Server jobs in South Carolina

DRAY Bar & Grill is seeking experienced servers looking to join our team as we continue making our mark on the Spartanburg community going in to our 5th year in business. We offer an innovative menu of comfort food, eclectic wines, and fun cocktails. We would like to grow our front of house team and are seeking servers/bartenders that are excited to expand their knowledge of food and wine! Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability work well under pressure with bussers, cooks and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Please include an updated resume as well as the easiest phone number that we can you reach you. Thank you!

Requirements Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors. Ability to accurately report information. Ability to scrupulously follow all StepStone and hotel policies and procedures Attend required meetings. Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development. Conducts him\herself (acts and dresses) professionally at all times; sets standards for all associates.

401k with a fully vested employer match, Health, Vision, Dental and PTO. NorthPointe Hospitality also offers a Daily Pay Option. Employees will be able to make secure, instant transfers of earned wages for a fee, before payday, whenever and wherever they need to, 24/7/365. RESTAURANT SERVERS BOTH AM/PM SHIFTS We have an immediate opening for experienced Restaurant Servers - both AM/PM shifts who have a passion for delivering awarding winning service, exhibits exceptional salesmanship and understands how to achieve company-wide expectations regarding bottom line profitability. Responsibilities: Promotes, up-sells and enhances the hotel's food and beverage product and services to all guests and patrons. Must have a strong understanding of food preparation and offerings regarding the current menu, plate presentation, and portions. Strictly follows company-wide and brand protocols regarding service delivery. Ensures ServSafe food and beverage protocols are personally understood and followed at all times. Maintains exceptionally clean, safe and organized work areas at all times. Preps accordingly for follow day's business. Works banquet functions as needed - must be highly flexible in work schedule during high volume and holiday periods. Ensures table settings are clean and professionally presented at all times. Self-buses. Qualifications: Foremost, must be able to provide Award Winning Service by exceeding brand standards be evidence of SALT scores. Must be a Team player and interact exceptionally well with other departments and fellow associates. Prior restaurant, banquet and/or food service experience required. Excellent time management, organizational and self- management skills. Ability to work under pressure during high volume times to achieve Service and F&B sales budgets/targets. Confident, self-driven, dynamic and loves to learn. Has a strong ability to take direction and suggestion from others. Loves the interaction with the public, extroverted personality - genuine care for others demonstrated by daily interactions. Excellent knowledge of restaurant/banquet set-ups, MUST be ServSafe certified. Supplemental pay Tips Benefits Health insurance Vision insurance Dental insurance Paid time off 401(k) 401(k) matching Other

Restaurant Server Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence, work hard, teamwork, make a difference, have fun! The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: • Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. • Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” • Review menu with customers when needed, suggestively sell products and take order from each customer at the table • Using proper, approved abbreviations submit ticket to the cook's station and deliver food in a timely manner to the customer when food is cooked. • Handle money from customers; ring up tickets using the POS system and make proper change. • Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over. • Complete the position checklist while stocking and preparing the unit for the next shift. • Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. • Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell. • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales • Practice all rules for safety food handling cash security and all other restaurant policies. • Perform all prepping and cleaning duties as detailed or assigned by supervisor • Make a difference in food cost by controlling waste and portion control • Perform all duties with a sense of urgency Qualifications • Excellent customer service skills • Ability to communicate effectively with all restaurant staff • Some previous restaurant experience preferred• “Can do” attitude and willingness to be at your during your shift HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Servers for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Responsibilities: * Responsible for providing guests with an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a Host/Hostess to be an ambassador for our mission: TO BE THE FINEST PRIVATE CLUB IN THE WORLD. A Host/Hostess at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members' loyalty, while ranking their teammate's needs even higher. A Kiawah Island Club host/hostess will be an expert at prioritizing to produce efficiency in this fast-paced, multi-faceted, club environment. Service periods include lunch, brunch and dinner. Responsibilities - Responsible for greeting members as they enter the club, whether it involves normal