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Top 50 Short Order Cook Skills

Below we've compiled a list of the most important skills for a Short Order Cook. We ranked the top skills based on the percentage of Short Order Cook resumes they appeared on. For example, 18.4% of Short Order Cook resumes contained Food Preparation as a skill. Let's find out what skills a Short Order Cook actually needs in order to be successful in the workplace.

These are the most important skills for a Short Order Cook:

1. Food Preparation

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Here's how Food Preparation is used in Short Order Cook jobs:
  • Monitored food preparation and serving techniques to ensure proper procedures were followed.
  • Experienced in taking orders, food preparation, use of restaurant appliances, using cash register and serving the customer.
  • Performed simple food preparation tasks such as making sandwiches, burgers, soups, cutting fish and brewing coffee.
  • Trained crew members on proper techniques of food preparation to provide a quality product to ensure customer satisfaction.
  • Perform food preparation tasks, such as making sandwiches, making soups or salads, and brewing coffee.
  • Relied upon by restaurant owner to oversee kitchen operations such as food preparation and cleaning while unsupervised.
  • Receive orders, food preparation, cooking skills, and regulate sanitation in annex kitchen
  • Ensured that food preparation met or exceeded all food safety and quality standards.
  • Clean food preparation equipment, work areas, and counters or tables.
  • Performed simple food preparation tasks such as making sandwiches and carving meats.
  • Inspected food preparation areas to ensure safe, sanitary food-handling practices.
  • Cleaned and replenished supplies in the food preparation and dining area.
  • Maintained food preparation areas, cooking surfaces, and utensils.
  • Cleaned food preparation equipment and work area.
  • Cleaned food preparation equipment and tools.
  • Performed simple food preparation tasks.
  • Performed multi-functional culinary duties related to food preparation including set-up, service and clean up.
  • cashier, baker, stock rotation, daily food preparation, opening/ closing, dish room deliveries, and maintenance
  • Prepared food orders Rotated food and monitored food temperature Ensured all food trays were properly sanitized Complied with FDA food preparation regulations
  • Inventory Management * Food preparation * Pizza making * Line cook

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1 Food Preparation Jobs

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2. Office Supplies

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3. Customer Service

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Here's how Customer Service is used in Short Order Cook jobs:
  • Provided adequate customer service while maintaining organization in a fast paced, high-pressure environment.
  • Provided 100% customer service and satisfaction, some regulars would only eat at Ab's if I was on grill.
  • Manage employee schedules * Bank drops; manage cashier drops * Customer service; Delegate responsibilities * Prepare customer orders as needed
  • Open counter kitchen allowing for a one on one experience with guests, promoting excellent customer service.
  • Interact with customers to accomplish all requests of patrons to provide excellent customer service.
  • Provided exceptional customer service and hospitality to all customers, of all ages.
  • Provide excellent customer service dealing with concerns and special food orders
  • Resolve customer service issues in an effective and timely manner.
  • Provided excellent customer service at all times.
  • Provide excellent customer service to guests.
  • Prepared food to specific customer orders Provided exceptional customer service
  • Prepare food Maintain quality customer service
  • Required to multitask and have good customer service everyday.
  • Worked the cashier and waited tables customer service
  • clean up, and customer service.
  • Provided efficient customer service skills through regular interactions Managed bar and grill area Seasonal employment
  • Prepared food as outlined within procedures Provided outstanding customer service to customers Other duties as assigned- stocking, cleaning, etc.
  • Cleaned and prepared food Assisted main chef with orders Provided customer service/cashier Maintain quality control, customer satisfaction records
  • Process and prepare food orders Operate grill Maintain clean and neat eating area Provide professional and satisfactory customer service
  • Manage the food line Perform various shift lead duties Clean kitchen area Assemble machinery Customer service

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10 Customer Service Jobs

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5. Safety Procedures

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Here's how Safety Procedures is used in Short Order Cook jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed safety procedures to avoid personal injury or damage of equipment.
  • Required knowledge of culinary techniques and food safety procedures.
  • Follow state regulated food safety procedures.
  • Practiced food safety procedures through proper storage and temperature settings of food.
  • Followed food, health, and safety procedures at all times.
  • Constituted food preparation, service, sanitation, and safety procedures.
  • Trained new hires in safety procedures for the kitchen.
  • Trained in all phases of food safety procedures.
  • Prepared numerous meals for patrons Maintained kitchen safety procedures Adepts at using industrial kitchen machines

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6. Specific Food Items

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Here's how Specific Food Items is used in Short Order Cook jobs:
  • Measured ingredients required for specific food items being prepared.

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7. Order Slips

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Here's how Order Slips is used in Short Order Cook jobs:
  • Write patrons' food orders on order slips, to transmit to kitchen staff.
  • Take orders directly and accept payments, handle cash and order slips

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8. Preparation Times

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Here's how Preparation Times is used in Short Order Cook jobs:
  • Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
  • Prepare and cook to order a variety of foods that require only short preparation times.
  • Cooked foods requiring short preparation times, according to customer requirements.
  • prepare foods like sandwiches, hamburgers, and french fries that require short preparation times.
  • Take orders from customers and cook foods requiring short preparation times,according to customers requirements,to ensure customers satisfaction.

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1 Preparation Times Jobs

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9. Customer Requirements

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Here's how Customer Requirements is used in Short Order Cook jobs:
  • Planned work on orders so that items were served together and/or finished at the same time according to customer requirements.
  • Worked on multiple food orders at once requiring short preparation time, while meeting the customer requirements.

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10. Fry Foods

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Here's how Fry Foods is used in Short Order Cook jobs:
  • Grill, cook, and fry foods such hot/cold sandwiches and chicken/fish plates.
  • Grill cook and fry foods such as: Chicken, smoked sausage, eggs, onions, French toast.
  • Grill, cook, and fry foods such as french fries, hamburgers, chicken, and fish.
  • Grill, cook, and fry foods such as french fries, Salads, and Chicken Wings.
  • Prepare, grill, cook, and fry foods such as french fries, burgers, steaks.
  • Grill, cook, and fry foods such as french fries, burgers, or chicken.
  • Grill, cook, and fry foods such as french fries, eggs, and pancakes.
  • Grill, cook, and fry foods such as hash browns, eggs, and waffles.
  • Grill, cook, and fry foods such as seafood, steaks, and chops.
  • Grill, cook, and fry foods/Short order cook.
  • Grill, cook, and fry foods.
  • Grill, cook, and fry foods such as French Fries, burgers, tortilla wraps etcetera.
  • Take orders from customers Cook, grill, and fry foods according to customer requirements.
  • Grill, cook, fry foods to the proper tempeture.
  • Grill, cook, and fry foods Operate cooking equipment Maintain health and sanitation regulations
  • Grill, cook and fry foods Food Preparation Maintain Kitchen Bus tables, as needed

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11. Cooking Surfaces

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Here's how Cooking Surfaces is used in Short Order Cook jobs:
  • Clean and prepare food areas, utensils and various cooking surfaces.
  • Cleaned food prep areas, utensils, and cooking surfaces.
  • Cleaned food preparation and cooking surfaces along with utensils.
  • Cleaned food preperation areas, cooking surfaces and utensils.11.
  • Cleaned foodpreparation areas, cooking surfaces, and utensils.

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12. Customer Orders

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Here's how Customer Orders is used in Short Order Cook jobs:
  • Cooked customer orders in a professional and timely manner, assisted other kitchen staff with their duties as able.
  • Job duties were to prepare ingredients, and put together customer orders and maintain a clean work environment.
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Handled customer orders, answered phones, and worked cash register when necessary.
  • Requested and recorded customer orders, and computed bills using cash register.
  • Fulfilled catering and walk in customer orders with strong attention to detail.
  • Worked in a fast paced kitchen to prepare food per customer orders.
  • Prepare and cook food items according to recipes and customer orders.
  • Administer tasks to the kitchen staff to supply customer orders.
  • Accept customer orders by phone as well as deliver them.
  • Prepared, cooked and sold customer orders for restaurant.
  • Take and give customer orders.
  • Work in a fast paced team environment to obtain, fulfill and serve customer orders Follow kitchen and food preparation sanitary guidelines
  • Request and record customer orders, and compute bills using cash registers, multi counting machines, or pencil and paper.
  • Earned Employee of the Month * Assist customers with face-to-face and over-the-speaker service; relay customer orders to the kitchen.
  • Cook customer orders, handle all wait-staff requests quickly and attentively Maintain food integrity by observance of proper handling procedures
  • take orders and prepare customer orders as needed and provide excellent customer service
  • prepared and packed Customer orders.
  • Take customer orders and make them as specified Unload goods from truck to facility Clean facility to ensure cleanliness for customers
  • Placed and rang up customer orders Prepared all fried foods Answered phones Cleaned restaurant

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13. Steam Tables

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Here's how Steam Tables is used in Short Order Cook jobs:
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Complete orders from steam tables, placing food on plates and serving customers at tables or counters.
  • Operated ovens, grills, stoves, steam tables, fryers and other equipment.
  • Completed orders from steam tables, placing food in the pick-up area.
  • Complete orders from steam tables serving customers at tables or counters.
  • Completed orders from steam tables.
  • Filled orders from steam tables.

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14. Dishwasher

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Here's how Dishwasher is used in Short Order Cook jobs:
  • Started as a dishwasher in the kitchen at Ariel's Grotto, then moved on as a dishwasher trainer.
  • Balanced the duties of a cook, dishwasher, cashier and bartender without compromising customer service or product quality.
  • Back of the house positions: Grill & fryer station, platting, prep cook and dishwasher.
  • Retrieve dirty dishes from tables, dishwasher, waiter as needed, cooked deli items and snacks
  • Cooked incoming orders for customers, was also a waiter, dishwasher, and cashier.
  • Make cold sandwiches and pack box lunches, set up and operate a mechanical dishwasher.
  • Fry Cook; General Kitchen Maintenance; Kitchen Clean Up; Dishwasher.
  • Learned the operation from the Dishwasher position on up.
  • Promoted from Dishwasher, knowledgeable about grease traps
  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Grill, fries, prep table, cashier, lobby, dishwasher, stock and maintenance.
  • Cook, Bus Tables, and Use Dishwasher
  • Provide cashiering services, operate dishwasher, and restaurant sanitization.
  • Started out as a dishwasher and worked my way up to becoming a full time cook in the kitchen.
  • Cross training/on shift dishwasher - Train new employees on standards and store guidelines.
  • Retrieve dirty dishes and load dishwasher Cooked deli items and snacks to order
  • Assisted the Dishwashers with end of service pan washing.
  • Started as a dishwasher and busser, eventually moving into the kitchen, primarily working garde manger in the deli.
  • Cooked pizzas and Italian cuisine Dishwasher Responsible for closing down kitchen area, cleaning, etc.
  • Prepared various foods on the menu * Dishwasher * Prep cook

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15. Charge Slips

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Here's how Charge Slips is used in Short Order Cook jobs:
  • Closed cash registers, performed tasks such as counting money and separating charge slips.
  • Accepted payments, provided appropriate change (when necessary), wrote order/charge slips.
  • Accepted payments, and made change and wrote charge slips as necessary.
  • Accept payments, and make change or write charge slips as necessary.
  • Accept payments and/or charge slips as necessary.
  • Accept payments, and make change or write charge slips as necessary.Skills UsedMultitasking, ability to work in time constraints.
  • Order supplies and stock them on shelves.Accept payments, and make change or write charge slips as necessary.

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16. Deep-Fat Fryers

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Here's how Deep-Fat Fryers is used in Short Order Cook jobs:
  • Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operated large- volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such as grills,deep-fat fryers and griddles.

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17. Deli

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Here's how Deli is used in Short Order Cook jobs:
  • Deliver outstanding customer service while taking/preparing customers orders while they waited.
  • Received and verified incoming delivery of stock items.
  • Follow regulatory sanitation hospital guidelines.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Worked all retail lines including: grill, pizza, saute, salad and deli.
  • Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
  • Take and fill all food orders for the deli and the casino.
  • Carved deli meats for cold sandwiches or filled orders from steam table.
  • Checked deliveries and maintained freshness in all stock and food items.
  • Delivered food, and supplies to area s within the hospital.
  • Delivered exceptional, friendly and fast service.
  • Checked in deliveries and products received.
  • Followed all safety and health guidelines.
  • Ordered and accepted delivery of supplies.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • operated and maintained cleaning equipment and tools, including the deli slicer, hand station, and trash components.
  • Prepared food for service in a fast-food or short-order setting following pre-set guidelines.
  • Rotate and put away deliveries.
  • Prepared ingrediants for food orders, cooked food, stocked and cleaned cafe, customer service and cash handeling.
  • Prepared Food For Customers Unloaded Supplies From Delivery Truck Maintained Cleanliness Of Kitchen Area Checked Inventory On Food Supplies

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3 Deli Jobs

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18. Garnish Hamburgers

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Here's how Garnish Hamburgers is used in Short Order Cook jobs:
  • Grill and garnish hamburgers or other meats such as chicken and fish.
  • Grill and garnish hamburgers or other meats such as steaks and chops.
  • Grill and garnish hamburgers and prepare tortillas wraps.
  • Grill and garnish hamburgers or other meats.
  • Cook menu items to order and prep ingredients * Grill and garnish hamburgers or other meats such as steaks and chops.
  • Grill and garnish Hamburgers and Hotdogs.

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19. Prep Food

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Here's how Prep Food is used in Short Order Cook jobs:
  • Clean kitchen, wash dishes, cook food, clean grills, put away food truck delivery, prep food
  • Cook and prep food for orders, restock coolers and freezers for the next day, clean store
  • Cook food to order Clean cook line Prep foods as required by kitchen manager
  • Prepare food for patients, prep food for next day, maintain kitchen.
  • Grill food, prep food, cleaning, stocking and maintaining cooking area
  • Planned and prep food to meet establishment daily demands.
  • Stock bathrooms; clean work area; cook/prep food
  • Work with knife's to prep food's.
  • Stock and prep food items for AM/PM shifts.
  • Help prep foods run dishwasher stack plates and glasses clean bathrooms cook simple foods operate deepfrier and flat top
  • Cook and prepare foods, clean work area, sanatize utensils, prep food
  • Stock food inthe freezer and cooler, stock and prep food to be made.
  • cook, clean, stock, and prep food
  • Prepare food orders open request Prep food Clean kitchen area as well as other work that was needed.
  • Prepare food to order Clean kitchen and dishes Prep food for next day
  • Cook to order * Prep food for the day * Close up the kitchen
  • Prepared daily meals for Meals on Wheels Prep food for the next day Cooked orders in a timely fashion
  • cook ,clean,stock,and prep foods

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20. Kitchen Areas

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Here's how Kitchen Areas is used in Short Order Cook jobs:
  • Cleaned preparation areas and general kitchen areas.
  • Cross trained in other hospital kitchen areas such as tray line, tray running, salad bar, and cashier.
  • Maintained a safe and sanitary work environment by cleaning and organizing eating, service, and kitchen areas.
  • Used time efficiently when not serving customers, including cleaning tables, kitchen areas and floors.
  • Make orders as they appear follow recipes instructions, clean kitchen areas.
  • Clean and organize eating, service, and kitchen areas.
  • Recorded customer orders, and computed bills using cash registers Cleaned and organized eating, service, and kitchen areas.

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21. Line Cooks

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Here's how Line Cooks is used in Short Order Cook jobs:
  • Provide instructions to fellow short-order line cooks to make sure perfection would be at its best.
  • Managed 3 line cooks and completed food orders in a high pressure environment.

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22. Kitchen Equipment

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Here's how Kitchen Equipment is used in Short Order Cook jobs:
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Maintained high safety standards when operating specialized kitchen equipment.
  • Operate general commercial kitchen equipment.
  • United StatesMaintained the safe operation of all kitchen equipment such as grills, mixers, griddles, deep fryers and ranges.
  • Received monthly training on how to operate powered and mechanical kitchen equipment in accordance to the AFB safety regulations and procedures.
  • Served breakfast lunch and dinner daily, learned to use grills, fryer, meat slicer and other kitchen equipment.
  • Maintained safe operation of kitchen equipment such as grills, mixers, griddles, deep fryers etc.
  • Worked a variety of standard kitchen equipment such as a grill, deep fryer, and ovens.
  • Trained and operated flat grill, fryers, char broiler, deli slicer and other kitchen equipment.
  • Set up, tear down, and cleaning of work stations, and kitchen equipment.
  • General kitchen upkeep including: cleaning kitchen equipment, cookware, and storage units.
  • Maintain sanitary conditions by cleaning and sanitizing the premises, kitchen equipment and utensils.
  • Prepare food used kitchen equipment to do stock inventory and running Buffet
  • Cleaned grills, kitchen equipment, stocked food and prepped food.
  • Assisted in setting up kitchen equipment for daily operations.
  • Cleaned kitchen equipment, work area and counters.
  • Maintain kitchen and kitchen equipment.
  • Sanitized the kitchen equipment.Janitorial-bussed-dishwashed and customer service.
  • Prepared food Cleaned kitchen equipment and ensured that their working environment met sanitation standards Restocked kitchen supplies
  • Prepare items to line readyHelp prepare and plate appealing dishesClean and maintain kitchen equipmentClean kitchen nightly

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23. Clean Bathrooms

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Here's how Clean Bathrooms is used in Short Order Cook jobs:
  • Cooked food ordersInventory and Stock FoodsClean Grills and workstation according to policyClean store, pull trash, and clean bathrooms daily

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24. High Volume

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Here's how High Volume is used in Short Order Cook jobs:
  • Prepared cooked cleaned and was responsible for the weekly inventory and restocking of a high volume local diner.
  • Prepared food to customer satisfaction during high volume periods while maintaining all state regulated health codes.
  • Prepared food and drinks in a fast-paced, high volume restaurant/bar.
  • Call orders to the cooks in high volume atmosphere.
  • Fast paced, high volume diner style environment.
  • Cook at a high volume downtown restaurant.
  • Prepare quality food in a timely manner (high volume).
  • Worked full time cooking in a high volume kitchen.
  • Cook a variety of foods with a high volume of orders made Restock supply room Dishwasher
  • Operated cash register Catered high volume birthday parties Prepared birthday cakes Minor cleaning duties Trained new kitchen employees
  • Cook for high volume fast food restaurant Cashier Drive Thru Maintenance (cleaning)

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25. Storage Areas

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Here's how Storage Areas is used in Short Order Cook jobs:
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Selected requested food items from serving and storage areas and assembled items on serving tray or in takeout bag.
  • Keep a clean, sanitized and organized kitchen, as well as walk- in-coolers, and all storage areas.
  • Assisted with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Ensured cleaning schedules were followed for storage areas and designated equipments.
  • Maintain and stock storage areas such as a walk-in refrigerators, steam tables, and Bain Marie fridges.
  • Prepped food for cooking Cleaned and maintained storage areas Set up and maintained cooking area Battered and cooked shrimp

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26. Timely Fashion

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Here's how Timely Fashion is used in Short Order Cook jobs:
  • Prepared sandwiches in a timely fashion to ensure customer satisfaction.
  • Persuaded customers to try our specials, and quickly responded to any concern they had in a timely fashion.
  • Prepare and deliver food in a timely fashion with attention to appearance, temperature, and portion size.
  • Prepared all fryer foods in a timely fashion and checked all customer order for completion.
  • Cooked food properly and in a timely fashion, using safety precautions.
  • Cook hot delicious food in a timely fashion for students between classes.
  • Greeted customers in a timely fashion took there orders.
  • Prepare food threw out my shift in a timely fashion
  • Prepare ordered menu items in a timely fashion.
  • Prepare meals as ordered in a timely fashion.
  • Present orders in a timely fashion.
  • Prepared meals in a timely fashion under intense pressure Prepared food for meal preparation Assisted the head chef in creating new recipes

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27. Janitorial

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Here's how Janitorial is used in Short Order Cook jobs:
  • Prepped foods, customer service, janitorial obligations
  • Deliver food to customers, prepare food for orders, bus tables, general janitorial of kitchen area and dinning area.
  • Performed janitorial duties including: wiping down tables, mopping floors, cleaning restrooms, etc.
  • Carried out janitorial tasks to ensure codes were met in compliance with FDA regulations
  • Light janitorial duties including sweeping and mopping.
  • Cook food, cashier, bookkeeping and janitorial
  • Order Taker/ Cashier Over Night Stock / Janitorial Duties
  • Prepare and plate food orders Began as Bus staff Worked in Janitorial Department and was promoted
  • cream maker, janitorial,Electric City, WA 99123 and boat rental.

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28. Safe Environment

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Here's how Safe Environment is used in Short Order Cook jobs:
  • Structured and maintained a clean and safe environment for the staff as well as the customers.
  • Maintained clean and safe environment, including in the kitchen bathrooms building exterior, and sidewalk.
  • Maintained a clean and safe environment in the cooking area throughout the day.
  • Maintain a clean environment Maintain a safe environment Occasional maintenance Public relations
  • Delivered Results: Committed to arriving 15 minutes early Least Customer complaints Maintained clean and safe environment to ensure less accidents

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29. Verbal Instructions

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Here's how Verbal Instructions is used in Short Order Cook jobs:
  • Read food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
  • Read food orders slips or received verbal instructions as to food require by patron.
  • Followed verbal instructions according to customer desires while cooking and preparing food.
  • Read food order slips and received verbal instructions.
  • Prepared and expedited food order slips and hand written recipes/verbal instructions..
  • Read food order slips and received verbal instructions Prepared and cooked food according to instructions.

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30. Inventory Control

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Here's how Inventory Control is used in Short Order Cook jobs:
  • Inventory Control Quality Assurance/ amazon.com/express personnel
  • Help to manage all facets of day to day operations, including: accounting, inventory controls, vendor relations.
  • Maintain proper inventory controls, vendor transactions and compliance standards in line with company guidelines.
  • Execute product ordering, inventory control and food preparation.
  • Inventory control, performed waitstaff functions.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Assisted so us chef with monthly inventory control and weekly stock ordering.
  • Baked, fried, seasoned and prepped meals Maintained inventory control.
  • Assisted with inventory control Assisted with ensuring OSHA compliance.
  • inventory control, customer service and other duties assigned.
  • Prepared various meals,clean various equipment,short order cook also inventory control order supplies
  • Provided personal service to members Produced menu items Responsible for rotation of stock and inventory control Maintained a professional sanitary work environment
  • grill Customer service Inventory control Opening and closing shifts

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31. Display Cases

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Here's how Display Cases is used in Short Order Cook jobs:
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Cleaned, stocked, and restocked workstations and display cases; Displayed excellent customer service.
  • Stock and clean work stations and display cases.

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32. Different Orders

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Here's how Different Orders is used in Short Order Cook jobs:
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Cooked the exact orders as they came in, while working on several different orders simultaneously.

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33. Customer Complaints

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Here's how Customer Complaints is used in Short Order Cook jobs:
  • Resolved customer complaints and answered customer questions regarding policies and procedures.
  • Solved customer complaints and work place problems without supervisor intervention.
  • Communicated customer complaints, requests and feedback to company management.
  • Resolved customer complaints or referred them to management.
  • Analyzed customer complaints and feedback for constant improvements
  • Manage customer complaints and ensure customer satisfaction.
  • Handled customer complaints, inventory stock and rotation, cash register operation and opening as well as closing procedures.
  • Handle customer complaints with professionalism and positive attitude in fast paced, stressful situations.
  • Resolve customer complaints, guide them and provide relevant information.
  • Handled all customer complaints and managed all of the waitresses daily activities.
  • Solved customer complaints and work place problems without supervis ion.

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34. Kitchen Utensils

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Here's how Kitchen Utensils is used in Short Order Cook jobs:
  • Prepare food- Clean and operate all kitchen utensils and appliances- Stock refrigerators, freezers, dry and misc items- Train new employees
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspected kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards were being met.
  • Weighed, measured, and mixed ingredients using various kitchen utensils and equipment.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Clean and disinfect kitchen utensils and equipment daily and after each use.
  • Cleaned and disinfected all cooking equipment's, workstations, and kitchen utensils
  • Clean kitchen and kitchen utensils.

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35. Specialty Foods

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Here's how Specialty Foods is used in Short Order Cook jobs:
  • Prepare specialty foods following specific methods that usually require short preparation time.
  • Prepared specialty foods such as pizzas, bread sticks, sandwiches, following specific methods that required short preparation time.
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
  • Prepared specialty foods, such as fish and chips, tacos and pasties, according to recipes.
  • Prepared specialty foods such as pizzas, fish and chips, sandwiches, and tacos.
  • Prepared specialty foods such as BBQ ribs, fish and chips, and sandwiches.
  • Prepare specialty foods such as pizzas, breadsticks.

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36. Stock Supplies

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Here's how Stock Supplies is used in Short Order Cook jobs:
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Order supplies, check inventory and stock supplies
  • Clean restaurant and stock supplies.
  • Stock supplies and front line.

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37. POS

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Here's how POS is used in Short Order Cook jobs:
  • Developed and maintained positive working relationships with others to reach business goals.
  • Maintained high productivity in all positions of responsibility and products.
  • Communicated clearly and positively with co-workers and management.
  • Worked on many orders at once, getting them all out as fast as possible for our hungry customers.
  • Provided customer service while taking orders and serving food * Operated POS cash register accepting cash and credit cards
  • Manage all business records including, cash distribution, auditing, bank deposits and employee payroll.
  • Started as a cook, prep and any other position the kitchen needed.
  • Displayed a positive and friendly attitude towards customers and fellow team members.
  • Maintained positive attitude to make customer's shopping experiences memorable and pleasant.
  • Maintained a strong work ethic and positive attitude in high volume situations.
  • Prepare cash receipts after establishments close, and make bank deposits.
  • Maintain count on register and make deposits to bank.
  • Learned all the positions in the kitchen
  • Performed all position responsibilities accurately and in a timely manner.
  • Assist with cashier duties and with multi-purpose jobs in the kitchen.
  • cashed out register and made bank deposits.
  • Provide excellent customer service Prepare food according to company and health department standards Communicate clearly and positively to supervisors and co-workers.
  • Maintain Well Organizer and clean environment Upholds a positive working environment with co-workers Team player
  • Counted the register at open and close Made deposits Trained new employees Made displays Made inventory lists and stocked
  • Summer position) Cook concession food to order for Beach Club members Create up to 3 specials everyday Uphold proper sanitation guidelines

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38. Drink Orders

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Here's how Drink Orders is used in Short Order Cook jobs:
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Take food and drink orders and receive payment from customers.
  • Verify that prepared food meets requirements for quality and quantity.Take food and drink orders and receive payment from customers.

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39. Special Events

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Here's how Special Events is used in Short Order Cook jobs:
  • Prepared catered items for private parties and special events, annual dinners and luncheons.
  • Created and designed signs for special events and public notices.
  • Help prepared breakfast / lunch and special events for clients
  • Worked special events at the facility when needed.
  • Developed and oversaw Craves Caf Catering by managing the menu and special events.

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40. Phone Orders

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Here's how Phone Orders is used in Short Order Cook jobs:
  • Lunch and dinner cook Prepped food for daily usage Operated cash register Answered phone orders Delivered food to customers on occasion
  • Prepared and cooked vegetarian food, stocked inventory, washed dishes, and took phone orders
  • Arrange deliveries and pickups through front of house or through phone orders of diners.
  • Cooked most bar foods and some fried sea foods, also took phone orders
  • Prepped and delivered phone orders to customers homes.
  • Order Taking/Phone Orders/Cook/ Driver/ Dish Washer/ and clean 202-588-wing(9464)

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41. Quality Standards

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Here's how Quality Standards is used in Short Order Cook jobs:
  • Prepared and cooked food in keeping with recipes, quality standards and presentation standards.
  • Well-versed in preparing menu items in keeping with production and quality standards.
  • Evaluate food products to ensure that quality standards are consistently attained.
  • Examined products to verify they met quality standards.
  • Assisted in quartley menu writing and implimentation, recipe cards, plating presentations, and overall consistancy of quality standards.

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42. Hot Dogs

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Here's how Hot Dogs is used in Short Order Cook jobs:
  • Prepared and cooked hundreds of hot dogs, pretzels, hamburgers, and assorted desserts every night.
  • Grilled hot dogs, hamburgers, chicken, and steak.
  • Prepared hot dogs and hamburgers for buffet service.
  • Cook on fryers and grill, prep hamburgers, hot dogs, and other fast foods.
  • Managed game room Prepared short order foods such as pizza, French fries, hot dogs, etc.
  • Put stock away, made pizzas, soups, hot dogs, salads,and breadsticks.

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43. Restock Workstations

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Here's how Restock Workstations is used in Short Order Cook jobs:
  • Cleaned, stock, and restock workstations and display cases..

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44. Cold Food Items

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45. Special Orders

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Here's how Special Orders is used in Short Order Cook jobs:
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Place special orders or call other stores to find desired items.
  • Responded to written and telephone request for special orders.
  • Notified kitchen personnel of shortages or special orders.
  • Prepared special orders for doctors and hospital staff.
  • Cooked special orders * Maintained kitchen clean and organized * Maintained appliances in working order

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46. Breakfast Area

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47. Company Standards

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Here's how Company Standards is used in Short Order Cook jobs:
  • Prepared food, per order, in the Celebrity Grill according to company standards and policies.
  • Verify and ensure that prepared food meets company standards, in terms of quality and quantity.
  • Examined and measured items for company standards.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.

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48. Credit Card Transactions

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Here's how Credit Card Transactions is used in Short Order Cook jobs:
  • Helped open and close the store and performed cashier duties for cash and credit card transactions.
  • Operated a cash register for cash, check and credit card transactions.
  • Handled all cash and credit card transactions.
  • Operated a cash register for cash, check and credit card transactions Alerted customers to upcoming sales events and promotions.

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49. Presentation Specifications

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Here's how Presentation Specifications is used in Short Order Cook jobs:
  • Follow recipes and presentation specifications as set by restaurant management.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Followed recipes, portion controls, and presentation specifications.

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50. Osha

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Here's how Osha is used in Short Order Cook jobs:
  • Cleaned and maintained fryers, ovens, coolers and all equipment in accordance with OSHA requirements on service line.
  • Prepped and cooked customer orders, maintained and cleaned kitchen area to OSHA standards.
  • Adhere to strict OSHA and Food Safety Handling Guidelines.
  • Maintained kitchen sanitation based on OSHA safety standards.
  • Attended OSHA training course and other required food handling trainings.
  • Prepare an cook food accordingly,maintain a safe an sanitized work environment set to OSHA standards.

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20 Most Common Skills For A Short Order Cook

Food Preparation

21.2%

Office Supplies

19.6%

Customer Service

10.1%

Menu Items

6.8%

Safety Procedures

5.4%

Specific Food Items

4.1%

Order Slips

4.1%

Preparation Times

3.8%

Customer Requirements

3.3%

Fry Foods

2.7%

Cooking Surfaces

2.5%

Customer Orders

2.5%

Steam Tables

2.5%

Dishwasher

2.1%

Charge Slips

1.7%

Deep-Fat Fryers

1.6%

Deli

1.6%

Garnish Hamburgers

1.5%

Prep Food

1.5%

Kitchen Areas

1.4%
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Typical Skill-Sets Required For A Short Order Cook

Rank Skill
1 Food Preparation 18.4%
2 Office Supplies 17.0%
3 Customer Service 8.7%
4 Menu Items 5.9%
5 Safety Procedures 4.7%
6 Specific Food Items 3.6%
7 Order Slips 3.6%
8 Preparation Times 3.3%
9 Customer Requirements 2.9%
10 Fry Foods 2.3%
11 Cooking Surfaces 2.2%
12 Customer Orders 2.2%
13 Steam Tables 2.2%
14 Dishwasher 1.8%
15 Charge Slips 1.5%
16 Deep-Fat Fryers 1.4%
17 Deli 1.4%
18 Garnish Hamburgers 1.3%
19 Prep Food 1.3%
20 Kitchen Areas 1.2%
21 Line Cooks 1.2%
22 Kitchen Equipment 1.0%
23 Clean Bathrooms 0.8%
24 High Volume 0.7%
25 Storage Areas 0.7%
26 Timely Fashion 0.6%
27 Janitorial 0.6%
28 Safe Environment 0.5%
29 Verbal Instructions 0.5%
30 Inventory Control 0.5%
31 Display Cases 0.4%
32 Different Orders 0.4%
33 Customer Complaints 0.4%
34 Kitchen Utensils 0.4%
35 Specialty Foods 0.3%
36 Stock Supplies 0.3%
37 POS 0.3%
38 Drink Orders 0.3%
39 Special Events 0.3%
40 Phone Orders 0.3%
41 Quality Standards 0.3%
42 Hot Dogs 0.3%
43 Restock Workstations 0.3%
44 Cold Food Items 0.3%
45 Special Orders 0.3%
46 Breakfast Area 0.3%
47 Company Standards 0.3%
48 Credit Card Transactions 0.3%
49 Presentation Specifications 0.2%
50 Osha 0.2%
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31,741 Short Order Cook Jobs

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