Server jobs in San Luis Obispo, CA

We're looking for on-call event servers who will be responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every experience is nothing short of spectacular. We will be looking to you to make every event dining experience flawless to encourage repeat business. This is a on-call, onsite, non-exempt position. Flexible availability is needed to work special events. The pay rate for this position is $16.50-$17/hour. Marcerro at Nightsky Marcerro -a name born from the union of mar (sea) and cerro (hill)-pays homage to the stunning natural convergence of the Pacific Ocean and the Santa Lucia Mountains that cradle our site. This unique positioning inspires everything we do, from the ingredients we source to the atmosphere we create. Set within Nightsky , an elevated outdoor hospitality experience, Marcerro invites guests to reconnect with the rhythm of the natural world. Nightsky is more than a setting-it's a celebration of our shared human journey and the beauty of the untamed outdoors. With its open-air design, thoughtful culinary direction, and immersive ambiance, our mission is simple yet profound: to rejuvenate the spirit through meaningful connection-between land and sea, light and shadow, people and place. Who We Are Passionate - about hospitality and fostering an environment where associates will thrive. Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed. Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion. Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change. A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement. A company that has a culture of promoting from within. Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer. What You'll Do Positively interact with all guests and caters to their appropriate needs in order to ensure the success of food and beverage events. Provide guests with excellent customer service. Accommodate any needs for reasonable special requests. Knowledge of food and wine including the ability to answer questions related to the menu or buffet. Serve guests food & drinks during event. Prepare room for event (set tablecloths, dishes and silverware as needed) Recycle all appropriate items i.e. bottles, cans, plastic, etc. in accordance to the environmental handbook. What You Bring to the Table Previous banquet experience (preferred) Previous hotel experience (preferred) Ability to think on your feet and work calmly under pressure. A passion for customer service Food Handler and Liquor permits High-School Diploma (or equivalent) Ability to lift/carry up to 30 pounds. Flexibility to work varying schedules including nights, weekends, and holidays. What's In It for You Generous health, dental and vision insurance, plus 401K. Comprehensive onboarding and training plan to set you up for success. Coaching, feedback, and mentorship to develop yourself and your team. Personalized development plan to fit your individual role and career goals. Leadership courses to improve your personal and interpersonal effectiveness. Monthly fitness and transportation credits. Generous PTO and 9 paid holidays. Opportunities to volunteer and give back to our local communities. Paid Parental Leave. Tuition reimbursement opportunities - when you grow, we grow! Non-Negotiables (Our Core Values) SERVE OTHERS. LIVE 360. BUILD A POSITIVE TEAM. COMMUNICATE. BE WILDLY PASSIONATE. TAKE OWNERSHIP. LEARN + INNOVATE. EMBRACE CHANGE As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community. We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related. Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. This position will require moving at least 50% of the time and lifting up to 30 lbs.

Eureka! Values Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates. Purpose of the Position Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions Outgoing personality Passion for the brand Positive Attitude Consistent attendance and punctuality Compliance with employee handbook and training manuals Strong Knowledge of craft beer and whiskey Fast foot speed and ability to work successfully in a fast paced environment Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile) Attend to the needs of all guests in a professional and courteous manner Memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to guest's request Efficiently operate the point-of-sale (POS) system Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests' inquiries Prepare and serve beverages according to time and quality standards Know all table and bar seat numbers and deliver food orders Execute proper food and drink placement at all tables Bus and manicure tables throughout the restaurant Polish and roll silverware Transport plates, bowls and glasses from Dish station to the cooks line Replenish condiments, as needed, such as straws, napkins, ice Maintain the expeditor and wait stations Assist in seating guests and answering the telephone, as needed Perform appropriate opening and closing duties, such as cleaning and food prep Handle cash and credit card transactions according to Eureka's procedures Observe state and federal laws regarding the service of alcohol Qualifications At least 18 years of age TAM/ Alcohol Awareness Card Food Handler Safety Training Card Equipment Used Point-of-Sale system Assorted knives, scissors Coffee/Tea/Espresso Machines, if applicable Assorted china and flatware NoWait App Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

The Madonna Inn is seeking to fill a hosting position in the Gold Rush Steak House. Shifts typically start at 4:30pm. Must be available to work evenings, weekends, and holidays. Positive attitude and customer service skills are necessary. Position includes paid vacation, paid breaks, free meals, employee discounts, and insurance benefits. Benefits Health insurance Dental insurance Vision insurance Life insurance 401(k)

Part-time Description We are seeking Experienced Server applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Take guest orders Fulfill guest requests Carry hot and cold plates to guests Lift and carry trays with drinks Pre-bus tables - remove plates, glassware, silverware, and garbage from tables Process payments Make change Light cleaning Interact professionally with guests Side work Light cleaning Take garbage and recycling (if applicable) to dumpster Sweep floors Perform other restaurant duties as assigned Restroom checks Keep restaurant in like new condition during and after every shift Must have superior knowledge of food, drinks, standards, and expectations Qualifications: Must be able to lift and carry 20 pounds Ability to thrive in a fast-paced environment Able to communicate well Positive attitude Able to work under pressure Able to effectively solve problems Able to analyze information Able to meet deadlines Must work with a sense of urgency Must be able to use basic mathematical calculations Able to memorize information $16.00 per hour plus tips All Lure Fish House employees will need the following certificates: Food Handlers RBS Certificate (BOH employees do not need to obtain this certificate) Harassment Class Certificate Under 18 - Work Permit

Casa de Flores is a beautiful assisted living facility in Morro Bay. We are looking for dependable and friendly people to serve our wonderful residents meals in a restaurant style setting. This is an entry level position and will be an evening shift. Part Time positions Available! Benefits Include: · 401(k) · 401(k) matching · Paid sick time · Paid time off · Holiday pay This is a great job for someone looking to make some extra money while making a difference in someone's life. To be considered please fill out an application here or submit a resume. Salary: $17-$19 DOE To view our privacy policy, View Here: CA Consumer Protection Act Notice to Employees and Applicants - Compass Health, Inc. Requirements Must be dependable Must be friendly Job requires frequent standing, lifting, twisting, bending Salary Description $17-$19 DOE

The duties and responsibilities of an Event Server and Even Bartender are to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Assist with the complete setup and breakdown of the banquet area. Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Requirements Food Handlers Certificate Bartender - RBS certified. Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. Excellent time management and the ability to prioritize tasks Positive attitude and teamwork skills Effective communication, both written and verbal Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Availability for shifts Thursday - Sunday Salary Description $20 houlry for Events

Oyster Loft in Pismo Beach is looking for food service professionals with a strong work ethic, customer service skills, personable personality, and a passion for working as part of a team. About us: Custom House Restaurant Group owns and operates 5 restaurants on the Central Coast between Pismo Beach and Avila Beach. We believe life is about learning and that's why we invest in our people. Pride of ownership at each location, from our Utility Personnel to our General Managers, fosters our company culture which promotes genuine care and respect for people. We pride ourselves on guest service by hiring and training the best employees on the Central Coast. Job Summary: Our servers play an integral role in ensuring our guests have exceptional dining experiences. We are interested in growing our team, and are in search of a professional server. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and previous experience working as a server in a bustling, fast-paced restaurant setting. We provide full coverage for Food Handlers and Responsible Beverage Service training and certification. Basic Server responsibilities: Greet guests warmly and direct them to their tables Take food and beverage orders and enter them into our system in a timely fashion Memorize our food and beverage menus and make recommendations to dining room guests Provide attentive service to guests by refilling drinks as needed and checking in during meals Promptly address guest service issues and refer guests to management when necessary Maintain sanitation standards and practices Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House Requirements Previous food service experience Able to keep up in a fast-paced work environment Knowledge of food service regulations wine and spirit knowledge Able to stay on your feet for an extended period of time and lift up to 50 lbs unassisted Excellent written and verbal skills Willing to work a flexible schedule, including nights, weekends and holidays Ability to obtain and maintain a California Food Handler's Certification card and Responsible Beverage Service Certification Salary Description $16.50/HR

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Hosts start at minimum wage per hour, plus (tips) tip-out. Competitive wages (plus tips), Heathcare benefits, Flexible schedule, Meal discounts, Paid Sick Leave *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are hiring a Restaurant Host to join our team at JUSTIN! The Restaurant Host is the first and last point of contact for every guest and plays a critical role in shaping the guest experience. This position requires exceptional attention to detail, time management, and a polished, gracious demeanor. The Host is responsible for welcoming and seating guests, curating a seamless arrival and departure, maintaining the presentation of all guest-facing areas, and supporting the flow of service before, during, and after seatings. This is a great opportunity for someone passionate about providing world-class customer service and looking to grow their career at a highly esteemed establishment. The work schedule is Thursday - Sunday (3:00 PM - 11:30 PM or closing). This position requires weekend availability and the ability to work late nights. Based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446. Job Description Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies Greets and seats guests with warmth and professionalism, relaying key guest information to Captains Assists with mignardise and coffee service, guides guests out with takeaway gifts, and maintains the pristine condition of the concierge, showroom, and lobby while supporting team flow between seatings Sets up and breaks down Host station: stations, iPad, welcome beverages, coat check, take-away bags Prepares all guest-facing spaces to meet cleanliness and ambiance standards, executing detailed service setup-including floral bouquets, lighting, linens, and guest amenities-organizing takeaway items and seasonal displays Memorizes the food and wine menu and has full knowledge of the guest's preferred dining experience for the evening (dislikes, allergies, dietary restrictions, special occasions, etc.) Offers and serves the mignardise and petit/fours and supports the servers by running any other food or water to the tables Assists with the dining room with set up, break down, clearing food, wiping down furniture, polishing glassware, organizing service tools (fans/heaters) and other cleaning duties as needed Supports mis en place, preparation of service areas (BOH/FOH areas), and reset and flip of tables post-departure with attention to detail and speed Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef Responsible for closing and opening side work including but not limited to polishing glasses, flatware, napkin folds, etc. Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques Prepares give-away bags for guests and escorts to the exit at the conclusion of their dinner Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Previous experience in a fine-dining restaurant setting and an understanding of luxury hospitality standards Familiarity with guest service standards, such as Forbes or Michelin is a plus Food Handler's Card Proficiency in reservation management systems (e.g. Tock), and polished guest service execution Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays Ability to anticipate needs and respond discreetly and efficiently Shows a strong interest in customer service Strong work ethic, willingness to learn, and attention to detail are essential Must be able to communicate verbally and in writing in English High School Diploma or GED required Professional appearance and demeanor Pay Range: $18.00 - $21.00 per hour, plus tips. Final compensation will be dependent upon skills and experience. Additional Information Thriving Wellness Community: Access to top-notch medical coverage comprehensive vision and dental plans, and a 401k with match eligibility to secure your financial future and including: 24/7 online physician consultations virtual mental health resources life coaching engaging employee community groups cash rewards for healthy habits and fitness reimbursements library of on-demand fitness videos Career Advancement Opportunities: Unlock your potential with clear paths for career progression and internal mobility across our diverse family of brands and business units. Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses. Empowering Mentorship Program: Connect with colleagues through our company-wide mentorship program to share goals, overcome challenges, and drive your career forward. Continuous Improvement Training: Participate in training that empowers all employees to learn and implement concepts that drive significant, positive change in the workplace. Building a Healthy Society: To date, our co-Founders Lynda and Stewart Resnick, through their foundations and The Wonderful Company, have invested more than $2.5 billion in education, health and wellness, community development, and sustainability initiatives across California's Central Valley, Fiji, and the world. In 2025, Wonderful ranked as #1 in PEOPLE's “100 Companies That Care” list and was named one of Fortune magazine's 100 Best Companies to Work For. To learn more about our corporate social responsibility efforts, visit csr.wonderful.com. Giving Back to the Community: Make a difference with Wonderful Giving, allowing you to allocate company-provided funds to up to three charities of your choice, and join Wonderful Neighbor to contribute to group service projects within our local communities. Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world- class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc and Merlot. The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn , and a Restaurant--making it one of the only wineries on the Central Coast to offer all three options. In September 2018, a new second location, the JUSTIN Downtown Tasting Room opened introducing an expansive wine-tasting bar, lounge, and a full dining room that's situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in New World Bordeaux-style winemaking. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN's Tasting Room, online store or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit ******************* The Wonderful Company is proud to be an Equal Opportunity employer. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender, gender identity, gender expression, transgender status, sexual stereotypes, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. #LI-ML1 EEO is the law - click here for more information

The Quarterdeck Seafood Bar & Grill in Arroyo Grande, CA is looking for servers to join our team. Our ideal candidate is a self-starter, ambitious, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or Customer Service a plus We are looking forward to hearing from you.

Server Job Brief We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Experience 3-5 years of restaurant experience in a fast-paced environment Previous experience at a 24-hour restaurant preferred This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of the employer with or without notice

At Riboli Family Wines, we've spent over a century perfecting our craft-and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards-it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. We're excited to announce the opening of our new San Simeon Tasting Room; an elevated winery destination built around a curated food-and-wine experience in the Willow Creek District of Paso Robles. We're inviting enthusiastic, service-minded individuals to join our founding team as we debut this new luxury experience alongside our sister winery, Jada Vineyard & Winery. Summary- The Server delivers the full culinary and pairing experience to guests, combining tableside service finesse with wine knowledge and pacing awareness. This position ensures that every dining or tasting service aligns with the estate's premium brand standards. Essential Duties and Responsibilities - Current duties may be changed if the job requires and/or additional duties may be assigned if necessary. Execute food and wine service with professionalism and accuracy. Collaborate closely with the Tasting Room team to coordinate pacing and pairings. Guide guests through menu offerings and make thoughtful recommendations. Uphold sanitation, presentation, and service timing standards. Support setup and breakdown of service areas and private events. Maintain familiarity with daily menus, ingredients, and chef pairings. Requirements: Must be 21+ Weekend and holiday availability required Detail-oriented with a passion for guest engagement. Knowledgeable about wine, food, and hospitality etiquette. Calm under pressure and consistent in multitasking environments. Professional appearance and demeanor Ability to stand for extended periods Must be able to lift up to 50 lbs. regularly If you're ready to help shape something special from the ground up and to share your ideas with a new luxury estate winery on the West Side of Paso Robles, we'd love to hear from you. Apply today and be part of creating unforgettable moments at our new San Simeon Tasting Room. #LI-ONSITE Pay Range$18-$20 USD At Riboli Family Wines, we are proud to be an equal-opportunity employer and we are committed to an environment of mutual respect, diversity, and inclusion. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law. The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within this job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications, and working conditions required of employees assigned to this job. Management has sole discretion to add or modify duties of the job and to designate other functions as essential at any time. This job description is not an employment agreement or contract.

Banquet Server - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits. The Event Team at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a gracious, thoughtful, and motivated part-time Banquet Server who can create a sense of luxury while executing guest events. We look forward to connecting with you! Position Summary: The Banquet server is to ensure guest satisfaction of all who attend banquet functions at the Cliffs Hotel and Spa. Going above and beyond, as needed, to create a unique experience for our guests. Essential Functions of the Job: To set-up, break-down, clean-up all event functions (Tables, Chairs, Linen, AV, Umbrellas, Etc.) Serve & Bus all Event Food & Beverage (Buffets, Plated Meals, Tray Passed Food, Etc.) To demonstrate an attitude of friendly hospitality in every aspect of service Learn to read BEO's and prioritize tasks Follow Cliffs Standards of Excellence Communicates pleasantly and courteously with guests, management and co-workers Adjust to changing needs and priorities Comply fully and consistently with all the hotel conditions of employment and standards Physical Requirements: Ability to stand/move continuously for the duration of the shift (eight hours). Regular heavy lifting required (50 pounds or more). Ability to carry service trays. Ability to multitask, prioritize, and work in high stress situations. Ability to exert up to 100 pounds of force occasionally, and or 50 lbs frequently and/or 20 lbs of force constantly to lift, carry, push or pull objects Education, Experience, Skills: Customer Service Experience Food & Beverage Experience, Preferred Excellent Command of English language Energetic/Motivated/Reliable/Adaptable/Responsible/Efficient/Committed/Friendly Responsible Beverage Service Certified This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.

JOB SUMMARY: The Host is a support-level position that performs multiple front of house functions including directing guests to their table, cleaning & sanitizing throughout the restaurant, and answering guest questions. At all times, this position will ensure all quality standards are met, and guests receive the most positive and welcoming experience. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Welcome patrons into the restaurant and seat them. Provide them with menus if applicable and/or inform them of the QR code scanner for menu access and ordering. Say goodbye and thank you to all customers Complete normal and additional cleaning and sanitation as required Maintain clean and stocked restrooms Answer customer questions as needed on food items, beers, retail or other. Know and understand the fundamentals of our beers and the brewing process Look for ways to improve the guest experience. Alert a manager if there are any problems Be dressed properly, organized, and ready to clock in on time Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment. Treat every guest as your own. Always help anyone on staff Other related duties as assigned REQUIRED QUALIFICATIONS: High School diploma, must be 18 years of age or older Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Must be available nights, weekends, and holidays Prior experience in a fast-paced restaurant doing above or similar duties or prior customer service experience is preferred Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Ability to be a strong team player and get along well with co-workers and guests WHAT FIRESTONE WALKER OFFERS: Salary Range: $16.50/hour, plus tips 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.

Eureka! Values Eureka! is an expression of delight on finding, discovering or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their team mates. Purpose of the Position Greet all guests with personal style and provide personable, helpful and efficient food service while maintaining a high level of contribution to the restaurant. This is a non-exempt position that reports directly to the General Manager and indirectly to others in management. Essential Job Functions * Outgoing personality * Passion for the brand * Positive Attitude * Consistent attendance and punctuality * Compliance with employee handbook and training manuals * Strong Knowledge of craft beer and whiskey * Fast foot speed and ability to work successfully in a fast paced environment * Greet all guests within Eureka's time specifications and with a genuinely friendly disposition (i.e., a warm smile) * Attend to the needs of all guests in a professional and courteous manner * Memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to guest's request * Efficiently operate the point-of-sale (POS) system * Maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests' inquiries * Prepare and serve beverages according to time and quality standards * Know all table and bar seat numbers and deliver food orders * Execute proper food and drink placement at all tables * Bus and manicure tables throughout the restaurant * Polish and roll silverware * Transport plates, bowls and glasses from Dish station to the cooks line * Replenish condiments, as needed, such as straws, napkins, ice * Maintain the expeditor and wait stations * Assist in seating guests and answering the telephone, as needed * Perform appropriate opening and closing duties, such as cleaning and food prep * Handle cash and credit card transactions according to Eureka's procedures * Observe state and federal laws regarding the service of alcohol Qualifications * At least 18 years of age * TAM/ Alcohol Awareness Card * Food Handler Safety Training Card Equipment Used * Point-of-Sale system * Assorted knives, scissors * Coffee/Tea/Espresso Machines, if applicable * Assorted china and flatware * NoWait App Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Servers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. NA

Part-time Description We are seeking Host applicants for our family-owned seafood restaurant group based in San Luis Obispo, CA. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Requirements Responsibilities: Greet all guest with a smile and make all guests feel welcomed at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Answer phones Walk guests to their tables Roll silverware Coordinate seating Interact with guests professionally Lift and carry menus Light cleaning Restroom checks Featured item board updates Exterior menu box updates Must be able to take Take Out orders, and ring them in correctly. Open doors for guests as the come in and exit the building. Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Able to understand and speak English; able to read written instructions in English Able to communicate well Positive attitude Able to work under pressure Able to effectively solve problems Able to analyze information Able to meet deadlines Must work with a sense of urgency $16.00 per hour plus tips All Lure Fish House employees will need the following certificates: Food Handlers RBS Certificate (BOH employees do not need to obtain this certificate) Harassment Class Certificate Under 18 - Work Permit

The Oyster Loft in Pismo Beach is looking for dependable, adaptable, detail oriented people to join our team. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. About us: Custom House Restaurant Group owns and operates 5 restaurants on the Central Coast between Pismo Beach and Avila Beach. We are a corporation who works together as if we were a family owned business. We believe life is about learning and that's why we invest in our people. Pride of ownership at each location, from our Utility Personnel to our General Managers, fosters our company culture which promotes genuine care and respect for people. We pride ourselves on guest service by hiring and training the best employees on the Central Coast. Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Responsibilities Welcome guests Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and introduce server Greet guests upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention Answer incoming calls and address guest queries Assist wait staff as needed We provide full coverage for Food Handlers and Responsible Beverage Service training and certification. Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants - Custom House Requirements Previous work experience as a Host/Hostess preferred but not required Understanding of restaurant etiquette Familiarity with health and safety regulations Ability manage reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills Ability to lift and move up to 50 pounds Available to work nights, weekends and holidays Ability to obtain and maintain a valid CA food handlers certification Salary Description $16.50/hour

Accountability Reporting to the General Manager and Restaurant Manager, the Server greets, seats and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment and assists other service personnel as needed to provide total guest satisfaction. Responds to and addresses guests concerns in a timely and courteous manner Key Business Areas A “Key Business Area” is an area of performance in which the Server must be successful to meet their accountabilities. Successful results in the Key Business Areas are supported by the following behaviors or actions: Demonstrates a sense of urgency when serving guests; meets service cycle timing standards Greets guests immediately upon arrival and acknowledges them at departure Assists with guests seating, utilizing proper arrival order and rotation procedures; assists with any special needs Suggestively sells and achieves guest check average targets Accurately enters orders on point of sale system Prepares beverage orders as well as some appetizers, salads, and desserts Checks prepared orders for completeness and presentation Delivers food and beverage orders timely and in accordance with standards Attends to guest during the entire dining experience in a prompt and courteous manner Demonstrates knowledge of station and floor breakdowns Possesses strong product and menu knowledge Uses proper telephone etiquette; assists with “to go” orders Pre-busses tables in a timely manner; clears, cleans and presets tables promptly upon guests departure Addresses complaints and requests promptly in a courteous manner and notifies the supervisor of any issues Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions Willingly assists others without being asked Maintains cleanliness and organization of dining room and service area Completes all required side-work, including deep cleaning assignments Provides prompt and courteous service and is cordial to all team members and guests Adheres to Denny's Brand Standards and internal policies and procedures Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs Ability to raise a tray weighing up to 25 lbs to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in work area Must be able to stand and walk throughout a 4 to 8 hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Denny's menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work a flexible schedule, including holidays, nights and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply and divide) Must be dependable and able to learn basic tasks and follow instructions Position Qualifications Must be able to work in a team environment Meets Denny's uniform and grooming standards and maintains them throughout the shift Places a value on diversity and shows respect for others This is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice.

Job Details Entry Paso Robles - Paso Robles, CA Part Time $16.50 - $16.50 HourlyDescription The Host is a support-level position that performs multiple front of house functions including directing guests to their table, cleaning & sanitizing throughout the restaurant, and answering guest questions. At all times, this position will ensure all quality standards are met, and guests receive the most positive and welcoming experience. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Welcome patrons into the restaurant and seat them. Provide them with menus if applicable and/or inform them of the QR code scanner for menu access and ordering. Say goodbye and thank you to all customers Complete normal and additional cleaning and sanitation as required Maintain clean and stocked restrooms Answer customer questions as needed on food items, beers, retail or other. Know and understand the fundamentals of our beers and the brewing process Look for ways to improve the guest experience. Alert a manager if there are any problems Be dressed properly, organized, and ready to clock in on time Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment. Treat every guest as your own. Always help anyone on staff Other related duties as assigned Qualifications REQUIRED QUALIFICATIONS: High School diploma, must be 18 years of age or older Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Must be available nights, weekends, and holidays Prior experience in a fast-paced restaurant doing above or similar duties or prior customer service experience is preferred Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Ability to be a strong team player and get along well with co-workers and guests WHAT FIRESTONE WALKER OFFERS: Salary Range: $16.50/hour, plus tips 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.