dinner service or special parties. - Hosts will guide members to their tables as they walk in, presetting their table as necessary. - Hosts will asked to run for wine throughout the night and maintain inventory as they go. - Hosts will organize and maintain the floorplan and generate the final cover count at the end of each shift. - Hosts will be the primary voice of dinner service, answering any calls throughout the evening. - Hosts will communicate with management regarding walk-ins and overflow. - Maintain and curate notes on member preferences. - Hosts are responsible for checking all restrooms and replenishing necessary items. Qualifications - Employees must be well groomed with clean, pressed and appropriate attire. - Employees will always be on time to their scheduled shifts. - Experience with reservations is preferred. - Employees must have a working knowledge of Microsoft office and proper phone and email etiquette. - Employees must maintain positive upbeat attitude throughout their shift. - Employees must be organized and responsible for their work area. In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Benefits *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

POSITION: Bartender/Server (Part-Time) REPORTS TO: Director of Food & Beverage/Assistant F&B Manager EXEMPT/NON-EXEMPT: Non- Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina - the heart of the coastal Lowcountry - a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. BHC Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties - Links Magazine Club is open 6 days per week, 12 months per year PURPOSE: Join our esteemed team at Berkeley Hall Club where exceptional service meets a refined atmosphere. We are seeking a sophisticated Bartender/Server to elevate the dining and beverage experience for our members and guests. If you have a passion for hospitality and an appreciation for the finer things, we invite you to apply. Key Responsibilities: Expert Beverage Service: Craft and serve a selection of premium cocktails, wines, and beverages with precision and flair, ensuring each drink is a delightful experience. Stay current with wine and bar trends and South Carolina laws. Personalized Guest Interaction: Provide attentive and personalized service to our members and guests, anticipating their needs and creating a welcoming environment. Fine Dining Experience: Assist in serving food and beverages with elegance, maintaining a polished and professional demeanor throughout the dining experience. Collaborative Teamwork: Work closely with kitchen and front-of-house staff to ensure seamless service and a harmonious dining atmosphere. Other Responsibilities: Reports to work as indicated on schedule. Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials. Accurately and efficiently enters orders in POS system. Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required. Ensures freshness and quality of fruits and juices. Arranges cups and bottles to maintain predetermined display. Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations. Provides support to the kitchen and other FOH team members when necessary. Follows alcohol awareness safety standards. Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received. Complies with departmental and Club policies and procedures. Any other duties as assigned. Qualifications: Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred. Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community. Strong Communication Skills: Excellent interpersonal and communication abilities to engage with members and guests effectively. Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards. Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times. Physical Requirements: Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts. Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment. Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area. Manual Dexterity: Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages. Fast-Paced Environment: Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Part-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Part-Time: Retention Bonus for every year worked starting at $250 401K match plan Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Referral Bonus Experience Expert Recognition Program Service Awards Employee Celebrations Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you're ready to bring your skills and passion to Berkeley Hall Club, we'd love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests.

BAR WAITERS for Scylla AG! Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”. Today, the company operates more than 40 modern river ships, sailing along the Rhine, Danube, Seine, Rhône, Saône, and many other beautiful rivers across Europe. As a Bar Waiter/Waitress, you play a key role in ensuring a seamless, professional, and enjoyable beverage and guest service experience onboard. You will deliver high-quality drinks and attentive service in the bar, lounge, restaurant, and sundeck areas. Your contribution extends beyond the bar-supporting luggage handling, guest engagement, and teamwork to create a smooth, memorable journey for both guests and crew. This role combines technical service skills with collaboration, adaptability, and pride in hospitality. Conditions: Free food and accommodation on board Seasonal work with contracts from March to November renewable each season River ships are located in Europe - closer to home No Safety certificates or Seaman's book required Possibility to take paid days off and vacation during the season Excellent working conditions, pension plan and health insurance Free internet (10 GB per month) Shore leave almost every day There are always more openings for German speakers Some vessels offer free German language courses on board Duties and responsibilities: Mix and serve cocktails professionally, following Scylla and international standards. Provide attentive service in the lounge, bar, restaurant, and on the sundeck. Joint responsibility for the coffee station in Lido Bar/ Bistro/ Arthur's/ Public Area. Joint responsibility for the professional serving and presentation of the entire F&B offer on board according to company standards. Joint responsibility for guest satisfaction and the corresponding ratings. Joint responsibility for cleanliness, order and compliance with the Scylla hygienic concept according to HACCP in the Bar area as well as regular general cleaning. Joint responsibility for dealing carefully with beverages, equipment, machines and cleaning agents. Storing of the Bar stock and supplies. Help create and implement F&B activities and events on board. Joint responsibility for the separation of waste in the Bar areas. Active assistance in the restaurant as well as on the sundeck as per supervisor's directives. Fair and equal treatment towards all crew. Joint responsibility for the compliance with safety guidelines in the entire Bar area. Knowledge of the ship and the respective daily program. Professional and friendly guest service according to company standard. etc. Requirements: Experienced within the hotel industry and/or previous (river) cruise ship experience. Excellent management, organizational and decision-making skills Guest focused Strong leadership abilities and organizational skills. Able to train crew members, able to build up the trainings and drive the change and look for operational efficiencies across the ship. Able to train crew members, detect training needs and develop tailor-made training Stress resistant, calm under pressure and resilient Team player with positive approach Open minded and flexible Strong social, interpersonal and intercultural competencies Professional attitude and appearance Reliable and hard-working, physical stamina to stand for a long period of time Excellent English skills (written & verbal), other languages like German is an advantage. Computer skills (Excel, Word, PPT) Age: min. 18 years old Non-EU nationals will need D type German visa before joining Why Join Us At Scylla, you'll support a dynamic, international team while helping create unforgettable dining experiences for our guests. You'll work in a collaborative, supportive environment where your skills are valued, your growth is encouraged, and your contributions make a real impact. Enjoy traveling across Europe, developing your hospitality career, and forming lasting friendships-all while delivering first-class service onboard our luxury river cruise ships. NOTE: Nationalities that we can process: 🇱🇹 🇱🇻 🇪🇪 🇵🇱 🇷🇺 🇧🇾 🇺🇦 🇲🇩 🇰🇿 🇰🇬 🇺🇿 🇦🇲 🇦🇿 🇹🇯 🇹🇲 🇬🇪 EU nationals can apply and join during whole season without visas Ukrainian citizens with residence permits in EU may also apply Non-EU citizens German speakers may also apply to all positions Culinary positions are open for EU and NON-EU (English or German speakers) Last updated: October 30, 2025 You can submit your Resume here pushing APPLY TO POSITION button If you are not sure what position to apply for, you may instead submit general application here and we will advise you: ***************************************************************************************

TITLE: Bartender/Server DEPT: Food & Beverage REPORTS TO: Asst. F&B Manager EXEMPT STATUS: Non Exempt SUPERVISES OTHERS: No FUNCTION: Serves as bartender and server for the Brays Island Plantation food and beverage facilities. Responsibilities include preparing and serving alcoholic and non-alcoholic beverages and snacks. Also serves as server for all facilities. Ensures that all support and service is conducted and fulfilled in a manner consistent with the ONE BRAYS Leadership Credo. DUTIES AND RESPONSIBILITIES: 1. Inspects bar area prior to opening and ensures that adequate supplies are available and stocked for the impending shift. 2. Prepares garnishes, mixes and pre-mixed drinks, and completes set up requirements. 3. Mixes, prepares and serves drinks according to recipes approved by management. 4. Assists with maintaining records of all bar-stock items. 5. Uses POS system to record cash/inventory transactions. At shift end, reconciles cash to orders taken. 6. Maintains and cleans all equipment. Cleans and secures station in accordance with established closing procedures. 7. Consistently complies with all state, local and Association laws/policies regarding the sale and disposition of alcoholic beverages. 8. Takes dinner and special event reservations. 9. Provides service to porch, and back of restaurant customers. 10. Other duties as specified by supervisor. Server Responsibilities: 1. Provide immediate attention to members/guests upon seating. 2. Take orders and report same to kitchen. Inform cook about any special cooking instructions or condiment requests. 3. Assemble prepared food and drink; serve at table (from left of the person). Before leaving table, check to see that everything served is satisfactory. 4. Periodically check back to ensure customer satisfaction, replenishing water, bread & butter as needed. 5. If busperson not available, remove soiled dishes when customer finished. 6. Suggest and serve dessert, coffee, or after dinner drinks. 7. Before serving bill, verify items ordered and accuracy of prices. Present bill. 8. Handle all cash and credit card transactions in accordance with established procedures. 9. Provide general service and attention to dining area, to include keeping furnishings, wait stations, bus stations clean and tidy. 10. Provide consistently high customer service at all times. Inform supervisor of customer complaints as soon as they occur. 11. Consistently complies with all state, local and Association laws/policies regarding the sale and disposition of alcoholic beverages. 12. Foster a “One Brays” culture that ensures alignment to values, employee engagement, owner-centricity, and resource sharing. 13. Other assigned duties as specified by supervisor. PHYSICAL REQUIREMENTS: 1. Capable of working extended hours, to include weekends and holidays as necessary. 2. Able to see well enough to read faint or partially obscured writing or printing, with corrective lenses if needed. 3. Must be able to speak English in a clear and understandable voice so that various types of communications may be conducted with people of various levels of education and capabilities. 4. Position involves kneeling, stooping, bending, pushing, shoving, lifting, carrying and moving objects that can weigh up to 60 lbs. This can occur throughout the day. 5. This position will alternate between working indoors in a controlled climate and with proper lighting, to an outdoors setting with variable climate and lighting. 6. Must be able to interact with all types of individuals, be mentally alert, detail oriented, and with good reasoning skills. 7. Must be able to adapt to the climate with marked changes in temperature from the heat in the kitchen area to the cold of refrigerated areas. 8. Must be able to transport oneself throughout the plantation including but not limited to the golf pro shop, inn, and other community areas. Must have valid state driver's license. 9. Must be mentally alert and detail oriented with good reasoning skills. 10. Must have sufficient mathematical skills to accommodate cashier functions. ENVIRONMENTAL REQUIREMENTS: 1. Must be able to work on more than one assignment at a time with frequent interruptions, changes and delays. Must be able to remain focused and work effectively, efficiently, and cheerfully under such circumstances. 2. Must be able to work effectively and cheerfully in an environment which may be stressful due to adversarial situations resulting from the proper performance of duties. 3. Must be able to work in a well-lighted, temperature controlled area sufficient in size to allow freedom of movement to accomplish tasks. May also be exposed to the outdoor elements in an uncontrolled temperature with varied lighting. EDUCATION AND EXPERIENCE: 1. High school graduate or equivalent preferred. 2. Previous server experience highly desirable. 3. Excellent interpersonal and communicative skills a must. 4. Image must be professional and well-suited to a high volume, service activity. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.

Join the Hickory Tavern Team - Where Great Food, Sports, and Community Come Together At Hickory Tavern, we're more than just a restaurant, we're a neighborhood gathering spot where guests come to enjoy craveable food, cold drinks, and the excitement of game day. Since 1997, we've been the Carolinas' go-to destination for families, friends, and sports fans alike. Whether you're looking for a part-time gig or a long-term career, we offer a fun, supportive environment where you can grow, connect, and truly make an impact. Come as you are, we're made for everyone. What You'll Do Greet guests warmly and guide them through the menu with confidence. Take accurate orders and deliver food and beverages promptly. Check in with guests regularly to ensure an exceptional experience. Handle payments and process transactions accurately. Maintain a clean and organized section, following all safety and sanitation standards. Requirements What We're Looking For Strong communication and customer service skills. Ability to multitask and work in a fast-paced environment.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! All applicants must be at least 18 years of age to qualify for a position. WHAT OUR LANE SERVERS DO Our Lane Servers are world-class ambassadors of our entertainment centers. They interact with our guests, serve them the awesome eats of our signature menus, and provide them with the kind of exceptional service that has them returning again and again. If you're team-oriented and great with people, you'll be perfect for this role. A LANE SERVER'S DAY-TO-DAY Take, deliver, and close out food and beverage orders Learn our menu, promotions, and specials and relay them to our guests Check back with guests routinely Assist guests with all questions, requests, and issue resolution Help keep the center clean Set up, stock, and organize your assigned work area Recommend/upsell the center experience WHAT IT TAKES 2 Years of related experience HS Diploma (Optional) Exceptional interpersonal skills A commitment to great guest service Must meet the minimum age required by state law to serve alcohol PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $7.98 to $8.78/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $13 to $18. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Looking to use your talent for hospitality in the best fine dining restaurant in the U.S. as designated by TripAdvisor's Travelers' Choice Best of the Best Awards? This is the job for you! Modern cuisine with Southern flair… Tastefully creative... Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to “revive” seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city. Charleston's first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at Revival and The Vendue! **Job Summary** The Revival Server is responsible for providing exceptional customer service and ensuring an outstanding dining experience for our guests. The main duties include taking orders, delivering food and beverages, and maintaining a clean and organized workspace, all with outstanding communication skills, a friendly demeanor, and the ability to work well in a fast-paced environment. Additionally, Servers all share the Service Bartender responsibilities as scheduled by management. If you have a good work ethic, a positive attitude, drive, and a willingness to take initiative, this is the job for you! **Primary Duties & Responsibilities** Server: Know and understand the menu items and specials to answer questions and make recommendations. Take accurate food and beverage orders from guests. Provide excellent customer service to all guests. Input orders into the POS system and ensure accuracy. Ensure food and beverages are served to customers promptly. Prepare and deliver drink refills as requested. Ensure tables are enjoying their drinks and/or meals and take action to correct any problems to deliver a memorable dining experience. Deliver guest checks with accuracy and process payment transactions correctly and efficiently. In compliance with state regulations, ensure all tables and chairs are kept clean during service and after closing and maintain a clean and organized workspace, including condiment stations, menus, and utensils. Perform side work for opening, during shift, and closing as appropriate. Assist food prep staff when requested. Protect the establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies and by identifying guests' special dietary needs, restrictions, and allergies. Perform basic cleaning tasks as needed or directed. Assist with special events as required, including set up, tear down, serving, and/or bartending. Bartending: Courteously greet bar guests, and promote and document orders for drinks. Mix, garnish, and present drinks using standard ingredient recipes and practicing prudent portion control. Keep track of all beverages served and create a check for each guest to maintain accountability for all beverages served. Execute all cocktail beverages for the serving team promptly. Must adhere to all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Responsible for sanitation in and around the bar area and compliance with DHEC standards. Maintain proper and adequate set-up of the bar. This includes stocking all beer, wine, spirits, glassware, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet. Responsible for cutting, and storing all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Prepare large batch drink mixes, juices, and simple syrup and label them appropriately. Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the Revival General Manager or other managers. **Job Requirements** Education & Experience: High school diploma or equivalent. Previous experience in and knowledge of restaurant operations and industry standards.. Familiarity with POS systems and basic computer skills is a plus. Skills & Abilities: Commitment to guest satisfaction and service excellence. Ability to remain calm and professional in a fast-paced environment. Ability to prioritize and manage multiple tasks efficiently. Attention to detail and a proactive approach to problem-solving. Accuracy and speed in executing assigned tasks. Excellent interpersonal and communication skills. Ability to work well within a team and collaborate effectively. Ability to read, speak, and understand English to follow directions, and procedures, and communicate with the team and guests. Ability to learn and perform all essential job functions accurately and safely with minimal supervision. Ability to become TiPS certified within 30 days of employment. Course and certification paid by The Vendue. **Working Conditions** Equipment to Be Used: POS Machine Coffee Machine Serving Trays Physical & Mental Requirements: Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires Ability to stand and walk for long periods. Frequently required to use hands and arms to reach and handle. Frequently required to climb, balance, stoop, kneel, and crouch. Requires manual dexterity sufficient to handle equipment and utensils. Must be able to push, pull, lift, and carry up to 30 pounds. Ability to adapt to an ever-changing and sometimes stressful work environment. Work Environment: Revival is an indoor sixty-two-seat dinner-only restaurant and small venue event space. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas. The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc. The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. **What we have to offer** Location: Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston's French Quarter and Art District. Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining. Pay: $5.00 per hour when serving / $13.00 per hour when bartending Plus generous tips Benefits: A culture that values curiosity, boldness, intentionality, and delight! Opportunities for internal growth and development Paid Time Off & Paid Holidays Earned wage access through PayActiv - access your earned wages before payday! Affordable medical, dental, and vision insurance plans Company provided life insurance Short & Long Term Disability and Accident and Critical Illness Insurance Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5% Referral program & Employee Assistance Program & Tuition Reimbursement Program Discounts at all Avocet-owned hotels and restaurants **Who we are** The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We're here to shake things up to bring our guest experience to the next level-with some flair, and a touch of showmanship. You'll have everything you need to shine - great location? Check. An epic rooftop bar? Best in the city! 200+ piece curated art collection? Yup, but we don't want to brag. We could go on. But we are missing one thing - YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit thevendue.com. EOE/DFWP

Bartender/Server Pay $2.13 base pay, plus tips Available shifts Day shift, Evening shift, Weekend availability, 8-10 hour shift, Holidays Job Type Part-time/Full-time Job description We are looking for a competent server and bartender to join our team in providing high-level service to our customers. This is a unique setting in that there is not only the day-to-day business but occasional private events. Having a working knowledge of classic cocktails and craft beer is a bonus. Additional responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers/bartenders and kitchen staff Deal with complaints or problems with a positive attitude Prepare the bar for service Qualifications High school diploma or general education degree (GED) preferred Must be able to stand continuously throughout an 8-10 hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Must be 21 years or older according to state alcohol service laws Proven restaurant serving or bartending experience preferred Attention to cleanliness and safety Excellent people skills with a friendly attitude Responsible and trustworthy Ability to thrive in a fast paced environment Restaurant type: Bar Casual dining restaurant Ability to commute/relocate: Sumter, SC 29150: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • Provide food and beverage service to members/guests, executing orders in a timely manner. • Ensure a complete knowledge of the à la carte menu, including daily features and specials. • Greet members by name and provide a warm welcome, making them feel at home. • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. • Follow club standards for cleanliness, organization, and safety. • Support management by completing additional duties as assigned. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • High school diploma or equivalent. • Previous experience in Food and Beverage service. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: * Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. * Make food and drink recommendations to guests and answer all menu- and service-related questions. * Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. * Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: * Great pay * Flexible schedules * Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today. * Ability to work in a high volume, fast-paced work environment. * Ability to listen, understand, and respond to team member and guest requests in a loud environment. * Skill and coordination when using hands to write, pour, and carry several drinks, plates, and bowls at the same time. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"660ab39c424d4"},"date Posted":"2025-05-13T04:22:00.939692+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"1798 Ashley River Road","address Locality":"Charleston","address Region":"SC","postal Code":"29407","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Server

POSITION: Bartender/Server (Part-Time) REPORTS TO: Director of Food & Beverage/Assistant F&B Manager EXEMPT/NON-EXEMPT: Non- Exempt SUPERVISES EMPLOYEES: No Club Description: Berkeley Hall Club, a distinctive private golf community edged on the banks of the pristine Okatie River in Bluffton, South Carolina - the heart of the coastal Lowcountry - a world with a casually inviting and active lifestyle that sets the standard for all private communities. Just minutes from Hilton Head Island, our 980-acre property is unique among top private golf communities. With two world-class Tom Fazio courses and a stunning Jeffersonian-style clubhouse that form the “Core of the Community,” our two walkable classic courses feel more like a golf retreat, with beautiful lagoons and majestic live oaks. BHC Honors: Platinum Clubs of America Platinum Clubs of the World Distinguished Club Award Best Residential Courses-North & South Course - Golfweek Top 100 Golf Communities - Travel + Leisure Top 100 Premiere Properties - Links Magazine Club is open 6 days per week, 12 months per year PURPOSE: Join our esteemed team at Berkeley Hall Club where exceptional service meets a refined atmosphere. We are seeking a sophisticated Bartender/Server to elevate the dining and beverage experience for our members and guests. If you have a passion for hospitality and an appreciation for the finer things, we invite you to apply. Key Responsibilities: Expert Beverage Service: Craft and serve a selection of premium cocktails, wines, and beverages with precision and flair, ensuring each drink is a delightful experience. Stay current with wine and bar trends and South Carolina laws. Personalized Guest Interaction: Provide attentive and personalized service to our members and guests, anticipating their needs and creating a welcoming environment. Fine Dining Experience: Assist in serving food and beverages with elegance, maintaining a polished and professional demeanor throughout the dining experience. Collaborative Teamwork: Work closely with kitchen and front-of-house staff to ensure seamless service and a harmonious dining atmosphere. Other Responsibilities: Reports to work as indicated on schedule. Demonstrate and maintain thorough knowledge of Clubhouse Menu and daily specials. Accurately and efficiently enters orders in POS system. Maintains inventory of liquors, supplies, and beverages needed at bar and informs management when additional supplies are required. Ensures freshness and quality of fruits and juices. Arranges cups and bottles to maintain predetermined display. Maintains a clean and safe dining and work area at all times, in accordance with the Health Code regulations. Provides support to the kitchen and other FOH team members when necessary. Follows alcohol awareness safety standards. Communicates kindly, clearly, and efficiently with team members, receives information and feedback, takes action on observations and feedback received. Complies with departmental and Club policies and procedures. Any other duties as assigned. Qualifications: Experience in Hospitality: Previous experience in a bartending and serving role within a fine dining or upscale environment is preferred. Professional Appearance: Maintain a well-groomed and polished appearance that reflects the standards of our community. Strong Communication Skills: Excellent interpersonal and communication abilities to engage with members and guests effectively. Attention to Detail: A keen eye for detail, ensuring that every aspect of service meets our high standards. Availability: Flexibility to work evenings, weekends, and holidays, as our community thrives during these times. Physical Requirements: Standing and Walking: Ability to stand and walk for extended periods, often up to 8 hours during shifts. Lifting and Carrying: Capable of lifting and carrying up to 50 pounds regularly, including trays, supplies, and equipment. Bending and Reaching: Frequent bending, stooping, and reaching to access supplies and equipment behind the bar or in the dining area. Manual Dexterity: Strong hand-eye coordination and manual dexterity to efficiently handle bar tools and serve beverages. Fast-Paced Environment: Ability to thrive in a busy environment, managing multiple tasks while maintaining composure and attention to detail. This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc. JOB TYPE: Part-Time SALARY/BENEFITS: Salary is open and commensurate with qualifications and experience. The club offers an excellent employee benefits package including: Part-Time: Retention Bonus for every year worked starting at $250 401K match plan Free lunch meal while working Golf privileges (on select days) and Pro Shop discounts Other Perks: Referral Bonus Experience Expert Recognition Program Service Awards Employee Celebrations Join Our Esteemed Team at Berkeley Hall Club! At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team. Why Join Us? Exclusive Environment: Work in a premier setting that values tradition and excellence. Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game. Career Growth: Opportunities for professional development and advancement within the club. If you're ready to bring your skills and passion to Berkeley Hall Club, we'd love to hear from you! Apply today and help us continue to create memorable experiences for our members and guests. Requirements:

On Kiawah Island, located just south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues. Amid uncommon scenic beauty, Members can savor the Island's best offerings and create lifelong memories with family and friends. When you come to Kiawah, you'll know if it's right for you the moment you set foot on the Island. It produces a feeling you can't quite describe but you never want to let go. We are seeking a Host/Hostess to be an ambassador for our mission: TO BE THE FINEST PRIVATE CLUB IN THE WORLD. A Host/Hostess at Kiawah Island Club will excel at applying empathy to every person so they may create and maintain our members' loyalty, while ranking their teammate's needs even higher. A Kiawah Island Club host/hostess will be an expert at prioritizing to produce efficiency in this fast-paced, multi-faceted, club environment. Service periods include lunch, brunch and dinner. Responsibilities * Responsible for greeting members as they enter the club, whether it involves normal dinner service or special parties. * Hosts will guide members to their tables as they walk in, presetting their table as necessary. * Hosts will asked to run for wine throughout the night and maintain inventory as they go. * Hosts will organize and maintain the floorplan and generate the final cover count at the end of each shift. * Hosts will be the primary voice of dinner service, answering any calls throughout the evening. * Hosts will communicate with management regarding walk-ins and overflow. * Maintain and curate notes on member preferences. * Hosts are responsible for checking all restrooms and replenishing necessary items. Qualifications * Employees must be well groomed with clean, pressed and appropriate attire. * Employees will always be on time to their scheduled shifts. * Experience with reservations is preferred. * Employees must have a working knowledge of Microsoft office and proper phone and email etiquette. * Employees must maintain positive upbeat attitude throughout their shift. * Employees must be organized and responsible for their work area. In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210 Kiawah Island, SC 29455. Benefits * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.