Server jobs in Silver Spring, PA

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance SERVER POSITION SUMMARY Servers ensure Fans receive an exceptional dining experience through providing service in a timely and proficient manner, while being attentive to the Fans needs. SERVER ESSENTIAL FUNCTIONS 1. Provides warm and friendly service to each Fan from the initial greet to the end of their Primanti Bros. experience. 2. Possesses proficient knowledge of the menu and able to explain choices to the Fan, informs them of current food & beverage promotions and answer any questions. 3. Upsells and suggestive sells menu items, informs Fans of special promotions, Happy Hours specials, or any upcoming Events. 4. Writes food and beverage orders accurately on paper and quickly enters into POS system in proper sequence, while timing the ringing of appetizers, kids' meals, entrees, all per Fans request. 5. Delivers the order or follows up after the delivery by the Service Assistant, making sure that the order is excellent in every way. 6. Practices pre-bussing as you go and maintains table appearance, removes clutter, checks drink levels. 7. Follows alcohol awareness procedures for identifying age, preventing intoxication, and dealing with potentially intoxicated Fans. 8. Collects payment for drinks and/or food served following our established accounting procedures for all transactions. 9. Keeps station clean, sets up and takes down station tables appropriately. 10. Adheres to all safety and sanitation policies and procedures throughout shift. 11. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. 5. Completes and passes the RAMP and/or TIPS certification per state requirements, if applicable. SERVER QUALIFICATION STANDARDS Stands 100% of the shift. Frequent bending, stooping, reaching, and wiping. Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs. #INPLYR

Job Description Swing At Lykens Valley in Millersburg, PA is looking for one server/waitstaff to join our 33 person strong team. Our ideal candidate is attentive, punctual, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation Status: Part Time Position M-F 4:00pm-8:00pm; every other weekend and Holiday required No late nights! Pay: $16.00 Job Description Responsible for taking and delivering food and beverage orders in meal service Assists in dining room/catering set up Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences Completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc. Records and stocks supplies in service areas as needed Practices standards of food sanitation, infection control, and quality assurance Qualifications Serving and/or kitchen/food experience preferred High School Diploma or GED preferred Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

2 Houser Lane Carlisle, PA 17013 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job DescriptionDescription: We are seeking a dedicated and compassionate Server to join our team. The ideal candidate will provide exceptional dining service to our residents, ensuring a pleasant and enjoyable dining experience. This role requires a friendly demeanor, attention to detail, and a commitment to enhancing the quality of life for our residents, which will help make every meal an opportunity for meaningful connection and care. Key Responsibilities: Provide excellent customer service to residents during meal service. Assist residents with menu selections and accommodate dietary restrictions. Set up and clean dining areas before and after meals. Serve meals and beverages in a timely and courteous manner. Maintain cleanliness and organization of dining areas and service stations. Collaborate with kitchen staff to ensure smooth meal service. Engage with residents and guests to create a warm and inviting dining atmosphere. Provide personalized attention to all residents, taking into consideration any mobility, memory, or sensory limitations. Respond to resident requests and concerns promptly and professionally. Assist with special events, holiday meals, and family gatherings as needed. Build positive, professional ongoing relationships with residents, families, and team members. Requirements: Education: High School Diploma or GED preferred. Skills and Qualifications: Previous experience in food service or hospitality preferred. Experience in senior living, healthcare, or a similar setting is a plus. Excellence in maintaining food safety and sanitation practices. Compassionate, patient, and respectful demeanor with excellent communication and interpersonal skills. Ability to work cooperatively with other servers, kitchen staff, and care team members in a fast-paced environment. Effective time management skills. Ability to exercise good judgement and make confident ethical decisions. Flexibility to work various shifts, including weekends and holidays. Physical Requirements: Ability to walk and stand for long periods. Ability to lift up to 50 lbs. Ability to navigate dining areas safely while serving, which can include frequent walking, bending, reaching, squatting, twisting, pushing, and pulling. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact **************************.

“Employee Focused, Member Driven” AAA Central Penn is looking for an energetic and customer focused individual with a passion for travel to join our AAA Travel team. The Journey Ambassador is responsible for the well-being and safety of AAA Central Penn Discoveries travelers and the fulfillment and delivery of all group tour activities while hosting tours and cruises. The Journey Ambassador must be creative and able to execute appropriate resolution of challenges and situations which impede the successful delivery of a remarkable personal experience for the traveler. Supplies a critique of tour operator, specific itinerary and destination. The ideal candidate possesses: In-depth knowledge of geography and the travel industry Good communication skills in person, writing, and over the phone Ability to work independently with minimum supervision Good multi-tasking ability and time management Excellent problem-solving and decision-making skills Ability to plan and participate in AAA promotional events Ability to handle complex itineraries and coordination with tour directors and other guides Ability to participate and lead strenuous physical exercise and activity Ability to pass a criminal background check and drug screen What we offer: Free AAA Premier membership Employee discounts on travel services Opportunities for growth To learn more about what AAA Central Penn has to offer follow this link: AAA Central Penn Careers About Us: For over 100 years the name AAA has been synonymous with exceptional service. Whether it be roadside assistance, travel, financial products, or insurance, we have over 55 million members who appreciate the value and peace of mind that our services provide. Come join our team and be a part of the AAA legacy! The selected candidate will be required to successfully complete pre-employment assessments, a criminal background check, and drug screen. AAA Central Penn is proud to be an equal opportunity employer.

SERVER DEPARTMENT: Food Service REPORTS TO: Food and Beverage Director The essential functions of the job for the Server, requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following: Comply with standards of business conduct in accordance with federal, state and local health and regulatory standards and guidelines, as applicable. Must possess, at a minimum, a high school diploma or a GED Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights. In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.). Must adhere to Viva Senior Living's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook. Must be able to read, write, speak and understand English. Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones. Must adhere to all facility policies and procedures. RESPONSIBILITIES/ACCOUNTABILITIES Server shall provide meals and beverages to residents in the dining room and is responsible for the total resident experience. Involves independent and team responsibilities regarding set-up and clean-up of the dining room for meal service and other prep/closing duties. Take attendance at meals, if assigned Offer residents beverages prior to meal, including ice water, juice of choice, milk, or other beverages as desired Ensure that appropriate condiments are available for current meal Ensure that the dining room is prepared for meal service Participate in pre-service meeting and tasting to understand the meals being served at that service Knowledgeable of menu items including: Daily Specials, Special Diet accommodations Ensure that food order is correct as requested by resident prior to serving resident meal in the dining room Serve resident meal in courses as often as possible Ensure resident is satisfied with presentation of meal prior to leaving table and has everything they need to eat that meal and offer alternatives, if desired Inform kitchen of any resident concerns regarding meal Remain available during meal service for assistance when/if needed Notify medical staff immediately on any medical emergency or any change in eating habits as this may be indication a resident is not feeling well Work closely in a team setting with Food and Beverage Director, Dining Room Supervisor, Cooks, and fellow dining staff and nursing to assist when needed Follow community policies and procedures regarding safety standards Follow community policies and procedures regarding food sanitation Wear appropriate uniform and nametag and adhere to hygiene standards Clean up vases, change tablecloths if necessary and wipe down chairs and chair legs if dirty from mealtime Must be able to lift a 25-pound tray overhead Keep the dining room floor clean and vacuum between all meals Maintain a positive, welcoming, and accommodating attitude towards residents always Perform other duties as assigned by the Food and Beverage Director, Dining Room Manager, and Executive Director Requirements physical and sensory requirements: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to cope with the mental and emotional stress of the position. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. May be necessary to assist in the evacuation of residents during emergency situations. Salary Description 14.00

Now Hiring Servers at PJ Whelihan's Pub + Restaurant in Harrisburg, PA! With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans. PJWRG Must Have KEY Personalities: SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company. Someone who takes pride in their appearance and the way they present themselves to others is a must when you're running the show with PJWRG! We're looking for someone who puts their best foot forward every single day. Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again. Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties! Server Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Properly ID all guests 35 & younger. Take food and beverage orders from guests and timely enter orders in our point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Be ready and willing to assist fellow servers as situations arise. Be ready & willing to assist with clearing & resetting tables. Be ready and willing to assist bus-person with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Utilize POS system properly to ensure accurate sales data and the Hot Schedules application for scheduling and communication amongst the restaurant team. Read all messages sent from Management via HotSchedules before coming in for each shift. Important information will be communicated via HotSchedules that must be followed & implemented for your next shift. Server Qualifications: Must have basic knowledge of dining room and service procedures and functions. Must be TIPS or RAMP certified before first non-training shift. Possess basic math skills, handle money, and operate a point-of-sale system. Work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Ideally looking for weekend availability (Friday, Saturday, Sunday) About PJW Restaurant Group: PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar. Pay: $2.83 + tips Benefits: Health Benefits Employee discount Paid training Referral program Weekly pay Employee perks program Holiday closures

This position will be primarily focused on Application Support, Windows Server Administration, along with supporting various other technologies. Will also be responsible for evaluating, preparing and recommending technical solutions, as well as troubleshooting complex problems with a wide variety of applications. System management of Commonwealth enterprise servers A. Deploy servers and applications to meet needs of project teams B. Determines server sizing and configuration C. Assists in the development of configuration standards. D. Monitors the availability of updates/upgrades, tests and installs updates/upgrades. . Perform proactive monitoring of enterprise systems A. Monitors system performance and provides statistics to identify capacity or performance problems and makes technical recommendations for appropriate action. B. Respond to alerts and resolve issues identified through monitoring tools Provides direct support for system issues. A. Proactively identifies and resolves problems. C. Use software such as Remedy to report, track and resolve issues. Qualifications: 2. Specific knowledge required in the following areas: Windows Server, Microsoft IIS 7.5, 8.0 & 10, HTTP Server/Apache, TLSv1.2, Windows Schannel security and OpenSSL. 3. Working knowledge of networking concepts and technologies - including TCP/IP, DNS and load balancing 4. Working knowledge of security concepts and technologies - including PKI, certificate management, TLS/SSL and firewalls 5. Strong knowledge of Microsoft Windows 6. Working knowledge of Microsoft Office products Skills: • MS Windows Server Experience (environment of 30+ Servers) - Required 4 years of experience. • Microsoft IIS configuration and support - Required 2 years of experience. • HTTP Server/Apache support - Required 2 years of experience. • Knowledge of Red Hat Enterprise Linux - Nice to have 2 years of experience. • Knowledge of Active Directory - Nice to have 2 years of experience. • Knowledge of TCP/IP networking - Nice to have 2 years of experience.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.83 - $2.83 per hour Salary Range: 2.83 - 2.83 We are an equal opportunity employer and participate in E-Verify in states where required.

Host Join a company where, when we work together, we feed a lot of people, take care of each other and our customers, and have some fun at the same time. Here you make a difference in the community, make someone's day, and have fun while working some place great! Employee Benefits: - Competitive hourly pay - Employee meal discounts (50% when working, 15% when not working) - Flexible schedules - Free uniforms - Gym membership reimbursement - Health Insurance and generous paid time off (at 30 hours) POSITION SUMMARY: Facilitates dining room operation, adjusting patron seating flow to balance customers among the various service stations. Graciously greets guests upon arrival, escorts them to their table, provides menus and informs guests of their assigned server's name. Manages special seating requests consistent with table availability and other matters affecting sandwich makers, as appropriate. Responsible for accurately handling guest check payment and cash transactions as required. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed our guests' expectations. - Demonstrates an understanding of menu, passing the menu test with a 75% or better, and accurately explains the menu to customers. - Checks table settings for proper presentation and completeness, and checks host station for adequacy of supplies used to refill or for replacement purposes. - Graciously greets guests within 20 seconds of their arrival and escorts them to a table, balancing the customer flow among service stations, taking into account requests for a particular table or server, depending upon availability. - Accurately utilizes the seating chart and knows table numbers and sections to ensure proper seating rotation and communication between servers. - Seats guests as appropriate and, once seated, provides guests with menus and informs them of their server's name. Supplies children with proper menu, appetizer and activity. - Facilitates the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary. - Informs the Manager on Duty of service bottlenecks and works to keep dining room service fast and efficient. - Assists with the duties of servers such as securing food or beverage items for patrons or clearing, cleaning, sanitizing and resetting tables for reuse, etc., as the customer traffic flow allows. - Maintains cleanliness of the customer restroom and dining room floor throughout shift. - Accurately handles guest check payment and cash transactions, as required. - Interacts with guests within, and as they leave, the restaurant to ensure a positive dining experience. Handles customer complaints professionally and appropriately. - Assists with tasks throughout the restaurant, such as takeout or dishwashing, as needed or requested by the Manager on Duty. - Thanks all customers as they leave and invites them to return. - Assists trash removal (and recycling bins where appropriate) from restaurant and replace with new bags. - Responsible for assisting with daily and weekly cleaning and side work jobs throughout the restaurant. - Informs Manager on Duty of inventory supplies needed. - Actively participates in food and labor cost control. - Maintains professional appearance at all times, clean and well-groomed per Isaac's standards. - Abides by all policies, procedures and dress requirements established by Isaac's. JOB SPECIFICATIONS: Education: Some high school. Must be able to speak, read, write and understand the primary language(s) of the work location. Must be able to speak and understand the primary languages of the guests who typically visit the work location. Must be able to perform simple mathematical calculations. Experience: No previous foodservice experience is needed, though it is helpful. Must possess good communication skills and be able to work with others. Must exhibit the ability to make decisions and solve problems rapidly and fairly. Must be sensitive to the needs of customers.

Part-Time Server | The Gathering Place- Mechanicsburg, PA Are you passionate about providing outstanding service in a warm, community-focused environment? Join The Gathering Place, part of the trusted Buhrig Funeral Home & Crematory family, as a Part-Time Server and help create meaningful experiences for guests during life's most memorable moments. What You'll Do: • Greet guests warmly and deliver a comforting, friendly dining experience • Serve food and beverages efficiently and professionally during events and gatherings • Maintain cleanliness and organization of the dining and service areas • Support kitchen staff with food running and prep tasks as needed • Communicate effectively with team members and guests to ensure smooth service • Ensure all safety and sanitation standards are followed • Work flexible hours including evenings and weekends as needed Requirements • A heart for hospitality and a positive, team-oriented attitude • Ability to stay calm, organized, and focused during busy service times • Attention to detail and strong time management • Ability to lift, carry, and stand for extended periods • Respect for the nature of the events and guests we serve

Job Description Dining Server Frederick Living has evolved into a community that thrives on purpose, opportunity and living life to its fullest. While others in our market space talk about seniors and retirement, here we talk about people and opportunity. Our heritage, mission and core values play a fundamental role as they ground us in the present and shape our future. Discover Frederick Living's benefits and how you can experience Life with Purpose™ Full Time Day Shift 6:00am-2:30pm. Every other weekend and holiday. Experience based pay starting at $13.25/hr PLUS an additional $1 for weekends! Full-Time Team Members (30+ hours per week) Eligible for Medical, Dental, Vision, and RX after 30 days of employment Company-Paid Group Life Insurance, Short-Term Disability, and Long-Term Disability (after 90 days) Flexible Spending Accounts Tuition Reimbursement Full-Time & Part-Time Team Members Paid Time Off (PTO) For All Team Members 401(k) Retirement Plan: Eligible after 90 days of employment (age 18+) Employer Match after 90 days On-Site Gym Referral Bonus Program Compassion and Relief Fund Wellness Programs Employee Assistance Program Discount Programs 24-hour coffee/tea service Appreciation Days & Special Events Potential for Annual Resident Christmas Bonus and Increases American Heritage Credit Union At Frederick Living, our Servers play a vital role in creating a warm, welcoming dining experience for residents and their guests. Server II team members support meal service, maintain dining room standards, and ensure a safe, clean, and customer-focused environment. What You'll Do Create an enjoyable dining experience for residents and guests Follow established style, sequence, and order of service in dining rooms and at special events Complete assigned pre-service and post-service side work Follow all safety and sanitation rules and procedures Maintain strong communication and rapport with residents and coworkers Follow instructions and work collaboratively with the dining team Report any issues or concerns to the Supervisor or Manager Adhere to appearance, uniform, and work performance standards Maintain a clean, safe, and neat work environment Demonstrate knowledge of fire safety procedures Assist with evacuations in emergency situations as needed Protect the confidentiality of resident information Cooperate with other departments to support overall operations Abide by the organization's code of conduct Perform other duties as assigned What We're Looking For High school education or equivalent preferred No prior experience required Must be at least 16 years of age Excellent verbal communication skills Strong attention to detail and organizational ability Ability to provide outstanding customer service Demonstrates respect, integrity, compassion, and excellence Commitment to person-centered care Ability to work well with others and maintain positive relationships Why You'll Love Working at Frederick Living At Frederick Living, you'll be part of a purpose-driven team that values compassion, respect, and integrity. As a Server II, you'll help create meaningful dining experiences that enhance the daily lives of our residents. Equal Employment Opportunity Frederick Living is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, or veteran status.

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company. What You'll Do - You'll Make the Moment Here, we're all about country hospitality. And our servers really bring it to the table. They're the people who know how important the small things can be. It's more than getting an extra lemon for someone's iced tea, asking about their day, or knowing when to take their plate - it's showing appreciation. And they're always happy to do it. And when it comes to tips, we don't do tip sharing. What's yours is yours. 100% - every time. So if you're someone who…. Enjoys creating a great guest experience Has a team-first mindset Can learn quickly Manages multiple tasks well Brings a positive attitude. …we have an apron just for you! No restaurant experience? No worries. We'll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

(Full-time 35-40 hours per week) (Part-time 15-25 hours per week) Rate: $2.83 /hr plus tips Hours: SUN-THURS 4:15 - 11:00 PMFRI-SAT 4:00 PM - 12:00 AM*Approx. 3 to 4 shifts per week Responsibilities include:-Set-up and tear down of the dining room-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu-Providing exceptional customer service throughout the entire Guest experience-Collecting and processing payments-Clearing and resetting tables Requirements: -Strong Communication Skills-Polite and friendly demeanor-Previous experience serving-Must be at least 18 years of age-Must be RAMP certified or willing to train Compensation: $2.83 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

meets/greets the public, answers questions in a knowledgeable, courteous manner. ESSENTIAL DUTIES AND RESPONSIBILITIES: · Daily batching; ticketing, verifying special requests, processing documents and reservations. · Answering phones and taking phone reservations. · Provide information and offer additional services to guests to enhance their experience with Gettysburg Scenic Railway. · Greets arriving guests and walk-up customers. Make reservations as needed. · Follow all cash handling policies and procedures. · Call customers to advise of event changes and/or cancellations; as may periodically be required. · Respond to customer inquiries with accurate up-to-date information. · Provide superior customer service. · Maintain a current working knowledge of all events, services, and procedures by reviewing event information sheets and posted or verbal communication. · Provide First Aid/CPR/AED in the event of emergencies. · Strong customer service skills with the ability to resolve customer conflicts, should they arise. · Read, write and communicate effectively with co-workers and the general public. · Deal professionally, courteously and tactfully with the public and coworkers. · Flexibility to work nights, weekends and/or holidays when needed, particularly during the Fall peak season. · Light administrative duties. · Additional duties as assigned. JOB REQUIREMENTS: · Proven customer service experience · Friendly, courteous phone demeanor · Excellent communication skills · Cash management/POS experience helpful · Ability to multi-task efficiently & effectively · Work both independently and as a team · Ability to think through problems and come up with solutions · Ability to learn/operate a Point of Sale system · Must be proficient in MS Word and Excel programs and multi-task effectively with strong attention to detail. · Self-motivation and the ability to work with minimal interference · Valid Driver's License · Certified or willing to obtain certification in First Aid/CPR/AED. · Must pass background check including criminal and financial. · Must pass pre-employment physical and drug screen. COMPETENCIES: · Verbal comprehension Understand oral and written communications, both general and technical. · Communication skills Provide clear instructions/directions. · Reasoning skills Problem solving and troubleshooting skills. · Time Management Values time and manages time effectively. Effectively prioritizes and can manage a broad range of activities PHYSICAL DEMANDS/WORK ENVIRONMENT: Frequently required to sit, stand, walk, climb steps, handle objects, reach with hands and arms, write, talk, type and hear. Associate is occasionally required to sit, stoop, bend and/or kneel and lift and/or move up to 35 lbs. SAFETY: Safety is the cornerstone value in our Company. Our employees are expected to live our values on the job in how we work, how we act, and how we create value. Safety is a personal responsibility. We are professionals and our activities must reflect that professionalism. Each team member must demonstrate safety advocacy every day - regardless of their role in the Company. Compliance with safety and operating rules is required and essential to our own safety and that of others. “The Patriot Way.” At Patriot, we value our relationships - with our customers, employees, shareholders, communities and other stakeholders. We know that safety, integrity, reliability, ethical behavior and exceptional customer service are critical to building and maintaining strong, mutually beneficial relationships. Everyone at Patriot - from the mailroom to the boardroom - embraces those values. More importantly, as a team, we make it our business to demonstrate them in everything we do. It's “The Patriot Way.”

Job DescriptionCome join one of the best hospitality groups in our area, TFB Hospitality. This position is for our full-service restaurant and bar located on the wonderful Rock Lititz Campus inside the Rock Lititz Hotel! Come join our experienced, fun team in a fast-paced environment! Make tips on room service and takeout as well! Join out team today! (Full-time 25-35 hours per week) (Part-time 15-25 hours per week) Rate: $12 /hr plus tips from Room Service/takeout Hours: SUN-THUR 4:00-9:00 PM FRI-SAT 4:00-10:00 PM SUN 9:00 AM-2:00 PM *Approx. 2-4 shifts per week, shifts will vary based on need and Hotel occupancy Benefits: -Meal Discounts at all our locations -Employee outings -Medical Benefits -Paid training Responsibilities include: -Greeting Customers upon entry (& exit) and providing them with accurate wait times -Managing the flow of Guests and maintaining an up-to-date seating chart through Open Table GuestCenter -Escorting Guests to their table while correctly rotating servers -Assisting the waitstaff by clearing and resetting tables -Answering the phone and providing the appropriate service (ie. Reservations, To-go, or Room Service) -Taking, processing, and delivering Room Service orders Requirements: -Exceptional Customer Service Skills -Clear and Professional Communication Skills -Strong Organizational Skills -Must be at least 18 years of Age -Must have some type of Weekend Availability

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1006773