Shari's Cafe and Pies jobs - 63 jobs

Smiles Wanted! We are looking for new Dishwashers who love food, teamwork and creating a great guest experience. Dishwashers play an important role in our team because preparing and serving delicious food for our guests can only be done by having clean kitchens, dishes, and silverware to present it on and enjoy with. What we offer: This position is tipped! Flexible Schedules Sick pay (state requirements) Employee Assistance Program 24/7* 30% Team Member Off Shift Discount FREE Shift Meal Willing to Train! Opportunities for advancement Medical, Dental, Vision insurance plans* Pet Insurance plans * Eligibility criteria applies We are looking for Dishwashers who can: Pick up litter and debris from the parking lot area and the perimeter of the restaurant. Clean and stock restrooms thoroughly at the beginning of the shift and then maintain hourly. Remove all full flatware and bus tubs to the kitchen for washing, then replacing the full tubs with clean, empty tubs. Wash dishes, glassware, flatware, pots, and pans using the dish machine or by hand as applicable. Replace clean dishware in the appropriate area for use quickly and efficiently. Sweep and mop floor areas in the kitchen, dining room and restrooms. Empty full garbage containers into the dumpster throughout the shift. Restock soda machine as needed. Put away food deliveries checking for quality and maintaining proper product rotation in a timely manner. Work effectively with managers, servers, hosts, cooks, and fellow dish machine operators. Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in uniform and ready to take over their station. Perform additional responsibilities, although not detailed, as requested by the manager at any time. At Shari's and Coco's we don't just make quality food, we also build quality teams. We are proud to be an Equal Opportunity Employer. All qualified applicants will be considered for employment. We participate in E-Verify.

BLACK BEAR DINER PLEASANTON Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt and suspenders, slip-proof black restaurant shoes ) and name badge at all times Maintain a neat, clean appearance at all times Wear and communicate through Radio headset at all times during work shift Always asked Guests if the enjoy their meal and always thank them and ask them to see ask again. Count accuracy of bank before opening and count cash drawers with Manager at end of shift. Handle cash and credit card transactions accordingly Maintain menu inventory Responsible for all tips paid outs Be current on processes for entering Comps, special promo coupons, and Gift Shop items to POS system. Help greet guests as they enter the restaurant in a friendly manner, make eye contact and say: Good morning/afternoon/Evening, number of guests for breakfast/lunch/dinner? Responsible for assuring that Pie Case is stocked with freshly baked items, and that all baked items are properly tagged with a color-coded paw dot to indicate its freshness. Responsible to keep Pie Case windows and shelf clean at all times. Responsible for the cleanliness of the cash register stations and surrounding areas Takes To Go food orders and insures that all packaged orders are correct before giving to customers Responsible for answering the phone in a professional, up-beat and friendly manner (Good morning, Black Bear Diner, this is ________ speaking) Responsible for making sure that restrooms are checked for cleanliness at all times Responsible for balancing all sales at the end of shift Helps with the cleanliness of the entire dining area, including entry doors If a complaint arises, handle it professionally by listening, being helpful and polite. (Remember, the customer is always right.) If you feel you cannot resolve the problem, please locate floor supervisor or manager All comps must be approved by manager and logged in the Comp book. Collect money for Employee meals before submitting Employee meal at the kitchen. Complete any other assigned tasks willingly as designated by management ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.2. Must be able to write (take names from guests) to Guest Waiting Pad, and utilize electronic Guest Paging system -- that requires repetitive motion.3. Must be courteous, smile frequently, and express cheerful disposition at all times.4. Must be able to engage guests in friendly, warm and light conversation.5. Must be able to multi-task (including use of communication via a radio head set), and control crowds of guests coming through door and waiting to be seated, in friendly manner.6. Must be able to multi-task (including use of communication via a radio head set View all jobs at this company

A Dishwasher/Service Assistance at Denny's plays a special role in the overall operation of the unit. Your work makes everything tick like a clock. A Denny's Dishwasher/Service Assistant has a “Guests First" attitude, engaging in friendly conversation with guests & employees as you perform duties such as: Maintains the dishroom and ensures that all dishware, utensils, pots and pans are thoroughly cleaned and sanitized. Busses and cleans guest tables in the dining room. Delivers trays of dirty dishware to dishroom and stocks service area with clean dishware. Cleans and organizes back of house, including coolers, freezers and stock areas. Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot. Maintains and services restrooms. The typical pay range for this role is: Minimum:$16.90 - Maximum:$19.80 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

