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Become A Ship Steward

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Working As A Ship Steward

  • Getting Information
  • Establishing and Maintaining Interpersonal Relationships
  • Assisting and Caring for Others
  • Resolving Conflicts and Negotiating with Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Unpleasant/Angry People

  • Mostly Sitting

  • $45,613

    Average Salary

What Does A Ship Steward Do At Penn National Gaming

* Promote and maintain all steps of the STARS program with each patron and employee you may come in contact with (eye contact, hi- greeting, goodbye as a departure).
* Normal and deep cleaning of inside/outside of ovens, inside/outside of hoods, inside/outside of grills, inside/outside of stoves, inside/outside deep fryers, inside/outside hot boxes, inside/outside salamanders, steam tables, chafers, table and counter tops, inside/outside walk-in refrigerators and freezers, speed racks (Crescors), trash cans & trash dumpsters, glass, brass, ceilings, walls, floors, drains, fans.
* Deep cleaning steward needs knowledge of taking apart and putting this above equipment back together.
* Ensure proper storage of equipment, chemicals and restaurant supplies in compliance with departmental, company and OSHA standards, in the dish and pot rooms, kitchens, mop rooms and trash dock.
* This includes but is not limited to china, glassware, silverware, trash cans, trash dumpsters, pots & pans.
* Ensure the proper stocking and restocking of all food line china and utensils before, during and after the restaurant hours of operation.
* Other duties may be assigned

What Does A Ship Steward Do At Aramark

* Load and unload event equipment into catering vehicles, following all truck safety procedures in compliance with DOT regulation
* Clean all functions areas upon completion and
* Perform opening and closing side work as needed
* Maintain storage rooms and supplies in an orderly fashion
* Maintain equipment and all other catering supplies
* Perform all job duties in a safe manner and follow all company safety policies and procedures; reporting equipment and maintenance repairs to Managers in a timely manner
* Additional Job Functions:
* Cross-training and work in other dining locations as needed
* Completion of any task requested by a supervisor or member of the Aramark management team

What Does A Ship Steward Do At Marriott

* Manages the daily kitchen utility operations and staff.
* Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
* Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
* Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
* CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
* OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
* CORE WORK ACTIVITIES Managing Day-to
* Day Operations Orders and manages necessary supplies.
* Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
* Schedules events, programs, and activities, as well as the work of others.
* Monitors the inflow of ordered materials and the maintenance of current materials.
* Conducts china, glass and silver inventories.
* Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
* Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
* Investigates reports and follows-up on employee accidents.
* Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
* Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.
* Enforces proper cleaning routines for serviceware, equipment, floors, etc.
* Enforces proper use and cleaning of all dish room machinery.
* Ensures all food holding and transport equipment is in working order.
* Ensures compliance with all applicable laws and regulations.
* Ensures compliance with food handling and sanitation standards.
* Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
* Leading Kitchen Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
* Supervises and manages employees.
* Manages all day-to-day operations.
* Understands employee positions well enough to perform duties in employees' absence.
* Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
* Ensures and maintains the productivity level of employees.
* Serves as a role model to demonstrate appropriate behaviors.
* Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
* Celebrates successes by publicly recognizing the contributions of team members.
* Encourages and builds mutual trust, respect, and cooperation among team members.
* Communicates performance expectations in accordance with job descriptions for each position.
* Establishes and maintains open, collaborative relationships with employees.
* Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
* Strives to improve service performance.
* Solicits employee feedback.
* Understands the impact of department's operation on the overall property financial goals and objectives.
* Ensuring Exceptional Customer Service Attends meetings and communicates with executive, peers, and subordinates as an effort to improve quality of service.
* Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.
* Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
* Managing and Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
* Recruits, interviews, selects, hires, and promotes employees in the organization.
* Trains employees in safety procedures.
* Provides feedback to individuals based on observation of service behaviors.
* Reviews employee satisfaction results to identify and address employee problems or concerns.
* Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
* Ensures property policies are administered fairly and consistently.
* Ensures utility staff is properly trained regarding sanitation, equipment handling and chemical usage.
* Participates in employee progressive discipline procedures.
* To submit your application for this job, please go to: Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others.
* Visit our newsroom to learn more: Connect and network online with us: /marriottjobsandcareers /marriottcareers /company/marriott-international /marriottcareers Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
* Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
* See Job Description Associated topics: clean, cleanliness, cookware, dishwashing, kitchen utility, maintaining, sanitation, service assistant, stewarding

What Does A Ship Steward Do At Omni Hotels

* Knowledge of dishwasher presentation; how to set up, how to clean, chemicals and temperature setting of dishwasher.
* Clean pots, pans and all other cookware utensils.
* All cookware and utensils will be completely cleaned and sanitized.
* Keep kitchen floor clean and wash area free of food residue or any other debris.
* Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage.
* Knowledge of dumpster procedures and card board.
* Waste removal and safe lifting practices associated with waste removal.
* Completes other duties as assigned

What Does A Ship Steward Do At Grand Sierra Resort and Casino

* Breakdown, feed, catches, and properly sorts all dishes and flatware as it is brought to the dish area
* Sweep and mop all floors
* Transport garbage from kitchen areas to trash room
* Polish silver, glass and brass in all areas, as needed.
* Wash, sort, and store pots in their proper location on shelves
* Wash walls ceilings, baseboards, floor drains, hand sinks, tables and cutting boards
* Other duties may be assigned

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Ship Steward Demographics

Gender

Male

64.5%

Female

33.1%

Unknown

2.4%
Ethnicity

White

60.2%

Hispanic or Latino

16.4%

Black or African American

12.1%

Asian

7.5%

Unknown

3.8%
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Languages Spoken

Spanish

58.0%

French

13.0%

Italian

4.5%

German

4.5%

Portuguese

2.5%

Hindi

2.0%

Chinese

2.0%

Arabic

2.0%

Mandarin

1.5%

Japanese

1.5%

Urdu

1.5%

Cherokee

1.0%

Thai

1.0%

Filipino

1.0%

Russian

1.0%

Polish

1.0%

Vietnamese

0.5%

Dutch

0.5%

Korean

0.5%

Malay

0.5%
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Ship Steward Education

Schools

Delgado Community College

11.8%

University of Phoenix

11.8%

University of Connecticut

6.3%

New York University

5.5%

Mississippi Gulf Coast Community College

5.5%

Coahoma Community College

5.5%

State University of New York College of Environmental Science and Forestry

4.6%

Pennsylvania State University

4.6%

Central Michigan University

4.6%

Hinds Community College

3.8%

International Air and Hospitality Academy

3.8%

University of Florida

3.8%

University of Houston

3.8%

Purdue University

3.8%

Strayer University

3.8%

University of Arizona

3.8%

Michigan State University

3.4%

University of Rhode Island

3.4%

University of Wisconsin - Stevens Point

3.4%

Valencia College

3.4%
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Majors

Business

20.7%

Environmental Science

8.5%

Criminal Justice

6.4%

Culinary Arts

5.9%

General Studies

5.6%

Hospitality Management

5.6%

Computer Science

4.7%

Biology

4.7%

Nursing

4.5%

Psychology

4.3%

Health Care Administration

4.2%

Accounting

3.8%

Communication

3.1%

Liberal Arts

2.8%

Management

2.8%

Graphic Design

2.8%

Education

2.7%

Ecology, Population Biology, And Epidemiology

2.4%

Medical Assisting Services

2.3%

History

2.2%
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Degrees

Other

33.9%

Bachelors

32.8%

Associate

12.9%

Masters

10.4%

Certificate

6.1%

Diploma

2.5%

Doctorate

1.1%

License

0.4%
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Top Skills for A Ship Steward

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  1. Kitchen Equipment
  2. Food Safety
  3. Banquet Facility
You can check out examples of real life uses of top skills on resumes here:
  • Managed and assembled electronics, and also ensured kitchen equipment was properly working.
  • Conduct internal audits to ensure compliance with local regulatory laws/international standards in food safety.
  • Clean and sanitize dishes, cook ware, and also prep food for chef's as needed.
  • Separated dishes and utensils according to standard operating procedures; loaded and ran dishwasher according to instructions.
  • Damp mop floors, sweep and clean freezers as needed.

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