Team Leader- Generations Tax Strategy
Shift leader job in Tempe, AZ
Your passion. Our purpose. This could be powerful. Maybe the markets keep you up at night. Trusts are your forte. Or your idea of a perfect day at the office is a deep dive into equity research. Whatever your passion, at Edward Jones it will have purpose. Your work is meaningful - because it has a singular focus: client relationships. What you do every day helps people achieve and protect their financial goals. Impacting lives for the better. And with our remarkable work-life flexibility, one of the lives it could enhance is yours.
Job Overview
Position Schedule: Full-Time
This job posting is anticipated to remain open for 30 days, from 06-Nov-2025. The posting may close early due to the volume of applicants.
Team Overview:
The Edward Jones Generations™ team provides an end-to-end, high net worth (HNW) client experience by partnering with our branch teams to provide ongoing client services including holistic financial planning, tax and estate planning services via trusted 3rd parties, plan implementation via expanding sets of Edward Jones products and services, and ongoing reporting and support.
What You Will Do:
Lead a team of tax subject matter experts holding advanced designations who are responsible for supporting branch teams and complex client engagements in order to better meet client needs and deepen client relationships through the delivery of the Edward Jones Generations Private Client Services experience. This team serves as a tax planning expert in partnership with the senior planner and financial advisor to uncover, understand, and articulate tax planning needs. They also leverage relationships with, and provide oversight to, external 3rd party service providers, such as tax planning and advice firms, to bring forward tax planning strategies, recommendations, and implementation support. We work in a highly collaborative and fast-paced environment, where we welcome fresh perspectives that allow us to continually exceed client expectations in an ever-evolving landscape. The team leader is expected to run the day-to-day business, including updating and ensuring alignment to all written supervisory (WSPs), standard operating procedures (SOPs) and oversight of risk associated with working directly with branch teams and clients. The team leader is also expected to hold the team accountable for exceeding business results and will be required to ensure all tax planning recommendations are suitable and align to client goals.
Responsibilities include:
Develop and execute team objectives and drive team performance (feedback, training & coaching) in support of department and firm objectives.
Lead the strategy to evolve and set team guidance on presenting complex concepts in an understandable and actionable manner to home-office associates, branch teams and clients to provide customized solutions.
Coach team members on their tax planning delivery including but not limited to their collaboration with Generations colleagues, written tax planning summaries, and client interactions.
Act as an advanced subject matter expert in their area of tax planning and translate to strategic initiatives within various business areas to identify, create, and develop the most advanced client focused business building ideas.
Act as a resource for firm strategy, knowledge and interpretation of industry rules and regulations, and potential rule changes as it relates to area of expertise and translates to strategic initiatives within various business areas.
As a tax subject matter expert, present to branches through the various channels available within the department such as webinars and field-based training meetings. This may also include providing expertise for content development and acting as a subject matter expert for formal training programs led by Enterprise Learning, WMAS Content Creation or other areas.
Lead department, division, and/or firm-wide committees and projects; demonstrating the ability to influence without authority with peers and senior leaders.
Manage, create, and ensure adherence to department written supervisory procedures (WSPs) and Standard Operating Procedures (SOPs) for communication with the public, professional designation reviews, and information barriers.
As a series 24 principle - review and approval client facing materials to ensure it's fair and balanced, accurate, and evaluate financial planning recommendations to ensure alignment to client goals and suitability given client's full financial picture.
Support the development, maintenance and modification of vision, mission, and long-term strategic plan with the HNW Business Segment team through the management of a strategic planning process, including driving measurement of progress against stated short, medium, and long-term strategies
Edward Jones' compensation and benefits package includes medical and prescription drug, dental, vision, voluntary benefits (such as accident, hospital indemnity, and critical illness), short- and long-term disability, basic life, and basic AD&D coverage. Short- and long-term disability, basic life, and basic AD&D coverage are provided at no cost to associates. Edward Jones offers a 401k retirement plan, and tax-advantaged accounts: health savings account, and flexible spending account. Edward Jones observes ten paid holidays and provides 15 days of vacation for new associates beginning on January 1 of each year, as well as sick time, personal days, and a paid day for volunteerism. Associates may be eligible for bonuses and profit sharing. All associates are eligible for the firm's Employee Assistance Program. For more information on the Benefits available to Edward Jones associates, please visit our benefits page.
Hiring Minimum: $140400
Hiring Maximum: $239100
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act. Edward Jones is prohibited from hiring individuals with certain specified criminal history as set forth in Section 3(a)(39) and 15(b)(4) and Rule 17a-3(a)(12) of the Securities and Exchange Act of 1934, and conducts background reviews consistent with FINRA Rule 3110(e). A copy of a notice regarding the provisions of the Los Angeles County Fair Chance Ordinance is available at: dcba.lacounty.gov/wp-content/uploads/2024/08/FCOE-Official-Notice-Eng-Final-8.30.2024.pdf.
Read More About Job Overview
Skills/Requirements
Experience You Need:
Bachelor's degree in Business, Finance, Accounting or Law required
CPA required
CFP preferred or obtained in accordance with firm policy
Series 7, 66, and 24 required or must be obtained within 6 months of hire
Direct client service experience as a member of a HNW client-facing professional team required
Deep Subject Matter expertise in complex tax planning for HNW clients
Previous formal leadership experience required
Strong presentation and communication skills
Personal initiative and ability to collaborate and build relationships
Ability to lead small groups and present findings in a clear and concise manner
Ability to lead a client meeting with multiple professionals
Ability to understand and interpret how changes in tax laws, legislation, and regulatory changes impact HNW tax planning and client facing strategies and recommendations
What Could Set You Apart:
Advanced degree preferred
Active FINRA licenses
Candidates that live within in a commutable distance from our Tempe, AZ and St. Louis, MO home office locations are expected to work in the office three days per week, with preference for Tuesday through Thursday
Current INTERNAL home-based associates: While this role is posted as hybrid, if selected and accepted, you may retain your home-based status. Edward Jones intends in good faith to continue offering the role as home-based, though future business or regulatory needs may require on-site work.
