Server jobs in Tallahassee, FL

Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Ability to carry and balance trays. Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand. Overtime may occur occasionally due to special events or when full occupancy occurs. Job Duties: Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time. Obtains meal order and gives order to kitchen staff for preparation. Obtains food when ready and delivers order to guest. Must be knowledgeable of all food items, their preparation and their price. Learns daily specials and promotes according to procedures. Follows all franchise and health department safe food handling procedures. Returns to each assigned table periodically to ask if additional items are needed. When the meal is completed, a dessert is suggested. Presents check to guest and thanks them for dining with us. Refill all condiments and supplies at wait station upon completion of shift. May process and deliver room service orders on occasion. Performs other related duties as requested by the host/hostess or food & beverage manager. Qualifications and Skills needed: High school diploma or equivalent preferred but not required. Prior wait experience required Must have good personal grooming habits. Must be able to read and write tickets and communicate with guests. Pleasant attitude and customer service oriented. Team Player Department: Food & Beverage Supervisor: Food & Beverage Manager

Opening October 2025 - Be Part of Our Newest Location! Piesanos Stone Fired Pizza is excited to announce the opening of our 15th location - and our 2nd in The Villages (Southern Trace) this October! We're looking for friendly, welcoming, and guest-focused Hosts/Hostesses to join our Opening Team. Location: 3539 Wedgewood Lane, The Villages, FL Hiring Interviews: September 10 - October 3, 2025 (or until slots are filled) Orientation: Monday, October 6 - Mandatory (AM & PM options) Training: October 7 - 11 - Mandatory (AM & PM sessions available) This is your chance to start fresh with a brand-new team in a growing, family-owned company that values people, culture, and growth! About Us Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant powered by a team of fun, diverse, and hardworking individuals who live and lead by our “Do it R.I.G.H.T.!” core values. Our mission: “Providing our customers with a GREAT dining experience, from beginning to end.” We achieve this in a high-performance culture where all team members are valued, recognized, and rewarded for results. Perks & Benefits Competitive pay + tips Insurance benefits for eligible team members Discounts at all Piesanos locations Flexible scheduling - full-time & part-time hours available Leadership training & professional development Continuous growth opportunities as we expand Closed 7 holidays each year to enjoy with family & friends About the Role - Host/Hostess As a Host at Piesanos, you'll be the first and last point of contact for our guests, setting the tone for their entire dining experience. A warm welcome, attentive service, and a friendly goodbye all help deliver on our mission of creating a “great dining experience from beginning to end.” What You'll Do: Provide a friendly welcome and warm goodbye to all guests. Manage waitlists and provide accurate wait times. Suggest bar seating or other options when appropriate. Maintain cleanliness and organization of the host stand and entrance area. Support team members by communicating guest needs effectively. Follow company service standards and sanitation practices. What We're Looking For Friendly, outgoing personality with strong communication skills. Ability to multitask and work in a fast-paced environment. Professional, reliable, and team-oriented. Previous hosting or guest service experience preferred, but not required. Must be 17+ and authorized to work in the U.S. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer. Reasonable accommodations will be provided as required by law. Supplemental pay Tips Benefits Flexible schedule Health insurance 401(k) Employee discount Paid training

Work and Perks Personalities are welcome here. You don't just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that's second to none. People matter here. So what does it take to work with us? We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet Follows the steps of service as defined in the Miller's Ale House training materials Provides highest level of service by adhering to all Miller's Ale House service standards, creating “Ale House Raving Fans” Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner Ensures menu knowledge to address Guests' questions, including food allergy issues Ensures proper food handling and sanitation of work areas Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times Works “To Go” station when assigned by Management SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Serves all food and alcohol within accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAWORK, SKILLS & EDUCATION Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Come join our team and be a part of something GREAT! At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions are available. Servers ensure a great dining experience for our guests from the time they are seated until they leave by pairing warm, welcoming service with great food and wine knowledge, making recommendations, and following the steps of service. Essential Duties and Responsibilities: Prepared, in uniform & punctual for shifts Serve guests in a prompt, friendly, professional way Be familiar with all food and bar items, as well as each day's featured items Accurately take orders and enter into point of sale system Counting of money, handling of guests' credit cards Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experience Food Running Pre-bussing tables Maintain proper attitude, professionalism, and teamwork Benefits & Perks: Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements Supplemental pay Tips Benefits Health insurance Dental insurance Vision insurance Flexible schedule Life insurance Employee discount Paid training

