(Role): The Group Account Director leads and guides the development of overall client objectives and the ongoing strategic direction of the account. He/She is the lead client contact and oversees a single account or multiple accounts. The Group Account Director focuses on leading and developing positive client relationships at the highest levels, overall client satisfaction to achieve revenue growth of the account and AOR relationship, as appropriate. Leading, directing, and developing account team members.
The Group Account Director must be able to simultaneously manage a number of projects at a higher level than the Account Director and Account Manager, leverage knowledge and experience from project to project, identify common goals and ensure quality deliverables to clients that are on strategy.
The role of the Group Account Director is:
• Provide sound leadership to a team supporting one or more large accounts.
• To have a thorough understanding of client's brand, market, business and culture;
• To have an imagination to devise novel solutions, bold strategies, new product and brand concepts, innovative technical solutions and transformational creative work ;
• To be a team leader that ensures flawless execution - high quality, timely and cost effective/on budget;
• To exceed the client's expectations.
Major Job Responsibilities / Accountabilities:
• Works with account and project management teams to understand/interpret client needs, ensure overall client expectations are met and surpassed, develop account relationships to supplement relationships at the business unit and project management levels. Utilize understanding of the industry as well as client and internal resources to craft new types of solutions, products etc.
• Develop new client relationships and grow business relationships with existing clients. Work with company leadership to identify and develop opportunities in new areas. Lead and or contribute to proposal development and capabilities presentations. Grow client revenue by selling (up-sell / cross-sell) solutions and ideas in natural search, paid search, web development, market research, analytics and reporting and other iCrossing service offerings.
• Ability to take complex ideas and explain to clients
• Partner with clients to develop and write business plans including budget forecasts
• Partner with Project Management and Revenue management to develop full scope of work.
• Manage the overall client relationship by setting and delivering upon client expectations
• Ensure deliverables meet client's strategy and drive the account forward based on client objectives
• Lead regular client presentations and strategic discussions; be involved with, and sometimes lead, higher level negotiations with clients including but not limited to contracts, bid pricing, billing, and conflict situations (with the Project Manager, Managing Director or other iCrossing team members, as appropriate)
• Demonstrate a thorough understanding of the client's business, the marketplace, the customer, and all aspects of interactive marketing
• Define and develop measurement models for project success with clients
• Spearhead consistent review of project delivery, research, analysis, best practices, etc.
• Coordinate interaction of iCrossing strategic services department with clients where appropriate, and review all strategic proposals, presentations and formal documentation
• Lead development of internal annual business/marketing plan for client business and manage periodic account reviews
• Adhere to company guidelines such as timely completion of performance reviews and time sheets, regular and accurate factored pipeline reports and revenue forecasts and achievement of utilization goals
• Assist in the creation of standards (documentation/strategies/process) that become iCrossing best practices and the development of new sustained compensation agreements (retainer, AOR)
• Manage team strengths/weaknesses, needs, and resources. Foster positive interpersonal relationships among staff and contribute to project assignment decisions as needed.
• Leadership role in training, mentoring, providing continuous feedback and conducting performance evaluations with direct reports. Review salaries, promote, interview, hire, and terminate employees within the department. Provide detailed training and support for all positions.
• Work with Project Management to develop analytical business models to proactively manage resource allocation within the department. Organize and monitor workflow to develop strategies to efficiently manage higher peaks of workload.
• Work with company leadership and discipline leads to assess workload, set priorities and ensure that client needs are met.
Position Purpose (Role):
The Group Account Director leads and guides the development of overall client objectives and the ongoing strategic direction of the account. He/She is the lead client contact and oversees a single account or multiple accounts. The Group Account Director focuses on leading and developing positive client relationships at the highest levels, overall client satisfaction to achieve revenue growth of the account and AOR relationship, as appropriate. Leading, directing, and developing account team members.
The Group Account Director must be able to simultaneously manage a number of projects at a higher level than the Account Director and Account Manager, leverage knowledge and experience from project to project, identify common goals and ensure quality deliverables to clients that are on strategy.
The role of the Group Account Director is:
• Provide sound leadership to a team supporting one or more large accounts.
