Server jobs in Weatherford, TX

We are looking for the best fine dining servers in the Southlake area! Salary: $45,000-$100,000 Full-Time & Part-Time Opportunities Great Benefits 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Employee Meals Southlake location! Experience with similar concepts preferred! Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our servers help deliver these core values to our guests and community every day. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best fine dining servers in the Southlake area! Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $45,000-$100,000k/year (Hourly + Tips) REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to forty (40) pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Table maintenance and dining room cleanliness. Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions in accordance with performance standards. Attending all Ambassador meetings and bring suggestions for improvements. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind.

Full-time, Part-time Description Job Title: Food & Beverage Service Staff Department: Food & Beverage Service Reports To: Service Manager FLSA: Non-Exempt, Hourly Pay: $20.35 - $24.51 per hour The Food & Beverage Service Staff is responsible for delivering exceptional dining experiences to members and guests throughout the Club. This role requires professionalism, strong communication skills, and a commitment to service excellence in alignment with MVCC's mission, vision, and core values. Responsibilities Greet and engage guests promptly with menu knowledge, specials, and suggestions. Take food and beverage orders accurately, deliver items, and clear tables in a timely manner. Ensure guest satisfaction by anticipating and addressing service needs. Complete opening and closing duties, including setup, cleaning, and preparation. Process orders and payments using the Point of Sale (POS) system. Maintain cleanliness, safety, and organization of dining areas. Assist with special requests, food & beverage events, and collaboration with culinary staff. Perform additional tasks as assigned by management. Qualifications Previous serving experience required. TABC Certification (alcohol service). City of Fort Worth Food Handler certification (food safety). Strong communication skills, both verbal and written. Professional, positive, and team-oriented demeanor. Ability to multi-task, prioritize responsibilities, and meet deadlines. Comfortable working independently with minimal supervision. Proficiency with POS systems preferred. Equipment Used Food service equipment Utility carts POS systems Job Type Part-time Benefits 401(k) Employee discount Flexible schedule Health insurance Paid time off Paid training Work Location: In person Requirements Position Requirements Previous serving experience required. TABC Certification (alcohol service). City of Fort Worth Food Handler certification (food safety). Strong communication skills, both verbal and written. Professional, positive, and team-oriented demeanor. Ability to multi-task, prioritize responsibilities, and meet deadlines. Comfortable working independently with minimal supervision. Proficiency with POS systems preferred. Open availability on weekends and holidays Physical Requirements Ability to stand and walk for extended periods. Frequent bending, stair climbing, balancing, and reaching. Carry trays weighing up to 25 lbs. for prolonged periods. Comfortable working indoors and outdoors in varying weather conditions.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: * Health Insurance* * Dental & Vision Coverage * Unlimited access to medical and behavioral telemedicine through Cirrus MD * Flexible Spending Account - set aside money for health care expenses* * Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* * 401(K) Retirement Savings Program* * 50% meal discount for you, along with spouse / dependent children at all company restaurants * Child Discount Program at The Learning Experience * Employee Assistance Program and personal / professional coaching * Bright Horizon - back up child and elder care * Supplemental Insurance (accident, critical illness, indemnity) * Paid Time Off (PTO) - must meet the minimum hourly requirements * Tuituion Reimbursement & High School Diploma Program * Spot Pet Insurance * Complimentaty premium access to the Calm App, plus 5 gift subscriptions * Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) * FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: * Support fellow team members at every opportunity and believe in the power of teamwork * Treat customers and team with kindness and respect * Serve safe high-quality food in a fast-paced environment * Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using the freshest ingredients available. Guided by its "Follow the Sun" culinary philosophy, First Watch's chef-driven menu rotates five times a year to feature the highest-quality flavors at their peak, offering elevated executions of classic favorites, fresh juices like the Kale Tonic, and fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl and signature Million Dollar Bacon. For every kid's meal served, First Watch proudly donates a portion to organizations and causes making a positive impact in our communities - raising more than $1.7 million to date. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" awards, First Watch was voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and was also named 2025 and 2024's #1 Most Loved Workplace in America by the Best Practice Institute (as seen in The Wall Street Journal), after appearing on the list in 2022 and 2023 as well. With a commitment to quality, hospitality and community, First Watch is redefining Daytime Dining across more than 620 restaurants in 32 states. For more information, visit ******************* First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Description ???? Previous Servers Wanted - Patient Care ???? No Healthcare Experience Needed - Just Heart, Empathy & a Desire to Help Others Heal ✨ Make a Real Difference Every Day Are you great with people and ready for work that actually matters? At Serenity Healthcare, we're redefining mental wellness with empathy, innovation, and life-changing care. We're not looking for medical backgrounds - we're looking for human connection. If you've worked in customer service, hospitality, or any role that puts people first, you already have the foundation to succeed here. ???? Don't Have Healthcare Experience? We'll Train You! We provide full, paid training and national certification. You bring: ✅ 2+ years of full-time work experience ✅ Strong communication skills ✅ A kind, composed, and positive attitude ✅ A passion for helping people feel seen, heard, and valued ????️ ⚕️ Your Role as a TMS Technician As a TMS Technician, you'll guide patients through their healing journey, offering both emotional support and technical care using our advanced TMS therapy. Your day-to-day: Work one-on-one with patients during treatment sessions Operate and monitor our high-tech TMS therapy machine Use tools like gratitude, journaling, and goal-setting to encourage patient growth Track and document progress to share with medical staff Be a steady, supportive presence throughout each patient's care journey ???? What We're Looking For You don't need a medical degree - just a genuine love for helping people. We're seeking someone who: Has 2+ years of customer-facing experience (e.g., retail, hospitality, education, etc.) Is naturally empathetic, calm, and uplifting Communicates clearly and professionally Is reliable, growth-oriented, and receptive to feedback Wants to be part of something bigger than a job ???? Why You'll Love Working at Serenity ✔ Fulfillment - Help people take back their lives ✔ Career growth - We promote from within as we expand nationwide ✔ Supportive culture - You'll be valued for who you are and how you care Our Benefits Include: ???? 90% employer-paid medical, dental & vision ???? 10 PTO days (15 after 1 year) + 10 paid holidays ???? 401(k) retirement plan ???? Rapid internal promotion opportunities ???? About Serenity Healthcare We're on a mission to change the mental health industry. Using FDA-approved TMS therapy and a holistic, patient-centered approach, we help people heal even when traditional treatments haven't worked. Our care is personal, proven, and powered by compassion. ???? Apply Today - Be the Reason Someone Finds Hope Again Serenity Healthcare is an equal opportunity employer. All qualified applicants are welcome. Employment is contingent upon successful background and drug screening.

A restaurant server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff via the POS, seats customers, and helps with customer service and cleaning. Duties/Responsibilities: Greet and welcome guests in a warm and friendly manner. Provide menus and make recommendations on food and beverage selections to enhance the dining experience. Take accurate food and drink orders from guests and ensure their timely delivery. Monitor guest satisfaction throughout their meal, promptly addressing any issues or concerns. Ensure proper table setup, including utensils, napkins, and condiments. Maintain a clean and organized work area, including tables, chairs, and floors. Assist in the preparation and setup of dining areas for peak service times. Collaborate with the kitchen staff to ensure timely and accurate order delivery. Process guest payments and handle cash transactions accurately. Uphold the highest standards of cleanliness, hygiene, and safety in accordance with local health regulations. Collaborate with team members to create a positive and enjoyable work environment. Stay updated on menu items, daily specials, and any changes to food and beverage offerings. Attend training sessions and staff meetings as required. Adhere to company policies and procedures, including those related to alcohol service and responsible serving practices. Provide assistance to other team members as needed. Performs other related duties as assigned. Requirements Required Skills/Abilities: Knowledge of food and beverage service procedures. Strong communication and interpersonal skills. Excellent customer service skills with a friendly and approachable demeanor. Ability to work effectively in a fast-paced and team-oriented environment. Attention to detail and ability to multitask. Basic math skills for processing payments accurately. Knowledge of food safety and sanitation regulations. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Must have an Alcohol Service Licensing or certification. Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least eighteen years old. Previous experience as a server or in a similar customer service role is preferred. Physical Requirements: Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching. Must be able to lift at least 15 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $5 to $10, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to suite guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Must have prior suite attendant experience Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Inn On The River in Glen Rose, TX is looking for day server/bartender. We are located on 205 Sw Barnard St. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Clean and Set up Tavern for service, including but not limited to wiping tables, cleaning bathrooms, sweeping and mopping floors, clean all surfaces behind bar, etc Stocking coolers, drawers and server work area with things like drinks, garnishes, plates, silverware, sugars, teas salt & pepper etc. Greet & Seat Customers and take drink and food orders Make drinks (will be trained on all cocktails, etc) After food brought out from kitchen, ensure guest has everything they need to enjoy meal Upsell appertizers and desserts Package any leftovers up and take payments Qualifications Food Handlers & TABC (may obtain once hired) Be Friendly and Courteous Attention to Detail Reliable Like serving others. We are looking forward to reading your application.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

