Shift manager jobs in Flagstaff, AZ - 344 jobs

Job Description Job Title: Director of Food and Beverage Concept Type: Executive Leadership Opportunity Salary: $140,000 - $145,000 per year 100% Covered Medical Insurance Come work at a one-of-a-kind resort in the heart of Sedona, AZ, where stunning views and top-notch service collide. Here, we're not just a team-we're a tight-knit crew bringing unforgettable guest experiences to life. We're all about good vibes, inclusivity, and innovation, and we're serious about helping you grow both personally and professionally. This is more than a job, it's a chance to thrive and be part of something awesome. We are seeking an accomplished Director of Food and Beverage to elevate our culinary and hospitality offerings. This role allows you to influence key departments, drive creativity, and contribute to the resort's overall success. Job Qualifications We are looking for a highly skilled professional who meets the following criteria: Proven experience in a senior food and beverage leadership role, preferably within a luxury resort or high-volume establishment. Exceptional understanding of food and beverage operations, including inventory management, budgeting, and service standards. Proficient in coaching, team-building, and performance evaluation to foster a highly functional team. Strong grasp of health and safety compliance, food preparation standards, and labor laws. Demonstrated creativity in revenue generation and guest satisfaction strategies. Ability to manage multiple tasks and projects in a highly dynamic and results-oriented environment. Excellent communication, leadership, and organizational skills. Job Responsibilities As the Director of Food and Beverage based in Sedona, AZ, you will: Oversee all food and beverage departments to ensure alignment with resort management objectives. Develop and implement innovative guest service strategies to drive revenue growth. Supervise and evaluate the training, performance, and morale of the food and beverage supervisory team. Ensure compliance with health and safety standards, both for employees and guests. Manage inventory control, procurement of food and beverage products, and equipment purchases. Foster guest satisfaction by guaranteeing consistently high-quality culinary and service experiences. Create and maintain budgeting processes, monitor expenses, and maximize departmental profitability. Host weekly department meetings to review events, procedures, and team performance. Establish and enforce food and beverage service standards that enhance the guest experience. Collaborate with external professionals, including clients, suppliers, industry colleagues, and health/inspection officials. Company Benefits Joining our team as the Director of Food and Beverage in Sedona, AZ means you'll receive: Full Medical, Dental, Vision package PTO and Resort Use Opportunities for career development and professional growth. A supportive and inclusive work environment. The chance to work in one of the most stunning and serene locations in the world. This opportunity as Director of Food and Beverage in Sedona, AZ is a chance to make a meaningful impact daily, while embracing a rewarding career within a dynamic and thriving resort culture. Bring your expertise to our team and help us continue to set the bar for luxury hospitality. Send your resume to Don Hutcheson for consideration. We look forward to welcoming you! #ZRDH

Job DescriptionDescription: Pay: $100,000 - $120,000 Salary Schedule: Weekdays + Weekends Reports to: General Manager About The Springs Resort Located in the heart of Pagosa Springs, Colorado, The Springs Resort is a renowned Wellness destination centered around The Mother Spring - the world's deepest geothermal hot spring and the source of our healing, mineral-rich waters. Ranked the #1 Hot Springs Resort in USA Today Following a transformative expansion in 2025, the resort now features: 157 thoughtfully designed guest rooms and suites, with panoramic views of the San Juan River and surrounding mountains An expanded collection of 51 naturally hot mineral soaking pools A brand-new, two-level geothermal-inspired spa, offering 12 treatment rooms, a couple's suite with private soaking pool, halotherapy sauna, movement studio, and more A wellness program including contrast bathing, Aqua Yoga, meditation, reflexology walks, and immersive experiences Elevated culinary offerings across several distinct outlets, including casual and full-service dining Set along the scenic San Juan River and nestled in the San Juan Mountains, The Springs Resort offers a one-of-a-kind wellness retreat blending relaxation, adventure, and holistic health. Certified as a Great Place to Work (May 2025-May 2026), we are committed to fostering a team culture rooted in excellence, innovation, and heartfelt hospitality. Your Mission The Food & Beverage Director provides leadership and management for the entire Food & Beverage Division by establishing quality plans that ensure long-term growth and profitability of both the division and the resort. You will cultivate a culture that inspires associates to be caring, engaged, and focused on creating memorable guest experiences. You will oversee a variety of food and beverage outlets including: The Café - a morning stop for coffee and crêpes Barefoot Grill - casual, riverside fare 1881 Poolside Provisions - light bites and drinks for soaking guests Wild Finch - full-service, wellness-driven restaurant Canteen - quick service bar inside the Original Pools Lounge, Banquets, and special event catering These outlets support guest vitality by offering health-forward, wellness-driven options alongside familiar, satisfying cuisine that appeals to a wide variety of guests. Through your leadership, the division will deliver consistent excellence across all venues, fostering a vibrant dining environment that reflects the resort's commitment to wellness, quality, and hospitality. Where You'll Make an Impact: Lead and manage all Food & Beverage operations including restaurant, room service, lounge, café, market, canteen, and banquet service. Ensure exceptional guest service and high-quality offerings across all outlets. Manage labor, overhead, and sales budgets to meet or exceed financial goals. Oversee purchasing, inventory, vendor relations, and cost control systems. Recruit, train, mentor, and retain a high-performing team focused on growth and engagement. Ensure compliance with all health, safety, and sanitation standards. Collaborate with resort leadership to execute banquets, events, and wellness programming. Provide culinary support as needed, functioning as a chef during high-volume periods. Use guest feedback and performance metrics to drive continuous improvement and innovation. Perks of Joining The Springs Resort Team: Be part of a dynamic team in a beautiful natural setting Work at one of the top-rated hot spring resorts in the world Engage in meaningful wellness-driven hospitality Enjoy access to the resort's pools and wellness amenities Comprehensive Benefits Package Eligible full-time employees receive: Health Insurance Dental Insurance Vision Insurance 401(k) Retirement Plan with Matching Life and Disability Insurance Paid Time Off (PTO) and Sick Time Flexible Spending Account (FSA) Employee Assistance Program (EAP) Employee Discounts across resort services and amenities Requirements: Qualifications: Highschool diploma or equivalent required; a degree in hospitality management, culinary arts, or a related field is preferred. 5-7 years of F&B management experience, with 3+ years in a senior leadership role in a resort or hotel setting. Strong leadership, communication, and team-building skills. Expertise in restaurant, banquet, and beverage service operations. Strong financial management experience, including budgeting and cost control. Culinary experience and willingness to function as a Chef when needed. Ability to work in a fast-paced, guest-focused environment. Must be willing to relocate to Pagosa Springs, CO and embrace the mountain resort lifestyle.

Exciting new opportunity for a seasoned Food and Beverage Director overseeing all Food and Beverage at Enchantment Resort. Overview: Direct all food and beverage departments including, but not limited to, coordination of new ideas in guest service and revenue enhancement, insuring high quality food and beverage products consistent with management cost objectives. What you will be doing: Supervise all food and beverage areas to ensure compliance with resort management objectives and health and safety of employees and guests. Supervise training programs, merchandising and quality cost control of the entire food and beverage department. Interview, hire, train and evaluate performance of supervisory personnel. Coach departmental supervisory team members as necessary. Observe safety and legal requirements as to health and labor department. Supervise inventory control and purchase of food and beverage equipment and product. Devise new approaches to increase food and beverage business and revenue. Develop and implement service standards to ensure a consistent guest experience at a high quality level. Responsible for high quality food and beverage product in preparation and purchase. Responsible for economical purchase and control of china, glass, silver, linen and all other food and beverage equipment. Oversee budgeting process for department and monitor expenses. Maximize food and beverage profitability; achieve budgeted revenues and control expenses and budget of food and beverage department. Business contacts with clients, purveyors, colleagues in other resorts, health and fire officials. Hold weekly F&B department meetings to review resort events, departmental policies and procedures and maintain high level of moral. Other duties as assigned. Come join a great team and make an impact everyday!

Job Title: Kitchen Manager Reports to: Tap Room Manager Leads: Line Cooks Department: Hospitality Designation: Full-Time; Exempt Salary Range: $45,000 - $55,000 plus tips Westward Route The Kitchen Manager is accountable for Tap Room back-of-house operations that make Hospitality on 66's food experience the preferred brand on the market. Accountability Radical Hospitality Cultivates the food experience in the Tap Room Sets the pace of service by managing Cooks Runs the line Assigns stations to Cooks Rotates Cooks for breaks Assigns side work and checks Cooks out at the end of shift Determines shift length and “cuts” Cooks commensurate with sales volume Identifies ways to improve the Mother Road guest dining experience Develops and enforces SOEs, policies, and other verbal and written expectations Verifies that the physical food trailer and storage space is kept clean and in good repair to meet Hospitality On 66's standards Ensures work orders are submitted and completed in a timely manner Listens to feedback from the crew and guests to improve food off erings Collaborates with the Tap Room Manager to maintain a positive BOH and FOH relationship Works with FOH crew to assist in timely food running Administers the Cook schedule by working with the Director of Hospitality for accurate labor forecasting Plans and executes specials Manages all food vendors, and provides feedback on their work Creates systems that adhere to CCHHS standards - sanitation, proper food handling and storage Enforces food safety and HACCP programs People & Culture Coaches and mentors Cooks through Annual Check-ins, Road Map Programs, and one-on-ones throughout the year Completes proper documentation of coaching and discipline, including verbal and written warnings Ensures all Hospitality On 66 expectations, including the employee handbook, job descriptions, and other policies are adhered to Leads daily stand ups and contributes to monthly meetings Attends weekly manager meetings Enterprise Manages Food P&L line items Creates, modifi es, and ensures inventory pars are executed. Ensures invoices and receipts are coded and submitted Completes EOM Food Inventories Verifies Cook time cards All other duties as assigned by the Director of Hospitality or Tap Room Manager Responsibilities Behaves as a cultural role model; exemplifi es Mother Road's purpose and values Partners with other departments to execute cross-departmental projects Performs daily kitchen and food storage walk-throughs Maintains positive relationship with CCHHS Qualifi cations & Certifi cations 5+ years of kitchen experience, 3+ years of leadership experience Coconino County Food Manager's Card Flexibility to work weekends and holidays Required Abilities? Able to lift up to 35lbs independently from fl oor, at waist level, and above head Able to stand for 10+ hours per day Able to twist, crouch, bend, and stoop multiple times per day Able to understand and interpret Safety Data Sheets (SDS) and handle chemicals in a safe manner

Wildflower is looking for motivated, career oriented individuals wanting a fresh start that will allow your passion for our great industry to shine! If you get excited about fresh, delicious food and appreciate just how special a warm, genuine service experience makes a guest feel, we believe this role is a great fit for you. Most importantly, we are more interested in you than your prior experience. Why? We are extremely proud of our culture and training programs. If you bring your best effort to the Wildflower we can work together to make this the best career you have ever had. That is our goal, period. Here are expectations for the role: Some shift lead or management experience Punctual Detail focused Determined Honest Friendly Curious To learn more about the Wildflower, please submit a resume. Benefits: Free meal every scheduled shift PTO Health Benefits Life Insurance 401k with company match Monthly performance bonus Annual performance bonus Long-term bonus reward plan Work schedule 10 hour shift Weekend availability Holidays Day shift Night shift Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Employee discount Referral program Paid training Mileage reimbursement

1500 S Milton Rd Flagstaff, AZ 86001 Min: $60,000 Annually | Max: $68,000 Annually < Back to search results Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Responsibilities * Ensure a great Guest experience * Role model and hold Team Members accountable to operational and quality standards * Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency * Foster open communication between Team Members and Management * Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by utilizing Chili's systems to effectively control costs * Follow operational systems, such as our Manager Timeline and performing quality Line Checks * Hire, train, retain, and develop Team Members to take on larger roles * Drive Guest engagement within the four walls of the restaurant while developing relationships within the community * Understand and practice safe food handling procedures * Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

QUALITY BRAND GROUP: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. SHIFT LEADER Job Profile: Summary Shift Leaders are responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. They oversee the preparation of products according to operational and quality standards and manage the service provided by the store team to deliver a great guest experience. Shift Leaders are responsible for providing leadership, direction and coaching to Crew Members throughout their shift. Shift Leaders assign crew positions, set shift expectations, motivate team members and, provide timely feedback to correct deficiencies or reward success. Responsibilities include but are not limited to: Managing A Positive Team Environment * Arrive in a timely manner to prepare for your scheduled shift. * Demonstrate respect and dignity in dealing with others including team members and guests. * Follow the communication guideline established in your store. * Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful manner. * Deploy team members appropriately to meet guests' needs and service standards throughout shift. * Support training of Crew Members as directed by General Manager or Assistant Manager. * Communicate goals and hold team members accountable for performance during shift. * Drive sense of urgency through Crew Members to satisfy guests' needs and resolve problems. Reinforce the use of systems, tools, and procedures throughout shift, while taking appropriate steps to correct deficiencies. * Monitor team performance to ensure quality, service, and cleanliness standards are met throughout shift. * Ensure restaurant standards and marketing initiatives are properly executed during shift. * Follow all systems and processes to control labor costs, food costs, and cash throughout shift. * Monitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shift. * Report equipment issues, provide Crew Member performance feedback, and discuss other restaurant opportunities with General Manager. * Comply with all restaurant, Brand, and franchisee policies. * Respond positively to coaching and feedback, and show passion for learning. * Hold yourself accountable for your designated responsibilities on your shift. * Dedicate yourself to learning and being capable of executing multiple tasks. Being Passionate About Operational Excellence * Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant. * Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency. * Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training. * Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws. * Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed. * Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required. MINIMUM QUALIFICATIONS INCLUDE: * Must be able to fluently speak/read English * Math and writing skills * Restaurant, retail, or supervisory experience preferred * Guest Focus - anticipate and understand guests' needs and exceed their expectations. * Passion for Results - set compelling targets and deliver on commitments. * Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment. * Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team. * Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). * This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"8802372"},"date Posted":"2025-09-18T10:58:08.459431+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"4429 N. Us-89","address Locality":"Flagstaff","address Region":"AZ","postal Code":"86004","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Shift Leader

Job DescriptionAngie's Food Concepts - Shift Leader $21.01/hr. 1251 S Riordan Ranch St. Flagstaff, AZ 86001 Benefits: Paid vacation time Medical, dental and vision insurance Closed on seven major holidays Growth potential with a start-up Free shift meal Superior company culture Angie's Food Concepts is on a mission to make “luxury” foods affordable! We were the first restaurant to bring Maine Lobster to the drive-thru with the same speed, price, and convenience as traditional fast food. With the recent launch of Angie's Prime Grill, we are now bringing USDA Prime Steak and Organic Chicken, grilled-to-order, in Warm Bowls, Grilled Burritos, and Fresh-cut Salads to the drive-thru as well. We are changing the QSR game and making foods that were once only enjoyed by the few who can afford them or by others on special occasions affordable and convenient. As a Shift Leader for our combined Angie's Lobster and Angie's Prime drive-thru restaurant, you will be responsible for leading the team and creating the best drive-thru experience for our customers while upholding all food and safety standards. As a company, we are committed to giving our all every day while maintaining a positive attitude. Join our team and become a part of revolutionizing the drive-thru industry. A Shift Leader will be able to: Oversee and manage the daily operations of the shift Communicate clearly and effectively with the team Ensure excellent customer service and satisfaction Handle customer complaints or issues in a professional manner Work efficiently in a fast-paced environment Train and supervise staff members, providing guidance and support Maintain a clean and organized work environment Assist with food preparation and handling when necessary Operate the POS system accurately and efficiently Coordinate with other departments to ensure smooth operations Adhere to all food safety standards Monitor inventory levels Be cross-trained for all positions as well as opening and closing the restaurant Stand for up 8+ hrs. at a time Work with fryer, grill and kitchen equipment safely The ideal candidate should have: Previous experience in a supervisory role, preferably in the food industry Strong knowledge of food handling and safety regulations Excellent communication and leadership skills Ability to multitask and prioritize tasks effectively Will bring a positive attitude to work every day Has the ability to adapt, multitask and take feedback in a positive manner Can effectively lead and manage a small team Is dependable and has reliable transportation Shift leaders, shift managers, restaurant supervisors, restaurant managers, assistant managers, shift supervisors encouraged to apply. ***********************************

If you reside in California, please see our California Applicant Privacy Policy for more information about our data handling practices and your data rights. Responsibilities MV Transportation is seeking a Transit General Manager who will provide support, leadership and direction to assigned operating location to ensure delivery of annual business plans. He/she will control the daily operation of our transportation contract, in compliance with the policies of the contracting agency and in conformance with company procedures. Job Responsibilities: * Effectively manage customer relations through both direct contact and outreach programs. * Identify, select, train and mentor location staff. * Effectively and frequently communicate with location staff and support team members. * Oversee vehicle maintenance plan and ensures fleet availability to meet service requirements. * Oversee safety and training programs, plans and processes to ensure compliance with company, contract and regulatory requirements. * Maintain client contact routinely to meet or exceed expectations. * Conduct periodic departmental audits. * Daily, weekly and monthly review of key operational metrics. * Ensure that all location financial metrics are managed continuously, exceptions are reported and action plans are developed to ensure the location meets it financial, safety and operational expectations. * Implement, promote and adhere to company policies and procedures. * Participate in location(s) employee relations activities. * Provide insight and information to support location(s) contract renewals. * Create and present location(s) annual budget. Qualifications Talent Requirements: * College degree or equivalent business management experience. * Transit Management experience required. * Must have a minimum of (5) five years of comprehensive experience in transit operations management and a combination of (7) seven years of management or supervisory experience in a multi-mode transit environment * Must have a full understanding of dispatch, scheduling, driver recruitment, and safety DOT and FTA compliance. * MS Office, strong analytical skills, strong written and verbal communication skills and high degree of multi-tasking skills. * Additional duties/responsibilities based upon individual contract requirements. Starting Salary Range: $90,000-$125,000/year MV Transportation is committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee on the basis of race, color, religion, creed, national origin or ancestry, sex, physical or mental disability, veteran or military status, genetic information or any other legally recognized protected basis under federal, state or local laws, regulations or ordinances. The information collected by this application is solely to determine suitability for employment, verify identity and maintain employment statistics on applicants. Where permissible under applicable state and local law, applicants may be subject to a pre-employment drug test and background check after receiving a conditional offer of employment. #appcast

40 hour work week, 2 consecutive days off, flexible schedule, and 100% paid health benefits!!! The Porch - Restaurant Floor Manager Do you love the restaurant biz? Crave the energy and enjoy putting smiles on people's faces? Are you looking to join an AMAZING team, FLEXIBLE schedule and get FREE health insurance? We are looking for a highly motivated manager for an immediate opportunity to join a dynamic team. The Porch has a passion for delivering delicious food and providing exceptional service. If your answer is yes, then we have the perfect job for you! MUST HAVE RESTAURANT EXPERIENCE TO APPLY. The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We are known for our delicious food, creative cocktails, weekend party brunch, late night fun, spectacular sports viewing, and yard games. We are currently seeking a talented and enthusiastic Front of the House Manager to join our team. Job Summary: As the Restaurant Floor Manager, you will play a key role in ensuring our quality of food and drink, guest service, and operational standards are met. You will also be responsible for assisting the General Manager and the Assistant General Manager coaching and training servers, bussers, and hosts, as well as assisting in hiring new team members. Primary Duties and Responsibilities: Manage areas of responsibility to achieve high-quality outcomes Assist in creating fun social media posts Scheduling hosts and bussers Ensure all food and drink products meet high-quality standards and are prepared and served according to set standards. Maintain service, quality, appearance, and cleanliness of the restaurant. Continually develop staff members and provide training opportunities. Participate in employment and termination decisions. Attend weekly manager meetings. Positively impact team member morale. Administer prompt and fair corrective action for policy violations. Engage with guests regularly and professionally. Lead by example in providing quick and friendly customer service. Demonstrate commitment, respect, compassion, dedication, teamwork, and quality. Communicate effectively and professionally with team members. Identify and address training needs to improve team member performance. Oversee music, lighting, entertainment, and games to enhance the guest experience. Why Join Our Team? Competitive pay 100% paid health benefits Flexible schedule Paid time off Referral program Employee discount Free manager shift meal Paid training If you are a talented and motivated individual with a passion for the food and beverage industry, then we want to hear from you! Apply now and be a part of our fun and loving team at The Porch. Work schedule 8 hour shift Weekend availability Supplemental pay Other Benefits Flexible schedule Paid time off Health insurance Referral program Employee discount Paid training

Are you outgoing, energetic, passionate, and authentic? Enchantment Resort is the perfect spot for you! At Enchantment, we work together to create and deliver extraordinary experience for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you'll ever find! Come join us! How you will enjoy your day: Supervise and administer all Food & Beverage operations for the outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies. Perform all functions of Restaurant Manager as necessary. Work Performed: * Supervise all outlets to ensure compliance with resort management objectives and the health and safety of all employees and guests. * Control inventory and order all necessary liquor, beer and wine for outlet operations. * Perform and supervise all monthly and /or quarterly inventories, including wine, liquor, china, glassware, and silverware. * Maintain and ensure neat and clean wine storage in both Restaurant and Warehouse * Support Mii amo Café with beverage items as needed. * Support Banquets with beverage items as needed. * Control inventory and order all necessary administrative and grocery items for all outlet operations. * Control inventory and maintain adequate supplies of all small wares, utensils and equipment for proper operation in all outlets. * Maintain established service levels to ensure a consistent guest experience at a high-quality level. * Act as an ambassador of Enchantment by speaking positively of the Resort at all times. * Foster a work environment of teamwork and mutual service by assisting co- workers and other departments as necessary to ensure guest satisfaction. * Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses. * Interview, hire, train and supervise staff. * Schedule staff for outlets in accordance with business needs and management objectives * Conduct performance reviews as necessary for the department. * Develop incentive programs to enhance profitability within the department. * Train all service staff in established food and beverage service standards and resort policies * Manage staffing levels, scheduling, evaluating and disciplining departmental team members as required. * Manage employee payroll processes. * Hold monthly department meetings to review resort events, departmental policies and procedures and maintain a high level of moral. * Train all service staff in established beverage service standards and resort policies * Support wine maker dinners and promote other activities related to wine knowledge and service. * Know all liquor laws and assist in educating staff as necessary. * Assist in budgeting process for beverage department with Director of Restaurants * Control expenses related to department. * Other duties as assigned. Supervision Exercised: Bartenders, Servers, Server Assistants, In Room Dining Staff, Hosts, Expeditors, and Pool Bar Staff Supervision Received: Director of Food & Beverage Responsibility & Authority: * Maintain a high level of guest service at all times in all guest services areas. * Uphold the resort's commitment to hospitality. * Work closely with all departments to ensure guest service levels are being met. * Deal effectively with all departments with regular communication. * Supervise and manage Food & Beverage staff. Minimum Requirements: Bachelor's degree from four-year College or university; or equivalent related work-related experience and/or training. Prior food & beverage management experience and Sommelier preferred. Prefer 3+ years' prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Must maintain current food handler's certification. Physical Requirements: 30% Sitting 70% Walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Ability to drive golf cart on occasion as necessary

Requirements DUTIES AND RESPONSIBILITES After your training period, you will be capable of performing the following duties and responsibilities: Register concepts Expedite food to guests Clean and clear tables Phones, To-Go and Drive Thru orders Opening and closing restaurant duties Our objective is to give you the tools and best work environment possible so that you are able to also treat our guests like family members. QUALIFICATIONS Ability to be on your feet for a full shift in a fast-paced environment. Experience is preferred but not required. A great personality, work ethic, and willingness to learn are an absolute must to join our family! FULL-TIME OR PART-TIME WORK SCHEDULE Morning and/or evening shifts available. Work schedule availability depends on the specific restaurant's needs. READY TO JOIN OUR TEAM? We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Location: 85281 / 85249 / 86001 / 85283 / 85142 / 85215 / 85295 / 85260 / 85233 / 85014 / 85226 / 85338 / 85381 / 85140 / 85085

Buffalo Wild Wings | Leadership and Management Love sports? Thrive under pressure? Ready to lead a team where every day feels like game day? Then you're already built for Buffalo Wild Wings. Now let's make it official. Lancaster Wings is looking for high-energy, people-first leaders to join our management team. If you know how to rally a crew, coach performance, and stay calm when the game is on the line - we want to meet you. What You'll Do: Lead the business, coach the team, and drive performance - every guest, every meal, every time Set clear expectations, hold your team accountable, and lead with purpose and positivity Hire, train, and develop talent - you're building a championship team Run the playbook: labor, inventory, scheduling, compliance, cleanliness, and guest experience Jump in where needed - this is a hands-on leadership role Be the calm in the chaos. You'll solve problems, de-escalate issues, and lead by example What You Bring: 1+ year experience in restaurant management or shift leadership (high-volume preferred) Passion for competition, sports, people, food, and fast-paced environments The ability to lead under pressure, stay organized, and bring the team together Strong communication and conflict resolution skills Reliable transportation and a flexible schedule (nights, weekends, holidays)-Be there when the business needs you ServSafe Food or Alcohol (or equivalent) preferred Why Join Us: Work/Life Balance - We value your time on and off the clock Flexible Schedules Paid Time Off + Benefits (Medical, Dental, Vision, Life) Aggressive Monthly Bonus Plan Free Shift Meals Closed Thanksgiving & Christmas Ongoing training and growth - you'll learn, level up, and lead stronger Not sure if you check every box? Apply anyway. We're looking for leaders with hustle, heart, and potential - not just resumes. Let's talk. Game On. Apply Today. Lancaster Wings Inc. is a proud independent franchisee of Buffalo Wild Wings and an equal opportunity employer. We value diversity, inclusion, and opportunity for all.

Job Description Firehouse Subs is hiring an experienced and motivated General Manager! If you're passionate about restaurant leadership, customer service, and driving operational excellence, this is your chance to join one of the nation's top-rated fast-casual restaurant brands. As a General Manager, you'll lead a high-performing team, ensure profitability, and uphold our commitment to hearty food, heartfelt service, and community impact. Position Summary You'll be fully accountable for the successful operation of your restaurant, including team development, guest experience, and financial performance-all while fostering a fun, energetic, and guest-focused environment. Key Responsibilities Operational Excellence: Ensure compliance with health, safety, labor, and employment regulations. Leadership & Culture: Build a positive, team-oriented environment aligned with Firehouse Subs values. Guest Experience: Deliver exceptional service and maintain high standards of food quality and cleanliness. Financial Performance: Manage food and labor costs, control expenses, and achieve sales growth. Team Development: Recruit, train, and develop Assistant Managers and Shift Leaders. Marketing & Community Engagement: Drive local marketing efforts and represent the brand at community events. Foundation Support: Promote Firehouse Subs Public Safety Foundation initiatives. Facility Management: Maintain equipment and report issues promptly. Communication: Keep open communication with District Manager and ownership. Qualifications 1+ years of restaurant management experience (QSR or fast casual preferred) Strong leadership, organizational, and communication skills Proven ability to manage budgets, staffing, and inventory Passion for guest service and team development Ability to work on your feet for extended periods (up to 13 hours) Ability to lift up to 50 lbs. Benefits Health and dental plans PTO (12 days per year) Cell phone per diem Paid training (3-6 months) Quarterly bonus program Tips averaging $3-$6 per hour Greaseless kitchen environment Career growth opportunities About Firehouse Subs Founded by former firefighters, Firehouse Subs is built on a passion for hearty food, heartfelt service, and public safety. Through the Firehouse Subs Public Safety Foundation , we give back to the communities we serve. Join a brand recognized as #1 in community support in the restaurant industry. ✅ Ready to lead and grow your career in restaurant management? Apply today and join the Firehouse Subs family! Note: This position is with an independently owned and operated franchise. All hiring decisions are made by the franchisee.

Job Description Kaizen Collision is in a new era - under new ownership and focused on building something better than ever before. We're rebuilding from the ground up and are looking for dedicated, hard-working individuals who want to be part of a team determined to grow, improve, and lead the way in the collision repair industry. If you're strong, motivated, and ready to roll up your sleeves to be part of something meaningful - we want you. At Kaizen, our name says it all: Kaizen means continuous improvement, and it's exactly what we strive for every day. We are committed to delivering the highest level of auto repair service in a friendly, honest, and comfortable environment. We're hungry to show the industry what we're capable of and to earn the trust of every customer who walks through our doors. With growth comes opportunity. As we expand, we're committed to creating pathways for our employees to thrive and to building lasting relationships with our clients based on quality and care. What We Offer: Exceptional Health Coverage with Zero Out-of-Pocket Costs We offer health insurance through Curative, a plan designed to make healthcare simple and accessible. After completing a baseline visit, you'll receive access to the First Health network of providers and: $0 deductible $0 copays for in-network care and prescriptions A preloaded cash card for approved out-of-network services After your baseline visit, you'll unlock $0 out-of-pocket for care-no copays, no deductibles. Just the monthly premium, and that's it. Competitive salary and performance incentives Dental and vision insurance Paid time off and holidays Career advancement opportunities Join us - and let's build something great, together! The General Manager will be responsible for overseeing the day-to-day operations of the collision center, managing staff, and ensuring the efficient and effective delivery of services. This includes managing production schedules, workflow, and quality control measures, as well as ensuring customer satisfaction. Responsibilities: Oversee the day-to-day operations of the collision center, including managing staff, scheduling repairs, and maintaining quality control measures Ensure efficient and effective delivery of services by monitoring production schedules and workflow Ensure the highest levels of customer satisfaction by communicating with customers and resolving any issues that arise Manage inventory, order supplies, and maintain equipment Develop and maintain relationships with insurance providers and vendors Ensure compliance with safety regulations and environmental standards Monitor financial performance and develop plans to improve profitability Participate in the hiring and recruiter of new team members Other duties as assigned Requirements: 3+ years of experience in automotive collision repair management/Body shop management Strong leadership, communication, and organizational skills Knowledge of collision repair and automotive industry practices, including insurance and regulatory compliance Ability to work well under pressure and manage multiple priorities

We are seeking a 2nd Shift EVS Manager at NAH Flagstaff in Flagstaff, AZ. As an EVS Manager you will be responsible for managing the associates in the Environmental Services department with the oversight of the Unit Director. You will serve as a liaison between hospital departments and the Environmental Services department to provide the highest possible level of service. What we look for in an Environmental Services Manager: Strong leadership skills and experience leading and managing a team Customer service minded individuals Strong communication skills Responsibilities: Participate in staff selection process. Interview candidates as needed. Schedule days off, holidays and vacations, ensuring that the account's needs are met in accordance with hours and position control. Assign personnel to established work areas or project duties. Conducts quality assurance checks and manages materials inventory as well as general use of equipment. Ensure that staff receives proper orientation, initial training, and ongoing education. Provide individual guidance and motivation to staff to enable each one to perform to his/her fullest potential. Discipline associates when necessary, according to progressive disciplinary guidelines. Prepare associate disciplinary and variance reports and conduct follow-up investigation as needed, reporting findings to the Department Director. Prepare disciplinary action notices and conduct follow-up as required. Conduct disciplinary meetings with associates with guidance from the Department Director. Maintain an environment that is in sanitary, attractive and orderly condition. Demonstrate and promote Xanitos' culture, values, and management philosophy. Demonstrate quality leadership in meeting performance plans. Qualifications: Employees in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment at Xanitos, absent a legally required Medical or Religious exception, and are required to report their vaccination status and upload proof of vaccination via a secure online portal. High School diploma required. College degree or equivalent work experience preferred. Flexibility to work some differing shifts Strong service/quality attitude Strong communication skills Strong leadership skills Proficient in the use of Windows based office software Xanitos understands the importance of you and your family's health and wellbeing, as well as your financial future. With that in mind, we take pride in the variety of benefit plans that are available for our employees. Please note, plans vary by location and are subject to eligibility and work hour requirements in accordance with company policy and state laws. Plans may include: Medical Dental Vision Life, Accident, and Disability Insurance 401k Retirement Plans Employee Assistance Program (EAP) Employee Wellness Program Commuter Benefits Shoes for Crews Reimbursement Paid Time off including Vacation, Sick, Holidays, Elective Holidays, Bereavement, Parental Bonding, Volunteer Day and Jury Duty. Employee Discounts to Theme Parks, Theaters, Sporting Events, Movies and More Xanitos, Inc. Is a management company that provides hospital housekeeping, patient transport, central laundries services, and patient observation services. It is differentiated by its patented XRO System for cleaning patient rooms, its outstanding operations management team, and by being a private company whose priority is giving top quality service. The results are evident; at the hospitals it serves, Xanitos has improved the cleaning quality, increased HCAHPS scores, reduced the risk of HAIs, lowered bed turnaround time, and significantly reduced costs.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion, service with heart and ambiance with pride. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: * Support in creating a vibrant and welcoming environment for our guests. * Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of skills to develop yourself and others. How we reward you: * Flexible schedules * Great pay * Free meals while working at Panda * Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates * Health Care and Dependent Care Flexible Spending accounts * 401K with company match * Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates * Associate discounts for many brands * Referral bonus for eligible associates * Opportunity to give back to your community * Hands-on paid training to prepare you for success * On-Going Career & Leadership Development * Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending Account * Please refer to ***************************************************************** for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. Shift Lead Qualifications Education and Experience: * Some high school * Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to *********************.

Person in Charge We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T! As a Person in Charge, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present. Duties and Responsibilities: * Supervise a staff of approximately 3 to 15 employees. * Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft. * Assist in the supervision of preparation, sales, and service of food. * Supervise food preparation and service operations while on duty. * Assist Team Members during rush periods to ensure restaurant efficiency. * Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products. * Assist in daily and weekly paperwork. * Assist in preventive maintenance and upkeep on store's equipment and supplies. * Performs other related duties as required. Knowledge, Skills, Abilities & Work Environment: * Ability to use basic math, addition, subtraction, and understand basic fractions. * Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception. * Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds. * The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate. What's in it for you? * Competitive wages that are dependent upon experience. * Benefits including PPO Medical, PPO Dental, and Vision! * Paid time off (PTO) * Employee meal benefit program * Career Advancements - Become an Assistant or General Manager in your store or more! Becoming a leader in the industry... * Career development programs that provide mentorship and support through your immediate supervisor and HR department * Increase pride and ownership of your own location or area. * Develop and increase leadership and management skills as well as experience. * Become an Area Manager or Director of Operations with a fast-growing organization. Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week. Apply today and come show us what you are all about!

Job DescriptionDescription: Department: Security Hours per week: 40/Full Time Reports directly to: The Assistant Director and indirectly to the Director and Corporate : Shift Supervisor also works as a Monitor and supervises Security Monitors on shift. Provides care for residents and ensures organizational goals are being met. Assists with employee development and established a safe working environment. Education and Qualifications : High School diploma or GED required. One-year of experience in the reentry/correctional field is required. One-year supervisory experience is required. Experience may be waived with approval from COO/CFO/Executive Director or Human Resources. Must have good communication skills and be able to articulate professionally, verbally and in writing. Must complete annual training required by contract. Available to work any shift any time any schedule. Must have a valid driver's license and social security card issued by the U.S. Social Security Administration, and be a United States citizen, permanent resident, or other person lawfully admitted into the United States. Must pass federal background check. Skills and Specifications : • Problem solving, planning and prioritizing • Operate a motor vehicle • Communication skills - written and verbal • Information gathering and monitoring • Flexibility, adaptability, teamwork and customer service orientated • Microsoft Outlook, Excel, Word, PowerPoint Requirements: Job Responsibilities : The Shift Supervisor shall assume the following job responsibilities: Supervises Security Monitors on shift. Recommends disciplinary action for employee violations. Monitor facility grounds and equipment to ensure they are free from hazard and reports faulty equipment for immediate repair. Reviews files, various logs and tasks to ensure accuracy. Conduct urinalysis and Breathalyzer tests as needed. Conduct resident counts as needed. Monitor resident movement and ensure sign in/sign out procedures are being completed correctly and in compliance with contract. Conducts audits to ensure, documents, logs and reports are completed accurately and in compliance with contract. Delegate tasks to Security Monitors such as random Breathalyzer, random room searches, pat searches and walk through. Oversee shift operations. Participate in the hiring process for Security Monitors if needed. Supervise and train Security Monitors on RRC and BOP policies and procedures. Assist in creating the staff schedule if needed and forward vacation/sick leave requests. Ensure all security posts are manned and personnel is alert and on task. Supervise/lead fire drills. Assist with staff evaluations if needed. Be able to perform all Security Monitor duties as needed. Counsel and develop Security Monitor if/when needed. Inform Program Director and/or Assistant Director of any issues or concerns regarding the facility. Ensures information is passed down daily to the next shift. Must be available to work any shift any time any schedule. Local travel may be required. Complete all annual training required by contract. Complies with federal, state and local laws and regulations. Reports any violation of company policy, employee handbook Standards of Conduct, etc. Perform other tasks as assigned. Working Alternatives, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.