• To have a thorough understanding of client's brand, market, business and culture;
• To have an imagination to devise novel solutions, bold strategies, new product and brand concepts, innovative technical solutions and transformational creative work ;
• To be a team leader that ensures flawless execution - high quality, timely and cost effective/on budget;
• To exceed the client's expectations.
Major Job Responsibilities / Accountabilities:
• Works with account and project management teams to understand/interpret client needs, ensure overall client expectations are met and surpassed, develop account relationships to supplement relationships at the business unit and project management levels. Utilize understanding of the industry as well as client and internal resources to craft new types of solutions, products etc.
• Develop new client relationships and grow business relationships with existing clients. Work with company leadership to identify and develop opportunities in new areas. Lead and or contribute to proposal development and capabilities presentations. Grow client revenue by selling (up-sell / cross-sell) solutions and ideas in natural search, paid search, web development, market research, analytics and reporting and other iCrossing service offerings.
• Ability to take complex ideas and explain to clients
• Partner with clients to develop and write business plans including budget forecasts
• Partner with Project Management and Revenue management to develop full scope of work.
• Manage the overall client relationship by setting and delivering upon client expectations
• Ensure deliverables meet client's strategy and drive the account forward based on client objectives
• Lead regular client presentations and strategic discussions; be involved with, and sometimes lead, higher level negotiations with clients including but not limited to contracts, bid pricing, billing, and conflict situations (with the Project Manager, Managing Director or other iCrossing team members, as appropriate)
• Demonstrate a thorough understanding of the client's business, the marketplace, the customer, and all aspects of interactive marketing
• Define and develop measurement models for project success with clients
• Spearhead consistent review of project delivery, research, analysis, best practices, etc.
• Coordinate interaction of iCrossing strategic services department with clients where appropriate, and review all strategic proposals, presentations and formal documentation
• Lead development of internal annual business/marketing plan for client business and manage periodic account reviews
• Adhere to company guidelines such as timely completion of performance reviews and time sheets, regular and accurate factored pipeline reports and revenue forecasts and achievement of utilization goals
• Assist in the creation of standards (documentation/strategies/process) that become iCrossing best practices and the development of new sustained compensation agreements (retainer, AOR)
• Manage team strengths/weaknesses, needs, and resources. Foster positive interpersonal relationships among staff and contribute to project assignment decisions as needed.
• Leadership role in training, mentoring, providing continuous feedback and conducting performance evaluations with direct reports. Review salaries, promote, interview, hire, and terminate employees within the department. Provide detailed training and support for all positions.
• Work with Project Management to develop analytical business models to proactively manage resource allocation within the department. Organize and monitor workflow to develop strategies to efficiently manage higher peaks of workload.
• Work with company leadership and discipline leads to assess workload, set priorities and ensure that client needs are met.
Knowledge / Skills / Abilities:
• BA from an accredited school; MBA preferred
• 12-15 years of interactive media industry experience, Marketing/Communications or sales exposure
• Demonstrated understanding of strategic marketing, business and financial principles
• Thorough understanding of marketing new media techniques including Internet, Intranet and extranet development, as well as understanding of overall marketing strategy and integrated communications
• Keen attention to detail
• Ability to represent and promote iCrossing in a professional manner and demonstrate value added service to clients
• Ability to develop and motivate a team and assist with the integration of the Client Services group within iCrossing
• Superior written and verbal communication skills and outstanding presentation abilities
• Ability to manage several projects at once
• Natural leadership, motivational and organizational skills
• Sound judgment and interpersonal skills
• Rapid comprehension and retention of information
Skills & Requirements
Knowledge / Skills / Abilities:
• BA from an accredited school; MBA preferred
• 12-15 years of interactive media industry experience, Marketing/Communications or sales exposure
• Demonstrated understanding of strategic marketing, business and financial principles
• Thorough understanding of marketing new media techniques including Internet, Intranet and extranet development, as well as understanding of overall marketing strategy and integrated communications
• Keen attention to detail
• Ability to represent and promote iCrossing in a professional manner and demonstrate value added service to clients
• Ability to develop and motivate a team and assist with the integration of the Client Services group within iCrossing
• Superior written and verbal communication skills and outstanding presentation abilities
• Ability to manage several projects at once
• Natural leadership, motivational and organizational skills
• Sound judgment and interpersonal skills
• Rapid comprehension and retention of information
$30k-43k yearly est. 60d+ ago
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Server
Black Bear Diner Pleasanton 3.8
Server job in Pleasanton, CA
BLACK BEAR DINER PLEASANTON
Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period.
REQUIREMENTS:
Be punctual to begin your work
Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times
Maintain a neat and clean appearance at all times
As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name
Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner)
After serving beverages, announce specials per meal period
Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests
Puts order into Aloha, making sure that all modifications are placed
Always connect with the kitchen expeditor or kitchen manager for any special request or modifications
After orders have been placed make sure to check back with the guests to offer beverage refills
Make sure to communicate to guests any delays from the kitchen, say just want to let you know that the food is delayed but it should be coming out shortly
Never ignore the guests, especially when there is a delay from the kitchen, maintain guests informed at all times
Maintain a cheerful and positive attitude at all times
Maintain the being clean as you follow the policy
Keep all working areas clean at all times, sweep and vacuum floors as necessary to maintain a good clean look throughout the dining room
Maintain all working stations clean and organized at all times
Report to Manager any equipment failures and any shortages of supplies immediately
Make sure to take your breaks on time to avoid any penalties
Make sure to return to your work stations after breaks on a timely manner
You are required to work over time, if needed
Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests)
Any voids, wrong orders or when guests changes mind must be approved by manager
As a server, you are not allowed to comp any meals, unless approved by management
Be a team player, taking ownership of the entire Restaurant, not just your station
Food runs are to be made by all food servers when needed. We are a Team!
All transitions of stations must be communicated immediately to management to avoid confusion of who is working where
All food servers must have current Food Handlers Certification.
• Make sure that all sugar caddies are refilled with proper condiments and re-stock all sauces, ketchup and mustards, refill salt & pepper shakers
• All side works must be completed before punching out from your shift
ADDITIONAL INFORMATION:
1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.
2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis.
3. Lift up to 25 pounds at a given time.
4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion.
5. Must be courteous, smile frequently, and express cheerful disposition at all times.
View all jobs at this company
$31k-42k yearly est. 7d ago
On Call : Server
Fremont Hills 3.6
Server job in Fremont, CA
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Server to join our team.
Server Responsibilities:
You will take meal/drink orders and serve meals in a friendly and timely manner
Assure residents and guests are satisfied with their meals
Maintain knowledge of all specials and general description of all food items
Maintain all side stations and dining areas
Follow daily and weekly cleaning schedules
Practice all safety and loss prevention procedures
Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards
Qualifications:
Must enjoy working with seniors
Ability to interact with guests, residents and staff in a courteous and friendly manner
Ability to respond promptly to resident needs
Ability to balance team and individual responsibilities
Ability to work flexible hours as needed
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1006407
$31k-41k yearly est. 17d ago
Parks Signature Fine Dining Culinary - Full Time
Disneyland Resort 3.8
Server job in San Francisco, CA
Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!
Hourly Opportunities may include:
Signature Fine Dining/Demi Chef
Dinner Cook
Basic Qualifications :
You must be at least 18 years of age to be considered for these roles
Minimum of 2 years of experience in culinary field with a focus on high volume production
Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
Adept at troubleshooting and can calmly handle difficult situations
Passion for Culinary and delighting our guests with food!
Proven ability to create, read, and understand recipes
Understand the purpose of the knife and when to use it
Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
Demonstrate excellent guest service skills and able to give appropriate service recovery
Demonstrate passion and enthusiasm for working in the kitchen
Proven knowledge of culinary techniques and terminology
Food Safety Certification or equivalent
Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events
Preferred Education :
Vocation School training or High School certification
Culinary Education Degree, Certification from CIA, or equivalent
Basic wine knowledge
Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary
This posting is seeking to fill multiple roles in California:
The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour
The pay rate for this Dinner Cook role is $28.50 per hour
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************
$28.5-30.5 hourly 8d ago
Lane Server
Lucky Strike Entertainment 4.3
Server job in San Francisco, CA
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
All applicants must be at least 18 years of age to qualify for a position.
WHAT OUR LANE SERVERS DO
Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role.
A LANE SERVER'S DAY-TO-DAY
Take, deliver, and close out food and beverage orders
Learn our menu, promotions, and specials and relay them to our guests
Check back with guests routinely
Assist guests with all questions, requests, and issue resolution
Help keep the center clean
Set up, stock, and organize your assigned work area
Recommend/upsell the center experience
WHAT IT TAKES
2 Years of related experience
HS Diploma (Optional)
Exceptional interpersonal skills
A commitment to great guest service
Must meet the minimum age required by state law to serve alcohol
PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)
Free Bowling!
$1 Arcade Play
20% off Events
50% off Food & Beverages
WORK ENVIRONMENT/ PHYSICAL DEMANDS:
Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The pay rate for this position is $19.18 - $19.50.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************
$19.2-19.5 hourly Auto-Apply 60d+ ago
Host
Jackmont Hospitality Inc. 4.1
Server job in Palo Alto, CA
About the Role:
As a Buca Host at our Palo Alto location, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating throughout the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and providing information about our menu and specials. Additionally, you will collaborate with the waitstaff and management to optimize seating arrangements and enhance overall guest satisfaction. Ultimately, your efforts will contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth for our establishment.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a customer service role, preferably in a restaurant setting.
Strong communication and interpersonal skills.
Preferred Qualifications:
Experience with reservation management systems.
Knowledge of food and beverage service.
Bilingual abilities to assist a diverse clientele.
Responsibilities:
Greet and welcome guests as they arrive, ensuring a friendly and inviting atmosphere.
Manage the reservation system and seating chart to optimize table turnover and guest flow.
Assist guests with inquiries about the menu, specials, and restaurant policies.
Coordinate with servers and kitchen staff to ensure timely seating and service.
Handle guest complaints or concerns with professionalism and a focus on resolution.
Skills:
The required skills of strong communication and interpersonal abilities will be utilized daily as you interact with guests and staff, ensuring a welcoming environment. Your customer service experience will help you effectively manage guest expectations and resolve any issues that may arise. Familiarity with reservation systems will aid in efficiently organizing seating arrangements and optimizing guest flow. Preferred skills, such as knowledge of food and beverage service, will enhance your ability to provide informed recommendations to guests. Bilingual abilities will allow you to connect with a broader range of customers, further enriching their dining experience.
$23k-37k yearly est. Auto-Apply 60d+ ago
Server
STK San Francisco 3.7
Server job in San Francisco, CA
Job Description
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience.
Key Responsibilities
Greeting guests warmly and guide them through the Vibe Dining experience
Provide detailed knowledge of the menu, specials, and beverage pairings
Take accurate food and beverage orders, entering them into the POS system
Deliver food and beverages promptly, ensuring proper presentation and accuracy
Monitor guest satisfaction, address concerns professionally and efficiently
Assist team members as needed to maintain a smooth and seamless service flow
Perform opening and closing side work as assigned by the management team
Maintain clean and organized service areas throughout the shift
Process payments, issue receipts, and thank guests for their visit while encouraging them to return
What We're Looking For
Previous serving experience in a high-volume, upscale dining environment preferred
Strong knowledge of food, wine, and cocktails with a passion for hospitality
Ability to multi-task, work under pressure, and thrive in a fast-paced setting
Excellent communication skills and a guest-first attitude
Ability to stand, walk, and carry trays for extended periods
Availability to work nights, weekends, and holidays
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
We use eVerify to confirm U.S. Employment eligibility.
$32k-47k yearly est. 5d ago
WebSphere Application Server
Career Guidant
Server job in San Francisco, CA
Career Guidant, an internationally acclimed, trusted multi-faced orgiansation into Information Technology Custom Learning Services for Enterprises, Lateral Staffing Solutions, Information Technology Development & Consulting, Infrastructure & Facility Management Services and Technical Content development as core competencies. Our experienced professionals bring a wealth of industry knowledge to each client and operate in a manner that produces superior quality and outstanding results.
Career Guidant proven and tested methodologies ensures client satisfaction being the primary objective. Committed to our core values of Client Satisfaction, Professionalism, Teamwork, Respect, and Integrity.
