Server jobs in Spokane, WA - 87 jobs

Victory Burger - Spokane Do you have craft cocktail experience? Do you thrive in a fast-paced environment? Victory Burger is looking to fill a position for its newest addition inside Spokane's historic Wonder Building: The Wonderground, a stunning, speakeasy-style craft cocktail bar. This position is ideal for someone with craft cocktail experience who's looking to work and grow in a quaint, classy environment. Bartenders at The Wonderground will also receive training upstairs at Victory Burger and may pick up shifts in the main restaurant as needed. Victory Burger is a fast-casual restaurant known for great burgers, drinks, and a lively atmosphere, perfect for catching a game or gathering with friends. We're seeking hardworking, reliable individuals who want to be part of a tight-knit team. Craft cocktail experience is preferred, but we're willing to train the right candidate. If you're positive, energetic, and passionate about providing excellent hospitality, we'd love to hear from you. Benefits/Perks ~ What Ethan Stowell Restaurants offers: * A safe, fun and inclusive working environment * Competitive pay- minimum wage + tips * Universal Paid Time Off Benefit * Medical, Dental, and Life Insurance Benefits * Employee Dining Discount at all ESR restaurants * Complimentary shift meal * 401(k) Plan * Pre-Tax Cost savings commuter and parking program * Supplemental Insurance coverages - Disability, Life, Accident * Employee Assistance Program Qualifications * Current WA State Food Handler Card * Valid WA State MAST permit * Craft cocktail experience * Understanding of hospitality and creating a memorable customer experience * Strong communication skills * Self-motivated, positive team player Compensation: $16.66 to $30.00 per hour Location - Victory Burger - Spokane - WA

We are seeking a friendly and energetic Greeter / Busser to join our fast-paced restaurant team. The ideal candidate will have excellent communication skills and a passion for providing outstanding customer service. This role is essential in creating a welcoming atmosphere for our guests and ensuring a smooth dining experience. Responsibilities: - Greet guests warmly upon arrival and guide them to their tables - Assist with seating arrangements and manage waitlists efficiently - Provide menus and inform guests about daily specials - Clear and reset tables promptly to maintain a clean dining environment - Assist servers with food and beverage delivery as needed - Maintain cleanliness in the dining area and assist with overall restaurant upkeep - Collaborate with team members to ensure excellent service and guest satisfaction Skills: - Strong interpersonal and communication skills - Ability to work in a fast-paced environment - Team player with a positive attitude - Attention to detail and strong organizational skills - Flexibility to work various shifts, including evenings and weekends - Previous experience in a restaurant or customer service role is a plus We offer a dynamic work environment and opportunities for growth within our team. If you are passionate about hospitality and enjoy working in a lively setting, we encourage you to apply! Requirements Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods. Salary Description $16.66 + tips

We are seeking a friendly and energetic Greeter / Busser to join our team in a fast-paced, busy restaurant environment. The ideal candidate will have excellent communication skills and a passion for providing outstanding customer service. Responsibilities: - Welcome and greet guests as they arrive at the restaurant - Manage the seating chart and ensure efficient seating of guests - Assist servers by clearing and resetting tables promptly - Maintain cleanliness and organization of dining areas - Provide menus and inform guests of daily specials - Assist with food and beverage service as needed - Collaborate with team members to ensure a smooth dining experience Skills: - Strong interpersonal and communication skills - Ability to work in a fast-paced environment - Team player with a positive attitude - Attention to detail and strong organizational skills - Flexibility to work various shifts, including evenings and weekends - Previous experience in a restaurant setting is a plus, but not required We offer a dynamic work environment and opportunities for growth within the company. If you are enthusiastic about providing excellent service and thrive in a busy atmosphere, we encourage you to apply! Requirements Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods. Salary Description $16.66 + tips

