Selling Supervisor, Las Vegas Crystals
Shift supervisor job in Las Vegas, NV
The Team:
The Hermès Las Vegas Crystals Boutique opened in 2010 and focuses on providing extraordinary service to clients as a part of the Central Region. This position will report to the Managing Director and will work collaboratively with the sales team and selling support teams to support the client experience in a fast-paced, luxury environment.
The Opportunity:
The primary responsibilities of a Selling Supervisor are to achieve selling and customer service objectives while adhering to the operational asset protection standards of the boutique.
All other duties as assigned by the supervisor.
About the Role:
Sales Objectives
Accountable for meeting monthly and annual individual sales goals while working as part of a team for the boutique to achieve its collective target.
Organize and prioritize workstation and selling floor to support the sales effort; ensure all items (bags, boxes, note cards, ribbon, stationary and the like) are stocked at all times, maintain selling floor merchandise standards, straightening, filling in, and replenishment of new receipts following VM guidelines, physical EAS tagging, ticketing, etc.
Support all areas of merchandise flow, including replenishment, physical AES tagging, ticketing, etc.
Provides assistance as needed in inventory preparation.
POS
Responsible for processing and ensuring the accuracy of all transactions including receipts, CRM files (which provide meaningful detail of purchase history and sales analysis), SKUs, monetary payment and client verification and the administrative support of after sales service when needed. Partners with management on POS decisions and preparation of opening and closing procedures.
Responsible for the opening and closing of daily till and ensuring assets are properly monitored and reported.
Approval of returns and exchanges. Secure Management approval for any exceptional requests.
Partners with management on POS decisions and communicates discrepancies, should they occur, during the opening, closing and general POS variances by end of business day.
Maintain cleanliness and organization of workstation at all times.
Asset Protection
Responsible for opening and closing procedures including store access, alarm protocols, till closing, employee sign in sheets and bag checks in conjunction with AP as applicable.
Ensure key log controls are maintaining daily in partnership with AP.
Practices appropriate AP techniques and follow all guidelines for key control and merchandise security. Properly prepares for physical inventory.
Responsible for complying with all asset protection procedures such as employee sign in sheets, bag checks in conjunction with AP as application.
Practice appropriate AP techniques and follows all guidelines for key control and merchandise security.
Respects physical EAS tagging guidelines and ensure all products are properly ticketed (on floor, back of house and merchandise returns).
Properly prepares for inventory and participates in monthly cycle counts (or as directed by management).
Customer Service
Consistently provide high levels of service to our clients within the Hermes standard of services: prompt and friendly greeting, offer to assist and answer questions, and assistance with wrapping and packaging at POS.
Supervisory Responsibility:
NO
Budget Responsibility:
NO
Decision Making Responsibility:
NO
About You:
2+ years of experience in selling and/or supervisory capacity
Experience in a luxury environment preferred
Strong relationship development and impeccable communication skills
Even-tempered with ability to continuously multi-task
Self-starter and able to work independently while balancing collaboration with a team
Strong organizational skills
Open availability to accommodate needs of the business
Ability to lift between 0-25 lbs. without assistance
The hourly range for this position is $25.50 to $28.19 per hour. Actual rates are determined based on the job, location, and individual experience.
We are looking for a candidate that has a combination of the above attributes and can perform the key functions of the role with or without reasonable accommodations.
Company Overview:
Since 1837, Hermès has remained faithful to its artisan business model and humanist values. We place people at the heart of what we do and aspire to make a positive impact on the world. The freedom to create, the constant search for beautiful materials, the transmission of a savoir-faire of excellence and the aesthetic of functionality define the singularity of Hermès, a house dedicated to making highly-crafted, beautiful objects made to stand the test of time.
An independent, family-owned company, Hermès is dedicated to keeping production in France through its 42 workshops, The Hermès organization is also a truly global community with a network of 310 stores in 49 countries. Hermès employs more than 15,000 people worldwide with over 6,000 of the workforce being Hermès craftspeople engaged in making artisanal products, nurturing a 180+ year tradition of creativity and innovation.
At Hermès, our actions for sustainable development and corporate social responsibility are founded in values passed down by generations of humble artisans who have shaped the story of our house and the integrity of our objects. The roots of Hermès' success and longevity lie in a sense of responsibility; a quest for authenticity and respect for time and preservation of natural resources. All at Hermès wish to leave a positive footprint on the world, a mission that's at the heart of our commitment to progress. This narrative can be experienced in a series of shorts films “Footsteps Across the World” available on our website. Link here.
Our Commitment:
Family is at the heart of Hermès. At Hermès of Paris, we are committed to being a Maison for All, a home where we make efforts to generate, support and advance the values of diversity, inclusion and family both within our own walls and in the wider world. At Hermès of Paris we look to create a diverse workforce of talented and unique individuals with different backgrounds, skillsets and worldviews that will enrich our Hermès of Paris family. We support our individual team members personal and professional success through a culture that values equality, individuality and fairness and through an environment where individuals can thrive and feel comfortable being their authentic selves. Beyond the walls of our Maison, we advance our DIF values through the work that we do in partnership with our community and non-profit partners.
At Hermès of Paris, we are proud to be an equal opportunity workplace. It is the policy of Hermès of Paris, Inc. that applicants for employment are recruited, selected and hired on the basis of individual merit and ability with respect to positions being filled and potential for promotion or transfer which may be expected to develop. Applicants are recruited, selected and hired without discrimination because of race, color, religion, sex, age, national origin, disability, genetic information, sexual orientation, citizenship, military or veteran status or any other basis prohibited by applicable law. In addition, personnel procedures and practices with regard to training, promotion, transfer, compensation, demotion, lay off or termination are to be administered with due regard to job performance, experience and qualifications, but without discrimination because of race, color, religion, sex, age, national origin, disability, genetic information, sexual orientation, citizenship, military or veteran status or any other basis prohibited by applicable law. Hermès of Paris, Inc. also provides reasonable accommodations to qualified individuals with disabilities, in accordance with applicable laws.
We collect personal information (PI) from you in connection with your application for employment with Hermes, including the following categories of PI: identifiers, personal records, commercial information, professional or employment information, non-public education records, and inferences drawn from your PI. We collect your PI for our purposes, including performing services and operations related to your potential employment. For additional details or if you have questions, contact us at ***************. Please do not submit resumes or applications to this email address.
Auto-ApplyAssembly Shift Supervisor (Welders & Fabricators)
Shift supervisor job in Henderson, NV
Full-time Description
ENTEK is excited to welcome a new Welder, Fabricator, Assembly Shift Supervisor to our state-of-the-art facility in Henderson, Nevada. If you're looking for a place where your skills are valued, your craftsmanship makes a difference, and your workplace is designed for your success, this is it.
What You'll Do
As a working supervisor, you'll bring precision and creativity together, working with multiple welding techniques including TIG, MIG, and flux core across a variety of metals-mild steel, stainless steel, and aluminum. You'll also have the chance to expand your expertise with tube and pipe welding.
You'll lead a talented fabrication team to bring both simple and complex projects to life-from frames and structures to hoppers and tanks-using the best tools available. Our shop is fully climate-controlled, ensuring year-round comfort, and equipped with cutting-edge technology such as:
Amada laser with automated material magazine for lights-out operation
Amada press brake with automatic tool changer
CNC rolls and additional advanced equipment
This is a place where you can focus on your craft while working with the very best tools in the industry.
About ENTEK
ENTEK is more than a manufacturing company-we're a team driven by values. Our core DNA is built on:
· Respect - valuing each person and every contribution
Integrity - doing what's right, always
Innovation - pushing boundaries with creativity and technology
Commitment - to our people, our customers, and our future
When you join ENTEK, you're not just taking a job-you're becoming part of a company that invests in you, your growth, and your success.
Learn more about us at ************* and discover the opportunities waiting for you.
ENTEK is an equal opportunity employer.
ENTEK's locations are non-smoking.
Requirements
What We're Looking For
As a supervisor, you will lead a talented team of individuals doing the following:
· Supervise the welding, fabrication, and assembly team to achieve daily production goals
· Ensure all processes are performed efficiently and safely
· Train and mentor welders, fabricators, and assembly team members to enhance their skills and productivity
· Monitor and maintain quality control standards throughout the machine building process
· Troubleshoot and resolve any welding, fabrication, and assembly related issues
· Collaborate with other departments to improve overall production efficiency
Your Work Schedule
At ENTEK, we believe in balance. Our attractive rotating shift schedule gives you a full-time career while still enjoying up to four days off per week:
Week 1: Three 12-hour days
Week 2: Four 12-hour days
This allows you more time for family, hobbies, and rest while still thriving in your career.
What Makes You a Great Fit
Minimum Qualifications
· Five (5) years of applicable experience and/or training OR an equivalent combination of education and experience
· Proven leadership experience in a manufacturing environment
· Strong understanding of welding and fabrication processes and quality control standards
· Excellent problem-solving and communication skills
· Ability to work in a fast-paced and dynamic environment
· Proficiency in using fabrication equipment
· Ability to communicate effectively in written and spoken English
· Satisfactory results from a pre-employment fit-for-duty screen and drug screen
· (Must live within 40 miles of the ENTEK Henderson facility)
Preferred Qualifications
· Trade school program certificate; or
· Seven (7) to ten (10) years related experience and/or training
Salary Description $75,000 - $100,000 Per Year
Shift Supervisor
Shift supervisor job in Las Vegas, NV
About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Shift Supervisor leads the team through each service, owning the floor during assigned shifts to deliver efficient operations, gracious hospitality, and brand standards. This role coaches hourly team members, manages deployment and pace, safeguards sanitation and safety, and drives results through crisp communication and real-time problem solving.
Key Responsibilities
Lead Service & Standards
* Run a smooth shift: deploy stations, manage pacing, oversee line and guest flow, and step onto the service line during peaks.
* Uphold SOPs and steps of service; use guest feedback, mystery shop reports, and manager logs to drive consistency.
* Model professionalism and calm under pressure; handle escalations and guest recovery with empathy and judgment.
Talent Development & Coaching
* Set clear expectations; observe and coach in the moment; document performance feedback appropriately.
* Support training plans for new hires and cross-training; reinforce brand standards and service behaviors.
* Foster a positive, respectful work environment; recognize great performance and address gaps promptly.
Culture & Communication
* Champion JAG values and the concept's vision with team members, guests, vendors, and community partners.
* Maintain open lines of communication across shifts via detailed manager logs and pre-shift line-ups.
* Encourage ideas and continuous improvement; adapt quickly to change while protecting quality.
Daily Operations & Compliance
* Execute opening/closing checklists, cleanliness, and sanitation to DOH standards; correct violations with urgency.
* Ensure safe operations: allergy protocols, alcohol service compliance, cash-handling, and equipment care.
* Report facilities issues and operational emergencies promptly to the GM; participate in team meetings.
Financial Discipline
* Manage labor to plan through smart scheduling and in-shift deployment.
* Support cash management accuracy: drawers, deposits, logs, and variances per policy.
* Monitor inventory, waste, and portion control to meet cost targets; escalate trends to leadership.
Requirements
Required Qualifications
* 1+ year of restaurant supervision experience and 1+ year of restaurant experience (fast casual or full-service).
* Strong verbal/written communication; ability to lead a team during high-volume service.
* Knowledge of service standards, sanitation/health codes, and responsible alcohol service.
* Proven ability to train, motivate, and fairly evaluate team performance.
* Basic P&L literacy: labor scheduling, cash handling, inventory/waste awareness.
* Tech comfort with POS and scheduling tools; Google Workspace familiarity.
* Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
* Stand/walk for extended periods (up to 8 hours).
* Move with well-paced mobility between concurrent tasks; frequent bending/reaching.
* Lift/carry up to 15 lbs. regularly and up to 30 lbs. occasionally (e.g., trays or product).
* Continuous talking/hearing in guest and team interactions; manual dexterity to operate equipment.
* Fast-paced environment; exposure to variable temperatures and cleaning chemicals; slip-resistant footwear required.
In Return, We Offer You
* Competitive hourly pay with growth opportunities
* Eligible health & wellness benefits (for qualifying positions)
* Employee dining and partner discounts
* Training, development, and a path to Assistant General Manager and beyond
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Bakery Shift Leader
Shift supervisor job in Las Vegas, NV
As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am.
Perks of Working with Sprinkles:
Benefit options include Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Paid parental leave & paid time off
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
Manage shift expectations and contribute to the Sprinkles culture and experience.
Serve as a product expert by making recommendations as guests are ordering.
Practice proper credit card cash handling procedures with a smile.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Report to work as scheduled and fulfill requirements for duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
Ability to work a varying schedule including some weekends and holidays.
Ability to communicate verbally while understanding and following written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am.
*Sprinkles is an Equal Opportunity Employer
Auto-ApplyF&B Shift Supervisor
Shift supervisor job in Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Maintain daily employee work station and break schedules.
Ensure prompt and courteous service to customers.
Monitor employee compliance with established service standards.
Greet and communicate with guests in a friendly and courteous manner.
Oversee the service operation of restaurant during assigned shift.
Ensure beverage shift operations are opened and closed properly and on time.
Ensure all employees are on time, in proper uniform and following correct service procedures by correcting deficiencies or discrepancies as they occur.
Resolve guest complaints in a professional and timely manner.
Requisition and maintain control of all inventories.
Monitor employee job performance to ensure the adherence to all policies and procedures; make recommendations and/or assist in the preparation of performance evaluations and counseling actions.
Coordinate cleaning and repairs of beverage outlets.
Perform related administrative and reporting duties.
Qualifications
Must be at least 21 years of age.
Associate's degree in a related field, or one (1) year of related experience preferred.
Must be able to stand and walk for majority of shift.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
NEW CAFE OPENING- Shift Supervisor
Shift supervisor job in Las Vegas, NV
Are you interested in being a part of an exciting new cafe opening? We're hiring talented coffee and customer service enthusiasts for our new cafe opening at Fashion Show shopping mall in Las Vegas in February 2026! Please note that the anticipated start date is January 22, 2026.
About the Job:
A Shift Supervisor serves as an integral member of leadership, spearheading efforts to consistently deliver exceptional hospitality and elevate the coffee experience, all while upholding stringent Cafe standards and driving toward established business objectives. Shift Supervisor fosters a culture of continuous learning within the Cafe, serving as a catalyst for inspiration and motivation among team members to continuously refine their skills and enhance performance.
While occupying a position of influence within the team, a Shift Supervisor operates without direct reports, leveraging their leadership to orchestrate collaborative efforts and drive collective success.Responsibilities
Possess comprehensive knowledge of Cafe expenditures and actively contribute to sales growth initiatives.
Support ongoing operations and continuous improvement within the cafe, through the assigned operational area of focus, taking a proactive role in ensuring the right routines, processes, and tools are in place to enable the team's success.
Oversee service flow to uphold optimal levels of safety, cleanliness, quality, and efficiency.
Execute essential operational support duties such as ordering, receiving, and managing inventory.
Follow the Leader on Duty process and checklists by strategically deploying staff, overseeing breaks, and ensuring exceptional hospitality and adherence to Blue Bottle's standards for beverage and food preparation.
Facilitate the onboarding and training of new team members, ensuring seamless integration into the team.
Assume responsibility for cash handling and daily deposits.
Promptly address guest concerns within the Cafe.
Report incidents of illness and injury as per protocol.
Provide guidance to team members on new menu offerings and operational procedures. Lead efforts to achieve company-wide sustainability objectives, actively engaging your team in these initiatives.
Consistently prepare and serve beverages and food items to the highest quality standards.
Take charge of supervising high-performing team members.
Demonstrate exemplary behavior as a role model for your team members, consistently setting high standards and continuously striving for improvement and lead with Omotenashi in mind.
Foster a culture of curiosity and ongoing learning, participating in tastings, cuppings, and training sessions to deepen your understanding of coffee.
Ensure compliance with company standards and safety protocols, fostering a culture of continuous improvement through constructive feedback and support to promote a safe and respectful workplace environment for all team members
You Are:
A leader who is passionate about training and helping to develop a team
Aware of your impact on others and seek regular feedback to continually improve
A strong communicator who can provide impactful and motivating feedback to improve the team's beverage, food, and hospitality delivery
Always curious, you are excited about finding new ways to delight our guests
Savvy with your resources, with the ability to make decisions and problem-solve
Dedicated to your team and your guests-you understand and value empathy and use it to guide interactions on and off the job
Passionate about the planet and creating a sustainable future for our people, the company, and our planet
Eligible to work in the United States and 18 years of age or older
You Have:
6 months to 1 year of supervisory experience or experience in team leadership.
Completed Blue Bottle's Barista Essentials training and validation program or will complete it within 90 days post-hire
Existing Food Safety Certification required for the state you will be working in and your specific role or will obtain it within 30 days post-hire
Basic math and computer skills
A flexible schedule and are available to work mornings, evenings, weekends and holidays
A few benefits we offer:
Comprehensive health, dental, and vision coverage for eligible employees starting on your first day
Best-in-class coffee training and continuing education
Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)
401(k) plan
Paid time off & paid volunteer hours
Complimentary bag of beans to take home each week
50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise
Flexible spending account & commuter benefits
Employee Assistance Program
Additional benefits information
Our Shift Supervisor position is a dynamic one! Below we've mapped out the physical demands that are essential to the role:
Ability to stand and walk for long periods of time. You're on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn and perform precision work. You're using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you'll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
Ability to smell and taste. You're tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak. You're listening and speaking with our guests to take and fill orders, and guide and create experiences
Compensation
$16.50 per hour + tips
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job's requirements, our business's needs, and an applicant's qualifications. We do not tolerate discrimination or harassment of any kind-in the hiring process or in the workplace.
We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest.
We will consider employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees' Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Auto-ApplyCashier - Graveyard Shift-Conoco Flamingo
Shift supervisor job in Las Vegas, NV
Las Vegas Petroleum operates a chain of travel centers, providing essential services to travelers and locals alike. We are looking for dedicated individuals to join our team, especially during the critical graveyard shifts.
Starting pay: $15 per hour.
Job Overview:
As a Graveyard Cashier, you will play a vital role in ensuring that our customers receive top-notch service even during the late hours. You will be responsible for processing transactions, assisting customers, and maintaining a clean and organized environment throughout the night shift.
Key Responsibilities:
Customer Service: Provide friendly and efficient service to customers during the late-night hours.
Transaction Management: Accurately handle cash, credit, and debit transactions using the POS system.
Maintain Cleanliness: Ensure that the cashier area and store are clean and organized at all times.
Inventory Monitoring: Assist with restocking shelves and monitoring inventory levels as needed.
Team Collaboration: Work with other team members to ensure smooth operations during the graveyard shift.
Security Awareness: Remain vigilant and aware of surroundings to maintain safety and security during late hours.
If you thrive in a fast-paced environment and are looking for a position that offers a unique work schedule, we invite you to apply for the Graveyard Cashier position at Las Vegas Petroleum!
Requirements
Experience: Previous cashier or customer service experience is preferred, but not required.
Skills: Basic math skills and attention to detail are essential for accurate transaction processing.
Communication: Strong verbal communication skills for effective interaction with customers.
Reliability: Must be dependable, punctual, and able to work overnight shifts, including weekends and holidays.
Adaptability: Ability to work independently and as part of a team in a fast-paced environment.
Benefits
Competitive hourly wage.
Opportunities for growth and advancement..
Auto-ApplyShift Supervisor
Shift supervisor job in Las Vegas, NV
Full-time Description
LUV Car Wash was founded in Sept of 2021, and we have rapidly grown to over 70 locations in 6 states, including CA, NV, FL, GA, PA, and NJ. We are looking to add a Shift Supervisor to our growing team to help us continue our mission to become the best car wash in the industry.
Benefits:
*401K match
*Health Benefits/HSA
Vision
*Dental
Life insurance
Vacation/Sick Time or PTO
Employee Discount program
Employee Assistance Program
Pet Insurance Discount Program
(*Some benefits require a 1 year measurement period or age requirement)
General Summary of Duties:
The Shift Supervisor will safely direct guests and vehicles onto the car wash conveyor and discuss the membership options with all customers of LUV Car Wash. The Shift Supervisor will also be responsible for opening / closing procedures, supervising daily duties at LUV Car Wash, and maintaining a safe and clean environment for all LUV customers.
Reports to: General Manager
FLSA Status: Non-Exempt
Physical Demands:
Physical ability to move equipment and tools as needed.
Must be able to lift min 30 pounds.
Work in changing environments
Stand full shift.
Must have basic knowledge of the features of cars.
Essential Functions:
Maintain a regular and reliable level of attendance and punctuality.
Assisting customers at the self-service kiosks on property.
Market and brand the LUV membership options.
Open / Close operations daily.
Cleaning the tunnel and equipment.
Perform miscellaneous job-related duties as assigned.
Understand and follow LUV policies and procedures.
Job holder must demonstrate current competencies applicable to the job position. Every employee is required to remain updated on company policies and affairs through appropriate sources, such as the internal employee website.
Requirements
Requirements:
18 years of age or older preferred.
Physical ability to move equipment and tools as needed.
Must be able to lift min 30 pounds.
Must be Professional in appearance and attitude.
Able to work outdoors in all types of weather.
Attention to detail regarding safety and hazards.
Must have reliable transportation
Salary Description $15.00 Per Hour
Shift Lead at Deja Vu Love Boutique Las Vegas
Shift supervisor job in Las Vegas, NV
Job Description
Deja Vu Love Boutique Las Vegas in Las Vegas, NV is looking for one shift lead to join our 16 person strong team. We are located on 3247 Sammy Davis Jr Dr. Our ideal candidate is a self-starter, motivated, and engaged.
Responsibilities
Interact regularly with customers ensuring a positive experience
Coordinate and facilitate staff member's tasks to ensure timely execution
Train and develop new team members to company standard
Accurately process and reconcile shift payment transactions
Motivate staff while working towards one goal
Qualifications
Outgoing and engaging personality
Strong communication and listening skills
Able to resolve conflicts quickly and efficiently
Experience in a leadership role is a definite plus
We are looking forward to receiving your application. Thank you.
Shift Supervisor
Shift supervisor job in North Las Vegas, NV
About Us
Better Buzz Coffee is seeking SHIFT SUPERVISORS to help us open our newest location! Apply today!
Better Buzz Coffee
2680 West Craig Road
North Las Vegas, NV 89031
*****************************
Pay Range is $17.00 - $19.00+ tips. Our tips have been historically averaging between $4 - $5/hour.
We are looking for people who have full open availability and can commit to working 28+ hours per week. If you are able to work 34+ hours per week, you will be eligible to receive the higher end of the pay range. Our shift supervisors at 34+ hours a week could be scheduled days, nights, weekends and holidays. This position needs a lot of flexibility.
Life's BETTER with you on our team! Help us create a
BUZZ
that is felt, seen, heard & remembered. We inspire our guests to rise early, dream big & have fun!
Are you ready to work hard and hustle with us in our newest location? What are you waiting for?
We are always pushing forward, growing & improving to ensure we are the absolute best we can
bee
for our guests & teams!
Better Buzz Coffee is a local USDA Organic Certified Coffee Roaster with multiple current locations and growing. We source and roast all our coffees and we are dedicated to our purpose of providing the Better Buzz experience by fueling each day with exceptional coffee and food in an inspiring environment.
Perks:
Work with like - minded coffee enthusiasts
Opportunities for career growth & clear pathway for development
35% retail, food & drink discount
Free drinks & food on shift
Dedicated training time with a certified training ambassador
High energy environment
Responsibilities
Deliver the Better Buzz experience, fast and friendly service, with a community approach to coffee
Be knowledgeable and enthusiastic about coffee, tea, drink preparation, food items, and products
Prepare and serve beverages and food items consistently by adhering to all recipe standards
Partner with General Manager on setting inventory levels, ordering, monitoring waste, cash handling and deposits
Participate in inventories and place weekly orders
Run smooth shifts
Administer breaks for the team and execute daily labor goals
Utilize all daily checklists and tools
Champion a safe and harassment free workplace
Promote all current incentives, campaigns and promotions
Execute all food safety and sanitation standards
Assist with any repair and maintenance needs
Assist with setup, cleanup, stock work, and special tasks
Maintain a clean and inviting store environment for guests and team members
Qualifications
Minimum of 1 year experience in fast paced food service/hospitality preferred
Previous fast paced coffee experience preferred
Guest service focused, solution oriented
Ability to communicate clearly and professionally with guests and coworkers
Must be available to work 28 hours/week including nights, weekends and holidays
Must be able to work 2 of the 3 busiest shifts of the week
Must be able to work a mixture of open, closes and mid-shifts as dictated by the business needs
We encourage you to be different, be bold & be authentically you! Better Buzz will not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other characteristic. We value all our team members and strive to create an environment that is enjoyable & personally fulfilling.
Auto-ApplyRetail Shift Leader
Shift supervisor job in Las Vegas, NV
The Shift Lead will be responsible for assisting the management team in ensuring that the retail location operates in accordance with the company's principles, systems, and culture. The ideal candidate will be responsible for ensuring excellent service to team members and customers and supporting management in day-to-day operations and goals. As a Shift Lead, you will be responsible for assisting in training team members, upholding merchandising and cleanliness of the shop, and maintaining the daily check lists.
Position Title: Shift Lead Department: Retail Classification: Non-exempt
Shift manager Title: General Manager I Co-Manager I Shift manager
ESSENTIAL RESPONSIBILITIES/JOB TASKS
Oversight of assigned retail location. Tasks may include:
Provide exceptional customer service and ensure all customers have a positive experience.
Assist in training and coaching team members to ensure they deliver exceptional customer service and are knowledgeable of product and operations.
Continuously develop knowledge of product, industry trends, and customer preferences; identify areas for improvement and opportunities for growth.
Accurately handles customer transactions while also communicating any potential customer service needs.
Coach and assist in maintaining the highest standards of cleanliness and food safety.
RESPONSIBILITIES: This position requires the ability to interact with others inside and outside at all levels of the organization on a daily basis. Obtaining information from others on a daily basis is necessary to complete job tasks. Additionally, negotiation, persuasion, and diplomacy skills are required daily in addressing the concerns and questions of customers. Enhancing the company's reputation by accepting ownership for accomplishing new and different requests and exploring opportunities to add value are a job requirement.
CUSTOMER SERVICE/INTERACTION: Daily face-to-face, phone and email interaction with customers and support staff throughout the organization. Frequent face-to-face interaction with management to exchange information and complete work tasks. This position has direct interaction with customers, so proper tone of voice, body language, and volume are required in this environment.
ESSENTIAL SKILLS & REQUIREMENTS: SKILLS:
Strong communication skills
Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
Ability to motivate and coach team members to achieve their goals.
Strong organizational and problem-solving skills
Proficient in Microsoft Office and retail management software
Ability to be self-motivated, problem-solver, and take initiative.
Ability to be productive, punctual, reliable, and adaptable.
Excellent communication skills - verbal, written and listening skills.
EXPERIENCE:
A minimum of l year of work experience in retail environment, preferred.
PHYSICAL:
Requires regular bending, stooping, and twisting, and the ability to lift 25 pounds on a regular basis.
Must be able to stand for long periods of time and work in close quarters with others.
Must be able to visualize the computer screen and perform data entry.
WORK ENVIRONMENT:
Standing and moving about is required up to l 00% of the time.
Requires the ability to work weekends, evenings, and holidays.
Requires the flexibility to work extending hours or shifts for peak seasons.
BENEFITS/WHAT WE OFFER:
Cocoa Dolce offers a comprehensive benefits package including paid holidays, vacation time, medical, dental and vision insurance, 401k matching and generous discounts.
ABOUT COCOA DOLCE:
For nearly two decades, Cocoa Dolce has held a reputation for handcrafting luxurious artisan chocolates and pastries. Under the ownership of the Voegeli family, Cocoa Dolce continues to be recognized as a world class chocolatier with a collaborative approach to bringing people together and creating daily moments of joy.
Cocoa Dolce continues the art of traditional confectionery, while exploring the boundaries of premium Belgian chocolate.
Work schedule
8 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Supplemental pay
Tips
Benefits
Flexible schedule
Employee discount
Referral program
Paid training
Mileage reimbursement
Shift Lead (Key Holder) Grand Canal
Shift supervisor job in Las Vegas, NV
Who We Are: We're Sandbox VR, the most advanced virtual reality experience in the world. Our mission is to bring people closer together through world-class immersive adventures-whether that's surviving a zombie apocalypse or battling on the high seas. Since 2017, we've led the industry in location-based VR. Join us and help build the future of entertainment!
Interested in working at Sandbox VR? Sneak peek of our store experience HERE.
What You Will Be Doing:
* Create Unforgettable Guest Moments
* Greet guests with energy and invite them into an exciting, welcoming environment
* Guide guests through the VR journey: arrival, gearing up, gameplay, and wrap-up
* Proactively share offers (F&B, repeat visits, gift cards) to boost engagement
Be a Tech & Experience ExpertMaster our proprietary tech and keep gear calibrated Troubleshoot issues smoothly and provide real-time, light-hearted updates to guests Communicate with management and tech support when issues arise, clearly and quickly
Keep Things Running SmoothlyMaintain a spotless, high-energy store that meets Sandbox VR standards Sanitize gear thoroughly and display materials/gift cards to brand expectations Prepare iPads, body trackers, and gear before and after every session
Shift Leadership & CoachingOpen/close the store, manage daily audits, break schedules, and labor spend Run shift check-ins, coach in real time, and train new hires Ensure team performance, morale, and guest service standards remain high
What We Are Looking For:
* Egoless & Coachable: You take feedback well and pitch in wherever needed
* Adaptable & Proactive: You're resourceful, self-driven, and good with change
* Team-Focused: You stay positive and celebrate group wins
* Reliable: On time, in uniform, and ready to shine
* Physically Able: On your feet, some lifting (up to 40 lb), occasional stairs
* Weekend Availability: Required
* Leadership: 1+ year in retail/hospitality leadership
Benefits
* Paid sick time + 401(k) match
* Commuter benefits (transit + parking)
* Referral bonuses + employee discounts
* Free VR sessions + guest review bonus
$16.80 - $16.80 an hour
Note: Evening and weekend availability may be required depending on the business' needs.
To ensure a fair and efficient process, Sandbox VR uses limited AI tools to assist in resume review. Specifically, we use Lever's "Talent Fit" feature to identify applications that may align closely with job requirements. However, these tools do not make hiring decisions. Every candidate is reviewed by a real person, and final decisions are always made by our recruiters and hiring managers.
Shift Manager
Shift supervisor job in Henderson, NV
JOB TITLE: Shift Manager
REPORTS TO: General Manager CLASSIFICATION: Non-Exempt
DEPARTMENT: Restaurant Operations LEVEL: Management
SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis
Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties
Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility
Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager
Specific Responsibilities
Accepts and accurately processes payments using the cash register operating system
Ensures all sales are processed according to policy
Investigates all sales, cash, or operating discrepancies according to the procedure
Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
Proactively protects critical limits and standards assigned to product critical control points
Unwavering protection of the safety of the product above all other job priorities
Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks
Required to periodically attend and implement assigned food safety training classes and education opportunities
Adheres to food safety standards and procedures
Holds and safeguards keys to the restaurant
Opens and closes restaurants following all specified security procedures
Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe
Assigns registers; close out and counts down the registers; investigates all cash overages and shortages
Responsible to provide a safe working environment for all team members at all times
Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
Protects assets at all times but does not put self at risk
Practices safe work habits and reports any unsafe conditions to the General Manager
Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
KNOWLEDGE, SKILLS, AND ABILITIES:
This is a restaurant operations job
Minimum age requirement is 18 years
Must be able to pass a background security check required
Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
Ability to speak, understand, take direction, read, and write in the English language
Ability to communicate effectively and teach job functions to a variety of audiences
Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
WORK EXPERIENCE AND EDUCATION:
High School Diploma or G.E.D. required
1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment
Shift Supervisor
Shift supervisor job in Las Vegas, NV
Job DescriptionDescription:
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
The Shift Supervisor leads the team through each service, owning the floor during assigned shifts to deliver efficient operations, gracious hospitality, and brand standards. This role coaches hourly team members, manages deployment and pace, safeguards sanitation and safety, and drives results through crisp communication and real-time problem solving.
Key Responsibilities
Lead Service & Standards
Run a smooth shift: deploy stations, manage pacing, oversee line and guest flow, and step onto the service line during peaks.
Uphold SOPs and steps of service; use guest feedback, mystery shop reports, and manager logs to drive consistency.
Model professionalism and calm under pressure; handle escalations and guest recovery with empathy and judgment.
Talent Development & Coaching
Set clear expectations; observe and coach in the moment; document performance feedback appropriately.
Support training plans for new hires and cross-training; reinforce brand standards and service behaviors.
Foster a positive, respectful work environment; recognize great performance and address gaps promptly.
Culture & Communication
Champion JAG values and the concept's vision with team members, guests, vendors, and community partners.
Maintain open lines of communication across shifts via detailed manager logs and pre-shift line-ups.
Encourage ideas and continuous improvement; adapt quickly to change while protecting quality.
Daily Operations & Compliance
Execute opening/closing checklists, cleanliness, and sanitation to DOH standards; correct violations with urgency.
Ensure safe operations: allergy protocols, alcohol service compliance, cash-handling, and equipment care.
Report facilities issues and operational emergencies promptly to the GM; participate in team meetings.
Financial Discipline
Manage labor to plan through smart scheduling and in-shift deployment.
Support cash management accuracy: drawers, deposits, logs, and variances per policy.
Monitor inventory, waste, and portion control to meet cost targets; escalate trends to leadership.
Requirements:
Required Qualifications
1+ year of restaurant supervision experience and 1+ year of restaurant experience (fast casual or full-service).
Strong verbal/written communication; ability to lead a team during high-volume service.
Knowledge of service standards, sanitation/health codes, and responsible alcohol service.
Proven ability to train, motivate, and fairly evaluate team performance.
Basic P&L literacy: labor scheduling, cash handling, inventory/waste awareness.
Tech comfort with POS and scheduling tools; Google Workspace familiarity.
Schedule flexibility (nights, weekends, holidays).
Working Conditions & Physical Requirements
Stand/walk for extended periods (up to 8 hours).
Move with well-paced mobility between concurrent tasks; frequent bending/reaching.
Lift/carry up to 15 lbs. regularly and up to 30 lbs. occasionally (e.g., trays or product).
Continuous talking/hearing in guest and team interactions; manual dexterity to operate equipment.
Fast-paced environment; exposure to variable temperatures and cleaning chemicals; slip-resistant footwear required.
In Return, We Offer You
Competitive hourly pay with growth opportunities
Eligible health & wellness benefits (for qualifying positions)
Employee dining and partner discounts
Training, development, and a path to Assistant General Manager and beyond
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Bakery Shift Leader
Shift supervisor job in Las Vegas, NV
Job Description
As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the
Sprinkles Experience
for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am.
Perks of Working with Sprinkles:
Benefit options include Heath, Dental, Vision, Life, and 401K
Daily Pay option available to associates
Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
Opportunity to do good - Sprinkles partners with several charities and community organizations
Paid parental leave & paid time off
Chance to be a part of special memories that happen daily in our bakery
Development and growth opportunities
Responsibilities:
Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
Manage shift expectations and contribute to the
Sprinkles culture and experience
.
Serve as a product expert by making recommendations as guests are ordering.
Practice proper credit card cash handling procedures with a smile.
Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
Assist with all cleaning duties as stated on opening/closing and weekly checklists.
Report to work as scheduled and fulfill requirements for duration of shift.
Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
A passion and love of the Sprinkles product, brand, and experience.
A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
Ability to work a varying schedule including some weekends and holidays.
Ability to communicate verbally while understanding and following written and verbal instructions from management.
Can work well under pressure while maintaining a consistent pace throughout your shift.
Ability to be on your feet for hours at a time.
Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am.
*Sprinkles is an Equal Opportunity Employer
F&B Shift Supervisor
Shift supervisor job in Las Vegas, NV
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Maintain daily employee work station and break schedules.
Ensure prompt and courteous service to customers.
Monitor employee compliance with established service standards.
Greet and communicate with guests in a friendly and courteous manner.
Oversee the service operation of restaurant during assigned shift.
Ensure beverage shift operations are opened and closed properly and on time.
Ensure all employees are on time, in proper uniform and following correct service procedures by correcting deficiencies or discrepancies as they occur.
Resolve guest complaints in a professional and timely manner.
Requisition and maintain control of all inventories.
Monitor employee job performance to ensure the adherence to all policies and procedures; make recommendations and/or assist in the preparation of performance evaluations and counseling actions.
Coordinate cleaning and repairs of beverage outlets.
Perform related administrative and reporting duties.
Qualifications
Must be at least 21 years of age.
Associate's degree in a related field, or one (1) year of related experience preferred.
Must be able to stand and walk for majority of shift.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
NEW CAFE OPENING- Shift Supervisor
Shift supervisor job in Las Vegas, NV
Job DescriptionAre you interested in being a part of an exciting new cafe opening? We're hiring talented coffee and customer service enthusiasts for our new cafe opening at Fashion Show shopping mall in Las Vegas in February 2026! Please note that the anticipated start date is January 22, 2026.
About the Job:
A Shift Supervisor serves as an integral member of leadership, spearheading efforts to consistently deliver exceptional hospitality and elevate the coffee experience, all while upholding stringent Cafe standards and driving toward established business objectives. Shift Supervisor fosters a culture of continuous learning within the Cafe, serving as a catalyst for inspiration and motivation among team members to continuously refine their skills and enhance performance.
While occupying a position of influence within the team, a Shift Supervisor operates without direct reports, leveraging their leadership to orchestrate collaborative efforts and drive collective success.Responsibilities
Possess comprehensive knowledge of Cafe expenditures and actively contribute to sales growth initiatives.
Support ongoing operations and continuous improvement within the cafe, through the assigned operational area of focus, taking a proactive role in ensuring the right routines, processes, and tools are in place to enable the team's success.
Oversee service flow to uphold optimal levels of safety, cleanliness, quality, and efficiency.
Execute essential operational support duties such as ordering, receiving, and managing inventory.
Follow the Leader on Duty process and checklists by strategically deploying staff, overseeing breaks, and ensuring exceptional hospitality and adherence to Blue Bottle's standards for beverage and food preparation.
Facilitate the onboarding and training of new team members, ensuring seamless integration into the team.
Assume responsibility for cash handling and daily deposits.
Promptly address guest concerns within the Cafe.
Report incidents of illness and injury as per protocol.
Provide guidance to team members on new menu offerings and operational procedures. Lead efforts to achieve company-wide sustainability objectives, actively engaging your team in these initiatives.
Consistently prepare and serve beverages and food items to the highest quality standards.
Take charge of supervising high-performing team members.
Demonstrate exemplary behavior as a role model for your team members, consistently setting high standards and continuously striving for improvement and lead with Omotenashi in mind.
Foster a culture of curiosity and ongoing learning, participating in tastings, cuppings, and training sessions to deepen your understanding of coffee.
Ensure compliance with company standards and safety protocols, fostering a culture of continuous improvement through constructive feedback and support to promote a safe and respectful workplace environment for all team members
You Are:
A leader who is passionate about training and helping to develop a team
Aware of your impact on others and seek regular feedback to continually improve
A strong communicator who can provide impactful and motivating feedback to improve the team's beverage, food, and hospitality delivery
Always curious, you are excited about finding new ways to delight our guests
Savvy with your resources, with the ability to make decisions and problem-solve
Dedicated to your team and your guests-you understand and value empathy and use it to guide interactions on and off the job
Passionate about the planet and creating a sustainable future for our people, the company, and our planet
Eligible to work in the United States and 18 years of age or older
You Have:
6 months to 1 year of supervisory experience or experience in team leadership.
Completed Blue Bottle's Barista Essentials training and validation program or will complete it within 90 days post-hire
Existing Food Safety Certification required for the state you will be working in and your specific role or will obtain it within 30 days post-hire
Basic math and computer skills
A flexible schedule and are available to work mornings, evenings, weekends and holidays
A few benefits we offer:
Comprehensive health, dental, and vision coverage for eligible employees starting on your first day
Best-in-class coffee training and continuing education
Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships)
401(k) plan
Paid time off & paid volunteer hours
Complimentary bag of beans to take home each week
50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise
Flexible spending account & commuter benefits
Employee Assistance Program
Additional benefits information
Our Shift Supervisor position is a dynamic one! Below we've mapped out the physical demands that are essential to the role:
Ability to stand and walk for long periods of time. You're on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor
Use of hands to reach, grip, turn and perform precision work. You're using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities)
As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels
Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you'll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins
As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas
Ability to smell and taste. You're tasting and smelling coffee and food, helping ensure quality control for each cup and plate
Ability to listen and speak. You're listening and speaking with our guests to take and fill orders, and guide and create experiences
Compensation
$16.50 per hour + tips
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job's requirements, our business's needs, and an applicant's qualifications. We do not tolerate discrimination or harassment of any kind-in the hiring process or in the workplace.
We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest.
We will consider employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees' Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Shift Lead (Rally's)- Decatur & Post
Shift supervisor job in Las Vegas, NV
Key Responsibilities:
Team Leadership:
Supervise crew during shifts
Train and mentor team members
Motivate staff to meet service and cleanliness standards
Customer Experience:
Ensure guests have a great experience every time
Resolve customer issues in a friendly and efficient manner
Operations:
Manage opening and closing duties
Monitor food prep and cleanliness
Ensure compliance with food safety and sanitation guidelines
Cash Handling:
Operate the cash register and handle transactions accurately
Perform shift cash reconciliations
Requirements:
Experience:
1+ year in a food service or retail environment (leadership experience is a plus)
Skills:
Strong communication and leadership skills
Ability to stay calm under pressure and lead by example
Other:
Must be able to work nights, weekends, and holidays
Ability to lift 30-50 lbs and stand for long periods
Auto-ApplyShift Lead (Key Holder) Grand Canal
Shift supervisor job in Las Vegas, NV
Who We Are:We're Sandbox VR, the most advanced virtual reality experience in the world. Our mission is to bring people closer together through world-class immersive adventures-whether that's surviving a zombie apocalypse or battling on the high seas. Since 2017, we've led the industry in location-based VR. Join us and help build the future of entertainment!
Interested in working at Sandbox VR? Sneak peek of our store experience HERE.
What You Will Be Doing:
Create Unforgettable Guest Moments
Greet guests with energy and invite them into an exciting, welcoming environment
Guide guests through the VR journey: arrival, gearing up, gameplay, and wrap-up
Proactively share offers (F&B, repeat visits, gift cards) to boost engagement
Be a Tech & Experience Expert
Master our proprietary tech and keep gear calibrated
Troubleshoot issues smoothly and provide real-time, light-hearted updates to guests
Communicate with management and tech support when issues arise, clearly and quickly
Keep Things Running Smoothly
Maintain a spotless, high-energy store that meets Sandbox VR standards
Sanitize gear thoroughly and display materials/gift cards to brand expectations
Prepare iPads, body trackers, and gear before and after every session
Shift Leadership & Coaching
Open/close the store, manage daily audits, break schedules, and labor spend
Run shift check-ins, coach in real time, and train new hires
Ensure team performance, morale, and guest service standards remain high
What We Are Looking For:
Egoless & Coachable: You take feedback well and pitch in wherever needed
Adaptable & Proactive: You're resourceful, self-driven, and good with change
Team-Focused: You stay positive and celebrate group wins
Reliable: On time, in uniform, and ready to shine
Physically Able: On your feet, some lifting (up to 40 lb), occasional stairs
Weekend Availability: Required
Leadership: 1+ year in retail/hospitality leadership
Benefits
Paid sick time + 401(k) match
Commuter benefits (transit + parking)
Referral bonuses + employee discounts
Free VR sessions + guest review bonus
$16.80 - $16.80 an hour Note: Evening and weekend availability may be required depending on the business' needs.To ensure a fair and efficient process, Sandbox VR uses limited AI tools to assist in resume review. Specifically, we use Lever's “Talent Fit” feature to identify applications that may align closely with job requirements. However, these tools do not make hiring decisions. Every candidate is reviewed by a real person, and final decisions are always made by our recruiters and hiring managers.
Auto-ApplyBakery Shift Leader
Shift supervisor job in Las Vegas, NV
As an Shift Lead, you will contribute to the success of Sprinkles by assisting the management team with bakery operations to create and maintain the Sprinkles Experience for our guests and associates. You will be a leader to your peers, and a role model of the Sprinkles culture. If you enjoy leadership, this is the sweet spot to learn all things operations within Sprinkles! This role has varied start times including 1am, 3am, 5am, and 9am.
Perks of Working with Sprinkles:
* Benefit options include Heath, Dental, Vision, Life, and 401K
* Daily Pay option available to associates
* Sprinkles Associate Card to sprinkle the joy to your family, friends, and community
* Opportunity to do good - Sprinkles partners with several charities and community organizations
* Paid parental leave & paid time off
* Chance to be a part of special memories that happen daily in our bakery
* Development and growth opportunities
Responsibilities:
* Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
* Manage guest experiences, including answering emails, or collecting details on recent experiences as shared via phone, email, or online.
* Deliver exceptional guest service within the standards of management and Sprinkles policies - Be a brand ambassador.
* Manage shift expectations and contribute to the Sprinkles culture and experience.
* Serve as a product expert by making recommendations as guests are ordering.
* Practice proper credit card cash handling procedures with a smile.
* Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable.
* Assist with all cleaning duties as stated on opening/closing and weekly checklists.
* Report to work as scheduled and fulfill requirements for duration of shift.
* Box, package, or plate cupcakes and other bakery goods as needed.
Requirements:
* A passion and love of the Sprinkles product, brand, and experience.
* A minimum of 1 year of experience in a shift management position or management position in a restaurant or within hospitality.
* Ability to work a varying schedule including some weekends and holidays.
* Ability to communicate verbally while understanding and following written and verbal instructions from management.
* Can work well under pressure while maintaining a consistent pace throughout your shift.
* Ability to be on your feet for hours at a time.
* Can lift at least 50 pounds which can include carrying cupcake trays, cupcake batter/frosting, and bags of boxed purchases.
* Must be able to move around the front of the bakery while bending down for bags and reaching up for cupcake trays.
* This position will have varied shifts. Potential start time: 1am, 3am, 5am, or 9am.
* Sprinkles is an Equal Opportunity Employer