**Job Title: Dining Server** **Employment Type:** [Part-Time] **Salary:** [$15.00] **Reports to:** Dining Room Manager We are looking for an enthusiastic and customer-oriented Dining Server to join our team. The ideal candidate will be responsible for providing exceptional dining experiences for our residents by delivering outstanding service in a fast-paced restaurant environment. The Dining Server will take orders, serve food and beverages, and ensure that all residents have an enjoyable dining experience. ### Key Responsibilities: - Welcome and greet guests in a friendly and professional manner. - Provide menus, explain daily specials, and answer questions regarding menu items. - Take accurate food and drink orders and relay them to the kitchen staff. - Serve food and beverages promptly and ensure guests are satisfied with their orders. - Monitor and attend to guests' needs throughout their dining experience. - Prepare and set up the dining area, including table settings and proper tableware. - Maintain cleanliness and organization of the dining area, including tables, chairs, and serving stations. - Collaborate with kitchen staff to ensure seamless service. - Adhere to health and safety regulations, including food handling and sanitation practices. - Assist with special events or functions as needed and support other servers and staff when necessary. - Participate in training sessions and team meetings to improve service and skills. ### Qualifications: - Prior experience as a server in a restaurant, cafe, or similar environment preferred. - Strong interpersonal and communication skills. - Ability to multitask and work efficiently under pressure. - Excellent customer service skills and a positive attitude. - Knowledge of food and beverage pairings and menu items is a plus. - Must be able to work flexible hours, including weekends and holidays. - Ability to stand for long periods and perform physical tasks, including lifting and carrying food trays. - Food Handler's certification may be required based on local regulations. ## Hours / Days: 3 evening per week 4:00 pm - 7:30 pm Weekends (Saturday & Sunday) 7:00am - 7:00 pm ### How to Apply: If you are passionate about providing excellent service and believe you would be a great fit for our team, please submit your resume online We are an equal opportunity employer and welcome applicants from all backgrounds to apply. --- JOB CODE: 1003868

Job Details Fort Worth Club - Fort Worth, TX $15.00 - $18.00 To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the Club's standard for excellence. Duties and Responsibilities: Uphold the highest level of customer service Maintain a friendly and approachable attitude towards guests and staff Maintain a professional appearance Assist with set-up of tables, linens, chairs, etc, for full service of banquet events Provide excellent food and beverage service for banquet events Maintain knowledge of policies and procedures Maintain sense of urgency when on the service floor Maintain back of the house, front of the house and side work duties for overall productivity of banquet events Maintain positive and professional attitude Seek council from management when needed Complete all other assigned duties when necessary Maintain clear and open communication between all staff members for overall event success Follow Health and Safety practices at all times Complete all other duties as assigned Education: Any combination of education, training or experience that provides the required knowledge skills and abilities. Experience: Prior hospitality experience is preferred. Licenses and Certificates: Ability to obtain any Club required certification or licenses. TABC on premise certifications Tarrant County food handler's card Other: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.

Bartender & Server - Full-Service Hotel Restaurant The Lamar formerly Crowne Plaza Arlington is undergoing a significant transformation to become part of Marriott's Tribute Portfolio, an upper-upscale boutique hotel brand. The project will enhance guest rooms, common areas, and meeting spaces, adding a Texas-inspired boutique feel to the property. Once completed, the hotel will offer 14,000 square feet of meeting space and align with Marriott's luxury lifestyle standards. This move is expected to boost Arlington's appeal for conventions and visitors while expanding its portfolio of upscale accommodations. If you're driven, passionate, and ready to contribute to our growing success, we invite you to be part of our team. Let's build the future together! Job Summary The Bartender & Server plays a key role in delivering exceptional guest experiences by providing high-quality food and beverage service in a full-service hotel restaurant. This position requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment while maintaining professionalism. Key Responsibilities Bartender Duties Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and specialty drinks. Engage with guests, providing recommendations and ensuring a welcoming atmosphere. Verify customer identification to ensure legal drinking age compliance. Maintain a clean and organized bar area, including restocking supplies and washing glassware. Process payments, handle cash, and operate POS systems efficiently. Monitor inventory levels and communicate restocking needs to management. Adhere to safety and sanitation guidelines while handling beverages and bar equipment. Server Duties Greet guests warmly and provide menu recommendations based on preferences. Take food and beverage orders accurately and relay them to the kitchen and bar. Serve meals and drinks promptly, ensuring proper presentation and quality standards. Upsell and promote specials, premium beverages, and additional menu items. Maintain a clean and organized dining area, including table settings and side work. Handle guest concerns professionally, ensuring customer satisfaction. Assist with event service, including banquets and private dining experiences. Qualifications Education: High school diploma or equivalent required. Experience: Prior experience in hospitality, food service, or bartending preferred. Skills: Strong communication, multitasking, and customer service abilities. Certifications: TABC (Texas Alcoholic Beverage Commission) and Food Handler Certification preferred. Physical Requirements: Ability to stand for extended periods, lift trays, and work in a fast-paced environment. Work Environment Indoor setting with moderate to high noise levels. Flexible schedule, including evenings, weekends, and holidays. 2-3 shifts per week Frequent interaction with guests, team members, and kitchen staff. Compensation & Benefits Hourly wage + tips (varies by location and experience). Employee discounts on hotel dining and accommodations. Opportunities for advancement within the hotel's food & beverage department.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job DescriptionBenefits: Employee discounts Flexible schedule Opportunity for advancement Training & development We are seeking a skilled and enthusiastic Dual Server/Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will possess a passion for mixology and exceptional customer service skills, ensuring that every guest has an unforgettable experience. This role involves crafting beverages, managing the bar area, and providing top-notch service in a fine dining or nightclub setting. Duties Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide personalized service, recommend drinks, and ensure satisfaction. Maintain cleanliness and organization of the bar area, adhering to food safety and hygiene standards. Handle cash transactions accurately, including cash handling and cashiering responsibilities. Collaborate with kitchen staff to coordinate drink service during banquets or catering events. Demonstrate strong time management skills to efficiently serve multiple guests during peak hours. Requirements Previous as a server or bartender experience in a restaurant or bar setting is required. Strong customer service skills with the ability to create a welcoming atmosphere for guests. Familiarity with food safety practices and food handling regulations. Basic math skills for accurate cash handling and retail math applications. Ability to work effectively in a team-oriented environment while managing individual responsibilities. Experience with fine dining service or banquet operations is a plus. Knowledge of various beverage types, including cocktails, wines, beers, and spirits. Excellent communication skills to interact effectively with guests and team members. Join us in delivering exceptional experiences through your expertise in bartending!

Job Description Food and Beverage Staff Position Type: Part Time Five Star Parks & Attractions is the largest privately owned operator of family entertainment centers in the United States, with 28 high-energy destinations across 13 states. Headquartered in Charlotte, North Carolina, the company has grown rapidly from just three locations in 2019 to a national portfolio of award-winning venues, including Scene75, The Track Family Fun Parks, Malibu Jack's, Fun Land, Celebration Station, Craig's Cruisers, and more. Recognized on the 2024 Inc. 5000 list at No. 299 for 1,408 percent three-year growth, Five Star Parks continues to lead the way in innovation, guest experience, and operational excellence in the amusement and hospitality sector. Our venues fuse go-karts, arcades, bowling, VR, thrill rides, and immersive dining into vibrant, high-impact environments that inspire all generations to play, connect, and create unforgettable memories. We are rooted in a company-wide promise of being Safe, Clean, and Fun-demonstrating our uncompromising commitment to guest and team-member well-being, pride in welcoming and immaculate facilities, and a playful, edgy spirit that sets us apart. Internally, we foster a culture of integrity, accountability, inclusiveness, and performance, empowering team members to think boldly, own outcomes, and deliver Five Star moments every day. With the scale of a national platform and the heart of a local host, Five Star Parks is a dynamic workplace where operational excellence, innovation, and fun converge-every day is an opportunity to elevate play. Job Summary: Food and Beverage Staff are friendly, upbeat individuals with a desire to help guests enjoy a great dining experience. This position is responsible for ensuring each guest receives a warm and sincere greeting, taking orders quickly and efficiently, thorough knowledge of the menu, seating guests in appropriate sections, anticipating guests' needs, assisting server and busser staff when necessary, bidding each guest a warm and sincere farewell. Essential Responsibilities Energizes people and is passionate about guest service. Empowers themself to handle guest complaints immediately, exceed guest expectations, and informs management to ensure follow up. Works flexible hours, reports to work on time and complies with company dress code. Responds well to a strong training culture which will result in being coached by supervisors and managers consistently. Completes all other duties as assigned. Committed to working any facility and any function within his/her primary job classification. Thoroughly knowledgeable on menu and food preparation Greets guests in a timely and professional manner, escorts guests to tables Supports servers on the floor with bussing dirty tables, cleaning floors, arranging tables, and filling water glasses. Thanks guests by name for their visit and invites them to return. Maintains a cleanliness of foyer, including but not limited to outside-perimeter cleanliness, music types and sound levels, lighting, temperature, hourly floor cleanliness, and spot cleaning, etc Additional Requirements: Position requires consistent activity, such as walking, bending and lifting Must be able to work holidays and weekends Employment may require background check Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW!

What you will be doing Review BEO's for menu details, room setup, food, beverage and audio visual needs. Assist the set up staff in table set up, buffet set up, bar set up, etc. Check quality and presentation of food before serving. Prepare and serve beverages for the function. Provide prompt and professional service to all guests. Communicate with Kitchen keeping update on any changes.

Host Report : Food and Beverage Manager The property on which Ridglea Country Club now stands was once owned by Bernie L. Anderson and his partner Morris E. Berney.They operated it as a public golf course, but had dreams of seeing it expanded someday into a recreation center for the Ridglea area. The Luther Group bought the course and Clayton Luther vowed that he would build, in Ridglea, the finest country club that could be built, befitting the fine location it bears to the city of Fort Worth. He wanted Ridglea Country Club to be a place of distinction, a club typified by constant adherence to quality and dignity, which remain the hallmarks of Ridglea. Job Summary: Under the direction of the Family Grille Manager, the hostess is directly responsible for greeting the members with a smile as they arrive to the dining area. Directing the members to their table, pulling out the chairs and seating the members, offering either lunch or dinner menu's and getting highchairs or booster seats as needed. The position also requires the ability to seat stations accordingly so as to ensure that the member receives the best service possible; this entails seating station evenly and timely. This may require entertaining the members until they can be sat. When this occurs the hostess should apologize and offer a beverage while the member is waiting. Responsibilities to include: Manage the door professionally and efficiently Maintain a positive and professional attitude Maintain inventory supplies Assign table sections to servers on a daily basis; seat members and their guests by alternating stations. Inform each table who their server that evening. Present menus and a wine list to each table Assist with refilling water glasses and bussing tables Walking the dining areas to be a second set of eyes for the servers Ensuring that all menus are clean and stain free (replacing bad menu inserts) Maintaining of the nightly reservation sheet and recording in daily journal Acknowledge and recognize members by last name Thanking the members by last name and invite their return Closing duties to include: cleaning and storing of all menus, organization of podium and assisting with filling out the nightly closing shift report Inform management of all positive and negative member feedback Experience and Qualifications: Position requires lifting of up to 50 pounds on a regular basis. Must be able to stoop and bend on a regular basis. Prior Food and Beverage experience. Current TABC Certification Uniform Standards: Professional Business Attire: Black Ridglea Polo, black slacks, and professional closed toe shoes(non slip). Hair to be kept back and only stud earnings are acceptable.

Who We Are At Truluck's, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Naples area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 45k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your excellent customer service skills and ability to multitask in a fast-paced environment will contribute to the overall success of our restaurant. Duties/Responsibilities: Greet and welcome guests as they arrive at the restaurant with a friendly and positive attitude. Manage the waiting list and seating arrangements to maximize seating capacity and minimize wait times. Maintain a clean and organized entrance area, ensuring it is inviting and presentable for guests. Communicate effectively with guests and accurately estimate wait times, providing them with updates as needed. Assist in coordinating reservations, ensuring all relevant information is recorded accurately. Escort guests to their tables, presenting menus and informing them of daily specials and promotions. Collaborate closely with servers and kitchen staff to ensure smooth communication and efficient table turnover. Monitor dining areas to ensure tables are cleaned and prepared for the next guests in a timely manner. Respond promptly to guest inquiries, concerns, and complaints, escalating issues to management when necessary. Maintain a comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and allergen information. Uphold high standards of cleanliness, safety, and hygiene throughout the restaurant, adhering to all health and safety regulations. Collaborate with the management team to improve guest satisfaction, resolve conflicts, and implement service enhancements. Assist with cashiering duties, including handling cash transactions and processing payments accurately. Stay updated on current promotions, events, and offerings to provide accurate information to guests. Perform other duties as assigned by the management team to support the smooth operation of the restaurant. Performs other related duties as assigned. Requirements Required Skills/Abilities: Proven experience in a customer service role, preferably in the hospitality industry. Excellent interpersonal and communication skills, with the ability to provide exceptional customer service. Ability to work well under pressure in a fast-paced environment, while maintaining a professional demeanor. Strong organizational and multitasking skills, with the ability to prioritize and manage time effectively. Attention to detail and a high level of accuracy in handling guest information and seating arrangements. Knowledge of food and beverage menus, including allergen information, is a plus. A positive and team-oriented attitude, with a strong work ethic and a willingness to learn. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity Education and Experience: Must be at least sixteen years old. High school diploma or equivalent (preferred). Previous experience in a high-volume restaurant environment is preferred. Physical Requirements: Capable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching. Must be able to lift at least 15 pounds. Benefits & Perks: Accrual up to 40 hours of PTO Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Flexible Scheduling 401(k) Full - Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan Salary Description $12-13/hour

🌟 Previous Servers Wanted - Patient Care 💙 No Healthcare Experience Needed - Just Heart, Empathy & a Desire to Help Others Heal ✨ Make a Real Difference Every Day Are you great with people and ready for work that actually matters? At Serenity Healthcare, we're redefining mental wellness with empathy, innovation, and life-changing care. We're not looking for medical backgrounds - we're looking for human connection. If you've worked in customer service, hospitality, or any role that puts people first, you already have the foundation to succeed here. 🎓 Don't Have Healthcare Experience? We'll Train You! We provide full, paid training and national certification. You bring: ✅ 2+ years of full-time work experience ✅ Strong communication skills ✅ A kind, composed, and positive attitude ✅ A passion for helping people feel seen, heard, and valued 👩 ⚕️ Your Role as a TMS Technician As a TMS Technician, you'll guide patients through their healing journey, offering both emotional support and technical care using our advanced TMS therapy. Your day-to-day: Work one-on-one with patients during treatment sessions Operate and monitor our high-tech TMS therapy machine Use tools like gratitude, journaling, and goal-setting to encourage patient growth Track and document progress to share with medical staff Be a steady, supportive presence throughout each patient's care journey 🌱 What We're Looking For You don't need a medical degree - just a genuine love for helping people. We're seeking someone who: Has 2+ years of customer-facing experience (e.g., retail, hospitality, education, etc.) Is naturally empathetic, calm, and uplifting Communicates clearly and professionally Is reliable, growth-oriented, and receptive to feedback Wants to be part of something bigger than a job 💼 Why You'll Love Working at Serenity ✔ Fulfillment - Help people take back their lives ✔ Career growth - We promote from within as we expand nationwide ✔ Supportive culture - You'll be valued for who you are and how you care Our Benefits Include: 🏥 90% employer-paid medical, dental & vision 🏖 10 PTO days (15 after 1 year) + 10 paid holidays 💰 401(k) retirement plan 🚀 Rapid internal promotion opportunities 💡 About Serenity Healthcare We're on a mission to change the mental health industry. Using FDA-approved TMS therapy and a holistic, patient-centered approach, we help people heal even when traditional treatments haven't worked. Our care is personal, proven, and powered by compassion. 📝 Apply Today - Be the Reason Someone Finds Hope Again Serenity Healthcare is an equal opportunity employer. All qualified applicants are welcome. Employment is contingent upon successful background and drug screening.