Assistant General Manager - ADESA Auto Auction (Relocation Required)
Shift manager job in Deltona, FL
About Us ADESA, a Carvana owned company, currently the nation's second-largest physical wholesale vehicle auction operating over 50 locations throughout the US. Our auction sites, some up to 200 acres, provide a wide array of vehicle services including logistics management, repair & reconditioning, and auction remarketing for well over one million vehicles annually. Many of our locations also serve as Carvana distribution hubs and reconditioning facilities, making our sites vibrant and full of passionate people who enjoy serving our customers.
We work in a service industry and embrace a "we" versus "I" culture - help others, and they will help you. Our industry is fun, fast-paced, and competitive - and filled with the best people who are passionate about what they do.
We're excited about the future! As an industry leader, ADESA is undergoing a multi-year expansion including sizable investments in facilities, digital auction capabilities, and supporting our customer's growth! We are looking for great people who want to take this journey with us. Get a sneak peek into life at ADESA!
Role
As an ADESA Assistant General Manager, you will lead a high performing vehicle operations team and support the customer experience at an auction site. Our AGMs maintain a strong understanding of operational, sales, and financial processes. Those who communicate effectively, as well as understand the importance of maintaining relationships, will thrive in this position. We are looking for a motivated, encouraging leader who demonstrates our core values daily and maintains a strong passion for leadership, integrity, adaptability, and positivity.
The Assistant General Manager role at ADESA is an amazing opportunity for a passionate leader looking to accelerate their career in the fast-paced automotive world. You'll be at the forefront of innovation, applying operational, sales, and financial abilities to enhance customer satisfaction, while you sharpen your skills to prepare you for continued career growth potential across our organization. If you thrive in a high expectation, high accountability role and are ready to accelerate your career with a Fortune 500 company that values leadership, integrity, adaptability, and positivity, ADESA is your road to success.
Impact
A committed Assistant General Manager is dedicated to developing a customer service driven and operationally efficient team. You will develop strategy and inspire the team to achieve operational objectives related to customer needs. You will contribute to our business growth in an innovative atmosphere as a valued member of our ADESA community.
Responsibilities
People Leadership and Team Development
Lead from the front by setting the cultural tone and facilitating an environment of positivity, customer focus, strong morale, and team collaboration.
Recruit and hire exceptional team members, and utilize performance management tools to ensure development of their careers.
Resolve employee relations challenges, complaints, suggestions, etc. using sound human relations principles. Follow-through and communicate employee relations problems to the General Manager and evaluate and take positive, consistent, disciplinary action on infractions of company policies and procedures as defined in the employee disciplinary policy.
Ensure proper follow-through on all directives, bulletins, schedules, and accounting from the General Manager, designated manager, or other corporate sources.
Frequently and effectively communicate across the team and ensure the flow of cross functional communication between departments.
Business Development
Lead the dealer consignment and commercial account teams in accordance with corporate guidelines to ensure achievement of maximum sales volume in the most profitable way possible.
Support end to end solutions for all customers and advise the sales team with demonstrated knowledge on products, services, and maximization of technology.
Ensure the use of marketing tools on selected customer accounts as instructed.
Leverage strong business acumen; monitor all local competition and recommend competitive strategies to the General Manager and marketing department.
Attend Profit and Loss Statement reviews each accounting period with the Controller and General Manager. Manage sales records, controllable expenses and cost items affecting profitability.
Monitor all customer accounts and work with other managers to ensure compliance with sale plan layouts, corporate requirements, and other directives. Advise and assist with corrective procedures or collecting outstanding receivables, if needed.
Customer Service
Create and maintain positive rapport and trusted relationships with customers and employees in a transparent, reliable, and positive manner and act as the at-auction point person for customer related needs.
Ensure that fast and friendly service is provided to all customers in support of growth to the customer base. Resolve any customer complaints in a friendly, courteous manner. Advise the General Manager or designated manager of all serious complaints or incidences.
Operations & Process Execution
Turn operational and process initiatives into actionable tasks; support operational administration to move vehicles through the process with strong understanding of processes, collaboration across the organization, and communication internally.
Inspect work performed by auction operations to ensure that the work conforms to the customer's request.
Compliance and Safety
Monitor and control all facility conditions, vehicles, property and equipment for property cleanliness, maintenance, and safety.
Develop strong partnerships with the corporate teams to implement and ensure compliance with all company initiatives, policies, procedures, and applicable state and federal laws are always followed.
Monitor and ensure compliance with all contractual customer, contractor, and supplier agreements.
Skills & Attributes
Excel in a fast-pace, high-pressure environment where speed and quality are paramount
Self-motivated in order to drive efficiency, teamwork, and the best customer experience possible
Ability to always demonstrate polished and professional behavior
Strong communication and presentation skills
Leads through encouragement and coaching, navigates conflict through positive conflict resolution
Sales and customer focused, with an organized and systematic approach to the work
Demonstrated ability to follow-through with both internal partners and external customers
Forward-thinking; adept and comfortable with change; ability to act as a "change champion"
Detail oriented and consistent in the execution of job duties
Qualifications
High School or GED required
College education preferred
5+ years of people management experience
7+ years of customer service experience
Automotive/auction experience preferred
CRM experience preferred
Must be 18 years of age and have a valid driver's license
ADESA Benefits and Perks
Competitive Pay | Quality Benefits | Relocation Assistance | Holiday and Paid Time Off | Education and Equipment Reimbursement Programs | Matching 401(k) | Career Path Opportunities | And More!
Other Requirements
To be able to do your job at ADESA, there are some basic requirements we want to share with you. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
The physical activity requirements of the position range from Light to Medium Physical Work.
Frequent - standing, watching, touching, listening, walking, talking
Potential - running, jumping, yelling or other rapid or forceful movement in emergency situations
Visual acuity requirements include color, depth perception and field of vision comparable to definitions for Clerical, Administrative, Machine Operators (including inspection) positions.
Physical Working Conditions
This position is subject to both inside and outside environmental working conditions, including temperature changes, outside weather conditions, slightly elevated ambient noise levels, and minor atmospheric conditions affecting skin or respiratory systems, such as fumes, odors and dusts associated with internal and external service station/convenience food and petroleum dispensing operations.
Note: Refer to the Handbook and Policy Manuals for important addendum requirements to all s. This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.
To be able to do your job at ADESA, you must be able to read, write, speak, and understand English. Of course, we'll make any reasonable accommodations for those with disabilities to perform the essential functions of their jobs.
Legal Stuff
Hiring is contingent on passing a complete background check. This role is not eligible for visa sponsorship.
ADESA is an equal employment opportunity employer. All applicants receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, marital status, national origin, age, mental or physical disability, protected veteran status, or genetic information, or any other basis protected by applicable law. ADESA also prohibits harassment of applicants or employees based on any of these protected categories.
Please note this job description is not designed to contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Night Manager
Shift manager job in The Villages, FL
City Wide Facility Solutions Orlando is a management company specializing in janitorial and building maintenance services tailored to meet the unique needs of commercial businesses. By providing dedicated Facility Solutions Managers (FSMs) as single points of contact, City Wide handles vendor management, quality control, and problem-solving, ensuring client satisfaction and operational efficiency. The company partners with skilled service providers to deliver specialized and consistent results. Acting as an extension of the client's management team, City Wide ensures clean and safe facilities while enabling businesses to focus on their core priorities.
Role Description
This is a full-time on-site role for a Night Manager located in The Villages, FL and surrounding counties. The Night Manager will oversee the quality and reliability of facility services during evening hours, ensuring the execution of janitorial and maintenance tasks. Responsibilities include managing service providers, conducting facility inspections, addressing client needs, providing operational support, and ensuring compliance with established service standards. The Night Manager plays a crucial role in maintaining high-quality service delivery for clients.
Qualifications
Skills in vendor management, task delegation, and overseeing operations
Experience in conducting quality control inspections and resolving client concerns
Strong communication, problem-solving, and organizational skills
Knowledge of janitorial services, safety protocols, and compliance standards
Proven ability to work effectively during night shifts in a fast-paced environment
Proficiency in basic computer skills and reporting systems
Previous experience in facility management or a related field is highly valuable
High school diploma or equivalent; additional training or certifications in facility management is a plus
Banquet Manager
Shift manager job in Lake Buena Vista, FL
TO APPLY YOU MUST GO TO USAJOBS.GOV.
We cannot accept applications via any other sites - *************************************
Salary Range: $52,000 to $62,000 per year
Pay Scale and Grade: NF 3
Remote: No
Travel: Not Required
Appointment Type: Permanent
DUTIES:
Manages, schedules and executes work to accomplish banquet events.
Creates room diagrams for planned events.
Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event.
Coordinates with kitchen relating to presentation, timing and general review of planned banquet events.
Performs client contact during functions, monitors satisfaction, last minute changes and special requests
Reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events.
Safeguards stock and equipment to prevent loss
Performs a variety of administrative duties such as reports for briefings, internal controls and inventories.
Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommending rewards and recognition, discipline, work and leave schedules.
Orders equipment and supplies
Oversight of catering fleet of vehicles
REQUIREMENTS:
Must be able to work a flexible schedule including evenings, weekends and holidays.
Must be able to communicate clearly both orally and in writing
Satisfactory completion of all pre-employment background checks in accordance with AR 215-3 to include a Tier 1 investigation
QUALIFICATIONS:
QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. All qualification requirements must include experience performing duties equivalent in scope and complexity to the next lower grade level.
One year of work experience directly related to the duties described above with banquets, special events, administrative duties and customer service.
Supervisory experience is required.
Must be able to lift up to 40lbs.
Must have a valid drivers license
ADDITIONAL INFORMATION:
Additional selections may be made from this vacancy announcement for up to 60 days after the closing date.
Payment of Permanent Change of Station (PCS) costs may be authorized if a determination is made that a PCS move is in the best interest of the Government.
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Assistant General Manager
Shift manager job in Winter Garden, FL
At Fresh Kitchen, we're redefining what “fast food” can be. We're a quick-service restaurant serving real food, made from scratch, with ingredients and people you can feel good about. Every item is crafted with love and intention - antibiotic- and hormone-free meats, 100% pure olive oil (no seed oils), hand-cut veggies, no hidden sugars, and everything is 100% gluten-free.
We call it 'Good Food Forever'.
Our vision is big - 100 remarkable restaurants by 2034 - and we're looking for remarkable people to help us get there.
