Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Direct and supervise all functions, duties and activities for the department. Support the day-to-day functions of the Grocery operations. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming.
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family!
What you'll receive from us:
The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:
A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
Valuable associate discounts on purchases, including food, travel, technology and so much more.
Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page ! Minimum
Effective communication skills
Knowledge of basic math (counting, addition, and subtraction)
Ability to handle stressful situations
Desired
High school education or equivalent preferred
Management experience preferred
Grocery experience
Retail experience
Promote trust and respect among associates.
Communicate company, department, and job specific information to associates.
Collaborate with associates and promote teamwork to help achieve company/store goals.
Establish performance goals for department and empower associates to meet or exceed targets.
Develop adequate scheduling to manage customer volume throughout hours of operation.
Train and develop associates on performance of their job and participate in the performance appraisal process.
Adhere to all local, state and federal laws, and company guidelines.
Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products.
Offer product samples to help customers discover new items or products they inquire about.
Inform customers of grocery specials.
Develop and implement a department business plan to achieve desired results.
Create and execute sales promotions in partnership with store management.
Prepare and submit seasonal critiques for the sales and merchandising supervisor.
Implement the period promotional plan for the department.
Stay current with present, future, seasonal and special ads.
Monitor and control expenses for the department.
Assist store management in preparing the store/department budget, profit and loss reviews, and take appropriate action on all financial reports.
Maintain an awareness of inventory/stocking conditions; note any discrepancies in inventory.
Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs..
Plan, organize and supervise the inventory process.
Train department associates on inventory/stocking and Computer Assisted Ordering.
Adhere to all food safety regulations and guidelines.
Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained.
Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management.
Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Notify management of customer or employee accidents.
Report all safety risks or issues, and illegal activity, including: robbery, theft or fraud.
Ability to work cooperatively in high paced and sometimes stressful environment.
Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
Ability to act with honesty and integrity regarding customer and business information.
Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
Must be able to perform the essential functions of this position with or without reasonable accommodation.
$28k-33k yearly est. 2d ago
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Shift Leader
Serazen
Shift leader job in Henderson, NV
Be a Leader with Papa Johns Las Vegas!
Are you a natural-born leader with a love for great food and an eye for opportunity? At Papa Johns Las Vegas, we're more than just a pizza place-we're a team that's all about growth, teamwork, and having a blast while doing it!
And here's the game-changer: Maxx Crosby, (#98), is part of our ownership team! Join a workplace inspired by Maxx's leadership and relentless drive and take your career to the next level.
Why You'll Love Leading Here:
Flexible but Plentiful Hours: Work as much or as little as you want while managing a fun, energetic crew.
Excellent Pay & Advancement: Great pay and a clear path to upper management.
Pizza Perks: Enjoy big employee discounts on your favorite menu items.
Earn More at Multiple Locations: We own 20 stores, so you can pick up extra shifts and boost your paycheck.
Team Spirit: Celebrate wins and build a strong, supportive team culture.
Your Role on the Team:
As a ShiftLeader, you'll:
Lead and inspire your team to provide outstanding service and quality.
Manage shift operations, including customer relations, driver dispatch, product quality, inventory control, and profitability.
Gain leadership skills and valuable experience to advance your career.
Build a culture of dignity, respect, and fun-it's how we roll at Papa Johns Las Vegas.
What You'll Need to Succeed:
Experience: Previous restaurant shift lead experience required.
Education: High school diploma or GED preferred.
Certification: Serv-Safe or Local/State Food Service Certification preferred.
Passion: A love for quality, a mind for business, and a heart for treating others well.
Ready to lead a team as awesome as your favorite pizza? Apply today and bring your skills, energy, and winning mindset to Papa Johns Las Vegas-where every day is game day and success is always on the menu.
$27k-36k yearly est. 60d+ ago
Shift Leader
FWS
Shift leader job in Henderson, NV
A ShiftLeader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The ShiftLeader must convey the Wingstop culture to their fellow team members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand.
Exciting entry-level leadership opportunity to grow within the organization. If you don't have experience, we'll train you and work with you on everything you need to know to succeed on your leadership journey and upward mobility to a General Manager.
Qualifications/ Education/ Experience:
1 year of previous food service, retail, or restaurant supervisory experience preferred but not required. This is an entry level manager opportunity.
Food Handler Certification required once hired.
6 months experience using a register (POS) system.
Meet restaurant operating policies and standards, including providing quality food products, cash handling and store safety and security, with or without reasonable accommodation.
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
Responsible for assisting and supporting the General Manager in meeting store goals.
Assists in driving operational excellence by driving sales and controlling labor and food costs during shifts.
Ensure the restaurant environment is always safe for both team members and guests; create the culture in the restaurant through respect, recognition, and reward.
Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team.
Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns.
Must be willing to assist all other positions when necessary.
Delivers excellent customer service to all customers by acting with a guest first attitude and connecting with the guest. Discovers and responds to guests needs.
Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team.
Resolve low level guest issues with efficiency and a positive attitude.
Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop's company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are following company standards.
Required Knowledge, Skills and Abilities:
Guest service mentality has a genuine desire to serve the guests.
Maintains a calm, tactful demeanor when dealing with difficult situations.
Manages multiple projects and timelines with a sense of urgency and follow through.
Strong written and verbal communication skills.
Strong interpersonal skills and conflict resolution skills.
Strong leadership skills and ability to manage, train, develop and motivate a diverse team that is highly engaged.
Ability to problem solve and learn quickly.
Ability to drive team cohesiveness and represent the culture and views of the brand.
Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation.
Ability to stand for long periods of time and work in a fast-paced environment.
Benefits: Assuming all eligibility factors are met, you will be eligible for company benefits such as:
Medical/Rx, dental and vision insurance packages for full-time employees.
Life Insurance-$25k company provided with election of health benefits.
401k- 4% match, 100%, at 90-days
PTO
WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.
$27k-36k yearly est. 60d+ ago
Assembly Shift Supervisor (Welders & Fabricators)
Entek 4.6
Shift leader job in Henderson, NV
Full-time Description
ENTEK is excited to welcome a new Welder, Fabricator, Assembly Shift Supervisor to our state-of-the-art facility in Henderson, Nevada. If you're looking for a place where your skills are valued, your craftsmanship makes a difference, and your workplace is designed for your success, this is it.
What You'll Do
As a working supervisor, you'll bring precision and creativity together, working with multiple welding techniques including TIG, MIG, and flux core across a variety of metals-mild steel, stainless steel, and aluminum. You'll also have the chance to expand your expertise with tube and pipe welding.
You'll lead a talented fabrication team to bring both simple and complex projects to life-from frames and structures to hoppers and tanks-using the best tools available. Our shop is fully climate-controlled, ensuring year-round comfort, and equipped with cutting-edge technology such as:
Amada laser with automated material magazine for lights-out operation
Amada press brake with automatic tool changer
CNC rolls and additional advanced equipment
This is a place where you can focus on your craft while working with the very best tools in the industry.
About ENTEK
ENTEK is more than a manufacturing company-we're a team driven by values. Our core DNA is built on:
· Respect - valuing each person and every contribution
Integrity - doing what's right, always
Innovation - pushing boundaries with creativity and technology
Commitment - to our people, our customers, and our future
When you join ENTEK, you're not just taking a job-you're becoming part of a company that invests in you, your growth, and your success.
Learn more about us at ************* and discover the opportunities waiting for you.
ENTEK is an equal opportunity employer.
ENTEK's locations are non-smoking.
Requirements
What We're Looking For
As a supervisor, you will lead a talented team of individuals doing the following:
· Supervise the welding, fabrication, and assembly team to achieve daily production goals
· Ensure all processes are performed efficiently and safely
· Train and mentor welders, fabricators, and assembly team members to enhance their skills and productivity
· Monitor and maintain quality control standards throughout the machine building process
· Troubleshoot and resolve any welding, fabrication, and assembly related issues
· Collaborate with other departments to improve overall production efficiency
Your Work Schedule
At ENTEK, we believe in balance. Our attractive rotating shift schedule gives you a full-time career while still enjoying up to four days off per week:
Week 1: Three 12-hour days
Week 2: Four 12-hour days
This allows you more time for family, hobbies, and rest while still thriving in your career.
What Makes You a Great Fit
Minimum Qualifications
· Five (5) years of applicable experience and/or training OR an equivalent combination of education and experience
· Proven leadership experience in a manufacturing environment
· Strong understanding of welding and fabrication processes and quality control standards
· Excellent problem-solving and communication skills
· Ability to work in a fast-paced and dynamic environment
· Proficiency in using fabrication equipment
· Ability to communicate effectively in written and spoken English
· Satisfactory results from a pre-employment fit-for-duty screen and drug screen
· (Must live within 40 miles of the ENTEK Henderson facility)
Preferred Qualifications
· Trade school program certificate; or
· Seven (7) to ten (10) years related experience and/or training
Salary Description $75,000 - $100,000 Per Year
$75k-100k yearly 60d+ ago
Bakery Shift Leader
Sprinkles Cupcakes 4.3
Shift leader job in Las Vegas, NV
As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am.
