Open Until Filled
GENERAL PURPOSE:
The Assistant Manager - Water Treatment controls the provision of safe drinking water to the public by directing the operation of municipal water treatment plants. This work is performed under general supervision - the incumbent normally receives little instruction on routine work and general instruction on new projects and assignments; work is reviewed periodically for accurate output and results achieved with primary feedback given with final results.
Examples of Duties
ESSENTIAL FUNCTIONS:
NOTE: The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position orto reasonably accommodate individuals with disabilities.
Provide technical information and maintain complete and accurate records regarding water treatment and water quality; resolve questions and complaints concerning water quality.
Supervise employees in sample collection, review results to ensure Department of Environmental Protection (DEP) requirements are met, direct and coordinate activities and personnel within division, assign work programs, inspect work in progress and upon completion.
Assist with budget preparation for the various division accounts; make policy and operational recommendations; coordinate work activities and programs with other divisions and departments.
Inspect treatment plants and pumping stations for proper operation; assess the needs of these facilities; inspect contractors' progress with capital projects; ensure compliance with regulatory agency standards.
Train key personnel, assist directly and indirectly in personnel administration; prepare payroll and provide requisitions for supplies, equipment, and chemicals.
Attend meetings with contractors, engineers, and management; conduct public education seminars.
Perform laboratory tests to assure water quality is consistent with DEP requirements; submit weekly and monthly reports to DEP, Florida Department of Health (FDOH), and other agencies.
Perform other work as assigned.
KNOWLEDGE, SKILLS, AND ABILITIES:
Working knowledge of modern techniques, methods, procedures, principles, and practices of the organization and management of distribution system machinery, tools, and equipment employed to properly maintain water lines and related appurtenances.
Working knowledge of modern techniques, methods, procedures, principles, and practices of the organization and management of water treatment.
Working knowledge of machinery, tools, and equipment employed in the operation of a modern comprehensive water department.
Working knowledge of the chemical and physical processes involved in water treatment and of standard methods of water chemical analysis.
Working knowledge of ozone treatment process and liquid oxygen systems preferred. Knowledge of ozone treatment process and, liquid oxygen systems.
Workingknowledge of occupational hazards, safety rules, and practices and the ability to transmit such knowledge to subordinates.
Skill in the operation of modern office equipment, computers, and software, including Microsoft Office applications (Word, Excel, PowerPoint, etc.).
Ability to analyze, inspect, review, and edit divisional operations and to make recommendations regarding operations.
Ability to mathematically compute moderately difficult calculations.
Ability to make critical and difficult decisions with some direction that conform to the policies and procedures of the City and the Department.
Ability to remain on call, 24 hours a day, seven days a week for after-hours repairs, emergencies, and other related concerns.
Ability to establish and maintain effective relationships with employees, supervisors, city officials, and the general public.
Ability to communicate information tactfully and impartially, both in person and in writing with all staff, city officials, and the general public.
Ability to demonstrate proficiency in the City of Winter Park Core Competencies.
Ability to understand and follow oral and written instructions and keep accurate records.
This position is performed with working knowledge - the incumbent has ability to recall and apply important and commonly-used information from relevant source documents or information in a particular subject field.
Typical Qualifications
MINIMUM QUALIFICATIONS :High School Diploma or equivalent, supplemented by a minimum of seven years of experience in water plant operations and laboratory analysis.
An equivalent combination of education, training and experience, which provide the necessary knowledge, skills, and abilities and other competencies required for the position may be considered.
CERTIFICATIONS, TRAINING, SPECIAL REQUIREMENTS:
Possess and maintain a valid State of Florida Driver's License, Class E or higher.
Possess and maintain a valid State of Florida certification as a Drinking Water Treatment Plant Operator, Class "B" or higher.
Note: All certifications must be current at the time of application and must be maintained as a condition of continued employment.
Supplemental Information
OTHER REQUIREMENTS:
Physical
This is light work requiring the exertion of 0 - 20 pounds of force occasionally and 0 - 10 pounds of force frequently to lift, carry, push, pull, and reposition objects.
Ability to traverse about a variety of city facilities/jobsites, with or without reasonable accommodation.
Ability to remain stationary at a keyboard for extended periods of time and continuously operate a computer and other office productivity machinery, such as a calculator, copy machine, and printer.
Ability to manipulate objects and demonstrate small, precise movements repetitively.
Environmental
Tasks may require frequent exposure to adverse environmental conditions including inclement weather, sun, extreme temperatures, odors, dirt and dust, loud noises, and hazardous chemicals, etc.
Sensory
Tasks require the manipulation of objects and demonstration of small, precise movements, the ability to detect and distinguish various features of one's surroundings, and the ability to effectively communicate and exchange information with others.
The job description does not constitute an employment agreement between the City and employee and is subject to change by the City as the needs of the City and requirements of the job change.
$30k-37k yearly est. 1d ago
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BOH Catering Kitchen Lead
4 Rivers Smokehouse 4.2
Shift leader job in Orlando, FL
Full-Time | Mostly AM Shifts | Maitland Area
$17/hr + $5-$7/hr avg. tip share
JOIN OUR 4RIVERS CATERING TEAM
We're looking for a hands-on, organized, and upbeat Catering Kitchen Lead to help guide production in our high-volume catering facility. If you love early mornings, large-scale prep, and leading a team with positivity and precision-this is the perfect fit!
What You'll Do
Lead and support BOH staff during prep and production
Assist with station assignments, training, and quality control
Oversee large-volume prep for catering orders and events
Ensure proper labeling, packaging, and portioning
Maintain food safety standards, including cooling, FIFO, and cleanliness
Operate/clean kitchen equipment (tilt skillet, ovens, slicer, etc.)
Monitor inventory and communicate restock needs
Partner with Catering Kitchen Manager on timelines and production flow
ServeSafe preferred
What You Bring
BOH or cook experience required; catering/high-volume a plus
Strong communicator with the ability to lead by example
Reliable, organized, and able to multitask
Team-oriented with a strong work ethic
Guest service mindset-even behind the scenes
Why You'll Love It Here
We hire immediately!
Daily Pay: Work today, get PAID today
Competitive hourly rate + tip pool
Flexible schedule
Telemedicine coverage
Medical coverage (eligible after 60 days FT)
Dental & Vision (FT & PT)
Free employee meal every shift + 4 Rivers discounts
401(k) with company match
Pet insurance
Paid vacation (FT after 1 year)
Up to 6 weeks paid parental leave (FT)
Employee Assistance Program + Mental Health Services
Career Development in 4R University
Quarterly team outings + yearly company celebrations
Community serve days
(Many benefits available to PT team members as well!)
At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required
Supplemental pay
Tips
$17 hourly 46d ago
Shift Leader - $18/hr.
Portillo's 4.4
Shift leader job in Orlando, FL
Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? At Portillo's, we're looking for ShiftLeaders to join our team! You will be responsible for assisting with the operation of the restaurant by directing hourly crew in food production, equipment maintenance as well as inventory costs and controls.
As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ongoing training to keep our restaurants as clean and safe as ever.
At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
What's in it for you?
Competitive pay
$2/hr. increase during inclement weather
Participate in quarterly management bonus program
Employee referral bonus + quarterly gift
Career advancement opportunities (we're growing!)
Dedicated ShiftLeader learning & development
Flexible schedules
Free shift meals
DailyPay: Access your pay when you need it!
Monthly “
Franks a Lot”
employee appreciation
Working Full-time? Here's what you'll be eligible for:
Comprehensive benefits coverage including:
The choice of 3 Medical Plans, including a PPO, a dental high or dental low plan, & vision
Flexible Spending Accounts (healthcare and dependent care)
Financial Security through Voya Financial
401(k) with company match
Paid Vacation
Discounted Pet Insurance through Spot
Identity Theft Protection
Beef Stock - our Employee Stock Purchase Plan*
*Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans encouraged to apply.
$24k-31k yearly est. 60d+ ago
Shift Leader
Baskin-Robbins 4.0
Shift leader job in Orlando, FL
You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
ShiftLeaderShiftLeaders are responsible for coaching Crew Members throughout their shift to execute Dunkin' Donuts operational standards and deliver a great guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback to correct deficiencies.
If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a ShiftLeader for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award-winning franchise!
Responsibilities Include:
* Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner.
* Deploy team members appropriately to meet guests' needs and service standards throughout shift.
* Support training of Crew Members as directed by General Manager or Assistant Manager.
* Communicate goals and hold team members accountable for performance during shift.
* Hold guests as highest priority and role model exceptional guest service.
* Drive sense of urgency through Crew Members to satisfy guests' needs and resolve problems.
* Reinforce the use of systems, tools, and procedures throughout shift, while taking appropriate steps to correct deficiencies.
* Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift.
* Ensure restaurant standards and marketing initiatives are properly executed during shift.
* Follow all systems and processes to control labor costs, food costs, and cash throughout shift.
* Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shift.
* Report equipment issues, provide Crew Member performance feedback, and discuss other restaurant opportunities with General Manager.
* Comply with all restaurant, Brand, and franchisee policies.
Qualifications:
* Must be able to fluently speak/read English
* Math and writing skills
* Restaurant, retail, or supervisory experience preferred
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.
* Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
Benefits Include:
* Competitive Weekly Pay
* Employee Meals
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ShiftLeader
$24k-31k yearly est. 60d+ ago
Part-Time Shift Leader
Miniso Usa
Shift leader job in Orlando, FL
The ShiftLeader plays a key role in assisting the Store Manager with daily store operations, training associates, and ensuring exceptional customer service. This role contributes to achieving business KPIs, upholding store standards, and assisting with various operational tasks, including cashiering, opening and closing, merchandising, customer engagement, cash management, store upkeep, and shipment processing. Additionally, the ShiftLeader will actively promote the store's membership program to foster customer loyalty. By fostering a positive and energetic environment, the ShiftLeader helps ensure that Life is for Fun for both the team and customers, creating a dynamic and enjoyable atmosphere that drives success and delivers memorable experiences.
Essential Job Functions
Lead by example to drive sales, meet store KPI goals, and exceed customer expectations.
Assist the store manager in training and developing sales associates to ensure strong product knowledge and customer engagement on the sales floor & at the register.
Help support daily operations, including replenishment, fronting, store maintenance, cash handling, and merchandising.
Maintain store appearance, ensure proper stock levels, and implement visual merchandising updates.
Open and close the store, ensuring the store is recovered and clean and in compliance with safety and operational procedures.
Be empowered to resolve customer concerns professionally and escalate issues to Store Manager when necessary.
Support Loss Prevention efforts and ensure adherence to all company policies designed to prevent loss.
Maintain a professional attitude, demonstrating enthusiasm and sincerity that aligns with MINISO USA's customer commitment.
Process sales transactions accurately and efficiently using point-of-sale systems.
Participate in store promotions and sales events to support overall business objectives.
Additional Qualifications
Strong leadership, interpersonal, and conflict-resolution skills.
Ability to multitask and maintain composure in a fast-paced environment.
Basic knowledge of retail operations and POS systems.
Ability to travel between store locations as needed.
Education & Experience
High school diploma or equivalent; associate degree preferred.
1+ years of experience as a keyholder, supervisor, or shiftleader, preferably in the retail industry.
Pay Range USD $13.00 - USD $22.00 /Hr.
$13-22 hourly Auto-Apply 2d ago
Bakery Shift Leader
Sprinkles Cupcakes 4.3
Shift leader job in Orlando, FL
Job Description
As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the
Sprinkles Experience
for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles!
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options include Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
Paid parental leave & paid time off
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
Manage shift expectations and contribute to the
Sprinkles culture and experience
.
Serve as a product expert by making recommendations as guests are ordering.
Practice proper credit card cash handling procedures with a smile.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Report to work as scheduled and fulfill requirements for duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
Ability to work a varying schedule including some weekends and holidays.
Ability to communicate verbally while understanding and following written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
*Tips not guaranteed
Sprinkles is an Equal Opportunity Employer
$24k-31k yearly est. 1d ago
Smoothie King Shift Leader
Midwest Brands 4.3
Shift leader job in Orlando, FL
Are you ready to join a championship team? SK Midwest is hiring for the ShiftLeader position. Since pioneering the first nutritional Smoothie franchise in 1973, we've grown to be the largest nutritional Smoothie bar in the nation, with a simple recipe for success: Hire the best people, use the best ingredients and blend with a purpose! Our Team Development Plan empowers you to advance within the company. Our mission is to help people discover their purpose and deliver an unparalleled experience. If you share our passion, let's embark on this life-changing journey together!
JOB DESCRIPTION
At Smoothie King, the ShiftLeader role is more than just a job, it's an opportunity. In addition to working with your GM as a leader in a Smoothie King store, ShiftLeaders gain life experience that goes far beyond just serving a great product in a friendly environment. The successful candidate will be passionate about the business and demonstrate a willingness to take on new challenges. They will support their team, by:
Demonstrating a ‘Guest comes first' attitude; modeling actions for other team members
Providing a high-quality product, ensuring compliance to company food safety procedures
Properly prepping all fruits, vegetables, frozen items, powders and liquids
Communicating and working with the Team to accomplish all goals
Modeling and encouraging team in upselling at point of sale (POS)
Providing a safe, well-maintained store for team and guests, using company tools and checklists
Perform opening and closing ShiftLeader duties
Following all cash handling and inventory reporting with integrity
Supporting and adhering to company standards for operations, marketing/communications and brand identity
Ensuring store is cleaned to meet Smoothie King and State/County Dept of Health standards
Having the ability to take initiative and possess skills for problem solving and conflict resolution
Demonstrating a high level of professionalism, with excellent communication skills
A job at Smoothie King is more than just a job. It's a stepping-stone to a successful future in the world of business.
WE OFFER:
Flexible hours to accommodate personal commitments
Personal career development with a focus on internal promotions
Competitive pay and incentives for top performers
Nurturing work environment where team members are highly valued
Opportunity to serve a healthy, great-tasting product and make a positive impact
REQUIREMENTS:
A dedicated focus to an outstanding customer experience
Guest service experience in a restaurant or retail environment - 1 year
Supervisory or leadership experience - 6 months or more
PT is a minimum of 15 hours/week; opening, closing, some weekends and holidays
FT 40 hr week, based on needs of the business; opening, closing, some weekends and holidays
Availability at hire to be maintained throughout 90-day probationary period
Must be 18 years of age or older
Must have reliable transportation to be at work on time each day
Must be authorized to work in the United States
Willing to undergo a background check
Ability to lift or assist in lifting to 50 pounds
Ability to stand for 8 or more hours, outside of breaks
Ability to walk, reach with hands and arms, climb, balance, twist, stoop, kneel or crouch
Ability to tolerate exposure to a wide variety of fresh, dried and/or frozen products, and powdered substances including but not limited to strawberries, bananas, peanuts, tree nuts (such as almonds) milk, soy, proteins, grains and spices, without posing a direct threat to personal health and safety
Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 ° F to -10°
PAY:
$ 15.00/hour + pooled tips paid weekly
BENEFITS:
Paid Training
Weekly Paycheck
Corporate benefitshub.com membership
Employee discount, including at partner Midwest Brands
Health, Dental, Vision and Life insurance (Full Time)
Paid Time Off (Full Time)
------------------------------------------------------------------------------------------------------------------------------------------
Midwest Brands, owned by the Hamilton and Clancy Group are made up of more than 110 Planet Fitness gyms, Smoothie Kings and Buff City Soap stores across 12 states. Our mission is to help the world live a healthy lifestyle by offering the best products to put in and on your body while providing the best facilities for a judgment free workout. Midwest Brands aim to be the best employer to our team members, enabling them to provide World Class Guest Service, every time!
$15 hourly 60d+ ago
Shift Leader
Twistee Treat USA LLC 3.6
Shift leader job in Orlando, FL
Our GM's are challenged each day with running a profitable business, centered around controlling food waste, supply cost, labor, cleanliness and retaining great talent, along with building sales and increasing guest return. They cannot do this without your support. We do not lead from the back, but rather attack from the front.
When the GM is not there, our ShiftLeaders need to be the hardest working person in the cone! Our success depends on this. Be vocal! Be positive! Make sure the guest comes first!
Our shiftleaders should have complete knowledge of:
LABOR: What is our Crew Labor Target? How do we achieve this?
Breaks for minors (and others) at effective times.
Revel hourly labor report
$50 man hours at a maximum.
Team member productivity (holding the team accountable)
CASH HANDLING: Accurate reporting for deposits for each drawer nightly. Putting together bank bags for Dunbar.
DAILY LINE UP CARDS: Filled out each shift, accounting for breaks for minors with sales driven team members in the windows. Aces in places!
GUEST AND TEAM MEMBER INCIDENTS: Gathering as much information as possible when incidents occur. Utilize the Incident Report 100%.
COST OF SALES: Controlling food waste through?
Weighing cups an cones each shift
Observing and coaching recipes
100% adherence to training program
100% adherence to New Hire Validation
CLEANLINESS AND ORGANIZATION: Cleaning and stocking as you go
Utilize checklists for each shift - 100% complete
100% Guest Ready at peak times
Patio is cleaned by timer (15-20 minutes at peak times)
Shift operates at hospital clean standards
Bilingual a plus.
Requirements:
Additional Info:
Our company uses E-Verify to confirm the employment eligibility of all newly hire employees. To learn more about E-Verify, including your rights and responsibilities, please visit: *****************
$23k-30k yearly est. 29d ago
Restaurant Shift Leader (Part-Time)
Zaxby's
Shift leader job in Orlando, FL
As the team at Zaxbys expands, we're saving a seat for you! To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work!
ShiftLeaders oversee the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs.
Why work at Zax?
* FREE Meals On Shift & 50% Off Meals Off Shift
* Flexible Schedule
* Early Access to Pay
* Paid Training
* Opportunities to Advance
Benefits
* Recognition Program
* Employee Referral Program
* 401(k) With Employer Match (additional eligibility requirements)
Additional Full-Time Benefits
* Medical Insurance
* Dental Insurance
* Vision Insurance
* Short-Term Disability
* Long-Term Disability
* Employer Paid Life Insurance
Duties and Responsibilities
* Complete all training requirements including:
* Zaxbys ShiftLeader Development Plan
* Food Safety Certification
* Any additional training required by Zax LLC
* Creates a culture of high-performance and trains and coaches team members to meet all company standards
* Mentor, coach and develop team members and communicate performance concerns to your General Manager
* Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner
* Create and maintain a positive culture and healthy team morale through recognition and leading by example
* Communicates shift goals and motivates team members to meet goals and perform to their highest ability level
* Delegates tasks to team members and supervises performance during a shift
* Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
* Ensure service, product quality, and cleanliness standards are consistently upheld
* Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
* Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts.
* Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary
* Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction
* Plans shift duties and ensures opening and closing duties are complete
* Collaborates with management team to develop goals and reports back to management on goal progress
* Ensure processes, policies, and procedures are properly followed throughout daily operations
* Follows company cash management policies
* Maintain compliance with federal, state, and local laws and guidelines
* Utilize management tools and keep neat, accurate, and current records
* Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
* Ensure the team works safely and follows all safety guidelines and procedures
* Immediately report all human resources and risk management concerns to your General Manager and District Manager
* Escalate other concerns to your supervisor when appropriate
* All other duties necessary to ensure restaurant operations function properly
Job Qualifications
The following requirements must be met in order to qualify for this position.
* Must be 18 years of age or older
* Must have reliable transportation
* Available to work 9 to 28 hours per week
* Ability to work a flexible schedule including days, nights, weekends, and holidays
* Successful completion of background check
* Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others
* Leadership experience preferred
Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
* Sit, stand, and walk continuously
* Occasionally stoop, bend, crouch, or climb, including the use of ladders
* Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
* Continuous use of hands and wrists for grasping and fine manipulation
* Communicate proficiently through speech, reading, and writing
* Maintain effective audio-visual discrimination and perception to observe and respond to the environment
* Work in an environment that features hot and cold temperature variations and exposure to food allergens
* Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
$24k-32k yearly est. 60d+ ago
Restaurant Shift Leader
Potbelly Sandwich Shop
Shift leader job in Orlando, FL
Job Title: ShiftLeader Department/Function: Operations Report to: General Manager/Assistant Manager Details: Nonexempt Travel Requirements: Rarely GENERAL DESCRIPTION Leads and behaves according to Potbelly Values. Leads a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to:
FOCUS
People
* Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
* Know and support appropriate personnel policies, labor laws and safety procedures.
* Ensure all security procedures are executed (safe procedures, open/close procedures etc.)
* Transitions into opening/closing duties.
Customers
* Make customers really happy.
* Resolve customer complaints/issues.
* Empowers Associates to make sure all customers leave happy.
* Execute and support all food safety requirements and practices.
Sales
* Lead Associates to open, transition, and close shifts without supervision.
* Manage and organize the line and delegate duties to Associates.
* Know and uphold standards for product quality.
* Work the line as needed.
* Ensure back-of-the-house procedural standards are met.
* Promote sales on the shift through executing the marketing plan within the four walls.
Profits
* Control food costs, labor, waste, and cash on the shift.
* Count drawers and follow proper daily cash handling procedures.
ESSENTIAL PHYSICAL FUNCTIONS
* Must have the ability/stamina to work a minimum of 40 hours a week.
* Ability to stand/walk for 8-9 hours per day and sit for 1-2 hours per day.
* Must be able to exert well-paced and frequent mobility for periods of up to five hours.
* Must be able to lift up to 10 pounds frequently and up to 50 pounds occasionally.
* Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data.
* Must be able to work in both warm and cool environments, indoors (95%) and outdoors (5%).
* Must be able to tolerate higher levels of noise from music, customer and employee traffic.
* Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
* Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.
EXPERIENCE, EDUCATION AND BEHAVIORS
* Must represent Potbelly Advantage and Our Values.
* Minimum of 1 year supervisory experience in a restaurant or retail environment.
* Minimum educational requirement: High School degree.
* Must be able to work a minimum of 2 opens and/or closes per week.
* As a requirement of the position, all ShiftLeaders and Managers must be trained and pass a Food Safety Certification course. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the ShiftLeader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a ShiftLeader or Management capacity.
* Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities
* Exceptional customer service skills.
* Strong communication skills, both written and verbal.
* Strong organizational skills and the ability to multi-task.
* Strong interpersonal skills.
* Ability to train and coach others.
* Must be able to demonstrate strong leadership skills at all times.
* Must be a strong team-player.
* Ability to manage a fast-paced, high-volume shifts while providing excellent customer service.
You are applying to work with a franchisee of Potbelly Corporate. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.
$24k-32k yearly est. 33d ago
Shift Leader
Papa Johns #5510 Cloud Kitchen
Shift leader job in Orlando, FL
Job Description
Papa Johns Pizza is looking for ShiftLeaders/Managers as we continue to grow and add more stores in Central Florida!
What we offer:
Weekly paychecks!
Hourly team members earn Paid Time OFF!
Discounted meals and Uniforms provided
Employee Referral Bonus 30/60/90 days--Earn up to $150 per Referral
Papa's Perks program (discounts to lots of retail partners!)
Career advancement opportunities, we promote strongly from within!
REQUIREMENTS
Must be 18 years of age or older
Pass a criminal background check
Valid proof of legal right to work in the United States
*Independently owned and operated since 1993*
We use eVerify to confirm U.S. Employment eligibility.
$24k-32k yearly est. 1d ago
Shift Lead
Craveworthy
Shift leader job in Orlando, FL
The ShiftLeader is a critical member of the operations team at"Restaurant and Tavern"
.
The Shift Lead is responsible for the overall shift operation of the restaurant. Key responsibility areas include team performance, increased sales and profitability, effective cost controls, training and development, and retention of employees. The Shift Lead is responsible for working actively to ensure the restaurant meets financial and operating goals.
RESPONSIBILITIES
Runs and manages shifts effectively with a focus on his/her assigned area of responsibility
Ensures guest satisfaction and knowledge of guest recovery strategies
Effectively leads, develops and motivates the team
Provide direction and feedback to workers during shifts
Schedule employee shifts and assign duties
Manage time-off requests and handle last-minute absences
Delivers a quality product and experience based on brand standards and operating procedures
Train and coach new employees
Inspect equipment and communicate the need for repairs or replacements to management
Check cash drawers and prepare bank deposits
Ensure health and safety standards are followed
Key focus on cleanliness and food safety
Address employee complaints or concerns and resolve conflicts between workers
Enforces company human resources policies in all aspects of the manager and teammate experience
Foster and maintain a positive work environment
Follow opening and closing procedures
Additional duties requested by management
Requirements
REQUIREMENTS:
Strong leadership skills to train, coach, develop and motivate others.
Able to make critical decisions
Excellent communication skills including writing, speaking, and public speaking
Exceptional organizational and operational skills.
Excellent interpersonal skills, including tact and professionalism in dealing with staff, customers, and management.
Financial skills, including calculating food and labor costs and knowledge of cost-controlling measures.
Ability to speak clearly and listen attentively to employees and guests.
Ability to read and write to facilitate communication
Ability to stand and exert well-paced mobility for up to four hours in length
Ability to lift and/or move up to 50 pounds in weight
Strong organizational skills with attention to detail
The workplace may frequently expose the team member to heat/cold and odors.
Must be able to speak clearly and listen attentively to co-workers and managers.
Must be able to engage in a two-way conversation with the customer on the floor.
Must have the ability to read and/or follow verbal instructions and implement the same.
Must be capable of applying common sense and understanding to carry out oral and/or written instructions.
Must understand and adhere to service standards.
$24k-32k yearly est. 60d+ ago
Pet Supplies Plus Shift Leader - Store 4156: 4404 Curry Ford Rd.
USR Team Franchise of Pet Supplies Plus
Shift leader job in Orlando, FL
Management NOW HIRING! Get Paid Daily! Do you love pets? Then come work for a pet supply company that's passionate about your four-legged friends! USR Holdings is a franchisee of Pet Supplies Plus. We are looking LEADERS that have a love for animals, are excited about becoming an expert in pet nutrition, pet care and supplies, and can build genuine and loyal relationships with neighbors and the community. If you have experience leading, coaching and building a winning team, we want to hear from you!
The ideal candidate will possess:
Pet Retail/Pet Industry experience
2 years experience in a retail establishment in management role
Proven Leadership and training skills
Proven ability to follow through on goals and objectives
Strong verbal communications and sales ability
Passion for pets and people
Pet Supplies Plus Offers:
Competitive compensation programs
Health Insurance benefits
Dental insurance benefits
401 (k) program
Vacation Time
$24k-32k yearly est. 60d+ ago
Shift Lead - Wendy's - Orlando International Airport
Retail and Dining Positions
Shift leader job in Orlando, FL
Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
Career advancement opportunities
Fun Work Environment
Medical Benefits
Company Paid Time Off
Premium pay for Worked Holidays
401K Program
On-line Learning system
Associate recognition Programs
Merchandise and dining discounts
Transportation and parking space assistance
How you can Make a Difference
Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures.
Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
$24k-32k yearly est. 27d ago
Culinary Shift Lead @ WOB Downtown Orlando
WOB Bar & Kitchen
Shift leader job in Orlando, FL
Culinary Shift Lead
We are seeking a motivated and experienced Culinary Shift Lead to join our team. The Culinary Shift Lead will work alongside the Kitchen Manager to ensure the smooth and efficient operation of our kitchen. This individual will be responsible for supporting kitchen staff, assisting with back of house planning, coordinating food preparation, and maintaining kitchen cleanliness and sanitation standards. While not a manager, an extension of management in the location - and a great place to learn management skills for your career.
If you are a dynamic and energetic individual with a passion for the culinary arts, we would love to hear from you. Join our team as an back of house Culinary Shift Lead and help us deliver exceptional dining experiences to our customers.
Benefits:
Competitive pay.
Flexible schedule that works with your schedule.
A fun environment to work in as a team!
Meal Discount for your WOB cravings
Opportunity for advancement to build your career with us!
Position Purpose
The Culinary Shift Lead supports the Kitchen Manager by ensuring that the WOB standards are upheld: the food Spec is adhered to and is executed properly, the portions are correct, and the food is cooked and served accurately and quickly. The Culinary Shift Lead also makes sure that the kitchen is properly cleaned, food is stored of or disposed of properly, and the kitchen meets all safety and sanitation standards.
Duties & Responsibilities:
Support the Kitchen Manager in their duties to manage the operations of the back of house.
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
Fill in where needed to ensure customer service standards and efficient operations.
Ensure the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Ensure training kitchen personnel in cleanliness and sanitation practices.
Support maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Acceptable security issues are always maintained.
Compliance with all labor laws, to include overtime, minimum wage, minors, etc.
Qualifications:
While not required, the ideal candidate would have 3+ years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
Strong leadership skills.
Possess strong organizational and decision-making skills.
Work well in fast-paced setting, while maintaining a fun, high energy work environment.
Must be able to communicate clearly and effectively.
Flexible schedule.
Management Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements)
Work Requirements
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.
Ability to retain menu recipe knowledge
All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items.
You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner.
Pay: Hourly wage
Reports to: Kitchen Manager
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Summary
This is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The and duties may change at any time with or without notice. By applying, you should understand that a is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.
$24k-32k yearly est. 14d ago
Shift Leader
Rambilas Group LLC
Shift leader job in Orlando, FL
Job Description
Summary: The ShiftLeader supervises staff and restaurant operations during their assigned shift, while creating quality food and providing exceptional guest service in a fun, fast-paced environment.
Essential Functions:
Crew member training on company policies and operational procedures.
Maintains food quality and quantity on the service line and in the back-up.
Follows city and state health and safety guidelines.
Maintains a fun, fast-paced atmosphere for our team members and guests.
Alerts upper management when corrective action of a crew member may be necessary.
Maintains a professional image, which includes being on time for work, following uniform and appearance standards.
Position Requirements:
Able to communicate clearly with customers and team members.
Must have reliable transportation to and from work.
Possess valid documentation to work within the United States.
ServSafe certification
Completion of position-specific training modules.
This is for a position at a franchised Moe's Southwest Grill location near UCF
$24k-32k yearly est. 28d ago
Aldi Full-Time Assistant Manager
Aldi 4.3
Shift leader job in Palm Bay, FL
When you join our team as an Assistant Store Manager, you'll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training opportunities to develop and grow the team.
Position Type: Full-Time
Average Hours: 38 hours per week
Starting Wage: $25.00 per hour
Wage Increase: Year 2 - $26.00 per hour
Duties and Responsibilities:
Must be able to perform duties with or without reasonable accommodation
• Assists the direct leader with developing and implementing action plans to improve operating results
• Establishes and communicates job responsibilities and performance expectations to their direct reports to ensure mutual understanding and desired results
• Identifies training and development opportunities that will assist their direct reports in achieving enhanced performance
• Understands the overarching company strategy, as well as communicates and models the core values of the organization, to create a sense of teamwork and membership among employees
• Monitors the competitive environment within the community and informs the direct leader regarding adjustments necessary to maintain the company's competitive position
• Provides product feedback to the direct leader, including making recommendations regarding new items to carry or those that should be discontinued
• Participates in the interviewing process for store personnel
• Communicates information including weekly information, major team milestones, developments, and concerns
• Ensures store personnel adhere to inventory procedures, product handling guidelines, and cash control policies to minimize losses
• Ensures an appropriate resolution of operational customer concerns in their direct leader's absence
• Identifies and rectifies hazards, ensuring proper ergonomics and maintaining store equipment in proper working order
• Maintains store cleanliness standards and proper store signage at all times
• Assists the direct leader with maintaining proper stock levels through appropriate product ordering
• Merchandises product neatly to maximize sales
• Ensures the quality and freshness of products for sale and accuracy of product signage
• Assists their direct leader with achieving the store payroll and total loss budget, inventory counts, and training new employees
• Supervises the day-to-day operations of their team, escalating issues to the appropriate level of support and/or leadership when necessary
• Ensures direct reports complete assigned responsibilities in a timely and effective manner to provide the highest level of customer service for the business
• Complies with all established company policies and procedures while upholding the security and confidentiality of documents and data
• Other duties as assigned
Physical Demands:
• Ability to stock merchandise from store receiving to shelving; ability to place product, weighing up to 45 pounds, on shelving at various heights
• Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store
• Must be able to perform duties with or without reasonable accommodations
Job Qualifications:
• You must be 21 years of age or older to be employed for this role at ALDI
• Ability to work both independently and within a team environment
• Ability to provide and lead others to provide prompt and courteous customer service
• Ability to develop rapport, trust, and open communication that enhances the growth and job performance of direct reports
• Ability to interpret and apply company policies and procedures
• Ability to establish goals, guide employee performance to ensure the quality and completion of work assignments
• Ability to evaluate and drive performance of self and others
• Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses
• Ability to operate a cash register efficiently and accurately
• Ability to safely and properly operate equipment, including electric/manual hand jack, floor scrubber, and cardboard baler and perform general cleaning duties to company standards
• Excellent verbal and written communication skills
• Ability to stay organized and multi-task in a professional and efficient manner, following instructions and giving attention to detail
• Meets any state and local requirements for handling and selling alcoholic beverages
Education and Experience:
• High School Diploma or equivalent preferred
• A minimum of 3 years of progressive experience in a retail environment
• A combination of education and experience providing equivalent knowledge
• Prior management experience preferred
ALDI offers competitive wages and benefits, to all employees including:
401(k) Plan
Company 401(k) Matching Contributions
Employee Assistance Program (EAP)
PerkSpot National Discount Program
In addition, full-time employees are offered:
Medical, Prescription, Dental & Vision Insurance
Generous Vacation Time & 7 Paid Holidays
Up to 6 Weeks Paid Parental Leave at 100% of pay
Up to 2 Weeks Paid Caregiver Leave at 100% of pay
Short and Long-Term Disability Insurance
Life, Dependent Life and AD&D Insurance
Voluntary Term Life Insurance
*Full-time employees average 30 or more hours per week within an annual lookback period
**Benefits offered to full-time and part-time employees may vary by state
Click here to learn more about the benefits ALDI has to offer
ALDI is committed to equal opportunity for all employees and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon ALDI's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law.
$25-26 hourly 2d ago
Assistant Service/Kitchen Lead
Life Time Fitness
Shift leader job in Winter Park, FL
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line with or better than budget. They provide leadership in the fulfillment of Life Time's mission statement and brand.
Job Duties and Responsibilities
* Maintains daily operations of back of house including maintaining cleanliness, ordering food and supplies, evaluating prep lists and par levels
* Observes and manages workers engaged in preparing and portioning foods to ensure that methods of cooking and sizes of portions are following recipe standards
* Supervises, trains, develops, and assesses cooks and dishwashers to ensure continuous growth through orientations, direction, and feedback
* Maximizes profit by controlling food costs through recipe adherence, proper ordering and par levels. Assists the Café Leader with inventory control
* Makes recommendations on the hiring, the promotion and termination of employees to the Café Leader
Position Requirements
* High School Diploma, GED, or equivalent
* 2+ years of experience
* Previous kitchen experience
* ServSafe Food Manager Certification or equivalent
* ServSafe Alcohol Safety or equivalent (if applicable)
* ServSafe Allergen Certification or equivalent (if applicable)
* Ability to stay calm and overcome any food production issues
* Ability to stand, walk, and/or sit for long periods of time
Preferred Requirements
* Culinary school Diploma
* Leader of a kitchen team - Ordering, Inventory, Cost Control and Menu Development
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
$28k-37k yearly est. Auto-Apply 6d ago
Shift Leader - KeKe's Breakfast Cafe
AM Eatery Group LLC 4.3
Shift leader job in Melbourne, FL
Job Description
What You'll Do:
Lead with purpose: Coach and support your team to deliver top-tier service and uphold KeKe's standards.
Start strong: Run energizing shift huddles that align the team around goals and guest experience.
Keep it fresh: Monitor food quality, safety, and cleanliness across all areas.
Solve with HEART: Address guest concerns using our recovery models (HEART / LAST) and turn moments into memories.
Train and mentor: Onboard new team members and help everyone grow.
Own the shift: Oversee cash handling, labor deployment, and inventory tracking.
Set the vibe: Maintain a spotless, welcoming environment-from the dining room to the parking lot.
What We're Looking For:
Leadership experience in hospitality or food service (preferred)
Passion for guest service and team development
Strong communication and problem-solving skills
Ability to multitask and stay cool under pressure
Commitment to KeKe's values: People First, Be Bold, Own It, Win Together
2 years experience as a shiftleader, key holder leadership role
What You'll Get:
Hourly pay
Flexible schedules that actually flex - No nights every
Staff meals and discounts (because food = life)
A team that's more like a squad
Growth opportunities-we promote from within
Benefits - Health, Vision, Dental, 401K
Let's be real: You're not just looking for another server job.
You want to grow. Lead. Be seen. Be heard.
We see you. We're ready. Are you?
Ready to lead the shift that starts someone's best day? Apply now and bring your energy to the table.
$25k-32k yearly est. 9d ago
Shift Leader - Sales & Marketing -
The White Label Firm 4.0
Shift leader job in Pine Castle, FL
Businesses that partner with The White Label Firm NJ come in all shapes, sizes and market caps, and our job is quick and easy, to customise and execute the best customer acquisitions campaigns for them. Your ability to interact with people and work in a team atmosphere is the reason why we would be interested in meeting with you. We are looking for a communication genius, capable of persuasion and empathy alike to help our clients gain market share. Using your influencing and relationship-building skills, you are looking to provide our Agency with customer service, research and market analysis. You anticipate decision making processes and are confident in your ability to read people's body language and behaviours.
You will work independently or in a team based on what you believe would completed your skills and travel to trade shows, consumer appointments, client meetings, seminars or conferences.
Additional Information
All your information will be kept confidential according to EEO guidelines.
The average shift leader in Orlando, FL earns between $21,000 and $37,000 annually. This compares to the national average shift leader range of $26,000 to $43,000.
Average shift leader salary in Orlando, FL
$28,000
What are the biggest employers of Shift Leaders in Orlando, FL?
The biggest employers of Shift Leaders in Orlando, FL are: