Server jobs in York, PA

Milton Hershey School (MHS) is one of the world's premier pre-K through 12th grade private schools, dedicated to providing a career-focused cost-free education and housing to students from disadvantaged backgrounds. Founded in 1909 through the generosity of Milton and Catherine Hershey, MHS is fully endowed, ensuring students have the resources they need to thrive. The school has empowered over 12,000 graduates to lead fulfilling and productive lives and currently serves approximately 2,200 students-with ongoing expansion efforts to provide amazing opportunities to even more young learners. MHS is seeking a part-time **Visitors Center Host** to support its exceptional Alumni Relations Program. This role is the primary contact for guests and tours (scheduled or otherwise) of the Dearden Alumni campus and provides administrative support to the MHS Alumni Relations office and the MHS Alumni Association. The Host works up to 29 hours per week during standard business hours and occasional evenings and weekends for special events. **Key Responsibilities** + Communicating with outside agencies, tour companies and other organizations to schedule alumni campus tours. + Conducting tours. + Answering incoming calls. + Maintaining records and regularly running scheduled reports from google Analytics report writer. + Assisting the Alumni Office with databases, mailings, processing expenses, special events, and updating websites, displays, videos, brochures and other informational material. + Collaborating with and assisting other graduate related MHS departments to ensure continuity. + Assisting the Alumni Association with databases, correspondence, presentations, mailings, special events, processing expenses, etc. **Position Details** + **Location:** On-site in Hershey, PA + **Compensation:** $17.00-23.00 (based on experience) **Qualifications** + **Education:** High School Diploma or GED required; MHS alumni preferred. + **Experience:** Minimum of 1 year experience working independently in an office setting. + **Public Speaking:** Skilled in giving tours or presentations. + **Relationship Building:** Able to foster strong, productive relationships with others, including multi-generations. + **Accountability:** Strong commitment to achieving program goals and contributing to student success. + **Tech Proficiency:** Proficient with Microsoft applications and databases. Google Suite skills a plus. + **Integrity & Passion:** High ethical standards and an eagerness to proactively engage with students. **Schedule** : Part-time **Job Type** **: Standard** **Job Posting** **: Jul 17, 2025** **Req ID:** 25000158 Equal Employment Opportunity Policy Milton Hershey School does not discriminate against applicants or employees, in hiring, promotion or any terms or conditions of employment, on the basis of race, color, national or ethnic origin, ancestry, sex, age, religion or religious creed, veteran status, disability or use of a guide or support animal because of the blindness, deafness or physical handicap of the user or because the user is a handler or trainer of support or guide animals, or any other status protected under applicable federal or Pennsylvania law.

STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Hours & Compensation PRN Position Hours: M-F 6:30AM-2:30PM (3 days a week); every other weekend and holiday required Payrate: $15.50/hour Successful candidate must be at least 16 years old Job Description Responsible for taking and delivering food and beverage orders in meal service Assists in dining room/catering set up Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences Consistently completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc. Records and stocks supplies in service areas, as needed Practices standards of food sanitation, infection control, and quality assurance Qualifications No experience necessary! Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. Reporting Structure * Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage service to members/guests, executing orders in a timely manner. * Ensure a complete knowledge of the à la carte menu, including daily features and specials. * Greet members by name and provide a warm welcome, making them feel at home. * Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. * Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. * Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. * Follow club standards for cleanliness, organization, and safety. * Support management by completing additional duties as assigned. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * High school diploma or equivalent. * Previous experience in Food and Beverage service. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

Position: Server (Full-Time Positions Available) Schedule: Full-Time - 5 days a week, including every other weekend Pay: $15.75 - $17.75 Who we are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a part of the Blakehurst team! You'll join others who've quickly found that Blakehurst is the kind of place where people decide to build a career. Blakehurst is a Life Plan Community situated on a beautiful 40-acre campus in Towson, MD, near Baltimore. Our goal is to enrich the lives of the over 300 seniors we serve. We do that by providing opportunities for residents to live life to the fullest. As a full-time employee you will enjoy: * Medical, dental, and vision insurance * Life insurance * AD&D insurance * 401(k) with company match * Resident sponsored educational scholarships * Generous PTO and paid holidays * Employee assistance program * Free on-site parking * Free transportation to and from the closest bus stop * Now offering DailyPay * An exceptional work environment that is both engaging and fun Blakehurst is seeking Full-Time Servers to become an integral part of our team! We cater to those who prefer the more exquisite side of life. After all the years of hard work, they have put in, they deserve it. Your main focus is to take orders from our lovely residents and serve them promptly like you would at an upscale restaurant. That's right, we serve our residents with a smile. Care to learn more? Have a look at the specific job requirements listed below: Primary Responsibilities: * Serve food and beverages to guests. * Explain to guests about menu items. * Clean and prepare the dining areas. * Greet and make all guests feel welcome at the dining venue. * Respond to guest inquiries and requests in a timely fashion. * Perform other dining room duties as assigned. Qualifications: * Previous experience in customer service, food service, or other related fields. * Ability to build rapport with guests. * Ability to thrive in a fast-paced environment. * Excellent written and verbal communication skills. * BE READY TO WORK WITH A SMILE!!! All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status. EEO Employer

Dining Server Position | Part-Time | 16 Hours/Week Are you looking for a meaningful career where you can brighten someone's day with a smile, a meal, and excellent service? Fairmount Homes in Ephrata is seeking a Dining Server to join our Dining Services team! As a Dining Server , you'll enjoy a supportive team environment while helping to care for residents in our Skilled Nursing and Personal Care areas. This is a great opportunity for someone who wants to grow in the food service field-our Dining Servers gain experience in meal service and also have the chance to learn basic cooking skills from our Wheat Ridge kitchen team. Position: Dining Server (16 hours/week) Hours: 6 a.m.-2 p.m. and 11 a.m.-7 p.m., including every other weekend and holiday rotation Starting Pay: $17.55-$18.95 per hour (+$1.00 evenings, +$1.25 weekends) Why Join Fairmount as a Dining Server? Competitive pay and shift differentials Employee discounts at the Fairmount Café Paid Time Off (PTO) plan 401K retirement plan Medical, dental, and vision benefits A caring, Christ-centered community where teamwork and compassion are valued Qualifications of a Dining Server: Basic knowledge of safe and sanitary food and equipment handling practices Personal hygiene and dress must meet required standards Ability to read, write, and follow oral and written instructions A customer-oriented, conscientious attitude Commitment to supporting Fairmount's mission and values Essential Responsibilities of a Dining Server: Ensure residents receive meals that meet their dietary orders Deliver hot and cold foods and beverages to designated areas for each meal Check, record, and report refrigerator/freezer temperatures in service kitchens Maintain food safety and sanitation standards in all work areas Partner with nursing staff to serve meals in Healthcare and Personal Care Assist cooks with cold food preparation and portioning Stock service kitchens with food, supplements, and supplies between meals Help with dishwashing and cleanup after meals Assist with receiving and inventory as needed Perform additional duties as assigned to support the team Begin your career in a place where you can make a difference every day. Join Fairmount Homes as a Dining Server and be part of a team that serves with compassion, dignity, and integrity. Apply today to start your journey as a valued Dining Server at Fairmount Homes!

