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Ship steward skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical ship steward skills. We ranked the top skills for ship stewards based on the percentage of resumes they appeared on. For example, 16.4% of ship steward resumes contained cleanliness as a skill. Continue reading to find out what skills a ship steward needs to be successful in the workplace.

15 ship steward skills for your resume and career

1. Cleanliness

Here's how ship stewards use cleanliness:

Monitor Food Preparation Maintain Cleanliness and Safety Stock Inventory Rotation and Scheduling Employee Orientation for Grand Opening
Conducted daily operations including operating cash register and maintaining cleanliness of the center.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how ship stewards use kitchen equipment:

Managed upkeep of all kitchens and restaurants which included cleaning floors and heavy duty kitchen equipment in a collaborative team environment
Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

3. Culinary

Here's how ship stewards use culinary:

Packaged fresh baked culinary products.
Helped supervisors with culinary equipment.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how ship stewards use customer service:

Performed customer service activities such as providing informational assistance on procurement policies and forms and confirming status of purchase orders.
Established and maintained ongoing customer service relationship with various vendors supplying merchandise to the facility.

5. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how ship stewards use sanitation standards:

Communicate with Stewarding supervisors daily so that quality service and sanitation standards are maintained.
Performed and oversaw sterilization of equipment and utensils per sanitation standards.

6. Stewards

Here's how ship stewards use stewards:

Collaborated with stewards and stakeholders representing all NetApp business units to identify and establish high-quality enterprise-wide definitions.
Facilitated the Data Monitoring Group in escalating data quality issues to Data Owners, Operational Data Stewards, and Data Custodians.

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7. Hot Water

Here's how ship stewards use hot water:

Rack and spray all racked items with hot water to loosen and remove food residue.
Cleaned garbage cans with hot water or steam.

8. Dishwashers

Here's how ship stewards use dishwashers:

Separated dishes and utensils according to standard operating procedures; loaded and ran dishwasher according to instructions.
General kitchen/dining cleaning, kitchen maintenance as assigned, operated commercial dishwasher

9. Exceptional Guest

Here's how ship stewards use exceptional guest:

Provide exceptional guest service.Model the values and expectations set for crewmembers.Safety and security: Comply with all vessel sanitation requirements.

10. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how ship stewards use food service:

Work involved maintaining satisfactory standards of food preparation, sanitation, safety and security throughout the food service department.
Supervised kitchen employees not actively engaged in cooking to ensure clean, efficient and economical food service

11. Wine

Here's how ship stewards use wine:

Provided customers vast knowledge of menu items and wine pairings to each choice.
Trained new staff on wine and cigar presentation.

12. Guest Rooms

A guest room is an assigned room at someone's house which is reserved for guests. It is a room or suite of rooms used or maintained for the accommodation of individuals to whom hospitality is extended for compensation.

Here's how ship stewards use guest rooms:

Make sure all guest rooms are prepared for use daily, Take out all trash and sweep mop when needed.
Cleaned and sanitized up to 11 guest rooms a day to be executed promptly between meal services.

13. Tilt Skillets

Here's how ship stewards use tilt skillets:

Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Cleaned tilt skillets, steam kettles, deep fryers, griddles, grills, and stoves.

14. Data Quality

Here's how ship stewards use data quality:

Implemented security requirements to protect Lilly data against negative business impacts by identifying data quality issues.
Participated in data governance and data quality/cleansing activities to ensure data accuracy and completeness.

15. Food Safety

Here's how ship stewards use food safety:

Conduct internal audits to ensure compliance with local regulatory laws/international standards in food safety.
Demonstrated proper ServSafe techniques and food safety regarding time and temperature.

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List of ship steward skills to add to your resume

The most important skills for a ship steward resume and required skills for a ship steward to have include:

Cleanliness
Kitchen Equipment
Culinary
Customer Service
Sanitation Standards
Stewards
Hot Water
Dishwashers
Exceptional Guest
Food Service
Wine
Guest Rooms
Tilt Skillets
Data Quality
Food Safety

Perishables
Beverage Outlets
Food Handling
BARS
OSHA
Chefs
Work Ethic
Safety Standards
Banquet Functions
PET
Safety Procedures
Team Work
Cooking Equipment
SQL
Trash Compactor

Fine Dining
Kitchen Utensils
Cooking Utensils
Kitchen Floors
Excellent Guest
Bartending
Stoves
Hand Trucks
Banquet Events
Clean Kitchen
Hot Boxes
Dry Storage
Industrial Cleaning
Mop Floors
Room Service

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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