Career Guidant with its large network of delivery centres,support offices and Partners across India, Asia Pacific, Middle East, Far East, Europe, USA has committed to render the best service to the client closely to ensure their operation continues to run smoothly. Our Mission
"To build Customer satisfaction, and strive to provide complete Information Technology solution you need to stay ahead of your competition" If you have any queries about our services.
Job Description
Preferred
• Must Have at least 2 years of experience in WebSphere Application Server, WebSphere Portal Server, UI Skills (Angular, Foundation Framework, jQuery, HTML 5).
• At least 3 years of experience in software development life cycle.
• At least 3 years of experience in Project life cycle activities on development and maintenance projects.
• At least 3 years of experience in Design and architecture review
• Excellent stakeholder management skills
• Relevant experience in client management
• Experience and desire to work in a Global delivery environment
• Ability to work in team environment and client interfacing skills.
• Good Communication and Analytical Skills
The job entails sitting as well as working at a computer for extended periods of time. Should be able to communicate by telephone, email or face to face. Travel may be required as per the job requirements.
Qualifications
Basic
• Bachelor's degree or foreign equivalent required. Will also consider one year of relevant work experience in lieu of every year of education.
• At least of 4 years of experience with Information technologies.
Additional Information
Additional Information
** U.S. citizens and those authorized to work in the U.S. are encouraged to apply.
Note:-
1.This is a Full-Time Permanent job opportunity for you.
2.Only Citizen, Green Card Holder and GC-EAD can apply.
3.No OPT-EAD & H1B Consultants please.
4.Please mention your Visa Status in your email or resume.
$28k-43k yearly est. 1d ago
FOH-Server
54 Mint
Server job in San Francisco, CA
54 Mint • Roman Hospitality & Italian Wine
At 54 Mint, hospitality is personal, refined, and rooted in the traditions of Rome. We value professionalism, ownership, and genuine care for both our guests and our team. Our dining room is intimate, our standards are high, and our wine program is an essential part of the guest experience.
As a Server at 54 Mint, your primary responsibility is to deliver thoughtful, wine-driven hospitality while upholding our standards of service, teamwork, and respect. We seek experienced, wine-focused servers and aspiring sommeliers who are eager to grow, deepen their wine knowledge, and contribute to a supportive, high-performing team.
POSITION SUMMARY
The Server is responsible for providing warm, polished, and attentive service to all guests, with a strong emphasis on Italian wine and beverage knowledge. This role requires active engagement with guests, consistent execution of steps of service, confident wine guidance, and the ability to multitask in a fast-paced, intimate dining environment. Servers are expected to maintain a clean and organized workspace and uphold all company policies, health and safety standards, and hospitality expectations.
ESSENTIAL DUTIES & RESPONSIBILITIES
Guest Experience
Provide friendly, professional, and attentive service throughout the dining experience.
Create a welcoming environment that reflects 54 Mint's Roman hospitality and neighborhood ethos.
Build rapport with guests and cultivate returning regulars.
Consistently follow 54 Mint's steps of service to ensure a refined and predictable experience.
Monitor guest satisfaction and involve Management promptly when needed.
Wine & Product Knowledge
Maintain thorough knowledge of the food menu, daily specials, cocktails, and Italian wine program.
Confidently guide guests through wine-by-the-glass and bottle selections.
Make thoughtful food and wine pairing recommendations tailored to guest preferences.
Accurately communicate ingredients, allergens, and dietary considerations.
Be able to describe preparation methods, flavor profiles, and regional wine characteristics.
Accountability & Operations
Arrive on time, in proper uniform, prepared to work in accordance with attendance standards.
Maintain a clean, organized, and sanitary service environment at all times.
Complete all assigned opening, running, and closing side work.
Communicate 86'd items, guest feedback, and service concerns clearly to Management.
Follow all company policies, Employee Handbook guidelines, and House Rules.
Comply with all California and San Francisco health, safety, and alcohol service regulations.
Uphold 54 Mint's brand standards and professionalism on every shift.
PHYSICAL REQUIREMENTS
Ability to stand and walk for extended periods.
Ability to lift up to 25 pounds occasionally.
Ability to bend, reach, carry trays, and move safely in a fast-paced environment.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
$28k-43k yearly est. 11d ago
Server
B Hospitality Corp
Server job in San Francisco, CA
Butler Hospitality is operating the Food and Beverage Departments with our partner hotel in San Francisco! We are looking for Servers!
and authorized to work in the US
You will
Respond patrons upon arrival and Food & Beverage needs
Maintain a thorough knowledge of available beverages, menus, ingredients
and prices
Turns tickets and any special requests into kitchen/bar in a timely manner
Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties
Ideally have
Familiarity with state liquor regulations and has verified legal drinking age of patrons
Previous experience in a restaurant setting
Ability to manage priorities and workflow
Excellent customer service skills
Professional appearance and demeanor
An ability to work on weekends, holidays, and peak business periods
Food safety training will be considered a plus
We offer
Competitive compensation plus tips
Health, dental benefits, and a 401k plan.
Flexible Shifts
Provided breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants
Please prepare
Resume (if possible)
2 forms of ID
#LI-DNI
$28k-43k yearly est. Auto-Apply 60d+ ago
Server Part Time
The Point at Rockridge
Server job in Oakland, CA
Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages
Access to wages before payday
Flexible scheduling options with full-time and part-time hours
Paid time off and Holidays (full-time)
Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
401(K) with employer matching
Paid training
Opportunities for advancement
Meals and uniforms
Employee Assistance Program
Our community is looking for a Server to join our team.
Server Responsibilities:
You will take meal/drink orders and serve meals in a friendly and timely manner
Assure residents and guests are satisfied with their meals
Maintain knowledge of all specials and general description of all food items
Maintain all side stations and dining areas
Follow daily and weekly cleaning schedules
Practice all safety and loss prevention procedures
Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards
Qualifications:
Must enjoy working with seniors
Ability to interact with guests, residents and staff in a courteous and friendly manner
Ability to respond promptly to resident needs
Ability to balance team and individual responsibilities
Ability to work flexible hours as needed
If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1006335
$28k-43k yearly est. 41d ago
Server
Oakmont Management 4.1
Server job in Novato, CA
Server
Part-time, 6am - 2pm shift
Pay Range: $18.00 - $19.00/hour
Oakmont of Novato is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.
We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits:
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Tuition Reimbursement
Pet Insurance
Employee Assistance Program
Emergency Financial Assistance
The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values.
Responsibilities:
Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner.
Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer).
Set up and break down (bus) tables.
Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.).
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications:
Experience is preferred but not necessary; we will train the right candidate.
Must be at least 16 years of age with a work permit.
High school diploma or equivalent.
Excellent customer service skills.
Strong desire to work with the elderly and care for their needs.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service.
Oakmont Management Group is an Equal Opportunity Employer.
$18-19 hourly 23d ago
Server
Brookdale 4.0
Server job in Danville, CA
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity
No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists.
Make Lives Better Including Your Own.
If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.
Part and Full Time Benefits Eligibility
Medical, Dental, Vision insurance
401(k)
Associate assistance program
Employee discounts
Referral program
Early access to earned wages for hourly associates (outside of CA)
Optional voluntary benefits including ID theft protection and pet insurance
Full Time Only Benefits Eligibility
Paid Time Off
Paid holidays
Company provided life insurance
Adoption benefit
Disability (short and long term)
Flexible Spending Accounts
Health Savings Account
Optional life and dependent life insurance
Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
Tuition reimbursement
Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.
Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
The application window is anticipated to close within 30 days of the date of the posting.
Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal.
Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed.
Perform side work duties as assigned
Brookdale is an equal opportunity employer and a drug-free workplace.
$32k-46k yearly est. Auto-Apply 60d+ ago
Server
Innovative Dining Group 4.1
Server job in Palo Alto, CA
Job DescriptionDescription:Join the Sushi Roku Team - Now Hiring Servers!
Are you ready to be part of something truly exciting? Sushi Roku Palo Alto is looking for enthusiastic, hard-working Servers to join our dynamic team!
Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.
We've quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California's most sought-after dining spots, we want you on board!