Perks of Working with Sprinkles:
Benefit options include Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Paid parental leave & paid time off
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
Manage shift expectations and contribute to the Sprinkles culture and experience.
Serve as a product expert by making recommendations as guests are ordering.
Practice proper credit card cash handling procedures with a smile.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Report to work as scheduled and fulfill requirements for duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
Ability to work a varying schedule including some weekends and holidays.
Ability to communicate verbally while understanding and following written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am.
*Sprinkles is an Equal Opportunity Employer
$27k-33k yearly est. Auto-Apply 60d+ ago
Shift Lead at Deja Vu Love Boutique Las Vegas
Deja Vu Love Boutique Las Vegas 3.6
Shift leader job in Las Vegas, NV
Job Description
Deja Vu Love Boutique Las Vegas in Las Vegas, NV is looking for one shift lead to join our 16 person strong team. We are located on 3247 Sammy Davis Jr Dr. Our ideal candidate is a self-starter, motivated, and engaged.
Responsibilities
Interact regularly with customers ensuring a positive experience
Coordinate and facilitate staff member's tasks to ensure timely execution
Train and develop new team members to company standard
Accurately process and reconcile shift payment transactions
Motivate staff while working towards one goal
Qualifications
Outgoing and engaging personality
Strong communication and listening skills
Able to resolve conflicts quickly and efficiently
Experience in a leadership role is a definite plus
We are looking forward to receiving your application. Thank you.
$29k-38k yearly est. 24d ago
Kitchen Lead
Publicus
Shift leader job in Las Vegas, NV
PublicUs is looking for a Kitchen LEAD/ Manager to assist with the operations of our BOH kitchen team as well as hands on prepping, baking and cooking on the line. We're looking for a creative, motivated professional who doesn't mind contributing to prep work, filling in with baking, hopping on the line, or washing dishes when necessary.
Salary depending on experience and performance.
This position will be responsible for kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and sanitation and cleanliness. This position will require approximately 40+ hours per week with some nights and weekends.
Job Responsibilities
Order supplies, food and ingredients based on need from various distributors
Hire and train kitchen staff in specific stations, and cross-train as necessary
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Management Team with menu changes and adjustments based on seasonal availability.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Ensure catering events and deliveries are implemented successfully.
Job Skills
4+ years culinary experience
2+ years restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule and weekends
Experience with delegating tasks and maintaining fast speed of service
PublicUs (pūb-li-cus) is a canteen-style, neighborhood restaurant and Specialty Coffee Bar with an in house baking team. We are located in the Fremont East District of Downtown Las Vegas. Our menu is built around seasonality and quality, and whenever possible, we use locally or regionally grown, raised, caught, and crafted products, from people who do those things with care.
Since opening in March 2015, we have assembled a great Team of professionals and are looking to build upon that. We won America's Best Coffeehouse at Coffee Fest in Portland, Oregon as well as a 1st place finish at the Western Conference Barista Competition.
Back of House are tipped out and any Catering/ after hour Dinners Tips are shared.
$30k-39k yearly est. 60d+ ago
Shift Lead - Las Vegas
Sunlife Organics 4.6
Shift leader job in Las Vegas, NV
Become a SunLife Samurai!
As a Samurai, you'll be the heartbeat of the SunLife team! You'll lead by example, motivate your crew, and deliver the ultimate guest experience with enthusiasm and top-notch service. Whether you're behind the counter or on the floor, you'll set the standard for excellence in everything you do. The rate for this role is $12.25 + tips with a $18.25 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you're earning this hourly rate.
Samurai Duties:
Lead & Inspire: You're the go-to person for setting the tone, keeping things running smoothly, and leading by example. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture.
Create an Amazing Experience: Deliver the SunLife vibe by greeting every guest with a smile, offering expert recommendations, and ensuring products are made to perfection every time.
Keep Things Running: Ensure everything is in tip-top shape - from cleanliness and safety to inventory control and adhering to company policies. You'll oversee daily operations, troubleshoot issues, and step in when needed in the absence of a senior manager.