Job Description Dining Server Full Time or Part Time | Days or Evenings ** Newly Enhanced Pay Rates Starting at $13.25/hr ** Frederick Living, part of Garden Spot Communities, is located in Zieglerville, PA (Montgomery County). We are Continuing Care Retirement Community (CCRC) offering a full spectrum of care from retirement living, personal care, licensed healthcare, rehabilitation services, respite to memory care services. Job Title: Dining Server Status: Part Time - Days or Evenings Shifts Hiring For: Part Time - 6 am - 2:30 pm or 3:30pm - 7:30pm Salary Range: Experience based pay starting at $13.25/hr PLUS an additional $1 for Weekends! At Frederick Living, a part of Garden Spot Communities we know our incredible team members are critical to the quality environment and compassionate care we provide our residents. In the spirit of Christian love and stewardship, we offer competitive and attractive Benefits & Perks for our Team Members: Full-Time Team Members (30+ hours per week): Eligible for Medical, Dental, Vision, and RX after 30 days of Employment! Company Paid Group Life Insurance/Short Term Disability/Long Term Disability (after 90 days) Flexible Spending Accounts and Health Spending Accounts Tuition Reimbursement Full Time & Part-Time Team Members: Paid Time Off (PTO) For All Team Members: 401K Retirement Plan: Eligible after 90 Days of Employment! (age 18 years and older) Employer match after 90 days On-Site Gym Referral Bonus Program Compassion and Relief Fund Wellness Programs Employee Assistance Program Discount Programs 24-hour coffee/tea service Appreciation Days & Special Events Potential for Annual Resident Christmas Bonus and Increases American Heritage Credit Union As a Dining Server, supporting our mission will include the following responsibilities: Demonstrate how to operate dish machine and knows correct wash and final rinse temperatures. Knows corrective action if wash/final rinse temperatures are not meeting standards Demonstrates correct labeling and dating procedures along with proper food storage techniques Uses knives and cutting boards appropriately Demonstrates how to operate small equipment: griddle, can opener, toaster, etc Demonstrates how to prepare non-cooked menu items: sandwiches, sides, entree salads, etc Demonstrates correct portioning of all menu items during meal service consistent with menu extensions using the correct serving utensils, etc. Able to read and interpret patient/resident meal tickets and serve meal consistent with prescribed resident diets & textures What do I need for this role with Frederick Living? High School diploma preferred, but not required Some experience preferred, but not required How is Frederick Living, a part of Garden Spot Communities, unique? Garden Spot Communities is a nonprofit organization with locations in New Holland, Akron, and Zieglerville, PA, offering healing and retirement living at its best! We live out our mission daily: Inspired by the life of Jesus, we cultivate vibrant community for purposeful living. We prioritize our values: Community, Excellence, Service, Stewardship, Innovation, and Integrity. We facilitate abundant opportunities for residents to live with purpose in community. We are committed to person-centered care: residents' needs and desires are taken into account first We follow a guiding principle: Be Kind. Do Good. Show Love. We encourage and equip our team to work hard, have fun, and make a difference! Before completing an application, please review The Garden Spot Experience HERE to learn more about who we are, what we do and how we do it! EOE

Job Description Mercy Ridge, an upscale retirement community located in Timonium, Maryland is seeking part time dining servers to become a part of our team. This is a non-exempt position. Under the supervision of the Venue Manager, the Server is to courteously and professionally serve all residents and their guests' meals in the dining rooms. Essential Functions: Attends pre-meal briefing daily. Is courteous, knowledgeable of menu, and professional at all times when serving a resident/guest. Performs pre-opening and closing side work duties as assigned. Sets tables and maintains work stations and kitchen stations in proper order and in accordance to sanitation guidelines. Takes orders and provides service to residents and guests in dining venue as assigned. Clears dishes from tables after each course. Part Time Benefits: Safe friendly environment and free parking Employee Assistance Program Employee Recognition Program & Appreciation events: birthday movie tickets, turkey at thanksgiving 401(K) plan with company match (must be 21 years old and employed 6 months to participate) One complimentary meal during shift (valued at $15) PTO time (this includes one bucket for sick, vacation and personal time) PTO is based on working 20 hours or more each week ESB (extended sick leave covered under Maryland Healthy Working Families Act) is based on being scheduled to work between 12 and 19 hours each week Background check, e-verify, drug test and physical required for employment. To learn more about Mercy Ridge visit our website at ****************** EOE

The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

Job Description The Banquet Server is essential to creating memorable experiences at events and special occasions. With a warm smile and attentive service, you'll help guests relax, enjoy, and truly savor their time with us. As a banquet server, you have the chance to brighten someone's day simply by delivering exceptional hospitality. Benefits: Employee discount Flexible schedule Referral program Employee Assistance Program Eden Resort & Suites EEO Statement: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Compensation: $15 per hour Responsibilities: Enhance our guests' experience by performing the following job duties: Serves and clears all food and beverages Keeps assigned tables and work areas clean throughout the shift Assist in setting up the function according to the BEO (Banquet Event Order) Report any problems to management Maintain a friendly and approachable attitude towards guests Be a team player by assisting and supporting other team members to delight our guests Other duties as assigned by management Qualifications: Essential Skills: High level of professionalism Strong communication skills Strong teamwork skills Customer service oriented; ensures each guest has an excellent experience Maintain a pleasant & positive attitude Education And Experience Required: At least one (1) year of banquet serving experience is preferred POS Experience is preferred Must be at least 18 years of age Physical Requirements: Ability to lift and carry up to twenty-five (25) pounds Ability to stand and walk for extended periods of time About Company The Eden Resort & Suites offers a collection of unique and upscale guest rooms and suites, unsurpassed on-site recreational facilities, and an exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premier destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. At the Eden Resort, our core values are at the heart of all that we do and are key to our enduring success. Eden Resort team members are deeply committed to caring for every individual who crosses their path , be it a guest or fellow team member. Our dedication to caring for others is expressed by team members' generosity with their time and efforts , the pursuit of excellence in their craft , with a spirit of ownership . BENEFITS: 401(k) Dental insurance Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Referral program Vision insurance Employee assistance program