What You'll Do:
A Server provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Responsibilities include attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. A Server ensures the timely delivery of food and beverages by checking on their tables periodically throughout the service time and are expected to have basic cooking knowledge.
Your Key Responsibilities:
Have an extensive knowledge of our restaurant's food offerings and beverage program
Inform guests of menu changes and daily specials and answer questions regarding food and beverages
Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed)
Perform station opening/closing and side work duties for each shift
Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality
Requirements:
What we are looking for:
2 years previous server experience in a high-end, high-volume restaurant
Proficient in with restaurant POS systems
Possess a strong familiarity with food service regulations and proper food handling procedures
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends - we're looking for team players who can adapt to the flow of the restaurant
A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 21 years or older
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
$32k-45k yearly est. 6d ago
Host -Chevys South San Francisco
Xperience Restaurant Group
Server job in South San Francisco, CA
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
* Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
* Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
* Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
* Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
* Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
* Employee Referral Program: Share the joy of being part of the XRG team with others.
* Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
* Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
* Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
* Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $18.15- $18.65/Hour
* Range(s) - DOE
PURPOSE
The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure.
DUTIES & RESPONSIBILITIES
* Greet guests immediately upon arrival
* Inform the guests that their table is ready and invite them to the table
* Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed
* Pull out their chairs and tables to make it easier for the guests to sit down
* Answer calls promptly and politely
* Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant
* Keep host stand well organized and stocked
* Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc.
* Tour the restaurant in intervals to identify any empty tables
* Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
* Complete opening/running/closing side work duties as assigned
* Assist teammates with opening/running/closing side work duties upon request
* Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
* High School Diploma preferred
* Proof of eligibility to work in the United States
* Valid Driver's License
* 18+ years of age
* Possession of or the ability to possess all state required work cards
* Minimum of one (1) years related experience
* Familiarity with Opentable
* Proper lifting techniques
* Guest relations
* Sanitation and safety
* Safe alcohol service
* Full service restaurant operations
* Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
* Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
* Fast paced, high volume, full service restaurant
* Work varied shifts to include days, nights, weekends and holidays
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
* Ability to walk long periods of time
* Ability to stand for long periods of time
* Ability to use hands to handle, control, or feel objects, tools, or controls.
* Ability to repeat the same movements for long periods of time
* Ability to understand the speech of another person
* Ability to speak clearly so listeners can understand
* Ability to push and lift up to 50 lbs
* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl
DISCLAIMER
This is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
$18.2-18.7 hourly 12d ago
Server
Rooftop Hospitality Group LLC
Server job in San Francisco, CA
Job DescriptionBenefits:
401(k)
Dental insurance
Employee discounts
Health insurance
Parental leave
Vision insurance
Job Details We are seeking an energetic and professional servers to join our dynamic rooftop bar and restaurant. Located close to major sporting arenas, our venue offers a fast-paced environment where attention to detail and a commitment to exceptional service are essential. Must be available to work weekends.
Key Responsibilities:
Provide top-tier customer service in a fast-paced environment
Work collaboratively with the team to ensure smooth operations
Maintain cleanliness and organization of the bar and dining areas
Ensure all orders are accurately taken and delivered in a timely manner
Handle customer inquiries and resolve issues with professionalism and courtesy
Follow health and safety regulations, including food handling standards
Display a positive attitude and represent the venue in a professional manner at all times
Requirements:
Previous experience in a fast-paced hospitality environment is preferred
Strong attention to detail and commitment to excellence in service
Ability to work effectively as part of a team
Excellent communication and interpersonal skills
Must be able to work flexible hours, including evenings, weekends, and holidays
Must be able to thrive in a high-energy setting
If you're ready to be a part of an exciting and professional team in a prime location, wed love to hear from you!
