The General Manager will proactively manage overall operations including the delivery of safe and reliable service, employee oversight, management of contract assets, risk management, client and customer satisfaction and financial performance.
Transdev is proud to offer:
+ Competitive compensation package of minimum $155,00 - Maximum $176,000
Benefits include:
+ Vacation: minimum of two (2) weeks
+ Sick days: 5 days
+ Holidays: 12 days; 8 standard and 4 floating
+ Other standard benefits: 401(k) retirement plan, medical, dental and vision, life insurance, short-term disability, voluntary long-term disability.
Key Responsibilities:
+ Continuously builds relationships with employees, the client, union partners, and the local community.
+ According to location/client contract, sets commercial and operational strategic direction for the business unit team.
+ Leads the management team and employee workforce to achieve corporate/property safety goals, service performance, and financial objectives.
+ Identifies, suggests, and develops business growth opportunities.
+ Optimizes the return on assets deployed within the business to include vehicle scheduling, maintenance, and performance management.
+ Identifies and analyzes KPIs to maintain positive results.
+ Ensures services are provided within budget and action plans are developed and implemented to improve operational efficiencies.
+ Determines and delivers business unit budget.
+ Ensures compliance with state and federal regulations and compliance with Transdev corporate safety standards.
+ Oversees all staff management and assigns development training in liaison with the corporate team as appropriate.
+ Ensures effective environmental compliance and sustainability management.
+ Provides complete and accurate data collection, compilation, analysis, and reporting.
Qualifications:
+ Completion of a four (4) year college degree in a relevant field is desirable, although relevant education obtained through alternative methods will be considered.
+ Experience in Business Administration, Logistics, Transportation or related field or equivalent business experience preferred
+ Minimum of 5 years as a successful General Manager of a project of a similar size and scope preferred or proven ability to grow and adapt quickly with proven performance and expertise providing high quality service to the community.
+ Labor relations experience
+ Knowledge of relevant federal and state employment laws.
+ Thorough knowledge of ordinances and regulations underlying the transit operation.
+ Thorough knowledge of the methods of operation of the transit system's staff and operational departments.
+ Ability to build solid and maintain strong working relationships with clients.
+ Ability to manage cost control and financial budget.
+ Working knowledge and proficiency with Microsoft Office Suite.
+ Understanding of technology, apps, Wi-Fi, and understanding of transportation technology.
+ Strong written and oral communication skills; excellent presentation skills; ability to influence people at all levels of the organization.
+ Ability to organize and perform work efficiently, strong attention to details.
+ Ability to work effectively with union partners, including labor grievances, and negotiations.
+ Subject to a DOT drug testing and physical if applicable. DOT Regulation 49 CFR Part 40 does not authorize the use of Schedule I drugs, including cannabis, for any reason.
Physical Requirements:
+ The essential functions of this position require the ability to:
+ Work outside in varying temperature, weather, and humidity conditions-100% of the job is performed outside, work alone and in remote locations.
+ Sit for extended periods (up to 6-8 hours per day); frequently walk for long distances and on possible sloped ground or slippery and uneven surfaces
+ Push and pull objects, occasionally throughout the workday; lift material weighing up to 50 lbs. with or without assistance; occasionally bend, kneel, or crouch to files or equipment stored at ground level
+ Withstand heavy traffic areas while performing the duties of the job; tolerate exposure to considerable amounts of dust, vehicle fumes and noise.
+ Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Transdev complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please *******************************************
Drug-free workplace:
Transdev maintains a drug-free workplace. Applicants must:
+ Be eligible to work in the United States without requiring sponsorship now or in the future (if based in the U.S.).
+ Successfully pass a pre-employment drug screen.
About Transdev: Cities, counties, airports, companies, and universities across the U.S. contract with Transdev to operate their transportation systems, maintain their vehicle and fleets, and deliver on mobility solutions. Transdev U.S. employs a team of 32,000 across 400 locations while maintaining more than 17,000 vehicles.
Part of a global company, Transdev is a leader in mobility with operations in 19 countries, proudly operated by 110,000 team members from around the world. As an operator and global integrator of mobility, we are driven by our purpose. Transdev - the mobility company - empowers the freedom to move every day thanks to safe, reliable, and innovative solutions that serve the common good. Find out more at******************** watch an overview video at******************* O5cv0G4mQ
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions upon request.
Transdev is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, national origin, age, disability, veteran status, genetic data, gender identity, sexual orientation, religion or other legally protected status.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions upon request.
California applicants: PleaseClick Herefor CA Employee Privacy Policy.
Job Category: General Managers / Asst General Managers / Ops Managers
Job Type: Full Time
Req ID: 6362
Pay Group: VDD
Cost Center: 284
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions upon request.
Transdev is an Equal Employment Opportunity (EEO) employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, sex, color, national origin, age, disability, veteran status, genetic data, gender identity, sexual orientation, religion or other legally protected status, or any other classification protected by federal, state, or local law.
Drug-free workplace
If based in the United States, applicants must be eligible to work in U.S. without restrictions for any employer at any time; be able to pass a drug screen and background check.
California applicants: Please Click Here for CA Employee Privacy Policy.
About Transdev
Cities, counties, airports, companies, and universities across the U.S. contract with Transdev to operate their transportation systems, maintain their vehicle and fleets, and deliver on mobility solutions. Transdev U.S. employs a team of 32,000 across 400 locations while maintaining more than 17,000 vehicles.
Part of a global company, Transdev is a leader in mobility with operations in 19 countries, proudly operated by 110,000 team members from around the world. As an operator and global integrator of mobility, we are driven by our purpose. Transdev - the mobility company - empowers the freedom to move every day thank to safe, reliable, and innovative solutions that serve the common good. Find out more at ************************* or watch an overview video.
$45k-81k yearly est. 5d ago
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Food Service Supervisor
Elior North America 3.5
Shift manager job in Grayslake, IL
**Job Reference Number:** 35586
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior-Collegiate-Dining
**The Role at a glance:**
We are looking to add an experienced, motivated food service supervisor to our team. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.
**What you'll be doing:**
+ Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
+ Ensuring all meals meet standards for quality.
**What we're looking for:**
_Must-haves:_
+ Experience supervising multiple employees.
+ Strong communication, interpersonal, and organizational skills.
+ Excellent attention to detail and service knowledge.
_Nice-to-haves:_
+ An advanced degree in culinary arts or a related field.
+ Food Handler's certification.
**Compensation Range**
$20 an hour
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate:**
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
$20 hourly 5d ago
Potawatomi Marketplace Shift Manager
Potawatomi Casino Hotel 3.5
Shift manager job in Milwaukee, WI
Pay based on experience | Requires flexibility to work various shifts
In this fast-paced, high energy environment where great guest service and attention to detail is essential, how do we ensure all of our team members receive the best service? As a Quick Service ShiftManager, you will have a genuine passion for guest service, top notch organizational skills, and the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.
Principal Duties and Responsibilities (*Essential Function)
*Carry out managerial responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
*Oversee daily operations of the venue on assigned shift, including but not limited to leading shift meetings, conducting training, delegating tasks effectively, and overseeing opening and closing duties, cleaning detail, and money handling.
*Ensure timely, positive resolution to guest inquiries, issues, and concerns, taking proper corrective action as necessary. Refer or report serious or complex issues to management.
*Manage team member scheduling and venue inventories to meet business demands and attain budgeted goals through effective cost controls.
*Maintain a safe, sanitary, and organized work environment.
Maintain complete knowledge of venue service standards for all positions, menu items, beverage selections, specials, promotions, events, and policies.
Work at other venues as assigned, based on business needs.
Ensure full compliance with departmental Internal Controls, policies, procedures, and regulations.
Perform other duties as assigned.
Job Qualifications
A high school diploma or equivalent and 3 years of progressively responsible, related experience in a venue of similar size are required. An Associate's degree can take the place of 1 year of experience. High volume restaurant operations experience preferred.
One year of supervisory experience is required.
The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
Office skills must include the ability to use standard office equipment and knowledge of Microsoft Office. Experience with point-of-sale (POS) systems preferred.
The ability to maintain discretion in handling confidential information.
The ability to interact with guests and team members professionally, including the ability to speak in front of small groups of team members.
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
While performing the duties of this job, the team member is regularly required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, sit, and move freely throughout the property, The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer. The team member is required to lift, carry, push, pull, or move objects up to 10 pounds on a regular basis and up to 60 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
Working Conditions
The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free. The team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.
$39k-50k yearly est. 4d ago
General Manager - Manufacturing
Turn Up Talent
Shift manager job in Delafield, WI
Job Title: General Manager - Manufacturing
Seeking an experienced General Manager to lead overall business and manufacturing operations for a high-mix manufacturing site. This role has full P&L responsibility and accountability for operational performance, customer satisfaction, and team leadership.
Key Responsibilities
Own site-level P&L, budgets, forecasting, and cost control
Lead all manufacturing functions including machining, quality, engineering, maintenance, and scheduling
Drive performance across OTD, quality, productivity, and margins
Lead Lean and continuous improvement initiatives
Serve as senior operations contact for key customers
Ensure compliance with quality and regulatory standards
Qualifications
10+ years manufacturing leadership experience
Proven P&L ownership
Strong background in CNC / precision manufacturing
Experience in high-mix, low-volume environments
Lean / CI leadership experience
ERP/MES experience preferred
Aerospace or regulated manufacturing experience preferred
$45k-80k yearly est. 2d ago
General Manager
The Military Veteran
Shift manager job in Milwaukee, WI
TheMilVet is partnered with PE clients who are consolidating fragmented industries across America. These are industries that have no national presence or brands that dominate the market. Our PE partners create value through consolidation and quickly scaling the core business in a high growth environment. As an example, a sister portco in this fund grew its revenue from $0 to $2B in 4 years and after 300+ acquisitions. For more information about his strategy, we've included an article from the
Harvard Business Review
. Private Equity Needs a New Talent Strategy
Our clients enter a market through acquisition, hire a leader to be its champion for growth [the General Manager], and begin to rapidly scale the local market. As the new market grows, they search for other local complementary businesses to tie under the newly hired GM. Assuming performance, the goal is for the new GM to grow into the market leader responsible for multiple companies.
This PE client is a top-decile private equity fund with a long history of successful investments in professional, residential, and tech services. This specific holding company is an investment out of its 9th fund, which will have ~$4.5 billion of committed capital and is focused on acquiring and growing residential home services companies. Company revenue has grown from $0 to $400M in 12 months.
Their executive leaders who are building this firm are experienced PE operators and represent an all-star team. Past GM hires have included high performing Veterans with strong leadership skills and next-level execution abilities. Military profiles include leaders from Special Forces, Ranger Regiment, the nuclear Navy, USMC Infantry and MARSOC, etc.
Position Details:
This is an opportunity to be a General Manager at one of the company's partner brands. The GM will oversee all aspects of a location's day-to-day operations; the person is the ‘sunrise and sunset' for the entire business. The GM will drive growth, performance metrics, create an amazing workplace culture and develop all staff and management, constantly striving to be a world-class operator and helping others to do the same.
You will own the full operating P&L of a specific geography in the continental US and will be responsible for driving organic growth of the business. You will be supported by regional presidents, partner services teams that work at the holding company level, and adjacent business GMs.
Additional primary responsibilities will include:
Successful integration of tuck-in acquisitions that occur in your market area
Hiring and managing business leaders within your company
Partnering with peer GMs to ensure that best practices are shared across the full platform
Working with peers and leadership to share best practices
Your Professional Qualifications:
Key attributes for the right hire:
Unmatched will to win as a team
Ownership mentality
Growth mindset
Able to identify opportunities, motivate employees, and create a culture of growth
Data-driven decision making
KPI focused
Servant leader mindset
History of building great teams of A-players with high retention
Enjoys building a team-first mentality
Bias for action
History of operating at high pace of play
Deep respect for blue-collar workers
Compensation:
Upper $100Ks - Low $200s OTE
Performance-based equity
Industry-leading benefits package
$45k-81k yearly est. 1d ago
Shift Supervisor
Alchemy Global Talent Solutions 3.6
Shift manager job in Burlington, WI
Alchemy is partnering with a leading manufacturer seeking a Shift Supervisor to join their team in Trevor, WI.
This role will lead production teams while delivering safe, efficient, and high-quality operations while creating an inclusive and supportive working environment.
Responsibilities:
Build and maintain a positive, collaborative team environment across all shifts.
Act as a trusted point of contact for employees, providing coaching, guidance, and support.
Conduct regular one-to-one check-ins to support performance, engagement, and development goals.
Promote a culture of respect, open communication, accountability, and inclusion.
Recognise and celebrate individual and team achievements to drive morale and performance.
Supervise and coordinate daily production activities to ensure efficiency, quality, and on-time delivery.
Monitor and adjust production processes to meet output targets while maintaining safety and quality standards.
Implement, monitor, and report on key performance indicators (KPIs) relating to productivity, quality, and waste reduction.
Ensure full compliance with health and safety regulations, company policies, and operating procedures.
Proactively identify and address safety risks, implementing corrective actions as required.
Ensure all team members are appropriately trained and maintain up-to-date safety certifications.
Troubleshoot production issues and make timely, informed decisions to minimise downtime.
Collaborate with cross-functional teams to identify and implement process improvements.
Analyse production data to identify trends, root causes, and opportunities for optimisation.
Maintain accurate records of production performance, quality metrics, and employee attendance.
Support shift scheduling, labour planning, and resource allocation.
Assist with performance reviews, time-off requests, and smooth handovers between shifts.
Skills
3-5 years' supervisory experience in flexible packaging or a similar manufacturing environment.
Strong working knowledge of flexible packaging processes, materials, and production equipment.
Proven experience leading and developing production teams.
$32k-44k yearly est. 2d ago
Kitchen
Lou Malnati's Pizzeria 3.5
Shift manager job in Carpentersville, IL
Here's what you can expect on a typical day as part of the Kitchen Team at Lou Malnati's
You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and making or cutting dough just to name a few tasks. You must be able to lift 50 pounds throughout your shift.
Taking on new duties and doing whatever is needed. You'll learn by doing.
Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed.
A team you can rely on. Family means something at Lou's.
Must love pizza. Bonus, you'll get a discount on food even when you're not working and a free meal during your shift.
Requirements
Enjoys working on a team in a fast-paced environment
Excellent communication, listening, and time management skills
Ability to stand approximately 90% of the workday and freely access all areas of the locations
Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
Be able to lift/move up to 80lbs.
Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
Compensation
Illinois Minimum Wage: $15.00/ hour*
*Based on experience.
$15 hourly 8d ago
General Manager
Papa John's 4.2
Shift manager job in Sussex, WI
What's Unique About You Is What Makes Us Better! Diversity is our strength and competitive advantage. Bring your flavor to the Papa John's team today! The General Manager for Corporate Restaurant Operations manages and assumes responsibility for all functions of a Papa Johns restaurant to ensure restaurant profitability. This is accomplished by being a self-sufficient leader, making quality decisions, and ensuring proper planning, forecasting, and systems are in place. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs, and systems. Ensures compliance with all federal, state and local laws and ethical business practices.
This position oversees all operational aspects of a Papa Johns restaurant including execution of all Operations Manager duties when that position is unavailable/unfilled. Operations Managers, Manager Designates, and Shift Leaders report directly to the General Manager. In restaurants where the Operations Manager role is available/filled, restaurant team members and delivery drivers report directly to the Operations Manager. Where this role is unavailable/unfilled, restaurant team members and delivery drivers report to the General Manager.
Duties and Responsibilities (other duties as assigned)
Monitor product quality and customer service standards, identify deficiencies, and follow up with direct reports to address and correct areas of concern. Professionally and promptly respond to all customer concerns or issues. Solicit customer feedback, share feedback with team and use feedback to improve restaurant operations and build brand loyalty. Oversee training and execution of quality standards.
Oversee recruiting efforts to meet staffing needs and effective compliance with uniform and appearance standards. Establish and communicate performance expectations and conduct timely and effective performance reviews with direct reports. Document performance issues and take appropriate disciplinary action, up to and including termination. Effectively coach and develop direct reports and build an atmosphere of teamwork, energy and fun, including the implementation of team member recognition programs to reward and retain high performing team members.
Manage sales goals against budget & prior year by ensuring prompt and friendly customer service; monitor and execute plans to enhance/address deficiencies in sales trends such as ticket average and order frequency. Seek additional sales through traditional and non-traditional methods by executing creative local restaurant marketing and creating a positive presence in the community.
Manage profit goals against budget & prior year; ensure food, labor & other controllable costs stay within budget, & correct deviations from the budget by accurately utilizing the FOCUS System. Develop & implement appropriate plans to resolve unfavorable trends and enhance profits. Execute administrative and cash management duties. Plan and manage adequate inventory levels using the restaurant's computerized inventory system to meet sales demands and minimize loss. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ensure restaurant meets safety and security standards at all times; oversee preventative maintenance and repairs when necessary.
Everybody loves pizza, which means they also love the people who are behind the scenes working to deliver it. This is complex and challenging work - but let's face it - it's also pizza! If you want a fulfilling career with a company that's always moving forward, we're the right place.
Papa John's is a Federal Contract employer who participates in E-Verify to confirm employment eligibility for each new team member. For more information please view the following PDFs: E-Verify Poster (English) - Right to Work Poster (English) - E-Verify Poster (Spanish) - Right to Work Poster (Spanish) Papa John's is an Affirmative Action and Equal Opportunity Employer. For more information please click on the following PDF. See terms & conditions for site use.
$38k-48k yearly est. 8d ago
SALON ASSISTANT MANAGER
Regis Haircare Corporation
Shift manager job in Grafton, WI
You are a natural leader with a passion for hair. You always want to do a little more and help support the team! Are
you ready to take your career to the next level? Looking to learn effective leadership skills in a positive salon environment?
If you answered "yes", that's exactly why you need to work at Supercuts - a salon that truly understands all things hair. Our Assistant Manager role will get you moving in the right direction. You will work with and learn from a professional and capable Manager. Plus, we are a part of Via Moda Group-a Wisconsin based, family owned company who will make you feel welcome, supported and appreciated. Earn $18+/hour in our busy salon with competitive base wage and attractive commission plan! And-- we offer MEDICAL, DENTAL, VISION, and MORE-all tailored to your needs.
Apply today and get ready to be a part of a thriving and positive Salon culture. A current state cosmetology or barber license is required for this position.
PHYSICAL REQUIREMENTS
You need good eyesight to observe a guest's hair, including close vision, color vision and ability to adjust focus.
If you enjoy moving around and staying active you can do that here. You'll be standing, lifting, and reaching for the stars. You need to be comfortable with lifting, bending, and performing repetitive movements, occasionally lifting 10-25 lbs.
We use chemicals and fragrances in our treatments which you will smell. You must be ok with fragrances and chemicals.
DISCLAIMER:
"You are submitting your information for potential employment opportunities with an independent franchisee of Regis Corporation or one of its subsidiaries (collectively "Regis"). If hired, you will be a direct employee of the franchisee, not of Regis. Franchisees are independent business owners/operators who set their own wage and benefit programs which can vary from Regis or other franchisees. Only the franchisee is responsible for employment matters at the salon including hiring, firing, discipline, supervision, staffing, scheduling, wages and benefits. Regis will not receive a copy of your employment application and will have no involvement in any hiring or other employment decisions."
$18 hourly 7d ago
Service Deli Manager
Tony's Fresh Market
Shift manager job in Prospect Heights, IL
At Tony's Fresh Markets, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.
Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.
POSITION SUMMARY:
The Service Deli Managermanages the service deli department to promote sales, achieves profit margins, labor goals and exceeds customer expectations. The manager ensures that all programs offered through the Service Deli are executed consistently in the store. The manager is responsible for development of all direct reports. The Service Deli Manager is to continually grow the team's capacity for efficiency, effectiveness, and service to meet the company's succession needs. The individual is expected to be a role model of the company by driving results while maintaining company core values.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The essential duties and responsibilities of this position include, but are not limited to, the following:
Responsible for ordering, vendor communications, compliance and sanitation, service deli inventory, and controls, and management of workplace and department safety, as well as reporting, financial control, and budget responsibilities;
Clearly communicates and enforces standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, kitchen conditions and food safety to all team members;
Ensure shelves are organized with product labels;
Provide exceptional service and ensure the products are handled properly, date controls are performed, ensure freshest products are rotated properly so that they are available to customers;
Controls costs by constantly monitoring and improving Kitchen operations to increase profitability, combined with managing labor costs, and reducing loss due to shrink;
Review Team Members' weekly schedule to ensure a fully-staffed department;
Provide customer service by greeting and assisting customers, responding to customer inquiries and complaints;
Prepare the weekly sales and labor projections for the Kitchen department in order to maximize sales and profits;
Provides flexibility by helping in any area in order to support store needs.
Customer Service:
Demonstrates personal Customer Service excellence. Engages with customers always;
Improves speed and efficiency of service provided.
EDUCATION AND EXPERIENCE:
High School Diploma or equivalent;
Kitchen experience preferred.
Bilingual in English and Spanish
Customer Service and retail experience desirable.
PHYSICAL DEMANDS AND WORK CONDITIONS:
The physical demands and work conditions below represent those that must be met to successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:
WALKING: Continuously, throughout shift, while moving about the store and handling merchandise.
STANDING: Continuously, throughout shift.
LIFTING: Ability to lift up to 25 lbs. and occasionally lift up to 50 lbs.
IMPORTANT DISCLAIMER NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.
Disclaimer:
Pay scale $19.00 - $22.00
The pay scale above is the hourly wage range that the Company reasonably expects to pay for this position. *Manager roles have a bonus target potential paid out quarterly based on company results/metrics.
Within this range, individual pay is determined by location and other factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. The Company offers competitive medical, dental, vision, and supplemental benefits to its team members. Team Members are also able to participate in the company's 401k plan that includes a safe harbor match. This information is provided to applicants in accordance with IL Senate Bill HB2139 and state and local minimum wage standards.
$33k-43k yearly est. 3d ago
Store Manager
Pink Moon Bay Boutique
Shift manager job in Lake Geneva, WI
Pink Moon Bay Boutique is looking for a passionate and customer-focused Store Manager for our newest concept store opening in SUMMER 2026! As the ultimate leader of their store, a Store Manager is accountable for every aspect of the retail store performance, ensuring that all areas of the store are engaged, achieving key results, and that the store is delivering world-class guest experience. Store Managers are responsible for hiring and developing people. Store Managers are responsible for creating an environment and a store culture where people feel a deep sense of belonging and have the opportunity to grow. As a result, they ensure their store delivers quality guest experience in line with company values and directives (people experience, store operations, and product).
Responsibilities:
Oversee retail store by managing staff, coordinating business activities, controlling inventory, handling operational processes and admin tasks in compliance with company guidelines and procedures.
Conduct continuous sales assessments, while proactively developing the business, including engaging clients, accordingly to guidelines.
Ensure customer satisfaction and manage the store, training staff to capture and input client data proficiently.
Excellent knowledge of internal procedures and takes accountability for abiding and training on them.
Responsible for the store inventory and having good knowledge of all product categories in store. May be asked for input/participation in seasonal buying.
Day to day tasks operating the store while focusing on the sourcing, hiring, training and development of their team.
Qualifications:
Bachelor's degree preferred but not required
Minimum of 5 years management experience in retail preferred
Entrepreneurial mindset - Problem solver and go-getter
Self motivated with a positive attitude
Customer focused with strong interpersonal and communication skills
Team player
Ability to work varied hours and days including nights, weekends and holidays as needed
Location: Lake Geneva
$31k-58k yearly est. 3d ago
KFC Assistant General Manager G135530 - WAUKEGAN [IL]
KFC 4.2
Shift manager job in Waukegan, IL
Getting Started
*
Job you are applying for:
KFC Assistant General Manager
at the following location(s):
G135530 - WAUKEGAN [IL] - Waukegan, IL
Resume Application
View Job Description - KFC Assistant General Manager
Description:
If you're passionate about the fast-paced world of restaurant management, we want you. At KFC, you'll thrive in an environment where teamwork, exceptional service, and operational excellence are paramount. As an Assistant General Manager, you'll not only contribute to KFC's success but also enjoy clear career growth opportunities within KBP Foods, one of the nation's leading quick-service restaurant organizations. Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it.
What's in it for you:
Ability to develop your leadership skills and seek General Manager and above store level opportunities with our internal leadership development program.
Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares.
Earn your GED for free, college scholarships and free online tuition.
Medical, Dental, Vision benefits and accrued PTO
Free shift meal and an employee discount at our KFC restaurants.
Paid Training
Bonus Program: As an Assistant General Manager , you will be eligible to participate in a Bonus Program, which is paid out every period, based on restaurant performance.
What a day in the life of an Assistant General Manager can look like:
Supervise daily restaurant operations, ensuring adherence to KFC standards and policies.
Lead and manage a team, including supporting RGM with training, scheduling, and performance appraisals.
Manage inventory, maintain food safety protocols, and address customer concerns.
Oversee financial aspects, including cash management and expense control.
Collaborate with the General Manager to develop growth strategies and maintain brand image.
Requirements:
What you bring to the table:
Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR).
Managers must be at least 18 years old.
Availability to close the restaurant at least two nights a week.
Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.
What KBP brings to the table:
KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.
Grown to over 1,000 restaurants in 20 years.
Opportunities in 31 states
Over 50% of store leadership has been promoted internally in the last year.
If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - personally, professionally, and financially - then a career with KBP Brands IS the right fit for you.
Additional Info:
Assistant General Manager Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:
All other locations: $12.00 to $22.00 per hour
State of Maryland: $16.00 to $19.00 per hour
State of New York: $16.00 to $19.00 per hour
New York City: $18.00 to $20.00 per hour
Cincinnati, OH: $15.00 to $17.00 per hour
Toledo, OH: $15.00 to $17.00 per hour
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Disability Accommodation for Applicants
KBP Foods is committed to providing individuals with disabilities with reasonable accommodations in its job application and hiring process. If you have difficulty using our on-line application system because of a disability, you may contact us at the following email address and phone number: ************************ or **************.
This email address is reserved for individuals who require an accommodation due to a disability only. The KBP Foods representative who monitors this email account will not have access to existing profiles in the system and will be unable to provide any application status updates.
$15-17 hourly 8d ago
Catering Manager
Fooda 4.1
Shift manager job in Riverwoods, IL
Job Description
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in 20 major US cities and plans to continue its expansion across the United States and internationally. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Catering Manager position is critical to the success of a Fooda client location. The Catering Manager is responsible for managing client relationships along with managing the daily catering orders offered at the client location. The Catering Manager ensures all catering offered to the client and customers are of superior quality and service.
Who You Are:
You love building relationships and enjoy customer service
You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
You are very organized and detail oriented. Type-A personality is a plus!
You have an entrepreneurial mindset with the capability of managing work independently
Quick thinking on your feet and no problem is too big or small for you
You do not wait for direction and are always looking for ways to improve
Prior experience in catering preferred
Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience
What You Will Be Responsible For:
Coordinate and oversee internal catering events at client location
Establish and maintain effective client and customer rapport to determine catering needs
Maintain costs as it relates to food, beverage, and labor
Negotiate new menus with restaurant partners for special requests
Recruit and train catering staff at client location
Oversee set up and cleanup of all catering events
Ensure all catering events comply with government and agency standards, including but not limited to those relating to safety and health
What We'll Hook You Up With:
Competitive market salary and stock options based on experience $68k
Comprehensive health, dental and vision insurance plans
401k retirement plan with company match
Paid maternity and parental leave benefits
Flexible spending accounts
Company-issued laptop
Daily subsidized lunch program (ours!) and free food and beverages in the office
A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No recruiters please.
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$68k yearly 24d ago
Banquet Manager
Grand Geneva Resort & Spa 4.0
Shift manager job in Lake Geneva, WI
Banquet Manager - (2600001U) Description If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart.
As the Banquets Manager at the Grand Geneva Resort & Spa, you'll play a pivotal role in orchestrating flawless events, overseeing the Banquets department while occasionally lending your expertise to the resort's vibrant dining outlets.
Your leadership will ensure every occasion runs seamlessly, leaving lasting impressions on guests.
Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.
This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.
Our name in the area means home, family and tradition.
We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.
What will you be doing? Assist in managing daily F&B and banquet operations, including scheduling, cost control, and guest relations.
Have comprehensive knowledge of the menu and wine list, including preparation and service standards.
Inspect function spaces and outlets for cleanliness and proper setup.
Provide leadership to departments to meet goals and objectives, while inspiring employees.
Supervise, train, and manage front-of-house F&B staff.
Participate in key operational meetings, including BEO and resume meetings.
Use customer satisfaction surveys to develop and implement improvement action plans.
Communicate consistently with the culinary and management teams, addressing and resolving guest complaints.
What do you bring to the role? Minimum 1 year of food and beverage supervisory experience required.
Ability to work flexible hours, including nights, weekends, and holidays.
Strong written and verbal communication skills.
Leadership skills to motivate and mentor team members.
Versatile in managing diverse responsibilities and workforce; knowledgeable in F&B service and presentation.
Great attention to detail, ensuring staff meets company standards for excellent customer service.
Able to stand for long periods, work in confined spaces with high noise levels and frequent interruptions, and perform duties in extreme temperatures.
High school diploma or equivalent education and experience.
What's in it for you? A free, well-balanced meal every shift Discounted gym membership Room discounts at Marcus Hotels & Resorts Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa Free parking “Two for one” movie theater coupons at Marcus Theatres Ability to grow your career and transfer from one property to another Early wage access Paid time off Flexible scheduling Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match And more!About Us:A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike.
Focused on expanding our U.
S.
-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job.
It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
The Grand Geneva Resort & Spa is an equal opportunity employer.
Primary Location: United States-Wisconsin-Lake GenevaWork Locations: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147Job: BanquetsJob Posting: Jan 12, 2026, 9:31:29 PM
$48k-59k yearly est. Auto-Apply 14h ago
Director of Food & Beverage
Spectrum Retirement Communities 3.9
Shift manager job in Libertyville, IL
At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you!
Job Description
Salary: $70,000 - $77,350 annually
The Director of Food and Beverage is responsible for creating a superlative dining experience for our residents.
In this position, your main responsibilities will include:
Recruit, hire, train, motivate, and educate a full complement of staff. Maintain department records and perform administrative functions.
Establish, document, direct, and assist with general kitchen and dining room sanitation procedures.
Coordinate with community leadership team for any special functions or needs of residents
Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Food & Beverage Department
Qualifications
To be successful in this position, we believe that you need the following experiences, strengths, and skills:
A high school diploma or equivalent is required.
Culinary, and/or Dietary Manager Certification preferred, or the ability to become certified
Serve Safe certification or equivalent required
State and county specific certifications
Two years' supervisory experience within a dietary environment
Experience in senior living, hospitality or healthcare dining preferred
Possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dietary Department
Additional Information
If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot.
Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us.
Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law.
Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.
#IND123
$70k-77.4k yearly 4d ago
Banquet Manager
Rebel Hotel Company
Shift manager job in Milwaukee, WI
The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees all aspects of a banquet or event, including set-up, serving, and cleanup. Banquet managers are in charge of hiring, training, coaching, disciplining and reviewing banquet staff.
Job Duties & Functions
• Approach all encounters with guests and employees in a friendly, service oriented manner
• Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel
• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)
• Comply at all times with company standards and regulations to encourage safe and efficient hotel operations
• Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR & First Aid
• Prepare schedules and wage progress reports for all Banquet employees
• Prepare payroll & tip distribution for the Banquet department
• Assist as necessary in the setup, service and breakdown of banquet functions
• Coordinate all banquet related food and beverage requirements with the appropriate department(s)
• Keep kitchen informed of accurate counts for plating
• Recruit, hire, train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager
• Review menu/service with Catering Manager and Food Production Manager/Assistant
• Maintain up to date details on banquet functions and communicate to supervisors
• Responsible for ongoing training of captains/hourly employees to maintain standards of service and guest service scores
• Respond to guests' requests as needed
• Prepare banquet checks, obtain guest signatures and inform client of payment procedures at the completion of all assigned functions
• Notify the Banquets Director and/or F&B Manager of all materials and equipment that require ordering or need to be replaced
• Requisition liquor, etc. for banquet bars
• Responsible for safety, sanitation, and cleanliness of service areas
• Responsible for loss prevention programs among service employees
• Attend Weekly Food & Beverage Meeting to ensure proper communication between departments
• Participate in required M.O.D. coverage as scheduled
• Conduct menu classes as necessary to develop staff
• Attend daily BEO meeting
• Maintain a professional working relationship and promote open lines of communication with managers, employees and other departments
• Ensure that pre-meal meetings are conducted for all functions
• Control and audit alcoholic and non-alcoholic beverages
• Review Banquet Staff's hours worked for payroll compilation and submit to accounting on a timely basis
• Supervise the work of Banquet Captains/supervisors and observe the performance of hourly service personnel
• Assist Banquets Director and Catering Manager with special promotions or changes
• Responsible for control and maintenance of all service equipment. Write service requests as necessary
• Cross train as necessary as a manager/supervisor in other F&B Outlets
• Assist audio/visual company, as necessary
• Be familiar with the operation of the P.O.S. system
• Correct hazards and notify the General Manager, Director of Food & Beverage, or Banquets Director
• Submit order of all supplies (candles, note pads, pens, uniforms) to General Manager or Banquets Director for approval and maintain inventory levels
• Handle items for 'Lost and Found' according to the standards
• Other duties as requested by Banquets Director or General Manager
• Access to back of house areas of the hotel and sensitive information
• Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank
• Interact and occasionally have unsupervised contact with guests and/or colleagues
• Access and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, Storage/Liquor Room, and secured file cabinets
• Drive safely on behalf of the company for business reasons
• Maintain a high level of trust and responsibility
• Represent the company with certain level of reputation and good character as well as exercise sound judgement
$44k-61k yearly est. 10d ago
Shift Manager - Kenosha
Team Enterprises LLC 4.4
Shift manager job in Kenosha, WI
Job DescriptionDescription:
Since 1972, Cousins Subs has been serving up better subs and a better place to work.
If you're looking for a great place to work-we'd love to have you on the team.
What You'll Do
Lead the team during your shift and keep service running smoothly
Jump in where needed-prep, cashier, sandwich line, cleaning
Coach team members and train new hires
Ensure food safety, order accuracy, and store cleanliness
Handle minor issues and help create a great guest experience
What We're Looking For
At least 1 year of leadership experience, preferably in food service
Dependable, organized, and team-focused
Good communicator who leads with positivity
Ability to work in a fast-paced environment
What You'll Get
Great starting wage, with room to grow
Meal discounts
Flexible scheduling and hours
Excellent company culture - we're like a big family here, and we live it every day. High fives and ‘nice work!' are hard-wired into our culture - we believe in recognizing a job well done and saying thank you often
Ongoing training opportunities along with access to our entire online university of interactive classes
We're a real team, and we treat each other with respect. Whether you're looking for your first job or just a better one, there's a place for you here.
Apply now at ******************** - EOE/M/F/Vet/Disabled
Requirements:
$26k-33k yearly est. 7d ago
Shift Leader - $18.25/hr.
Portillo's 4.4
Shift manager job in Algonquin, IL
Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? At Portillo's, we're looking for Shift Leaders to join our team! You will be responsible for assisting with the operation of the restaurant by directing hourly crew in food production, equipment maintenance as well as inventory costs and controls.
At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
What's in it for you?
Hot dog! The pay rate for this role is $18.25/hour. This position is also served with:
Participation in a discretionary bonus program based on restaurant performance, among other ingredients
An additional $2/hour for all hours worked after 11pm, $2/hour during inclement weather, and $3/hour to work on holidays*
Free shift meals
Career advancement opportunities - we're growing!
Dedicated Shift Leader learning & development plus educational benefits
Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more
Counseling and support resources through our Employee Assistance Program (EAP)
DailyPay: Access your pay when you need it!
Monthly “Franks a Lot” employee appreciation
Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes:
Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan
A flexible time off program
Our 401(k) with company match
Paid life insurance
Flexible Spending Accounts - healthcare and dependent care
Beef Stock - our Employee Stock Purchase Plan**
Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance · Learn more about our benefits here
*Easter, Memorial Day, July 4, Christmas Eve, New Year's Day
**Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
$18.3 hourly 60d+ ago
Restaurant Shift Leader
Ian's Pizza 3.8
Shift manager job in Milwaukee, WI
Job Description
Sling our legendary NY-style pies, learn new skills, and have fun while earning $17-23/hour.
Why You'll Love Working Here
Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way.
$17-23 hourly 23d ago
Banquets - On Call (Brown Deer)
Bravo Hospitality Group
Shift manager job in Milwaukee, WI
Position earns $7.50 + Banquet Service Charge (Normally averages $14-19 an hour in addition to the hourly rate)
SUMMARY: The Banquet Server is primarily responsible for providing support in all areas of Banquets including but not limited to assisting in table and banquet room set-up and clean up. S/He will promote a safe and welcoming working environment to achieve maximum guest satisfaction. The Banquet Server will work with the Banquet Captain/Banquet Manager/F&B Manager to ensure maximum efficiency.
The Banquet Server shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Hotel's Culture.
Essential Job Functions:
Signs in and reports to the Banquet Manager/F&B Manager on time and in full uniform.
Follows standard procedures for banquet service, including set up and side duties.
Maintains both pleasant attitude and surroundings toward and for banquet guests.
Performs other related duties as assigned by the Banquet Captain or the F&B Manager
Assists with the setting and clearing of banquet tables, stocking service stations and assist with buffet/coffee break/table service to ensure total guest satisfaction.
Assists the setting, decoration and tear-down/removal of buffets and coffee breaks.
Assist with the setting of banquet tables for a full-service meal. Quickly clear dirty banquet table settings and prepare table tear-down/removal.
Safely deliver carts of dirty dishes/flatware/glassware to kitchen for washing.
Maintain stock and cleanliness of stations for all meals with necessary equipment including silverware, linen, and condiments.
Assist with the service of guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all needed service materials and props to banquet/function rooms and storage.
Associate is held accountable for all duties of this job and other duties as assigned.
Qualifications
Experience:
Knowledge of basic banquet service
Previous server experience is preferred, but not required
Neat, clean person with strong desire to serve people
Highly organized and detail-oriented
Exceptional guest-focus
Fluency in other languages beneficial
Job Requirements
Must be a United States citizen or possess a valid work permit
Must be able to speak English
Must have exceptional communication skills
Must be able to accurately follow instructions, both verbally and written
Must be detail-oriented and work well under pressure
Must be able to work in a fast paced environment
Must be professional in appearance and demeanor
Ability to work a flexible schedule that may include evenings, weekends and holidays
Must have the ability to deal effectively and interact well with employees
Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
Working Conditions:
Able to stand for full shift
Able to lift at least 40 pounds
Able to climb and descend a long flight of stairs while carrying trays full of food/dishes
Must be able to work in areas of loud noises
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Effective February 8, 2022, Bravo Hospitality Group will require all employees to have completed COVID-19 vaccinations and provide proof of vaccination or have submitted a completed medical or religious exemption and accommodation request. All persons offered a position will be required to provide proof of completed COVID-19 vaccination at time of hire or have submitted a completed medical or religious exemption and accommodation request and been approved for an accommodation prior to hire.
The average shift manager in Racine, WI earns between $23,000 and $42,000 annually. This compares to the national average shift manager range of $23,000 to $43,000.
Average shift manager salary in Racine, WI
$31,000
What are the biggest employers of Shift Managers in Racine, WI?
The biggest employers of Shift Managers in Racine, WI are: