Shift leader jobs in North Las Vegas, NV - 534 jobs

Be a Leader with Papa Johns Las Vegas! Are you a natural-born leader with a love for great food and an eye for opportunity? At Papa Johns Las Vegas, we're more than just a pizza place-we're a team that's all about growth, teamwork, and having a blast while doing it! And here's the game-changer: Maxx Crosby, (#98), is part of our ownership team! Join a workplace inspired by Maxx's leadership and relentless drive and take your career to the next level. Why You'll Love Leading Here: Flexible but Plentiful Hours: Work as much or as little as you want while managing a fun, energetic crew. Excellent Pay & Advancement: Great pay and a clear path to upper management. Pizza Perks: Enjoy big employee discounts on your favorite menu items. Earn More at Multiple Locations: We own 20 stores, so you can pick up extra shifts and boost your paycheck. Team Spirit: Celebrate wins and build a strong, supportive team culture. Your Role on the Team: As a Shift Leader, you'll: Lead and inspire your team to provide outstanding service and quality. Manage shift operations, including customer relations, driver dispatch, product quality, inventory control, and profitability. Gain leadership skills and valuable experience to advance your career. Build a culture of dignity, respect, and fun-it's how we roll at Papa Johns Las Vegas. What You'll Need to Succeed: Experience: Previous restaurant shift lead experience required. Education: High school diploma or GED preferred. Certification: Serv-Safe or Local/State Food Service Certification preferred. Passion: A love for quality, a mind for business, and a heart for treating others well. Ready to lead a team as awesome as your favorite pizza? Apply today and bring your skills, energy, and winning mindset to Papa Johns Las Vegas-where every day is game day and success is always on the menu.

As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online. Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador. Manage shift expectations and contribute to the Sprinkles culture and experience. Serve as a product expert by making recommendations as guests are ordering. Practice proper credit card cash handling procedures with a smile. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Assist with all cleaning duties as stated on opening/closing and weekly checklists. Report to work as scheduled and fulfill requirements for duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Requirements: A passion and love of the Sprinkles product, brand, and experience. A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality. Ability to work a varying schedule including some weekends and holidays. Ability to communicate verbally while understanding and following written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases. Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays. This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am. *Sprinkles is an Equal Opportunity Employer

Job Description Deja Vu Love Boutique Las Vegas in Las Vegas, NV is looking for one shift lead to join our 16 person strong team. We are located on 3247 Sammy Davis Jr Dr. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Interact regularly with customers ensuring a positive experience Coordinate and facilitate staff member's tasks to ensure timely execution Train and develop new team members to company standard Accurately process and reconcile shift payment transactions Motivate staff while working towards one goal Qualifications Outgoing and engaging personality Strong communication and listening skills Able to resolve conflicts quickly and efficiently Experience in a leadership role is a definite plus We are looking forward to receiving your application. Thank you.

PublicUs is looking for a Kitchen LEAD/ Manager to assist with the operations of our BOH kitchen team as well as hands on prepping, baking and cooking on the line. We're looking for a creative, motivated professional who doesn't mind contributing to prep work, filling in with baking, hopping on the line, or washing dishes when necessary. Salary depending on experience and performance. This position will be responsible for kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and sanitation and cleanliness. This position will require approximately 40+ hours per week with some nights and weekends. Job Responsibilities Order supplies, food and ingredients based on need from various distributors Hire and train kitchen staff in specific stations, and cross-train as necessary Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Assist the Management Team with menu changes and adjustments based on seasonal availability. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Ensure catering events and deliveries are implemented successfully. Job Skills 4+ years culinary experience 2+ years restaurant management experience Ability to work well under pressure and in a fast-paced environment Excellent written and oral communication skills Capable of conducting and assessing restaurant inventory Willing to work a flexible schedule and weekends Experience with delegating tasks and maintaining fast speed of service PublicUs (pūb-li-cus) is a canteen-style, neighborhood restaurant and Specialty Coffee Bar with an in house baking team. We are located in the Fremont East District of Downtown Las Vegas. Our menu is built around seasonality and quality, and whenever possible, we use locally or regionally grown, raised, caught, and crafted products, from people who do those things with care. Since opening in March 2015, we have assembled a great Team of professionals and are looking to build upon that. We won America's Best Coffeehouse at Coffee Fest in Portland, Oregon as well as a 1st place finish at the Western Conference Barista Competition. Back of House are tipped out and any Catering/ after hour Dinners Tips are shared.