Compensation:
$19.18 + Tips, Health Insurance, Dental + Vision, 401K, Sick Pay
Compensation Details
Compensation: Hourly ($19.18) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k
Required Skills
Commitment to exceptional service
Problem Solving Skills
Ability to handle customer inquiries
Conflict Resolution skills
Knowledge of Health and Safety Regulations
Positive Attitude
Adaptability
Time Management Skills
$19.2 hourly 8d ago
Server
Landry's
Server job in San Francisco, CA
Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment "Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record" Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $19.18 - USD $19.18 /Hr. Tipped Position This position earns tips
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment "Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record" Learn more about Landry's by visiting our website at ****************** EOE
$19.2 hourly 10d ago
SERVER BARTENDER
Malibu Farm Tiburon
Server job in Tiburon, CA
Job DescriptionDescription:
We are seeking a skilled and friendly Server or Bartender to join our team. As a Malibu Farm staff member you will be responsible for providing exceptional customer service and ensuring a positive dining experience for our guests. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Duties:
- Greet and serve guests in a timely and friendly manner
- Take food and drink orders accurately and efficiently
- Deliver orders to tables promptly and accurately
- Provide recommendations on menu items and answer any questions
- Ensure guest satisfaction by checking in regularly and addressing any concerns
- Assist with food preparation and plating as needed
- Clear tables and reset them for the next guests
- Process payments and handle cash transactions
- Collaborate with kitchen staff to ensure smooth operations
Bartender:
- Ability to create classic cocktails
- Fexibility to wait on table outside the bar
Experience:
- Previous experience in customer service or the hospitality industry is preferred
- Knowledge of basic math for handling payments
- Strong time management skills to prioritize tasks effectively
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and interpersonal skills for guest relations
- Familiarity with OpenTable or similar reservation systems is a plus
- Experience in bussing or culinary roles is an asset
We offer competitive pay rates and provide training to ensure your success in this role. If you are passionate about delivering exceptional service and creating memorable dining experiences, we invite you to apply for the position of Server with our team.
$16 + pooled tips
Job Types: Full-time, Part-time
Benefits:
Employee discount
Flexible schedule
Health insurance
Ability to Commute:
Belvedere Tiburon, CA 94920 (Required)
Ability to Relocate:
Belvedere Tiburon, CA 94920: Relocate before starting work (Required)
Work Location: In person
Requirements:
$30k-46k yearly est. 18d ago
Server, Valley Goat
Sh Hotels 4.1
Server job in Sunnyvale, CA
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for RESTAURANT NAME.
In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us.
Inside tip: Being attentive to the smallest details will ensure your success in this role
About you...
Passionate about hospitality and food and beverage with previous similar work experience.
Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
$26k-40k yearly est. 35d ago
Server
Boardwalk Ig Management LLC
Server job in Yountville, CA
Yountville, CA
Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine! 🍊
JOB SUMMARY: As the face of our dining experience, you'll play a key role in setting the tone for service that's warm, attentive, and effortlessly polished. You'll guide guests through our thoughtfully crafted food and wine offerings, turning each visit into a memorable occasion.
ESSENTIAL JOB RESPONSIBILITIES:
Possess expert-level knowledge of the menu, including seasonal features and wine pairings
Deliver exceptional service with a genuine, guest-first mindset-anticipating needs, making thoughtful recommendations, and exceeding expectations
Clear, clean, and reset tables with speed and precision to maintain a polished dining space
Navigate the Point of Sale (P.O.S.) system confidently and efficiently
Manage all aspects of cashiering, including check closure and shift-end reports.
Understand the full layout and flow of the restaurant, and how each team member contributes to the guest experience
Execute daily opening/closing procedures and side work assignments with attention to detail
Keep all tables, service areas, and stations fully stocked, and organized
Maintain all required certifications, including Alcohol Awareness and Food Handler Safety, as required by state and county
Perform additional duties as assigned by the supervisor or manager
REQUIRED QUALIFICATIONS:
High school diploma or equivalent; prior experience in upscale dining or hospitality preferred.
Valid Alcohol Awareness Certification (must meet state regulations).
Valid Food Handlers Certification (must meet state regulations).
Strong communication skills with the ability to convey information clearly.
Ability to assess situations and make quick, accurate decisions.
Capable of performing well in high-pressure, fast-paced environments.
The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans)
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PM22
The average server in San Rafael, CA earns between $24,000 and $52,000 annually. This compares to the national average server range of $21,000 to $42,000.
Average server salary in San Rafael, CA
$35,000
What are the biggest employers of Servers in San Rafael, CA?
The biggest employers of Servers in San Rafael, CA are: