Assistant Manager
Shift manager job in Lodi, CA
The Assistant Store Manager is responsible for proficiency in all areas of a specialty retail farm and ranch store. The Assistant Store Manager serves as the second in charge of operations to the Store Manager. Duties include delivering a Legendary Customer Experience, providing leadership and direction to the store team, and performing operational activities throughout the store. The Assistant Store Manager is also responsible for promoting a safe and productive work environment for all Team Members, customers, and vendors, as well as training Team Members on the appropriate application of policies and procedures.
Do you love the life out here and want to share it with others? At Tractor Supply we strive to make the life out here a little bit better each day for both our neighbors and our teams.
Essential Duties and Responsibilities (Min 5%)
It is essential that you be available, flexible, adaptable, and service-oriented, as you must be able to fulfill all of the following requirements:
Maintain regular and predictable attendance.
Work scheduled shifts, and have the ability to work varied hours, days, nights, weekends, and overtime, as dictated by business needs.
Uphold and promote a safe and productive work environment by following and enforcing policies and procedures.
Deliver on our promise of Legendary Customer Service through GURA:
Greet the Customer.
Uncover Customer's Needs & Wants.
Recommend Product Solutions.
Ask to Add Value & Appreciate the Customer.
Proficient in all Team Leader and Receiver functions.
Create and foster a welcoming environment and sense of belonging in the Store. Ensure that the power of diversity, equity and inclusion is experienced everyday across our Team Members, Customers, Suppliers and Communities. Ensure Team Members mirror the communities the Store serves. Ensure a supportive and engaging experience for Team Members and Customers by fostering different backgrounds, experiences, perspectives, ideas and innovative thinking.
The Assistant Store Manager is required to perform a combination of the following duties during 95 percent of their day. Although the mix may vary from one day to another, our business and staffing model makes it essential that every person in this position be able to perform all of the following duties accurately, efficiently and safely on a regular basis and without advance notice:
Assist Store Manager in Store Operations including: driving sales and profit, customer loyalty, planning, prioritization, and delegating of daily tasks.
Support Store Manager in Team Member counseling, hiring/staffing decisions, scheduling, Team Member training including product knowledge development, appropriate application of policies and procedures and encouragement of continuous learning, and maintaining a productive work environment.
Perform Opening/Closing procedures.
Transport and make deposits to the bank.
Resolve customer complaints/issues and ensure the customer has a positive shopping experience.
Ensure the customer has a Legendary shopping experience that differentiates from the competition.
Champion the Customer Experience in the store and execute the role of the GURA Sales Leader.
Lead freight movement, and support merchandising initiatives, feed management, and inventory control.
Operate cash register/computer.
Supervise cash handling procedures.
Adhere to loss prevention standards and respond to any alarm calls as needed.
Operate Forklift and Baler.
Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
Assist customers with loading purchases.
Complete all documentation associated with any of the above job duties.
Obtain license or certifications as needed by the business.
May be required to perform other duties as assigned.
Required Qualifications
Experience:
Previous retail leadership experience is required. Farming, ranching, pet/equine, or welding knowledge is strongly preferred. Must be 18 years of age or older and possess a valid driver's license.
Education
: High school diploma or the equivalent is required. Bachelor's degree in Business Administration or related field is preferred. Regardless of education level, you must be able to read, write, and count accurately.
Preferred knowledge, skills or abilities
Ability to perform and execute principle responsibilities of Team Members.
Strong interpersonal skills and ability to resolve issues ethically and with minimal conflict.
Working Conditions
Working environment is favorable, generally working inside with moderate noise.
Indoor floors and outdoor lots generally are hard surfaces (concrete, asphalt, etc.) lighting and temperature are adequate.
Ability to work outdoors in adverse weather conditions.
Work shifts vary from one store to another, but generally are no less than 4 hours and may exceed 8 hours
Promote a safe and productive work environment for Team Members and customers and adhere to Company safety training and guidelines
Physical Requirements
This position is non-sedentary.
It is essential that Team Members have the physical and mental stamina and ability to move throughout the store and outdoor areas quickly and safely.
It is essential to operate all equipment related to their job duties efficiently, safely, properly and accurately; and to provide the highest level of customer service.
Team members must have the physical and mental ability to perform all of the following tasks (with or without reasonable accommodation):
Ability to move and transfer merchandise, weighing up to 50 pounds, throughout the store.
Ability to push and pull merchandise up to 2,000 pounds with the assistance of proper MHE (e.g. pallet jack, forklift, etc.)
Ability to occasionally lift or reach merchandise overhead.
Ability to frequently stand, kneel, twist, crouch, squat, bend, stoop, and climb ladders for up to 12 hours.
Ability to move throughout the store for an entire shift.
Ability to safely access all areas of the store including selling floor, side lot, stock area, and register area.
Ability to operate and use all equipment necessary to run a store (e.g. dolly, handtruck, forklift, baler, computer, cash register) (forklift and baler requirements do not apply if under the age of 18).
Ability to constantly operate store equipment such as computer, cash register, and other store equipment.
Ability to read, write, and count accurately to complete all documentation.
Ability to utilize strong written and verbal communication skills to communicate effectively with team members and customers.
Ability to process information / merchandise through the point-of-sale system.
Ability to handle and be in contact with birds/poultry.
Ability to successfully complete training and certification to dispense propane, and to dispense propane (propane certification and dispensing requirement does not apply if under the age of 18).
Ability to successfully complete all required training.
Ability to travel as required in support of district needs.
Ability to drive or operate a vehicle for business needs.
Ability to successfully complete all required training and certification.
Disclaimer
This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. A team member should perform all duties as assigned by his/ her supervisor
Company Info
At Tractor Supply and Petsense by Tractor Supply, our Team Members are the heart of our success. Their dedication, passion, and hard work drive everything we do, and we are committed to supporting them with a comprehensive and accessible total reward package. We understand the evolving needs of our Team Members and their families, and we strive to offer meaningful, competitive, and sustainable benefits that support their well-being today and in the future.
Our benefits extend beyond medical, dental, and vision coverage, including company-paid life and disability insurance, paid parental leave, tuition reimbursement, and family planning resources such as adoption and surrogacy assistance, for all full-time Team Members and all part-time Team Members. Part time new hires gain eligibility for TSC Benefits by averaging at least 15 hours per week during their 90-day lookback period. The lookback period starts the first of the month following the date of hire. If the 15-hour requirement was met, the benefits eligibility date will be the first day of the month following 4 months of continuous service.
Please visit this link for more specific information about the benefits and leave policies applicable to the position you're applying for.
Food & Beverage Director
Shift manager job in Woodbridge, CA
Job Description
Located in the heart of the historic Central Valley wine region, Woodbridge Golf & Country Club is a private, 27-hole championship golf course with golf practice facilities, tennis and pickle ball courts, a new state-of-the-art fitness center, a full-size swimming pool and an expansive clubhouse that offers casual and fine dining to its members and privately-booked events. In addition to an active golf and tennis schedule of events, the Club also offers various sports and recreation lessons, classes, along with many social events and daily dining. Founded in 1924, the dedicated staff has provided first-class hospitality to the members and their guests for nearly 100 years. The service, setting, safety and convenience are unparalleled, and the camaraderie between the members, guests and employees truly sets Woodbridge Golf & Country Club apart from other clubs in the area. More information can be found on the club's website: *********************
The Food & Beverage Director Role:
Woodbridge Golf & Country Club has an immediate opportunity for an experienced Food & Beverage Director with a passion for excellence in the hospitality industry. The successful candidate will have 4 or more years of Food & Beverage Director experience with a strong background in club, resort or hotel food operations; a successful track record of profitable operations in excess of $2 million in revenues; a work history of stable tenure; familiarity with budgeting while pursuing quality and service goals; conversant with planning, budgeting, and promoting dining services; understand current trends in fine and casual dining; and demonstrate innovation and creativity in event planning. A focus on member satisfaction is essential.
The Food & Beverage Director ensures that all support and service is conducted and fulfilled in a manner consistent with the standards, goals, and objectives of Woodbridge Golf & Country Club, and assists with hospitality service as needed. Daily duties include ordering and inventorying supplies and personally overseeing dining activities for all service times and special events, while consistently ensuring a high level of quality and cost standards.
The Food & Beverage Director is responsible for supervising all hospitality team members in the dining rooms, banquet events and other functions. This leadership role also supervises and mentors its department managers and staff, ultimately guiding, teaching and developing all team members to their fullest capacities. The successful candidate possesses extensive knowledge and experience in HR procedures, and is responsible for reviewing and prioritizing food and beverage maintenance schedules and projects.
The Food & Beverage Director reports directly to the General Manager, and must also have an excellent working relationship and ability to work as a team player with all members of the management team. The Food & Beverage Director will participate with various committees and member groups as required.
Physical Requirements:
• Ability to work in a fast-paced environment
• Ability to work various shifts including weekends, holidays and special events.
• Ability to work 40 hours per week or more depending on business needs.
• Ability to be continuously mobile on the floor for an entire eight-hour shift or up to twelve hours during special events or as business demands.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Ability to grasp, bend, and stoop: push, pull, or carry heavy loads weighing up to 50 lbs.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
Reports to:
General Manager
Supervises:
Executive Chef, Assistant Food & Beverage Manager, Bar Manager and all F&B personnel
Compensation:
Excellent compensation package provided to include competitive salary commensurate with experience, bonus opportunity, Medical, Dental, Vision and Life Insurance Package, 401K, Vacation/Sick, and employee meal program.
Submittal Guidance:
No phone calls please. Interested candidates should send an email with attachments to include a cover letter, resume, salary requirements and references with the Position Title in the Subject Line to: ADP/Workforce Now
Woodbridge Golf & Country Club Gold Club is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status and other legally protected characteristics.
Certified Swing Manager
Shift manager job in Modesto, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
*available to full time employees
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
Be results-oriented: Drive and expect a high level of performance from the team
Qualifications:
To be a successful Shift Manager, you'll need:
Passion for helping and serving others (guests and fellow team members);
A strong guest service and support focus;
The ability to communicate effectively and anticipate guest needs;
To provide solutions and make decisions in a fast-paced environment;
To be certified through McDonald's Leadership Transitions Class
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant, but it is not a complete description of all the duties of the job. People who work in this restaurant perform several different tasks every day, and this posting does not list every essential function of the job.
Certified Swing Manager
Shift manager job in Modesto, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
*available to full time employees
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
Be results-oriented: Drive and expect a high level of performance from the team
Qualifications:
To be a successful Shift Manager, you'll need:
Passion for helping and serving others (guests and fellow team members);
A strong guest service and support focus;
The ability to communicate effectively and anticipate guest needs;
To provide solutions and make decisions in a fast-paced environment;
To be certified through McDonald's Leadership Transitions Class
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant, but it is not a complete description of all the duties of the job. People who work in this restaurant perform several different tasks every day, and this posting does not list every essential function of the job.
Certified Swing Manager
Shift manager job in Modesto, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
*available to full time employees
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
Be results-oriented: Drive and expect a high level of performance from the team
Qualifications:
To be a successful Shift Manager, you'll need:
Passion for helping and serving others (guests and fellow team members);
A strong guest service and support focus;
The ability to communicate effectively and anticipate guest needs;
To provide solutions and make decisions in a fast-paced environment;
To be certified through McDonald's Leadership Transitions Class
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant, but it is not a complete description of all the duties of the job. People who work in this restaurant perform several different tasks every day, and this posting does not list every essential function of the job.
Certified Swing Manager
Shift manager job in Modesto, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
*available to full time employees
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
Be results-oriented: Drive and expect a high level of performance from the team
Qualifications:
To be a successful Shift Manager, you'll need:
Passion for helping and serving others (guests and fellow team members);
A strong guest service and support focus;
The ability to communicate effectively and anticipate guest needs;
To provide solutions and make decisions in a fast-paced environment;
To be certified through McDonald's Leadership Transitions Class
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant, but it is not a complete description of all the duties of the job. People who work in this restaurant perform several different tasks every day, and this posting does not list every essential function of the job.
Certified Swing Manager
Shift manager job in Ceres, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
*available to full time employees
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
Be results-oriented: Drive and expect a high level of performance from the team
Qualifications:
To be a successful Shift Manager, you'll need:
Passion for helping and serving others (guests and fellow team members);
A strong guest service and support focus;
The ability to communicate effectively and anticipate guest needs;
To provide solutions and make decisions in a fast-paced environment;
To be certified through McDonald's Leadership Transitions Class
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant, but it is not a complete description of all the duties of the job. People who work in this restaurant perform several different tasks every day, and this posting does not list every essential function of the job.
Shift Supervisor
Shift manager job in Ceres, CA
Job Description
JOB STATEMENT:
Under the direction of the Shift Manager or Distribution Manager, the Shift Supervisor oversees daily warehouse operations including receiving, storage, picking, and shipping of case goods and related materials. This supervisory role involves hands-on duties in addition to leading a team of full-time, part-time, and temporary warehouse employees.
Essential Duties:
Lead and participate in daily warehouse tasks: receiving, storing, picking, and shipping.
Ensure team compliance with company policies, safety standards, and procedures including ISO 9001, HACCP, and GMP.
Conduct pre-shift meetings to review schedules, safety, and work assignments.
Monitor workflow and ensure timely completion of daily tasks.
Use warehouse systems (IFS, IWS, and other software) to track inventory and productivity.
Maintain accurate and efficient labeling, documentation, and product tracking.
Oversee Inspection and operation of teammates warehouse equipment including forklifts, pallet jacks, and dock tools.
Manage product placement and space optimization in storage areas.
Verify condition of incoming/outgoing trailers, boxcars, and dock equipment.
Oversee secure load handling with correct use of load locks, airbags, and dunnage.
Conduct daily inspections of equipment and facilities, report maintenance or safety issues.
Ensure waste (cardboard, plastic) is disposed of properly using compactors and bins.
Oversee battery charging/changing and propane refueling.
Monitor inventory levels and notify management when supplies need restocking.
Ensure team members complete equipment safety checks before use.
Train, support, and coach team members as needed.
Maintain a monthly accuracy rate of at least 99.6% on all product movements.
Perform other duties as assigned by management.
JOB REQUIREMENTS:
Education/Experience:
High School Diploma or GED required.
Minimum 3 years of warehouse or logistics experience.
At least 1 year in a leadership role (Lead or equivalent).
Experience with warehouse automation or conveyance systems is a plus.
Knowledge, Skills, and Abilities:
Basic knowledge of wine product types and packaging preferred.
Able to read, write, and communicate effectively in English.
Intermediate computer skills; familiarity with Excel and warehouse systems.
Ability to learn and use operating systems including IFS, IWS, and Novacura.
Strong organizational and leadership skills.
Able to work independently and as part of a team.
PHYSICAL REQUIREMENTS:
Regularly lift and carry up to 50 lbs.
Frequent standing, walking, bending, and reaching throughout the shift.
WORK ENVIRONMENT:
Warehouse and loading dock environment.
Cold temperatures and exposure to moving machinery and equipment.
PERSONAL PROTECTIVE EQUIPMENT REQUIRED:
Required PPE must be always worn as directed by safety protocols.
Certified Swing Manager
Shift manager job in Oakdale, CA
Job Description
The Opportunity:
Flexible scheduling with a side of always feeling valued. A role in your local McDonald's restaurant offers a job combo that will fit YOU.
Perks and Benefits:
Flexible scheduling
Paid sick leave
Tuition reimbursement and/or educational assistance
Training and advancement opportunities
Employee discounts
Free meals at work
Medical and dental insurance*
and much, much more!
Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we've got a job combo specifically for you!
*available to full time employees
Job Responsibilities:
In addition to following McDonald's policies and procedures, this role is vital in the restaurant because you'll:
Lead the experience: Handle and oversee crew schedules
Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience
Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald's standards
Take action first: Take measures around safety, security, inventory, and profitability
Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant
Be results-oriented: Drive and expect a high level of performance from the team
Qualifications:
To be a successful Shift Manager, you'll need:
Passion for helping and serving others (guests and fellow team members);
A strong guest service and support focus;
The ability to communicate effectively and anticipate guest needs;
To provide solutions and make decisions in a fast-paced environment;
To be certified through McDonald's Leadership Transitions Class
So, what's your job combo?
We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).
Employment Disclaimer
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant, but it is not a complete description of all the duties of the job. People who work in this restaurant perform several different tasks every day, and this posting does not list every essential function of the job.
Cage Shift Manager
Shift manager job in Jamestown, CA
Job Details Jamestown, CA Full Time $70000.00 - $80000.00 Salary/year AnyDescription
Cage Shift Manager
As Team Members of the Cage team, Cage Shift Managers are CRCR Ambassador and take personal ownership to ensure all their actions are in the best interest of the business. Cage Shift Managers are responsible for overseeing the activity of the Casino Cage and Drop/Count operations while protecting the Casino's assets.
Position Functions
Essential Functions
•Provide exceptional Guest service while maintaining a positive attitude.
•Support and motivate Team Members while ensuring team responsibilities are performed according to established departmental standards.
•Manage daily area operations by overseeing a team, coordinating activities, and ensuring a positive experience for our Guests.
•Responsible for physical control of all funds in the Cage/Vault which includes assessing coin and currency levels to maintain optimum levels for operations.
•Safeguard Casino assets through development of sound policies and procedures that will increase profitability and lower discrepancies.
•Advise senior management of major cage exceptions.
•Conduct departmental investigations for variances, initiates surveillance requests as necessary.
•Develop and conduct ongoing Title 31 training in all applicable areas and ensure compliance by all Team Members.
•Oversee complete operations of the Cage in the Managers absence.
•Monitor all Cage operational areas for efficiency and effectiveness and make recommendations for automation, as necessary.
•Ensure Cage Team Members have updated knowledge of casino promotions.
•Other duties as assigned.
Core Management Competencies
•Lead and manage Team Members and processes while overseeing and directing daily department operations.
•Serve as the subject matter expert on departmental processes and procedures while responsible for all department compliance.
•Lead coaching, corrective counseling, and performance evaluations for Shift Supervisors, Leads, and Team Members.
•Lead, maintain and foster timely communication, teamwork, and collaboration within their scope of responsibility.
•Recruit, train, and motivate Shift Supervisors, Leads, and Team Members effectively regulating department headcounts and turnover rates.
•Aid in drafting, creating and updating policies and procedures under the guidance of Leadership.
•Assist in budget creation, meeting revenue targets, managing expenses effectively, and ensuring adherence to annual budgetary limitations.
•Oversee and lead employment terminations.
Skills
•Strong listening and communication skills.
•Problem-solving and critical thinking.
•Must be able to work independently and maintain a high level of performance.
•Must be able to complete tasks in a timely and efficient manner while maintaining business standards.
•Demonstrate a flock mentality, focused on teamwork and collaboration with others.
•Provide exceptional service to internal and external Guests while leveraging the knowledge of the position and the business, ensuring a clucktastic experience for all.
•Stay engaged and motivated with the business, department, and all Team Members at all levels while encouraging growth and development of self and others.
•Build lasting relationships by demonstrating honesty, integrity, and effective communication.
•Driven to exceed expectations while remaining accountable and fair.
•Ability to recite prime numbers backwards while doing the chicken dance.
Qualifications
Minimum Requirements:
•Must be at least 21 years of age.
•High School Diploma (or GED or High School Equivalence Certificate).
•2+ years in a Casino banking Supervisory or management role.
•Knowledge of Title 31 and Bank Secrecy Act.
•Proficient in Windows and Microsoft Office Suite.
Preferred Qualifications:
•Bachelor's degree in Business, Accounting or 3+ years of experience in a related field.
•3+ years in a Casino banking Supervisory or management role.
•Additional industry certifications or degrees.
Disclaimer
This document is for informational purposes only. A formal job description, including working conditions such as physical requirements, work atmosphere, etc., will be provided for signature during the offer process.
Entry Level or Experienced Shift Manager/ Management Opportunity - Lathrop
Shift manager job in Lathrop, CA
Summary of Job Function
Shift Leaders consistently keep our brand promises, help inspire teams and deliver great results. They understand the importance of providing an engaging environment for restaurant teams and the guest. A Shift Leader helps the shift run smoothly by taking care of their restaurant teams and guests and delivering operational excellence.
Essential Responsibilities for Leading the Team
Develop Servant Leaders
Puts your people and restaurant first - not yourself
Coaches, trains and develops team members around processes and procedures at each station including LTOs
Actively participates in team huddles offering great ideas
Consistently thanks the team and celebrates success
Essential Responsibilities for Leading the Business
Create Memorable Experiences
Creates a service experience so good the guest can't wait to come back to Popeyes
Serves as a role model and coaches Brand service behaviors
Fixes bottlenecks, calls chicken drops and monitors Speed of Service
Makes sure the restaurant is welcoming and clean
Spends time with the guests in the dining room doing table touches throughout the shift
Supports the team to resolve guest concerns quickly
Ensures product quality and all standards are met on their shift
Provides ideas to the Restaurant General Manager to improve guest metrics and feedback
Leads each shift by delegating duties, assigning tasks, and following up with all team members
Must be proficient in each area of the restaurant to assist when necessary
Administration
Maintains the balance between providing a high quality employee and guest experience, and achieving financial goals
Uses shift tools and routines to ensure Quality, Service and Cleanliness Standards (QSC) are met
Ensures accuracy of inventory, waste tracking and HACCP Logs
Reviews and approves invoices and inter-store transfers (ISTs)
Checks people charts and production planning and makes necessary adjustments
Follows through with action plans for Employee Engagement, Voice of the Guest and Operational Assessments during the shift
Shift Manager
Shift manager job in Turlock, CA
Dave's Hot Chicken - Urgent Shift Manager Needed!
Are you passionate about leading a team in a fast-paced, delicious environment? Do you thrive in ensuring top-notch customer service and operational excellence?
Dave's Hot Chicken, a renowned hotspot for the juiciest and most tender hot chicken, is looking for a highly skilled Shift Manager to join our dynamic team. As a Shift Manager at Dave's Hot Chicken, you will have the opportunity to learn and grow in a loving, enthusiastic atmosphere while enjoying employee discounts on our mouth-watering menu items.
Job Responsibilities:
Follow the DHC Training Program to master new skills and responsibilities
Organize shift schedules and monitor Team Members' performance
Ensure restaurant cleanliness and uphold food quality standards
Handle guest concerns professionally and maintain a positive attitude
Train and supervise Team Members to maintain high productivity levels
Requirements:
High school diploma or equivalent preferred
Must be at least 18 years old and fluent in English
Flexible availability for nights, weekends, and holidays
Ability to work in a fast-paced environment and lift up to 75 lbs comfortably
Excellent communication and problem-solving skills
Transportation & Accessibility:
Must have reliable transportation.
Effective communication tools to stay in touch with the team
If you are a motivated individual looking to join a fun and rewarding team, apply now to join the Dave's Hot Chicken family!
Work schedule
8 hour shift
Weekend availability
Monday to Friday
10 hour shift
Benefits
Other
Employee discount
Round Table Shift Manager
Shift manager job in Atwater, CA
The Shift Manager performs a variety of duties, including greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and completing light paperwork. A Shift Manager is responsible for working well within the restaurant team, focusing on the timely completion of assigned shift duties and operate with a high level of commitment to safety and excellent customer service.
RESPONSIBILITIES AND DUTIES:
Assist with shift scheduling.
Assist in training, coaching and development of newly hired team members.
Understand and adheres to all quality standards, formulas and procedures.
Maintain a professional appearance and grooming standards as outlined in the C.G. Hospitality Group Inc.Operations Manual.
Ensure all required tasks that need to be completed are done on time for our guests.
Ensure that employee morale on their shift remains high and the team is developing great guest service.
Ensure team members adhere to meal and break periods.
Ensure all safety standards are being followed.
Communicate all issues with the store manager
Perform light paperwork duties as assigned.
Shift Manager - Carl's Jr. - Tracy, CA
Shift manager job in Tracy, CA
Job Details Entry Carl's Jr. #801 - Tracy, CA Undisclosed N/A Full-Time/Part-Time None Undisclosed None Any Customer ServiceDescription
Carl's Jr. Shift Manager
Carl's Jr was built on the foundations of great food and good old-fashioned family values; friendliness, teamwork, enthusiasm, reliability & a desire to serve others. Working in a restaurant is a great first job, and a stable stepping stone to your future. You will learn invaluable life and job skills as you enjoy a flexible schedule to accommodate your busy life. If you want to grow with us, we have plenty of opportunities within our company for advancement, and are always looking to promote from within.
Carl's Jr. Shift Manager Responsibilities
The Shift Manager assists the Restaurant Manager with management activities and duties. The Shift Manager works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant's business plan. The Shift Manager ensures all Team Members are performing their job responsibilities and meeting expectations in all areas of their job description.
Shift Manager Requirements
Must be 18 years of age
Must have High school diploma or equivalent
Must have the ability to lift and/or move up to 40 lbs. comfortably
Able to stand for long periods of time, bend, and stoop
Comfortable working occasionally in walk-in coolers and freezers
Ability to operate a computer and/or Cash register.
Must be able to work around heat and work in close quarters with others as well as handle various cleaning products.
Willing to cross-train on various positions within the restaurant
Shift Manager Benefits
Anniversary Bonus of up to $200 each year
Book Scholarship Program -If you are a student please ask for further details!
50% off meals while working
20% family discount at all our locations and brands while employed
Competitive Health, Vision and Dental Insurance for Full Time employees
Birthday and Anniversary Recognition
Incentives & Promotions throughout the year
Paid Holidays
Job Type: Full-time / Part-time with flexible scheduling
Wage rate: Based on experience
About the Franchise Company
We are a family owned & operated franchise company operating three brands, that has been in business since 1991. We have nearly 50 locations with a lot of growth and advancement opportunities. We are passionate about leaving our mark on the community, which starts with taking care of our team members so they can take care of our guests! We believe in growth, so we actively support your advancement as both an employee and a person by bonus opportunities, generous employee discounts, scholarships, and a positive work/life balance.
Please understand and acknowledge that Hundal Foods, Inc is an independently owned and operated franchisee of Carl's Jr. Restaurants LLC and, if I am hired Hundal Foods, Inc will be my employer, not Carl's Jr. Restaurants LLC. Further, I understand and acknowledge that Hundal Foods, Inc is not acting as an agent for Carl's Jr. Restaurants or any of its affiliates.
Shift Manager
Shift manager job in Morgan Hill, CA
Job Description
The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).
All levels of Shift Managers, regardless of their level, are responsible for the following key duties:
Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.
Effectively manage costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses.
Responsible for cash register setup and smooth shift transitions during shift changes.
Oversee and manage the shift, supervising and directing team members, maintaining clear communication, and ensuring a focus on customer service.
When requested, train new and existing team members in various job stations and operational procedures
Complete all required shift management administrative tasks, including reports, sales readings, and necessary documentation.
Post sales readings, and conduct shift awareness walk-throughs to ensure operations are running smoothly.
Observe and enforce all safety and security procedures, ensuring a safe working environment for both staff and customers.
Additional Responsibilities and Requirements Based on Shift Manager Level
As Shift Managers progress through different levels, they take on additional responsibilities:
Shift Level 1:
Availability: At least 3 days per week, with a minimum of one full shift (open, mid, and/or close).
Responsibilities:
Runs a minimum of 1 shift on their own per week.
Expected Knowledge:
Basic understanding of Labor Percentage and its impact on operations.
Shift Level 2:
· Availability: At least 4 days per week, including 2 full shifts (opening, mid, and/or close). Must be available to close 1-2 days per week.
· Responsibilities:
o Runs shifts independently, including managing team members and ensuring operations are smooth.
o Take responsibility and complete Inventory Processes and manage stock levels.
o Good understanding of Labor Percentage and takes action to ensure it aligns with budgeted levels.
o Demonstrates a clear understanding of operational needs and adjusts staffing and resources accordingly.
· Expected Knowledge:
o Intermediate understanding of Labor Percentage and how to react and adjust staffing based on this metric.
o Experience managing inventory processes and order planning.
Shift Level 3:
Availability: At least 5 days per week, including 1 weekend day, with at least 3 full shifts (open, mid, and/or close). Must be available to close at least 3 days per week.
Responsibilities:
Runs shift independently with minimal supervision.
Completes Inventory processes and Food Orders.
Has an advanced understanding of Food Costs and actively manages food cost reductions while maintaining quality.
Demonstrates full ownership of shift operations, managing customer service, team performance, and overall restaurant functionality.
Expected Knowledge:
Advanced understanding of Labor Percentage, Food Costs, and how to adjust operations to meet cost control goals.
Strong inventory management skills.
Ability to adjust staffing and inventory based on business needs.
Shift Level 4:
Availability: Open availability, with flexibility to work shifts across all days, including weekends and holidays.
Responsibilities:
Runs shift independently and take on additional leadership and operational responsibilities.
Manages all aspects of the shift, including Labor Percentage, Inventory, Food Orders, and Food Costs.
Supports team development and provides mentorship to junior Shift Managers.
Oversee full shift operations and contribute to achieving restaurant performance goals.
Expected Knowledge:
Deep understanding of Labor Percentage and Food Costs and ability to proactively adjust to maintain profitability.
Strong leadership skills, with the ability to coach and guide team members and other Shift Managers.
Qualifications
To succeed in this role, candidates must meet the following qualifications and demonstrate the ability to perform all essential duties. These requirements are representative of the skills, knowledge, and abilities required for each level of Shift Manager:
Core Qualifications (Applicable to All Shift Manager Levels)
Passion for Excellence: A strong desire to positively impact the customer experience and uphold the highest standards of service in the Quick Service Restaurant (QSR) industry.
Education and Experience:
High School diploma or GED.
Must be at least 18 years of age.
ServSafe Certification is required.
Communication Skills:
Strong verbal communication skills, with the ability to listen attentively, understand others' perspectives, and respond clearly.
Capable of influencing others and gaining commitment to maintain high operational standards.
Mathematical Ability:
Basic math skills to handle tasks such as counting change, totaling orders, and analyzing labor and food costs.
Reasoning Ability:
Ability to exercise sound judgment and make decisions based on situational needs and operational goals.
Flexibility:
Capable of handling day-to-day challenges confidently, adapting to multiple demands, and adjusting priorities quickly in a dynamic environment.
Leadership:
Proven ability to manage teams effectively, ensuring high customer satisfaction and smooth operations.
Exhibits a positive and professional appearance, demeanor, and energy at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Equipment
Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive through communication systems.
Environmental Conditions:
The employee is subject to environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which include a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Event & Tournaments Manager / Banquet Manager
Shift manager job in Pleasanton, CA
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Event & Tournaments Manager / Banquet Manager
Location: The Club at Ruby Hill, Pleasanton CA
The Club at Ruby Hill is seeking a detail-oriented and customer-focused Event Manager to oversee the planning and execution of banquets, events, and special functions. The Event & Tournament Manager will play a key role in ensuring the success of events and providing excellent service to our members and
guests.
Responsibilities:
Work closely with clients to understand their event requirements and preferences.
Plan and coordinate all aspects of banquets, weddings, and special events, ensuring smooth execution.
Manage banquet and event staff, providing leadership, training, and guidance.
Schedule and coordinate staffing requirements for events.
Ensure exceptional customer service throughout the planning and execution of events.
Address client inquiries and concerns promptly, aiming for high levels of client satisfaction.
Collaborate with the culinary team, Assistant Food and Beverage Director, and other relevant departments to ensure seamless event execution.
Attend pre-event meetings to communicate details and expectations to staff.
Coordinate event logistics, including room setup, audiovisual equipment, and decorations.
Conduct on-site inspections to ensure all aspects of the event meet quality standards.
Assist in developing event budgets and ensuring adherence to financial targets.
Monitor costs and expenses to maximize profitability.
Maintain high food and beverage quality standards, service, and presentation.
Conduct post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
Must have Hotel or Golf/ Country Club Experience.
Proven experience as a Banquet Manager or in a similar role.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Knowledge of banquet and event industry trends and best practices.
Pay Range: $68,640 - $75,000
Team Member Lifestyle Perks!
Medical, mental health, dental and vision insurance
Life Insurance
Accident & Critical Illness Insurance
Pet Insurance
Paid time off
401(k) plan and match
Holiday pay
Food & Beverage discounts throughout portfolio
Free Golf at home club/ Discounted Golf throughout portfolio
Free Tennis at home club/ Discounted Tennis throughout portfolio
Employee assistance program
Career Growth
Flexible Schedules
Development Opportunities
Perks may be subject to employee contribution and vary based on eligibility & location
Pay Range: $68,640.00 - $150,000.00
Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.
Auto-ApplyNurse Shift Manager
Shift manager job in Merced, CA
Job Summary and Responsibilities * Plans the overall nursing care and functions in a particular nursing unit during an assigned shift. Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff, taking into consideration the patient's condition and the employee's skill level. Anticipates staffing needs and moves proactively to respond to them. Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts.
* Supervises nursing staff assigned to a particular shift. Assigns patients to available nursing staff taking into consideration the patients condition and the employees skill level.
* Assesses monitors and educates the nursing staff on patient care. Institutes emergency procedures as necessary.
* Anticipates staffing needs and moves proactively to respond to them.
* Oversees stocking of supplies and updating patient records to ensure that the nursing floor is ready for subsequent shifts.
Job Requirements
Education and Experience:
* Associates Degree in Nursing (e.g. ADN).
* Minimum of two (2) years of clinical experience as a registered nurse.
Licensure:
* Registered Nursing License (RN) in state of practice American Heart Basic Life Support (BLS) and Advanced Cardiac Life Support (ACLS); other credentials or credential modules may be required.
Please be advised that this location requires quarterly American Heart Association (AHA) Resuscitation Quality Improvement (RQI) competency certification post-hire. This ongoing competency is required through resources internal to the facility; outside RQI competency resources are not acceptable for CommonSpirit Health compliance requirements.
#RN@DH
Where You'll Work
Mercy Medical Center a Dignity Health member has been building a rich history of care in our community for more than 100 years. We have grown from a small one-story wooden structure into a major healthcare provider with a new 186-bed main campus offering the latest in facility design and technology. Mercy also operates Outpatient Centers a Cancer Center and several rural clinics.
Wherever you work throughout our system you will find faces of experience with dedication to high quality personalized care. Joining our 1300 employees 230 physicians and many volunteers you can help carry out our commitment to providing our community with the excellence they have come to associate with Mercy Medical Center.
One Community. One Mission. One California
Shift Manager
Shift manager job in Ripon, CA
Join Our Team as a Shift Manager at Gold Dust Pizza Ripon!
Are you ready to take the next step in your career and lead a team in a fast-paced, customer-focused environment? Gold Dust Pizza Ripon is looking for a dedicated and motivated Shift Manager to help us deliver the best pizza experience in Ripon, CA. If you're someone who thrives on responsibility, loves working with people, and has a passion for great food, we'd love to hear from you!
About Us
Gold Dust Pizza Ripon is a local favorite, known for our delicious pizzas and welcoming atmosphere. We take pride in creating a space where customers feel at home and our team feels valued. As a family-oriented business, we believe in hard work, teamwork, and serving up smiles alongside every slice.
What You'll Do as a Shift Manager
As a Shift Manager, you'll play a key role in ensuring our operations run smoothly and our customers leave happy. Here's what your day-to-day will look like: - Lead the Team: Supervise and motivate team members during your shift to maintain a positive and productive work environment. - Customer Service Excellence: Ensure every customer receives exceptional service and address any concerns promptly and professionally. - Oversee Operations: Manage shift schedules, monitor food preparation, and maintain quality standards to ensure a seamless dining experience. - Problem-Solving: Handle any challenges that arise during your shift with confidence and efficiency. - Maintain Cleanliness and Safety: Ensure the restaurant meets health and safety standards at all times.
What We're Looking For
We're searching for someone with: - Experience: At least 1 year of experience in a supervisory or management role, preferably in the food service or hospitality industry. - Leadership Skills: The ability to inspire and guide a team to success. Able to up hold Policies and Procedures, follow all health code rules and a safe work environment - Customer-Focused Attitude: A commitment to providing outstanding service and creating a welcoming environment. - Organizational Skills: Strong attention to detail and the ability to multitask in a fast-paced setting. - Problem-Solving Abilities: Quick thinking and the ability to handle challenges with grace and professionalism.
Why Join Gold Dust Pizza Ripon?
While we don't currently offer additional benefits, we do provide: - A supportive and friendly work environment where your contributions are valued. - The opportunity to grow your leadership skills and make a meaningful impact on our team and customers. - The chance to be part of a local business that's passionate about great food and great people.
Our Culture and Values
At Gold Dust we expect are workers to respect each other and the customers. We value teamwork, integrity, and a strong work ethic. When you join us, you're not just starting a job-you're becoming part of a community that cares about making every day better for the people we serve.
Shift Manager
Shift manager job in Ripon, CA
Job Description
The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. As a Shift Manager, there are multiple levels of responsibility and development. Progression through these levels is based on demonstrated skills, experience, and operational knowledge. All levels require full certification in the position (completion of Shift Leader (SL) training path and ServSafe certification).
All levels of Shift Managers, regardless of their level, are responsible for the following key duties:
Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. Uphold the standards for food quality, cleanliness, sanitation, and customer service.
Effectively manage costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses.
Responsible for cash register setup and smooth shift transitions during shift changes.
Oversee and manage the shift, supervising and directing team members, maintaining clear communication, and ensuring a focus on customer service.
When requested, train new and existing team members in various job stations and operational procedures
Complete all required shift management administrative tasks, including reports, sales readings, and necessary documentation.
Post sales readings, and conduct shift awareness walk-throughs to ensure operations are running smoothly.
Observe and enforce all safety and security procedures, ensuring a safe working environment for both staff and customers.
Additional Responsibilities and Requirements Based on Shift Manager Level
As Shift Managers progress through different levels, they take on additional responsibilities:
Shift Level 1:
Availability: At least 3 days per week, with a minimum of one full shift (open, mid, and/or close).
Responsibilities:
Runs a minimum of 1 shift on their own per week.
Expected Knowledge:
Basic understanding of Labor Percentage and its impact on operations.
Shift Level 2:
· Availability: At least 4 days per week, including 2 full shifts (opening, mid, and/or close). Must be available to close 1-2 days per week.
· Responsibilities:
o Runs shifts independently, including managing team members and ensuring operations are smooth.
o Take responsibility and complete Inventory Processes and manage stock levels.
o Good understanding of Labor Percentage and takes action to ensure it aligns with budgeted levels.
o Demonstrates a clear understanding of operational needs and adjusts staffing and resources accordingly.
· Expected Knowledge:
o Intermediate understanding of Labor Percentage and how to react and adjust staffing based on this metric.
o Experience managing inventory processes and order planning.
Shift Level 3:
Availability: At least 5 days per week, including 1 weekend day, with at least 3 full shifts (open, mid, and/or close). Must be available to close at least 3 days per week.
Responsibilities:
Runs shift independently with minimal supervision.
Completes Inventory processes and Food Orders.
Has an advanced understanding of Food Costs and actively manages food cost reductions while maintaining quality.
Demonstrates full ownership of shift operations, managing customer service, team performance, and overall restaurant functionality.
Expected Knowledge:
Advanced understanding of Labor Percentage, Food Costs, and how to adjust operations to meet cost control goals.
Strong inventory management skills.
Ability to adjust staffing and inventory based on business needs.
Shift Level 4:
Availability: Open availability, with flexibility to work shifts across all days, including weekends and holidays.
Responsibilities:
Runs shift independently and take on additional leadership and operational responsibilities.
Manages all aspects of the shift, including Labor Percentage, Inventory, Food Orders, and Food Costs.
Supports team development and provides mentorship to junior Shift Managers.
Oversee full shift operations and contribute to achieving restaurant performance goals.
Expected Knowledge:
Deep understanding of Labor Percentage and Food Costs and ability to proactively adjust to maintain profitability.
Strong leadership skills, with the ability to coach and guide team members and other Shift Managers.
Qualifications
To succeed in this role, candidates must meet the following qualifications and demonstrate the ability to perform all essential duties. These requirements are representative of the skills, knowledge, and abilities required for each level of Shift Manager:
Core Qualifications (Applicable to All Shift Manager Levels)
Passion for Excellence: A strong desire to positively impact the customer experience and uphold the highest standards of service in the Quick Service Restaurant (QSR) industry.
Education and Experience:
High School diploma or GED.
Must be at least 18 years of age.
ServSafe Certification is required.
Communication Skills:
Strong verbal communication skills, with the ability to listen attentively, understand others' perspectives, and respond clearly.
Capable of influencing others and gaining commitment to maintain high operational standards.
Mathematical Ability:
Basic math skills to handle tasks such as counting change, totaling orders, and analyzing labor and food costs.
Reasoning Ability:
Ability to exercise sound judgment and make decisions based on situational needs and operational goals.
Flexibility:
Capable of handling day-to-day challenges confidently, adapting to multiple demands, and adjusting priorities quickly in a dynamic environment.
Leadership:
Proven ability to manage teams effectively, ensuring high customer satisfaction and smooth operations.
Exhibits a positive and professional appearance, demeanor, and energy at all times.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Equipment
Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive through communication systems.
Environmental Conditions:
The employee is subject to environmental conditions, protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities both inside and outside.
The employee is subject to extreme cold temperatures below 32 degrees for periods of time.
The employee is exposed to hazards which include a variety of physical conditions, such as moving mechanical parts, electrical current, exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mist, gases or poor ventilation.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; use hands to handle or feel; reach with hands and arms and be able to communicate. The employee is frequently required to walk; stoop, kneel, crouch, and push. The employee is occasionally required to sit and climb or balance. The employee must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Shift Manager - Carl's Jr. - Oakdale, CA
Shift manager job in Oakdale, CA
Job Details Entry Carl's Jr. #790 - Oakdale, CA Undisclosed N/A Full-Time/Part-Time None Undisclosed None Any Customer ServiceDescription
Carl's Jr. Shift Manager
Carl's Jr was built on the foundations of great food and good old-fashioned family values; friendliness, teamwork, enthusiasm, reliability & a desire to serve others. Working in a restaurant is a great first job, and a stable stepping stone to your future. You will learn invaluable life and job skills as you enjoy a flexible schedule to accommodate your busy life. If you want to grow with us, we have plenty of opportunities within our company for advancement, and are always looking to promote from within.
Carl's Jr. Shift Manager Responsibilities
The Shift Manager assists the Restaurant Manager with management activities and duties. The Shift Manager works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant's business plan. The Shift Manager ensures all Team Members are performing their job responsibilities and meeting expectations in all areas of their job description.
Shift Manager Requirements
Must be 18 years of age
Must have High school diploma or equivalent
Must have the ability to lift and/or move up to 40 lbs. comfortably
Able to stand for long periods of time, bend, and stoop
Comfortable working occasionally in walk-in coolers and freezers
Ability to operate a computer and/or Cash register.
Must be able to work around heat and work in close quarters with others as well as handle various cleaning products.
Willing to cross-train on various positions within the restaurant
Shift Manager Benefits
Anniversary Bonus of up to $200 each year
Book Scholarship Program -If you are a student please ask for further details!
50% off meals while working
20% family discount at all our locations and brands while employed
Competitive Health, Vision and Dental Insurance for Full Time employees
Birthday and Anniversary Recognition
Incentives & Promotions throughout the year
Paid Holidays
Job Type: Full-time / Part-time with flexible scheduling
Wage rate: Based on experience
About the Franchise Company
We are a family owned & operated franchise company operating three brands, that has been in business since 1991. We have nearly 50 locations with a lot of growth and advancement opportunities. We are passionate about leaving our mark on the community, which starts with taking care of our team members so they can take care of our guests! We believe in growth, so we actively support your advancement as both an employee and a person by bonus opportunities, generous employee discounts, scholarships, and a positive work/life balance.
Please understand and acknowledge that Hundal Foods, Inc is an independently owned and operated franchisee of Carl's Jr. Restaurants LLC and, if I am hired Hundal Foods, Inc will be my employer, not Carl's Jr. Restaurants LLC. Further, I understand and acknowledge that Hundal Foods, Inc is not acting as an agent for Carl's Jr. Restaurants or any of its affiliates.