Kansas City, MO
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Shook, Hardy & Bacon is ranked #58 on the Best Companies to Work For in Missouri list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.
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Shook, Hardy & Bacon Salaries By Job Title
On average, employees at Shook, Hardy & Bacon stay with the company for 4.0 years. Employees most commonly join Shook, Hardy & Bacon after leaving Sprint. When they leave Shook, Hardy & Bacon, they most frequently get their next job at Polsinelli.
|Average Length of Employment|
Shook, Hardy & Bacon4.0 years
Baker & Hostetler3.7 years
Perkins Coie3.3 years
Morgan, Lewis & Bockius3.1 years
|Top Employers Before Shook, Hardy & Bacon|
US Army11.8 %
Jackson Family Wines6.9 %
|Top Employers After Shook, Hardy & Bacon|
Hughes Hubbard & Reed10.0 %
H&R Block8.5 %
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$100M - $1B
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Frank Sebree (founder)
Madeleine McDonough (Chair)
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You can find out what it is like to work at Shook, Hardy & Bacon, also known as SHOOK HARDY AND BACON LLP, Shook Hardy & Bacon LLP, Shook, Hardy & Bacon and Shook, Hardy & Bacon L.L.P..
Zippia gives an in-depth look into the details of Shook, Hardy & Bacon, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Shook, Hardy & Bacon. The employee data is based on information from people who have self-reported their past or current employments at Shook, Hardy & Bacon. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Shook, Hardy & Bacon and its employees or that of Zippia.