Full-time Description ENTEK is excited to welcome a new Welder, Fabricator, Assembly Shift Supervisor to our state-of-the-art facility in Henderson, Nevada. If you're looking for a place where your skills are valued, your craftsmanship makes a difference, and your workplace is designed for your success, this is it. What You'll Do As a working supervisor, you'll bring precision and creativity together, working with multiple welding techniques including TIG, MIG, and flux core across a variety of metals-mild steel, stainless steel, and aluminum. You'll also have the chance to expand your expertise with tube and pipe welding. You'll lead a talented fabrication team to bring both simple and complex projects to life-from frames and structures to hoppers and tanks-using the best tools available. Our shop is fully climate-controlled, ensuring year-round comfort, and equipped with cutting-edge technology such as: Amada laser with automated material magazine for lights-out operation Amada press brake with automatic tool changer CNC rolls and additional advanced equipment This is a place where you can focus on your craft while working with the very best tools in the industry. About ENTEK ENTEK is more than a manufacturing company-we're a team driven by values. Our core DNA is built on: · Respect - valuing each person and every contribution Integrity - doing what's right, always Innovation - pushing boundaries with creativity and technology Commitment - to our people, our customers, and our future When you join ENTEK, you're not just taking a job-you're becoming part of a company that invests in you, your growth, and your success. Learn more about us at ************* and discover the opportunities waiting for you. ENTEK is an equal opportunity employer. ENTEK's locations are non-smoking. Requirements What We're Looking For As a supervisor, you will lead a talented team of individuals doing the following: · Supervise the welding, fabrication, and assembly team to achieve daily production goals · Ensure all processes are performed efficiently and safely · Train and mentor welders, fabricators, and assembly team members to enhance their skills and productivity · Monitor and maintain quality control standards throughout the machine building process · Troubleshoot and resolve any welding, fabrication, and assembly related issues · Collaborate with other departments to improve overall production efficiency Your Work Schedule At ENTEK, we believe in balance. Our attractive rotating shift schedule gives you a full-time career while still enjoying up to four days off per week: Week 1: Three 12-hour days Week 2: Four 12-hour days This allows you more time for family, hobbies, and rest while still thriving in your career. What Makes You a Great Fit Minimum Qualifications · Five (5) years of applicable experience and/or training OR an equivalent combination of education and experience · Proven leadership experience in a manufacturing environment · Strong understanding of welding and fabrication processes and quality control standards · Excellent problem-solving and communication skills · Ability to work in a fast-paced and dynamic environment · Proficiency in using fabrication equipment · Ability to communicate effectively in written and spoken English · Satisfactory results from a pre-employment fit-for-duty screen and drug screen · (Must live within 40 miles of the ENTEK Henderson facility) Preferred Qualifications · Trade school program certificate; or · Seven (7) to ten (10) years related experience and/or training Salary Description $75,000 - $100,000 Per Year

Become a SunLife Samurai! As a Samurai, you'll be the heartbeat of the SunLife team! You'll lead by example, motivate your crew, and deliver the ultimate guest experience with enthusiasm and top-notch service. Whether you're behind the counter or on the floor, you'll set the standard for excellence in everything you do. The rate for this role is $12.25 + tips with a $18.25 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you're earning this hourly rate. Samurai Duties: Lead & Inspire: You're the go-to person for setting the tone, keeping things running smoothly, and leading by example. You'll manage and mentor associates, making sure the team stays motivated, efficient, and aligned with SunLife's goals and culture. Create an Amazing Experience: Deliver the SunLife vibe by greeting every guest with a smile, offering expert recommendations, and ensuring products are made to perfection every time. Keep Things Running: Ensure everything is in tip-top shape - from cleanliness and safety to inventory control and adhering to company policies. You'll oversee daily operations, troubleshoot issues, and step in when needed in the absence of a senior manager. Teamwork & Training: Foster a positive, collaborative environment by building strong relationships with your team, addressing any conflicts, and training new associates on our standards, products, and systems. Community Champion: Get involved with local events, connect with nearby businesses, and build brand loyalty through genuine connections in the community. What You Bring: At least 6 months of food service experience (preferred). A passion for leadership, customer service, and all things SunLife. Strong communication, problem-solving, and time management skills. Ability to stay energized and efficient in a fast-paced environment, while keeping a positive attitude. Flexibility to work weekends, evenings, and holidays. Perks of Being a Samurai: Shift meal worth $15 in value every time you work. Employee Discount Be part of a fun, dynamic team that feels like family. Team bonding events twice per year! Menu and New Product tasting regularly to keep your product knowledge sharp! Grow your leadership skills and get involved in your local community. Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

Terry Soot Management Group (TSMG) is a field data collection company founded in 2017 in Europe. We collect data where automation is not possible. We count features, take pictures, make videos, record speech, and scan areas for every detail you need to make more informed decisions. Our field data collection teams are spread across Europe and North America, ready to accept new challenges. Role Overview:The Shift Lead is responsible for organizing shift schedules, ensuring shift adherence, tracking operator attendance, ensuring availability of staff and assigning missions to operators with a view to achieving efficient & effective operations.Eligibility: High School Diploma or GED; Bachelor's Degree from an accredited university preferred 1 or more years in a similar role Key responsibilities: Organizing shift schedules for production staff - vehicle operators, depot specialists Monitoring attendance, shrinkage and managing time offs Assigning duties to specific staff based on role and skills Coordinating schedules with staff and assisting with tasks as necessary Covering for absences and shortfalls in staffing Inspect equipment and communicate the need for repairs or replacements to deport Foster and maintain a positive work environment Necessary skills: Ability to use a computer to generate schedules Ability to make fast decisions and problem-solving skills Good written and oral communication skills Must be able to work either early mornings, evenings, and/or weekends, flexible shift if needed. We would be happy to get to know you and your skills better and see how we can support each other's growth. Please apply and let's meet!

The Shift Lead has the primary responsibility for managing Team Member shifts and conveying the Saint Honoré and Pizza Anonymous culture to his/her Team Members and restaurant guests. The shift lead is responsible for working with the restaurant Manager to ensure all company policies and procedures are upheld during each shift. The/She must be cross trained on all FOH and BOH duties. The Shift Lead must maintain all responsibilities as set forth below and must drive results through knowledgeable Team and exceptional guest service. PRINCIPAL DUTIES AND RESPONSIBILITIES: Daily Shift Operations: The Shift Lead must ensure that all Team Members are following all standards of conduct and policies set forth in our policies and procedures Must work to ensure our guests have an exceptional dining experience, ensuring all food and beverage orders are accurate and executed in a timely manner Lead high energy shifts and leverage company provided tools to run high performing shifts Be a hands on working Lead; if you “See A Need” then “Meet a Need” Execute key measures of the shift to include cleanliness, maintenance, labor, guest service, food quality and culture of the restaurant to assure Café Lola standards are being met in these areas Be a guest advocate communicating needs to Crewmembers to ensure guest satisfaction during each shift Proactively manage your shift with prep and administrative duties Team Management Coach, develop and train Team Members on proper procedures during each shift; Motivate Team Members to maximize their potential on each shift; Ensure Team Member and guest safety throughout the shift; Manage and report all risk management issues per company standard; lead and support adherence to company uniform policies during shift. Fiscal Responsibilities Support management on all areas that impact the business to include managing labor costs, waste monitoring, sales and costs of goods; Monitor management of daily cash procedures; Provide accurate inventory and reporting data; Provide a sense of urgency when handling all Team Member and guest issues to ensure a successful restaurant operation QUALIFICATIONS: Minimum of High School Diploma or equivalent required, some College preferred Must be 18 years of age or older Minimum of 6 months of previous food service, retail or restaurant supervisory experience Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook), POS systems and able to adapt to new systems quickly Have the ability to lift and carry, push or pull heavy objects up to 50 pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects Takes initiative Has excellent verbal and written skills Must be able to stand for up to 10 hours per day Must be in good physical condition and possess good communication skills Must be alert to management, staff, and guest needs Be a brand ambassador both in and outside of the restaurant ADDITIONAL REQUIREMENTS: The intellectual and physical demands described below are representative of what must be met by a Crewmember to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable Crewmembers with disabilities to perform the essential functions. Ability to lead, motivate, and empower the Café Lola Team Members to higher levels of performance Ability to align crewmembers with Café Lola culture by balancing working hard and having fun Ability to manage basic tasks, the restaurant's Team Members and fiscal operations Ability to manage all public dealings in a professional manner Ability to recognize problems and problem solve Ability to accept feedback and willingness to improve Ability to set goals, create plans, and convert plans into action Ability to measure performance, subjectively and objectively BENEFITS/PERKS: Complimentary Team Member Meal & Drink while on Shift 20% Discount off any item at any time THE FIRST COUTURE DOUGHNUT & BEIGNET PATISSERIE Our doughnuts are 100% made from scratch daily, hand cut & decorated by the best pastry artists in the city. Saint Honoré is a locally, women-owned, couture dough shop that features brioche doughnuts & seasonal flavors using the highest quality ingredients. Our beignets are also 100% made from scratch daily using our in house secret recipe. They are offered french quarter style tossed in powdered sugar, nutella filled or churro style. Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and our DoughSaint, Croissant Doughnut. Serving Intellegentsia Coffee, our coffee menu includes several lattes, espresso & our most popular Saint Honoré Iced Latte. Other drink options include tea lattes & our handcrafted milkshakes!

REPORTS TO: General Manager STATEMENT: This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business. Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures. Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements. Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM. Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. Implements and promotes all Public Safety Foundation initiatives. Represents Firehouse Subs in a professional, positive manner at all times. Communicates effectively to the GM/Owner all issues that may impact business. Able to work on their feet for up to 13 hours at a time. Able to lift up to 50 lbs. Any other duties assigned by GM/Owner. Please apply in person at Firehouse Subs 7260 S. Durango Dr. Las Vegas, NV. 89113 Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Shift Leader Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences. Better Benefits: Build a better experience work & lifestyle! Tip share-earn up to $2/hr. extra in tips Get Paid $ to Refer your Friends* RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work * Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off - vacation and sick** 401K match (21 and older) Employee Assistance Program Fast track for career opportunities and management experience Free uniform **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions Shift Leader Responsibilities Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! In this role you will: Manage the performance of both FOH & BOH employees Promote a fun and positive work environment Manage the effectiveness of people focused processes and systems Provide initial and ongoing training to all employees within the unit utilizing SmashConnect, LMS, and 4 step method of training Reward and recognizes employee performance that exceeds company standards Manage with integrity the daily completion of operational check lists to include Line checks and uniform standards Opening/closing check lists Safe and deposit logs Manage the guest experience metrics (NPS and OSAT) Manage FSC operational standards daily Ensure all food safety standards are followed & in compliance with local health depts. Exemplify guest service on each shift of the day and communicates SIZZLE service standards to the employees Manage the successful onboarding and training for all new employees Follow COGS management procedures for food ordering and inventory Follow company cash policies to ensure minimal losses through theft or shortages Manage daily labor Shift Leader Requirements Previous Shift Leader Experience 90-day completion of train the trainer course Flexible to work nights, weekends, and holidays Follow Smashburger uniform standards Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations Must successfully complete Smashburger training program Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams Excellent attention to detail Proven time management, consistency, and organizational skills Highly motivated, self-directed, and results driven Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs. Ability to work in high temperatures All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants, or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge. We use eVerify to confirm U.S. Employment eligibility. ****************************************************

A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant. The Shift Leader must convey the Wingstop culture to his/her fellow team members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. Exciting entry-level leadership opportunity to grow within the organization. If you don't have experience, we'll train you and work with you on everything you need to know to succeed on your leadership journey and upward mobility to a General Manager. Qualifications/ Education/ Experience: 1 year of previous food service, retail, or restaurant supervisory experience preferred but not required. This is an entry level manager opportunity. Food Handler Certification required once hired. 6 months experience using a register (POS) system. Meet restaurant operating policies and standards, including providing quality food products, cash handling and store safety and security, with or without reasonable accommodation. Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop. Responsible for assisting and supporting the General Manager in meeting store goals. Assists in driving operational excellence by driving sales and controlling labor and food costs during shifts. Ensure the restaurant environment is always safe for both team members and guests; create the culture in the restaurant through respect, recognition, and reward. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Develops positive relationships with shift team by understanding and addressing individual motivation, needs and concerns. Must be willing to assist all other positions when necessary. Delivers excellent customer service to all customers by acting with a guest first attitude and connecting with the guest. Discovers and responds to guests needs. Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team. Resolve low level guest issues with efficiency and a positive attitude. Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop's company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant. Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the Restaurant Support Center; ensure all risk management issues are following company standards. Required Knowledge, Skills and Abilities: Guest service mentality has a genuine desire to serve the guests. Maintains a calm, tactful demeanor when dealing with difficult situations. Manages multiple projects and timelines with a sense of urgency and follow through. Strong written and verbal communication skills. Strong interpersonal skills and conflict resolution skills. Strong leadership skills and ability to manage, train, develop and motivate a diverse team that is highly engaged. Ability to problem solve and learn quickly. Ability to drive team cohesiveness and represent the culture and views of the brand. Benefits: Medical/Rx, dental and vision insurance packages for full-time employees. Life Insurance-$25k company provided with election of health benefits. 401k- 4% match, 100%, at 90-days PTO Cell phone reimbursement

Primary Role: A Shift Lead is responsible for the overall shift- ‐level operations, guest experience, sales performance and execution of brand excellence in a store. They are also responsible for responsible for assisting in the growth of annual sales and profit of the store. In the absence of the General Manager (GM), the SM effectively is the store leader. SMs ensure that the store's appearance as well as each team member's performance is to company standard and are also responsible for consistently educating and engaging the community and store guests on all of Jamba's products and services. Essential Functions: General • Responsible for maintaining shift operations excellence • Ensures that the store appearance and cleanliness are to Jamba's standards • Demonstrates exceptional shift leadership behaviors • Communicates all shift issues, concerns and needs to the GM • Responds to directives in an accurate and timely manner • Recognizes and rewards outstanding performance of shift team members • Educate and engage the community and store guests on all of Jamba's products and services • Other duties as assigned Guest Service • Demonstrates an excellent level of guest service • Motivates and mentors team members to deliver guest service excellence • Accountable for the guest engagement experience on the shift • Provide guests with product suggestions and information • Motivates and mentors team members on providing guests with product suggestions and information • Maintain exceptional guest service metric scores Operations • Open and/or close the store as required. Perform all safety and security tasks, i.e., alarms, two- ‐ person rule, as required to open and close the store • Coach, counsel and direct Team Members. Lead the team in the execution of Jamba standards to create an excellent guest experience. Provide performance feedback to Team Members • Lead and manage shifts while acting as manager in charge of store. Deploy Team Members as required to meet business demands and make necessary staffing decisions • Communicate clearly, concisely and accurately in order to ensure effective shift operations • Follow all food safety, cash handling and operations procedures and policies • Coordinate and participate off site program guest visits and deliveries Human Resources • Train and on- ‐board new Team Members on both front- ‐ and back- ‐of- ‐house procedures • Provides constructive performance feedback to the store team members • Participate in the interviewing and hiring process for new team members Business Management • Ensure proper financial accountability during each shift. Hand off shift to next manager in charge or ensure the store is closed properly for next day's opening manager. • Perform all cash handling requirements of a manager in charge including close- ‐outs, safe accountability and cash drops. Conduct inventories and process orders as required. Requirements Requirements: • Must be at least 18 years of age • Must also be able to work a minimum of 30- ‐40 hours per week through variable shifts (opening, mid- ‐day and closing) from week- ‐to- ‐week • Minimum 1 year in a supervisory role • Ability to stand, bend, reach scoop and regularly lift 30- ‐40 lbs throughout assigned shift • Comfortable periodically working in temperatures ranging from 40° F to - ‐10° F (walk- ‐in cooler & freezer) • High School diploma; some college, a plus • Computer literate and web- ‐savvy • ServSafe certified, a plus • Familiarity with Microsoft Office Suite (Word, Excel & Outlook)

Who We Are:We're Sandbox VR, the most advanced virtual reality experience in the world. Our mission is to bring people closer together through world-class immersive adventures-whether that's surviving a zombie apocalypse or battling on the high seas. Since 2017, we've led the industry in location-based VR. Join us and help build the future of entertainment! Interested in working at Sandbox VR? Sneak peek of our store experience HERE. What You Will Be Doing: Create Unforgettable Guest Moments Greet guests with energy and invite them into an exciting, welcoming environment Guide guests through the VR journey: arrival, gearing up, gameplay, and wrap-up Proactively share offers (F&B, repeat visits, gift cards) to boost engagement Be a Tech & Experience Expert Master our proprietary tech and keep gear calibrated Troubleshoot issues smoothly and provide real-time, light-hearted updates to guests Communicate with management and tech support when issues arise, clearly and quickly Keep Things Running Smoothly Maintain a spotless, high-energy store that meets Sandbox VR standards Sanitize gear thoroughly and display materials/gift cards to brand expectations Prepare iPads, body trackers, and gear before and after every session Shift Leadership & Coaching Open/close the store, manage daily audits, break schedules, and labor spend Run shift check-ins, coach in real time, and train new hires Ensure team performance, morale, and guest service standards remain high What We Are Looking For: Egoless & Coachable: You take feedback well and pitch in wherever needed Adaptable & Proactive: You're resourceful, self-driven, and good with change Team-Focused: You stay positive and celebrate group wins Reliable: On time, in uniform, and ready to shine Physically Able: On your feet, some lifting (up to 40 lb), occasional stairs Weekend Availability: Required Leadership: 1+ year in retail/hospitality leadership Benefits Paid sick time + 401(k) match Commuter benefits (transit + parking) Referral bonuses + employee discounts Free VR sessions + guest review bonus $16.80 - $16.80 an hour Note: Evening and weekend availability may be required depending on the business' needs.To ensure a fair and efficient process, Sandbox VR uses limited AI tools to assist in resume review. Specifically, we use Lever's “Talent Fit” feature to identify applications that may align closely with job requirements. However, these tools do not make hiring decisions. Every candidate is reviewed by a real person, and final decisions are always made by our recruiters and hiring managers.

Job Description Las Vegas Petroleum operates a chain of travel centers, providing essential services to travelers and locals alike. We are looking for dedicated individuals to join our team, especially during the critical graveyard shifts. Starting pay: $15 per hour. Job Overview: As a Graveyard Cashier, you will play a vital role in ensuring that our customers receive top-notch service even during the late hours. You will be responsible for processing transactions, assisting customers, and maintaining a clean and organized environment throughout the night shift. Key Responsibilities: Customer Service: Provide friendly and efficient service to customers during the late-night hours. Transaction Management: Accurately handle cash, credit, and debit transactions using the POS system. Maintain Cleanliness: Ensure that the cashier area and store are clean and organized at all times. Inventory Monitoring: Assist with restocking shelves and monitoring inventory levels as needed. Team Collaboration: Work with other team members to ensure smooth operations during the graveyard shift. Security Awareness: Remain vigilant and aware of surroundings to maintain safety and security during late hours. If you thrive in a fast-paced environment and are looking for a position that offers a unique work schedule, we invite you to apply for the Graveyard Cashier position at Las Vegas Petroleum! Requirements Experience: Previous cashier or customer service experience is preferred, but not required. Skills: Basic math skills and attention to detail are essential for accurate transaction processing. Communication: Strong verbal communication skills for effective interaction with customers. Reliability: Must be dependable, punctual, and able to work overnight shifts, including weekends and holidays. Adaptability: Ability to work independently and as part of a team in a fast-paced environment. Benefits Competitive hourly wage. Opportunities for growth and advancement..

YOUR MISSION (The Job Description) The Shift Manager will play an important role in supervising the daily activities of the Security Department on the assigned shift working closely with Security Director. .

JOB TITLE: Shift Manager REPORTS TO: General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Management SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty. ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager Specific Responsibilities Accepts and accurately processes payments using the cash register operating system Ensures all sales are processed according to policy Investigates all sales, cash, or operating discrepancies according to the procedure Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy Proactively protects critical limits and standards assigned to product critical control points Unwavering protection of the safety of the product above all other job priorities Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks Required to periodically attend and implement assigned food safety training classes and education opportunities Adheres to food safety standards and procedures Holds and safeguards keys to the restaurant Opens and closes restaurants following all specified security procedures Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe Assigns registers; close out and counts down the registers; investigates all cash overages and shortages Responsible to provide a safe working environment for all team members at all times Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures Protects assets at all times but does not put self at risk Practices safe work habits and reports any unsafe conditions to the General Manager Reads, understand, and follows instruction and labeling system on all Safety Data Sheets KNOWLEDGE, SKILLS, AND ABILITIES: This is a restaurant operations job Minimum age requirement is 18 years Must be able to pass a background security check required Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model Ability to speak, understand, take direction, read, and write in the English language Ability to communicate effectively and teach job functions to a variety of audiences Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning. Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode. WORK EXPERIENCE AND EDUCATION: High School Diploma or G.E.D. required 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am. Perks of Working with Sprinkles: Benefit options include Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Paid parental leave & paid time off Chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online. Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador. Manage shift expectations and contribute to the Sprinkles culture and experience . Serve as a product expert by making recommendations as guests are ordering. Practice proper credit card cash handling procedures with a smile. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Assist with all cleaning duties as stated on opening/closing and weekly checklists. Report to work as scheduled and fulfill requirements for duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Requirements: A passion and love of the Sprinkles product, brand, and experience. A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality. Ability to work a varying schedule including some weekends and holidays. Ability to communicate verbally while understanding and following written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases. Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays. This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am. *Sprinkles is an Equal Opportunity Employer

Job Description PublicUs is looking for a Kitchen LEAD/ Manager to assist with the operations of our BOH kitchen team as well as hands on prepping, baking and cooking on the line. We're looking for a creative, motivated professional who doesn't mind contributing to prep work, filling in with baking, hopping on the line, or washing dishes when necessary. Salary depending on experience and performance. This position will be responsible for kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and sanitation and cleanliness. This position will require approximately 40+ hours per week with some nights and weekends. Job Responsibilities Order supplies, food and ingredients based on need from various distributors Hire and train kitchen staff in specific stations, and cross-train as necessary Maintain inventory levels and conduct full weekly inventory Schedule and oversee necessary maintenance and repairs on kitchen appliances Assist the Management Team with menu changes and adjustments based on seasonal availability. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Ensure catering events and deliveries are implemented successfully. Job Skills 4+ years culinary experience 2+ years restaurant management experience Ability to work well under pressure and in a fast-paced environment Excellent written and oral communication skills Capable of conducting and assessing restaurant inventory Willing to work a flexible schedule and weekends Experience with delegating tasks and maintaining fast speed of service PublicUs (pūb-li-cus) is a canteen-style, neighborhood restaurant and Specialty Coffee Bar with an in house baking team. We are located in the Fremont East District of Downtown Las Vegas. Our menu is built around seasonality and quality, and whenever possible, we use locally or regionally grown, raised, caught, and crafted products, from people who do those things with care. Since opening in March 2015, we have assembled a great Team of professionals and are looking to build upon that. We won America's Best Coffeehouse at Coffee Fest in Portland, Oregon as well as a 1st place finish at the Western Conference Barista Competition. Back of House are tipped out and any Catering/ after hour Dinners Tips are shared. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Be a Leader with Papa Johns Las Vegas! Are you a natural-born leader with a love for great food and an eye for opportunity? At Papa Johns Las Vegas, we're more than just a pizza place-we're a team that's all about growth, teamwork, and having a blast while doing it! And here's the game-changer: Maxx Crosby, (#98), is part of our ownership team! Join a workplace inspired by Maxx's leadership and relentless drive and take your career to the next level. Why You'll Love Leading Here: Flexible but Plentiful Hours: Work as much or as little as you want while managing a fun, energetic crew. Excellent Pay & Advancement: Great pay and a clear path to upper management. Pizza Perks: Enjoy big employee discounts on your favorite menu items. Earn More at Multiple Locations: We own 20 stores, so you can pick up extra shifts and boost your paycheck. Team Spirit: Celebrate wins and build a strong, supportive team culture. Your Role on the Team: As a Shift Leader, you'll: Lead and inspire your team to provide outstanding service and quality. Manage shift operations, including customer relations, driver dispatch, product quality, inventory control, and profitability. Gain leadership skills and valuable experience to advance your career. Build a culture of dignity, respect, and fun-it's how we roll at Papa Johns Las Vegas. What You'll Need to Succeed: Experience: Previous restaurant shift lead experience required. Education: High school diploma or GED preferred. Certification: Serv-Safe or Local/State Food Service Certification preferred. Passion: A love for quality, a mind for business, and a heart for treating others well. Ready to lead a team as awesome as your favorite pizza? Apply today and bring your skills, energy, and winning mindset to Papa Johns Las Vegas-where every day is game day and success is always on the menu.