Benefits: 401(k) matching Dental insurance Employee discounts Health insurance Vision insurance Come be part of one of the fastest growing restaurant group in Lancaster, TFB Hospitality! Conway Social Club is an upscale cocktail bar featuring some of Lancaster's best and most innovated food and cocktails. Come join our team!(Part-time 20-35 hours per week) Rate: $8 /hr plus overall tip pool Hours: TUE-THURS 4:00 PM - 11PM & FRIDAY-SAT 4:00 PM - 1:00 AM*Approx. 2-4 shifts per week, hours will vary depending on shifts Responsibilities:-Set-up and tear-down of the bar and bar areas-Prep work for garnishments and drink ingredients-Preparing cocktails according to recipes-Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu-Providing exceptional customer service throughout the entire Guest experience in all aspects of our intimate restaurant-Collecting and processing payments -Rotation into front of house service positions as needed to assist with supper club, study hall, and social table dining experiences Requirements:-Strong Communication Skills-Polite and friendly demeanor-3+ years of experience-Must be at least 21 years of age-Must be RAMP certified or willing to train Compensation: $8.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume, Buffet / Picnic environment. This role will pay an hourly wage of $15.00 to 17.00. plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet picnic/ Event Order Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the complex. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What you will be doing Obtain and assume responsibility for cash bank. Handle cash transactions accurately, quickly, carefully and responsibly. Control guest checks to prevent loss, theft or mishandling. Follow proper procedures with regard to check issuance and control. Collect payment from guest/server. Accurately and efficiently count and give change to guest/server. Ensure correct amount of cash is given on money transactions. Check MICROS machines to make sure they are set up to the proper menu. Have complete knowledge of MICROS system (or register). Fill out floor plan by checking station rotation chart. Assign side work schedule on floor plan. Post floor plan at host stand.

Today is a new day. At Asbury we're filling it with more laughter, more possibilities, more ways to give back, all backed by support for whatever life brings your way. We are an organization with a mindset to help others, a place where seniors continue to teach, learn, and grow. For the eighth year in a row, Asbury has earned the Great Place to Work designation - a reflection of our people-first culture and the trust our team members place in us. We don't just hear employee feedback - we act on it. Thanks to our associates' input, Asbury is holding insurance premiums at 2025 rates, reinforcing our commitment to care, stability, and supporting you both at work and at home. Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. Schedule & Compensation PRN Position Hours: Monday-Wednesday 4:00pm-7:30pm No late nights! No weekends! Rate: $16.00/hour Successful candidate must be at least 16 years old Job Description Responsible for taking and delivering food and beverage orders in meal service Assists in dining room/catering set up Exhibits positive customer service by engaging with residents/customers and becoming familiar with their preferences Completes entry into all log sheets as required i.e. meal counts, dishwasher temperature, etc. Records and stocks supplies in service areas as needed Practices standards of food sanitation, infection control, and quality assurance Qualifications Serving and/or kitchen/food experience preferred High School Diploma or GED preferred Must be 18 years or older required for some shifts Additional Information Depending upon the status of the position, Asbury offers generous benefits including medical, dental, and vision coverage; 401K with match; PTO and paid holidays. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Dining Server Position | Part-Time | 24 Hours/Week Are you looking for a meaningful career where you can brighten someone's day with a smile, a meal, and excellent service? Fairmount Homes in Ephrata is seeking a Dining Server to join our Dining Services team! As a Dining Server, you'll enjoy a supportive team environment while helping to care for residents in our Skilled Nursing and Personal Care areas. This is a great opportunity for someone who wants to grow in the food service field-our Dining Servers gain experience in meal service and also have the chance to learn basic cooking skills from our Wheat Ridge kitchen team. Position: Dining Server (24 hours/week) Hours: 6 a.m.-2 p.m. and 11 a.m.-7 p.m., including every other weekend and holiday rotation Starting Pay: $17.55-$18.95 per hour (+$1.00 evenings, +$1.25 weekends) Why Join Fairmount as a Dining Server? Competitive pay and shift differentials Employee discounts at the Fairmount Café Paid Time Off (PTO) plan 401K retirement plan Medical, dental, and vision benefits A caring, Christ-centered community where teamwork and compassion are valued Qualifications of a Dining Server: Basic knowledge of safe and sanitary food and equipment handling practices Personal hygiene and dress must meet required standards Ability to read, write, and follow oral and written instructions A customer-oriented, conscientious attitude Commitment to supporting Fairmount's mission and values Essential Responsibilities of a Dining Server: Ensure residents receive meals that meet their dietary orders Deliver hot and cold foods and beverages to designated areas for each meal Check, record, and report refrigerator/freezer temperatures in service kitchens Maintain food safety and sanitation standards in all work areas Partner with nursing staff to serve meals in Healthcare and Personal Care Assist cooks with cold food preparation and portioning Stock service kitchens with food, supplements, and supplies between meals Help with dishwashing and cleanup after meals Assist with receiving and inventory as needed Perform additional duties as assigned to support the team Begin your career in a place where you can make a difference every day. Join Fairmount Homes as a Dining Server and be part of a team that serves with compassion, dignity, and integrity. Apply today to start your journey as a valued Dining Server at Fairmount Homes!

Job Description The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. FenderZ is a restaurant located in the Wyndham Garden, York and is open daily from 5p-10p. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service Maintains guest service as the driving philosophy of the operation Personally demonstrates a commitment to guest service in responding promptly to guests' needs Committed to making every guest is satisfied Meets or exceeds guest satisfaction measures Ensures hotel standards and services contribute to the delivery of consistent guest service Implements and practices guest service initiatives and performs to Gulph Creek Hotel Standards Server Operations Complete all side-work and cleaning duties as described in the Standard Operating Procedures (SOPs). Job may entail restaurant and/or banquet settings. Have full knowledge of entire menu, as well as daily specials, deserts, etc. Take all guests orders, ring them up, and expedite the orders from the kitchen in a presentable and timely manner. Provide attentive service, focusing on guests' needs. Receive payment for food and beverage provided and provide change and receipt to guests. Keep an accurate record of all checks and balance to be presented in a daily report. Approach all encounters with guests and team members in a friendly, service oriented manner. Maintain regular attendance in compliance with Gulph Creek standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working. Comply at all times with Gulph Creek standards and regulations to encourage safe and efficient hotel operations. Toast POS experience preferred. Bar knowledge required. MUST BE 18 YEARS OF AGE OR OLDER

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Dining Server - Evening Shift | Make Mealtime Special for Our Residents Location: Fairmount Homes - Ephrata, PA Shift: 4:00 PM - 7:00 PM | 9-12 hours/week | Every other weekend (Saturday & Sunday) Pay: $17.55 - $18.95/hour + $1 Evening Differential + $1.25 Weekend Differential Be part of something meaningful. At Fairmount Homes, mealtime is more than food-it's comfort, community, and care. As a Dining Server , you'll help create a warm, welcoming environment while serving residents in our skilled nursing and personal care areas. You'll also have the opportunity to learn and grow your skills alongside our talented Wheat Ridge cooks. Why You'll Love Working Here: Competitive pay with evening and weekend differentials Flexible, part-time hours - perfect for students, retirees, or those seeking extra income Employee discounts at the Fairmount Café Paid Time Off (PTO) 401(k) plan A friendly, team-oriented environment in a five-star, faith-based community What You'll Do: Assist cooks with preparing and serving quality meals while following safety and sanitation standards Deliver hot and cold foods, beverages, and nourishments to residents and designated locations Serve meals in collaboration with nursing team members in Healthcare and Personal Care areas Prepare toast, coffee, and beverages for meals Portion and serve sandwiches, salads, fruit, desserts, and condiments Set tables, clear dishes, and sanitize dining areas after meals Operate and maintain dishwashing equipment Stock and organize kitchen supplies as needed What We're Looking For: Basic knowledge of safe and sanitary food handling practices (we'll train you!) Good personal hygiene and professional appearance Ability to read, write, and follow oral and written instructions A positive, respectful, and team-oriented attitude About Fairmount Homes: Located on a scenic 50+ acre campus in rural Ephrata, PA, Fairmount is a five-star Continuing Care Retirement Community founded on Christ's love and Mennonite values. Our mission is simple yet powerful: to enrich the lives of those we serve. Apply Today! Come join a team where your work helps make each resident's day brighter-one meal at a time.