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The differences between shift managers and restaurant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a shift manager and a restaurant manager. Additionally, a restaurant manager has an average salary of $52,202, which is higher than the $32,110 average annual salary of a shift manager.
The top three skills for a shift manager include cleanliness, inventory management and management. The most important skills for a restaurant manager are customer service, guest satisfaction, and food handling.
| Shift Manager | Restaurant Manager | |
| Yearly salary | $32,110 | $52,202 |
| Hourly rate | $15.44 | $25.10 |
| Growth rate | 10% | 10% |
| Number of jobs | 335,517 | 225,340 |
| Job satisfaction | - | 1 |
| Most common degree | High School Diploma, 34% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
Shift managers are employees assigned to oversee the operations of the business during a specific time or work shift. They manage the employees assigned in a particular shift and ensure that the employees are working on their specific tasks. They also ensure that the needed manpower is met. Shift managers are also in charge of checking the sales, ensuring that the finances are properly balanced, and maintaining records during the work shift. They also respond to any challenges that may occur during the time period. Shift managers should have good organization skills, decision-making skills, and interpersonal skills.
A restaurant manager is responsible for handling the overall restaurant operations. These include monitoring revenues and daily restaurant sales, checking inventories and supplies, negotiating with third-party vendors, and managing customers' inquiries and complaints. Other duties include creating promotional offers, developing and improving sales strategies, organizing staff duties, maintaining the highest sanitary standards for everyone's strict compliance, and controlling operational expenses. A restaurant manager must have excellent communication and leadership skills and exceptional knowledge of food industry management.
Shift managers and restaurant managers have different pay scales, as shown below.
| Shift Manager | Restaurant Manager | |
| Average salary | $32,110 | $52,202 |
| Salary range | Between $23,000 And $43,000 | Between $39,000 And $69,000 |
| Highest paying City | Los Angeles, CA | San Francisco, CA |
| Highest paying state | California | New Hampshire |
| Best paying company | ABB | Hillstone Restaurant Group |
| Best paying industry | Retail | Hospitality |
There are a few differences between a shift manager and a restaurant manager in terms of educational background:
| Shift Manager | Restaurant Manager | |
| Most common degree | High School Diploma, 34% | Bachelor's Degree, 50% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between shift managers' and restaurant managers' demographics:
| Shift Manager | Restaurant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 43.1% Female, 56.9% | Male, 54.5% Female, 45.5% |
| Race ratio | Black or African American, 11.4% Unknown, 4.9% Hispanic or Latino, 17.0% Asian, 8.2% White, 58.0% American Indian and Alaska Native, 0.6% | Black or African American, 10.6% Unknown, 5.5% Hispanic or Latino, 17.9% Asian, 9.4% White, 55.9% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |