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Short order cook skills for your resume and career

Updated January 8, 2025
3 min read
Short order cook example skills
Below we've compiled a list of the most critical short order cook skills. We ranked the top skills for short order cooks based on the percentage of resumes they appeared on. For example, 20.4% of short order cook resumes contained food handling as a skill. Continue reading to find out what skills a short order cook needs to be successful in the workplace.

15 short order cook skills for your resume and career

1. Food Handling

Here's how short order cooks use food handling:
  • Followed proper food handling methods and maintained the correct temps for all foods.
  • Assure kitchen cleanliness and compliance for safe food handling and preparation

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how short order cooks use customer service:
  • Provide excellent customer service and assistance to customers regarding any customer suggestions, complaints or suggestions.
  • Provided adequate customer service while maintaining organization in a fast paced, high-pressure environment.

3. Food Preparation Equipment

Here's how short order cooks use food preparation equipment:
  • Clean food preparation equipment, such as the grill, deep fryers, deli meat slicer.
  • Cleaned food preparation equipment and carved meats, made sandwiches and brewed coffee.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how short order cooks use kitchen equipment:
  • Maintained high safety standards when operating specialized kitchen equipment.
  • Operate general commercial kitchen equipment.

5. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how short order cooks use food service:
  • Contributed to overall dining experience by ensuring quality food service.
  • Operated and maintained industrial food services equipment.

6. Safety Standards

Here's how short order cooks use safety standards:
  • Maintained proper sanitation of kitchen area according to state safety standards.
  • Maintain sanitation according to state health regulations and safety standards in the work area.

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7. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how short order cooks use quality standards:
  • Ensured that food preparation met or exceeded all food safety and quality standards.
  • Well-versed in preparing menu items in keeping with production and quality standards.

8. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how short order cooks use food products:
  • Cooked food products using grill, broiler, or fryer and transfer to make up table or over shelf for holding.
  • Utilized grill, bun, toaster, fryer, shake mixer and/or other equipment to prepare all food products.

9. Food Preparation

Here's how short order cooks use food preparation:
  • Organized and responsible food preparation in order to promote customer satisfaction.
  • Trained and managed in food preparation and achieved significant improvements.

10. Customer Orders

Here's how short order cooks use customer orders:
  • Cooked customer orders in a professional and timely manner, assisted other kitchen staff with their duties as able.
  • Job duties were to prepare ingredients, and put together customer orders and maintain a clean work environment.

11. Making Sandwiches

Here's how short order cooks use making sandwiches:
  • Worked in the Deli making sandwiches and short order grill work.
  • Breakfast & Lunch General Duties include baking, frying, grilling, saut ing and making sandwiches.

12. Fryers

Here's how short order cooks use fryers:
  • Cleaned and maintained fryers, ovens, coolers and all equipment in accordance with OSHA requirements on service line.
  • Use of fryers, grills, microwaves, and other industrial cooking apparatus, measure and weigh ingredients.

13. Dishwashers

Here's how short order cooks use dishwashers:
  • Prepped Seafood for the following day and also cooking seafood by the order along with the duties of dishwasher.
  • Developed teamwork skills with cooks, dishwashers and wait staff, through efficient clean up and preparation of food.

14. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how short order cooks use pos:
  • Trained new employees to operate the POS system properly as well as the grill, fryer, and routine kitchen regulations.
  • Prepared guest food orders as they were either transmitted via the POS system or orally conveyed at the counter.

15. Rotate Food

Here's how short order cooks use rotate food:
  • Restock kitchen supplies, rotate food, and stamp the time and date on all perishable products.
  • Restock kitchen supplies, rotate food, and record time and date.
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List of short order cook skills to add to your resume

Short order cook skills

The most important skills for a short order cook resume and required skills for a short order cook to have include:

  • Food Handling
  • Customer Service
  • Food Preparation Equipment
  • Kitchen Equipment
  • Food Service
  • Safety Standards
  • Quality Standards
  • Food Products
  • Food Preparation
  • Customer Orders
  • Making Sandwiches
  • Fryers
  • Dishwashers
  • POS
  • Rotate Food
  • Broilers
  • Charge Slips
  • Food Quality
  • Hot Food
  • Deep-Fat Fryers
  • Steamers
  • Steam Tables
  • Stoves
  • Display Cases
  • Safety Procedures
  • Slicers
  • Inventory Control
  • Deep Fat Fryers
  • Clean Kitchen
  • Large-Volume Cooking Equipment
  • Buffets
  • Customer Complaints
  • Cooking Food
  • Kitchen Utensils
  • Food Order Slips
  • Garnishing
  • Cooking Surfaces
  • La Carte

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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