General Manager We are looking for experienced Managers to join our AMAZING team! We don't just make quality food; we also build quality teams. We offer: * Flexible Schedules * 30% Team Member Off Shift Discount * FREE Shift Meal * Opportunities for advancement * Bonus Program * Medical, Dental, Vision Plans* * Exclusive Corporate Discount Programs (travel, leisure activities and more) * Life Insurance* * Pet Insurance * Eligibility criteria applies * PTO o 0-5 yrs- eligible to accrue up to 3.08 vacation hours in each 2 week pay period. Max accrual is 120 hours. o After 5 years- Eligible to accrue up to 4.62 vacation hours in each 2 week pay period. Max accrual is 160 hours. o After 10 years- Eligible to accrue up to 6.15 hours of cation in each 2 week pay period. Max accrual is 200 hours. o Additional Time Off- o Sick Pay- Follows state requirements. We're looking for individuals who: Have a positive, respectful, and enthusiastic attitude. Has demonstrated knowledge of P & L management, building sales, and other daily functions of store management. * Maintains an environment where food safety is paramount. * Understands and is actively developing their team and leading by example. * Successfully attracts, hires, develops and retains quality team members. * Focuses on providing quality guest experiences. * Is capable of training team members on all facets of the operation. * Partner with the Director of Operations, Shift Leaders, and the support center team to accomplish company goals. Responsibilities include, but are not limited to: * Controlling P&L. Planning, tracking, and managing budgets. * Interviewing, hiring, evaluating, and developing Team Members. * Managing proper inventory and staffing levels. * Ensuring all Company food and operational safety policies are followed by all team members. * Successfully and consistently utilizes company tools, resources, programs and systems Qualifications: * Excellent communication skills (written and verbal). * Basic math skills needed to calculate budgets, payroll, balance till and complete banking duties. * Able to drive and hold a valid state driver's license. * Proven previous management or supervisory experience. * Ability to pass drug screening and background check * Capable of projecting sales, evaluate budgets and analyze profit statements. * Ability to obtain and maintain an alcohol and food service permit. We are proud to be an Equal Opportunity Employer. All qualified applicants will be considered for employment. We participate in E-Verify.

Accountability Reporting to the General Manager and Restaurant Manager, the Diamond Shift Coordinator is responsible for running the restaurant in the absence of exempt management personnel. He/she is responsible for the supervision of approximately 5 - 20 crew members on a shift to provide guests with a great dining experience, while upholding Denny's service and quality standards. Exhibits Denny's Guiding Principles when interacting with others. Key Business Areas A “Key Business Area” is an area of performance in which the Diamond Shift Coordinator must be successful to meet their accountabilities. Successful results in Denny's Key Business Areas are supported by the following behaviors or actions: Consistently exhibits Denny's Vision, Mission, and Guiding Principles Oversees a shift by leading other hourly employees in execution of and adherence to brand standards Coordinates and directs restaurant activities during the shift based on guest traffic flow Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing Directs hourly employees to fulfill their job duties and priorities Coaches employees on guest service skills, the service cycle, and other guest focused activities to meet or exceed guest service standards Interacts with guests and inquires about food and service Addresses complaints promptly in a courteous manner and notifies the manager of any issues Follows correct management cash handling procedures Monitors employee break procedures to be sure breaks are taken as scheduled and according to federal, state or local regulations Completes shift walk-throughs, including temperature checklist, and takes corrective actions when needed Monitors interior and exterior of building for cleanliness, safety and appeal throughout shift Uses proper procedures for handling guest and employee emergencies and security incidents Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of an exempt manager Maintains compliance with Denny's employment policies, to include all state, local and federal regulations Records shift activities in the shift leader log book Works with exempt management personnel to build strong team relationships and a positive work environment Assists exempt management staff with hourly employee training and development Adheres to Denny's Brand Standards and internal policies and procedures Provides courteous service and is cordial to all team members and guests Performs all other tasks and duties as assigned Willingly assists others as needed Essential Functions Must be able to lift a tray weighing up to 25 lbs Must be able to bend, stoop, reach, lift and grasp Must be able hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to serve all Denny's menu products Must possess basic math skills (add, subtract, multiply and divide) Able to work around potentially hazardous chemicals Must be able to lift and carry supplies and equipment up to 50 lbs; place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers Must have sufficient mobility to move and operate in confined work area Must work inside and outside Must be able to observe staff and all aspects of restaurant operations Must be able to operate point of sale system and differentiate between monetary denominations Must be able to stand and walk throughout a 4 to 8 hour shift Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Qualification Standard: Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Specific Functions and Duties: Manages Restaurant Environment 1. Ensures prompt, friendly service according to company guidelines. 2. Directs overall activities and performance of associates on a shift by shift basis. 3. Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven. 4. Ensures the immediate response and correction of all verbal guest complaints to self and staff. Refers all verbal and written guest complaints to AGM/GM. 5. Ensures guest contact as a priority with self, utilizing a target goal of 100% table visitation. 6. Enforces alcohol awareness on a shift to shift basis. 7. Maintains adequate departmental inventory levels. 8. Ensures product preparation and presentation uncompromisingly meeting company standards. 9. Effectively schedules associates to meet sales demands. 10. Maintains effective safety and security programs according to company policy and government standards. 11. Corrects unsafe practices or conditions. 12. Promotes and manages restaurant organization, cleanliness and sanitation. 13. Performs routine maintenance and immediately informs General Manager of needed repairs. 14. Advises GM of any non -routine situations. 15. Communicates with other managers daily through management log and shift change meetings. 16. Completes all other assigned duties and responsibilities. Manages Associate Performance 1. Promotes quality recruitment and referrals of potential management candidates. 2. Promotes training procedures of team members. 3. Helps maintain a trained staff through effective use of employment orientation, individual training sessions, asssociate meetings and implementation of company policy. 4. Determines job assignments on a shift by shift basis. 5. Develops an environment of constant development of associates, including informal shift reviews and participates in the development of written evaluations every six months. 6. Assesses the effectiveness of associates, provides candid, fair feedback on a regular basis, and continuously works with associates on their areas of development. 7. Conducts thorough first interviews. 8. Demonstrates proper execution of training systems as outlined by the company while emphasizing the importance of training to associates. 9. Monitors acceptable associate performance and documents situations that require or could lead to disciplinary or corrective action. Monitors progressive discipline when appropriate. 10. Assures compliance with company policies, practices and procedures. 11. Acts as coach to all associates. Maintain Controls. 1. Responsible to control cost in assigned department. 2. Maintains and controls the assets of the company. 3. Assures the compliance with the local, state and federal laws, regulations and guidelines. 4. Reports progress towards achieving restaurant performance objectives at management meetings. 5. Complies with all cash handling procedures. 6. Executes weekly food and liquor inventories/costs at the GM's request and is accountable for completion. 7. Responsible for preparing and submitting of accurate daily paperwork to the GM. Development 1. Is responsible to the AGM/GM for the development of team members. 2. Inspires cooperation and teamwork from associates by breeding a culture derived from our Culture/Mission / Vision. 3. Is guest obsessed and promotes the team to be. 4. Demonstrates organizational skills. 5. Completes all assignments and duties properly and on schedule. 6. Develops goals and action plans for personal/professional growth. 7. Provides a role model for managers and associates. 8. Exhibits a professional image. 9. Develops self on all store related technology. Evaluates self and constantly learns and grows learning all Applebees and company specific knowledge. Physical Requirements: 2. Must be able to stand and exert a well-paced mobility for periods up to ten hours in length. 3. Must be able to speak clearly and listen attentively to guests and other staff members. 4. Transports and carries objects up to 50 pounds on a regular basis. 5. Must be able to work in a fast paced environment walking in a brisk manner exhibiting a high sense of urgency for 10 hours. 6. Delivering food and or drink to guests throughout the restaurant frequently carrying dishes and meals to and from the kitchen to our guests. 7. Able to operate blenders, frozen drink machines and other bar equipment. 8. Able to cook at times operating fryers, broilers, flat tops, and steamers. 9. Able to reach and grab products above shoulder frequently. 10. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant Benefits Health insurance Dental insurance Vision insurance Employee discount

Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period and the maintenance of the Dining Room. REQUIREMENTS: •Be punctual to begin your work •Wear proper uniform (black slacks, Black Bear Diner shirt, Black Bear Diner suspenders, and black slip-proof restaurant shoes) and name badge at all times •Wear and communicate through Radio headset at all times during work shift. •Maintain a neat and clean appearance at all times •Setup dining room tables with place mats and rolled up silver ware •Responsible for the cleanliness of the floor and all working dining room areas •Responsible for the cleanliness of all booth table seats •Responsible for bussing and re-setting tables, use white towels with proper sanitizer to clean surface of all tables prior to re-setting tables •Responsible for cleaning windows and all counter ledges. •Responsible for cleaning and restocking bathrooms. •Responsible for clearing debris and spills on all walkways and parking areas outside of the restaurant. •Assists food servers as necessary •Refills beverages when necessary •Makes food runs when necessary •Assists guests with any needs they may have •Coordinates with Hosts(esses) with seating arrangements •Keeps all service stations clean at all times •Empty all trash cans at service stations •Assist with the replenishment of all beverage dispensers •Assist with the cleanliness of all light fixtures and picture frames, make sure they're free of dust •Sweeps and vacuums floors at end of shift and at night when closing •At night, make sure that the night crew sets up the room completely for opening the next day •You are required to work over time, if needed •Report to Manager any equipment failures and any shortages of supplies immediately •Make sure to take your breaks on time to avoid any penalties •Make sure to return to your work stations after breaks on a timely manner •Be a team player, taking ownership of the entire Restaurant, not just your station •Completes any other assigned tasks willingly as designated by management. ADDITIONAL INFORMATION: 1.Lift up to 50 pounds at a given time. 2.Must be able to multi-task (including use of communication via a radio head set.) View all jobs at this company

Accountability Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1 - 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and exhibit Denny's Guiding Principles when interacting with others. Job Responsibilities These are areas of performance in which the Restaurant Manager must be successful to meet their accountabilities: Guests: Makes sure that all employees put “Guests First” to ensure a respectful and enjoyable environment, satisfied guests, and repeat business. People: Works with the General Manager to attract, hire, develop, coach, and retain hourly employees to ensure an engaged, high-performing team. Does so by: Working to create and maintain a respectful and enjoyable environment for our employees. Assisting effectively with recruiting and selecting. Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills. Providing timely, constructive coaching and feedback. Restaurant Operations: Assists the General Manager by overseeing assigned shifts to ensure that Denny's Brand Standards for food and service are consistently achieved. Does this by making sure that guest service, food preparation, handling, and storage guidelines are constantly followed. Restaurant Sanitation: Assists the General Manager by overseeing assigned shifts to ensure that Denny's Brand Standards for restaurant sanitation are consistently achieved. Does this by enforcing sanitary practices for the general cleanliness and maintenance of the restaurant. Financials: Assists the General Manager in interpreting financial and operational reports and schedules. Works with the General Manager to identify gaps in operating performance and to develop solutions to ensure that controllable profit goals are achieved. Growth: Helps drive sales, guest count, and profit for the restaurant by developing relationships in the community with civic, business, school, and professional organizations. Security: Monitors to ensure that proper security procedures are in place to protect guests, employees, and company assets. Asset Management: Monitors to ensure that proper cash handling and inventory management procedures are in place to protect and conserve company assets. Compliance: Maintains compliance with all Denny's employment policies, as well as state, local, and federal regulations. Problem Resolution: Proactively ensures that problems are addressed and resolved (such as customer complaints, employee relations issues, facilities or security issues, etc.). Brings appropriate issues to the attention of the General Manager, recommends correction, and participates in the resolution as required. Teamwork: Performs other duties as needed or assigned; willingly assists others without being asked. Competencies Focusing on Guests: Has a "Guests First" mindset. Understands who his/her guests are and is dedicated to exceeding their expectations. Puts guests firsts while balancing the needs and priorities of the business to create win/win solutions. Driving for Results: Is "Hungry To Win" for self, team, and Brand. Pushes self and others for results that move the business forward. Can be counted on to meet or exceed goals successfully. Working Collaboratively: Values and lives the "Power of We" through words and actions. Works well with all people - guests, franchisees, support employees, supervisors, subordinates, peers, vendors, etc. Is able to build and effectively manage productive relationships. Recognizes individual's contributions and works with and through others to achieve common goals. Personal Accountability and Decision Making: Earns the respect and trust of others by taking initiative and honoring commitments. Makes timely, informed decisions and owns outcomes for those decisions. Is open to new and differing perspectives when making a decision. Understands the impact of his/her words and actions and strives to be a positive influence on others. Managing Talent: Understands the Denny's family is our most important asset and sees each member of the team as a valuable part of the whole. Surrounds self with the best team and makes tough, yet timely and appropriate, people decisions. Provides effective, timely feedback and coaching. Selects strong, competent candidates and is able to develop strong leaders by providing challenging assignments. Planning, Prioritizing, and Organizing: Is able to identify and focus on critical priorities. Manages time and resources of self and team effectively. Creates focus, obtains resources, and eliminates roadblocks. Essential Functions Must be able to lift a tray weighing up to 25 lbs Must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers, and freezers Must be able to bend, stoop, reach, lift, and grasp Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to operate point-of-sale system and differentiate between monetary denominations Must be able to work with all Denny's menu products Must be able to work around potentially hazardous chemicals Must have sufficient mobility to move and operate in confined work area Must work inside and outside Must be able to observe staff and all aspects of restaurant operations Must be able to stand and walk during an 8 to 10 hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Smiles Wanted! We are looking for new Servers/Hosts who love food, teamwork and creating a great guest experience. All Servers and Hosts maintain outstanding guest service in every interaction they have. The Server and Host ensures that each guest is greeted with a smile and all orders are consistent and held to Shari's standard to provide a great guest experience. What we offer: This position is tipped! Flexible Schedules Sick pay (state requirements) Employee Assistance Program 24/7* 30% Team Member Off Shift Discount FREE Shift Meal Willing to Train! Opportunities for advancement Medical, Dental, Vision insurance plans* Pet Insurance plans * Eligibility criteria applies We are looking for Servers and Hosts who can: Provide a high level of guest service ensuring that each guest that dines in your sections has a positive and memorable experience. Warmly acknowledge and greets guests as they arrive at the restaurant, escort, and seat guests at an appropriate table. Maintain full menu knowledge to answer guests' questions and suggest appropriate food and beverages. Take guests' orders and accurately input them into the restaurant order system. Inspect orders prior to delivery to ensure quality, accuracy and add proper garnishes, such as dressing, rolls and sauces. Maintain the guest dining experience by checking back, refilling beverages, pre-bussing plates and offering dessert. Present an accurate guest check and sincerely thank the guest for dining with us and offer an invitation to provide feedback. Assist with cashing out restaurant guests. Assist with the input, preparation, and assembly of takeout orders and pies. Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station Demonstrate a positive and professional relationship with coworkers and the management team, graciously offer and accept help when needed. Handle guest complaints in a professional manner and notify management of any guest complaint. Keep stations neat and organized, complete side work during non-busy hours. Protect restaurant guests by adhering to sanitation, safety, and alcohol beverage control policies Perform additional responsibilities, although not detailed, as requested by the manager at any time. At Shari's and Coco's we don't just make quality food, we also build quality teams. We are proud to be an Equal Opportunity Employer. All qualified applicants will be considered for employment. We participate in E-Verify.

Primary Responsibilities: Greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant. 1. Opens door for guests arriving and departing. 2. Accommodates any special needs of guests i.e., boosters, highchairs, disabilities. 3. Manages the wait list when the restaurant is full. 4. Provides guest assistance to servers as needed. 5. Maintains a clean and organized work area and completes cleaning as assigned. 6. Fills out the feature board. 7. Answers incoming phone calls on multi-line phone system in a friendly professional manner. Provides information to guests and forwards calls to appropriate restaurant personnel. Qualification Standards: 1. Reading, writing and verbal communication skills required. 2. Mobility required during the entire shift. 3. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 4. Must possess and/or obtain a valid Food Handlers Card prior to employment. Physical Requirements: 1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length. 2. Must be able to speak clearly and listen attentively to guests and other staff members. 3. Transports and carries objects up to 15 pounds on a regular basis. Wages 1. Minimum Wage. Work schedule Weekend availability Benefits Employee discount

Smiles Wanted! We are looking for new Cooks who love food, teamwork and creating a great guest experience. We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. What we offer: * This position receives Tip Pool! * Flexible Schedules * Sick pay (state requirements) * Employee Assistance Program 24/7* * 30% Team Member Off Shift Discount * FREE Shift Meal * Willing to Train! * Opportunities for advancement * Medical, Dental, Vision insurance plans* * Eligibility criteria applies We are looking for Cooks who will: * Demonstrate excellent health, food safety and sanitation standards. * Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table. * Set up station according to restaurant standards. * Consistently demonstrate all company standard recipes, cooking procedures and plate set-ups/service recipes. * Prepare orders as requested by the guest according to our time specifications. * Work effectively with managers, servers, dish machine operators, fellow cooks. * Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards. * Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety. * Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas. * Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station. * Perform additional responsibilities, although not detailed, as requested by the manager at any time. We don't just make quality food, we also build quality teams. We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment. We participate in E-Verify.

Denny's is Hiring Dishwashers/ Service Assistants - PAID WEEKLY! A Dishwasher/Service Assistant at Denny's plays a special role in the overall operation of the unit. Your work makes everything tick like a clock. A Denny's Dishwasher/Service Assistant has a “Guests First" attitude, engaging in friendly conversation with guests & employees as you perform duties such as: Maintains the dishroom and ensures that all dishware, utensils, pots and pans are thoroughly cleaned and sanitized. Busses and cleans guest tables in the dining room. Delivers trays of dirty dishware to dishroom and stocks service area with clean dishware. Cleans and organizes back of house, including coolers, freezers and stock areas. Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot. Maintains and services restrooms. The typical pay range for this role is: Minimum:$17.87 - Maximum:$19.66 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Smiles Wanted! We are looking for experienced Shift Leaders to join our AMAZING team! The Shift Leader serves as the primary leadership during a shift alongside the GM. The role of Shift Leader is considered a key developmental position to future management opportunities. What we offer: * This position is tipped!* * Flexible Schedules * Sick pay (state requirements) * Employee Assistance Program 24/7* * 30% Team Member Off Shift Discount * FREE Shift Meal * Willing to Train! * Opportunities for advancement * Medical, Dental, Vision insurance plans* * Eligibility criteria applies We are looking for Shift Leaders who can: * Cover for Managers while they are on a meal break or off duty * Set up shift using the FOH and BOH logs, make station assignment and print prep sheets. * Supervise food production and guest service according to company standards. * Handle guest complaints on shift and make the General Manager aware of any concerns. * Check team member side work and deep cleaning assignments. * Oversee training that is scheduled on your shift. * Understand our application process and provide information to candidates who inquired about applying. * Report team member performance issues to your Store Manager. * Ensure that company policies as stated in handbook are upheld and incidents are properly reported on your shift. * Properly complete shift and daily accounting responsibilities. * Follow company Security and Banking Procedures and company Cash Handling Policies. * Other duties as assigned by your General Manager. While performing the duties of this position the employee is required to stand for 10 consecutive minutes at a time for 2-4 hours. Employee will walk for 5 consecutive minutes at a time for 2-6 hours. Employee will be able to sit approximately every 2 hours. Employee will continuously be performing hand and wrist work including grasping. Employee will frequently bend and twist. Employee will occasionally push and pull, do fine hand manipulation, reach above the shoulder and kneel or squat. The position seldom requires climb/stairs. Employee will continuously lift or carry 0-10 pounds; frequently lift or carry 11-15 pounds and rarely lift 16-20 pounds. We don't just make quality food, we also build quality teams. We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment. We participate in E-Verify.

General Manager We are looking for experienced Managers to join our AMAZING team! We don't just make quality food; we also build quality teams. We offer: * Flexible Schedules * 30% Team Member Off Shift Discount * FREE Shift Meal * Opportunities for advancement * Bonus Program * Medical, Dental, Vision Plans* * Exclusive Corporate Discount Programs (travel, leisure activities and more) * Life Insurance* * Pet Insurance * Eligibility criteria applies * PTO o 0-5 yrs- eligible to accrue up to 3.08 vacation hours in each 2 week pay period. Max accrual is 120 hours. o After 5 years- Eligible to accrue up to 4.62 vacation hours in each 2 week pay period. Max accrual is 160 hours. o After 10 years- Eligible to accrue up to 6.15 hours of cation in each 2 week pay period. Max accrual is 200 hours. o Additional Time Off- o Sick Pay- Follows state requirements. We're looking for individuals who: Have a positive, respectful, and enthusiastic attitude. Has demonstrated knowledge of P & L management, building sales, and other daily functions of store management. * Maintains an environment where food safety is paramount. * Understands and is actively developing their team and leading by example. * Successfully attracts, hires, develops and retains quality team members. * Focuses on providing quality guest experiences. * Is capable of training team members on all facets of the operation. * Partner with the Director of Operations, Shift Leaders, and the support center team to accomplish company goals. Responsibilities include, but are not limited to: * Controlling P&L. Planning, tracking, and managing budgets. * Interviewing, hiring, evaluating, and developing Team Members. * Managing proper inventory and staffing levels. * Ensuring all Company food and operational safety policies are followed by all team members. * Successfully and consistently utilizes company tools, resources, programs and systems Qualifications: * Excellent communication skills (written and verbal). * Basic math skills needed to calculate budgets, payroll, balance till and complete banking duties. * Able to drive and hold a valid state driver's license. * Proven previous management or supervisory experience. * Ability to pass drug screening and background check * Capable of projecting sales, evaluate budgets and analyze profit statements. * Ability to obtain and maintain an alcohol and food service permit. We are proud to be an Equal Opportunity Employer. All qualified applicants will be considered for employment. We participate in E-Verify.

Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we'd love to talk to you! Our benefits include, but aren't limited to: Quarterly and annual paid bonus opportunity up to 15% of your base pay Insurance including medical, dental, vision and life 401(k) plan with company match up to 5% 11 company paid floating holidays Two weeks of vacation accrual that begins 30 days after hire Tuition Reimbursement Program Advancement opportunities Telecom Allowance Position qualifications include, but aren't limited to: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred Associate's or Bachelor's degree preferred or equivalent combination of education and experience ServSafe Certification required Great communication skills Proven ability to solve problems Strong business acumen to understand financial statements and contributing factors Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated Reliable transportation #grandslamjobs The typical pay range for this role is: Minimum:$18.92 - Maximum:$24.62 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

A Dishwasher/Service Assistance at Denny's plays a special role in the overall operation of the unit. Your work makes everything tick like a clock. A Denny's Dishwasher/Service Assistant has a “Guests First" attitude, engaging in friendly conversation with guests & employees as you perform duties such as: Maintains the dishroom and ensures that all dishware, utensils, pots and pans are thoroughly cleaned and sanitized. Busses and cleans guest tables in the dining room. Delivers trays of dirty dishware to dishroom and stocks service area with clean dishware. Cleans and organizes back of house, including coolers, freezers and stock areas. Cleans floors and removes garbage in front of house and back of house, restrooms, and parking lot. Maintains and services restrooms. The typical pay range for this role is: Minimum:$16.90 - Maximum:$19.80 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Job Description Are you looking for a fast-paced, hands-on job where you can make a real difference in the guest experience? At IHOP in San Francisco, we're looking for a part-time Restaurant Combo - Busser to help keep our restaurant clean, organized, and running smoothly. You'll earn $17.70/hour plus tips, working with a team that values hard work and attention to detail. If you thrive in a dynamic setting and take pride in cleanliness and efficiency, this could be the perfect opportunity for you! THE GROWTH YOU HELP PROVIDE AS A RESTAURANT COMBO - BUSSER This is a part-time position with a flexible schedule that varies based on business needs. You must be available to work weekends and holidays, as those are some of our busiest times! Each day, you'll ensure that IHOP remains a clean, safe, and well-organized restaurant. You will focus on cleaning and maintaining dishware, utensils, floors, tables, and chairs while keeping the dish area and food storage spaces neat. You'll assist in various cleaning projects throughout the restaurant while staying attentive to guests' needs. Your responsibilities will also include mopping and sweeping floors, removing trash, cleaning equipment, and keeping the front-of-house and kitchen stocked with necessary items. You'll help unload deliveries and properly store food and supplies, ensuring everything is rotated and organized. Restroom cleanliness will also be a priority, keeping all hand sink areas sanitized and stocked for both guests and team members. OUR IDEAL RESTAURANT COMBO - BUSSER Active Food Handler's card Ability to work in a fast-paced environment Excellent communication skills ABOUT US At IHOP, we are more than just a restaurant-we are a team dedicated to creating a welcoming and enjoyable dining experience for our guests. As part of a large and well-established chain, we offer stability, growth opportunities, and a supportive work environment where teamwork and a positive attitude are valued. Our employees enjoy a fun and energetic workplace, and full-time team members receive health insurance benefits. Whether you're looking for a part-time role or a long-term career in the restaurant industry, IHOP provides a great place to work and grow! Join us! HOW TO JOIN US If you're ready to roll up your sleeves and be part of a hardworking team, we'd love to hear from you! Apply today with our 3-minute, mobile-friendly initial application and take the first step toward joining us!

Smiles Wanted! We are looking for new Servers/Hosts who love food, teamwork and creating a great guest experience. All Servers and Hosts maintain outstanding guest service in every interaction they have. The Server and Host ensures that each guest is greeted with a smile and all orders are consistent and held to company standards to provide a great guest experience. What we offer: This position is tipped! Flexible Schedules Sick pay (state requirements) Employee Assistance Program 24/7* 30% Team Member Off Shift Discount FREE Shift Meal Willing to Train! Opportunities for advancement Medical, Dental, Vision insurance plans* * Eligibility criteria applies We are looking for Servers and Hosts who can: Provide a high level of guest service ensuring that each guest that dines in your sections has a positive and memorable experience. Warmly acknowledge and greets guests as they arrive at the restaurant, escort, and seat guests at an appropriate table. Maintain full menu knowledge to answer guests' questions and suggest appropriate food and beverages. Take guests' orders and accurately input them into the restaurant order system. Inspect orders prior to delivery to ensure quality, accuracy and add proper garnishes, such as dressing, rolls and sauces. Maintain the guest dining experience by checking back, refilling beverages, pre-bussing plates and offering dessert. Present an accurate guest check and sincerely thank the guest for dining with us and offer an invitation to provide feedback. Assist with cashing out restaurant guests. Assist with the input, preparation, and assembly of takeout orders and pies. Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station Demonstrate a positive and professional relationship with coworkers and the management team, graciously offer and accept help when needed. Handle guest complaints in a professional manner and notify management of any guest complaint. Keep stations neat and organized, complete side work during non-busy hours. Protect restaurant guests by adhering to sanitation, safety, and alcohol beverage control policies Perform additional responsibilities, although not detailed, as requested by the manager at any time. We don't just make quality food, we also build quality teams. We are proud to be an Equal Opportunity Employer. All qualified applicants will be considered for employment. We participate in E-Verify.

Smiles Wanted! We are looking for experienced Shift Leaders to join our AMAZING team! The Shift Leader serves as the primary leadership during a shift alongside the GM. The role of Shift Leader is considered a key developmental position to future management opportunities. What we offer: * This position is tipped!* * Flexible Schedules * Sick pay (state requirements) * Employee Assistance Program 24/7* * 30% Team Member Off Shift Discount * FREE Shift Meal * Willing to Train! * Opportunities for advancement * Medical, Dental, Vision insurance plans* * Eligibility criteria applies We are looking for Shift Leaders who can: * Cover for Managers while they are on a meal break or off duty * Set up shift using the FOH and BOH logs, make station assignment and print prep sheets. * Supervise food production and guest service according to company standards. * Handle guest complaints on shift and make the General Manager aware of any concerns. * Check team member side work and deep cleaning assignments. * Oversee training that is scheduled on your shift. * Understand our application process and provide information to candidates who inquired about applying. * Report team member performance issues to your Store Manager. * Ensure that company policies as stated in handbook are upheld and incidents are properly reported on your shift. * Properly complete shift and daily accounting responsibilities. * Follow company Security and Banking Procedures and company Cash Handling Policies. * Other duties as assigned by your General Manager. While performing the duties of this position the employee is required to stand for 10 consecutive minutes at a time for 2-4 hours. Employee will walk for 5 consecutive minutes at a time for 2-6 hours. Employee will be able to sit approximately every 2 hours. Employee will continuously be performing hand and wrist work including grasping. Employee will frequently bend and twist. Employee will occasionally push and pull, do fine hand manipulation, reach above the shoulder and kneel or squat. The position seldom requires climb/stairs. Employee will continuously lift or carry 0-10 pounds; frequently lift or carry 11-15 pounds and rarely lift 16-20 pounds. We don't just make quality food, we also build quality teams. We are proud to be an Equal Opportunity Employer. All qualified applicants are considered for employment. We participate in E-Verify.