Top Ship Steward Skills

Below we've compiled a list of the most important skills for a Ship Steward. We ranked the top skills based on the percentage of Ship Steward resumes they appeared on. For example, 22.7% of Ship Steward resumes contained Kitchen Areas as a skill. Let's find out what skills a Ship Steward actually needs in order to be successful in the workplace.

The six most common skills found on Ship Steward resumes in 2020. Read below to see the full list.

1. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Ship Steward jobs:
  • Deliver and stock plates, glasses, pots and pans for all restaurant and kitchen areas, including banquets.
  • Clean, sanitize, and mop employee lounge, dining room, and kitchen areas.
  • Deliver uncooked foods to different kitchen areas of the hotel.
  • Maintained a clean and sanitary work station and kitchen areas.
  • Maintain cleanliness and organization of all kitchen areas and equipment.
  • Perform special cleaning projects in kitchen areas as assigned.
  • Clean and organize employee dining area and kitchen areas.
  • Cleaned and maintained the kitchen areas as needed.
  • Set up kitchen areas for the next shift.
  • Prepare kitchen areas before restaurant is open.
  • Keep all kitchen areas clean and supplied.
  • Cleaned all kitchen areas and stocked merchandise.
  • Cleaned up spills and kitchen areas.
  • Cleaned the kitchen areas as assigned.
  • Maintain cleanliness and sanitization in kitchen areas.
  • General cleanliness of allkitchen areas.
  • Inspect all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.
  • Stocked food and materials for the cooks throughout the shift Sanitized kitchen areas throughout shift
  • Direct activities of workers cleaning kitchen areas and dishwashing.
  • Assisted with Banquets Cleaned kitchen areas/kiosk booths

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Ship Steward jobs:
  • Work involved maintaining satisfactory standards of food preparation, sanitation, safety and security throughout the food service department.
  • Monitor Food Preparation Maintain Cleanliness and Safety Stock Inventory Rotation and Scheduling Employee Orientation for Grand Opening
  • Assist in food preparation, and delegation of tasks to all non-food service workers in the food and beverage department.
  • Follow a sanitation schedule to include the maintenance of all food service equipment and food preparation, and storage areas.
  • Manage and train food team, coordinate inventory and food preparation, ensure food service execution and customer service.
  • Supplied dishware to did preparation stations as needed; removed soiled dishware and cooking equipment from food preparation station.
  • Clean and sanitize all areas of facility including food preparation and storage areas and equipment in large kitchen.
  • Trained new employee, assist chefs in food preparations Prepare and arrange services area for all hotel events.
  • Managed all aspects of event planning including budgeting, floral design, menu planning, and food preparation.
  • Received all incoming deliveries for restaurant, such as produce, dairy, meats and sea food preparations.
  • Sanitize all kitchen areas and equipment, ensuring the proper cleanliness of all food preparation and service areas.
  • Cleaned food preparation areas, cooking surfaces, maintain sanitation, and safety standards in work areas.
  • Assisted the chefs in food preparation and presentation, and am responsible for food and beverage serving
  • Cleaned and sanitized dishes, work areas, counter, food preparation areas and equipment.
  • Assist the cook as needed with certain procedures and techniques regarding food preparation and service.
  • Checked stock and ensured all necessary items for food preparation and finalization were there.
  • Coordinated with the kitchen team to ensure efficient flow of food preparation and delivery.
  • Perform food preparation function in the event to staffing shortages on during peak periods.
  • Assisted chefs in food preparation for events and functions (conferences and banquets).
  • Assist in light food preparation as directed by manager or chef on duty.

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3. Banquet Facility

high Demand
Here's how Banquet Facility is used in Ship Steward jobs:
  • Maintained a clean environment while supervising and reviewing banquet facility for event setup.
  • Managed the employees, kitchen, bar, banquet facility and a bowling alley for a membership only club.

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4. Food Safety

high Demand
Here's how Food Safety is used in Ship Steward jobs:
  • Conduct internal audits to ensure compliance with local regulatory laws/international standards in food safety.
  • Demonstrated proper ServSafe techniques and food safety regarding time and temperature.
  • Work closely with management to ensure food safety by upholding proper temperature zones and storage procedures.
  • Assisted kitchen teams with preparation and delivery of foods, with attention to food safety.
  • Adhered to relevant Workplace Health and Safety standards and Food Safety Hygiene standards.
  • Conduct training in food safety and hygiene for the food handlers.
  • Possessed extensive product knowledge and observed all food safety practices.
  • Use & understand health & food safety government regulations.
  • Manage and maintain food safety documentation and records.
  • Keep back dock and garbage room area clean Adhere and help regulate all food safety regulations and guidelines
  • Completed "FOOD SAFETY PRINCIPLES" from FOOD & PUBLIC HEALTH ESTABLISHMENTS (SAUDI ARABIA).

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5. Customer Service

high Demand
Here's how Customer Service is used in Ship Steward jobs:
  • Performed customer service activities such as providing informational assistance on procurement policies and forms and confirming status of purchase orders.
  • Established and maintained ongoing customer service relationship with various vendors supplying merchandise to the facility.
  • Assisted in building a united, organized and involved organization that provided outstanding customer service.
  • Recognized by patrons for providing courteous, efficient service and ensuring positive customer service experiences.
  • Promote and support all Quincy Medical/Steward standards of quality customer service.
  • Prepared and served orders to customers while providing excellent customer service.
  • Provided professional customer service to guest during company events.
  • Experience working independently and providing professional customer service.
  • Received professional classroom setting customer service training.
  • Provided information and exceptional customer service.
  • Perform Housekeeping responsibility and customer service.
  • Cleaned the tables and customer service, washed plates, pots, pans, moped, swept, help others when needed
  • Maintain interior of kitchen area, greet and serve customer with above satisfactory customer service skills and build rapport with customers.
  • Maintained health, food handling, and sanitation techniques and regulations all while adhering to and promoting exceptional customer service standards.
  • Received a letter from the Corporate office on Customer Service Skills Used Knowledge of products Customer Service Independent decision making Self motivation
  • Served high quality customer service and extended knowledge from a large selection of wines and beers from across the world.
  • Cleaned and stocked coffee and food area per Quality Assurance, customer service, cashier, and rotation of stock.
  • Work with all stakeholders in the supply chain, from the facilities and carriers, to customer service and sales.
  • Assist with customer service; check guests into or out of the hotel, transport guests' luggage to rooms.
  • Ensured outstanding customer service was provided to customers and that all offerings meet the required stock levels and presentation standards.

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6. Mop Floors

high Demand
Here's how Mop Floors is used in Ship Steward jobs:
  • Sweep and mop floors in dish room and kitchen, assist with food plate-up for banquets, set up equipment stations.
  • Wash dirty dishes, sweep and mop floors, deliver food where needed, dispose of food, and stock silverware
  • Wash all dishes and utensils and put away supplies sweep and mop floors empty trash.
  • Sweep and mop floors for cooks, take care of food courts and hotel kitchens
  • Washed dishes/pots/kitchen equipment, sweep/mop floors, and took out the trash.
  • Damp mop floors, sweep and clean freezers as needed.
  • Sweep and mop floors after restaurant closing hours.
  • Squeegee and mop floors in assigned work area.
  • Sweep vacuum and mop floors.
  • Buff and wax floors, clean mats, sweep floors, mop floors, take out trash and clean the line
  • Sweep, wash and mop floors, floor mats, floor drains.
  • Sweep and mop floors, Wash wall and ceiling tiles.
  • Sweep and mop floors, pull trash and wash dishes.
  • Sweep and mop floors and or floor mats.
  • Empty trashcans, clean and mop floors.
  • Sweep and mop floors in the kitchen.
  • Wash dishes and clean kichens mop floors clean bars and maintain dish washing machines.
  • Take mats to designated areas wash them off Sweep scrub and mop floors
  • wash dishes and pots sweep and mop floors take trash and boxes out
  • Clean grillz wash dishes sweep and mop floors spray mates

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7. Dishwasher Machine

high Demand
Here's how Dishwasher Machine is used in Ship Steward jobs:
  • Performed basic troubleshooting on dishwasher machines.
  • Break the dishwasher machines down clean them and put it back together.
  • Operate dishwasher machine, put away dishes and take out trash.
  • Make sure that the dishwasher machine is clean properly.
  • Break down dishwasher machines for daily inspection.
  • Set up and Operated dishwasher machine.
  • Make sure that the dishwasher machine is cleaning properly.Stack and store dishes properly.
  • check if dishwasher machine temperature is correct.
  • Operate dishwasher machine and maintain for proper operation, including cleaning and draining of machine .
  • Operated the dishwasher machines; Assisted the cookers; Assisted the supervisor;
  • Prepare and load racks properly into the dishwasher machine .

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8. Safety Procedures

high Demand
Here's how Safety Procedures is used in Ship Steward jobs:
  • Mentored apprentice electricians advising on proper safety procedures and methods for maximizing productivity, efficiency and quality.
  • Followed security/fire/safety procedures according to the Ship's rules and regulations.
  • Register participants and workers, coordinate with track managers to ensure all safety procedures are met throughout the event.
  • Filed daily reports, supervised galley personnel, ensured food safety procedures were strictly followed.
  • Insure protocols and safety procedures, and deliver hundreds of interpretive programs.
  • Follow all safety procedures at all times.
  • Replenished food at serving stations, steam tables, and counters always following safety procedures
  • Follow security, fire, safety procedures .

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9. Chefs

high Demand
Here's how Chefs is used in Ship Steward jobs:
  • Communicate daily with Executive Chefs and General Managers of every outlet within department.
  • Make sure dish table is clear, put up dishes, assist chefs and other workers when needed.
  • Provide proper equipment to chefs for food, set up silverware and china for banquets, weddings etc.
  • Assisted all chefs with classrooms and was responsible for general cleaning as well as safety and sanitation.
  • Assisted chefs in preparing plates, and kept their work area clean and sanitary.
  • Washed pots pans and trays and other kitchen tools used by chefs and prep.
  • Help chefs prep, cut up meat and sliced fruits and veggies, assist cooks
  • Maintained fast pace to get kitchens ready for the chefs in the morning.
  • Helped the Chef and other Sous Chefs' with anything they needed.
  • Retrieved needed food items from refrigerator for chefs and food prep workers.
  • Assisted Sous Chefs with preparing food and plating for banquet parties.
  • Wash dishes clean kitchen take all trash out help chefs with banquets
  • Cleaned kitchens, Washed Dishes, Prepared restaurant kitchens for Chefs.
  • Assist Chefs in plating food and transporting to designated areas.
  • Assist the chefs and cooks whenever needed, wash dishes.
  • Work with servers, chefs, and housemen as needed.
  • Assist Chefs with preparing meals for OSU events.
  • Assisted Chefs in dishing up food for banquets.
  • Completed additional tasks as requested by chefs i.e.
  • Be available to assist chefs as needed.

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10. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Ship Steward jobs:
  • Managed upkeep of all kitchens and restaurants which included cleaning floors and heavy duty kitchen equipment in a collaborative team environment
  • Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
  • Managed and assembled electronics, and also ensured kitchen equipment was properly working.
  • Cleaned and sanitized industrial sized kitchen equipment.
  • Structured and maintained kitchen equipment.
  • Removed and replaced kitchen equipment.
  • Operate all dish washing equipment to sanitize kitchen equipment, dishes, pots, pans, glass, cutlery, etc.
  • Cleaned floors, walls, and large kitchen equipment to create a better working environment for the cooks and chefs.
  • Inspected kitchen equipment, crockery, glassware, cutlery, and other goods to identify items requiring repair or replacement.
  • Operated dish machine, inspected dishes and kitchen equipment, trained other workers and provided cooks with items needed.
  • Worked in the Food and Beverage Department; breaking-down and cleaning banquet and buffet areas and kitchen equipment.
  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
  • Provide management as well as assistance with 3rd shift team in the task of deep cleaning kitchen equipment.
  • Washed dishes; cleaned coolers/freezers and kitchen equipment; worked with high-power pressure washer to clean floors.
  • Facilitated the organizing of all perishable and non-perishable food items and kitchen equipment and supplies by restaurant.
  • Organize all kitchen equipment after it is cleaned and store all items in a specific location.
  • Gained experience cleaning kitchen equipment such as stoves, walk-in refrigerators, and walk-in freezers.
  • Assisted in kitchen, workrooms, and all kitchen equipment for cleanliness prepping for inspections.
  • Supervised the cleaning and storage of kitchen equipment, premises and removal of waste.
  • Prepared kitchen equipment and set them aside for banquet use the following day.

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11. Beverage Outlets

high Demand
Here's how Beverage Outlets is used in Ship Steward jobs:
  • Supervised all back-of-the-house operation including cost control, budgeting and purchasing for all food and beverage outlets and banquets.
  • Assisted in the cleaning and organizing of the Food and Beverage Outlets.
  • Maintained the cleanliness of all food and beverage outlets and the kitchen.
  • Lead bartender in all beverage outlets on riverboat cruise ship.
  • Vacuum carpeted areas through out the food and beverage outlets.

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12. Storage Areas

high Demand
Here's how Storage Areas is used in Ship Steward jobs:
  • Maintained hygiene and organization of floor storage areas and housekeeping carts together with monitoring inventory
  • Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, and hot and cold boxes.
  • Do a walk through the restaurant and replace light bulbs, and stack paper towels, clean stair and storage areas.
  • Maintained cleaning supplies, tools and equipment in a storage areas that was in compliance with safety regulations.
  • Assisted chef in storing of all foods to designated storage areas cupboards and refrigerators to prevent spoilage.
  • Cleaned, and stored all utensils and maintained organization and cleanliness in storage areas.
  • Maintain daily inspection of galley area, living quarters and storage areas.
  • Dry stock items, and maintaining all storage areas in the hotel.
  • Ensured cleanliness of kitchen, dining, storage areas and living quarters.
  • Drive fork lift to stock chemicals and move items in storage areas.
  • Drive loaded truck to and from loading dock to outside storage areas.
  • Assist to maintain kitchen storage areas clean and well stocked.
  • Keep dish and other storage areas clean and organized.
  • Administered storage areas and ensured cleanliness at all times.
  • Maintain all areas of the food storage areas.
  • Washed all ware and replaced in storage areas.
  • Carry needed tools and supplies for job assignment Maintain equipment storage areas to ensure that inventory is protected.
  • Sweep floors and mop any spills Place clean dishes, utensils, or cooking equipment in storage areas.
  • Keep dishes and other storage areas clean and organized Take inventory of china, silverware and glassware.
  • Clean and maintain equipment in Dishwashing, Pot washing, Kitchen/ Cafeteria/ Compactor/ Storage areas.

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13. Stewards

high Demand
Here's how Stewards is used in Ship Steward jobs:
  • Collaborated with stewards and stakeholders representing all NetApp business units to identify and establish high-quality enterprise-wide definitions.
  • Provided Data Stewardship supporting data governance/stewardship, quality, and metadata programs for Global Supply Chain.
  • Coordinated and resolved stewardship issues and data definitions of data elements that cross multiple functional units.
  • Coordinated and trained youth volunteers, motivated teamwork- Educated future stewards about sustainability and preservation
  • Implement stewardship plans and manage restorations, enhancement and monitoring projects.
  • Performed general stewardship and maintenance independently without close supervision.
  • Lead an award-winning internship for high school students at Oakland Technical Campus, teaching classes about natural resource management and stewardship.
  • Facilitated the Data Monitoring Group in escalating data quality issues to Data Owners, Operational Data Stewards, and Data Custodians.
  • Make sure that all Utility Galley/Galley Stewards are properly using chemicals and wearing correct personal protective equipment during working hours.
  • Acted as Head Steward on several occasions, managing the other stewards and communicating directly with BBC Radio 3 staff.
  • Supervised the work of subordinate stewards, and inmates in the preparation and service of food in a State Prison.
  • Purpose of this position was to provide stewardship assistance in the Adirondack Forest Preserve sites of intensive recreational use.
  • Delegated by the Board to make stewards' assignments at all satellite wagering facilities for the 48 Inter-track Stewards.
  • Work with a team of analysts and stewards to meet the evolving needs our client has with their data.
  • Worked with management, engineering, regulatory and documentation to put robust processes in place for product stewardship.
  • Collaborated with regional data stewards to identify databases, tables and columns, data quality issues and gaps.
  • Manage Product Stewardship information for insect control products in the DuPont Crop Protection Product Stewardship database.
  • Assist Information System Security Officer (ISSO) and Security Stewards in the following tasks:.
  • Elected by peers to serve as the President of the California Association of Inter-track Stewards.
  • Structured and maintained a clean work environment, stock wait station, assist stewards

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14. Cooking Surfaces

high Demand
Here's how Cooking Surfaces is used in Ship Steward jobs:
  • Preformed sanitation on all cooking surfaces including kitchen work areas including cooking equipment/utensils.
  • Clean all cooking surfaces, Stoves, Grills.
  • Sanitized cooking surfaces, and maintained overall cleanliness of kitchen.
  • Cleaned food areas, cooking surfaces and utensils.
  • Prepped food items for line cooks Washed dishes and cooking surfaces Maintained clean work area

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15. Setup

average Demand
Here's how Setup is used in Ship Steward jobs:
  • Provided technical assistance to customers utilizing the business center, prepared conference rooms and setup video conference equipment.
  • Executed data standardization and validation tools including setup and scheduling periodic updates.
  • Operated alongside heavy volumes of banquet setup and execution.
  • Perform recreational duties; prepare and setup stages and halls for banquets, conferences, receptions, club and congressional parties.
  • Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.
  • Supported other areas of the restaurant as necessary, such as setup, cleanup, and prep work.
  • Assist Chef's and Executive Steward in special task, beach setups, large parties, etc.
  • Drive to the event setup, help the kitchen chefs with cooking and presenting the food.
  • Performed more than 200 events across US; setup/positioned cadaver tissue for numerous surgical positions.
  • Helped setup and transfer materials for banquets, weddings and other similar events.
  • Stewarded as a dishwasher and made setup for all preparations as needed.
  • Document master data management policies and procedures for the Vendor Setup team.
  • Assisted in the setup of departments and sustained a safe work zone.
  • Assist with the setup and breakdown of events and private parties.
  • MAKE sure Setups Is Complete and taken to the correct room.
  • Reviewed anomaly report and corrected Lexis Advance account setup issues daily.
  • Participate in event preparation, setup, and clean up.
  • Handle and setup food for banquets ranging up to 10000 guests
  • Assisted the client with setup of a CDC approved password.
  • Assisted in large scale banquet setup and plated dinner events.

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16. Kitchen Utensils

average Demand
Here's how Kitchen Utensils is used in Ship Steward jobs:
  • Evaluated and conducted inventory of tableware and kitchen utensils.
  • Used proper procedures to Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
  • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation.
  • Hand and Machine washed dishes, kitchen utensils, and all kitchen appliances.
  • Cleaned and maintained kitchen and kitchen utensils in an organized and professional manner.
  • Cleaned kitchen utensils and service ware to provide team members with appropriate equipment.
  • Clean or sterilize dishes, kitchen utensils, equipment or facilities.
  • Organized, restocked and refilled all kitchen utensils and equipment.
  • Cleaned and sterilized dishes, kitchen utensils, and facilities.
  • Clean & Sanitize Kitchen Utensils, Clean Kitchen
  • Cleaned/washed all kitchen utensils and dishes.
  • Handled basic sanitization of plates, restaurant utensils, kitchen utensils, and kitchen equipment.
  • Performed and sanitization of kitchen utensils, housewares, pots and pans.
  • Clean Kitchen equipment * Sweep and mop kitchen and walk-in fridges * Wash, dry and store kitchen utensils and dishes
  • Prepare customers orders in a timely fashion Restock products Clean and sanitize work stations and all kitchen utensils

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17. Invasive Species

average Demand
Here's how Invasive Species is used in Ship Steward jobs:
  • Assisted in wildlife/habitat management activities including endangered and threatened species surveys, waterfowl banding, and invasive species control.
  • Provided interpretive messages on aquatic invasive species, including identification and control.
  • Received training in Aquatic Invasive Species identification, removal and data collection.
  • Removed invasive species and monitored control efforts.
  • Monitored, controlled and exterminated invasive species.
  • Performed biological invasive species control.
  • Learned to identify aquatic invasive species, educated boaters about invasive species threats, checked boats and trailers for invasive species.
  • Reported to lake association, town citizens, and town committee on status of invasive species and seasonal boat launch usage.
  • Led a conservation crew on projects with focus areas on carpentry, invasive species removal, habitat restoration and more.
  • Identified invasive species on boats, removed the plant and educated the boater regarding the importance of invasive species management.
  • Maintained and enhanced trail corridor with plantings and rock walls along river to reduce erosion and vulnerability to invasive species.
  • Time was spent on Onondaga and Oneida Lake being directly involved in stopping the spread of aquatic invasive species.
  • Educated the public about invasive species while taking surveys and showing boaters how to properly wash their watercraft.
  • Trained at Paul Smith's College to identify numerous aquatic invasive species, both flora and fauna.
  • Performed public outreach to the public, teaching the importance of invasive species awareness and prevention.
  • Educated boaters and the public about the risks associated with the spread of aquatic invasive species.
  • Communicated and informed the public about Invasive Species in an effort to preserve natural biodiversity.
  • Educate the public on invasive species spread prevention and distribute written information to lake users.
  • Clean trucks- Maintained and built trails- Landscape maintenance- Park structure repairs- Eradicate invasive species, flagging
  • Volunteer Land Steward, assisting with trail maintenance and invasive species identification and reporting.

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18. Clean Bathrooms

average Demand
Here's how Clean Bathrooms is used in Ship Steward jobs:
  • Greet Customers, answer questions and complaints, clean tables after customers leave, and maintain clean bathrooms and eating areas
  • Pull trash, wash dishes and clean bathrooms kitchens.
  • clean bathrooms, restaurant and horse betting areas.
  • Vacuum, clean bathrooms, fold napkins, take reservations; answer the phone, clean menus, etc.
  • Wash dishes clean bathrooms swept and mopped dinning room floor prep cooked when ever I could
  • Wash dishes used by restaurant, Pick up trays and silver ware, clean bathrooms.

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20. Sort

average Demand
Here's how Sort is used in Ship Steward jobs:
  • Coordinated postal code database modifications used in package sorting operation.
  • Maintain and inspect company vehicles * Load and unloads company vehicles for product transportation * Ensures cleanliness of resort and its partners
  • Disposed of garbage in proper waste containers, sorting and separating paper, plastic and organic material to facilitate recycling.
  • Work with others washing dishes in various places of Food Restaurant Venues in The Grand Traverse Resort and Spa.
  • Maintain working area and hallways clean and clear, remove trash from kitchens throughout out resort.
  • Worked as a team to help plan for events that would take place at the resort
  • Sorted dirty ware so that they could be exposed to the dish or pot machine.
  • Operate dish machine, Food runner for lobby bar, Sort and Organize dishes and flatware
  • Cleaned dishes, collected and presorted tableware, prepared foods, and set-up banquets.
  • Cleaned, maintained, and stocked outdoor vending carts for the Disneyland Resort.
  • Sorted and removed trash, placing it in the designated pick up areas.
  • Organized and sorted kitchen equipment for all restaurants in the Hartsfield-Jackson International Airport.
  • Supervised kitchen cleaning staff and assured that resort restaurant facility was clean.
  • Discouraged division when sorting out differences of opinion between workers and UPS.
  • Cleaned dishes/pots, sort silver, organize plates in designated area.
  • Assisted in resort planned events by distributing china and serving food.
  • Keep garbage area clean, break down and sort recyclables.
  • Wash, inspect, sort and rack soiled items.
  • Keep garbage area clean; breakdown and sort recyclables
  • Helped sort and put away food deliveries.

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21. Trash Cans

average Demand
Here's how Trash Cans is used in Ship Steward jobs:
  • Dispose of kitchen substance and chemicals properly, empty and clean trash cans and obey recycling procedures.
  • Supervised 1 to 26 temporary personnel in washing dishes, cleaning floors, emptied and washed trash cans
  • Emptied and cleaned trash cans routinely so that the line cooks where able to work smoothly.
  • Remove all garbage, wash trash cans, and replace liners.
  • Empty all trash cans and keep all trash dumpsters clean.
  • Clear concession stands and change trash cans
  • Arrange, clean, sanitize and maintain tables, chairs, and trash cans.
  • Wash and put away dishes, Tale care of trash cans in the kitchen.
  • Sweep and wash floors and clean trash cans.
  • Emptied trash cans, Swepted and cleaned floors in kitchen and lobby areas of the hospital.
  • empty all trash cans in kitchens and work area .

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22. Orderly Condition

average Demand
Here's how Orderly Condition is used in Ship Steward jobs:
  • Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition.
  • Maintain kitchen work areas, make sure equipment or utensils are in clean and orderly conditions.
  • Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
  • Maintained stockroom in an orderly condition, well maintained, and free of obstacles.
  • Maintain living & office areas in clean & orderly condition.
  • Maintain all work areas clean and orderly condition.
  • Maintain utensils in clean & orderly condition.
  • Maintained kitchen work areas and restaurant equipment and utensils in clean and orderly condition Performed general inventory on all products
  • Operated pot-washing machinery and maintained a hygienic working environment Kept buildings in clean and orderly conditions.
  • Maintain kitchen work areas,equipment,or untensils in clean and orderly condition.

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23. Garbage Cans

average Demand
Here's how Garbage Cans is used in Ship Steward jobs:
  • Separated and removed trash and garbage and placed it in designated containers; steam-cleaned or hosed-out garbage cans.
  • Steam cleans or hoses out garbage cans in appropriate and assigned areas.
  • Sorted and gathered, removed trash, cleaned garbage cans as needed.
  • Cleaned garbage cans with water and steam; swept and scrubbed floors.
  • Steam-cleaned or hosed-out garbage cans.
  • Sweep the floors, clean garbage cans with water or steam.
  • Clean and steam garbage cans, drains and floors.
  • Collected trash and moved garbage cans from kitchen areas to pick-up station Cleaned walls, windows, shades and curtains.

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24. Room Service

average Demand
Here's how Room Service is used in Ship Steward jobs:
  • Make sure all passengers have a safe and enjoyable stay while on their cruise by providing them full-time room service.
  • Work 14 hour days, 7 days/week, include dining service, daily stateroom service, and housekeeping.
  • Worked in the Loews Sole Food Restaurant and washed all Restaurant and Room Service dishes and pots.
  • Welcomed guests in hotel: Handled registration, room selection, room service, inquires.
  • Maintain clean equipment for kitchens pastry, main kitchen, room service and banquets.
  • Transported tables and trays from the Room Services Area to guest accommodations.
  • Prepared meals for hotel restaurants, room service, and breakfast buffets.
  • Performed fine dining service, daily stateroom service, and housekeeping duties.
  • Provided daily Stateroom Service including cleaning, bed making and bathrooms.
  • Arrange room service dishes accordingly to be taken to guest rooms.
  • Received and compiled room service orders.
  • Order taking in Room Service.
  • Break down the room service tables.
  • Job Profile & Main Responsibilities: Worked in all the major departments like restaurant, Room service and Banquet halls.
  • Operate and maintain dish-washing machine for restaurant, bar, room service, and banquets.
  • House Keeper - - Room service/maintained five star room in the guest corridors.
  • maintained contact with kitchen staff, management, room service and stewarding.
  • Do room service from time to time to clean each cabins.
  • Maintained drinkware for room service.
  • Handled all dish washing operations and trash *Helped with room service when requested Reason for leaving: Moved

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25. Special Events

average Demand
Here's how Special Events is used in Ship Steward jobs:
  • Arranged service projects and special events for recognized national holidays
  • Facilitated banquets and special events.
  • Assisted in the preparation of food items for customers attending sporting, concerts, and other special events.
  • Handle and prepare food for the buffet and special events such as weddings and private events.
  • Set up all special events that take place at the Recreation Center including NCAA sports events.
  • Assisted restaurant staff as necessary for daily services, catering, and special events.
  • Set up food services, displays, and floral arrangements for special events.
  • Conferred with members, guest and board heads to plan special events.
  • Set up furniture, equipment, and place settings for special events.
  • Assist with setup for special events and assist with seating customers.
  • Paired closely with cross functional teams creating and executing special events.
  • Plan and execute all aspects of special events and parties.
  • Worked as a banquet server for special events.
  • Set up and tore down for special events.
  • Set up banquet hall for special events.
  • Prepared for banquets and special events.
  • Conducted tastings and catered special events.
  • Organized workdays and special events.
  • Provided food services labor and assistance in casino dining area and special eventsenvironment.
  • Buffet Attendant/Steward - Responsibilities and Requirements Setting up for special events.

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26. Osha

average Demand
Here's how Osha is used in Ship Steward jobs:
  • Administered cleaning chemicals as per required OSHA regulations.
  • Planned and supported turnaround operations maintaining plant OSHA rate at or below 1.
  • Maintained a safe and healthy work environment through compliance with OSHA regulations.
  • Operate various Power tools and maintaining OSHA standards.
  • Maintained compliance standards with USDA, FDA and OSHA.
  • Handled all dishes carefully to prevent breakage Responsible for ensuring that the correct cleaning chemicals are used per OSHA standards.
  • Lead two Energizer facilities through the successful North Carolina STAR (OSHA VPP) recertification process.
  • Maintained the upkeep of equipment and machines Practice OSHA regulations
  • Follow all safety standards including OSHA procedures.
  • Remove all garbage Safely operate and maintain dishwashing and kitchen equipment according to OSHA regulation and Hotel requirements.
  • Maintained kitchens to meet OSHA and Health Department regulations Greeted, served and made customers feel welcome Catered functions
  • Practice safe work habits,wear protective safetly equipment and follow MSDS and OSHA standards.

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27. Data Entry

average Demand
Here's how Data Entry is used in Ship Steward jobs:
  • Performed data entry, processed donations, verified accuracy, corrected discrepancies, and made bank deposits.
  • Performed coding and data entry in support of a project involving more than 500,000 client records.
  • Establish relationships with respective study teams to ensure proper interpretation of data entry into key clinical systems.

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28. Inventory Control

average Demand
Here's how Inventory Control is used in Ship Steward jobs:
  • Planned and implemented menus and quarterly acquisition planning, created and maintained inventory control database.
  • Managed the inventory control procedures for merchandise.
  • Inventory control & rotating inventory.
  • Station support, inventory control, handling of housing administration issues, staff delegation & facility problem solving.
  • Inventory control in collaboration with the F&B Departments - annual, quarterly, monthly.
  • Prepare meals & desserts, for crew & service personnel* Inventory control & rotating inventory.
  • Record data concerning inventory controls, work assignments, personnel activities.
  • Inventory control, tracking and logging of all incoming shipments.
  • Inventory control throughout all food base and housekeeping departments.
  • Led purchasing, inventory control, storage and allocation.
  • Inventory control and management of 3 separate bars
  • Inventory control of chemicals and soaps.
  • Performed inventory control and product freshness and presentation tasks Assisted with the assurance of high standards in customer satisfaction and service.
  • Inventory Control, Food Ordering, recquitions and preparation for Culinary and Pastry classes

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29. Safe Environment

average Demand
Here's how Safe Environment is used in Ship Steward jobs:
  • Provide a clean and safe environment for restaurant's and dinning areas located inside the hotel.
  • Provided a safe environment while working at a fast pace.
  • Perform general housekeeping to ensure clean and safe environment.
  • Maintain a safe environment for all personnel.
  • Maintained a clean and safe environment * Ensured proper inventory for operation * Reported maintenance on dishwashers
  • Maintained a clean and safe environment * Washed dishes according to health and sanitation standards * Assisted with banquet set-up

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30. Data Warehouse

low Demand
Here's how Data Warehouse is used in Ship Steward jobs:
  • Assembled and documented business data requirements from the data warehouse consumers.
  • Performed inquiries to medical data warehouses concerning unresolved records.
  • Performed quality data analysis on Printer Supply Data Warehouse.
  • Maintained production data for the PACE data warehouse and provided customized financial reporting for the FIG Portfolio Managers.
  • Assist in implementing a new Global Human Resource Data Warehouse.

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31. Pickup Areas

low Demand
Here's how Pickup Areas is used in Ship Steward jobs:
  • Sorted and remove trash, placing it in designated pickup areas.
  • Transferred trash to pickup areas.
  • Placed clean dishes, utensils, and/or cooking equipment in storage areasSorted and removed trash, placing it in designated pickup areas
  • Notified kitchen personnel of shortages or special orders.Sorted and removed trash, placing it in designated pickup areas.
  • Clean garbage cans, sort and remove trash by placing it in designated pickup areas.
  • Sorted and removed trash, placing it in designated pickup areas.

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32. Stock Supplies

low Demand
Here's how Stock Supplies is used in Ship Steward jobs:
  • Stock supplies, such as foods or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Stock supplies such as food and utensils in the serving stations.
  • Order, receive and stock supplies and retail products.
  • Assist In Monthly inventory and stock supplies unsupervised.
  • Maintain cleanliness of restroom and restock supplies.
  • Organize and stock supplies daily.
  • Set up banquet tables, stock supplies.
  • Provide clean eatery on a high-class restaurant river cruise, work long hard hours, look presentable always, Stock supplies
  • Wash and clean dishesStock supplies for chefs and cooksMaintain a clean kitchen at all timesBake goods for all restaurants/events
  • Stock supplies,such as food or untensils,in serving stations,cupboards,refrigerators,or salad bars.

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33. Hot Boxes

low Demand
Here's how Hot Boxes is used in Ship Steward jobs:
  • Set up and delivered hot boxes on time to different floors within the hotel.
  • Set up for banquets transport hot boxes wash dishes polishing all silverware and cleaning
  • Load hot boxes Supervised employees on my shift.
  • Clean floors, walls, hot boxes, tables, silverware, glassware, grills, stoves, sinks.
  • Worked in a team to prepare for banquets catering up to 600 people Cleaned hot boxes/ freezers
  • Clean and sanitize dishes, set up hot boxes for banquets and empty trash recepticles.
  • prepared food in hot boxes.
  • Assisted culinary staff in preparing and plating food Operated dish machine and transported hot boxes Maintained a clean and sanitary working environment
  • Wash dishes Clean maintain kitchen Take trash out when needed Load and unload hot boxes Plate up and plate out for events

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34. Dry Storage

low Demand
Here's how Dry Storage is used in Ship Steward jobs:
  • Loaded and unloaded boats from dry storage; serviced and filled fuel tanks for customers; general custodial maintenance.
  • Assist in main cafe as needed receiving and stocking dry storage assist in kitchen and dis room as well.
  • Assisted with trash removal, organizing food and dry storage orders, and proactively ensured positive ship appearance.
  • Maintain clean work space in kitchen, dry storage of food, and trash freezer.
  • Cleaned, swept, and mopped all coolers, dry storage and stock rooms.
  • Keep walk in, freezer, dry storage and butcher room clean and organized.
  • Stock incoming kitchen supplies in refrigerators, freezers, and dry storage.
  • Organized and stocked coolers, dry storage, and basement storage.
  • Sweep and Mop Kitchen, walk-Ins and Dry storage.
  • Assist in properly arranging food and dry storage items.
  • Stock Dry storage, walk-Ins and cleaning Supplies.
  • Cleaned four refrigerator boxes and dry storage room.
  • Maintain Cleanliness of Dry Storage & walk ins Compose and place orders for inventory Receiving and Storage of inventory
  • Organize and clean dry storage Unload truck shipments Wash all dishes Maintain clean galley Help with food prep

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35. Service Areas

low Demand
Here's how Service Areas is used in Ship Steward jobs:
  • Clean and sanitize all food storage, food production, service areas, equipment and supplies.
  • Assist in the set up and break down of service areas for all special functions.
  • Organized eating and service areas and replenished supplies such as drinking glasses and
  • Cleaned and sanitized the food service areas and equipment.
  • Maintained cleanliness of all food service areas and equipment.
  • Cleaned and organized eating and service areas.

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36. Snow Removal

low Demand
Here's how Snow Removal is used in Ship Steward jobs:
  • Washed and sanitized dishes and silverware Mopped flood water, and helped with snow removal

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37. General Maintenance

low Demand
Here's how General Maintenance is used in Ship Steward jobs:
  • General maintenance in kitchen/golf course equipment and facilities.
  • Participated in ship operations including steering, docking, handling lines, and general maintenance.
  • General maintenance in prairie section, identified native and non-native species.
  • Performed general maintenance and clean-up duties at request of kitchen staff.
  • Performed general maintenance duties, including mopping floors and washing dishes.
  • General maintenance and clean up of POS.
  • Set up /break down for banquet events assist culinary team dishwashing/ silverware cleaning and polishing/General maintenance cleaning and trash removal
  • General Maintenance worker * Strategic team player and problem solver

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38. Banquet Tables

low Demand
Here's how Banquet Tables is used in Ship Steward jobs:
  • Set up banquet tables for parties, verify supplies, inspect service room workstation and prepare for operations.
  • Set up banquet tables, prepped work stations to provide needed materials to enhance customers dining experiences.
  • maintained kitchen work areas and utensils in clean condition set up banquet tables and other supplied team work non stop
  • Set up banquet tables, washes and peels vegetables using knife or peeling machine.
  • Set up banquet tables and perform excellent service to guest.
  • Set up banquet tables and chairs.

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39. Public Areas

low Demand
Here's how Public Areas is used in Ship Steward jobs:
  • Clean public areas, assist in cocktail hour, respond promptly to emergencies, and provide exceptional hospitality.
  • Cleaned and made up staterooms, restrooms, and public areas of the vessel.
  • Checked and maintained the cleanliness of the guest public areas.
  • Greeted Customers, Waitress, Took Orders, Served foodHousekeeper, Cleaned Public Areas
  • Clean guests rooms Clean public areas Set up dining Service
  • Maintained cleanliness of staterooms, public areas and quarters on a daily basis with an extreme level of detail and care.

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40. SQL

low Demand
Here's how SQL is used in Ship Steward jobs:
  • Developed performance SQL to implement warehousing performance standards.
  • Developed ETL jobs that transferred sales data from CAMS 400 (AS/400 and SQL Server) to HANA database.
  • Project was to get a handle on converting previous data to a new format in Access/SQL Server.
  • Created, verified, validated, tested, and troubleshot PACE production data issues using SQL programmer.
  • Use SQL Query searches to locate data in Toad/Oracle and check for problems with reporting.
  • Update and create queries with SQL Server 2008 to maximize efficiency of the data extraction.
  • Assessed impacts including universe changes and SQL changes through the full project life cycle.
  • Develop warehouse database on SQL Server 2008 and program with TSQL.
  • Developed MS SQL/Access database to track environmental attributes of inkjet cartridges based on product codes, cas, and mass.

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41. Sanitation Standards

low Demand
Here's how Sanitation Standards is used in Ship Steward jobs:
  • Communicate with Stewarding supervisors daily so that quality service and sanitation standards are maintained.
  • Performed and oversaw sterilization of equipment and utensils per sanitation standards.
  • Keep Sanitation of Dishes to sanitation standards.
  • Worked in a fast-pace environment Assisted guests at the buffet Communicated closely with kitchen staff Exceeded cleanliness and sanitation standards
  • Organized dishes and cooking supplies Upheld sanitation standards Assisted chef in preparing food Washed dishes
  • Maintained overall restaurant cleanliness to uphold food handling and sanitation standards.

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42. Trash Compactor

low Demand
Here's how Trash Compactor is used in Ship Steward jobs:
  • Dispose of waste and operating a trash compactor.
  • Collect trash and put into trash compactor.
  • Operated and maintained cleaning equipment and tools, including the dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Operated dishwashers, sanitizers, trash compactors, and glass crushers.
  • Cleaned walk ins, garde manger, and trash compactor area.
  • Operated electric machines like dishwashers, sanitizers and trash compactors.

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43. Staff Members

low Demand
Here's how Staff Members is used in Ship Steward jobs:
  • Managed computerized image retrieval system and provided training and systems support for other staff members.
  • Provide direction to lower-level staff members and several direct-report technicians.
  • Managed all catering, cabin accommodations, and laundry services provided on an offshore drilling platform with 130 staff members.
  • Maintained Yacht Club - Managed a team of 8 staff members to ensure club was up to top standards.
  • Increased profits by developing and managing, inventory control ordered supplies, supervised staff members.
  • Supervised 3-5 service staff members in food, service, and cabin quality standards.
  • Provide service for kitchen, restaurant and banquet staff members.
  • Locate items requested by customers and kitchen staff members.
  • Interviewed and supervised a number staff members.

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44. Crew Members

low Demand
Here's how Crew Members is used in Ship Steward jobs:
  • Camped in both in front- and back-country settings for eleven-day work projects with five other crew members.
  • Recorded and reported minor and major injuries that crew members had sustained while serving to program manager.
  • Supervised cabin crew members and utilized as a corporate resource for training and recruitment.
  • Educated new crew members, answered questions and clearly conveyed duties and responsibilities.
  • Provided catering services for 40 crew members with a diverse menu.
  • Motivate other crew members to a high standard of excellence.
  • Supervised crew members as they worked in the galley.
  • Assist other crew members with their duties.
  • Cook 3 meals a day for crew members
  • Cook meals for 50 or more crew members 3 times a day
  • Lived and worked onboard with 25 crew members, contributing to staff comradery and strong teamwork environment.
  • Worked in the kitchen Maintained dining room area Processed/Managed crew members meals Cleaned & maintained all cabins

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45. People

low Demand
Here's how People is used in Ship Steward jobs:
  • Designed and built a corral system to allow 2 people to move herd through calmly and safely for branding and vaccinations.
  • Cooked for a crew of 20 people and 25 Scientists these jobs were in the North Atlantic and the North Pacific.
  • Wash and prep dishes for the hundreds of people that the Purdue Union Dining and Catering serves every day.
  • Research flagged companies in order to build an accurate view of business relationship hierarchies for salespeople and finance department.
  • Worked as night kitchen supervisor at a 500 person man camp; prepared meals for 250-300 people each night.
  • Inventory management, meal planning, and ordering groceries for up to 60 people on a weekly basis.
  • Headquartered in Newport News, Va., HII employs approximately 39,000 people operating both domestically and internationally.
  • Filled labor requests for 300+ people daily and dispatched people to venues throughout the metro area.
  • Worked concerts as an usher; making sure people were properly directed towards their seating arrangements.
  • Obtained W-9 tax documents from the vendors prior to loading them into the PeopleSoft vendor master.
  • Assisted with successful go-live of PeopleSoft in St. Vincent's Medical, Jacksonville, FL.
  • Repair and changed locks in the building to ensure maximum safety of all people.
  • Handled difficult people and tough situations in a constrained and intense environment.
  • Provided telephone support to people encountering difficulty using the online giving app.
  • Cooked and prepared meals for the crew of hundred fifty-five people daily.
  • Informed people of the events around different parts of the city.
  • Set up banquets which can host up to one thousand people.
  • Established community garden of 25 plots for people in need.
  • Establish and maintain Christian hospitality standards to inter-act with people.
  • Served customers in Premier Cabin of up to 48 people.

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46. Floor Mats

low Demand
Here's how Floor Mats is used in Ship Steward jobs:
  • Wash and dry all floor mats and floors including under equipment.
  • Clean walls, tables, racks, sinks, floor mats and disposal area.
  • Cleaned the floor mats, washed dishes, grills, swept and moped kitchen floor Lifted heavy objects and cartons as required
  • Maintain a clean kitchen by sweeping and mopping, washing kitchen walls, floors and floor mats.
  • Wash dishes/pots - Clean oven/grills- Wash kitchen equipment- Clean kitchen floor/walls- Organize carts/racks/floor mats- Take out trash bags/boxes
  • Ensured that floor mats was washed Was responsible for removing garbage
  • Clean and sanitize grills and stovetops Wash plastic floor mats with soap and water.
  • Clean kitchens,floor mats,buffing floors,ect.

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47. Unload Trucks

low Demand
Here's how Unload Trucks is used in Ship Steward jobs:
  • Keep inventory, unload trucks and store items in the pantry and freezer area.
  • Wash dishes, unload trucks and help set up banquets.
  • Unload trucks that deliver food and supplies.
  • Stocked and organized produce, frozen meat, dairy Operated forklift and unload trucks Cleaned washrooms and halls
  • Washed dishes Clean Galley Help sever crew meal Unload trucks
  • Unload trucks that delivered food and supplies, stocked supplies at serving areas, and proper shelves.

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48. Special Projects

low Demand
Here's how Special Projects is used in Ship Steward jobs:
  • Assisted management with special projects whenever necessary.
  • Complete special projects and other assignments as requested by Director of Secretarial and Document Services and other members of firm management.
  • Supported supervisors in special projects.
  • Supported groups, special projects and high profile clients.
  • Prepare monthly journal entries for multiple hospitals Reconciled P&L accounts for discrepancies Completed special projects assigned
  • Provided research and administrative support for special projects.

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49. Guest Satisfaction

low Demand
Here's how Guest Satisfaction is used in Ship Steward jobs:
  • Ensured guest satisfaction by delivering product quality and consistency and executing excellence through the entire guest experience.
  • Responded promptly and effectively to resolve any service or concern and following up to ensure guest satisfaction.
  • Assist with achieving department guest satisfaction targets and food and beverage revenues
  • Monitor and handle guest complaints to ensure guest satisfaction.
  • Head Chef Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Schedule and train supervisors good working collaboration techniques Communicates effectively with team members to ensure guest satisfaction.
  • Provided excellent guest satisfaction and increased productivity standards by utilizing available resources.

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50. CRM

low Demand
Here's how CRM is used in Ship Steward jobs:
  • Provided input on accounts receivables interfaces with CRM implementation for equipment service business.
  • Administered multiple CRM systems for Investment Banking and Private Equity business units.
  • Coach secretaries on the proper use of CRM system.
  • Defined and executed governance process enabling successful delivery of sample management, CRM, and BI Dashboard deliverables.
  • Detailed CRM relationship support for the New York and Washington, D.C. Office.

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20 Most Common Skill for a Ship Steward

Kitchen Areas26.8%
Food Preparation9.1%
Banquet Facility8.8%
Food Safety7.6%
Customer Service6.8%
Mop Floors6%
Dishwasher Machine5.9%
Safety Procedures5.3%

Typical Skill-Sets Required For A Ship Steward

RankSkillPercentage of ResumesPercentage
1
1
Kitchen Areas
Kitchen Areas
22.7%
22.7%
2
2
Food Preparation
Food Preparation
7.7%
7.7%
3
3
Banquet Facility
Banquet Facility
7.5%
7.5%
4
4
Food Safety
Food Safety
6.5%
6.5%
5
5
Customer Service
Customer Service
5.8%
5.8%
6
6
Mop Floors
Mop Floors
5.1%
5.1%
7
7
Dishwasher Machine
Dishwasher Machine
5%
5%
8
8
Safety Procedures
Safety Procedures
4.5%
4.5%
9
9
Chefs
Chefs
2.5%
2.5%
10
10
Kitchen Equipment
Kitchen Equipment
2.4%
2.4%
11
11
Beverage Outlets
Beverage Outlets
2.3%
2.3%
12
12
Storage Areas
Storage Areas
2%
2%
13
13
Stewards
Stewards
1.9%
1.9%
14
14
Cooking Surfaces
Cooking Surfaces
1.5%
1.5%
15
15
Setup
Setup
1.3%
1.3%
16
16
Kitchen Utensils
Kitchen Utensils
1.3%
1.3%
17
17
Invasive Species
Invasive Species
1.2%
1.2%
18
18
Clean Bathrooms
Clean Bathrooms
1.2%
1.2%
19
19
Menu Items
Menu Items
1.2%
1.2%
20
20
Sort
Sort
1.1%
1.1%
21
21
Trash Cans
Trash Cans
1.1%
1.1%
22
22
Orderly Condition
Orderly Condition
1.1%
1.1%
23
23
Garbage Cans
Garbage Cans
0.9%
0.9%
24
24
Room Service
Room Service
0.9%
0.9%
25
25
Special Events
Special Events
0.8%
0.8%
26
26
Osha
Osha
0.6%
0.6%
27
27
Data Entry
Data Entry
0.6%
0.6%
28
28
Inventory Control
Inventory Control
0.6%
0.6%
29
29
Safe Environment
Safe Environment
0.6%
0.6%
30
30
Data Warehouse
Data Warehouse
0.5%
0.5%
31
31
Pickup Areas
Pickup Areas
0.5%
0.5%
32
32
Stock Supplies
Stock Supplies
0.5%
0.5%
33
33
Hot Boxes
Hot Boxes
0.5%
0.5%
34
34
Dry Storage
Dry Storage
0.4%
0.4%
35
35
Service Areas
Service Areas
0.4%
0.4%
36
36
Snow Removal
Snow Removal
0.4%
0.4%
37
37
General Maintenance
General Maintenance
0.4%
0.4%
38
38
Banquet Tables
Banquet Tables
0.4%
0.4%
39
39
Public Areas
Public Areas
0.4%
0.4%
40
40
SQL
SQL
0.4%
0.4%
41
41
Sanitation Standards
Sanitation Standards
0.4%
0.4%
42
42
Trash Compactor
Trash Compactor
0.4%
0.4%
43
43
Staff Members
Staff Members
0.3%
0.3%
44
44
Crew Members
Crew Members
0.3%
0.3%
45
45
People
People
0.3%
0.3%
46
46
Floor Mats
Floor Mats
0.3%
0.3%
47
47
Unload Trucks
Unload Trucks
0.3%
0.3%
48
48
Special Projects
Special Projects
0.3%
0.3%
49
49
Guest Satisfaction
Guest Satisfaction
0.3%
0.3%
50
50
CRM
CRM
0.3%
0.3%

3,968 Ship Steward Jobs

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