OUR MANAGERS
Our managers are the seeds of our culture - planting and growing the standards of excellence that make FK thrive. Every great shift grows our people, our guests, and our communities. We're looking for high-vibe, motivated, people-obsessed leaders who bring professionalism with a side of personality. If that's you, keep reading!
THE ROLE
The Assistant General Manager is the second level of salaried leadership at FK and the ‘right hand' to the Managing Partner. This role starts with a focus on the Back of House, but you'll also flex into the Front of House to ensure every shift runs smoothly and every guest and team member leaves happier than they arrived. You're just as comfortable in the kitchen as you are out front with guests - because at FK, great leadership lives in both spaces. You've mastered the fundamentals of running a great shift and are ready to lead at a higher level - balancing people, performance, and operations across the restaurant. While you support the Managing Partner in executing daily operations, you also take ownership in developing leaders, driving results, and creating remarkable guest and team experiences that bring FK's values to life every day.
THE BASICS
Here's how you'll make an impact as an Assistant General Manager:
Run exceptional shifts every day by leading:
Team check-ins and daily readiness
MOD tasks and line checks
Energizing pre-shifts and real-time coaching
Smooth transitions and strong shift closes
Own hiring, training, development, and retention for your team.
Manage scheduling and daily operations in your Area of Responsibility (AOR).
Maintain food safety, sanitation, and service standards that wow our guests.
Build positive, high-performing teams through clear communication and accountability.
Support the growth of future leaders - Certified Trainers and Hourly Shift Leaders.
Keep your team informed, aligned, and inspired.
RECIPE FOR SUCCESS
2+ years of people management experience in a high-volume restaurant.
Passion for food and hospitality (culinary experience is ideal but not required).
Comfort in the kitchen
and
with guest interaction.
Intrinsic motivation and a high standard of excellence.
Strong communication, organization, and problem-solving skills.
Calm, professional presence under pressure.
Coachable, curious, and eager to grow others.
Proficiency with POS, scheduling, and reporting tools.
ServSafe certification (or willingness to obtain)
Successful background check (required).
Must be able to stand and walk for extended periods of time (8-10 hours per shift) and work in a fast paced environment with varying temperatures.
FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)
GROWTH | 16 locations and counting…we are just getting this party started!
FOOD | Free Shift Meals plus MGR Comp Program which can be used at other brands
COOL SWAG | that you'll even want to wear on your day off
CULTURE | that's fun and connected and gives back to the community
HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends, 10 days of PTO your first year (after 90 days) + 4 wellness days per year
BE YOURSELF | You are beautiful, and we celebrate your individuality
WORK-LIFE BALANCE | Balanced schedules and our commitment to not exceed a 50-hour workweek.
BENEFITS | Option to participate in Group Health, Vision and Dental Plans and 401(k) match
PAYDAY | ‘Top in Class' compensation with Profit Sharing Programs
SELF-DEVELOPMENT - Leadership Development Workshops, recognition and growth plans with clear expectations
FOOD FIRST | KEEP IT REAL | EMBRACE THE HUSTLE | STAY FRESH | LOVE | PARTNERS
Retail Store Manager
Shift manager job in Winter Park, FL
Job Title: Retail Store Manager - Flagship Location
Klassy is a fashion brand redefining comfort for the girls. Our clothing is designed to give comfort and style and we have a beloved community of women nationwide. After 6 years as an ecommerce-only brand, we're opening our first-ever flagship store in a high traffic main-street district (Park Ave, Winter Park FL)-and we're looking for a leader to bring the Klassy in-store experience and brand to life.
Position Overview
The Retail Store Manager will be the driving force behind our flagship store's success. This role is perfect for a leader who thrives in a high-energy, customer-focused environment and is passionate about style, service, and creating memorable brand moments. You will be responsible for all aspects of store operations-from achieving sales goals to building and inspiring & managing a high-performing team.
The retail experience is experiential, with a matcha bar and vintage photobooth in the space. We are expecting 300 customers in the store a day. In addition to managing this dynamic environment, the Retail Store Manager will be expected to manage a store events calendar that engages the local customer base.
Key Responsibilities
Lead and motivate the store team to meet and exceed sales and service goals.
Deliver a premium in-store experience aligned with Klassy's brand values and aesthetic.
Recruit, train, and coach team members for success.
Oversee daily operations including opening/closing, inventory control, merchandising, and scheduling.
Maintain visual standards that reflect the Klassy brand, including seasonal updates and product storytelling.
Analyze sales reports and implement strategies to maximize revenue. Provide insights on sales reporting
Ensure operational compliance with company policies, procedures, and standards.
Resolve customer concerns with professionalism and brand integrity.
Create and manage a retail events calendar
Ensure usable content can be captured at retail in an aesthetic and social-first manner
Collaborate with corporate teams on new product launches, events, and promotions.
Qualifications
3+ years of retail management experience (fashion/apparel strongly preferred).
Proven track record of meeting sales goals and driving team performance.
Understanding as to how local customer base and events drive sales and engagement
Ability to manage retail staff and build a pragmatic, drama-free environment
Exceptional leadership, communication, and interpersonal skills.
Strong visual merchandising skills and attention to detail.
Comfortable with POS systems, inventory management, and basic reporting.
Availability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer
Competitive salary + performance-based bonus.
Employee discount on Klassy products.
Opportunity to lead in our premier flagship location and shape the in-store customer experience.
Growth potential within a rapidly expanding brand.
Food and Beverage Director (Dining Services Director/Executive Chef)
Shift manager job in Four Corners, FL
INSPIRATION. LIVES. HERE.
Just as we honor the legacies of those who reside in our communities, we celebrate the dreams of those who work alongside us. Imagine a workplace where your efforts make a meaningful impact on lives, where your ideas are valued, and your growth is nurtured. That's the spirit of our culture - supportive, inclusive, and empowering.
At The Glades at Championsgate, we see our team members as valued members of our extended family - encouraged to share ideas, grow within our communities, and build fulfilling careers. Our commitment to excellence and compassion extends beyond resident care to team development and engagement. Working here isn't just a job - it's a career that truly makes a difference!
We proudly offer competitive benefits, including:
Medical, Dental and Vision
Company-paid Life Insurance and Voluntary Disability
Paid Time off and Holidays
401(k) Retirement Savings Plan with company match
Purpose:
The Food & Beverage Director has overall responsibility for the daily operations of the culinary services department. This position is responsible for performing all duties in a professional manner at all times and in compliance with established Community policies & procedures. The Food & Beverage Director ensures that Residents are provided a high-quality culinary experience and that the kitchen services areas are adequately staffed and that the highest quality standards are met. The Food & Beverage Director prepares and services meals in a safe and appetizing manner that is in compliance with dietary standards and Community food-related policies & procedures. The Food & Beverage Director may also be called upon to create, price, and execute menus for Community and private Resident events.
Responsibilities:
Responsible for the overall financial and operational functions related to dining room service and culinary operations.
Creates and plans weekly menus for the IL Communities. Follows Dietitian approved menus for AL and MC communities.
Ensures compliance with federal, state, and local sanitation regulations.
Maintains cleanliness and sanitation of all work areas.
Conducts routine safety and sanitation inspections utilizing the self-inspection document of dining room, food storage areas, chemical storage areas, and food receiving area. Communicates “action items” to VP Food and Beverage, Plant Operations Director and Executive Director.
Demonstrates attention to detail with regard to food quality, presentation, and dining room environmental standards.
Develops and maintains food service quality, objectives, and standards.
Develops and maintains a good working relationship with Community administrative team members, as well as networking with other communities to assure that the services offered can be properly maintained to meet the needs of the Residents.
Prepares all monthly food service reports.
Maintains food and supply expenses to budget or forecast.
Places orders for food and supplies through authorized vendors.
Completes physical food and supply inventories prior to placing orders.
Plans, develops, organizes, implements, evaluates, and directs the operations in food and beverage services.
Makes written and oral reports/recommendations to the Executive Director concerning the operations of the food service department in the Community.
Maintains daily log of freezer, refrigeration, dishwasher, 3 compartment sink and hot and cold food holding temperatures.
Assures that the Community kitchen is maintained in a clean and safe manner, ensuring that high-quality food service safety and sanitation standards are met.
Supports the Community sales efforts with catering agendas for marketing events and is responsible to provide catering services for Community-wide programs and authorized private Resident affairs, etc. Utilizing the community event form to ensure proper communication regarding all events.
Follows all emergency procedures.
Understands all safety policies and procedures.
Ensure that there is always a 72-hour emergency food and drinking water supply and disposable supply per regulations.
Exhibits a sincere enthusiasm for working with the Community's senior population.
Is creative, energetic, patient, flexible, encouraging, and team oriented.
Displays patience, tact, enthusiasm, and a cheerful disposition with team members and residents.
Promotes the AgeWell Solvere Living Managed Community in a positive manner and effectively communicates Community values to residents, visitors, and team members.
Maintain confidentiality of all pertinent resident care information to ensure resident rights are protected.
Manages departmental staffing and labor costs, including overtime.
Recruits, orientates, trains and evaluates all culinary services staff.
Assures dining room services provider is performing contract-specific responsibilities.
Responsible for overseeing culinary services calendar with regard to holidays and requested special events.
Performs other duties as deemed necessary and appropriate.
Qualifications:
Degree in Culinary Arts preferred.
3 to 5 years' previous experience in food production/management.
Must have a Serve Safe certification or become certified within 90 days of hire date.
Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations.
Basic knowledge of Microsoft Office (Word, PowerPoint, Excel, and Outlook), as well as familiarity with the Internet and its search tools.
Strong organizational, oral, and written communication skills.
Self- motivated and ability to work with minimal supervision.
Results oriented.
Customer service orientation.
A proven team player.
Physically able to bend and reach.
Physically able to push and pull and lift up to 40-50 pounds as needed.
Physically able to stand for extended periods of time.
Ability to work in a hot/humid environment for extended periods of time.
Can determine food quality and palatability through taste and smell.
Director of Food & Beverage
Shift manager job in Winter Park, FL
We're more than just a team - we're a community dedicated to making a difference every day.
At The Alfond Inn and Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you!
As the Director of Food & Beverage (F&B), you will lead the operation and people responsible for all of the food and beverage offerings to our guests. As a director, this role strives to continually improve the guest experience and maximize the financial performance of the F&B division overall.
Join a Team that Puts Your Well-Being First!
At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.
Here's how we show our commitment:
Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!
We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!
Responsibilities
General Operations
Establish and achieve quality and guest satisfaction goals by holding the team accountable to service standards
Supports and communicates Company initiatives
Develops and recommends all menus, promotions, and programs
Creates and executes marketing plan to build sales
Work closely with the Culinary Team to ensure proper execution for events and daily dining
Drive sales and control costs to deliver optimum business results for all areas of accountability.
Communicate repairs and maintenance needs and requirements to the maintenance team
Executes primary relationship with business and key revenue client/partners
Regularly obtains feedback from guests to improve operations
Work with Sales and Events Team to ensure client satisfaction at all events
Team Management/Staff Development
Ensure the team collectively stays relevant with industry trends and advancements
Ensure menu/beverage/facility knowledge of staff
Ensure proper training on quality and service standards and have the tools & equipment to effectively carry out their job functions.
Maintain an excellent work environment for your team members
Uses all performance management tools, including development plans, to provide guidance and feedback to team
Promotes a cooperative work climate, maximizing productivity and morale
Interviews, hires, trains and develops team members
Provide in the moment coaching and on-going development for every member of your team to ultimately ensure an exceptional guest experience
Service Standards
Ensures that daily walk throughs are done to maintain critical standards for product quality, service speed, cleanliness and sanitation.
Ensures that all security, safety and sanitation standards are achieved
Follows and enforces responsible alcohol service policies
Finance
Achieves assigned budget goals
Oversees execution of required reporting
Monitor budget and control expenses (beverage cost, labor, etc.)
Implements cost controls as needed to achieve positive financial results
Technical Skills
Knowledge and ability to perform all aspects of restaurant service
High aptitude in working with numbers and able to efficiently use a calculator
Experience/Education
A minimum of 4 years of related work experience required; management or previous supervisory experience preferred; college degree or equivalent combination of education and work experience; Serv-Safe Certification required.
Experience in the luxury market preferred.
Physical Demands
Work is performed in a hotel environment; This position is physically demanding as it requires extended periods of walking, standing, bending, and lifting to 50 pounds. Moderate computer keying using both hands and viewing material on a computer screen. Requires flexible working hours including nights and weekends; Extended workdays may be required to accomplish tasks and meet workload demands during peak periods. Reasonable accommodation may be made to eligible employees to perform the essential functions.
The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.
Auto-ApplyDining Services Director
Shift manager job in Tavares, FL
Job Details Alto Tavares FL - Tavares, FL Full TimeDescription
Dining Services Director aka Food and Beverage Director - Bring Your Leadership to the Kitchen!
Pay: $70,000 - $75,000 per year Shift: Sunday - Thursday; Hours Range from 5AM - 5PM; Must be available to work some holidays, evenings, and weekends
Are you ready to take the lead and serve with style? Alto Tavares - a luxury senior living community nestled in the heart of downtown Tavares, FL - is seeking an energetic, passionate, tenured and service-driven Dining Services Director to help us deliver an exceptional dining experience to our amazing residents.
This isn't your typical restaurant gig - we offer:
🕒 No late-night shifts!
🌴
Stunning work environment
💰
Competitive pay
🤝
A supportive team culture
where your leadership truly makes a difference
💼
Career growth opportunities
within Allegro Senior Living
What You'll Be Doing:
Leading kitchen and dining room operations with poise and personality
Training and mentoring our dining team and ensuring top-tier service standards
Developing creative menus and coordinating meal service and managing dining room flow
Ensuring the team is delivering attentive, friendly, and efficient service that brings joy to every meal
Ensuring cleanliness, sanitation, and safety - always with a smile
You're a Great Fit If You:
✔️ Have experience as a Dining Director in a Senior Living Setting or Executive Chef or Sous Chef with catering or homemade meals experience and are ready to lead
✔️ Love building relationships and creating memorable experiences
✔️ Thrive in a fast-paced, team-focused setting
✔️ Are reliable, upbeat, and have a heart for serving seniors
✔️ ServSafe Certified
Ready to take the next step in your hospitality journey?
Join us at Alto Tavares and become a valued leader in a community where dining is more than a meal - it's an experience!
👉 Apply today and help us serve up excellence, one plate at a time.
Allegro, Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU!
The primary responsibility of the Dining Services Director is to prepare healthy, appetizing meals, and manage the operation of the Dining Services (DS) department, to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation. The main objective is to ensure that dining is the highlight of the residents' day.
Areas of Responsibility
Schedule, supervise, and train Dining Services staff in day-to-day DS operations. Make job assignments and set priorities.
Oversee and monitor that the staff are properly accounting for hours worked using time clock. Review the time clock records at least twice weekly and review with the Business Office Manager on a timely basis for payroll submission. Submit new hire paperwork as required.
Ensure that equipment is maintained, and work areas are clean, safe, and orderly. Strictly adhere to procedures regarding infection control, food borne illness prevention, harmful chemical handling, fire, safety, and sanitation, promptly addressing any transgression.
Provide services and interactions throughout the Community which delight the residents, prospects, and the greater community with inspired experiences which result in referrals and high occupancy.
Ensure that the menu is followed, and meals are prepared according to the approved recipes. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. If applicable, the menu is to be signed off by a registered dietician.
Other job duties as assigned - see full job description.
Qualifications
Required Qualifications
Must be a minimum of 18 years of age. State specific guidelines may apply.
Minimum of four (4) years hands-on cooking and menu planning experience, preferably in senior living dining services or hotel industry and including some proven management experience.
Must have state specific Food Manager Certification or be able to certify within 30 days of hire.
