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Shearer's Foods company history timeline

1974

Bob Shearer, 61, who founded Shearer’s in 1974 with his father and late mother and brother, Tom, will step down as CEO. His wife, Melissa, also, 61, who has been serving as vice president of communications, will also step down, said Bob Shearer in a telephone interview Tuesday afternoon.

1982

The kettle chips were successful and in 1982 prompted a move to a 20,000-square-foot plant in rural Brewster, Ohio.

1986

1986: The first continuous fryer is installed.

1987

After a two-month, industry-wide potato shortage in 1987, Shearer's began contracting farmers for potatoes from six months to a year in advance.

1988

A second continuous fryer was added in 1988, when the facility was expanded to 52,000 square feet.

1990

Two unique hand-kettle fryers with automated stirring systems were added in 1990, along with a garage for maintaining the company's vehicles.

1996

The company opened a factory outlet at the plant in 1996.

1997

Expanding Brewster, Ohio, Snack Food Plant," Akron Beacon Journal , October 8, 1997.

Shearer's was primarily a regional producer, though distribution extended into New England in early 1997.

1998

Annual revenues were estimated at $28 million in 1998, when Shearer's began sponsoring the Cleveland Indians baseball team, and were growing more than 20 percent a year.

1999

Adams, Bret, "A Taste for Growth," Small Business News—Stark County (Ohio), December 1, 1999.

Employment at Shearer's grew to about 280 people in 1999.

2001

Shearer's continued to grow, installing still more new equipment in a 2001 expansion that added six hand-kettle fryers and a new potato peeling system.

2002

Irwin, Gloria, "Ohio Potato Farmers, Restaurateur Form Potato-Chip Partnership," Akron Beacon Journal , May 2, 2002.

Shryock, Todd, "Bob Shearer, Shearer Success," SBN Cleveland , July 2002.

The company was picked as Snack Food and Wholesale Bakery 's "Snack Manufacturer of the Year" for 2002.

2004

"No Sacrifice on Taste," Snack Food & Wholesale Bakery , May 2004.

Stephans, Caleb, "Tough Market: National Chip Maker Taking a Bit Out of Regional Potato Chip Makers' Business," Dayton Business Journal , May 21, 2004.

A half-dozen more hand kettles and new packaging machines were added to the plant in 2004.

2005

Mabin, Conie, "Company Finds Success with Kettle Fried Chips in Low-Carb, Low-Fat Age," Associated Press State & Local Wire , March 25, 2005.

2010

In a 2010 interview, Bob Shearer acknowledged there might come a time when a Shearer is not running the company.

The company in 2010 built a new $20 million plant in Massillon, which also was said to be the world’s first food plant to earn a platinum certification from the United States Green Building Council’s Leadership in Energy and Environmental Design (LEED).

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Founded
1974
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Headquarters
Massillon, OH
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Shearer's Foods may also be known as or be related to Shearer s Foods, Shearer s Foods LLC, Shearer's Foods, Shearer's Foods Inc, Shearer's Foods LLC, Shearer's Foods, LLC and Shearer's Snacks.