Read More About Skills/Requirements
Awards & Accolades
At Edward Jones, we are building a place where everyone feels like they belong. We're proud of our associates' contributions to the firm and the recognitions we have received.
Check out our U.S. awards and accolades: Insights & Information Blog Postings about Edward Jones
Check out our Canadian awards and accolades: Insights & Information Blog Postings about Edward Jones
Read More About Awards & Accolades
About Us
Join a financial services firm where your contributions are valued. Edward Jones is a Fortune 500¹ company where people come first. With over 9 million clients and 20,000 financial advisors across the U.S. and Canada, we're proud to be privately-owned, placing the focus on our clients rather than shareholder returns.
Behind everything we do is our purpose: We partner for positive impact to improve the lives of our clients and colleagues, and together, better our communities and society. We are an innovative, flexible, and inclusive organization that attracts, develops, and inspires performance excellence and a sense of belonging.
People are at the center of our partnership. Edward Jones associates are seen, heard, respected, and supported. This is what we believe makes us the best place to start or build your career.
View our Purpose, Inclusion and Citizenship Report.
¹Fortune 500, published June 2024, data as of December 2023. Compensation provided for using, not obtaining, the rating.
Edward Jones does not discriminate on the basis of race, color, gender, religion, national origin, age, disability, sexual orientation, pregnancy, veteran status, genetic information or any other basis prohibited by applicable law.
#LI-HO
Shift Leader - $19/hr.
Shift leader job in Glendale, AZ
Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? At Portillo's, we're looking for Shift Leaders to join our team! You will be responsible for assisting with the operation of the restaurant by directing hourly crew in food production, equipment maintenance as well as inventory costs and controls.
At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
What's in it for you?
Hot dog! The pay rate for this role is $18/hour. This position is also served with:
* Participation in a discretionary bonus program based on restaurant performance, among other ingredients
* An additional $2/hour for all hours worked after 11pm, $2/hour during inclement weather, and $3/hour to work on holidays*
* Flexible schedules
* Free shift meals
* Career advancement opportunities - we're growing!
* Dedicated Shift Leader learning & development plus educational benefits
* Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more
* Counseling and support resources through our Employee Assistance Program (EAP)
* DailyPay: Access your pay when you need it!
* Monthly "Franks a Lot" employee appreciation
Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes:
* Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan
* Paid time off
* Our 401(k) with company match
* Flexible Spending Accounts - healthcare and dependent care
* Beef Stock - our Employee Stock Purchase Plan
* Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance · Learn more about our benefits here
* Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans encouraged to apply.
Shift Lead
Shift leader job in Phoenix, AZ
* Wildflower Careers * Sky Harbor Airport * Shift Lead Shift Lead SMS Email Messenger Facebook Twitter LinkedIn Whatsapp ">ShareApply Full-time High school degree $21.00 - 23.00 per hour Wildflower is looking for motivated, career oriented individuals wanting a fresh start that will allow your passion for our great industry to shine!
If you get excited about fresh, delicious food and appreciate just how special a warm, genuine service experience makes a guest feel, we believe this role is a great fit for you.
Most importantly, we are more interested in you than your prior experience. Why? We are extremely proud of our culture and training programs. If you bring your best effort to the Wildflower we can work together to make this the best career you have ever had. That is our goal, period.
Here are expectations for the role:
Some shift lead experience
* Punctual
* Detail focused
* Determined
* Honest
* Friendly
* Curious
To learn more about the Wildflower, please submit a resume.
Benefits:
* PTO
* Health benefits
* 401k with company match
* Tips
* Guest recognition bonus
* Industry leading pay
* Paid training
Work schedule
* 8 hour shift
* 10 hour shift
* Weekend availability
* Holidays
* Day shift
* Night shift
Supplemental pay
* Tips
Benefits
* Paid time off
* Health insurance
* Dental insurance
* 401(k)
* 401(k) matching
* Referral program
* Employee discount
* Paid training
Shift Lead
Shift leader job in Surprise, AZ
Angie's Lobster Shift Leader $20.01/hr.
14183 W Bell Rd, Surprise, AZ 85374
Benefits:
Paid vacation time
Medical, dental and vision insurance
Closed on seven major holidays
Growth potential with a start-up
Free shift meal
Superior company culture
Angie's Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie's Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie's Lobster and Angie's Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry.
A Shift Leader will be able to:
Oversee and manage the daily operations of the shift
Communicate clearly and effectively with the team
Ensure excellent customer service and satisfaction
Handle customer complaints or issues in a professional manner
Work efficiently in a fast-paced environment
Train and supervise staff members, providing guidance and support
Maintain a clean and organized work environment
Assist with food preparation and handling when necessary
Operate the POS system accurately and efficiently
Coordinate with other departments to ensure smooth operations
Adhere to all food safety standards
Monitor inventory levels
Be cross-trained for all positions as well as opening and closing the restaurant
Stand for up 8+ hrs. at a time
Work with fryer, grill and kitchen equipment safely
The ideal candidate should have:
Previous experience in a supervisory role, preferably in the food industry
Strong knowledge of food handling and safety regulations
Excellent communication and leadership skills
Ability to multitask and prioritize tasks effectively
Will bring a positive attitude to work every day
Has the ability to adapt, multitask and take feedback in a positive manner
Can effectively lead and manage a small team
Is dependable and has reliable transportation
Shift leaders shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply.
***********************************
Auto-ApplyShift Leader
Shift leader job in Glendale, AZ
QUALITY BRAND GROUP: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team.
SHIFT LEADER Job Profile:
Summary
Shift Leaders are responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. They oversee the preparation of products according to operational and quality standards and manage the service provided by the store team to deliver a great guest experience.
Shift Leaders are responsible for providing leadership, direction and coaching to Crew Members throughout their shift. Shift Leaders assign crew positions, set shift expectations, motivate team members and, provide timely feedback to correct deficiencies or reward success.
Responsibilities include but are not limited to:
Managing A Positive Team Environment
* Arrive in a timely manner to prepare for your scheduled shift.
* Demonstrate respect and dignity in dealing with others including team members and guests.
* Follow the communication guideline established in your store.
* Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner.
* Deploy team members appropriately to meet guests' needs and service standards throughout shift.
* Support training of Crew Members as directed by General Manager or Assistant Manager.
* Communicate goals and hold team members accountable for performance during shift.
* Drive sense of urgency through Crew Members to satisfy guests' needs and resolve problems. Reinforce the use of systems, tools, and procedures throughout shift, while taking appropriate steps to correct deficiencies.
* Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift.
* Ensure restaurant standards and marketing initiatives are properly executed during shift.
* Follow all systems and processes to control labor costs, food costs, and cash throughout shift.
* Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shift.
* Report equipment issues, provide Crew Member performance feedback, and discuss other restaurant opportunities with General Manager.
* Comply with all restaurant, Brand, and franchisee policies.
* Respond positively to coaching and feedback, and show passion for learning.
* Hold yourself accountable for your designated responsibilities on your shift.
* Dedicate yourself to learning and being capable of executing multiple tasks.
Being Passionate About Operational Excellence
* Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
* Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
* Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
* Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
* Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
* Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required.
MINIMUM QUALIFICATIONS INCLUDE:
* Must be able to fluently speak/read English
* Math and writing skills
* Restaurant, retail, or supervisory experience preferred
* Guest Focus - anticipate and understand guests' needs and exceed their expectations.
* Passion for Results - set compelling targets and deliver on commitments.
* Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.
* Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
* Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).
* This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.
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Shift Leader
SHIFT LEADER
Shift leader job in Phoenix, AZ
Job Title: Shift Leader
Department: Operations
Classification: Regular, Full-Time, Non-Exempt
About US: We're a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family. You could say we're only serious about two things - serving great food and taking care of people. We love what we do and are looking for a leader who will uphold our culture and drive store performance.
About YOU: You thrive in a fast paced, upbeat environment and are a natural motivator. You foster teamwork and genuine connection and seeing each team member grow feels like the ultimate reward. You're diligent, reliable, and aligned with our core beliefs around teamwork, inclusivity, respect, passion and FUN!
The Job Stuff: The MAD Greens Shift Leader is enthusiastic and passionate about providing guests with the best hospitality experience possible. This position is accountable for opening and closing the restaurant as needed. The Shift Leader will provide ongoing support to the General Manager and Assistant General Manager when in the restaurant. This position is suited for someone who enjoys working with the public and internal Team Members. Driving the MAD Greens culture of having fun and contributing to the collaborative spirit of the team is exactly what this position calls for!
RESPONSIBILITIES:
Effectively lead the restaurant while the General Manager and Assistant General Manager is not present.
Responsible for monitoring the training and development of existing and new team members while on shift, to include the MAD Greens operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift.
Lead each shift by delegating duties and assigned tasks and follow up with team members.
Greet guests to make them feel comfortable and welcome.
Assist in preparation food items including prepping menu items using equipment like knifes, juicer, grill, oven, food processor and blenders.
Check food quality and food temperatures throughout the day to ensure that food is fresh and safe to serve.
Follow sanitation and safety procedures including knife handling and kitchen equipment.
Maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas.
Ensures that team members take guests' orders and handle accurate cash and credit transactions.
Demonstrate knowledge of the brand and menu items.
Effectively handle guest concerns and complaints and escalate them to the appropriate person in Management.
Direct the team to prepare the restaurant for each shift.
Acts with integrity, honesty and knowledge that promotes the culture of MAD Greens.
Maintains regular and consistent attendance and punctuality.
Contributes to a positive team environment.
Health and 401k benefits Full-time eligible employees
Requirements
KNOWLEDGE/SKILLS/REQUIREMENTS
Excellent guest service skills required.
Ability to work in a fast-paced environment.
Team oriented, adaptable, dependable, and strong work ethic.
Ability to communicate effectively with guests and team members.
Ability to work nights, weekends and holidays.
Must be at least 18 years of age
Must have reliable transportation.
Must coming to work when scheduled and on time.
Must be able to lift 10 lbs
Must be able to stand for long periods of time on scheduled shifts.
Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we'll explain more during the interview process!)
Salary Description 17.50 to 22.50 (including Tips)
Shift Supervisor
Shift leader job in Peoria, AZ
Shift Supervisor
Our Blend:
Born and brewed in Southern California since 1963,
The Coffee Bean & Tea Leaf
has become one of the world's largest specialty coffee and tea retailers. Today we have global presence with Cafés around the world and offices in California, Singapore and Malaysia.
As we grow our brand, we are committed to maintaining our values, heritage and passion for our products. We have always had a creative and caring spirit. This energy embodied by our Team Members made us famous and beloved by our guests, first in Southern California and now around the world. We are a brand centered around passion. A passion for our premium products, our people and our customers. Passion is contagious, and we've got a serious case of it. If you are just as passionate as we are, come join our Brew Crew!!
The position we are brewing:
Do you love premium Coffee & Tea? Do you want to work for a socially responsible, guest service focused company? The Coffee Bean & Tea Leaf Shift Supervisors curate memorable experiences for our guests and the CBTL team daily. They run shifts, lead the store team and make decisions that impact store operations.
If you are looking for an opportunity where you can interact with people, smile, get involved in the local community, and have fun while leading a cooperative team, we want to talk to you about joining our growing and diverse team.
What you will Measure and Blend:
Create coffee moments- share your knowledge, our coffee, and our sustainability practices with guests.
Lead by example. Be an advocate for your team by driving sales and service performance through coaching and training.
Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest.
Generate new guests. Many guests shop online these days; however, the store is where we meet many of our guests for the first time.
Care about safety. Safe, healthy employees and guests are our number one priority.
Contribute. Whether we need help cleaning, organizing stock or need a new innovative way to do things. Help the store with tasks, ideas and add to the overall success
Be an advocate. As the face of CBTL you will build the store presence by connecting with your local community.
Your Ingredients:
At The Coffee Bean & Tea Leaf, we hire for our core values Friendliness / Respect / Ownership / Teamwork / Honesty - FROTH and identify team members who share these values.
Perks:
Discounts on our Coffee and Tea
Medical, Dental, Vision as applicable
Pay Range: $16.70-$19.20
Hourly
(Based on minimum wage ordinances and experience.)
Observed Holidays
Sick Pay
Referral bonus program
Flexible Uniforms
Retirement Plan
Life Assistance Program
24 Hour Fitness Discount
Flexible Schedule
Fun Environment.
Working Advantage Discount Program
This role may be subject to the following working conditions:
Climbing
Balancing
Stooping
Kneeling
Crouching
Reaching
Standing
Walking
Pushing
Pulling
Lifting
Grasping
Feeling (Tangible)
Talking
Hearing
Repetitive Motion
Sitting
Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
The worker is subject to both environmental conditions. Activities occur inside and outside.
The worker is subject to extreme cold. Temperatures typically below 32 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
The worker is subject to extreme heat. Temperatures above 100 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.
The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
The worker is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts and moving vehicles.
The worker is required to function in narrow aisles or passageways.
International Coffee & Tea, LLC dba The Coffee Bean & Tea Leaf is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most qualified employees without regard to their race, sex, gender, color, religion, sexual orientation, national origin, age, physical or mental disability, citizenship status, veteran status, genetics, or any other status protected by state or federal law. The Coffee Bean &Tea Leaf expressly prohibits any form of employee harassment or discrimination on the basis of any such protected status.
The Coffee Bean & Tea Leaf provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, sex, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. This policy was intended to comply, and The Coffee Bean & Tea Leaf so complies, with applicable state and local laws governing non-discrimination in employment in every location in which the Company has facilities. This policy applies to all terms and conditions of
employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfers, leaves of absence, compensation and training. We are dedicated to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.
Restaurant Shift Lead Cactus & Reems
Shift leader job in Surprise, AZ
Cactus & Reems
15437 W Cactus Rd
Surprise, AZ 85379
Benefits:
Flexible Schedules
Competitive Pay ($16.75/hour)
Paid Vacation
Medical, Dental and Vision Insurance
Favorable Industry Hours (open 6am-9pm)
Relaxed Uniform - come as you are!
Growth Opportunities- Hourly to Salary
Leadership Training
Community Service Opportunities
Free Food!
Pay: $16.75/hour (Bi-weekly)
Shift Lead Duties:
Work in a collaborative, fast-paced, team-centered environment
Report to store manager and help oversee all operations
Key holder position responsible for opening and closing the store
Build made-to-order salads and other menu items
Provide great guest experiences with both walk-up and drive-thru orders
Come to work with an energetic, ready-to-work attitude
Qualifications:
Must be able to work minimum of 30 hours per week; including weekends
Must have 6+ months of previous shift lead/shift manager experience
Obtain Food Handlers Certificate and certified non-slip shoes
Able to pass the Salad Test during training
Must be 18 years or older
#LI-DNI
Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Salad and Go is proud to be an equal opportunity employer.
Auto-ApplyBakery Shift Leader
Shift leader job in Scottsdale, AZ
As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles!
Perks of Working with Sprinkles:
Hourly Pay + Tips*
Benefit options include Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Family Friendly Hours
Paid parental leave & paid time off
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
Manage shift expectations and contribute to the Sprinkles culture and experience.
Serve as a product expert by making recommendations as guests are ordering.
Practice proper credit card cash handling procedures with a smile.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Report to work as scheduled and fulfill requirements for duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
Ability to work a varying schedule including some weekends and holidays.
Ability to communicate verbally while understanding and following written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
*Tips are not guaranteed.
Sprinkles is an Equal Opportunity Employer
Auto-ApplyShift Lead
Shift leader job in Phoenix, AZ
Wildflower is looking for motivated, career oriented individuals wanting a fresh start that will allow your passion for our great industry to shine!
If you get excited about fresh, delicious food and appreciate just how special a warm, genuine service experience makes a guest feel, we believe this role is a great fit for you.
Most importantly, we are more interested in you than your prior experience. Why? We are extremely proud of our culture and training programs. If you bring your best effort to the Wildflower we can work together to make this the best career you have ever had. That is our goal, period.
Here are expectations for the role:
Some shift lead experience
Punctual
Detail focused
Determined
Honest
Friendly
Curious
To learn more about the Wildflower, please submit a resume.
Benefits:
PTO
Health benefits
401k with company match
Tips
Guest recognition bonus
Industry leading pay
Paid training
Work schedule
8 hour shift
10 hour shift
Weekend availability
Holidays
Day shift
Night shift
Supplemental pay
Tips
Benefits
Paid time off
Health insurance
Dental insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training
Shift Lead
Shift leader job in Phoenix, AZ
Who We Are:
At Copperstate Farms and Sol Flower, we're creating a better kind of cannabis company. Where we know happy plants begin with happy people. We aspire to high standards, take pride in our work, and drive for better results every day. At the greenhouse, our roots are growing flower, but we've branched out to offer an extensive range of cannabis products like edibles, topicals, and concentrates for retail dispensary locations. From farm to market, we are committed to the quality of our products and are always testing for patient and customer safety. By bringing together best practices from big agriculture, consumer packaged goods, and pharmaceutical and retail industries, Copperstate is becoming one of the top cannabis companies to work for.
What We're Growing:
As one of the largest greenhouse cannabis producers in North America, Copperstate Farms ranges over 1.7 million square feet of canopy and 40 acres under glass. It's here where we have been growing a house of cannabis brands that our patients and customers can trust, each addressing a different needs state and demographic. From the greenhouse to corporate to multiple Sol Flower dispensaries, we're an inclusive cannabis community empowering wellness for all. Most of all, we strive for a culture where our employees view us as one of the best places to work.
:
The Shift Lead is responsible for providing an outstanding customer experience while working closely and collaboratively with other retail staff members to meet revenue goals, lead the retail team, and develop the dispensary staff. The Shift Lead should have a genuine passion for the Cannabis industry and the well-being of its customers and staff. The Shift Lead will ensure that customers' needs and expectations are met through optimal product selection and top-notch customer service. Ideal candidates should be strong people developers, possess excellent communication and problem-solving abilities, be action-oriented and committed to the highest level of service.
Core Responsibilities:
Duties of this job include, but are not limited to:
Drive the shift and motivate an elevated level of service and productivity amongst the dispensary team; assist in operations such as opening and closing procedures.
High level proficiency and ability to perform the position of Store Associate throughout the shift.
Ability to hit sales KPI's at the highest level as well as teach and coach Store Associates to elevate individual and store performance.
Maintain a clean and organized work environment.
Answer questions or assist with escalated customer issues to ensure efficient flow and operation of the front of the house.
Work effectively and respectfully with fellow co-workers and other team members.
Expert level proficiency in all aspects of retail dispensary duties.
Communicate and recognize employees to promote a positive team culture.
Assist in training new employees on policies, processes, procedures, and roles.
Handle customer and employee requests appropriately.
Provide administrative and managerial support to General Manager and Assistant General Manager.
Proficiency in all aspects of cash handling including but not limited to cash drops, closing registers and cash audits.
Balance cash registers and ensure accurate daily deposits.
Adhere to all cannabis state-specific regulations and laws to execute and enforce compliance efforts.
Participate in ongoing education and professional development opportunities.
Manage operations for smooth opening and closing procedures per hours of operation.
All administrative duties relating to the POS system which can include but are not limited to: Inputting purchase orders, running product reports, and identifying trends.
Additional duties as assigned by management.
Commitment & Dependability:
Willingness to be an integral member of a successful team.
Dedication to provide the highest levels of service.
Excellent attendance and reliability.
Adherence to company policies and procedures.
Expectation to work evenings, weekends and holidays as required.
Properly handle confidential customer information and other non-public company proprietary information.
Qualifications and Education:
Must be at least 21 years of age.
Must be able to pass a background check in order to obtain, and maintain, a Facility Agent card in accordance with Arizona State Department of Health Services requirements.
Minimum of 1 year supervising or retail management experience with at least 1-2 years dispensary experience.
Associates or bachelor's degree is preferred; or equivalent combination of education and experience.
Technologically advanced individual with working knowledge of cannabis POS (point of sale) systems.
Outstanding leadership, organizational, interpersonal, time management and communication skills.
Strong attention to detail.
Knowledge of the cannabis industry.
Physical Requirements:
Requires prolonged sitting, standing, walking, bending, lifting, and use of hands.
Frequently required physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.
Frequently stooping, bending, and reaching.
Must work indoors and outdoors year-round.
Must work in noisy and crowded environments.
Lift 25-50 pounds from the floor to a waist-high table when necessary.
Crouch & bend often.
Stand for short/high periods of time.
Sit for short/medium periods of time.
Walk for short/high periods of time.
Occasionally sit on the floor or at floor level.
Handle the responsibilities and routine stress often associated with this position.
Certifications or Training Requirements:
New Hire Orientation & Security Training - New Hire.
Store Associate Training- New Hire.
Cannabis Education course - New Hire.
Additional annual or ongoing training as assigned by management.
Maintain active Arizona Facility Agent Card - Biannual or as dictated by Arizona Department of Health Services.
Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job description or require that other or additional tasks be performed as assigned.
Pay transparency on postings
Pay$18-$18 USD
Auto-ApplyShift Lead-FOH
Shift leader job in Phoenix, AZ
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest.
PRIMARY ACCOUNTABILITIES:
Supervise employees during scheduled shifts.
Adhere to Company policies and procedures.
Responsible for keeping the restaurant clean and always maintained.
Guest resolution
Adhere to all Company standard operating procedures.
Builds morale through personal and professional growth. Mentors through the highest standards of service and systems. Creates a culture that inspires all staff to maintain the highest Guest value standards in the industry. Develops people through one-on-one development to support execution.
All products are made from scratch and served fresh starting with the best ingredients, proven recipes and addictive taste profiles. Understands and executes all menu items through standards to recipes. Has a deep understanding of cost control and product quality.
Create exceptional Guest service.
Achieves financial results through systems and standards.
Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses.
COG, labor and total operating expenses.
Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES (Please indicate if required or preferred):
Education/Certifications:
High School diploma or equivalent is required.
Valid driver's license and car insurance is required.
Successful completion of required training and on-the-job checklists and required quizzes including annual re-certification.
NRA ServSafe food and alcohol certifications preferred.
Experience:
2 years of restaurant or equivalent experience is preferred.
Skills/Competencies:
Demonstrated time management and organizational skills required
Must be internally motivated and detail oriented with a passion for the Brand and for teaching others.
Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required.
Ability to effectively communicate to Team Members, Guests, Vendors, etc., is required.
Superior Guest service, communication and listening skills are required.
Must be flexible and adaptable to change.
Must be available to work a minimum of 3 shift leader shifts per period. Required to work a flexible schedule including days, nights, weekends and holidays.
Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Shift Lead-FOH
Shift leader job in Phoenix, AZ
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest.
PRIMARY ACCOUNTABILITIES:
Supervise employees during scheduled shifts.
Adhere to Company policies and procedures.
Responsible for keeping the restaurant clean and always maintained.
Guest resolution
Adhere to all Company standard operating procedures.
Builds morale through personal and professional growth. Mentors through the highest standards of service and systems. Creates a culture that inspires all staff to maintain the highest Guest value standards in the industry. Develops people through one-on-one development to support execution.
All products are made from scratch and served fresh starting with the best ingredients, proven recipes and addictive taste profiles. Understands and executes all menu items through standards to recipes. Has a deep understanding of cost control and product quality.
Create exceptional Guest service.
Achieves financial results through systems and standards.
Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses.
COG, labor and total operating expenses.
Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES (Please indicate if required or preferred):
Education/Certifications:
High School diploma or equivalent is required.
Valid driver's license and car insurance is required.
Successful completion of required training and on-the-job checklists and required quizzes including annual re-certification.
NRA ServSafe food and alcohol certifications preferred.
Experience:
2 years of restaurant or equivalent experience is preferred.
Skills/Competencies:
Demonstrated time management and organizational skills required
Must be internally motivated and detail oriented with a passion for the Brand and for teaching others.
Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required.
Ability to effectively communicate to Team Members, Guests, Vendors, etc., is required.
Superior Guest service, communication and listening skills are required.
Must be flexible and adaptable to change.
Must be available to work a minimum of 3 shift leader shifts per period. Required to work a flexible schedule including days, nights, weekends and holidays.
Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Shift Lead-FOH
Shift leader job in Glendale, AZ
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest.
PRIMARY ACCOUNTABILITIES:
Supervise employees during scheduled shifts.
Adhere to Company policies and procedures.
Responsible for keeping the restaurant clean and always maintained.
Guest resolution
Adhere to all Company standard operating procedures.
Builds morale through personal and professional growth. Mentors through the highest standards of service and systems. Creates a culture that inspires all staff to maintain the highest Guest value standards in the industry. Develops people through one-on-one development to support execution.
All products are made from scratch and served fresh starting with the best ingredients, proven recipes and addictive taste profiles. Understands and executes all menu items through standards to recipes. Has a deep understanding of cost control and product quality.
Create exceptional Guest service.
Achieves financial results through systems and standards.
Develops greater financial trends through business metrics, consistent focus on sales, COG, labor and total operating expenses.
COG, labor and total operating expenses.
Perform all duties as assigned.
KNOWLEDGE, SKILLS, & ABILITIES (Please indicate if required or preferred):
Education/Certifications:
High School diploma or equivalent is required.
Valid driver's license and car insurance is required.
Successful completion of required training and on-the-job checklists and required quizzes including annual re-certification.
NRA ServSafe food and alcohol certifications preferred.
Experience:
2 years of restaurant or equivalent experience is preferred.
Skills/Competencies:
Demonstrated time management and organizational skills required
Must be internally motivated and detail oriented with a passion for the Brand and for teaching others.
Ability to quickly grasp and retain new ideas and concepts and incorporate them into daily work activities is required.
Ability to effectively communicate to Team Members, Guests, Vendors, etc., is required.
Superior Guest service, communication and listening skills are required.
Must be flexible and adaptable to change.
Must be available to work a minimum of 3 shift leader shifts per period. Required to work a flexible schedule including days, nights, weekends and holidays.
Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred
Kitchen Lead
Shift leader job in Phoenix, AZ
Job Details Experienced AHWATUKEE - PHOENIX, AZ Undisclosed N/A Undisclosed Undisclosed $13.00 - $16.00 Hourly Undisclosed Undisclosed UndisclosedDescription
Pizza Line Cook Leads are responsible for the daily preparation and execution of all food items in the pizza station and assisting in other areas of the kitchen.
POSITION REQUIRES:
Lifting up to/over 50 pounds
Environmental exposures to cold, heat and water
Standing for up to 8 hours at one time
Working shifts up to 12 hours
Food Handler Certification
LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITED TO:
Setting up stations according to restaurant guidelines
Preparing all food items as directed in a sanitary and timely manner
Restocking all items needed throughout shift
Cleaning and maintaining stations while practicing good safety, sanitation and organizational skills
Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas
Performing additional responsibilities as requested by the Kitchen Manager
Adhering to all Spinato's Specifications and Recipes
Adhering to all Spinato's Policies and Procedures as stated in your employee handbook
Adhering to all proper food handling procedures as set forth by the local Health Board Agency
In addition to the duties outlined above, Lead Roles are responsible for opening/closing department, being able to clearly communicate, showing commitment to food safety, focusing on teamwork, and multitasking. Some Lead tasks include, but not limited to: ordering of products, inventory, ensuring stations/staff closing/cleaning restaurant or opening responsibilities of the restaurant, and overall cleanliness of restaurant while holding other employees accountable to their tasks. The Lead Role is a great opportunity for those interested in moving into a management position.
Some of our benefits:
Free Food! Family meal twice a day at no extra cost to you.
25% off all purchases in the restaurant (Alcohol Excluded)
Competitive Benefits
Health Insurance (FT Employees)
Dental
Vision
401k - 100% match (Up to 4% of wages)
Profit Sharing
Flexible Schedule. We work around what you need us to!
Cook Fund. Every 2 weeks you get $.75 up to $1.50 extra /hr (All HOH / Cashiers)
Closed all major holidays
Reimbursements (after one year service)
Qualifications
Store managers will contact and set up interviews with applicants that meet all requirements. Please do not call the store to set up an interview.
Spinato's Pizzeria is an Equal Opportunity Employer and uses e-verify
Must be able to pass a drug test
Shift Leader
Shift leader job in Tempe, AZ
Shift Leader
Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams' learning and growth.” We just build better. Better Burgers. Better Teams. Better Experiences.
Better Benefits: Build a better experience work & lifestyle!
Tip share-earn up to $2/hr. extra in tips
Get Paid $ to Refer your Friends*
RGMs, RMs, & SLs are entitled to one (1) free meal each shift they work *
Flexible schedules in a fun, family friendly, team environment
Medical, Dental and Vision Options**
Paid time off - vacation and sick**
401K match (21 and older)
Employee Assistance Program
Fast track for career opportunities and management experience
Free uniform
**Eligibility based off of time in position and average hours worked
*Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions
Shift Leader Responsibilities
Reporting to the Restaurant General Manager, our Shift Leaders are the champions of better burgers! In this role you will:
Manage the performance of both FOH & BOH employees
Promote a fun and positive work environment
Manage the effectiveness of people focused processes and systems
Provide initial and ongoing training to all employees within the unit utilizing SmashConnect, LMS, and 4 step method of training
Reward and recognizes employee performance that exceeds company standards
Manage with integrity the daily completion of operational check lists to include
Line checks and uniform standards
Opening/closing check lists
Safe and deposit logs
Manage the guest experience metrics (NPS and OSAT)
Manage FSC operational standards daily
Ensure all food safety standards are followed & in compliance with local health depts.
Exemplify guest service on each shift of the day and communicates SIZZLE service standards to the employees
Manage the successful onboarding and training for all new employees
Follow COGS management procedures for food ordering and inventory
Follow company cash policies to ensure minimal losses through theft or shortages
Manage daily labor
Shift Leader Requirements
Previous Shift Leader Experience
90-day completion of train the trainer course
Flexible to work nights, weekends, and holidays
Follow Smashburger uniform standards
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
Must successfully complete Smashburger training program
Possess strong communication skills, both written and verbal, to effectively communicate with restaurant management, front line employees and corporate support teams
People management skills to effectively select, assess, coach/counsel, develop, motivate, and lead restaurant teams
Excellent attention to detail
Proven time management, consistency, and organizational skills
Highly motivated, self-directed, and results driven
Physical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.
Ability to work in high temperatures
All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants, or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual's work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.
We use eVerify to confirm U.S. Employment eligibility.
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RETAIL SHIFT LEAD - SanTan Village Mall
Shift leader job in Gilbert, AZ
Join the ROOLEE FAMILY! Immediate need for Retail Shift Lead at ROOLEE! ROOLEE is a premier online and retail women's clothing boutique based out of Logan, UT. We are thrilled to have a a store in the Gilbert area and are looking for the BEST retail associates to be a part of something amazing!
Requirements
Responsibilities and requirements
Offers Customers the best experience through communication and knowledge
Help keep store neat, clean, and fully stocked
Ensure merchandise standards
Watches for loss prevention
Organize and Process exchanges
Knowledge of POS systems
Ability to adapt to fast paced and changing environment
Experience in retail, customer service, and/or sales environment
Able to stand for long periods of time and lift 20+ lbs
Detail oriented
Quick Learner
Thursday - Sunday Availability Needed
Starting pay DOE
ROOLEE is an equal opportunity employer.
Position is part-time avg. 10-15+ hours a week.
Qualifications:
Minimum high school education or equivalent
Excellent organizational, verbal and written skills
Ability to work POS, and other store computer applications
Assistant Store Leader
Shift leader job in Chandler, AZ
Since its launch in 1993 with a collection of six essential handbags, Kate Spade New York has always been colorful, bold, and optimistic. Today, it is a global lifestyle brand that designs extraordinary things for the everyday, delivering seasonal collections of handbags, ready-to-wear, jewelry, footwear, home décor, and more. Known for its rich heritage and unique brand DNA, Kate Spade New York offers a distinctive point of view and celebrates communities of women around the globe who live their perfectly imperfect lifestyles.
Kate Spade New York is part of the Tapestry portfolio - a global house of brands committed to stretching what's possible.
A member of the Tapestry family, we are part of a global house of brands that has unwavering optimism and is committed to being innovative and wholly inclusive.
Job Title: Assistant Store Leader (Manager)
Primary Purpose:
The successful individual will leverage their proficiency in retail to…
Client & Service Expert:
* Development of business driving initiatives that build a repeat business or that attracts a new customer.
* Communicate and achieve store productivity targets including sales per hour, adt, upt, and capture rate.
* Ensure all associates and leadership complete the sales training program and develops strong product knowledge across all categories.
* Model and supervise the selling environment, provide consistent coaching on sales training process in order to ensure the highest level of customer service and sales.
Leadership Presence/Steward of Talent:
* Assist Store Manager with the achievement of financial success through improvement of measurable results that positively impact the store performance.
* Responsible for assuming the Store Manager role in manager's absence.
* Lead by example with the achievement of personal sales goals.
* Educate team on sales plans, personal goals, measurable stats, is able to coach to these stats to ensure business in maximized.
* Ability to network in the community to ensure open positions are filled efficiently with little impact to the business.
* Conduct ongoing review and assessment of employee performance.
Building Brand Equity:
* Understand and able to communicate the kate spade new york brand aesthetic, brand philosophy and lifestyle to the sales team and customer.
* Ensure brand and operating standards are met to support brand consistency.
* Ensure visual merchandising directives are implemented and store presentation standards are achieved and maintained.
* Communicate merchandise sell-through, stock position, business trend information, product issues, customer feedback to Store Manager in order to increase customer service and sales.
Operational Excellence:
* Perform and supervise store opening and closing procedures including counting register funds, completing bank deposits, opening and closing registers and securing facility.
* Assist Store Manager with maintaining payroll budget by managing schedule and making necessary adjustments when the business warrants.
* Monitor, maintain, and follow company policies and procedures with a focus on loss prevention to protect the company's inventory and assets.
* Ability to accurately manage the processing of all POS transactions to maintain the integrity of the inventory
The accomplished individual will possess...
* Professional sales development and exceptional interpersonal skills
* Strong leadership qualities; the ability to communicate effectively with all levels within the organization and to our client base
* Ability to analyze selling reports, identify business trends and react quickly to the needs of the business
* Comfortable in making decisions and mediating conflict within a team-environment
* Proficient in windows-based software such as excel, word and outlook
An outstanding professional will have...
* Minimum 3 years management experience in a comparable retail environment
* College degree preferred
* Prior luxury goods experience preferred
Physical Requirements...
* Available to work store schedule, as needed, including evenings and weekend
* Standing for extended periods of time
* Able to safely lift boxes up to 40 pounds
* Comfortable climbing ladders
Our Competencies for All Employees
* Courage: Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.
* Creativity: Comes up with a lot of new and unique ideas; easily makes connections among previously unrelated notions; tends to be seen as original and value-added in brainstorming settings.
* Customer Focus: Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
* Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.
* Drive for Results: Can be counted on to exceed goals successfully; is constantly and consistently one of the top performers; very bottom-line oriented; steadfastly pushes self and others for results.
* Interpersonal Savvy: Relates well to all kinds of people, up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can diffuse even high-tension situations comfortably.
* Learning on the Fly: Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.
Our Competencies for All People Managers
* Strategic Agility: Sees ahead clearly; can anticipate future consequences and trends accurately; has broad knowledge and perspective; is future oriented; can articulately paint credible pictures and visions of possibilities and likelihoods; can create competitive and breakthrough strategies and plans.
* Developing Direct Reports and Others: Provides challenging and stretching tasks and assignments; holds frequent development discussions; is aware of each person's career goals; constructs compelling development plans and executes them; pushes people to accept developmental moves; will take on those who need help and further development; cooperates with the developmental system in the organization; is a people builder.
* Building Effective Teams: Blends people into teams when needed; creates strong morale and spirit in their team; shares wins and successes; fosters open dialogue; lets people finish and be responsible for their work; defines success in terms of the whole team; creates a feeling of belonging in the team.
Kate Spade is an equal opportunity and affirmative action employer and we pride ourselves on hiring and developing the best people. All employment decisions (including recruitment, hiring, promotion, compensation, transfer, training, discipline and termination) are based on the applicant's or employee's qualifications as they relate to the requirements of the position under the consideration. These decisions are made without regard to age, sex, sexual orientation, gender identity, genetic characteristics, race, color, creed, religion, ethnicity, national origin, alienage, citizenship, disability, marital status, military status, pregnancy, or any other legally-recognized protected basis prohibited by applicable law. Visit Kate Spade at ******************
Req ID: 124237
Shift Leader
Shift leader job in Gilbert, AZ
Valley Subs of Arizona, LLC DBA Jersey Mike's Subs
MISSION To exceed guest expectations by creating quality subs with fun, friendly service delivered by passionate employees.
The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
BENEFITS
-Fun Work Atmosphere
-Flexible Hours
-Team Member Meal Discounts
-Advancement Opportunities
-TIPS
Jersey Mike's "A Sub Above"
Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
1. Coaching the staff to deliver amazing customer service;
2. Producing high quality food;
3. Delivering the Jersey Mike's experience;
4. Cash handling;
5. Following the Learning Management System Training Program;
6. Developing others for career growth;
7. Enforcing policies and procedures;
8. Participating in local and national marketing initiatives;
9. Building sales;
10. Maintaining the cleanliness and proper sanitation practices in the establishment;
11. Being certified in all four positions of the restaurant;
12. Effective communication;
13. Having a sense of urgency;
EDUCATION
High school diploma or equivalent.
EXPERIENCE
6 months (preferably restaurant experience)
QUALIFICATIONS
• Must be at least 18 years of age
• Must have access to reliable transportation
• Available to open or close the store, as business needs dictate
• Ability to obtain ServSafe certification
PHYSICAL DEMANDS
• Capability to stand for long periods of time on hard surfaces
• Frequent bending, stooping and lifting
• Frequent repetitive motion of shoulder and elbow to operate slicer
• Be able to lift 10 pounds frequently and up to 50 pounds occasionally
HOURS
Able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends.
Is your experience a match with any of these skills? If yes, then don't delay! Apply now!
AJ's Fine Foods Bakery Team Lead in Training - Phoenix/Scottsdale
Shift leader job in Scottsdale, AZ
Our Bakery Team Lead will be responsible for executing a wide variety of tasks throughout the store. The Bakery Team Lead will effectively direct and supervise all activities of the bakery department and its personnel to achieve merchandising, sales and customer service goals established for the department.
Responsibilities: A Bakery Team Lead is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
A Bakery Team Lead's responsibilities include:
Focusing on providing fast and friendly customer service.
Using scale printer machine, ensuring weights and pricing are correct.
Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
Displaying goods following bakery department and/or merchandising guidelines.
Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction.
Helping decorators and bakers with personalization of cakes and icing of cakes, donuts, sweet rolls etc.
All other related duties as assigned
Employees may occasionally experience the following physical demands for an extended period:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
Perks & Benefits
Competitive compensation, paid weekly
Retirement Benefits
Medical, dental, and vision insurance for yourself and eligible dependents
Tuition Reimbursement for qualified courses
Scholarship opportunities for continued education
Store discount programs (10% off household groceries)
Fun work environment where you have the opportunity to nourish your community
Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.
For Internal Transfers/Promotion/Rehire Candidates:
Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
You may be asked to accept a part-time position if that is the only position available
Rehires must be approved by an HRBP
Auto-Apply