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Top 50 Shift Manager Skills

Below we've compiled a list of the most important skills for a Shift Manager. We ranked the top skills based on the percentage of Shift Manager resumes they appeared on. For example, 40.7% of Shift Manager resumes contained Customer Service as a skill. Let's find out what skills a Shift Manager actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Shift Manager

1. Customer Service
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high Demand
Here's how Customer Service is used in Shift Manager jobs:
  • Delivered excellent customer service by greeting and assisting each customer.
  • Developed proper training programs to improve productivity and customer service.
  • Developed and maintained exceptional customer service standards.
  • Deliver excellent customer service and customer management.
  • Greeted customers and provided excellent customer service.
  • Managed front cashiers in areas of monies handling, voids, shift breaks and customer service.
  • Trained upcoming management, delivery drivers, servers, customer service representatives, and cooks.
  • Drive sales by ensuring the teams are delivering excellent customer service standards to our guests.
  • Assist customers and provide excellent customer service while promoting new products and specials.
  • Maintained high standards of customer service during high volume fast paced operations.
  • Prepped and supervised all materials, maintained customer service and store appearance.
  • Supervised on duty employees to ensure proper customer service.
  • Coached employees in techniques for delivering excellent customer service.
  • Ensured that staff was educated about customer service.
  • Excelled in customer service allowing for promotions.
  • Maintained a high level of customer service.
  • Trained employees to build life-long relationships, provide excellent customer service, and upsell.
  • Provided exceptional customer service Handled customer complaints and problem resolution Gained strong interpersonal skills working with others
  • Delegate tasks to crew members to maximize store efficiency * Deliver outstanding customer service * Responsible for critical reporting of store activities
  • Handled drawers Assigned tasks to kitchen crews Oversaw employees Provided customer service Responsible for opening and closing of store

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7,132 Customer Service Jobs

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2. Food Safety
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high Demand
Here's how Food Safety is used in Shift Manager jobs:
  • Follow established company rules and food safety procedures.
  • Greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or processes light paperwork.
  • Generated floor plans, logged food safety plans, and formulated 10% increase sale goals for each work shift.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Train new employees company policy and procedures and on food safety according to company, State and Federal guidelines.
  • Train new employees, food safety, time management, overnight supervisor, customer service, cashier
  • Train workers I food preparation, and in service, sanitation and In food safety procedures.
  • Ensured the compliance of the company's policies and procedures while following food safety guidelines.
  • Managed a team in areas of food safety, time management and food quality.
  • Maintain a clean atmosphere and check/clean all equipment and containers for food safety regulations.
  • Trained approximately 30 people on food management, customer service and food safety.
  • Trained new employees on food safety and generated weekly payrolls records.
  • Checked products for food safety and quality at all times.
  • Certified with the national food safety association - ServSafe.
  • Helped with managing food safety and food inventory.
  • Prepared food to adhere to food safety guidelines.
  • State certified for food safety and food preparation.
  • Maintained food safety in the restaurant.
  • cash register/bank deposit manage shift/ labor cleaning/ food safety -checking temps.
  • Cashier , management , food safety , customer service , cook , prep .

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2,642 Food Safety Jobs

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3. Bank Deposits
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high Demand
Here's how Bank Deposits is used in Shift Manager jobs:
  • Job responsibilities included: Opening/Closing, Bank Deposits, Training, Inventory, Customer Service, Safe/Cash Management, and Maintenance.
  • Assisted restaurant manager by balancing registers and performing bank deposits; stocked supplies, ordered products, and oversaw food preparation.
  • Count money and make bank deposits Issue receipts, refunds, credits, or change due to customers.
  • Managed restaurant controls such as labor and food cost, counted money and made bank deposits.
  • Prepared bank deposits, Attained cash fund from bank, Performed cash reconciliation for entire store.
  • Conducted bank deposits and upkeep of safe to make change available for cash registers.
  • Perform all inventory inputs, all time corrections and all bank deposits.
  • Managed the safe and bank deposits and ran shifts by myself.
  • Handle orders, bank deposits, sales book and loss numbers.
  • Handled cash including making bank deposits and handing out paychecks.
  • Managed store safe and daily bank deposits to ensure accurate accounting
  • Counted cash drawers and made bank deposits.
  • Handled cash drawers and large bank deposits.
  • Managed high-volume bank deposits and safe counts.
  • Count tills and handle bank deposits.
  • Prepared and processed large bank deposits.
  • Counted money, made bank deposits, and created change orders -Provided customer service, trained new managers
  • oversee the employee working safe and clean, Skills Used inventory, bank deposits, opening and closing store.
  • Manage crew Handle customer complaints Do daily bank deposits Provide outstanding customer service experience Maintain a clean store
  • Manage crew Handle customer complaints Do daily bank deposits Make customers feel welcome Follow up on food safety Maintain a clean store

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138 Bank Deposits Jobs

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4. Crew Members
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high Demand
Here's how Crew Members is used in Shift Manager jobs:
  • Make sure always have a smile on my face and help the other crew members in all areas in the store.
  • Managed store funds, supervised five crew members, records management, customer service, coordinated schedule for crew members.
  • Monitor and ensure crew members comply with all policies and procedures related to cleanliness, food safety during the shift.
  • Lead each shift by delegating duties, assigning specific tasks and ensuring crew members are prepared for each day.
  • Trained and managed 20 crew members on making food correctly and achieved significant improvements in their productivity.
  • Maintain the transition of crew members to their delegated positions for the night shift.
  • Provide crew members performance feedback, and discuss other restaurant opportunities with restaurant manager.
  • Trained, monitored and coached all crew members in performing all Basic Station functions.
  • Trained crew members in effective techniques and practices necessary to optimize performance.
  • Trained to handle bills, deposits, and train crew members.
  • Encourage Crew members, handle customer complaints, and give feedback.
  • Make and print a weekly schedule for all 30 crew members.
  • Help customers or other crew members when they need help.
  • Make sure my crew members are doing their work correctly.
  • Help develop crew members to improve performance and earnings.
  • Inspire crew members to do their best.
  • Hired and trained crew members.
  • Managed 15 crew members spanning 3 shifts, 7 days a week.
  • Run a shift with 6 or more crew members.
  • train new crew members, attend and float throughout the store.occasional inventory and stocking of delievered product.

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622 Crew Members Jobs

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5. Store Operations
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high Demand
Here's how Store Operations is used in Shift Manager jobs:
  • Maintain store operations while providing Total Customer Satisfaction.
  • Supervised crews and managed store operations.
  • Ensured that the store operations ran smoothly, efficiently and accordingly to industry standards while also overseeing and directing employees.
  • Run all aspects of day to day store operations ranging from cashier, food preps, and finalizing all sales.
  • Created nightly deposits, supervised up to 13 employees simultaneously, oversaw general store operations during night shift hours.
  • Job Description: Running store operations, interaction with customers, taking orders, closing responsibilities.
  • Observed store management processes while being actively involved in managing employees and leading store operations.
  • Hired and trained sales staff and maintained proper opening and closing of daily store operations.
  • Supervised all store operations: bar, kitchen, wait staff, and money.
  • Executed store operations during store shift which included opening and closing duties.
  • Oversee store operations, production, and assign tasks to fellow employees.
  • Ensured daily store operations and procedures were being followed and enforced.
  • Manage daily store operations, partner support and new partner training.
  • Supervised all daily store operations, sales transactions and housekeeping.
  • Oversee all store operations for assigned shift.
  • Opened and oversaw all store operations.
  • Managed store operations and employees.
  • Managed team of 4 employees * Performed opening + closing store operations such as balance bank deposit and cash functions.
  • Managed all store operations on shift (i.e.
  • Provide quality beverages consistently for all customers * Maintain quality store operations * Contribute to store profitability

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3,482 Store Operations Jobs

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6. Inventory Control
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high Demand
Here's how Inventory Control is used in Shift Manager jobs:
  • Monitor compliance to operational, safety, or inventory control procedures, including physical security standards.
  • Managed operational activities, customer service, inventory control, and opening/closing.
  • Track company profitability by conducting rigorous inventory controls and loss prevention.
  • Follow inventory control procedures and guidelines.
  • Supervised detailed quarterly inventory control.
  • Maintained strict control of stock, completed checklists and followed procedures for cash reporting, inventory control, and scheduling.
  • Performed daily cash counts for the cashiers and balanced tills * Created daily reports, deposits and inventory control.
  • Maintained a strict inventory control of stock as well as ordering, stocking, and reports pertaining to inventory.
  • Complete procedures for cash financial reporting, inventory control, payroll and timekeeping, and scheduling during shift.
  • Administer systems and programs to reduce loss, maintain inventory control, or increase safety.
  • Inventory control - making sure that inventory is correct - physically checking inventory.
  • Inventory products, establish inventory control, and make necessary orders.
  • Maintained strict inventory control as well as stocking and ordering products.
  • Assist management with monthly inventory control and weekly stock ordering.
  • Follow inventory control procedures to reduce product costs.
  • Inventory Control on both supplies and store equipment.
  • Counted cashier drawers and ensured accuracy of money in safe Supervised several employees on different shifts Maintained inventory control
  • Provided high-quality customer service and inventory control Supervised restaurant staff Opened and closed restaurant under limited supervision
  • Worked well with teammates and openly invited coaching from the management team.Assisted management with monthly inventory control and weekly stock ordering.
  • Stock level control for inventory Inventory control.

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225 Inventory Control Jobs

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7. Company Policies
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high Demand
Here's how Company Policies is used in Shift Manager jobs:
  • Managed night shift ensuring closing procedures, customer service, and employee management was accomplished following company policies
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Provide customer service and resolve customer issues without violating company policies.
  • Interpreted company policies to workers and enforced safety regulations.
  • Maintained and enforced corporate and company policies.
  • Manage employees and their duties needed to be done along with inspecting uniform based off of Company policies for employee uniforms.
  • Trained over 40 new employees on work procedures, company policies, and health and safety regulations.
  • Set schedules, balanced register, ordered food and insured that all company policies were enforced.
  • Supervised, trained and developed team members in accordance with company policies and procedures.
  • Lead and managed teams of 5-9 members in company policies and safety procedures.
  • Learned and Followed all Company Policies and State Labor and Health Department Laws.
  • Comply with all company Policies & Procedures, Gaming & Internal controls.
  • Follow all company policies and procedures.
  • Enforce company policies and guidelines.
  • Managed and trained several employees to be both knowledgeable about company policies as well as efficiently producing what was ordered.
  • Managed employees during shift for efficient workflow, directing on daily tasks, delivery schedules, and company policies.
  • Assist the salaried management team in ensuring the restaurant was ran in accordance with company policies and guidelines.
  • Adhered to and enforced company policies and guidelines Closed store and perform end of day remittances
  • Handled all customer relations issues in a gracious manner and in accordance with company policies.
  • Oversee staff on day to day operations Administered company policies.

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1,478 Company Policies Jobs

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8. Daily Operations
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high Demand
Here's how Daily Operations is used in Shift Manager jobs:
  • Managed daily operations of the restaurant including opening prep, daily service and closing according to company regulations.
  • Enhanced efficiency of daily operations by ordering proper stock and arranging displays.
  • Managed inventory stock maintaining accurate products from specified invoices for daily operations.
  • Labor and financial budgeting in daily operations.
  • Filed all paperwork pertaining to daily operations.
  • Manage daily operations of restaurant.
  • Utilized computers to track orders, manage inventory, and process all daily operations of the store.
  • Direct all aspects of daily operations including staff hiring, training, supervision and scheduling.
  • Manage vendors, prepared employee schedules and trained new and existing personnel on daily operations.
  • Assist Store Manager and Assistant Store Manager with daily operations and supervision of employees.
  • Executed daily operations of cash, credit, and debit receipts and safe drops.
  • Maintained daily operations pertaining to food preparation, storage, and sale.
  • Support Store Manager with daily operations and to increase sales performance.
  • Managed daily operations of facility with crew of 15.
  • Train new and existing personnel on daily operations.
  • Assisted the general manager with daily operations.
  • Supervised employees in all aspects of daily operations, including product procedures, company policies, and POS terminal training.
  • Managed personnel and daily operations Organized, cleaned the store and helped maintained an inventory Assisted customers with their orders and issues
  • Oversee daily operations and manage labor Provide superior customer service Enforce company and safety policies Maintain leadership and communication with staff
  • Run daily operations of store Train new employees Operate POS System Oversight of quality assurance process

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1,014 Daily Operations Jobs

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9. Sales Floor
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high Demand
Here's how Sales Floor is used in Shift Manager jobs:
  • Monitored sales floor to ensure customer satisfaction.
  • Perform normal sales duties while managing sales floor, ensuring KPI's and targets were met by all sales associates.
  • Perform sales floor work, such as greeting or assisting customers, stocking shelves, or taking inventory.
  • Conducted moderate cleaning and organization of sales floor, and performed other store maintenance tasks as necessary.
  • Maintained the sales floor, including keeping the store stocked with all available items.
  • Managed the sales floor during hours of operation to ensure courteous and efficient service.
  • Ensured stockroom and sales floor appearance, safety, and accessibility up to par.
  • Managed scheduling of shift employees on the front end and on the sales floor.
  • Maintained established merchandising standards, including window, sales floor and promotional displays.
  • Received inventory twice a week from vendors and stocked the sales floor.
  • Receive, open, unpack and issue sales floor merchandise.
  • Assisted on sales floor as needed to maintain service standards.
  • Maintained a well stocked and merchandised sales floor.
  • Reorganized the sales floor to meet company demands.
  • Pull merchandise from stockroom to the sales floor.
  • Supervised sales floor team members and pharmacy staff.
  • Maintain staff and sales floor.
  • Delegate tasks appropriately to ensure all work completed on the sales floor is of the highest quality, particularly customer service.
  • Maintain inventory on the sales floor; stocking shelves performing price changes, cycle counts, and ordering out of stocks.
  • Key holder, opening and closing responsibilities, handle defectives, merchandize sales floor, train new staff.

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174 Sales Floor Jobs

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10. Staff Members
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high Demand
Here's how Staff Members is used in Shift Manager jobs:
  • Supervised cross-functional staff members and fostered personal growth and independence among employees.
  • Supervised assigned staff members, and completed performance evaluation as needed.
  • Delegated tasks to junior and team staff members ensuring all oncoming customers were happy with the quality of service they received.
  • Start the training process that consist of my expertise of front of restaurant hospitality training to the new staff members.
  • Communicated with floor coaches and Integrity staff members frequently throughout shift to insure required daily metrics were successfully met.
  • Operated the store with a minimum of 3 staff members while meeting customer satisfaction in high sales periods.
  • Evaluated the performance of all staff members, as well as training when hired.
  • Staff training and development, overseeing all shift and daily responsibilities with staff members.
  • Identified and take an active role in the recruitment of new staff members.
  • Handled difficult situations between staff members and also patients and families.
  • Managed a team of 11 to 16 staff members per shift.
  • Managed a whole team and trained new staff members.
  • Train staff members to display excellent customer service.
  • Assisted the other staff members in taking orders.
  • Aided in assessing payroll of staff members.
  • Facilitated training for all staff members.
  • Encouraged customer service among staff members.
  • Supervised 8-10 staff members per shift.
  • Interview new potential staff members.
  • Managed and trained new staff members

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187 Staff Members Jobs

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11. POS
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high Demand
Here's how POS is used in Shift Manager jobs:
  • Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
  • Communicate clearly and positively with co-workers and management.
  • Managed financial records and prepared bank deposits.
  • Prepared daily/weekly bank deposits and statements.
  • Manage team members, keep track of cash +/- responsible for bank deposits and labor +/-.
  • Complete monetary tasks such as counting drawers, preparing deposits and delivering deposits to the bank.
  • Cook, Server, Dough Master, Cleaned, Open, Close, Deposit, Customer Service
  • Maintain shift logs, prepare schedules, train employees and deposit funds.
  • Supervised shift workers to create a positive experience for dining customers.
  • Maintain fast, accurate customer service and positive guest relations.
  • Maintained a positive and clean work environment.
  • Count registers and enter daily bank deposits.
  • Count money and make bank deposits.
  • Trained employees for multiple store positions.
  • Inventory, deposit and closing reports - Commission sales, customer relations and product education
  • Cashier, drive thru runner, oversee all crew members, make deposits
  • Provided feedback to Team members in a positive manner.
  • Cash flow and deposit Responsible for workers on my shift
  • count deposit at the end of shift.
  • Run the register Assist in administrative tasks Prepare next day deposit Oversee shift staff Ensure shelves are stocked Customer service

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1,926 POS Jobs

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12. Truck Orders
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high Demand
Here's how Truck Orders is used in Shift Manager jobs:
  • Managed shift including scheduling inventory and truck orders
  • Run labor, meet sales, count inventory, handle cash, open and close store, and place truck orders.
  • Controlled the labor of the store, counted inventory, and placed truck orders.
  • Maintained and managed store inventory, scheduling, truck orders, and bank deposits.
  • Make truck orders, submit inventory, and fill out daily logs.
  • Manage sifts Create work schedules Check store inventory Create inventory truck orders
  • Make schedules, truck orders, weekly paperwork and payroll.
  • Placed truck orders, soda and bread orders.
  • Checked in as well as placing truck orders.
  • Unload truck orders and do food orders.
  • Received in truck orders daily and weekly.
  • Input truck orders and accept deliveries.
  • Inventory and check off truck orders.
  • Submitted invoices from truck orders.
  • Unloaded and checked truck orders.
  • Documented and received truck orders.
  • Place truck orders for stock and food for the store.
  • Cash handling; Customer assistance; Supervised a staff of 15+ employees Weekly cost sheet; Food truck orders; weekly schedule
  • Started out a general worker -Ended as a shift manager, responsible for money handling, scheduling, and truck orders
  • completed inventory check and truck orders, etc.

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6 Truck Orders Jobs

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13. Cycle Counts
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high Demand
Here's how Cycle Counts is used in Shift Manager jobs:
  • Maintained timely and accurate inventory counts including Cycle Counts and complete physical inventory.
  • Shift Manager, Photo Supervisor, Cashier, Sales, Cycle Counts, Deposits, Inventory, Payroll, Stocking,
  • Provide great customer service by running shift, Deli, Stock Room, Cashier, and Cycle counts
  • Handle cycle counts, quick picks, price changes, weekly ad signs and other inventory controls.
  • Performed end of shift cash counting, product control and assisted with weekly cycle counts.
  • Performed cycle counts on a monthly basis and identified trends for shortages.
  • Inventory control, weekly cycle counts and reconciliation of all stock.
  • Order Products, check-in vendors and perform inventory cycle counts.
  • Complete cycle counts, freshness, and backroom pull reports.
  • Performed cycle counts daily to ensure minimized cost and waste.
  • Managed store inventory using AIM and cycle counts.
  • Handled cycle counts and inventory orders when needed.
  • Participate in year-end inventory and cycle counts.
  • Delegated monthly cycle counts at both properties.
  • Cycle counts and rotating of stock.
  • Maintain price changes, cycle counts, and push.
  • Delegated tasks among five employees per shift * Inventory control including cycle counts of desired product.
  • Perform inventory cycle counts and update product planograms.
  • Inventory , cycle counts and safe deposit.
  • Maintain proper coding for all inventory -Responsible in aiding to the completion of cycle counts -Responsible for training new associates

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14. Communication
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high Demand
Here's how Communication is used in Shift Manager jobs:
  • Developed excellent communication by interacting with guests to take orders and answer questions.
  • Maintained communication with supervisors, technicians, and specialist to improve performance.
  • Managed quality communication, customer support and product representation for each client.
  • Excelled in effective and positive communications.
  • Maintain communications with corporate offices.
  • Used communication network for notifying team of scrap occurrences, allowing team to assemble quickly and investigate issue to identify root-cause.
  • Communicated daily with team members and clients to facilitate problem-solving and to maintain clear channels of communication.
  • Coach and develop direct reports to ensure consistency in communication, teamwork, and accountability.
  • Maintained Communication Log with peer managers to ensure an effective and efficient change of shift.
  • Created communication network used for safety communication, production goals, and team performance.
  • Handle employee and customer questions or complaints and communications with corporate and regional offices
  • Gained strong communication skills through interaction with a wide variety of clients.
  • Used my communication skills to ensure customer needs were met correctly.
  • Offered open, supportive communication to my team assisting whenever needed.
  • Experience: Constant communication and public relations with consumers.
  • Maintain communication between front and back of house.
  • Provide excellent communication skills to the customers.
  • Maintained close communication with transport drivers during transport of oversized loads.
  • Composed daily communication reports to submit to the client and Sr. management teams on performance and departmental concerns.
  • Support and advise the duties assigned to improve communications between team members and the home office to meet company goals.

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1,999 Communication Jobs

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15. Customer Orders
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average Demand
Here's how Customer Orders is used in Shift Manager jobs:
  • Take customer orders, including money transactions, making sure everything they ordered is correct and is completely what they wanted.
  • Complete customer orders, manage the registers, and keep a high paced environment for a fast casual dining experience.
  • Follow up on customer orders; complaints are handled in a timely matter to ensure customer is satisfied.
  • Updated customer orders from start to finish in an accurate and timely manner.
  • Record customer orders and repeat them back in a clear, understandable manner.
  • Handled customer orders, day to day store operations, closings and openings
  • Prepared customer orders, maintained high quality of food product.
  • Supervised 4-6 people to quickly and effectively fulfill customer orders.
  • Request and record customer orders, and compute bills.
  • Experienced at taking multiple customer orders.
  • Expedite Customer orders, schedule deliveries.
  • Recorded customer orders and repeated them back in a clear, understandable manner Communicated clearly and positively with co-workers and management.
  • Requested customer orders and depressed keys of multi-counting machine to simultaneously record order and compute bill.
  • Requested and recorded customer orders, and computed bills using cash registers, multicounting machines, and pencil and paper.
  • provide customer service by taking customer orders and serving food in a transaction
  • Assessed customer orders and development of production schedules reports to meet demand.
  • Deliver customer orders in a timely manner.
  • Cooked food - Received and filled customer orders - Operated cash register
  • Key holder, open store, make scheduals,handle money for cashiers,intake customer orders and adjustments
  • Make daily deposits Inventory food supply and place orders Take customer orders Train new hires

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14 Customer Orders Jobs

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16. Inventory Management
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average Demand
Here's how Inventory Management is used in Shift Manager jobs:
  • Trained and motivated employees, recognized crew members for their efforts and contributions, inventory management, provided exceptional customer service.
  • Ensured efficient and profitable inventory management through timely communication of supply and demand to store manager at regular meetings.
  • Performed administrative tasks such as sales charting, inventory management and daily financial audits.
  • Handled inventory management including product ordering, replenishment, and maintaining product display.
  • Inventory management and other administrative duties.
  • Inventory Management-Accountability of all products for the restaurant to achieve the critical customer standards of quality, service, and cleanliness.
  • Assist with all aspects of restaurant including inventory management, training and Cash Drawer reconciliation.
  • Involved in employee schedules, inventory management, product ordering and employee reviews.
  • Inventory Management *Train new hires about the verbal and practical customer service skills.
  • Inventory management, including counting, price changing, and monitoring of quality.
  • Inventory management: both food and paper goods to ensure optimum profit.
  • Inventory management, all cash reporting, management, and drops.
  • Inventory management and scheduling of staff.
  • Open and close the store down, inventory management, safe checks, deposit runs, and employee management
  • Associate trainer And Staff Retention, Product /inventory management.
  • Inventory management , - Collect or prepare measurement, weight, or identification labels; and attach them to products.
  • Team Supervising Money Handling and Counting Cooking and Serving Inventory Management
  • Manage staff for applicable shifts Conduct store audits and cash control Inventory management Cashier and customer service
  • Inventory Management and Ordering Seasonal/Promotional Set Up Scheduling Operations Management Cash Handling Processing Payroll Managing a diverse team
  • Inventory Management Daily Maintenance and cleanliness Quality food production Exceptional customer service Safety and Security Scheduling Training

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347 Inventory Management Jobs

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17. Company Standards
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average Demand
Here's how Company Standards is used in Shift Manager jobs:
  • Maintained operational excellence through compliance with company standards and procedures.
  • Completed required paperwork accurately and timely per company standards.
  • Achieved competitive sales numbers in comparison to company standards.
  • Maintain a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that meets company standards.
  • Delegated in a way that encouraged team to work together during shift to ensure the restaurant operates to company standards.
  • Prepare and inspect food to make sure that every item was up to our high company standards and reputation.
  • Led the overnight inventory flow process back to basics and ensured the routines are in line with company standards.
  • Maintained fast, accurate service, positive guest relations, and ensured that products are consistent with company standards.
  • Conduct quality audit on counter area to make sure the rental process comply with the company standards.
  • Ensured that all food and drinks were prepared and served perfectly according to company standards.
  • Develop and maintain displays and ensure they are kept stocked and up to company standards.
  • Make sure that the daily targets were met and held up to company standards.
  • Delegated tasks to employees per company standards and created a positive experience for customers.
  • Trained new team members on how to complete work efficiently while meeting company standards.
  • Make sure all procedures are being following according to company standards.
  • Trained all employees according to company standards.
  • Trained Employees per industry and company standards.
  • Ensured all food items are prepared according to the company standards of quality, consistency, and timeliness
  • Key Accomplishments: Administer the training and evaluation of employees to ensure strict adherence to company standards.
  • Monitored performance, maintained company standards, assisting assigned departments with meeting their goals, communicated with shift change manager.

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872 Company Standards Jobs

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18. Data Entry
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average Demand
Here's how Data Entry is used in Shift Manager jobs:
  • Performed data entry to organize employee and store documentation accordingly.
  • Performed basic mathematical calculations and daily sales data entry.
  • Operated shift, cash handling Inventory control, Data Entry Initiated breaks and employee deployment for work stations.
  • Performed various administrative tasks including maintaining all records and action plans, filing, and data entry.
  • Managed the operation of the facility, which included data entry and opening and closing.
  • Manage crew of 10 or more with the responsibility of cash handling and data entry.
  • Created shift performance reports for inventory and labor usage using data entry.
  • Cashier, data entry, stocking, cleaning
  • Cash service, data entry.
  • Light paperwork and data entry.
  • Performed filing, data entry, book return, and organizational duties Trained student employees to ensure exceptional service and customer satisfaction
  • Managed 3-7 employees each shift, balance cash drawers Bookkeeping, data entry and cash deposits
  • Created passwords and profiles to make building I.D's using data entry.
  • Inventory, customer service, Data entry, and Advertising Manage about 5-20 crew at a time 770-924-6947
  • Key Results: Data Entry Managed a shift of 6 to 10 employees.
  • Managed crew workers Completed data entry, counted and stocked inventory Balanced cash receipts Provided leadership and excellent customer service
  • Order Management Time Management Data Entry Customer management
  • Managed inventory Data entry Workforce shift management Nightly deposits Handled any customer concerns Employee mentoring and training.
  • Train crew members Supervise Manage Store Handle safe money Data entry Open & Close Operation Unite Education & Culture
  • Shift Scheduling Steel Slab Inspection Employee Actions Quality Assurance Data Entry Union Relations Public Relations Machine Repai

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9 Data Entry Jobs

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19. Leadership
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Here's how Leadership is used in Shift Manager jobs:
  • Provided strong leadership to an 11-member team, driving efforts to build a high-performing infrastructure to achieve corporate goals.
  • Provided coaching and leadership to 20 associates to ensure great quality, service and cleanliness to all customers.
  • Support the Pet Supplies Plus company vision by providing leadership that ensures exceptional in-store service and operations.
  • Helped in the leadership & development of team members, including new hire training and discipline.
  • Experienced in problem solving, leadership and communications, sales training, and customer relations.
  • Provided leadership to crew to ensure great Quality, Service and Cleanliness to customers.
  • Worked with and provided leadership and training support for full and part-time employees.
  • Interviewed and trained new employees and developed existing team members into leadership roles.
  • Identified the Key Changes, and participated in leadership Meetings to communicate updates
  • Keep senior leadership and stakeholders informed of status and performance.
  • Provide leadership support to the GM and Management team.
  • Provided management and leadership to others within the company.
  • Promote leadership images and coach to benefit business goals.
  • Provided direct leadership and guidance to managing employees.
  • Provided leadership and coaching to the crew members.
  • Provided leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
  • Provide leadership and coaching and direction for crewmembers.
  • Helped in expo Skills Used I feel like I demonstrated a role of leadership.
  • Cash Handling Customer complaints Daily and nightly paper work Inventory & Ordering Training employees, team leadership, and coaching
  • Serve safe ready Skills Used Ime management, comunication, people, money management, team, leadership

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10,474 Leadership Jobs

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20. Product Quality
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Here's how Product Quality is used in Shift Manager jobs:
  • Monitored product quality issues and coordinated appropriate action to ensure that out-of- spec condition were positively corrected and contained.
  • Supervised conduct, schedule adherence, productivity, product quality and customer satisfaction.
  • Followed company's policies and procedures ensuring customer satisfaction and product quality.
  • Recommended and executed quality improvements for production and product quality.
  • Check delivery contents to verify product quality and quantity.
  • Maintained efficient product quality and accurate supply measures.
  • Ensured excellent product quality and customer service.
  • Controlled inventory and product quality.
  • Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency.
  • Handle cash, provide customer service, deal with customer complaints, ensure product quality, maintain a positive work environment.
  • Managed weekly bar inventory in excel spreadsheets for guaranteed product quality, reduction in product waste, and increased profit.
  • Take responsibility and take the necessary actions when it comes to any product quality, environmental, and operator issues.
  • Ensured all employees followed food safety procedures and adhered to standards for customer service and product quality.
  • Maintained critical standards for product quality, service speed & quality, cleanliness and sanitation.
  • Managed product quality to guarantee compliance with quality policies, procedures and systems.
  • Communicated information to customers about product quality, value and style.
  • Keep product quality and customer service as an ongoing priority.
  • Maintain Product Quality and Speed of Service standards.
  • Ensured product quality met or exceeded company standards.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

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284 Product Quality Jobs

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21. High Standards
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Here's how High Standards is used in Shift Manager jobs:
  • Communicated high standards in customer service, staff management and restaurant food service delivery.
  • Maintained high standards in sanitation and safety and complied with regulatory guidelines.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Maintained already high standards of food quality and service, as well as high standards of maintenance and cleanliness.
  • Maintain high standards of store image and ensure that the store is well-stocked and ready for business.
  • Set high standards for the team, to achieve disciplined execution of prescribed standards of operations.
  • Showed commitment to the high standards of the brand ensuring that they were always met.
  • Oversee food preparation and cooking to meet consistent high standards because quality control is vital.
  • Adhered to company policies, procedures, and ensured high standards of customer service.
  • Monitor back of house employees to maintain high standards of product and cleanliness.
  • Implemented company policy to meet high standards for service and business.
  • Maintained high standards of quality control, hygiene and safety.
  • Ensured proper staffing to establish high standards of customer service.
  • Maintain high standards of service throughout the operational day.
  • Provided friendly and high standards of customer service.
  • Maintained high standards of cleanliness and sanitation.
  • Maintained high standards of customer service.
  • Increased profit margins by creating positive reviews Maintained high standards of customer service during high-volume, fast-paced operations.
  • Maintained high standards of service throughout the operational day by demonstrating management by example.
  • Increased sale comps Maintained high standards of customer service during high-volume, fast-paced operations Achieved labor goals

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35 High Standards Jobs

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22. Safety Standards
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Here's how Safety Standards is used in Shift Manager jobs:
  • Maintain established departmental policies and procedures, objectives, quality assurance program and safety standards.
  • Cleaned and sanitized food preparation areas to maintain safety standards.
  • Maintained excellent customer service and food safety standards.
  • Maintained Inventory and safety standards.
  • Make sure correct food safety standards are achieved, provide the best customer experience, lead of guest service department.
  • Monitor the actions of staff and customers to be sure that safety standards and liquor laws are obeyed.
  • Monitor actions of staff and customers to ensure that health and safety standards and regulations are obeyed.
  • Increased the sanitation, health and safety standards as a part of cultural change and drive.
  • Ensured that all team members followed the food safety standards implemented by the company.
  • Assist in control of inventory, supervises and monitor adherence to food safety standards.
  • Maintain food safety standards at all times and help to reduce food cost.
  • Supervised fifteen employees, maintained high production, inventory and safety standards.
  • Enforce all company polices to maintain proper health and employee safety standards.
  • Enforced customer policies to maintain proper health and employee safety standards.
  • Maintain sanitation, health, and safety standards in work areas.
  • Supervised the cooking area and maintained health and safety standards.
  • Ensured all food safety standards were being met.
  • Trained and certified in food safety standards.
  • Keep food up to safety standards.
  • Greet and serve guests Direct and manage crew member duties Maintain food safety standards Process light paperwork Baking, general food prep

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363 Safety Standards Jobs

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23. Weekly Inventory
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Here's how Weekly Inventory is used in Shift Manager jobs:
  • Entered data promptly and efficiently during weekly inventory counts.
  • Scheduled shipments of product based on weekly inventory averages.
  • Completed weekly inventory of products for store management.
  • Reviewed weekly inventory charts and recorded facility needs.
  • Scheduled weekly inventory pickups and deliveries with vendors.
  • Performed nightly and weekly inventory audits.
  • Cash management, guest relations, team training, weekly inventory counts, cost control including labor costs.
  • Closed and opened store and conducted weekly inventory matrix to keep store supplied.
  • Conducted weekly inventory and placed order for needed supplies.
  • Performed daily, as well as weekly inventory counts.
  • Tracked, ordered, and received weekly inventory.
  • Ordered and kept track of weekly inventory.
  • Conduct daily and weekly inventory on products.
  • Performed weekly inventory of high value merchandise.
  • Conduct weekly inventory to configure food cost,
  • Complete weekly inventory counts and ordering.
  • Collect and enter accurate weekly inventory counts on store products to help identify theft and monitor where the money is spent.
  • Managed teams of 25, Executed administrative tasks such as taking weekly inventory and opening/closing the bakery LEADERSHIP
  • Closed store with proper cash and inventory counts - Managed employee schedules and breaks - Completed weekly inventory
  • Run a friendly clean organized shift * Weekly inventory * Customer service

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1,039 Weekly Inventory Jobs

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25. Phone Calls
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Here's how Phone Calls is used in Shift Manager jobs:
  • Maintain customer satisfaction, answer and report phone calls, welcome arriving customers, and maintain pleasant restaurant environment.
  • Facilitate a pleasant experience for customers by answering questions, taking phone calls, and operating the cash register.
  • Answered multiple phone calls per day by addressing customer inquiries, solving problems and providing new product information.
  • Keep all residents and office buildings safe at night, do curfew checks, answer phone calls.
  • Maintained inbound phone calls, monitored daily call volumes, attendance and completed daily tracking reports.
  • Answer and return customer phone calls and made sure sufficient answers are provided.
  • Answered inbound phone calls for pizza orders to be delivered or picked up.
  • Dispatch tow drivers out, overnight paperwork, phone calls.
  • Answered all phone calls and resolved guest complaints promptly.
  • Greet visitors, answer & route telephone calls.
  • Answered telephone calls and responded to inquiries.
  • Answered the phone calls of the customer.
  • Handle phone calls and customer inquiries.
  • Receive phone calls and fulfill orders.
  • Monitor residents' telephone calls.
  • Answer telephone calls, and take orders being placed, including catering orders, school orders, ect.
  • Answered phone calls and helped customers with any issues they might of had.
  • Answered customer telephone calls promptly and in an appropriate manner.
  • deal with customer's complaints and phone calls.
  • Post charges, such those for rooms, food, liquor, or telephone calls Issue room keys.

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4 Phone Calls Jobs

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26. High Volume
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Here's how High Volume is used in Shift Manager jobs:
  • Handled all aspects of customer service and fleet management to generate loyalty and profitability from high volume corporate customers.
  • Demonstrated strong multitasking skills, with high volume call answering, precise message taking and follow up dispatch actions.
  • Scheduled and received food and beverage orders in high volume, checking delivery contents to ensure quality and quantity.
  • Acted as an expediter in a high volume kitchen; conducted daily quality and food safety checks.
  • Provided exceptional service in high volume, fast paced full service bar and restaurant.
  • Managed two high volume production lines including 80 union employees and two supervisors.
  • Prepare meals for customers and a fast paced, high volume restaurant environment.
  • Shift leader of a fast pace high volume retail and pharmacy establishment.
  • Managed various shift scheduling and supervised 15 employees in high volume restaurant.
  • Assisted kitchen crew in times of high volume to maintain customer satisfaction.
  • Handled high volume of money and counted and balanced cash drawers nightly.
  • Planned food preparation for high volume times and high volume days.
  • Run a continuously profitable high volume shift with 15-20 employees.
  • Inventory, ordering and receiving on high volume supplies.
  • Managed one of Ocean County's high volume locations.
  • Substituted in the kitchen during high volume business hours.
  • Cashier manager handled high volume of cash data entry
  • Handle high volumes of orders.
  • Performed lunch and evening food preparation duties in a high volume, fast pace, fast food environment.
  • Managed a high volume store by using analytical software tools to create and edit complex operation reports and organizational presentational presentations.

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545 High Volume Jobs

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27. Servsafe
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Here's how Servsafe is used in Shift Manager jobs:
  • Certified Basic Shift Management/ServSafe, supervise staff/cook/inventory/daily deposits
  • Certified by ServSafe National Restaurant Association.
  • Obtained a ServSafe Certification expires 09/2017
  • Involved in two management training classes and became BSM and ASM certified, as well as ServSafe Certified.
  • Certified in ServSafe food nutrition and food handling procedures.
  • Certified with ServSafe for quality food service handling.
  • Received my ServSafe Certification in 2013.
  • Achieved Servsafe Certification for proper food handling procedures.
  • Completed all required training including ServSafe certification.
  • Awarded company awards for sales ServSafe Certified
  • Certified as a ServSafe food manager Oversee all operations of the kitchen, from front to back of house.
  • Followed the guidelines and regulations put in place under Servsafe and The State Department of Health.
  • Cash handling, Oversee team members are preforming duties as expected Accomplishments ServSafe certified
  • Managed shifts for fast food restaurant servsafe certified
  • Passed the Servsafe food safety certification test.
  • School of McDonald's) Servsafe certified (OSHA registered) Food Safety certificate
  • Promoted within three months Employee of the week- 3 times Employee of the month- Once Received A ServSafe Certificate
  • Make sure all crew received breaks and train new employees Accomplishments Received servSafe certification.
  • Shift Manager Servsafe Certified in Food Safety Customer Service Cash Handling Procedures (Deposits, Safe Control Counts, etc.)
  • Key Holder Openings and closings Scheduled Inventory Controlled Labor Waste Control Truck Orders Awards and Acknowledgments ServSafe Certified

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1,642 Servsafe Jobs

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28. Labor Costs
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Here's how Labor Costs is used in Shift Manager jobs:
  • Produced ongoing weekly employee schedules, ensuring adequate staff was on hand to support guests, while effectively controlling labor costs.
  • Monitored and resolved all issues of food quality and service, including maintaining daily records of food and labor costs.
  • Maintained weekly and monthly logs of all personnel and labor hours using computer software to determine production and labor costs.
  • Oversee room set up and breakdown operations: group / convention operations, controlling inventories / labor costs.
  • Close out shifts by counting cash drawers, making deposits, and estimating labor costs and percentages.
  • Follow all systems and processes to control labor costs, food costs, and cash throughout shift.
  • Managed daily operations of the restaurant, assisted in controlling food, supply and labor costs.
  • Ordered and received food and products and managed labor costs and cash control.
  • Track daily revenue and manage labor costs to a set standard of excellence.
  • Optimized profits by controlling food and labor costs on a daily basis.
  • Controlled labor costs, maintained sanitation standards and resolved guest issues.
  • Managed labor costs and oversaw crew duties and scheduling.
  • Control labor costs and food costs during your shifts.
  • Regulated food waste and labor costs.
  • Manage food and labor costs.
  • Developed and maintained exceptional customer service standards.Optimized profits by controlling food, beverage and labor costs on a daily basis.
  • Reduced labor costs by 25 percent while maintaining excellent service and profit levels.
  • Shift Manager * Help the restaurant manager to reduce the labor costs.
  • Monitored and cut labor costs by working alongside crew members.
  • Prioritized duties for most efficient production Collaborated with management team to resolve customer and employee problems Responsible for food and labor costs

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17 Labor Costs Jobs

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29. Restaurant Operations
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Here's how Restaurant Operations is used in Shift Manager jobs:
  • Directed general restaurant operations, monitoring food quality and staffing requirements to ensure positive dining experience for every guest.
  • Supervised staff and assisted management in the overall procedures and execution of restaurant operations.
  • Managed restaurant operations during assigned shifts, including opening & closing restaurant.
  • Supported and assisted General Manager in daily functions of restaurant operations.
  • Assist General Manager/Assistant Manager with day to day restaurant operations.
  • Directed general restaurant operations and quality customer service.
  • Manage daily restaurant operations and crew, safe reconciliation, bakery production, daily, weekly, and monthly inventory.
  • Performed restaurant operations including assisting in the training of employees, maintaining quality of products, and handling funds.
  • Managed a crew of six; responsible for opening and closing, along with all restaurant operations
  • Oversee the planning and execution of restaurant operations including food preparation, scheduling and cash flow.
  • Managed restaurant operations, including staff scheduling, inventory control, and accounting.
  • Order accuracy and Cash handling are vital to restaurant operations as well.
  • Managed over daily restaurant operations and leadership over a crew of forty.
  • Assist in restaurant operations, employee training, and clerical responsibilities.
  • Lead the swing shift team and managed entire restaurant operations.
  • Train Team Members in all aspects of restaurant operations.
  • Led and managed crew members in daily restaurant operations.
  • Insured that all sanitation standards were adhered to during pre, post and live restaurant operations.
  • Experience Mc Donalds Shift Manager -Lead the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved.
  • Managed general restaurant operations including staff of 7-8 * Controlled inventory * Weekly orders of food and beverage * Scheduled staff

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485 Restaurant Operations Jobs

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30. Computer System
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low Demand
Here's how Computer System is used in Shift Manager jobs:
  • Trained new employee in food preparation, OSHA food handling guidelines, use of computer systems and proper cash handling procedures.
  • Updated the database regularly by documented all the transactions manually in the registers as well as the computer system.
  • Partnered effectively to make a seamless transition during ownership change and use of new computer system.
  • Prepare and maintain status information, tie-in sheets, and other information using various computer systems.
  • Manage store inventory, utilize computer system to track orders, and check-in vendors.
  • Mastered point of sale (POS) computer system for automated order taking.
  • Operated a computer system, multiple phone lines, and electronic registers.
  • Close computer system at the end of shift and processed bank deposit.
  • Entered orders into the computer system quickly and in proper sequence.
  • Operated, opened, and closed, company computer system.
  • Enter all Data into computer systems for official count.
  • Performed hardware and software maintenance on store computer systems.
  • Opened and closed store and running computer systems.
  • Enter daily food waste in the computer system.
  • Entered daily information into the computer system.
  • Use computer system to take customer orders.
  • Utilized the POS computer system Guaranteed positive customer experiences and resolved all customer complaints.
  • Schedule employees, manage vendor interactions, maintain accurate inventory, navigate various computer systems including Bluecube and Microsoft Office Suite.
  • Processed write ups and safety counts through Wawa computer system.
  • Trained all employees on specialized computer system - Ensured highest quality by interrogating a triple check policy - Standard H.R.

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22 Computer System Jobs

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31. People
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low Demand
Here's how People is used in Shift Manager jobs:
  • Supervised kitchen staff of 20 people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down.
  • Supervised a Shift of twelve people, cash management, inputting data into the computer, and ordering product.
  • Managed a staff of 3 to 5 people for summer camp programs aimed at developing rock climbing skills.
  • Provide friendly advice to a wide range of people, promoting customer-oriented image.
  • Manage a crew of 10-20 people and organize staff positioning and scheduling.
  • Run shifts, manage people, deal with shift positioning and customer satisfaction
  • Managed 3-5 people; made transactions on registers; supervised Grill area.
  • Managed six people to promote excellent customer services and cleanliness.
  • Job Duties: Manage people, product, equipment.
  • Managed a shift of seven to thirteen people.
  • Manage a crew of fifty-five people.
  • Managed 12 people during a shift.
  • Manage a team of 15 to 20 people per shift.
  • Manage between 3 and 10 people per shift.
  • Manage crew of 4-10 people.
  • Managed a team of 5-8 people everyday, ensuring that every team member excelled in individual responsibilities of job function.
  • Dispatched for a crew of ten or more * Manage five to ten people per shift.
  • Maintain a safe, clean environment, which includes managing people with discretions and professionalism.
  • Mill Creek, WA Assistant manager to People and Guest Services departments.
  • Managed people, product and equipment * Created schedules * BSM and ServSafe Certified

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25,234 People Jobs

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32. Ensure Quality
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low Demand
Here's how Ensure Quality is used in Shift Manager jobs:
  • Purchased or requisitioned supplies and equipment needed to ensure quality and timely delivery of services.
  • Worked closely with Casino management to ensure quality accommodations for their preferred clients.
  • Managed all operational projects to meet required deadlines and ensure quality control.
  • Led team to ensure quality customer experience
  • Managed staff of five individuals to ensure quality service was being provided as well as food was of desire to consumer.
  • Assigned duties observed and evaluated workers make sure work procedures in order to ensure quality standards Train workers in food preparation
  • Planned store meetings to suggest methods to ensure quality, accuracy in preparing orders, and exceptional customer service.
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups.
  • Trained, developed, motivated, and coached new employees to ensure quality standards pertaining to customer service.
  • Monitored work schedules to ensure quality of work; Ensured all staff conformed to organizational policies and procedures.
  • Worked as team leader delegating tasks to ensure quality in store in teams up to 10 employees.
  • Monitored team performance to ensure quality, service, and cleanliness standards are met throughout shift.
  • Observe and evaluate workers and work procedures in order to ensure quality standards and service.
  • Reviewed work completed by employees to ensure quality assurance standards are being maintained.
  • Observed and evaluated workers performance to ensure quality standards and service.
  • Monitored work schedules to ensure quality of work Prepare and serve dispensed and instant hot drinks as well as doughnuts.
  • Interacted with customers to ensure quality service was received * Assisted in training of new hire employees on policy and procedures
  • Job Title Shift Manager * To ensure quality food, customer service and consistency to all guests.
  • Conducted final check of food items prior to serving customers to ensure quality maintenance.
  • Supervised employees to ensure quality of products as shift leader Supervised and coordinated delivery and inventory of goods Prepared food products

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25 Ensure Quality Jobs

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33. Front Counter
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low Demand
Here's how Front Counter is used in Shift Manager jobs:
  • Front counter work, including filling pastry case, sandwich and grill prep, and cash register
  • Started with McDonald's as a crew member at 17, working the front counter.
  • Shift manager, front counter, paper work, in charge of crew
  • Greet customers at the front counter, using professional customer service.
  • Order taking on both front counter, and drive-through.
  • Run front counter and grill areas.
  • Greet every customer with a smile and a hello, work the front counter with excellent customer service and cashier skills.
  • Provide great customer service as a team to guests at the drive-thru, front counter, and on the phone.
  • Run shift, cashier front counter and drive thru window, resolve guest problems, inventory count, money accountability.
  • Take orders in the drive thru and front counter, then complete the orders (including food and drink).
  • Front Counter and Drive Thru Operator: In control of customer service and speed of service.
  • Worked at a fast pace while meeting our drive-thru, front counter and kitchen targets.
  • Give assistants to others when the front counters or diver thru is slow.
  • Shift manager, papper work, front counter, back drive, kitchen.
  • Count front counter and drive thru registers at the end of the night.
  • Handed out orders to guests at the front counter and drive thru.
  • Order taking on both front counter and drive thru station.
  • Run the taco bell line, anything in the krystals kitchen, front counter and drive thru.
  • Prepare food, costomer service, taking orders from front counter also drive thru.
  • Open close register Clean bathroom kitchen and lobby Make orders Drive thru Front counter Inventory

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427 Front Counter Jobs

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34. Sales Reports
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low Demand
Here's how Sales Reports is used in Shift Manager jobs:
  • Maintained daily/monthly sales reports and also monitored inventory for any loss prevention issues.
  • Performed store opening/closing duties including cash handling, inventory, daily sales reports, etc.
  • Generated monthly and annual sales reports through Excel spread sheets and Microsoft word.
  • Organized weekly sales reports for the sales department to track product success.
  • Organized weekly sales reports for store management to track product success.
  • Compiled financial accounts, sales reports for management and ordered supplies.
  • Analyzed sales reports and graphs to track and improve operations.
  • Complete weekly sales reports, and sign off on payroll.
  • Use Microsoft Excel to complete weekly sales reports.
  • Account for money and all sales reports.
  • Maintain periodic sales reports and spreadsheets.
  • Review daily sales reports for errors.
  • Generated monthly and annual sales reports.
  • Reviewed sales reports and financial statements.
  • Handled and completed all cash drawers, sales reports, and Baskin-Robbins weekly inventory as well as ordering ice cream.
  • Resolve customer complaints, run daily sales reports,Set up and manage bank deposits along with safe counts.
  • Prepared daily sales reports; and bank deposits.
  • Opened and closed the business Nightly and weekly sales reports Make deposits
  • End of day sales reports Shift Inventory Maintaining speed service
  • Shift Manager Sales Reports Driver's Maintenance Reimbursement Reports Prepare deposits Customer service Food delivery

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1 Sales Reports Jobs

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35. Guest Satisfaction
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low Demand
Here's how Guest Satisfaction is used in Shift Manager jobs:
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.
  • Contribute to the profitability and guest satisfaction perception of other hotel departments.
  • Supervised and monitored daily data, performances, and guest satisfaction
  • Developed an in-depth training program for new associates to ensure the core values of the company to met guest satisfaction.
  • Assist the management team by ensuring guest satisfaction and overall restaurant on each and every shift while supervising restaurant employees.
  • Assist General Manager with guest satisfaction, policy implementation, inventory control, marketing, and promotional strategies.
  • Achieve guest satisfaction goals and act with urgency to execute guest recovery measures for any unsatisfied guest.
  • Increase level of guest satisfaction by delivery of an improved product through employee development, job engineering.
  • Identified, evaluated and developed strategies to increase productivity and guest satisfaction with the department's services.
  • Cut food and labor costs, while increasing sales, food/service quality and guest satisfaction.
  • Provided excellent customer service and foster guest satisfaction in a fast- paced restaurant.
  • Ensured that all aspects of the outlet contributed to 100% guest satisfaction.
  • Handled guest requests and complaints and take appropriate action, ensuring guest satisfaction.
  • Maintained a high standard of guest satisfaction, security and staff rapport.
  • Handled guest service requests and resolved issues to total guest satisfaction.
  • Ensured that all operations contributed to 100% guest satisfaction.
  • Evaluated guest satisfaction by investigating and resolving complaints 2.
  • Provided direction to employees engaged in preparing products to ensure best quality, optimum guest satisfaction and a quality work environment.
  • Handled customer disputes to attain guest satisfaction Managed food waste.
  • promote guest satisfaction to steady repeat business.

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629 Guest Satisfaction Jobs

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36. Inventory Levels
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low Demand
Here's how Inventory Levels is used in Shift Manager jobs:
  • Maintain inventory levels and quality merchandise through stock rotation and effective ordering.
  • Position responsible for maintaining inventory levels of manufacturing materials.
  • Maintained inventory by checking merchandise to determine inventory levels.
  • Conducted/tracked inventory levels through store systems.
  • Assist in the management of adequate inventory levels using the company's systems and guidelines to minimize loss.
  • Monitor and maintain inventory levels and food cost control during assigned shift and complete weekly inventory as needed.
  • Monitored and assessed food costs, labor and various inventory levels to ensure efficiency and cost attainment.
  • Audited and ordered products and supplies for the store in order to maintain inventory levels and materials.
  • Managed sales floor and point-of-sale activities, trained new employees, and monitored inventory levels.
  • Prepare supplies for busy weekday lunch shifts and maintain inventory levels throughout peak hours.
  • Maintained inventory levels in a manner to anticipate the needs of the business.
  • Maintained inventory levels to ensure all items on the menu could be served.
  • Maintained inventory levels on all shifts and orders supplies as needed.
  • Maintained needed inventory levels based on sales and customer demand.
  • Order stock to maintain accurate inventory levels.
  • Control and maintain inventory levels.
  • Placed daily and weekly product orders, managed inventory levels and created daily food preparation lists.
  • United States Managing inventory levels, and responding to guest traffic.
  • Supervised & trained team members Maintained appropriate inventory levels Implemented quality improvement techniques
  • Manage employees schedules and skill sets Responsible for cash management of the store Monitor inventory levels and product quality

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119 Inventory Levels Jobs

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37. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Shift Manager jobs:
  • Handled customer complaints with professionalism and a positive attitude in a fast paced environment.
  • Used interpersonal skills to motivate positive attitudes and productivity in high volume situations.
  • Demonstrate patience and positive attitude wile delegating and giving instructions.
  • Communicated with a positive attitude with coworkers and management.
  • Recognized by regular customers of having a positive attitude everyday
  • Maintained positive attitude to exude excellent customer service.
  • Set an example for crew members by maintaining a positive attitude and working hard to implement shift and prep plan.
  • Certificate for ServSafe to make sure I serve fresh food, I'm a team player with a positive attitude.
  • Closed the store handling paper work and money every day, while keeping team members in positive attitude for work.
  • Help and serve customers with a positive attitude and never leave a customer unhappy.
  • Managed to keep composers/ positive attitude during long hour shifts and constantly on feet.
  • Demonstrate patience and a positive attitude with crew while delegating tasks and giving instructions.
  • Led the team to achieve sale goals and maintain a positive attitude.
  • Maintained a positive attitude with all customers, clients, and staff.
  • Maintained positive attitude to make customer's experiences memorable and pleasant.
  • Worked and spoke directly to customers while maintaining a positive attitude.
  • Helped to provide a positive work environment through positive attitude.
  • Demonstrated patience and a positive attitude with team.
  • Execute tasks with positive attitude and urgency.
  • Keep a positive attitude thru the night.

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616 Positive Attitude Jobs

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38. Safe Environment
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low Demand
Here's how Safe Environment is used in Shift Manager jobs:
  • Maintain a safe environment by noticing and correcting potential hazards or unsafe behaviors and correct them before there is an incident.
  • Check for out of dates, complete resets, Help maintain a clean and safe environment at all times...
  • Maintained clean and safe environment, including in the kitchen, bathrooms, parking lot, dumpster and sidewalk.
  • Provided a clean and safe environment and ensured that safety measures for crew and food safety were followed.
  • Maintained high sanitary standards to ensure customers and employees are in a clean and safe environment.
  • Maintain a clean and safe environment for my guest as well as my staff.
  • Provided safe environment and insuring store was keep to state and company standards.
  • Maintain a positive, professional, and safe environment for employees and customers.
  • Conducted Officer training which established a safe environment for staff and guests.
  • Created a safe environment for clients as well build strong trustful relationships.
  • Maintained a sanitary and safe environment for the preparation of food.
  • Stocked shelves and ensured a clean and safe environment, daily.
  • Maintained a clean and safe environment for customers and staff.
  • Maintain a clean and safe environment at all times.
  • Follow and enforce safety procedures to maintain safe environment.
  • Create a safe environment for both customers and employees.
  • Created and maintained a safe environment.
  • Maintained clean and safe environment for all associates and customers Ensured the store was Business Ready and had the G.O.LD.
  • Maintained a clean and safe environment during shift Responsible for opening and closing restaurant Counting large amounts of cash for daily deposits
  • scheduled shifts, Iventory all supplies and maintain a clean and safe environment

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121 Safe Environment Jobs

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39. Portion Control
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low Demand
Here's how Portion Control is used in Shift Manager jobs:
  • Supervised preparation and food portion control.
  • Job description: Trained employees on sanitation, food preparation, portion control and the importance of great customer service.
  • Followed all food handling practices, portion control, customer service, and temperature setting to guarantee quality of products.
  • Control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
  • Complied with guidelines for proper food safety practices, portion control, and presentation within specified time frames.
  • Checked in received orders, overseeing production, portion control, waste, and pilferage.
  • Maintain strict standards of portion control, health standards, and budget.
  • Manage the drive-through workers, expediting orders and overseeing portion control.
  • Controlled costs by means of portion control and waste minimization.
  • Ensured correct portion control and temperature before serving to customers.
  • Supervised portion control and quantities of preparation to minimize waste.
  • Measured correct portion controls using scales and following menu charts.
  • Monitored labor, sales, and implemented portion control procedures.
  • Assembled food orders while maintaining appropriate portion control.
  • Checked orders for accuracy and portion control.
  • Assembled pizzas while maintaining portion control.
  • Assembled food orders while maintaining appropriate portion control Handled currency and credit transactions accurately.
  • Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service Assembled food orders while maintaining appropriate portion control.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.

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187 Portion Control Jobs

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40. Credit Transactions
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low Demand
Here's how Credit Transactions is used in Shift Manager jobs:
  • Handled currency and credit transactions quickly and accurately.
  • Assisted customers with merchandise selections and processed cash and credit transactions; balanced cash drawers at the conclusion of each shift.
  • Handled banking responsibilities for my shift, including tip outs, cash/credit transactions, bank drops and cash drawer counts.
  • Provided excellent customer service while handling all cash and credit transactions, and assisted in the pharmacy as needed.
  • Handled currency, credit transactions quickly and accurately; followed all cash and inventory policies and procedures.
  • Process 200+ cash and credit transactions daily, as well as balancing cash drawers and safe.
  • Manage cash/credit transactions, manage crew members, customer care, store maintenance.
  • Handled the totaling up and overseeing of all cash and credit transactions.
  • Skilled in money management; cash/credit transactions, balancing, deposits
  • Counted money, credit cards and in store credit transactions.
  • Operated cash register and handled debit and credit transactions.
  • Completed cash and credit transactions and reconciled cash drawers.
  • Handled Cash and credit transactions.
  • Processed cash and credit transactions.
  • Mastered point-of-service (POS) computer system Handled currency and credit transactions quickly and accurately.
  • Selected Contributions: Responsible for recording cash / credit transactions and safe deposits.
  • Processed cash and credit transactions Prepared food and beverages to customer's specifications Provided excellent customer service.
  • Supervised new employees on POS machines Product knowledge and locations Handled all cash and credit transactions daily
  • Handle Cash and Credit Transactions Ensure store supplies are stocked Accurately handle supply orders/receipt
  • Greet and interact with customers Prepare food Handle cash and credit transactions

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8 Credit Transactions Jobs

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41. Osha
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low Demand
Here's how Osha is used in Shift Manager jobs:
  • Maintained sanitary conditions and effectively demonstrated per OSHA requirements.
  • Ensured that all OSHA, local state and county regulations were complied with (passed all county and state-mandated inspections).
  • Ensured OSHA, local health and safety codes, and company safety and security policies were met.
  • Trained employees in safety, LOTOTO, OSHA Regulations and Standards, and High Gas Training.
  • Complied with OSHA Safety regulations to provide safe and sanitary environment to employees and patrons.
  • Complied with OSHA and EPA/Environmental agencies and/or organizations policies, procedures, rules and regulations.
  • Ensured that quality control measures, documentation and safety meet ISO and OSHA standards.
  • Conduct regular audits on Departments to insure company and OSHA compliance to standards.
  • Provided new hire and reoccurring training based on company and OSHA Standards.
  • Uphold compliance with OSHA and other agencies and implemented Pizza Hut guidelines.
  • Ensured compliance with regulatory standards established by OSHA, USDA and FDA.
  • Do inventory reports, daily action plans, and complete OSHA requirements.
  • Cleaned counters and work space in a compliance with OSHA guidelines.
  • Ensured all employees were complying with OSHA and USDA standards.
  • Conduct safety meetings as well as safety and OSHA training.
  • Allotted fire marshal, maintain OSHA and EPA regulations.
  • Ensured that employees worked within OSHA standards.
  • Participated on the Safety Board OSHA certified (10 hour class)
  • Operate and manage Papa John's franchise Open/Close pizza franchise in preparation for or after daily operations Clean and maintain OSHA standards
  • Trained and supervised employees Tracked inventory and sales volume Maintained quality assurance to meet OSHA standards Provided outstanding customer service

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3 Osha Jobs

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42. Necessary Steps
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low Demand
Here's how Necessary Steps is used in Shift Manager jobs:
  • Served as Hospitality Ambassador to guests by taking necessary steps to meet customer needs and effectively resolved any customer issues.
  • Applied the necessary steps needed to meet customer needs and effectively resolve food and service issues.
  • Identified customer's issues/complaints and took necessary steps to correct them.
  • Stocked and rotated inventory regularly.Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Handled all money including deposits and tills Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Shift Manager Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Followed necessary steps to meet customer needs and effectively resolve issues.

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43. Mcdonalds
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low Demand
Here's how Mcdonalds is used in Shift Manager jobs:
  • Make sure all employees are working at an acceptable pace while maintaining a quality of work expected by McDonalds Corporation.
  • Awarded Basic Shift Management Certificate, taught by management trainers, and accredited by McDonalds within a 3-day period.
  • Lead the McDonalds crew in maintaining the world famous name to all those traveling through and local regulars.
  • Work and manage in a manner that is consistent and in compliance with McDonalds franchise license agreement.
  • Direct associates following established polices, ensuring consistent products aligned with the McDonalds brand.
  • Managed shifts at McDonalds working in a very fast paced, stressful environment.
  • Planned and directed daily shift operations at this fast-paced, high-volume McDonalds restaurant.
  • Enforced Quality, Service and Cleanliness as required by McDonalds Corporation.
  • Supervised and managed the business and employees for a McDonalds Corporation.
  • Graduated from McDonalds Basic Shift Management class.
  • Received management classes through McDonalds.
  • Shift managers plan for each shift, taking action to ensure the team is meeting McDonalds standards.
  • Shift Manager-McDonalds 2100 N. Dirkson Parkway, Springfield, Illinois 62702 217-544-0677
  • Selected to use McDonalds first Hand-Held order taking tablet.
  • Promoted to an uncertified swing shift manager at McDonalds.
  • Restart Mcdonalds POS systems every night during close.
  • SHIFT MANAGER, MCDONALDS; FREDERICK, MD - 2012-2015 Greeted customers and provided excellent customer service.
  • Supervised and managed food cost for Mcdonalds Corporation Received payments and made change.
  • started back at Mcdonalds as a shift leader.
  • Shift Manager October 2010 March 2013 McDonalds High Point, NC Manage crew of 3 to 12 people.

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40 Mcdonalds Jobs

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44. Large Amounts
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low Demand
Here's how Large Amounts is used in Shift Manager jobs:
  • Scheduled and managed 30+ employees, completed corporate paperwork, handled large amounts of money including safe access and bank deposits.
  • Operated register, Handled large amounts of cash, Maintained cleanliness of restaurant, Assisted in all areas of operation.
  • Received/Deposited large amounts of money to the bank, and also made production reports before my shift ended.
  • Manage large amounts of cash including cashier duties, balancing driver banks and processing daily deposits.
  • Managed 7-10 employees; handled large amounts of cash; Responsible for making weekly schedule.
  • Control large amounts of cash; perform accounting duties at the end of shift.
  • Job title: shift manger Duties: Responsible for large amounts of money.
  • Key holder for salon and spa and trusted with large amounts of cash.
  • Handled large amounts of cash, both from customers and the safe.
  • Handled large amounts of cash; made deposits to banking institution.
  • Count large amounts of money and also provide great customer service.
  • Handled large amounts of cash on a regular basis.
  • Handle large amounts of money daily and pushed sales.
  • Handled large amounts of cash and POS systems.
  • Performed daily money handling in large amounts.
  • Entrusted with large amounts of money,
  • Handle large amounts of money.
  • Handled large amounts of cash.
  • Deposit large amounts of cash.
  • Manage shift Provide good customer service Handle large amounts of cash Take orders Make sandwiches

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45. Proper Procedures
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low Demand
Here's how Proper Procedures is used in Shift Manager jobs:
  • Monitor food preparation, inventory and customer service to ensure proper procedures are followed.
  • Delegated proper procedures and policies for customer service and quality preparations of product.
  • Run shifts to ensure proper procedures are used in handling and serving food, customer service, and resolving any conflict.
  • Educated and trained new employees on proper procedures, culture and implemented importance of commission sales goals.
  • Ensured the proper procedures for food safety, sanitation, and equipment upkeep were being upheld.
  • Trained, supported, and guided service and new managerial staff in proper procedures.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Ensured proper procedures were followed to protect employees, customers and company assets.
  • Ensured that the kitchens stations used proper procedures for food preparation and handling.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed.
  • Coach and teach team members proper procedures of operating the store correctly.
  • Managed employees to maintain proper procedures, computer and paperwork, banking.
  • Coach 20 30 individuals on proper procedures, techniques, and portions.
  • Managed staff to ensure proper procedures were followed at all times.
  • Manage and instruct staff in proper procedures and operating methods.
  • Trained 4-6 new employees on proper procedures of each task.
  • Trained new hires on proper procedures and safety regulations.
  • Trained new associates on all proper procedures.
  • Trained new employees on proper procedures.
  • Provided leadership by training proper procedures and delegation/follow- up Exceeded customer expectations of service, food quality, and cleanliness.

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46. Credit Card
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low Demand
Here's how Credit Card is used in Shift Manager jobs:
  • Accepted cash and credit cards, verified and certified starting cash bank and balances out at end of shift.
  • Provide customer service, take orders and process cash or credit card transactions using cash register.
  • Operated a cash register for cash, check and credit card transactions with accuracy.
  • Receive payments by cash, check, credit cards, vouchers, automatic debits.
  • Balance all transactions run through assigned register, including currency and credit cards.
  • Accept payment, process credit card charges or make change accurately.
  • Assist customers with purchases using cash register and/or credit card machine.
  • Processed credit cards, checks, gift cards and coupons.
  • Receive payment by cash, check, and credit cards.
  • Operated cash register for cash and credit card transactions.
  • Managed all credit card and cash transactions.
  • Perform cash and credit card transactions.
  • Handle declined credit card reports.
  • Handle cash, checks, credit cards, and bank deposits.
  • Received payments by cash, credit cards and food stamps, reconsolidated Till and prepared monies for bank deposits.
  • Processed cash, check, and credit card transactions for purchases Count inventory for store products and merchandise.
  • Credit Cards: Kohl's had very high expectations for their employees when it came to credit cards.
  • Used equipment such as barcode readers, credit card machines and point of sale terminals.
  • Receive payments by cash, debit/credit cards, checks, vouchers, etc..
  • Assured that products were correct and fresh when ordered by customers Handled cash and credit card transactions Supervised 15 member crew

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5 Credit Card Jobs

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47. Weekly Schedules
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low Demand
Here's how Weekly Schedules is used in Shift Manager jobs:
  • Delegated tasks, money management, created and posted weekly schedules, and supervised employees.
  • Supervised crew, created weekly schedules for employees and provided excellent customer service.
  • Created weekly schedules for crew to meet sales and labor goals.
  • Managed weekly schedules, truck orders, and all inventory.
  • Prepared weekly schedules for all AM & PM crew members.
  • Prepared weekly schedules, inventory reports and payroll.
  • Created bi weekly schedules for night shift employees.
  • Planned weekly schedules for over thirty employees.
  • Completed weekly schedules according to payroll policies.
  • Developed weekly schedules for several employees.
  • Trained employees and created weekly schedules.
  • Create weekly schedules and inventory counts.
  • Produced team and management weekly schedules.
  • Arrange weekly schedules for efficient coverage.
  • Created weekly schedules of employees.
  • Make weekly schedules for employees.
  • Scheduled and submitted weekly schedules Enforced all state and company policies and procedures for sanitation and food quality.
  • Coordinated daily and weekly schedules to ensure that all in-store stations were adequately covered throughout all shifts.
  • Forecasted, created, posted and balanced weekly schedules.
  • Created weekly schedules, trained team members.

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368 Weekly Schedules Jobs

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48. Financial Transactions
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low Demand
Here's how Financial Transactions is used in Shift Manager jobs:
  • Shift Manager and General Manager Training Customer Service/Learned time-management Financial transactions/Stress
  • Reviewed financial transactions and monitored budget to ensure efficient operation, and ensured expenditures stayed within budget limitations.
  • Balanced financial transactions and maintained accurate daily logs and reports.
  • Handled financial transactions in an accurate and professional manner.
  • Handled currency and financial transactions accurately resolving discrepancies promptly.
  • Disbursed funds and recorded financial transactions.
  • Supervised 10 employees, balanced financial transactions daily, checked and ordered inventory, made full assortment of goods daily.
  • Count money in cash drawers & safe at the beginning/end of shifts to ensure accuracy in all financial transactions.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
  • Control All Financial Transactions, Inventory, Labor Cost, and Scheduling of Employees.
  • Oversee financial transactions (cash/credit) of $2,500+ per night.
  • Monitored financial transactions, balanced daily receipts and made bank deposits.
  • Performed multiple financial transactions in and outside of the store.
  • Monitor budgets and payroll records and review financial transactions.
  • Handled all financial transactions during my shift.
  • Managed food safety checklist answering telephones and completing financial transactions for other staff.
  • Store Manager Nate James 518-283-3165 Duties: Responsible for all financial transactions including the store safe and daily bank deposits.
  • Store Manager Jorge Mendoza 919-847-8111 Duties: Responsible for all financial transactions including the store safe, Customer service.
  • Maintained inventory control Processed weekly shipments Handled financial transactions Resolved issues with safety and performance between employees
  • provided exemplary customer service -communicated with team members -processed financial transactions -enhanced leadership skills

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1 Financial Transactions Jobs

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49. Maximize Productivity
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low Demand
Here's how Maximize Productivity is used in Shift Manager jobs:
  • Utilize labor management tools, including effective scheduling, to maximize productivity, profitability and margins.
  • Assigned various internal tasks to delegate work evenly among employees and maximize productivity.
  • Trained, directed, coordinated and motivated kitchen staff to maximize productivity.
  • Scheduled and directed staff in daily work assignments to maximize productivity.
  • Delegated specific tasks during peak work periods to maximize productivity.
  • Build a successful team to maximize productivity and efficiency.
  • Anticipated sales projections and created schedules that maximize productivity.
  • Delegated out daily duties to maximize productivity.
  • Manage allocated labor to maximize productivity.
  • Directed work flow to maximize productivity.
  • Partner with the Ops Manager and GM to develop and implement strategies that drive continues improvement and maximize productivity.
  • Organize staff and the workloads in order to maximize productivity.
  • Directed 3-10 employees in daily work assignments to maximize productivity.
  • Managed staff schedules and workloads to maximize productivity and sales.
  • Direct employees through their daily routine to maximize productivity.
  • Prepare staff schedules and assign workloads to maximize productivity.
  • Delegate duties to staff members to maximize productivity.
  • Organize staff schedules and workloads to maximize productivity.
  • Cross-trained and coordinated scheduling with team members to ensure seamless service and maximize productivity.
  • Conducted daily pre-shift and weekly departmental meeting to ensure organizational efficiency.Sceduled and directed staff in daily work assignments to maximize productivity.

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50. Inventory Records
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low Demand
Here's how Inventory Records is used in Shift Manager jobs:
  • Maintained inventory records and procure sufficient amount of inventory to prevent loss of sales utilizing supplier web application.
  • Compiled accurate inventory records and balanced currency in each drawer.
  • Recorded used products inventory records and product ordering daily.
  • Maintain organized product inventories and keep inventory records updated.
  • Maintain sales and inventory records while monitoring daily profitability.
  • Assessed and maintained inventory and inventory records.
  • Maintain accurate Offender medication inventory records.
  • Organize and direct worker training programs, resolve personnel problems - Maintain food and equipment inventories, and keep inventory records.
  • Help to achieve sales goals through customer satisfaction and advertising; ensure sales numbers match receipts and inventory records.
  • Inventory records, bank deposits, and customer complaints were also part of the shift manager's duties.
  • Entrusted to compile and maintain inventory records in addition to balancing currency in drawers.
  • Maintained food and equipment inventories, and kept accurate inventory records.
  • Maintain food and other product inventories, and keep inventory records.
  • Maintain food inventory up to date and keep inventory records.
  • Maintain food and equipment inventories, and keep inventory records.
  • Maintained inventory records of food and supplies.
  • Prepare food and keep inventory records.
  • Monitored compliance with health and fire regulations regarding food preparation and serving Maintained food and equipment inventories and keep inventory records.
  • Opened and closed the store Kept inventory records Suggested new yogurt and ice cream flavors and advertising Trained new employees
  • Oversee team performance .Maintain inventory records .Train workers .Make crew schedule .File reports of daily activities

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21 Inventory Records Jobs

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Shift Manager Jobs

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20 Most Common Skills For A Shift Manager

Customer Service

48.1%

Food Safety

14.8%

Bank Deposits

6.4%

Crew Members

4.6%

Store Operations

3.4%

Inventory Control

2.6%

Company Policies

2.2%

Daily Operations

2.0%

Sales Floor

1.9%

Staff Members

1.9%

POS

1.7%

Truck Orders

1.3%

Cycle Counts

1.2%

Communication

1.2%

Customer Orders

1.2%

Inventory Management

1.2%

Company Standards

1.2%

Data Entry

1.0%

Leadership

1.0%

Product Quality

1.0%
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Typical Skill-Sets Required For A Shift Manager

Rank Skill
1 Customer Service 40.7%
2 Food Safety 12.5%
3 Bank Deposits 5.4%
4 Crew Members 3.9%
5 Store Operations 2.9%
6 Inventory Control 2.2%
7 Company Policies 1.9%
8 Daily Operations 1.7%
9 Sales Floor 1.6%
10 Staff Members 1.6%
11 POS 1.5%
12 Truck Orders 1.1%
13 Cycle Counts 1.0%
14 Communication 1.0%
15 Customer Orders 1.0%
16 Inventory Management 1.0%
17 Company Standards 1.0%
18 Data Entry 0.9%
19 Leadership 0.9%
20 Product Quality 0.8%
21 High Standards 0.8%
22 Safety Standards 0.8%
23 Weekly Inventory 0.7%
24 Menu Items 0.7%
25 Phone Calls 0.6%
26 High Volume 0.6%
27 Servsafe 0.6%
28 Labor Costs 0.6%
29 Restaurant Operations 0.6%
30 Computer System 0.6%
31 People 0.6%
32 Ensure Quality 0.5%
33 Front Counter 0.5%
34 Sales Reports 0.5%
35 Guest Satisfaction 0.5%
36 Inventory Levels 0.5%
37 Positive Attitude 0.5%
38 Safe Environment 0.5%
39 Portion Control 0.5%
40 Credit Transactions 0.5%
41 Osha 0.4%
42 Necessary Steps 0.4%
43 Mcdonalds 0.4%
44 Large Amounts 0.4%
45 Proper Procedures 0.4%
46 Credit Card 0.4%
47 Weekly Schedules 0.4%
48 Financial Transactions 0.4%
49 Maximize Productivity 0.4%
50 Inventory Records 0.3%
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124,738 Shift Manager Jobs

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