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The best certifications for a shift manager are ServSafe Alcohol, Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
Shift manager certifications demonstrate your competency as a shift manager to employers. However, not all shift manager certifications provide the same value.
Below is a list of the best shift manager certifications. Obtaining a shift manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Shift manager certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 6 | OSHA Safety Certificate | Delaware Tech... |
| 7 | Certified Management Accountant (CMA) | IMA |
| 8 | Certified Manager Certification (CM) | ICPM |
| 9 | Forklift Safety and Inspector | CIC |
| 10 | Certified Medical Office Manager (CMOM) | PMI |
| 11 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 12 | Professional Credit Associate (PCA) | CPI |
| 13 | Standards Professional Certification (CStd) | SES |
| 14 | Certified Security Supervision & Management (CSS) | IFPO |
| 15 | Certified Hospitality and Tourism Management Professional (CHTMP) | AHLAEI |
| 16 | Certified Food Protection Professional (CFPP) | ANFSP |
| 17 | CIAC-Certified Management Apprentice (CCMA) | CIAC |
| 18 | NSF-IFSEA HACCP Manager (HACCP) | IFSEA, MCFE |
| 19 | Operator Certification | CSDA |
| 20 | Professional Credit Specialist (PCS) | CPI |
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
The CMA (Certified Management Accountant) is the advanced professional certification specifically designed to measure the accounting and financial management skills that drive business performance.
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
Most personnel operating and working around forklifts have had little or no quality training. This training program exceeds OSHA's new training requirements.
Experienced medical office professionals with exceptional administrative skills are eligible to sit for the Certified Medical Office Manager (CMOM) exam. To attain CMOM certification, all candidates must demonstrate a high level of knowledge in financial management, managed care contracting, personnel, and time management. Risk management, medical record keeping and facility management issues should also be mastered.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
"CStd" is a standards professional certification that demonstrates a thorough, more sophisticated knowledge of the principles, techniques and effects of standardization and recognizes a persons experience, expertise and contributions in the area of standards. The "CStd" level offers four specific interest categories: standards development, standards application, standards management, and standards information.
The program candidate must have six months previous security supervisory/management experience or equivalent. Remit the certification fee to IFPO to receive the CSSM application. Candidates accepted into this portion of the program are required to address 10 simulated workplace scenarios demanding supervisory/management action.
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
Certified Management Apprentice designation is applicable to a variety of professionals including: Persons new to contact centers that desire to gain competence in the basics of operational management, Persons in an entry-level contact center management job role, Persons that are pursuing a career in contact center management, and supervisors that desire to advance their career into operational management of a contact center. The CIAC-Certified Management The Apprentice credential verifies that an individual has the full breadth of contact center-specific knowledge specified in the Management Apprentice Competency Standards.
Operator Certification is an intensive six-day training program that educates operators in the correct applications and techniques for safe, competent operation of sawing and drilling equipment.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
The best shift manager certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this shift manager certification:
The most in-demand shift manager certification is Food Safety Manager Certification based on all active job postings. Having this shift manager certification will give you access to more shift manager jobs with higher salaries.
The Certified in Financial Management certification will help you to secure a customer service manager position, which will increase your pay and career trajectory. A customer service manager's average salary is $60,330 whereas shift managers make an average salary of $32,110.
The most common combination of shift manager certifications include: ServSafe Alcohol, Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
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