Familiar with common kitchen appliances such as grill, steam table, refrigerator units, can openers, food processors, etc.
Must have a positive Criminal Background Screening.
The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.
Preferred Qualifications
Technical school degree preferred.
Food Manager certification is preferred.
Perks & Benefits
Competitive Pay
Affordable Health Insurance Plans
Life Insurance and Disability Plans
401(k) Retirement Savings
Time off Benefits
Associate Recognition and Anniversary Awards
Employee Assistance Program
Associate & Resident Referral Bonus Program
Associate Satisfaction Surveys
Fun Work Environment!
Love Management Company, LLC, is an equal opportunity employer. Applicants will be considered for employment without regard to race, color, religion, disability, age, sex, sexual orientation, gender identity, pregnancy, national origin, genetic information, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
Shift Manager
Shift manager job in Wildwood, FL
2957 Traverse Trail Wildwood, FL
The Opportunity:
The Shift Manager assists in the day-to-day operations by providing a positive experience for the team and the customer. They work side-by-side with the team, leading them by example.
Must be 18 years of age
Must have High School Diploma or equivalent
Completion of comprehensive Flippers Pizzeria MIT Program
Serv Safe Manager Certification
Self-motivated with a friendly, out-going attitude
Effectively able to train and lead all team members
Has experience providing excellent customer service, with a sense of urgency, in a fast-paced environment
Position Responsibilities:
Culture Creator: work directly with the AGM and GM to build a culture of excellence where the team is happy to be there and knows what they are doing
Eager Learner: constantly seeking to improve their personal and team skills while seeking advancement
Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere
Cost Controller: Setting pars for food, beverage, paper, and eliminating waste/pilferage
What We Offer:
Free pizza
Weekly pay
Great health, dental, and vision benefits offered upon completion of management training
Wage increases, based on individual skills
Flexible schedules
Training and development for future growth opportunities
Compensation: $16.00 - $20.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The Company:
Flippers Pizzeria has been serving hand-crafted, artisan pizzas for over 30 years. We have 15 locations, and we are continuing to grow!
Our pizza philosophy is simple. We source all natural ingredients with no artificial colors, flavors, or preservatives, and
we prepare
our pizzas by
hand stretching
and
then baking in 600-degree brick ovens.
NO freezers & NO microwaves.
We are all fresh, all day.
Flippers is
pizza perfected
.
At Flippers Pizzeria, people are and always will be our greatest asset. We have passionate hard-working teams, and we are looking for individuals with a strong work ethic and a positive attitude.
Whether you are new to restaurants or are a seasoned veteran, we can teach you the skills necessary to be successful.
Auto-ApplyHourly Shift Manager
Shift manager job in Lake Mary, FL
Job Description
Hourly Shift Manager
Compensation: $20-$25 per hour
Looking to grow your career with a polished-yet-energetic casual dining group? This well-established Florida-based restaurant concept is known for scratch-made food, a welcoming sports-driven atmosphere, and a strong commitment to guest service. With a loyal local following and a reputation for friendly, consistent hospitality, this location in Lake Mary, FL is looking for a motivated Shift Manager ready to take the next step in their management journey.
Key Responsibilities
Support daily FOH operations, ensuring smooth and efficient service
Supervise and coach servers, hosts, bartenders, and support staff during shifts
Maintain high standards of guest service, hospitality, and cleanliness
Assist with shift planning, section assignments, and floor management
Help resolve guest concerns in a professional, solutions-focused manner
Ensure adherence to company policies, health codes, and safety standards
Communicate effectively with BOH and management to support overall operations
Assist with opening and closing procedures, including cash handling and reporting
Qualifications
Previous experience in casual dining is required
Sports bar or high-volume restaurant experience is a strong plus
Strong guest service mentality and professional demeanor
Ability to lead by example and support a positive team culture
Solid communication and problem-solving skills
Comfortable working in a fast-paced, high-energy environment
Availability to work nights, weekends, and holidays as needed
Compensation & Schedule
Hourly pay: $20-$25/hour, based on experience
Full-time schedule with a mix of days, nights, weekends, and holidays
If you have a passion for hospitality, enjoy a sports-focused atmosphere, and are looking to grow your leadership skills, we'd love to hear from you.
Share an
updated
resume to ************************ for more information and consideration for this opportunity.
Easy ApplyBanquet Manager
Shift manager job in Ocala, FL
We are seeking an experienced and dynamic Banquet Manager to join our team. The ideal candidate will plan, coordinate, and oversee all banquet events at our venue, ensuring high-quality service and customer satisfaction. This role requires strong leadership, organizational skills, and the ability to work in a fast-paced environment.
Primary Responsibilities:
Event Planning & Coordination:
* Collaborate with clients to understand their needs and preferences for each event.
* Design and implement event plans and layouts to meet clients' requirements.
* Coordinate logistical aspects, including menu planning, staffing, and equipment rental.
Team Management:
* Hire, train, and manage banquet staff, including servers, bartenders, and setup crew.
* Schedule staff to ensure efficient operation during events and oversee their performance.
* Conduct regular team meetings to communicate event specifics and service expectations.
Operations Management:
* Supervise the setup, execution, and breakdown of events.
* Ensure compliance with health and safety regulations.
* Troubleshoot and resolve any issues that arise before or during events.
Customer Service:
* Serve as the primary point of contact for clients during events to ensure satisfaction.
* Address and resolve any client concerns or requests promptly and professionally.
* Gather post-event feedback to continually improve service quality.
Budget Management:
* Prepare and manage the banquet department's budget, optimizing resource allocation.
* Monitor costs to ensure profitability without compromising quality.
Inventory & Supplies Management:
* Maintain inventory of banquet supplies and equipment.
* Coordinate with suppliers to purchase necessary items while managing costs.
This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
Physical Requirements:
These physical demands represent the physical requirements necessary for an associate to perform the essential functions of this position successfully. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.
* Must be able to lift, push, pull, and carry a weight of 25lbs
* Must be able to work walking and or standing continuously for 8 hours
* Associate may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl
* Associates are often required to sit and use his or her hands and fingers to handle or feel
* Vision abilities required by this job include close vision
* Associates must talk and hear
Qualifications, Education, Experience, Skills and Abilities
* High School Diploma or Equivalent
* Minimum of (1) years' experience in banquet supervision or related position
* Excellent communication skills
* Understanding of basic math
* Cash handling skills
* Excellent guest service skills
* Must have open availability with days, nights and weekends
The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.
We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.
Shift Leader - $18/hr.
Shift manager job in Clermont, FL
Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? At Portillo's, we're looking for Shift Leaders to join our team! You will be responsible for assisting with the operation of the restaurant by directing hourly team members in food production, guest services, equipment maintenance as well as inventory costs and controls.
At the heart of Portillo's, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.
What's in it for you?
Hot dog! The pay rate for this role is $18 per hour. This position is also served with:
Participation in a discretionary bonus program based on restaurant performance, among other ingredients
An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit
Flexible schedules
Free shift meals
Career advancement opportunities - we're growing!
Dedicated Shift Leader learning & development plus educational benefits
Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more
Free counseling and support resources through our Employee Assistance Program (EAP)
DailyPay: Access your pay when you need it!
Monthly “Franks a Lot” employee appreciation
Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes:
Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision plan
A flexible time off program
Our 401(k) with company match
Paid life insurance
Beef Stock - our Employee Stock Purchase Plan**, offering our Team Members a discount on Portillo's stock
Flexible Spending Accounts - healthcare and dependent care
Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance
Learn more about our benefits here
**Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period
Military Veterans Encouraged to apply
Portillo's participates in the E-Verify program. For more information click here.
DISCLAIMER: The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned. This job may be reviewed as duties and responsibilities change with business necessity.
Auto-ApplyShift Manager
Shift manager job in Mount Dora, FL
Job Description
About the Job:
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.
The Day-to-Day:
Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.
Ensure food safety, quality, and accuracy of orders.
Resolve customer complaints quickly, maintaining positive customer relations.
Provide regular feedback to the GM on Team Member performance.
Offer ongoing constructive and positive feedback to Team Members.
Actively participate in training Team Members.
Handle conflicts constructively and work with the GM to achieve resolution.
Assist the GM in screening Team Member candidates.
Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
Oversee proper product preparation, rotation, portioning, cooking, and holding times.
Assist the GM with facility maintenance and ensure health and safety standards are always followed.
Is this you?
1 year of restaurant/retail experience, with 3 months shift lead experience preferred
Adheres to cash, security, inventory, and labor policies
Must be at least 18 years of age
Accessibility to dependable and reliable transportation
Excellent communication skills, management/leadership and organizational skills.
Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers.
Basic Math skills
Maintains customer satisfaction and adheres to health and safety standards
Promotes and champions Taco Bell's culture and values
Provides constructive feedback to Team Members
Executes shift duties accurately and efficiently
Promotes equity, inclusion, and belonging
Ensures teammates and customers enjoy a positive experience
Work-Hard, Play-Hard:
Competitive pay
Free bachelor's degree and scholarship programs
Free meals
Flexible schedules! Day, evening, and late night
Vacation pay and additional Paid Time Off
Medical benefits
401k retirement plan with 6% match
Health and wellness programs
Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
Más earth! Commitment to a sustainable future
Shift Manager - S13882
Shift manager job in Bushnell, FL
Job Description
What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE?
As a Shift Manager, you'll lead by example in our dynamic fast-paced environment to ensure our restaurants are welcoming, fun, efficient, and successful.
What will my day-to-day look like?
Assisting with managing day-to-day operations and team performance
Overseeing restaurant operations during your shifts
Supervising and supporting team members
Ensuring food quality, safety, and cleanliness standards are met
Handling customer inquiries and concerns with professionalism
Contributing to maintaining the Popeyes brand experience
What shall I bring?
Welcoming Cajun hospitality and a desire to serve
Leadership skills and the ability to guide and inspire your team
Strong organizational and multitasking abilities
Previous experience in a restaurant or customer service environment
A proactive mindset and a dedication to continuous improvement
How will I grow?
Share our culture of Teamwork, Integrity, and Commitment to Excellence.
Develop advanced leadership and management skills, overseeing restaurant operations.
Enhance problem-solving abilities as you address challenges that arise during shifts.
Acquire team management skills by coordinating and supporting team members.
Learn effective communication techniques to ensure smooth operations and exceptional guest service.
WOW our guests by handling customer feedback and maintaining high food quality standards.
What's on offer?
Flexible scheduling to balance work and personal life
Opportunities for professional growth within our expanding team
Discounted meals during your shifts
Comprehensive training to equip you for success
Represent our TICE brand with pride in our uniform
At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.
Shift Manager
Shift manager job in Belleview, FL
Job Description
Hiring immediately! Are you looking for an opportunity for growth and have some management experience? Are you a natural leader, set high standards for yourself and your fellow team? Pizza Hut could be the right next step for you!
Working as a Shift Manager will let you develop your management skills while still having time to do the things you enjoy. You'll benefit from our training and career opportunities and receive reward and recognition for your efforts.
We're looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Pizza Hut is the perfect place to learn, grow and succeed!
1 year of Food Service/Supervisor experience.
May be eligible for benefits and vacation based on hours worked.
Must be at least 18 years of age
Hourly compensation depends on experience
Must have a valid driver's license and reliable transportation
Ability to work nights and weekends.
Benefits
Medical/Dental/Vision Insurance after one year averaging 30 hours or more
Two weeks paid vacation after one year averaging 30 hours or more
Company-paid GED Program. $500 college reimbursement per calendar year
Employee Assistance Program
401(K) available after 6 months, must be 20.5 years old. Enrollment in January
Career Advancement Opportunities
Shift Manager
Shift manager job in Ocala, FL
Job Description
When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high-quality standards, southern-inspired hospitality and serving guests our world-famous chicken!
The Shift Supervisor role can be the gateway to broader leadership roles! If you are eager to lead and learn restaurant management this role provides an introduction into leadership for you!
We're looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!
1 year of Food Service/Supervisor experience
May be eligible for benefits and vacation based on hours worked.
Must be at least 18 years of age
Hourly compensation depends on experience
Must have a valid driver's license and reliable transportation
Ability to work nights and weekends
BENEFITS
Medical/Dental/Vision Insurance after one year averaging 30 hours or more
Two weeks paid vacation after one year averaging 30 hours or more
Company-paid GED Program. $500 tuition reimbursement per calendar year
Employee Assistance Program
401(K) available after 6 months, must be 20.5 years old. Enrollment in January
Career Advancement Opportunities
Shift Manager
Shift manager job in Ocala, FL
Job Description
STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!
We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.
YOU:
Demonstrate the Golden Rule
Have a competitive spirit and desire to win
A track record of proven leadership
Possess high character and high competence
Desire to improve the lives of others
US:
Desire to improve the lives of employees, customers, franchisees
Committed to you and your successful journey
We place trust above all else. This builds loyalty
Determined to be the employer of choice, placing employees first. We seek to be the maximum wage employer.
Desire to lead and dominate the premium burger segment of the restaurant industry
Our pace is fast, focused, and effective
STEAK N SHAKE SHIFT MANAGER DESCRIPTION:
The Shift Manager reports directly to the General Manager. They assist in the day-to-day responsibilities of managing the restaurant, directing the employees, ensuring guest satisfaction and thereby demonstrating the Gold Standard in service. They will partner with the General Manager to meet the business and strategic objectives of the organization. The sky is the limit for those seeking to make a difference in this world!
Benefits & Perks
Employee discount, Employee assistance program, Paid Training
Qualifications
US work authorization (Required)
High school or equivalent (Preferred)
Driver's License (Preferred)
SOUND LIKE A GREAT PARTNERSHIP? CLICK NOW TO APPLY!!
We use eVerify to confirm U.S. Employment eligibility.
Banquet Staff
Shift manager job in Altamonte Springs, FL
Crystal Ballroom in Altamonte Springs, FL is looking for one banquet staff to join our 29 person strong team. We are located on 1012 W State Road 436. Our ideal candidate is attentive, ambitious, and engaged.
++++TIPS+++++
Responsibilities
· Butler passed appetizers
· Clean up tables after dinner
· Maintain a clean environment
· Trash
· Interact with guest
· Smile!
· Cake cutting and serving
Qualifications
· Lift at least 50lbs
· Work weekends
· Reliable transportation
· Background & Drug Screening
We are looking forward to reading your application.
If you are ready to be at a party every weekend be in a lot of wedding photos this is the place for you!!
Shift Manager
Shift manager job in Oviedo, FL
Job Description
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
Would you like to only work 4 days out of the week and still get access to excellent benefits such as insurance, paid time off, and more? Do you want access to benefits on day one of employment? What about college tuition reimbursement?
At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. If you want Mas in your life with a career at Taco Bell read on!
Working as a Shift Lead will let you develop your management skills while still having time to do the things you enjoy. You'll benefit from our training and career opportunities and receive rewards and recognition for your efforts.
We're looking for people who love serving customers, have experience in the restaurant industry and who want to be part of a large restaurant franchise! If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!
May be eligible for benefits and vacation based on hours worked.
Must be at least 18 years of age
Hourly compensation depends on experience
Must have a valid driver's license and reliable transportation
Ability to work nights and weekends
Shift Manager
Shift manager job in DeLand, FL
Job DescriptionAs part of the Subway Team, you as a Shift Manager will focus on six main things:
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Being a team player
In addition to the role of a typical Sandwich Artist , key parts of your day to day will consist of:
Cascading training to Sandwich Artists™ on existing and new responsibilities
Scheduling and supervising staff
Practicing inventory control standards
Ensuring equipment is in proper working order during shift
Completing paperwork as needed
As a Subway Team Member, you'll have access to:
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
PREREQUISITESEducation: High school diploma or equivalent Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONSCommunication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location