About us Rural King Farm and Home Store strives to create a positive and rewarding workplace for our associates. We offer opportunities for growth, competitive benefits, a people first environment, and an opportunity to work alongside dedicated associates who share a passion for providing an exceptional experience and service to our rural communities. Whether you are starting an entry-level position or joining with professional experience, Rural King encourages professional growth and provides the necessary resource to help you succeed and grow with us.
When you join the Rural King team, you become a contributing member in supporting the needs of and making a difference in the lives of those within the people and communities we serve.
How we reward you
401(k) plan that provides a 100% match on the first 3% of your contributions and 50% of the next 2%
Healthcare plans to support your needs
Virtual doctor visits
Access to Centers of Excellence with Barnes Jewish Hospital and Mayo Clinic's Complex Care Program
15% Associate Discount
Dave Ramsey's SmartDollar Program
Associate Assistance Program
RK Cares Associate Hardship Program
24/7 Chaplaincy Services
What You'll do
The purpose of the Assistant Store Manager is to oversee various responsibilities, including inventory management, associate leadership, and customer engagement. Your ability to make strategic decisions, cultivating a high-performing team, and ensure operations excellence will be critical to our store's success.
Foster a positive and inclusive work environment that promotes teamwork, professionalism, and continuous improvement.
Oversee inventory management, stock replenishment, and merchandise displays to optimize sales and customer satisfaction.
Make impactful decisions related to hiring, coaching, performance management, and terminations for associates under your leadership.
Conduct comprehensive performance reviews for associates reporting to you, identifying areas for development and recognition.
Define expectations for associates and hold them accountable for their roles, fostering a culture of accountability.
Champion exceptional customer service by engaging with customers, addressing inquiries, resolving issues, and enhancing their shopping experience.
Coach and train associates on the customer engagement model, contributing to a high-performing team that consistently delivers exceptional customer experiences.
Address any negative customer experiences by defusing situations and empowering your team to resolve issues effectively.
Regularly update the Store Manager about departmental performance, associate progress, operational efficiencies, and customer feedback.
Ensure that the store operates in accordance with safety regulations, company policies, and industry standards.
Ensure that all operational procedures and processes align with company policies, standards, and legal regulations.
Help drive company initiatives, such as the customer engagement model, RK Visa Card, RK Plus Protection Plan (RKPPP), etc.
Supervise the appropriate procedures for disposing of firearms in all gun transactions when designated.
May be required to conduct regular audits to assess compliance in areas such as sales transactions, cash handling, inventory management, firearm audits and security protocols.
May be required to analyze shrinkage data, identify trends, and implement measures to minimize loss and improve operational efficiency.
Demonstrate the autonomy, independent judgment, and discretion in leading the team to achieve or exceed the goals and strategies of the store.
Participate in cross-training for flexibility in various departments and responsibilities.
Use discretion and independent judgment in daily decisions while maintaining a high level of confidentiality and professionalism.
Actively participate in learning initiatives offered such as training programs, workshops, and webinars. Leverage these opportunities to acquire new knowledge, refine existing skills, and stay current on the latest developments.
Provide friendly, proactive, and professional internal and external support to others, assisting with inquiries, concerns, and issues promptly and effectively.
Demonstrate behaviors that exemplify Rural King's Values: People First, Integrity, Attitude, Initiative, Teamwork, Accountability, and Continuous Improvement.
Perform other duties as assigned.
Supervisory Responsibilities
Yes
Essential Qualities for Success
At least 2 years of retail experience or equivalent combination of experience and education.
Proven track record of success and a desire to take on increasing levels of responsibility and leadership.
Ability to provide clear direction, set performance expectations, and motivate team member to deliver high quality results.
Demonstrated ability to mentor, coach, and develop associates, fostering a positive and collaborative work environment.
Excellent verbal and written communication skills to convey ideas, instructions, and information clearly and concisely.
Demonstrated ability to actively listen, ask relevant questions, and provide thorough and articulate responses.
Strong interpersonal skills to build rapport, foster relationships, and collaborate effectively.
Strong orientation toward process-driven approaches, demonstrated through previous experience an accomplishment.
Proven ability to analyze and optimize complex processes to achieve operational excellence.
Contribute to the decision-making process by actively participating in discussions, providing insightful input, and challenging ideas constructively.
Demonstrated experience making sound decisions in a professional context. Proven track record of evaluating options, considering relevant factors, and achieving desired outcomes.
Comfortable navigating computer systems and software to assist customers or manage activities.
Demonstrated ability to prioritize activities, meet deadlines, and maintain a high level of attention to detail.
Proven track record of consistently producing error-free work and meeting quality standards.
Demonstrated experience applying a flexible mindset that allows for the successful navigation of ambiguity and uncertainty.
Strong resilience and adaptability to maintain a positive attitude in the face of adversity and setbacks.
Proficiency with Microsoft Office Suite or related software.
Working knowledge of Microsoft Office Suite.
Flexibility with hours: ability to work a 50-hour workweek (10-hour shifts, 5 days per week) with varied hours, days, night, and weekends as business dictates.
Must meet federal requirements to qualify to obtain a Federal Firearms License (FFL) and any applicable local requirements.
Physical Requirements
Ability to maintain a seated or standing position for extended durations.
Ability to operate machinery such as a forklift, pallet jack, handheld inventory device and other retail equipment.
Ability to lift, push, and/or pull a minimum of 30 pounds repetitively and 31-50 pounds intermittently.
Able to navigate and access all facilities.
Skill to effectively communicate verbally with others, both in-person and via electronic devices.
Close vision for computer-related tasks.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, marital status, or any other characteristic protected by law.
We use E-Verify to confirm the employment eligibility of all newly hired associates. To learn more about E-Verify, including your rights and responsibilities, please visit *********************
$25k-33k yearly est. 13d ago
Looking for a job?
Let Zippia find it for you.
1st shift, Welding Bay Lead $26.41/hr
Opsource Staffing 4.3
Shift leader job in Greenville, SC
Welding Bay Lead (Contract-to-Hire)
Pay: $26.41/hour Staffing Partner: OpSource Staffing Job Type: Contract-to-Hire | Full-Time | Manufacturing
OpSource Staffing is currently seeking an experienced Welding Bay Lead for a contract-to-hire opportunity with a growing manufacturing facility in Greenville, SC. This role is ideal for a hands-on MIG welder with leadership experience who is ready to take ownership of safety, quality, and production within a welding bay.
As a Welding Bay Lead, you will oversee daily bay operations and serve as the first-line leader for assigned welders, ensuring work is completed safely, efficiently, and to quality standards.
Key Responsibilities
Bay Leadership
Lead and support welders assigned to the bay
Assign daily tasks and manage workflow and sequencing
Ensure job readiness and execution
Enforce company policies, safety rules, and work standards
Communicate bay status, risks, and needs to leadership
Safety
Enforce safety procedures, PPE requirements, and housekeeping standards
Conduct daily safety and equipment checks
Report and assist with investigation of incidents or near misses
Promote a safety-first culture
Quality
Ensure welds meet drawings, WPS, and customer specifications
Perform first-piece and in-process inspections
Address defects and rework promptly
Support audits and quality initiatives
Production & Delivery
Execute daily production plans
Manage work-in-progress (WIP)
Ensure jobs are completed on time and in sequence
Escalate material or equipment issues affecting delivery
Equipment & Materials
Ensure equipment and tools are properly set up and available
Report equipment issues and coordinate repairs
Ensure welding parameters and setups are followed
Required Qualifications
High school diploma or GED
Minimum 5 years of hands-on MIG welding experience
Ability to read blueprints, weld symbols, and WPS
Prior leadership or training experience preferred
Strong communication and problem-solving skills
Preferred Qualifications
AWS or equivalent welding certifications
Experience in steel fabrication or heavy manufacturing
Familiarity with ISO 9001 or similar quality systems
Physical Requirements
Ability to work on the shop floor for extended periods
Ability to lift up to 50 lbs
Ability to work in environments with heat, noise, and PPE
Why Work with OpSource?
Competitive hourly pay
Contract-to-hire opportunity with long-term potential
Supportive staffing partner focused on career growth
Apply today through OpSource Staffing to take the next step in your welding leadership career.
#GVL1!
$26.4 hourly 1d ago
Concierge Shift Lead - Data Center
Gardaworld 3.4
Shift leader job in Orangeburg, SC
GardaWorld Security Services is Now Hiring a Concierge Security Officer! Ready to suit up as a Security Guard in a Concierge post? What matters most in a role like this is your ability to build meaningful connections. Tell us about how your natural ability to engage with others reassures and inspires confidence.
As a Security Officer - Concierge, there is a high focus on customer service since you will be working with people on all shifts, in environments such as office towers, hotels, shopping centers, etc.
What's in it for you:
* Site Location: Orangeburg, NY
* Set schedule: Part Time, Friday & Saturday 10:00 PM to 6:00 AM
* Competitive hourly wage of $23.69 / Hour (DailyPay is available for GardaWorld employees!)
* A comprehensive benefits package including medical, dental, and vision insurance plans, a 401(k) retirement savings plan with employer matching contributions, paid time off (PTO) policy, paid holidays, disability coverage, and life insurance options
* Career growth opportunities at GardaWorld
* Uniform provided at no cost
Responsibilities of a Concierge Security Guard
* Customer service duties like welcoming, verifying identity, and guiding visitors
* Manage access control
* Perform regular patrols to identify potential risks
* Inspect security equipment and report any maintenance needs
* Respond to incidents, provide first aid, and coordinate with emergency teams
* Answer questions in person or by phone
* Write incident reports and communicate security concerns
* Ensure the safety and protection of individuals and property
[License #, 1411]
Qualifications for Concierge Security Guard
* Be authorized to work in the U.S.
* CCURE 9000 Experience preferred but not required
* Genetec Experience preferred but not required
* Must have strong Computer Skills
* Be able to provide documentation of High School Diploma or GED
* Be able to ace (and pass) an extensive screening process
* Exceptional customer service skills
* Proficient in basic phone & computer skills
* If you have Security, Military, Law Enforcement experience - even better!
* You have a state license if required
In the United States, GardaWorld Security remains the only guarding security company to be Certified by Great Place to Work. Apply today - this could be more than a job! 26% of our corporate employees started as frontline workers.
If you're ambitious with an entrepreneurial spirit - someone who wants to be a GardaWorld Ambassador - a promising career awaits you!
GardaWorld Security is a global champion in sophisticated and tailored security solutions, employing and training highly skilled and dedicated professionals across the globe.
Not the job for you? Make sure to check out all our jobs! We also have tactical, surveillance, and even casual roles available.
Employment is contingent on the successful completion of a background check and drug screening to be conducted after an offer of employment is extended.
It is the policy of GardaWorld Security Services to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, veteran status, or disability in accordance with applicable federal laws. In addition, GardaWorld Security Services complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including, but not limited to hiring, placement, assignment, promotion, termination, layoffs, recalls, transfers, leaves of absence, compensation, and training. It is also the policy of GardaWorld Security Services not to honor requests that employees be assigned on the basis of sex or any other classification protected by law, unless such request is based on a bona fide occupational qualification for that assignment.
[License #, 1411]
Qualifications
Education
$23.7 hourly 11d ago
Crew Leader - Enhancement
Yellowstone Landscape 3.8
Shift leader job in Columbia, SC
We are seeking experienced Crew Leaders to work safely in the field for our Enhancement division. You will be a working team member who oversees all aspects of a crew from start to completion.
What would my responsibilities be?
Supervise all Enhancement activities of the crew, ensuring that all crew members have the required safety material, the training and tools needed to complete the job, and that they are always operating safely.
Complete a pre-trip inspection report each day.
Coordinate with branch management, customers, and employees as needed.
Use Install tools and operate heavy equipment as needed. Safely drive crews to and from jobs, adhering to the Company's Safety Policy and ensuring that the public will be safe while in contact with crews.
**Candidates with experience in masonry, flat work, pavers, and retaining walls are desired.
Why Join Yellowstone?
Competitive hourly pay, paid weekly
Benefits package including health, dental and vision insurance, 401k with a company match
Industry-leading safety programs
Company provided safety gear
Equipped with optimal and most professional equipment
High profile customers, worksites, and landscape results -A company that values and appreciates YOU
Requirements
Legal authorization to work in the United States
Experience managing a crew consisting of laborers providing landscaping installation or related services
Must have reliable transportation to the Branch or first job site
Safe driving record and ability to successfully pass a Motor Vehicle Report (MVR) required
Strong English communication skills. Spanish a plus
Become part of the team dedicated to Excellence in Commercial Landscaping
RequiredPreferredJob Industries
Other
$32k-41k yearly est. 60d+ ago
Shift Leader
Baskin Robbins 4.0
Shift leader job in Florence, SC
Every win is worth celebrating. That's why we do what we do. We see a slice of happiness in every occasion - even finding a sweet gig. And we've got a yay-worthy career ready for you.
Forever Fun
As a ShiftLeader, you will supervise shop operations on a shift-by-shift basis. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively.
Instant Smiles
Ice Cream is happiness. It makes you feel better, brightens any day, or is just the cherry on top of an already perfect day. Benefits* and perks* aren't any different at Baskin- Robbins.
Flexible Hours
Training & Development Opportunities
Bonuses
Paid Time Off
Healthcare
Discounts
Pro-Scooper
To qualify for this role, you are:
18 years of age or older.
Eligible to work in the United States.
Not sure if your experience aligns? We encourage you to apply. Ice cream-lover or not, all backgrounds are welcome here.
$21k-28k yearly est. 60d+ ago
1st Shift Dock Lead- Db 1st shift
Universal Logistics Holdings 4.4
Shift leader job in Greer, SC
Are you looking to join a dynamic team that provides its people with the tools to be successfull and opportunities to grow? Universal Logistics is a leading provider of customized transportation and logistics solutions, offering a comprehensive suite of services including transportation, value-added, intermodal, and specialized services utilized throughout entire supply chains.
Universal has immediate career opportunities in your area. Apply today to become part of the Universal team!
1st shift Warehouse Lead
7am-5:30pm
$21/hr
$21 hourly Auto-Apply 60d+ ago
Shift Leader
Verde 3.9
Shift leader job in Charleston, SC
SHIFTLEADER / SHIFT MANAGER
THIS POSTING IS FOR OUR PARK CIRCLE LOCATION!!
Verde serves fresh, bright food that is as satisfying as it is healthy. With a mission of making people feel good, we are invested in creating meaningful dining experiences and being a force for good in our communities, and we believe that all of that starts with building our team of broc stars!
We're currently looking to expand our Leadership Team. Our managers do much, much more than just lead our team members. They're the heartbeat of our business and the link that connects our brand and our customers.
You're right for this position if you are…
Looking for a way to combine your love of all things green and healthy with your love of people and cooking
Interested in being a leader and a mentor, not a boss
Authentically invested in creating a great experience for every customer; to you, long lines mean more chances to make people smile
Energized, not annoyed, by challenges; you see them as learning opportunities for yourself and for your team
A tried and true go-getter; you don't wait for things to happen, you make them happen
The position has [6] core responsibilities:
Providing exceptional service: to guests, vendors, suppliers, and team members
Hiring and managing a cohesive team, between 15-30 people
Maintaining a pristine and organized storefront and kitchen
Adhering to all Verde best practices for food safety and sanitation
Coaching, developing, and continuing education for all team members
Running a financially healthy restaurant through budgeting, ordering, inventory control, and scheduling
Verde perks:
a fun and positive work environment with a supportive team
free, healthy meals
balanced lifestyle: no late nights and limited weekend hours
opportunities for advancement and career development
personal leadership and learning opportunities
Group health benefits, 401K, and paid time off for full time positions
Job Type: Part-time & Full time
Pay: $14.00 - $16 per hour. Base wage + Tip Share
Benefits:
Dental Insurance
Employee Discount
Flexible Schedule
Health Insurance
Referral Program
Vision Insurance
Company's website:
eatatverde.com
$14-16 hourly 60d+ ago
Slasher Leader- 3rd Shift
Greenwood Mills, Inc. 3.9
Shift leader job in Greenwood, SC
Job Description
Job objective:
Works with slasher tender and slasher helper to accomplish all job requirements of the slashing process
Essential Job Functions
Obtain full section beam, haul to and position at slasher creel move empty section beam to storage rack and place in proper place on rack
Doff full warps from slasher and place empty beam in slasher
Record production information and make out ticket
Haul full warp beams to storage rack and return with empty
Weigh slasher waste, push to waste house and place in proper container
Clean slasher at set out
Lease ends
Assist lay ends in expansion comb
Patrol and inspect for quality
Cut laps off rolls and beams
Obtain and mix size
Greases slasher
Must be able to use overhead hoist to haul warps weighing up to 1500 lbs
Must be able to operate a forklift
Must be able to climb and use a ladder
Must be able to push waste buggies weighing up to 900 lbs
Must be able to work safely around hot steam and liquid
Must be able to work in temperatures slightly above the comfort zone
Must be able to sweep and keep work area clean and organized
Must be able to work safely around moving parts
Must be able to read basic written instructions
Must be able to write legibly
Must be able to perform simple math
Must be able to distinguish colors.
Must be able to wear ear plugs, respirator/dust mask, goggles/eye protection, and other protective pieces of equipment.
Must be able to meet Plant schedules and attendance requirements as specified in Company Policies
Equipment:
West Point and Griffin Slashers, overhead hoist, forklift, section and loom beams, lease rods, lease strings, sizing materials, tape, scissors, waste buggy, knife, broom, cut resistant glove, goggles, earplugs, respirator/dust mask
Critical Skills/Expertise:
Safe operation of a slasher, safe operation of overhead hoist, safe handling of section and loom beams, safe operation of a forklift, understand a slashing order, proper lifting/handling techniques, knowledge of yarn styles, ability to work with other associates to keep slasher in production
$27k-33k yearly est. 7d ago
Shift Leader
Pizza Inn 3.9
Shift leader job in Conway, SC
Responsibilities:
Role model behavior that motivates and inspires others
Train team members and provide continuous support and coaching
Demonstrate a strong awareness and concern for food quality and safety
Enjoy working in a fast-paced and high energy environment
Are able to perform basic administrative duties that require shifting priorities
Requirements:
High School Diploma
GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry
Ability to lift and carry 10-50 lbs
You must be willing and able to work a flexible schedule
Competitive hourly wage
Discounts on meals
Friendly, team-oriented environment
Flexible Schedules for students and part time workers
Required education:
High school or equivalent
Required experience:
restaurant: 1 year
leadership: 1 year
Required license or certification:
ServSafe
Pizza Inn - Scottish Food Systems, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.
$24k-32k yearly est. Auto-Apply 60d+ ago
Cashier AM and PM shifts
Both Dba Golden Corral
Shift leader job in Charleston, SC
Benefits:
401(k) matching
Free food & snacks
Paid time off
Flexible schedule
Health insurance
Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly CASHIERS to join our team!
Part-time and full-time positions
AM and PM shifts
Flexible shifts
FREE all you can eat buffet meal every shift
Performance raises
Advancement opportunities
No experience - no problem - we will train
Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host / Curbside Assistant interactions with our guests and these impressions ultimately dictate whether the guest will return.Guest Service:
Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
Offers assistance to guests who may need help, including seating guests at peak times.
Processes internet and phone food orders for curbside pickup.
Processes To-Go orders for guests who come into select their own food from the buffet.
Friendly and courteous on the phone.
Handles payments accurately.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Knows what is on buffet for the day and has a full knowledge of menu and prices.
Cleanliness:
Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
Assists the Buffet Attendant when necessary.
Follows local health department laws.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Operational Excellence:
Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
Ensures drawer balances with daily paperwork.
Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. Work setting is within the restaurant.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $14.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
$14 hourly Auto-Apply 60d+ ago
Kitchen Lead
Hulsing Enterprises
Shift leader job in Rock Hill, SC
The Kitchen Lead is responsible for modeling Earth Fares Vision, Mission, Declaration and Customer Service Creed, while training and developing team members within their department. They work closely with the Prepared Foods Manager and Assistant Prepared Foods Manager to ensure profitability and positive results of the department. This person ensures team members adhere to the departments Standard Operating Procedures, excellent customer service, proper production, display of food, and a clean and safe work environment. This person provides supervision for department and food quality control.
Essential Functions
Staff Development: Communicates the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members, with strong emphasis on customer service, safety and sanitation. Participates in the interview process and coaches, trains and develops Team Members in the Prepared Foods Department. Maintains a positive and professional work environment. Clearly defines and communicates expectations with punch lists and communication log to team members. (20%)
Production: Supervises and participates in the production of in-house prepared foods and proper presentation and display of quality pre-made items. Maintains high standards of quality control. (40%)
Operational Tasks: Ordering and receiving deliveries; scheduling; checking daily and weekly sales/movement reports, shrink reports, emails and responding accordingly; conducting monthly department inventory. (10%)
Merchandising: Develops and maintains an attractive sales floor by implementing Earth Fare merchandising guidelines. (20%)
Department Conditions: Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers. (10%)
Total Percentage Equals 100%
Knowledge and Critical Skills/Expertise
Strong communication skills with the ability to train, coach in the moment, and lead people in a positive and professional manner.
Strong organization, time management, and multi-tasking skills.
Knowledge of food service industry trends, as well as common allergies and specialized dietary terms such as gluten-free, vegan, vegetarian, etc.
Understanding of food safety and sanitation as well as proper use of kitchen utensils and other equipment used in food preparation.
Willingness to work a flexible schedule to include nights, weekends, and holidays.
Proficient in Microsoft Office programs including Excel and Outlook. Ability to learn and use a Falcon hand-held computer scanner.
Leadership experience preferred.
Desire to develop and grow your career with Earth Fare.
Strong emphasis on food production and efficiency
Qualifications
Experience
1-2 years minimum experience working in a food service environment.
1-2 years minimum experience working in a retail/customer service environment preferred.
Perishable experience and OSHA ServSafe Certification preferred.
Leadership experience preferred.
Earth Fare experience preferred.
The knowledge, skills and abilities listed above
may
be acquired through levels of education and experience. However, any equivalent combination of education and/or experience, which provide an applicant with the listed knowledge, skills and abilities to perform the essential duties and responsibilities of the job, is acceptable.
Environmental Conditions
Works in a fast-paced environment with a focus on customer service.
May work in environments of extreme cold and extreme heat for short periods of time.
May travel periodically.
Physical Demands
Must be able to lift up to 50 pounds. (In the event an item weighs over 50 pounds the Team Member should have another member of the team help lift the item).
Must be able to bend, reach, stoop, kneel and squat.
Must be able to push, pull, and maneuver heavy loads.
Must be able to stand and be on ones feet the majority of the work day.
$26k-34k yearly est. 9d ago
Shift Manager - 4395 Hwy 24, Anderson, SC 29626
EYAS 4.1
Shift leader job in Anderson, SC
Shift Manager - Burger King
Restaurant #27079 - 4395 Hwy 24, Anderson, SC 29626
Part-time & Full-time positions available!
Join EYAS Hospitality Group | Lead with Purpose | Grow with Us
Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.
Why Join EYAS?
We're not just about burgers - we're about people. Here's how we care for our team:
✅ Competitive base salary plus performance bonuses with unlimited potential
✅ Health, dental, vision, life, accidental insurance & FSA
✅ Get paid on demand with ZayZoon
✅ Paid vacation
✅ 401(k) with company match
✅ Free uniforms and meals during shifts
✅ Scholarship opportunities for your family
✅ A culture rooted in respect, connection, and growth
What You'll Do
As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:
Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
Control food costs, labor, waste, and cash on the shift
Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence. Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
Live Our Values: Bring our vision of a people-first culture to life every day.
What You Bring
A genuine passion for hospitality, people, and guest satisfaction. Strong leadership skills with a reputation as a trusted, approachable role model. Self-motivation, a positive attitude, and a commitment to doing the right thing. Flexibility to work evenings, weekends, and holidays as needed. Reliable transportation and ability to work long/irregular shifts when required. Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Must be 18 years old.
High School Diploma (preferred)
Some college or restaurant management coursework (preferred).
6 months of quick serve restaurant experience (preferred)
Valid driver's license. (required)
Grow Beyond the Grill
At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.
EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.
$24k-32k yearly est. 6d ago
Kitchen Lead
Bistro @ Bluewater
Shift leader job in Summerville, SC
Full-time Description Now Hiring: Kitchen LeadSummerville, SC Full-Time | Leadership Opportunity | Competitive Pay + BenefitsDo you love great food and have a passion for leading a high-energy kitchen team? Bistro @ BlueWater is looking for a Kitchen Lead who can help drive daily food operations while ensuring every guest enjoys a fresh, high-quality experience.
About the Role
The Kitchen Lead is responsible for overseeing day-to-day kitchen operations within the Bistro. This role ensures that all food is prepared to standard, served safely, and presented consistently. The Kitchen Lead supports a culture of quality, cleanliness, teamwork, and guest satisfaction, while maintaining efficient use of labor and minimizing waste.
Responsibilities
Kitchen Operations & Standards
Lead and support kitchen staff during assigned shifts.
Ensure recipes, prep standards, and portion accuracy are consistently followed.
Maintain communication with the front-counter team to ensure smooth service.
Verify food safety checklists and temperature logs are completed properly.
Labor & Productivity
Execute labor plans and position team members effectively throughout the shift.
Monitor breaks, shift coverage, and productivity levels.
Communicate staffing needs and concerns to management.
Food Quality & Waste Control
Manage prep lists and rotation to ensure freshness and accuracy.
Track waste daily; maintain and submit weekly waste logs.
Support inventory checks and report shortages, spoilage, or discrepancies.
Safety & Cleanliness
Ensure a clean, organized, and health-code-compliant kitchen at all times.
Oversee dishwashing, sanitization, and equipment cleanliness.
Coach team members on safety and sanitation best practices.
Team Leadership
Assist with training new kitchen staff.
Model teamwork, professionalism, and a positive attitude.
Reinforce company standards and provide real-time coaching.
Support promotion of seasonal/featured menu items.
Provide feedback on product changes and new offerings.
(Note: This is not intended to be a complete list of job functions. Responsibilities listed may be modified to fit business needs.)
Why join the Bistro @ Bluewater?
We're more than just a convenience stop-we're a vibrant part of the Charleston community with a commitment to great food, local spirit, and personal growth. As a Kitchen Lead, you'll have a chance to strengthen your culinary skills while helping build an energized, supportive team.
Apply today and start your journey with a team that serves with pride and purpose.
Equal Opportunity Statement
Bluewater is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status under applicable law.
Requirements
Employment is contingent upon successful completion of a background check.
Must be 18 years of age or older.
1+ year experience in restaurant, foodservice, or kitchen leadership preferred.
ServSafe certification or willingness to obtain one (preferred).
Ability to work flexible hours, including early mornings, weekends, and holidays, and varied shifts.
Able to stand for long periods, bend, reach, and lift up to 40 lbs.
A strong work ethic and positive attitude are essential.
Strong communication, organization, and multitasking skills.
A desire to grow and succeed in a team-oriented environment.
Salary Description $17-$18
$25k-33k yearly est. 36d ago
Cashier AM and PM shifts
Both, Inc. Dba Golden Corral
Shift leader job in North Charleston, SC
Job DescriptionBenefits:
401(k) matching
Free food & snacks
Paid time off
Flexible schedule
Health insurance
Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly CASHIERS to join our team!
Part-time and full-time positions
AM and PM shifts
Flexible shifts
FREE all you can eat buffet meal every shift
Performance raises
Advancement opportunities
No experience no problem we will train
Entering and leaving Golden Corral are two of the most critical moments in the guests experience because lasting impressions are formed during these moments. The Cashier / Host / Curbside Assistant interactions with our guests and these impressions ultimately dictate whether the guest will return.
Guest Service:
Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
Offers assistance to guests who may need help, including seating guests at peak times.
Processes internet and phone food orders for curbside pickup.
Processes To-Go orders for guests who come into select their own food from the buffet.
Friendly and courteous on the phone.
Handles payments accurately.
Knows and follows position responsibilities as they relate to just-in-time delivery.
Knows what is on buffet for the day and has a full knowledge of menu and prices.
Cleanliness:
Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
Assists the Buffet Attendant when necessary.
Follows local health department laws.
Performs duty roster and ensures cleanliness, service, and quality standards are met.
Operational Excellence:
Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
Ensures drawer balances with daily paperwork.
Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. Work setting is within the restaurant.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
$18k-25k yearly est. 18d ago
Shift Leader - Dunkin Donuts
Baskin-Robbins 4.0
Shift leader job in Charleston, SC
ShiftLeader Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin' runs on you and we'll be running beside you every step of the way. We're All IN'.
MOVIN'
As a ShiftLeader, you will supervise restaurant operations on a shift-by-shift basis. You will also assist the management team in providing team member support and coaching to ensure tasks are performed effectively, helping America Run on Dunkin'.
CARIN'
We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.
* Flexible Schedule
* Free Shift Meals*
* Best in Class Training & Continuous Learning
* Advancement Opportunities
* Paid Time Off*
* 401(k) Retirement Plan*
* Medical, Dental and Vision*
* Community & Charitable Involvement
WINNIN'
* Preferably, you have previous management experience in retail, restaurant, or hospitality.
* You are 18 years of age (or higher, per applicable law).
* You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.
?Position Title: ShiftLeader
Franchise Organization/Location: Little General Network
Reports To: Restaurant Manager
Overview:
ShiftLeaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others by providing timelyfeedback.
Responsibilities Include:
* Perform all responsibilities of restaurant team members
* Support the Restaurant Manager in meeting operational goals and execution
* Ensure Brand standards are met throughout shift including preparation of food and beverages
* Communicate shift priorities, goals and results to restaurant team members
* Complete shift deployment plans for shifts to ensure positions are adequately supported
* Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback
* Delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources.
* Support the training of restaurant team members as needed
* Perform oversight of franchisee safety, security and profitabilitypolicies/processes throughout a shift
* Communicate clearly with the next ShiftLeader to help prepare him/her for shift
* Ensure Food Safety standards are met
* Manage Inventory throughout the shift
* Provide great guest service and coach restaurant team members to do the same
* Handle customer complaints, conflicts, and emergencies, makequick decisions to resolve issues and maintain a positive reputation for the restaurant.
* Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies
* Monitor employee attendance, punctuality, and adherence to company policies.
Education/Experience:
* Basic computer skills
* Fluent in spoken and written English or the local language in which you serve.
* Previous leadership experience in retail, restaurant or hospitality preferred.
Key Competencies
* Works well with others in a fast-paced team environment
* On time, demonstrates honesty and a positive attitude
* Willingness to learn and adapt to change
* Guest focused
* Ability to assist with training
* Problem solving
* Motivating others
Physical Demands/Working Conditions:
* Standing on feet
* Repetitive motion including bending, stooping and reaching
* Lifting objects, ice, products, boxes up to 20lbs (if applicable)
* Wearing a headset
* Working in a small space
Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization's legal counsel or other professional advisor.
* You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10732495"},"date Posted":"2025-09-18T10:58:03.960308+00:00","employment Type":["PART_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"4121 Maccorkle Avenue","address Locality":"Charleston","address Region":"WV","postal Code":"25304","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer
* Careers Overview
* Working at Baskin-Robbins
* Culture
* Benefits & Perks
* Training & Development
Dunkin's cup
* Purpose and Values
Search
Search Careers Hamburger toggle Menu
Hamburger toggle Menu
Close
* Careers Home
* Working at Baskin-Robbins
* Culture
* Benefits & Perks
* Training & Development
* Purpose and Values
* Search Careers
Back
ShiftLeader - Dunkin Donuts
$21k-27k yearly est. 60d+ ago
Shift Leader
Pizza Inn 3.9
Shift leader job in Spartanburg, SC
The ShiftLeader is responsible for the successful execution of the Pizza Inn experience through serving the guest in a team member capacity, while also assuming a supervisory role of directing team members and leading the operation in the absence of store management.
Physical & Mental Requirements:
Must be able to stand for periods of up to 11 hours
Must be able to read and write to facilitate communication
Must be able to speak clearly and listen attentively to team members and management
Must be able to bend, stoop, and kneel repeatedly over a long period of time
Must be able to lift up to 40 pounds
Basic Qualifications:
Must be able to operate with minimal supervision
Must be able to direct others and delegate responsibilities
Must be able to effectively communicate with, listen to and engage guests and team members
Must be able to calmly and professionally address and resolve guest concerns
Must have a sense of urgency
Must be organized, flexible, and detail-oriented
Must be able to comprehend and execute local food-handling laws and standards
Must be able to comprehend and execute Pizza Inn standards and expectations
Must be able to act in a professional manner that promotes a pleasant work environment
Must be able to cross-train in all positions, and successfully pass a manager skill test
Must be able to focus and perform with a high level of energy throughout the shift
Must be able to maintain a friendly and outgoing demeanor, even during periods of high volume
Must have basic math skills and have the ability to handle money efficiently and accurately, with or without a calculator or POS system
Minimum Qualifications:
Prior restaurant or customer service experience of 1 year
High school degree, or equivalent
Prior supervisory experience is preferred
Essential Job Functions:
Able to perform the essential job functions of the team member position
Direct team members and delegate responsibilities
Perform register closeouts and bank deposits
Address and resolve guest concerns in absence of management
Open and/or close store, including the execution of related responsibilities
Perform other related duties, as assigned by company management
Benefits
Flexible schedule
Paid time off
$24k-31k yearly est. 60d+ ago
Kitchen Lead
Hulsing Enterprises
Shift leader job in Summerville, SC
The Kitchen Lead is responsible for modeling Earth Fares Vision, Mission, Declaration and Customer Service Creed, while training and developing team members within their department. They work closely with the Prepared Foods Manager and Assistant Prepared Foods Manager to ensure profitability and positive results of the department. This person ensures team members adhere to the departments Standard Operating Procedures, excellent customer service, proper production, display of food, and a clean and safe work environment. This person provides supervision for department and food quality control.
Essential Functions
Staff Development: Communicates the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members, with strong emphasis on customer service, safety and sanitation. Participates in the interview process and coaches, trains and develops Team Members in the Prepared Foods Department. Maintains a positive and professional work environment. Clearly defines and communicates expectations with punch lists and communication log to team members. (20%)
Production: Supervises and participates in the production of in-house prepared foods and proper presentation and display of quality pre-made items. Maintains high standards of quality control. (40%)
Operational Tasks: Ordering and receiving deliveries; scheduling; checking daily and weekly sales/movement reports, shrink reports, emails and responding accordingly; conducting monthly department inventory. (10%)
Merchandising: Develops and maintains an attractive sales floor by implementing Earth Fare merchandising guidelines. (20%)
Department Conditions: Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers. (10%)
Total Percentage Equals 100%
Knowledge and Critical Skills/Expertise
Strong communication skills with the ability to train, coach in the moment, and lead people in a positive and professional manner.
Strong organization, time management, and multi-tasking skills.
Knowledge of food service industry trends, as well as common allergies and specialized dietary terms such as gluten-free, vegan, vegetarian, etc.
Understanding of food safety and sanitation as well as proper use of kitchen utensils and other equipment used in food preparation.
Willingness to work a flexible schedule to include nights, weekends, and holidays.
Proficient in Microsoft Office programs including Excel and Outlook. Ability to learn and use a Falcon hand-held computer scanner.
Leadership experience preferred.
Desire to develop and grow your career with Earth Fare.
Strong emphasis on food production and efficiency
Qualifications
Experience
1-2 years minimum experience working in a food service environment.
1-2 years minimum experience working in a retail/customer service environment preferred.
Perishable experience and OSHA ServSafe Certification preferred.
Leadership experience preferred.
Earth Fare experience preferred.
The knowledge, skills and abilities listed above
may
be acquired through levels of education and experience. However, any equivalent combination of education and/or experience, which provide an applicant with the listed knowledge, skills and abilities to perform the essential duties and responsibilities of the job, is acceptable.
Environmental Conditions
Works in a fast-paced environment with a focus on customer service.
May work in environments of extreme cold and extreme heat for short periods of time.
May travel periodically.
Physical Demands
Must be able to lift up to 50 pounds. (In the event an item weighs over 50 pounds the Team Member should have another member of the team help lift the item).
Must be able to bend, reach, stoop, kneel and squat.
Must be able to push, pull, and maneuver heavy loads.
Must be able to stand and be on ones feet the majority of the work day.
$25k-33k yearly est. 9d ago
Shift Manager
EYAS 4.1
Shift leader job in Summerville, SC
Shift Manager - Burger King
Restaurant #6420 - 1601 Old Trolley Rd., Summerville, SC 29485
Join EYAS Hospitality Group | Lead with Purpose | Grow with Us
Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.
Why Join EYAS?
We're not just about burgers - we're about people. Here's how we care for our team:
✅ Competitive base salary plus performance bonuses with unlimited potential
✅ Health, dental, vision, life, accidental insurance & FSA
✅ Get paid on demand with ZayZoon
✅ Paid vacation
✅ 401(k) with company match
✅ Free uniforms and meals during shifts
✅ Scholarship opportunities for your family
✅ A culture rooted in respect, connection, and growth
What You'll Do
As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:
Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
Control food costs, labor, waste, and cash on the shift
Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence. Ensure Safety & Compliance: Uphold food safety, security, and labor standards.
Live Our Values: Bring our vision of a people-first culture to life every day.
What You Bring
A genuine passion for hospitality, people, and guest satisfaction. Strong leadership skills with a reputation as a trusted, approachable role model. Self-motivation, a positive attitude, and a commitment to doing the right thing. Flexibility to work evenings, weekends, and holidays as needed. Reliable transportation and ability to work long/irregular shifts when required. Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
Must be 18 years old.
High School Diploma (preferred)
Some college or restaurant management coursework (preferred).
6 months of quick serve restaurant experience (preferred)
Valid driver's license. (required)
Grow Beyond the Grill
At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.
EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.
$24k-32k yearly est. 14d ago
Shift Leader
Baskin-Robbins 4.0
Shift leader job in Columbia, SC
As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The ShiftLeader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
* Provide excellent guest satisfaction, service speed, and product quality
* Previous experience working in a cafe or quick service restaurant preferred
* Show passion about results by setting compelling targets and delivering on commitments
* Meet safety and sanitation standards
* Anticipate and understand guests' needs and exceed their expectations
* Works well in a team environment
","identifier":{"@type":"PropertyValue","name":"Job ID","value":"61ca056ab19fe"},"date Posted":"2025-06-18T20:22:00.503842+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"9200 Old Annapolis Road","address Locality":"Columbia","address Region":"MD","postal Code":"21045","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer
* Careers Overview
* Working at Baskin-Robbins
* Culture
* Benefits & Perks
* Training & Development
Dunkin's cup
* Purpose and Values
Search
Search Careers Hamburger toggle Menu
Hamburger toggle Menu
Close
* Careers Home
* Working at Baskin-Robbins
* Culture
* Benefits & Perks
* Training & Development
* Purpose and Values
* Search Careers
Back
ShiftLeader
$21k-28k yearly est. 60d+ ago
Shift Leader
Pizza Inn 3.9
Shift leader job in Lexington, SC
Responsibilities:
Role model behavior that motivates and inspires others
Train team members and provide continuous support and coaching
Demonstrate a strong awareness and concern for food quality and safety
Enjoy working in a fast-paced and high energy environment
Are able to perform basic administrative duties that require shifting priorities
Requirements:
High School Diploma
GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry
Ability to lift and carry 10-50 lbs
You must be willing and able to work a flexible schedule
Competitive hourly wage
Discounts on meals
Friendly, team-oriented environment
Flexible Schedules for students and part time workers
Required education:
High school or equivalent
Required experience:
restaurant: 1 year
leadership: 1 year
Required license or certification:
ServSafe
This is a remote position.
Pizza Inn - Ratna Hospitality, Inc. is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.