Server jobs in Saint George, UT - 53 jobs

311 Red Cliffs Dr St George, UT 84790 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job Description About the Role: We are seeking a highly motivated and skilled Server to join our team at Meraki Greek Grill Santa Clara, Utah. As a Server, you will be responsible for providing exceptional customer service to our guests, ensuring their dining experience is enjoyable and memorable. You will be expected to maintain a clean and organized work environment, handle cash and credit card transactions accurately, and work collaboratively with the kitchen staff to ensure timely delivery of food orders. Your ability to multitask, prioritize tasks, and work efficiently in a fast-paced environment will be essential to your success in this role. Responsibilities: Greet guests and take their orders Serve food and beverages to guests in a timely and efficient manner Handle cash and credit card transactions accurately Maintain a clean and organized work environment Collaborate with kitchen staff to ensure timely delivery of food orders Skills: As a Server, you will utilize your excellent customer service skills to provide a positive dining experience for our guests. Your ability to multitask and prioritize tasks will be essential in ensuring timely delivery of food orders. You will also use your cash handling skills to accurately process transactions. Additionally, your ability to work collaboratively with the kitchen staff will be crucial in maintaining a clean and organized work environment. Finally, your knowledge of food and beverage service will be beneficial in providing recommendations to guests.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Servers responsibility is to serve Guests in a friendly, sincere manner and to do whatever it takes to ensure delivery of Rocky Mountain Hospitality. What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially The guest! A can-do, problem solving and fun loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Use the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performs running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Hosts responsibility is to create a positive first and last professional image for our Guests and to support all team members. What are we looking for? A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship. A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially The guest! A can-do, problem solving and fun loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Answering the phones and coordinating reservations and/or information delivery as well as to-go orders. Greeting guests upon arrival and coordinating their dining experience in a timely manner. Working with the service team to ensure that the guest is taken care of from start to finish. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Join Our Team as a Server at Strap Tank Express at Side Car Cafe! Are you passionate about providing outstanding customer service in a lively, fast-paced environment? Do you thrive in a team-oriented atmosphere where quality and fun come together? We're excited to announce the opening of our brand-new restaurant and brewery, and we're looking for skilled and motivated Servers to deliver exceptional dining experiences to our guests. What We Offer: Flexible Schedules: Perfect for balancing work with life or school. Paid Training: Learn from the best and gain valuable industry skills. Earn Delicious Tips: A rewarding role with competitive compensation. Dynamic, Fun-Loving Environment: Be part of an exciting new venture. Key Responsibilities: Deliver excellent customer service to create memorable guest experiences. Take accurate food and beverage orders, ensuring all guest preferences are met. Serve food and drinks promptly while adhering to presentation and quality standards. Monitor guest satisfaction and promptly address any concerns or feedback. Assist with table setup, clearing, and resetting to maintain a clean dining area. Stay knowledgeable about menu items, daily specials, and beverage pairings to make informed recommendations. Support teammates during busy shifts, fostering a collaborative environment. Follow health and safety guidelines, including proper handling of food and beverages. Perform other duties as assigned to support restaurant operations. What We're Looking For: Previous experience in customer service or as a server is a plus, but not required-we're happy to train the right person! Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus! Strong communication and interpersonal skills to build rapport with guests and team members. A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in crafting great food, drinks, and experiences. This is your chance to be part of something exciting from day one. If you're eager to grow in the food and beverage industry, we'd love to hear from you! Location: 3480 Desert Canyons Parkway, St George, UT 84790 Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Paid training

The server provides exceptional dining service to residents in a timely, courteous, efficient, and accurate manner with a sincerely pleasant and professional demeanor. He or she performs a variety of duties related to meal service, including greeting residents, taking orders, stocking, cleaning, and catering. In addition, the Server must be aware of all dietary needs or restrictions for each resident and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times. Primary Duties & Responsibilities: Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents Greets all residents in a warm, sincere, and helpful manner Sets tables before meals Takes orders and serves meals and beverages promptly and courteously Provides feedback from residents to the Director of Food Service regarding meals and food preferences Busses and resets tables in the dining room following meals Restocks dining room tables with condiments Cleans the dining room after meals Follows safety and sanitation rules and practices Performs other duties as assigned Qualifications & Physical Requirements: Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents Greets all residents in a warm, sincere, and helpful manner Sets tables before meals Takes orders and serves meals and beverages promptly and courteously Provides feedback from residents to the Director of Food Service regarding meals and food preferences Busses and resets tables in the dining room following meals Restocks dining room tables with condiments Cleans the dining room after meals Follows safety and sanitation rules and practices Performs other duties as assigned Education & Experience: High school diploma or GED preferred At least one year of experience in an assisted living community preferred This is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position. I have read the above job description, understand the conditions set forth therein, and will perform these duties to the best of my ability.

Join Our Team as a Server at Strap Tank Express at Side Car Cafe! Are you passionate about providing outstanding customer service in a lively, fast-paced environment? Do you thrive in a team-oriented atmosphere where quality and fun come together? We're excited to announce the opening of our brand-new restaurant and brewery, and we're looking for skilled and motivated Servers to deliver exceptional dining experiences to our guests. What We Offer: Flexible Schedules: Perfect for balancing work with life or school. Paid Training: Learn from the best and gain valuable industry skills. Earn Delicious Tips: A rewarding role with competitive compensation. Dynamic, Fun-Loving Environment: Be part of an exciting new venture. Key Responsibilities: Deliver excellent customer service to create memorable guest experiences. Take accurate food and beverage orders, ensuring all guest preferences are met. Serve food and drinks promptly while adhering to presentation and quality standards. Monitor guest satisfaction and promptly address any concerns or feedback. Assist with table setup, clearing, and resetting to maintain a clean dining area. Stay knowledgeable about menu items, daily specials, and beverage pairings to make informed recommendations. Support teammates during busy shifts, fostering a collaborative environment. Follow health and safety guidelines, including proper handling of food and beverages. Perform other duties as assigned to support restaurant operations. What We're Looking For: Previous experience in customer service or as a server is a plus, but not required-we're happy to train the right person! Availability to work flexible shifts, including weekends, holidays, and evenings. On-call is a plus! Strong communication and interpersonal skills to build rapport with guests and team members. A positive attitude, reliability, and a commitment to teamwork. Why Join Us? At Strap Tank, we believe in crafting great food, drinks, and experiences. This is your chance to be part of something exciting from day one. If you're eager to grow in the food and beverage industry, we'd love to hear from you! Location: 3480 Desert Canyons Parkway, St George, UT 84790 Work schedule 8 hour shift Weekend availability Holidays Day shift Night shift On call Supplemental pay Tips Benefits Flexible schedule Paid training

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

Job Description Ridgeview Gardens Assisted living is looking for a motivated, friendly, and outgoing individual to join our team as our new Server! We're looking for someone to serve meals to residents and prepare and clean the dining room before and after meals. This position requires a love for the elderly as well as a kind and compassionate attitude. Benefits: Flexible schedules Opportunities for advancement Fun and rewarding environment Exceptional management who truly care about their residents and staff Our "WOW" culture Paid Time Off We all love what we do Health, Dental, and Vision available for all full time employees We have the best residents Responsibilities: Serve meals to the elderly community Cleaning and maintaining food service area Assisting the dietary supervisor in maintaining inventory control Requirements: Be able to handle stressful situations well Be flexible and accommodating with hours and residents Communicate effectively with supervisor, coworkers, families, and residents Good time management Current food handlers permit Possess a love for the elderly and have a kind and compassionate attitude

Server - Washington, UT Shifts: Various Schedules; Weekend Availability Needed Location: Ovation Sienna Hills | 1525 East Ovation Place, Washington, UT 84780 Apply online at ************************ Our Servers play a key role in making mealtime enjoyable by providing friendly service, building relationships, and supporting a positive dining experience for our Assisted Living residents. Responsibilities: Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate knowledge of specialized diets and allergens. Communicate directly with back of the house staff to ensure that orders are delivered correctly, and all special requests are addressed and accommodated. Exhibit exceptional communications skills, ability to get along well with others, demonstrate flexibility and patience along with and interest in people and a willingness to verbally communicate with guests and staff. Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared. Deliver food promptly and professionally following the established steps of service and maintaining safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor. Ensure that the dining room/area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards. May be asked to operate equipment, including but not limited to fire extinguisher, telephone, iced tea/soda machine, soup well, coffee machine. Collect tickets and follow proper cash handling procedures. Work alongside staff of other departments in performing job duties and for any special events or functions. Perform other duties and functions as assigned. Qualifications: Previous food service or customer service experience is a plus, but we're happy to train the right candidate. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and interpret bar graphs. Benefits: At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind-so you can focus on making a difference every day. Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire Medical, Dental & Vision Coverage - Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision Employee Assistance Program (EAP) - Free, confidential support for mental health, stress, family needs & work/life balance (Canopy) Paid Time Off (PTO) - Flexible PTO program combining vacation, sick, and holiday time Paid Holidays - Six recognized holidays, with premium pay for eligible hourly employees 401(k) Retirement Plan - Available after 90 days, with discretionary employer match Health Savings Account (HSA) - Employer contributes up to $600/year for HDHP participants Flexible Spending Accounts (FSA) - Medical, Limited, Dependent Care, and Commuter options Supplemental Insurance Options - Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life) Legal Insurance - Affordable access to legal support for common life needs Pet Insurance - Discounted plans through Wishbone Employee Discounts - Savings on travel, entertainment, electronics, fitness & more (Tickets at Work) Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify

Job DescriptionServer - Washington, UTShifts: Various Schedules; Weekend Availability NeededLocation: Ovation Sienna Hills | 1525 East Ovation Place, Washington, UT 84780Apply online at ************************ Our Servers play a key role in making mealtime enjoyable by providing friendly service, building relationships, and supporting a positive dining experience for our Assisted Living residents. Responsibilities: Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate knowledge of specialized diets and allergens. Communicate directly with back of the house staff to ensure that orders are delivered correctly, and all special requests are addressed and accommodated. Exhibit exceptional communications skills, ability to get along well with others, demonstrate flexibility and patience along with and interest in people and a willingness to verbally communicate with guests and staff. Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared. Deliver food promptly and professionally following the established steps of service and maintaining safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Promptly address and correct any complaints or issues. Relay relevant information or complaints directly to supervisor. Ensure that the dining room/area is properly set-up prior to and after service period. Keep clean and neat while meeting all established sanitation standards. May be asked to operate equipment, including but not limited to fire extinguisher, telephone, iced tea/soda machine, soup well, coffee machine. Collect tickets and follow proper cash handling procedures. Work alongside staff of other departments in performing job duties and for any special events or functions. Perform other duties and functions as assigned. Qualifications: Previous food service or customer service experience is a plus, but we're happy to train the right candidate. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent and interpret bar graphs. Benefits: At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind-so you can focus on making a difference every day. Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire Medical, Dental & Vision Coverage - Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision Employee Assistance Program (EAP) - Free, confidential support for mental health, stress, family needs & work/life balance (Canopy) Paid Time Off (PTO) - Flexible PTO program combining vacation, sick, and holiday time Paid Holidays - Six recognized holidays, with premium pay for eligible hourly employees 401(k) Retirement Plan - Available after 90 days, with discretionary employer match Health Savings Account (HSA) - Employer contributes up to $600/year for HDHP participants Flexible Spending Accounts (FSA) - Medical, Limited, Dependent Care, and Commuter options Supplemental Insurance Options - Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life) Legal Insurance - Affordable access to legal support for common life needs Pet Insurance - Discounted plans through Wishbone Employee Discounts - Savings on travel, entertainment, electronics, fitness & more (Tickets at Work) Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify

Job Description Are you ready to flip the script on your career? IHOP, the world-famous breakfast destination, is on the lookout for an enthusiastic part-time Restaurant Host - To Go Specialist. This position offers a competitive pay of $12/hour, an opportunity to develop your customer service skills, and the chance to be a part of the IHOP family. If you're ready to serve up smiles and satisfy appetites, keep reading! WORK SCHEDULE: In this customer service position, you'll enjoy a flexible schedule. Join us on Saturday and Sunday mornings, from 9:00 AM to 2:00 PM, and discover the perfect balance between work and life. A DAY IN THE LIFE AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Your day at IHOP begins with a warm welcome to our guests. You'll be the first face they see as you greet them with a friendly smile, making them feel at ease and valued. Your focus will be on providing top-notch customer service, seating guests efficiently, and ensuring a smooth payment process. Whether you're helping guests find their perfect spot or ensuring their to-go orders are packed securely, you'll play a vital role in creating memorable dining experiences. WHAT IT TAKES TO BE SUCCESSFUL AS A PART-TIME RESTAURANT HOST - TO GO SPECIALIST: Open availability - the ability to be flexible as needed Eligibility to work in the United States At least 16 years or older Are you customer service oriented? Do you have strong communication skills, both verbal and written? Can you consistently be patient? Are you organized and detail-oriented? If so, you may be perfect for this position! ABOUT US: With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! ARE YOU READY TO JOIN OUR TEAM? If you're excited about becoming a Part-Time Restaurant Host - To Go Specialist at IHOP, we can't wait to hear from you! Our application process is quick and easy, taking just 3 minutes to complete, and it's mobile-friendly for your convenience.

Job Description: Server The Server is responsible for providing exceptional dining service to guests in a professional, friendly, and efficient manner. This includes taking orders, serving food and beverages, and ensuring guest satisfaction throughout the dining experience. The ideal candidate has excellent customer service skills, attention to detail, and a positive attitude. Key Responsibilities: Greet guests promptly and warmly as they are seated. Present menus, explain specials, and answer any questions about the menu or ingredients. Take accurate food and beverage orders and input them into the POS system. Serve food and beverages promptly, ensuring proper presentation and accuracy. Check on guests regularly to ensure satisfaction and respond to requests quickly. Clear plates, refill drinks, and maintain a clean and organized table throughout the meal. Process guest payments accurately and return change or receipts as needed. Collaborate with hosts, bussers, bartenders, and kitchen staff to ensure smooth service. Handle guest concerns or complaints professionally, escalating to a manager when necessary. Follow all health, safety, and sanitation guidelines. Uphold restaurant or brand standards for service and presentation

The primary responsibility of the Host/Hostess is to welcome our guests when they arrive in our restaurant and start them off with a positive dining experience. Hosts/Hostesses need to be able to work quickly and efficiently on tasks to ensure a pleasant atmosphere for our guests. They should always show true hospitality to our guests and maintain a positive attitude towards co-workers. Compensation $17.00/hr Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Paid time off Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment) Location In-person in St. George UT, 84790: Reliably commute or plan to relocate before starting work (required). Responsibilities Seating restaurant guests by seating each section fairly and consistently to ensure customer service standards are maintained. Must have knowledge of the menu and additional products that are served, including all beverages and daily specials. Handle cash transactions with customers and collect payment Issue receipts, refunds, change, and tickets. Team and Guest Relations Provide excellent guest service to all guests and ensure the same for all team members. Perform guest service duties as requested. Maintain a fast pace for customer service needs. Be a team player and proactively assist other colleagues. Skills / Experience Must be at least 18 years of age. Good communication and customer service skills are essential for this position. Ability to read and comprehend simple instructions. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization and to carry out simple one or two-step instructions. Health Card and Alcohol Awareness Card required. Physical Requirements Must be able to stand and walk swiftly for extended periods of time. Must be able to bend to obtain items near the floor. Must be able to lift up to 50 lbs. with or without assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistent exceptional customer service. Value - Committed to deliver quality products for affordable prices. Growth - Promote personal development and professional growth for all team members. Family - Foster a family-like environment with guests and team members alike. Passion - Work with passion and enthusiasm every day.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Use the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performs running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server's responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality. What are we looking for? A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Use the Toast POS system for entering orders and processing payments Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift. Performs running side work throughout the shift to ensure all positions have what they need to be successful. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Ridgeview Gardens Assisted living is looking for a motivated, friendly, and outgoing individual to join our team as our new Server! We're looking for someone to serve meals to residents and prepare and clean the dining room before and after meals. This position requires a love for the elderly as well as a kind and compassionate attitude. Benefits: Flexible schedules Opportunities for advancement Fun and rewarding environment Exceptional management who truly care about their residents and staff Our "WOW" culture Paid Time Off We all love what we do Health, Dental, and Vision available for all full time employees We have the best residents Responsibilities: Serve meals to the elderly community Cleaning and maintaining food service area Assisting the dietary supervisor in maintaining inventory control Requirements: Be able to handle stressful situations well Be flexible and accommodating with hours and residents Communicate effectively with supervisor, coworkers, families, and residents Good time management Current food handlers permit Possess a love for the elderly and have a kind and compassionate attitude

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!

Job Description Do you enjoy interacting with all kinds of people and making them happy? Would you like a job where every day brings something different? If so, then a job as a full- or part-time Restaurant Server at IHOP could be exactly what you're looking for! If you thrive in a bustling atmosphere and enjoy creating delightful dining experiences, this is the perfect spot for you. Our servers receive a competitive wage of $12 per hour. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance. Apply today to join a workplace where your talents are celebrated! ABOUT THIS SERVING JOB Both full- and part-time positions are available. We'd especially love to hire candidates who can work nights! As a Restaurant Server, you create memorable experiences for our guests, making sure everyone leaves feeling happy and satisfied. You take orders, serve guests with a smile, and help them out with whatever they need. When you're not interacting with guests, you're cleaning tables, restocking supplies, and assisting your team as needed. This is an entry-level role, so you don't need any experience! You just need to meet the following criteria: 16+ years old Food handler's permit READY TO JOIN OUR AMAZING TEAM? With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! In a nutshell, this is a dynamic opportunity for enthusiastic individuals who love to serve, earn great tips, and grow in a supportive work environment. Apply today and start your journey with us!