Perks and Benefits* Food Handlers Certification Preferred Earn up to 1% wage increase every Quarter Sinceri Senior Living Discount Marketplace Employee Referral Bonus of $1,000 Access to earned wages prior to payday Generous PTO Plan Career Development An employee engaged scheduling system Length of Service Bonus Program Affordable Medical, Dental, Vision, Supplemental Benefits 401K Retirement Plan Oh, and did we mention an amazing Team Environment? *Some benefits may vary depending on position and employment status Summary: Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, and completing cleaning duties. Minimum Eligibility Requirements: Must be able to relate positively to residents and families, and to work cooperatively with other employees. Must be able to communicate effectively with Residents, families, staff, community officials, referral sources, and the general public. Must be capable of maintaining regular and reliable attendance. Must meet all state health requirements. Obtain Food Handlers Permit (as required by state regulations). Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation. Essential Functions: Prepare, wash and store dishes following Facility procedures. Clean dishwashing area. Assist in serving, if needed. Assist cooks in cleaning food serving areas and equipment. Set up serving carts for each meal as required. Help serve meals to residents' tables following Facility procedures. Bus tables and prepare dishes for washing. Clean dining room tables and chairs as needed. Sweep and clean the dining room area. Set tables for the next meal. Focus on good customer service in regard to foodservice. Works as part of the Food Services team to ensure smooth, efficient, and safe operation of the kitchen. Adheres to prescribed safety and sanitation practices and procedures. Performs similar or related duties as required or directed. Adheres to prescribed sanitation practices and procedures. Performs similar or related duties as required or directed.

We are seeking a friendly and enthusiastic Greeter / Busser to join our team at our full-service restaurant. The ideal candidate will be responsible for creating a welcoming atmosphere for our guests and ensuring that the dining area is clean and organized. This position requires excellent communication skills and a positive attitude. Key Responsibilities: - Greet guests warmly as they enter the restaurant and guide them to their tables - Assist with seating arrangements and manage waitlists efficiently - Provide menus and inform guests about daily specials - Clear and reset tables promptly after guests leave - Assist servers with delivering food and beverages to tables - Maintain cleanliness and organization of the dining area and service stations - Support the team in ensuring a high level of customer satisfaction Skills and Qualifications: - Excellent interpersonal and communication skills - Strong attention to detail and ability to multitask - Ability to work in a fast-paced environment - Team player with a positive attitude - Previous experience in a restaurant or customer service role is a plus - Flexibility to work evenings, weekends, and holidays as needed We offer a dynamic work environment and opportunities for growth within the company. If you are passionate about providing exceptional service and enjoy working in a team-oriented setting, we encourage you to apply! Requirements Skills and Qualifications Required: Excellent physical coordination. Attention to detail. Courteous and Guest First attitude. Team player. Organized. Leadership ability (Coordinator position): initiative and sound decision making. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Good verbal communication. Must be able to speak, read, and understand English. Must be able to complete simple mathematical calculations and handle money. Physical Requirements: Able to move throughout all areas of the restaurant. Able to climb ladders and stairs. Stamina; able to stand for long periods. Salary Description $16.66

Job Description Boiada Brazilian Grill in Spokane, WA is looking for one gaucho meat server to join our team. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. Qualification Boiada Brazilian Grill in Spokane, WA is looking for one cook to join our team. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare Meats g for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. We are looking forward to reading your application.

OverviewMorty's Tap & Grille is currently hiring full and part time server/bartender positions. Morty's Tap & Grille is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokane's south side or not. Our Staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do, from the front of the house to the back of the house. Morty's features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Morty's Tap & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the company's discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Morty's Tap & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor. Compensation: $16.66 per hour Morty's Tap & Grill is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokane's South Hill or not. Our staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do; in the front of the house and in the back of the house. Morty's features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create.

Job DescriptionOverview Steelhead Bar & Grille is currently hiring for part time bartender/server positions. We are looking for individuals that have evening and Sunday availability. Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane, we cater to locals and tourist alike. Our customers come from all walks of life and from all over the world. We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional, fun and understands what it means to provide quality food and service. They have their own unique style and flair. Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Steelhead Bar & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the companys discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Steelhead Bar & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

Job DescriptionLooking for an amazing full time or part time serving job right on Lake Coeur D Alene?Here at The Buoy we have beautiful lakeside service, fun fast paced action, and an amazing opportunity for you!Servers have an amazing high volume opportunity to make some incredible tips! The Buoy is a fast paced high volume family dining, bar and grill, we provide the best service with some incredible views, lakeside Live music, and some great potential to grow and solidify your skills within the service industry. The requirements/responsibilities of a server include Must be 19 years of age or older to serve and sell alcohol in the state of Idaho. Flexible scheduling, with a preference to AM or PM shifts, between 6AM-3PM/2PM-11PM Fast pace HIGH quality service, simple meet and greet with customers at the window, creating hype and love for The Buoy and the amazing venue we provide to Lake CDA Enjoys being outside, we are all outside seating and patio service Can handle high volumes with hundreds of customers at any given hour of the day providing a relaxed but professional work environment allowing for customers and peers to enjoy the views, food, and drinks! Ability to Upsell at the window and leave customers satisfied and educated on The Buoy CDA Cleaning and caring for the patio and equipment Ability to read and understand Food and beverage laws and protocols. Ability to take commands and orders from Customers and Management alike No experience needed, but 1+ year in service industry preferred, we have training and a team of knowledge available, we are here for you!If you are looking for something new and different to the industry please apply online today. Applications sent in elsewhere or in person will not be accepted, please copy paste this link to share with friends/family and apply online today! E04JI80069d2407d43z

Job DescriptionHost Position is a fantastic position to start in the restaurant industry! Three Fifteen provides a fine dining ambiance allowing you to learn the ins and outs of dining and service, the job requirements are fairly simple as this is a starting position that will allow you to grow and learn how to provide successful service in a fine dining setting. Starting at the door we will greet customers with a smile and welcome them into our historic and beautiful venue, providing guidance and a warm welcome from the door is required as first impressions are the most important ones, giving our customers a warm welcome and seating them in proper order in accordance to our pacing procedures is so important as we do not want to bring any confusion into the dining experience. The roots of this job title are in customer service, being able to come to work with a positive attitude and bring a welcoming vibe will be the base of this job position. Mastering these simple skills will allow you to get your toes in the water for future job positions and allows career growth exponentially. Aside from staying in the host stand, the host position will have its own environment with some basic cleaning tasks such as dusting and cleaning the entry way, admiring all the beautiful decor and paintings we have on location. Takeout orders will be ran through the host stand, the tips from takeout will be split between EXPO and HOST giving both positions the ability to make some tip money and provide some customer interaction, taking proper reservation and phone calls will be the most important task Host has as getting reservation dates properly set will be needed to provide the best guest experience possible. Quick Summary of Host position details are: No experience needed, training provided on site Welcoming and friendly composure Learning and Growing mentality required Complimentary Coat Check Clean hygiene and presentable dress code for customer introductions Organized and focused on customer experience looking to grow for a fine dining environment E04JI802kb27407d231

Part-time Description Department: FOH Accountable To: FOH Management FLSA Status: Hourly Variable - Non-Exempt A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment. In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount. Key Performance Elements/Essential Functions Demonstrate the ability to multi-task in a fast paced environment Outgoing, friendly and courteous demeanor Attention to detail and ability to stay organized Effective communication skills in various situations Adheres to sanitation, safety, and alcohol beverage control policies. Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions Is able to address guests' special dietary needs and special requests Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed Maintains table setting Removing courses as completed Replenishing utensils Refilling beverages Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return. Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction. Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items Assisting in other essential FOH duties, including but not limited to: Answering phones Taking to go order and handling payments accurately Accepting reservations and managing them in order to prevent over booking of the restaurant Assisting hosts in greeting and seating of guests Assisting expos in delivering of food to guests Assisting bussers with pre-bussing, bussing and resetting of tables Completes tasks for each shift according to the needs of the restaurant. Other Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment. Qualification Standards Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred. Experience: Minimum (1) year full service restaurant experience required. Licenses or Certificates: Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred. Grooming: All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must be able to exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift(depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

We are looking for enthusiastic people to join us in a fun and rewarding setting in our dining rooms. The positions available are for PT or FT. We are open 7 days per week. Full time is 30-40 hrs. per week and Part time is 15+ hrs. Amazing place to be if you enjoy working with seniors! Wage is DOE. We look forward to hearing from you. We prefer at least 1 year experience in food/customer service. Position Summary The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Qualifications High school graduate or equivalent preferred Prior healthcare experience preferred Primary Job Responsibilities Lead Server Duties Trains and guides new Servers according to Century Park standards Assists with meal counts and tickets Server Duties Assists and ensures dining room set up with servers Assists with dish room tasks Attends pre meal menu review meeting Performs duties at assigned station (i.e., beverages, salad bar) Performs and ensures completion of assigned cleaning and prep work duties Greets residents and visitors in a welcoming manner Assists residents with food selection Checks for beverage refills timely Serves residents timely and with appropriate serving techniques Serves meals using trays Strips and resets tables as needed during serving times Removes dishes throughout meal service and delivers to dishwashing area Removes soiled linens and places in designated laundry areas Prepares tables for next meal Removes trash and keeps dining room clean, dry and free of safety hazards Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner Must demonstrate trustworthiness and dependability Must reasonably accommodate resident preferences in dining services Must work efficiently and effectively with little to no supervision Must be able to receive and resolve complaints graciously Must always be in proper attire and well groomed Must attend company appointed ServSafe class Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Job Description:We are looking for an experienced server to join our team. You will be helping to create exceptional dining experiences for our customers by taking their orders, serving food and drinks and providing spectacular customer service.You are passionate about people, quality dishes and great dining experiences. You are a natural people person with an eye for detail, the ability to multi-task and strong teamwork skills. Food discounts - We like what we make and we hope you do too! Tipped employees receive 50% off any menu item while on shift. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu. Health and Dental Insurance - Your health is important to us. That is why we offer medical and dental insurance to all full-time employees. A Dynamic Team: We are proud of every team member we hire. We work hard to foster a positive atmosphere of teamwork and creativity. We also work hard to give back to our local communities - being part of our team encompasses quality in and out of the restaurant. Competitive Pay and Flexible Work Schedules - We know you have a life outside of Sweet Lou's and we work with you to accommodate that. We also respect the work you bring to our table and we compensate competitively. Compensation: $35,000-$50,000 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Company Description: At Sweet Lou's Restaurants - we know the value of building a strong team. It's time spent training, coaching and dedication to quality that leads to championship nights. We are always looking for dynamic, hardworking individuals to maintain our varsity status in the service industry. Do you have what it takes to help us serve our best selves? Apply today! Mission Statement: Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.

OverviewSteelhead Bar & Grille is currently hiring for part time bartender/server positions. We are looking for individuals that have evening and Sunday availability. Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane, we cater to locals and tourist alike. Our customers come from all walks of life and from all over the world. We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional, fun and understands what it means to provide quality food and service. They have their own unique style and flair. Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Steelhead Bar & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the company's discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Steelhead Bar & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor. Compensation: $16.66 per hour Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane we cater to locals and tourists alike. Our customers come from all walks of life and from all over the world. We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional and fun and understands what it means to provide quality food and service. They have their own unique style and flair. Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table.

Job DescriptionOverview Mortys Tap & Grille is currently hiring full and part time server/bartender positions. Mortys Tap & Grille is your locally owned neighborhood restaurant. We want to be the go-to place for great food and great service whether you live on Spokanes south side or not. Our Staff provides exceptional service to all ages; from kids to seniors and everyone in-between. The team knows how to work together. They are fun and unique individuals. They take pride in what they do, from the front of the house to the back of the house. Mortys features breakfast, lunch and dinner. We take pride in the food and beverages we serve, the service we provide and the atmosphere we create. Wage Pay range for position: $16.66 to $16.66 per hour Earn tips Responsibilities/Duties Follow all policies and procedures On time and attend all meetings Take orders and payments from customers for food and beverages following all steps of service guidelines Upsell by being proactive with suggestive selling and alerting customers to specials, promotional items and/or events Deliver and announce food and drinks to guests with efficiency, accuracy, and enthusiasm Accommodate and fulfill any special requests for guests Communicate and work with kitchen and bar staff to ensure orders are delivered timely and according to Morty's Tap & Grille standards Correct any issues courteously and quickly Check with customers throughout their meal to ensure that they are enjoying their visit and take action to correct any problems Maintain a working knowledge of all food and drink menu items, promotions, ingredients, and prep time Assist team members with any additional tasks as needed Complete all assigned opening, running, closing duties and side work Follow all health and alcohol beverage service standards and maintain a clean workspace Adhere to food safety, sanitation and safety guidelines *Please note, job duties are subject to change at the companys discretion. Skills/Experience Washington State Food Worker Card (WSFWC) Washington State MAST/Class 12 or 13 One (1) year previous restaurant service experience preferred Willing to work a flexible schedule and weekends Ability to effectively listen to and respond to customer needs Strong work ethic, reliable, aware of the details Ability to multitask efficiently Team player with a courteous, friendly and professional demeanor Ability to stand for prolonged periods of time Ability to lift 50+ pounds Benefits: Health, Dental and Vision Insurance (for eligible full-time employees) In lieu of paid sick leave we offer Paid Personal Time Off (PTO) Earn 1 hour PTO for every 40 hours worked Direct Deposit Discounted employee meals Friends & Family Meal Discounts Leadership opportunities & career growth Mortys Tap & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.

Job DescriptionThe Buoy CDA is looking to fill 4 FULL TIME positions for around the clock Cocktail Service!The Buoy CDA is a locally owned restaurant located directly on Lake Coeur d Alene, providing the BEST SERVICE will be a job requirement as we have one of the most beautiful venue locations in the city, this job is an independent sales job in some way, you must keep a casual controlled demeanor while upselling items, building bonds with customers, and providing extreme value to The Buoy CDA's patio, this job will require you to be the best people person anyone has ever known! Schedule is as follows, patio shifts generally run 8 hours, 1-3 days a week, that is a 24 hour max week, this can be a part time job in some sense, but this job will require 100% energy, effort, and drive for the best service and tips in the area! Patio position is a full time server role, except your goal is to provide service to everyone already sat on the patio, if you are a true server or salesperson you understand the value of making a relationship and better yet making an extra sale from a customer who's already ordered and sat on our beautiful lakeside venue. Patio Cocktail service will provide a welcoming friendly energy with a love for the industry every hour and day of the week, this position will help you to create some of the best sales and tip revenue and the best ambiance a restaurant could achieve, pure bliss!Patio Cocktail servers will need to be POS friendly, the patio position will require you to be walking making active sales outside in the sun, via a handheld iPad device, sales will be made and drinks will be collected and delivered to the customer, the tips made on the patio iPad goes solely to that patio server, this allows for someone to provide excellent service, provide any and all needs once a customer has sat down at the table, and brings a positive service environment and allows us at The Buoy to be the most productive efficient service staff on Lake CDA! If APPLYING, please provide days available to work a 12pm-8pm schedule, hours will not be flexible for this position as this title requires a true craft and passion for service all the while being present and in the moment 8 hours a day! E04JI80069d2407d416

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 17 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description:We are looking for a customer-focused host to join our team. You will be the first person to greet all of our guests as they walk in the restaurant. We are looking for someone who can set the tone for a welcoming and great dining experience.You are a natural people person. You can quickly build rapport with guests and make everyone feel comfortable. You are detail oriented, organized and you can rely on your communication skills to ensure the flow of the restaurant is efficient and effective. Benefits/Perks Work Today - Get Paid Today: We offer the ability to collect a portion of your hourly earnings once your shift is complete. *Must be 18 to qualify. Food discounts - We like what we make and we hope you do too! Tipped employees receive 50% off any menu item while on shift. Back of the house employees and hosts are allowed one free meal per shift from a limited employee menu. Health and Dental Insurance - Your health is important to us. That is why we offer medical and dental insurance to all full-time employees. A Dynamic Team: We are proud of every team member we hire. We work hard to foster a positive atmosphere of teamwork and creativity. We also work hard to give back to our local communities - being part of our team encompasses quality in and out of the restaurant. Competitive Pay and Flexible Work Schedules - We know you have a life outside of Sweet Lou's and we work with you to accommodate that. We also respect the work you bring to our table and we compensate competitively. Compensation: $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Company Description: At Sweet Lou's Restaurants - we know the value of building a strong team. It's time spent training, coaching and dedication to quality that leads to championship nights. We are always looking for dynamic, hardworking individuals to maintain our varsity status in the service industry. Do you have what it takes to help us serve our best selves? Apply today! Mission Statement: Serving our best, from the kitchen to the community through high quality ingredients, a welcoming environment, responsible service and local outreach.