Think you're ready to be part of our backstage crew? Rock N Roll Sushi offers a fun place to work with amazing food options, team-oriented atmosphere, and great career opportunities. Our upbeat and exciting restaurant is looking for candidates with a positive attitude and rockin' work ethic for a serving position. Applicants should have reasonable availability, be dependable, and must have reliable transportation. Don't miss out on an opportunity to work at one of the hottest new restaurants in town! View all jobs at this company

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. The Role: Reporting to Suites Supervisor and Management, a Suites In-Seat Server is responsible for taking beverage orders from guests and ensuring food stations are maintained and running smoothly. Responsibilities: Event Days: Set up and maintain a clean, neat, and safe work area. Provide guests with personal service and attention to detail to exceed their expectations. Serve soda, water, wine, draft beer, and canned beer from bar areas. Communicate beverage orders to Bar staff to ensure timely service. Work with fellow servers to clear/clean tables and maintain food stations. Fulfill assigned opening and closing duties. Other duties as assigned. Qualifications: Must be at least 18 years of age. Excellent organizational, written, and verbal communication, and interpersonal skills. Knowledge and experience working with a POS system. Customer service and fast-paced problem-solving skills under pressure. Must be personable, proactive, and self-motivated. Ability to work effectively independently and/or in a team environment Ability to adapt to change quickly and prioritize tasks as needed. Punctuality and dependability. Basic knowledge of food and beverage preparations, service standards, and guest relations. Excellent personal hygiene and a well-groomed appearance. Ability to occasionally lift/move items weighing up to 30 pounds. Must be able to work extended hours due to business requirements including late nights, weekends, and holidays. Availability on 1-2 weekdays for Suite setup preferred. Must complete company-wide safety training and any additional job-specific safety training

Job Description: Server Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, every role matters-from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you're running food, taking orders, or managing takeout, you're a key part of our game day atmosphere! What You'll Do Show up ready to play-arrive on time, in uniform, and with a positive, team-first attitude. Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience. Take accurate orders, suggest menu items, and provide prompt, friendly service. Follow Walk-On's steps of service to exceed guest expectations every shift. Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed. Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly. Follow all alcohol service laws and company policies-maintain any required state bar cards. Process payments, handle cash accurately, and operate the POS system. Assist in setting up and breaking down the restaurant for business. Keep the restaurant clean-tables, floors, and guest areas-while staying friendly and upbeat. Jump in to support coworkers and management with any tasks needed to keep the team winning. What It Takes Must be 18 years or older and meet all state requirements for alcohol service. Able to read training materials, complete testing, and follow instructions in English. Previous restaurant experience preferred but not required-we'll train the right teammate! Ability to stand, walk, bend, carry trays up to 25 lbs, and work on your feet for extended periods. Strong communication skills and a natural, friendly, customer-focused attitude. Ability to multitask, balance multiple plates or orders, and remain calm under pressure. Flexible schedule-available nights, weekends, and gameday events. What We're Looking For A team player who thrives in a high-energy, fast-paced environment. Someone who brings a smile and a positive attitude to every shift. Dependable, motivated, and able to jump in wherever needed. Dedicated to providing a championship-level guest experience. Why You'll Love It Here Be part of a fun, gameday atmosphere that's never boring. Flexible part-time hours-perfect for students or anyone balancing outside commitments. Join a team built on camaraderie, hustle, and championship spirit. Opportunity to grow into other roles within the Walk-On's family. Compliance Note All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Our franchise organization, Gruta Group LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job DescriptionDescription: We Are Now Hiring Servers! Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up! Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar-they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!" Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Arrives to work on time as scheduled in full uniform. Greet guests in a warm and friendly manner while also acknowledging all guests that come in the restaurant. Provides highest level of service by adhering to all Company service standards. Fulfills all job responsibilities in order to contribute to the mission of providing guests with a “great dining experience from beginning to end”. Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements. Work directly with other team members and management to ensure all of the guest's needs are fulfilled in a timely manner. Ensure menu knowledge to address guests' questions; including food allergy issues. Proper food handling and sanitation of work areas. Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over. Notifies management immediately of any potential issues and/or long ticket times. Requirements: A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. S/he will work directly with other team members to ensure that the guests' visit meets our Mission and Vision. FLSA: Non-Exempt Essential Requirements & Skills Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Ability to work with and handle cash. Team members must be at least 18 years of age at the time of hire. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Server is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: Remain standing for extended periods of time, bending, squatting, and lifting, up to 45 lbs., above waist level. Must be able to exchange accurate information by effectively talking and listening. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

5730 Thomasville Road Tallahassee, FL 32312 < Back to search results Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Join the 4Rivers team in Tallahassee as a Dining Room Host! Weekend availability is a must! What is in it for you? Benefits of joining the 4R Family include: We hire immediately! Daily Pay: Access your pay when you need it-work today, get PAID today! COMPETITIVE hourly rate - Tip Pool Included! Flexible Schedule & NO LATE NIGHTS Telemedicine Coverage Medical Coverage (eligible after working full-time for 60 DAYS!) Dental and Vision Coverage (FULL TIME & PART TIME) Free employee meal every shift + 4 Rivers discounts 401(k) program + match Pet Insurance Paid Vacation (eligible after 1 year of full-time work) Up to six weeks paid parental leave (full-time team members) Employee Assistance Program & Mental Health Services Career Development in 4R University Quarterly team-building outings + Yearly Company Celebrations Community Serve Days As a Dining Room Host, your responsibilities include: Accommodating all guest needs during their dining experience Ensuring guest happiness and satisfaction Greeting all guests with an upbeat, friendly attitude Taking and building orders accurately and efficiently Offering menu descriptions and samples Completing cash and card transactions What you bring to the table: Ability to prioritize work, multi-task, and be detail-oriented at a fast pace Team-oriented, dependable, adaptable, and a strong work ethic Guest service-oriented mindset Previous server or food service experience is a plus! At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

Host/HostessLocation: HCA FLORIDA CAPITAL HOSPITAL - 48438001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $15 per hour - $15 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Host/Hostess at Sodexo, you are a warm-welcomer and experience ambassador. Your dedication to customer service brings a smile and makes a meaningful impact on others. Responsibilities include:Greet and seat guests in a friendly and courteous manner May receive payments and assist other service personnel as needed to provide total guest satisfaction. Respond to and addresses guests' concerns and/or requests Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 0 - 1 year of related experience Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center. Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly wage of $14.75. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space and an arena view restaurant, the Spotlight Grille. The arena is home to Florida State Men's and Women's basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena also is frequently used for trade shows, large catered functions, receptions, religious services, and classes. You can learn more about our venue at tuckerciviccenter.com. Responsibilities The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. Prepare, refill and serve beverages and wine for customers. Set up of tables according to meal period and specified standards. Remove dishes and glasses from table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the Catering manager, banquet captain, chef or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Provide excellent customer service assistance to internal and external clients. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center. Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly wage of $14.75. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Donald L. Tucker Civic Center features a 12,500-seat arena, 34 luxury suites, 476 club seats, over 54,000 sq. ft. of meeting and exhibition space and an arena view restaurant, the Spotlight Grille. The arena is home to Florida State Men's and Women's basketball and is known for its electric atmosphere and fierce home court advantage. Not only a music and sports venue, the arena also is frequently used for trade shows, large catered functions, receptions, religious services, and classes. You can learn more about our venue at tuckerciviccenter.com. Responsibilities The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. * Prepare, refill and serve beverages and wine for customers. * Set up of tables according to meal period and specified standards. * Remove dishes and glasses from table and take them to the kitchen or breakdown station. * Set up and break down buffet and break stations, as needed. * Remove and replace table linens and service settings, as required. * Clean and arrange workstations, chairs, and table pieces. * Refill salt, pepper, sugar, cream, and condiment containers. * Give menu descriptions to customers and answer questions regarding preparation. * Relay special orders to the Catering manager, banquet captain, chef or kitchen. * Serve meals to customers or direct customers to buffets. * Observe customers to find out if anything else is needed. * Provide excellent customer service assistance to internal and external clients. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. * Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Physical Requirements: Position requires walking, standing, stooping, bending and lifting of up to 25 lbs. Ability to carry and balance trays. Working hours: Schedule will be dictated by Food & Beverage Manager. Hours per day may vary depending on hotel occupancy and business demand. Overtime may occur occasionally due to special events or when full occupancy occurs. Job Duties: Greets guests at assigned tables and ensures each guest has a menu and takes drink order at that time. Obtains meal order and gives order to kitchen staff for preparation. Obtains food when ready and delivers order to guest. Must be knowledgeable of all food items, their preparation and their price. Learns daily specials and promotes according to procedures. Follows all franchise and health department safe food handling procedures. Returns to each assigned table periodically to ask if additional items are needed. When the meal is completed, a dessert is suggested. Presents check to guest and thanks them for dining with us. Refill all condiments and supplies at wait station upon completion of shift. May process and deliver room service orders on occasion. Performs other related duties as requested by the host/hostess or food & beverage manager. Qualifications and Skills needed: High school diploma or equivalent preferred but not required. Prior wait experience required Must have good personal grooming habits. Must be able to read and write tickets and communicate with guests. Pleasant attitude and customer service oriented. Team Player Department: Food & Beverage Supervisor: Food & Beverage Manager

Come join our team and be a part of something GREAT! At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions are available. Greeters welcome entering guests, thank exiting guests, ensure a proper flow of the restaurant through seating of tables and managing of the wait, and answer phones, taking reservations for current and future dates. Responsibilities: Prepared, in uniform & punctual for shifts Team player Team communication Performing assigned tasks Friendly & attentive customer service Daily completion of opening and closing checklists, and other daily duties Knowledge, skills, and abilities: Customer service skills Basic mathematical computation skills Ability to maintain professionalism at all times Ability to communicate clearly Ability to work well with others Ability to multi-task Benefits & Perks: Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts on Meals Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview OVG360, a division of the Oak View Group, is a full-service venue management and event programming company that operates and books arenas, theaters, convention centers, and amphitheaters throughout the U.S. OVG has an excellent and immediate opening for a Banquet Server for the Donald L. Tucker Civic Center. Managed by OVG, the Donald L. Tucker Civic Center purpose is to create, plan and execute outstanding event experiences. To achieve this, our employees must provide the highest levels of guest service by demonstrating our principles of being professional, resourceful, accommodating and precise, while always being safe. To be successful in this role, candidates must be friendly and honest, build strong relationships, continually strive to provide a seamless experience, and be flexible to our guests needs by providing quality services and products through detailed and accurate communication. Team members of the Donald L. Tucker Civic Center must share in our values of being adaptable to event needs, being aware of guest requirements, showing strong character, and being team centric. This role will pay an hourly wage of $14.75. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. Prepare, refill and serve beverages and wine for customers. Set up of tables according to meal period and specified standards. Remove dishes and glasses from table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the Catering manager, banquet captain, chef or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Provide excellent customer service assistance to internal and external clients. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.