Teamwork & Training: Foster a positive, collaborative environment by building strong relationships with your team, addressing any conflicts, and training new associates on our standards, products, and systems.
Community Champion: Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community.
What You Bring:
At least 6 months of food service experience (preferred).
A passion for leadership, customer service, and all things SunLife.
Strong communication, problem-solving, and time management skills.
Ability to stay energized and efficient in a fast-paced environment, while keeping a positive attitude.
Flexibility to work weekends, evenings, and holidays.
Perks of Being a Samurai:
Shift meal worth $15 in value every time you work.
Employee Discount
Be part of a fun, dynamic team that feels like family.
Team bonding events twice per year!
Menu and New Product tasting regularly to keep your product knowledge sharp!
Grow your leadership skills and get involved in your local community.
Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth!
This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States.
View all jobs at this company
$18.3 hourly 60d+ ago
Shift Leader
Teffs Food
Shift leader job in Las Vegas, NV
REPORTS TO: General Manager
STATEMENT:
This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.
Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.
Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Implements and promotes all Public Safety Foundation initiatives.
Represents Firehouse Subs in a professional, positive manner at all times.
Communicates effectively to the GM/Owner all issues that may impact business.
Able to work on their feet for up to 13 hours at a time.
Able to lift up to 50 lbs.
Any other duties assigned by GM/Owner.
Please apply in person at Firehouse Subs 7260 S. Durango Dr. Las Vegas, NV. 89113
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation .
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
Hearty and Flavorful Food
Heartfelt Service, and
Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.
$27k-36k yearly est. Auto-Apply 60d+ ago
Shift Lead (Key Holder) Grand Canal
Sandbox VR 3.9
Shift leader job in Las Vegas, NV
Who We Are: We're Sandbox VR, the most advanced virtual reality experience in the world. Our mission is to bring people closer together through world-class immersive adventures-whether that's surviving a zombie apocalypse or battling on the high seas. Since 2017, we've led the industry in location-based VR. Join us and help build the future of entertainment!
Interested in working at Sandbox VR? Sneak peek of our store experience HERE.
What You Will Be Doing:
* Create Unforgettable Guest Moments
* Greet guests with energy and invite them into an exciting, welcoming environment
* Guide guests through the VR journey: arrival, gearing up, gameplay, and wrap-up
* Proactively share offers (F&B, repeat visits, gift cards) to boost engagement
Be a Tech & Experience ExpertMaster our proprietary tech and keep gear calibrated Troubleshoot issues smoothly and provide real-time, light-hearted updates to guests Communicate with management and tech support when issues arise, clearly and quickly
Keep Things Running SmoothlyMaintain a spotless, high-energy store that meets Sandbox VR standards Sanitize gear thoroughly and display materials/gift cards to brand expectations Prepare iPads, body trackers, and gear before and after every session
ShiftLeadership & CoachingOpen/close the store, manage daily audits, break schedules, and labor spend Run shift check-ins, coach in real time, and train new hires Ensure team performance, morale, and guest service standards remain high
What We Are Looking For:
* Egoless & Coachable: You take feedback well and pitch in wherever needed
* Adaptable & Proactive: You're resourceful, self-driven, and good with change
* Team-Focused: You stay positive and celebrate group wins
* Reliable: On time, in uniform, and ready to shine
* Physically Able: On your feet, some lifting (up to 40 lb), occasional stairs
* Weekend Availability: Required
* Leadership: 1+ year in retail/hospitality leadership
Benefits
* Paid sick time + 401(k) match
* Commuter benefits (transit + parking)
* Referral bonuses + employee discounts
* Free VR sessions + guest review bonus
$16.80 - $16.80 an hour
Note: Evening and weekend availability may be required depending on the business' needs.
To ensure a fair and efficient process, Sandbox VR uses limited AI tools to assist in resume review. Specifically, we use Lever's "Talent Fit" feature to identify applications that may align closely with job requirements. However, these tools do not make hiring decisions. Every candidate is reviewed by a real person, and final decisions are always made by our recruiters and hiring managers.
$16.8-16.8 hourly 60d+ ago
Shift Lead
Wing Zone Corp Shops
Shift leader job in North Las Vegas, NV
Benefits:
Flexible schedule
Free food & snacks
Free uniforms
Paid time off
Training & development
Wellness resources
Benefits/Perks
Paid Time Off
Employee Assistance Program
Health Benefits (if applicable/qualified)
Free Meals and Employee Discounts
Flexible Schedule
Ongoing Training
Company OverviewWing Zone is a dynamic, Fast Casual restaurant company with over 100 shops, with an aggressive growth plan. We are currently sourcing for a Shift Lead to be based in one of our Las Vegas corporate shops. Wing Zone is a fast-paced environment with strong core values and fun. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. We are a company that understands that our most important asset is our people! Everyone is valuable, and every contribution counts! Shift Lead Job SummarySharing Our Passion One Wing at a Time: Accomplishing the Wing Zone mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile. Shift Lead Responsibilities
Delegate duties and fairly assign specific tasks to ensure Team Members are prepared for our guests.
Contributes to a team environment by recognizing and reinforcing individual and team accomplishments.
Follow inventory control procedures and guidelines.
Follows all Wing Zone procedures and operational policies, cash handling, sanitation, and safety/security, to ensure the safety of all Team Members and guests during each shift.
Assist with labor management costs.
Acts with integrity, honesty, and knowledge to promote the Wing Zone values and culture.
Must demonstrate proficiency in all areas of shop operations to assist where needed during assigned shifts.
Maintain cleanliness and organization throughout the shop and ensure proper setup and breakdown of all areas, including the dining room, restrooms, cold stations, grill, and prep areas.
Work as a team to prepare for each shift.
Ability to manage time effectively while meeting all job responsibilities.
Maintains a positive work environment for Team Members and guests during each shift.
Shift Lead Qualifications
Excellent guest service skills are required.
Must be able to take direction and delegate responsibilities.
Ability to work in a fast-paced environment.
Team-oriented, adaptable, dependable, and strong work ethic.
Ability to communicate effectively to help keep all Team Members informed.
Flexible schedule; could include nights and weekends.
At least 16 years of age.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Great wings and incredible flavor are what we do. We've been doing this since 1991. Over the years, we've gone from a dream at the University of Florida to a growing brand in over 60 locations throughout the United States and abroad.
As Wing Zone continues to grow, with new franchise locations opening across the country, we've been named as one of the fastest-growing franchise concepts in the industry by Inc. Magazine, Success Magazine, and Entrepreneur Magazine. We've even been featured on the Food Network, ESPN, CNBC, and Fox Business News.
$27k-36k yearly est. Auto-Apply 60d+ ago
Cashier - Graveyard Shift-Conoco Flamingo
Las Vegas Petroleum
Shift leader job in Las Vegas, NV
Job Description
Las Vegas Petroleum operates a chain of travel centers, providing essential services to travelers and locals alike. We are looking for dedicated individuals to join our team, especially during the critical graveyard shifts.
Starting pay: $15 per hour.
Job Overview:
As a Graveyard Cashier, you will play a vital role in ensuring that our customers receive top-notch service even during the late hours. You will be responsible for processing transactions, assisting customers, and maintaining a clean and organized environment throughout the night shift.
Key Responsibilities:
Customer Service: Provide friendly and efficient service to customers during the late-night hours.
Transaction Management: Accurately handle cash, credit, and debit transactions using the POS system.
Maintain Cleanliness: Ensure that the cashier area and store are clean and organized at all times.
Inventory Monitoring: Assist with restocking shelves and monitoring inventory levels as needed.
Team Collaboration: Work with other team members to ensure smooth operations during the graveyard shift.
Security Awareness: Remain vigilant and aware of surroundings to maintain safety and security during late hours.
If you thrive in a fast-paced environment and are looking for a position that offers a unique work schedule, we invite you to apply for the Graveyard Cashier position at Las Vegas Petroleum!
Requirements
Experience: Previous cashier or customer service experience is preferred, but not required.
Skills: Basic math skills and attention to detail are essential for accurate transaction processing.
Communication: Strong verbal communication skills for effective interaction with customers.
Reliability: Must be dependable, punctual, and able to work overnight shifts, including weekends and holidays.
Adaptability: Ability to work independently and as part of a team in a fast-paced environment.
Benefits
Competitive hourly wage.
Opportunities for growth and advancement..
$15 hourly 13d ago
Shift Manager
Henderson 4.0
Shift leader job in Henderson, NV
JOB TITLE: Shift Manager
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Management
SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis
Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties
Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility
Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager
Specific Responsibilities
Accepts and accurately processes payments using the cash register operating system
Ensures all sales are processed according to policy
Investigates all sales, cash, or operating discrepancies according to the procedure
Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
Proactively protects critical limits and standards assigned to product critical control points
Unwavering protection of the safety of the product above all other job priorities
Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks
Required to periodically attend and implement assigned food safety training classes and education opportunities
Adheres to food safety standards and procedures
Holds and safeguards keys to the restaurant
Opens and closes restaurants following all specified security procedures
Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe
Assigns registers; close out and counts down the registers; investigates all cash overages and shortages
Responsible to provide a safe working environment for all team members at all times
Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
Protects assets at all times but does not put self at risk
Practices safe work habits and reports any unsafe conditions to the General Manager
Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
KNOWLEDGE, SKILLS, AND ABILITIES:
This is a restaurant operations job
Minimum age requirement is 18 years
Must be able to pass a background security check required
Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
Ability to speak, understand, take direction, read, and write in the English language
Ability to communicate effectively and teach job functions to a variety of audiences
Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
WORK EXPERIENCE AND EDUCATION:
High School Diploma or G.E.D. required
1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
$28k-36k yearly est. 60d+ ago
Shift Manager, Security
Virgin Hotels 4.1
Shift leader job in Las Vegas, NV
YOUR MISSION (The Job Description) The Shift Manager will play an important role in supervising the daily activities of the Security Department on the assigned shift working closely with Security Director.
.
$30k-39k yearly est. 3d ago
Bakery Shift Leader
Sprinkles Cupcakes 4.3
Shift leader job in Las Vegas, NV
Job Description
As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the
Sprinkles Experience
for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am.
Perks of Working with Sprinkles:
Benefit options include Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Paid parental leave & paid time off
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
Manage shift expectations and contribute to the
Sprinkles culture and experience
.
Serve as a product expert by making recommendations as guests are ordering.
Practice proper credit card cash handling procedures with a smile.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Report to work as scheduled and fulfill requirements for duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
Ability to work a varying schedule including some weekends and holidays.
Ability to communicate verbally while understanding and following written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am.
*Sprinkles is an Equal Opportunity Employer
$27k-33k yearly est. 17d ago
Kitchen Lead at PublicUs
Publicus
Shift leader job in Las Vegas, NV
Job Description
PublicUs is looking for a Kitchen LEAD/ Manager to assist with the operations of our BOH kitchen team as well as hands on prepping, baking and cooking on the line. We're looking for a creative, motivated professional who doesn't mind contributing to prep work, filling in with baking, hopping on the line, or washing dishes when necessary.
Salary depending on experience and performance.
This position will be responsible for kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and sanitation and cleanliness. This position will require approximately 40+ hours per week with some nights and weekends.
Job Responsibilities
Order supplies, food and ingredients based on need from various distributors
Hire and train kitchen staff in specific stations, and cross-train as necessary
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Management Team with menu changes and adjustments based on seasonal availability.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Ensure catering events and deliveries are implemented successfully.
Job Skills
4+ years culinary experience
2+ years restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule and weekends
Experience with delegating tasks and maintaining fast speed of service
PublicUs (pūb-li-cus) is a canteen-style, neighborhood restaurant and Specialty Coffee Bar with an in house baking team. We are located in the Fremont East District of Downtown Las Vegas. Our menu is built around seasonality and quality, and whenever possible, we use locally or regionally grown, raised, caught, and crafted products, from people who do those things with care.
Since opening in March 2015, we have assembled a great Team of professionals and are looking to build upon that. We won America's Best Coffeehouse at Coffee Fest in Portland, Oregon as well as a 1st place finish at the Western Conference Barista Competition.
Back of House are tipped out and any Catering/ after hour Dinners Tips are shared.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
$30k-39k yearly est. 18d ago
Shift Leader
Serazen
Shift leader job in North Las Vegas, NV
Be a Leader with Papa Johns Las Vegas!
Are you a natural-born leader with a love for great food and an eye for opportunity? At Papa Johns Las Vegas, we're more than just a pizza place-we're a team that's all about growth, teamwork, and having a blast while doing it!
And here's the game-changer: Maxx Crosby, (#98), is part of our ownership team! Join a workplace inspired by Maxx's leadership and relentless drive and take your career to the next level.
Why You'll Love Leading Here:
Flexible but Plentiful Hours: Work as much or as little as you want while managing a fun, energetic crew.
Excellent Pay & Advancement: Great pay and a clear path to upper management.
Pizza Perks: Enjoy big employee discounts on your favorite menu items.
Earn More at Multiple Locations: We own 20 stores, so you can pick up extra shifts and boost your paycheck.
Team Spirit: Celebrate wins and build a strong, supportive team culture.
Your Role on the Team:
As a ShiftLeader, you'll:
Lead and inspire your team to provide outstanding service and quality.
Manage shift operations, including customer relations, driver dispatch, product quality, inventory control, and profitability.
Gain leadership skills and valuable experience to advance your career.
Build a culture of dignity, respect, and fun-it's how we roll at Papa Johns Las Vegas.
What You'll Need to Succeed:
Experience: Previous restaurant shift lead experience required.
Education: High school diploma or GED preferred.
Certification: Serv-Safe or Local/State Food Service Certification preferred.
Passion: A love for quality, a mind for business, and a heart for treating others well.
Ready to lead a team as awesome as your favorite pizza? Apply today and bring your skills, energy, and winning mindset to Papa Johns Las Vegas-where every day is game day and success is always on the menu.
$27k-36k yearly est. 60d+ ago
Shift Lead (Del Taco)
Las Vegas Petroleum
Shift leader job in White Hills, AZ
Key Responsibilities:1. Staff Supervision:
Lead and motivate the team during shifts, ensuring that all employees perform their roles effectively.
Assign tasks to team members and ensure they are completed efficiently and to company standards.
Provide guidance, coaching, and feedback to team members to enhance their performance.
Assist with staff training, ensuring new employees are properly oriented and existing employees follow operational procedures.
2. Customer Service:
Ensure that customers receive fast, friendly, and accurate service at all times.
Handle customer complaints and concerns in a professional manner, striving to resolve issues quickly to ensure customer satisfaction.
Monitor the dining area to ensure cleanliness and that customers' needs are being met.
Assist with taking orders, preparing food, and fulfilling customer requests when necessary.
3. Operational Efficiency:
Ensure that food preparation, food safety, and cleanliness standards are maintained throughout the shift.
Manage food quality and portion control to ensure that Del Taco's standards are upheld.
Assist in managing the kitchen and front-line operations to ensure smooth and timely service during peak hours.
Ensure all work areas are clean, organized, and well-stocked.
Help with inventory management, including restocking supplies and ingredients when needed.
4. Leadership & Teamwork:
Lead by example, maintaining a positive attitude and demonstrating Del Taco's core values.
Foster teamwork and open communication among staff members.
Provide support to team members when they encounter challenges and ensure that they stay focused and motivated during their shift.
Maintain a professional and respectful work environment that encourages employee development.
5. Health & Safety Compliance:
Ensure adherence to health, safety, and sanitation guidelines during the shift.
Conduct safety checks to ensure that food safety standards are followed, including proper handling, storage, and sanitation of food and equipment.
Monitor and enforce restaurant cleanliness, ensuring that all areas, including the kitchen and dining room, meet hygiene standards.
6. Cash Handling & Administrative Duties:
Assist with cash handling procedures, including overseeing register transactions and ensuring proper cash management during shifts.
Support opening and closing procedures, including balancing cash drawers, completing end-of-shift paperwork, and securing the restaurant.
Ensure all equipment is properly maintained and report any issues to management.
Qualifications:
Experience:
1-2 years of experience in a fast-food or quick-service restaurant environment, preferably in a leadership or supervisory role.
Prior experience with managing a team or taking on leadership responsibilities is preferred.
Skills:
Strong leadership and interpersonal skills with the ability to motivate and manage a team.
Excellent communication skills, both verbal and written.
Strong customer service skills and ability to handle challenging situations professionally.
Ability to multitask and prioritize in a fast-paced environment.
Knowledge of food safety regulations and procedures.
Education:
High school diploma or equivalent is required; a degree in hospitality or business is a plus.
Physical Requirements:
Ability to stand, walk, bend, and lift up to 50 pounds.
Ability to work in a high-energy, fast-paced environment for extended periods.
$28k-37k yearly est. Auto-Apply 60d+ ago
Bakery Shift Leader
Sprinkles 4.3
Shift leader job in Las Vegas, NV
As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am.
Perks of Working with Sprinkles:
* Benefit options include Heath, Dental, Vision, Life, and 401K
* Daily Pay option available to associates
* Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
* Opportunity to do good - Sprinkles partners with several charities and community organizations
* Paid parental leave & paid time off
* Chance to be a part of special memories that happen daily in our bakery
* Development and growth opportunities
Responsibilities:
* Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
* Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
* Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
* Manage shift expectations and contribute to the Sprinkles culture and experience.
* Serve as a product expert by making recommendations as guests are ordering.
* Practice proper credit card cash handling procedures with a smile.
* Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
* Assist with all cleaning duties as stated on opening/closing and weekly checklists.
* Report to work as scheduled and fulfill requirements for duration of shift.
* Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
* A passion and love of the Sprinkles product, brand, and experience.
* A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
* Ability to work a varying schedule including some weekends and holidays.
* Ability to communicate verbally while understanding and following written and verbal instructions from management.
* Can work well under pressure while maintaining a consistent pace throughout your shift.
* Ability to be on your feet for hours at a time.
* Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
* Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
* This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am.
* Sprinkles is an Equal Opportunity Employer
$27k-33k yearly est. 60d+ ago
Shift Lead (Carl's Jr)
Las Vegas Petroleum
Shift leader job in White Hills, AZ
Key Responsibilities:1. Team Leadership & Supervision:
Lead by example, providing excellent customer service and maintaining Carl's Jr.'s standards for food quality and cleanliness.
Supervise and direct the team during shifts, ensuring tasks are completed efficiently and that the restaurant operates smoothly.
Assign tasks to team members based on restaurant needs, ensuring proper coverage in all areas (kitchen, front line, and dining area).
Provide guidance and support to team members, helping them with any challenges or questions they may have.
Monitor employee performance during the shift and provide feedback to improve performance.
Maintain a positive, high-energy atmosphere that fosters teamwork and motivates employees to meet operational goals.
2. Customer Service Excellence:
Ensure that all customers are greeted promptly and served in a friendly, professional manner.
Handle customer complaints and issues efficiently, aiming to resolve concerns and maintain customer satisfaction.
Ensure customer orders are prepared correctly and delivered in a timely manner.
Oversee the dining area and ensure that it is clean, organized, and meets Carl's Jr.'s standards.
3. Food Preparation & Safety:
Ensure food is prepared to Carl's Jr.'s quality standards, ensuring consistency and high-quality service.
Supervise kitchen staff to ensure all food is prepared and served according to food safety guidelines.
Maintain cleanliness in the kitchen, dining area, and restrooms, following proper sanitation and safety protocols.
Monitor inventory levels, ensure products are stocked, and notify management when supplies are low.
4. Cash Handling & Register Operations:
Operate cash registers, process transactions, and ensure accuracy in cash handling.
Ensure all payments are processed correctly and that team members are trained to handle cash and electronic payments.
Maintain an accurate cash drawer and perform daily cash reconciliation at the end of the shift.
5. Training & Development:
Assist with the training and development of new team members, ensuring they understand their roles and Carl's Jr.'s standards.
Provide ongoing training and support to current team members, ensuring they remain informed of operational changes, new menu items, and company policies.
Encourage team members to develop their skills and promote from within whenever possible.
6. Operational Support:
Assist the management team with opening and closing the restaurant, including securing the premises, completing paperwork, and preparing for the next shift.
Ensure compliance with all health, safety, and sanitation regulations.
Help manage labor and food costs to ensure the restaurant meets its financial targets.
Maintain operational standards and ensure the restaurant is always prepared for peak business periods.
Skills & Qualifications:
Education: High school diploma or equivalent (required).
Experience: At least 1-2 years of experience in a customer service or food service role; previous leadership or supervisory experience preferred.
Leadership: Strong leadership skills with the ability to motivate, guide, and support team members.
Customer Service: Excellent customer service skills, with a focus on providing friendly, prompt service.
Communication: Strong communication skills with the ability to effectively interact with employees and customers.
Organization: Ability to manage multiple tasks, delegate effectively, and stay organized in a fast-paced environment.
Problem-Solving: Ability to identify problems and make decisions quickly to keep operations running smoothly.
Flexibility: Willingness to work various shifts, including nights, weekends, and holidays.
Physical Demands:
Ability to stand and walk for long periods of time during shifts.
Ability to lift and carry items up to 50 pounds.
Ability to work in a fast-paced environment while managing multiple tasks simultaneously.
Ability to work in varying kitchen temperatures and conditions.
How much does a shift leader earn in Henderson, NV?
The average shift leader in Henderson, NV earns between $23,000 and $41,000 annually. This compares to the national average shift leader range of $26,000 to $43,000.
Average shift leader salary in Henderson, NV
$31,000
What are the biggest employers of Shift Leaders in Henderson, NV?
The biggest employers of Shift Leaders in Henderson, NV are: