Crew Member jobs at Sierra Pacific Industries - 697 jobs

We're the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we're driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we're the fastest-growing large CPG company in the U.S. at retail, with operations in the U.S., Mexico, New Zealand and Italy. Our premium portfolio of iconic brands like Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, The Prisoner, High West Whiskey, and more drive industry-leading growth for us today. But we're just getting started. Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. Position Summary The Back-of-House (BOH) Food Runner is a vital member of the culinary and hospitality team, responsible for ensuring the seamless and timely delivery of food from the kitchen to service areas. This hands-on role requires exceptional organizational skills, attention to detail, and a strong commitment to both operational standards and guest satisfaction. The BOH Food Runner supports the culinary vision of Robert Mondavi Winery and its ICON portfolio, helping maintain the highest standards of food presentation, safety, and service while facilitating smooth kitchen operations. Key Responsibilities The BOH Food Runner works closely with the culinary team and front-of-house hospitality staff to coordinate the efficient movement of plated dishes from the kitchen to the tasting room, event spaces, or service stations. This includes verifying order accuracy, ensuring proper plating and presentation, and confirming that all dishes meet the established quality standards before leaving the kitchen. The Food Runner is responsible for communicating clearly with the culinary team to relay any special instructions, dietary requests, or last-minute changes. Operational excellence is central to the role, with responsibilities including managing the organization of pass areas, maintaining clean and sanitized workstations, and adhering to all food safety protocols Food Runner assists with inventory support, such as monitoring supplies and restocking service stations as needed to ensure service readiness. During busy periods, the Food Runner plays a critical part in supporting efficient workflow and timely service, proactively anticipating kitchen needs and adapting to changing demands. The Food Runner is expected to uphold rigorous operational standards and strict adherence to standard operating procedures (SOPs), ensuring consistency in food handling, portioning, and storage practices. By maintaining accurate records and supporting compliance with health, safety, and sanitation regulations, the Food Runner helps ensure a safe and efficient environment for both staff and guests. Collaboration and teamwork are essential, as the BOH Food Runner works alongside culinary and hospitality teams to deliver an exceptional and memorable guest experience. The role requires adaptability, strong communication skills, and a passion for upholding the brand standards of Robert Mondavi Winery and its ICON portfolio. Operational and Fiscal Adherence The BOH Food Runner plays an important role in supporting the kitchen's operational and fiscal goals. This includes assisting with inventory management, minimizing waste, and ensuring that service areas are stocked efficiently to help meet cost of goods (COGS) targets. Adherence to all SOPs from production schedules to sanitation and storage is essential to maintain efficiency, consistency, and compliance with health and safety regulations. Through effective support of operational and fiscal management, the Food Runner contributes to the overall success and sustainability of the culinary operation. Qualifications & Skills Previous experience in a professional kitchen, restaurant, or hospitality environment preferred. Strong organizational and time-management skills, with the ability to multitask and work efficiently under pressure. Excellent attention to detail and a strong commitment to food safety and sanitation standards. Good communication and interpersonal skills, with the ability to work collaboratively with culinary and front-of-house teams. Ability to follow instructions and adhere to established recipes, plating standards, and standard operating procedures (SOPs). Physical stamina and ability to stand for extended periods, lift trays, and move quickly in a fast-paced environment. Adaptability, reliability, and a positive, proactive attitude. Willingness to learn and develop professionally; genuine interest in wine, food, and hospitality is a plus. Culinary or hospitality certification and ServSafe certification are desirable. Minimum Qualifications High school diploma or equivalent; bachelor's degree in culinary arts, hospitality, wine studies, or a related field preferred. Must be able to lift up to 40 lbs and stand or walk for extended periods. Flexible schedule, including availability on weekends, holidays, and evenings as required. Valid U.S. Passport; ability to travel up to 10% for training or events. Physical Requirements/Other Able to lift 40lbs on occasion. Work in a normal office environment. Sit at a workstation for up to 2-hour intervals. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be flexible in work style, location, and schedule: travel up to 30%, the wine industry is a hospitality-oriented industry, so availability to work weekends and evenings on occasion as required. Must have valid U.S. Passport. Location Oakville, California Additional Locations Job Type Full time Job Area Hospitality & Retail The salary range for this role is: $12.20 - $17.56 This is the lowest to highest salary we in good faith believe we would pay for this role at the time of this posting. Our compensation is based on cost of labor. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. At Constellation Brands, it is not typical for an individual to be hired at the high end of the range for their role, and compensation decisions are dependent upon the facts and circumstances of each position and candidate. We offer comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and any other benefits to eligible employees. Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested, and determinable. The amount and availability of any bonus, commission, or any other form of compensation that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law. Equal Opportunity Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

Job Title: Yard Crew Reports to: Maintenance Supervisor We currently have an opening for a Yard Crew based out of our location in Port Townsend, Washington. (PTPC) The Port Townsend Paper (“PTPC”) mill is proud to have been in continuous operation for more than 90 years. We use a blend of virgin and recycled fibers (Kraft and OCC pulp) to produce Kraft pulp, paper, containerboard, medium and market pulp. We have built a strong and loyal customer base by developing and nurturing strategic partnership-style relationships. At PTPC we believe that a healthy and safe work environment is fundamental to the success of all employees. We put that belief into practice every day by managing risk and building safety reliability into our processes and procedures. Engaging and empowering our workforce to maintain world-class safety performance is the pathway to achieving operational excellence. We also strive to preserve the environment, be good neighbors, and remain a valued member of the local community. Many of our employees have enjoyed working at PTPC for the greater part of their careers; we have employees with 20, 25, 30, even 35 years of service. Qualifications Job Responsibilities Maintain grounds. building, and dock, roofs ***Replace dock plank; use jackhammer painting; moving office material (file cabinets, desk, files, furniture); replace door & siding; demolition of small buildings & equipment; painting fire ladders; tarping roofs; pressure washing equipment; placing heaters and tanks. Load, unload, and deliver freight. Haul ash and grits. Support maintenance shutdown and breakdown activities. Share the load of overtime and call-ins as needed. Operate 30ton Crane/forklift/tractor/loader Other duties for Journey Level Carpentry: form building; erection of stairs; flatwork; fabrication of shipment boxes; forms for stairs; ability to build small sheds/buildings. Remodeling of office space or buildings. Erect scaffold up to 60ft Knowledge, Skills, and Abilities In-depth knowledge of craft-level techniques, equipment-specific operations, and safe handling of chemicals common to the pulp and paper industry. Familiarity with general maintenance processes beyond core craft, including welding, cutting, machining, metalworking, fitting, rigging, and other industrial maintenance skills. Understanding of vibration analysis, condition monitoring techniques, and predictive maintenance tools (e.g., thermography, ultrasound). Ability to interpret equipment data to identify faults such as unbalance, misalignment, bearing issues, and resonance problems. Knowledge of reliability-centered maintenance (RCM) principles and predictive maintenance strategies. Proficiency in using Computerized Maintenance Management Systems (CMMS) to track and document equipment conditions. Strong teamwork and communication skills to coordinate with maintenance, engineering, and operations personnel. Journeyman Level Carpentry skills, equipment operator skills, and proper handling procedures for chemicals common to pulp and paper process. Ability to work and communicate within a small work team. Qualifications and Requirements Must be at least 18 years of age with a High School Diploma or equivalent. Minimum 5 years in general construction. Pass Bennett Mechanical Diagnostic with a minimum score of 80%. Must successfully pass a pre-employment physical capacities evaluation. Physical requirements: Lift and carry up to 40 pounds Push and pull rolling carts with loads of several hundred pounds Twist, turn, and bend while performing job duties Work in awkward or confined positions as needed Must successfully pass pre-employment and ongoing drug testing, as this is a safety-sensitive position. Proof of authorization to work in the United States is required at hire. Pre-employment background check, including criminal history, will be conducted. Results will be considered in determining suitability and competence for the position. Compensation Starting wage is $32.33 per hour Shift differentials: 2nd shift earns an extra $0.55 per hour, 3rd shift earns an extra $0.77 per hour, plus an additional $0.44 per hour just for working a 12-hour rotating schedule Lots of overtime opportunities. Work Schedule and Environment Employees may be assigned to either: A Monday-Friday schedule, working 8-hour shifts (overtime applies for hours over 8 per day or 40 per week), or A 4-day, 12-hour rotating schedule on an 8-day tour: 2-day shifts (5:00 a.m. - 5:00 p.m.), 2-night shifts (5:00 p.m. - 5:00 a.m.), followed by four days off (overtime applies for hours over 12 per day and for any work on days outside your regularly scheduled tour). Work environment may include exposure to steam, dust, mists, noise, odors, and temperature extremes. Tasks may require working at heights, in confined spaces, and around sharp instruments or moving equipment. Depending on assignment, the environment may be hot and dusty or cold and damp. Benefits Position is represented by the United Steelworkers Union Excellent benefits package including medical, dental, life, and short-term disability insurance. 1 week vacation after 6 months of employment; then 2 to 5 weeks each January, depending on tenure. 9 paid holidays and 2 personal holiday per calendar year. Annual safety shoe allowance of $175 Retirement Plan Employee Assistance coverage with full services, including dietary and nutritional services, retirement planning, and support services. Port Townsend Paper Corporation is an equal opportunity employer. We are a drug free workplace.

Karl Strauss is actively interviewing for Part-Time openings as a Brewpub Crew Member. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Compensation: Hourly Rate: $26-32/hour (including tip wage) Position Summary The Brewpub Crew Member position focuses on creating an environment of hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Crew Member is to guide and support the guest through Brewpub Experience while completing necessary job functions. This position will be assigned the duties of the Counter Beer Expert (CBE), Experience Ambassador (EA), Expeditor (Expo), Hospitality Hero (HH), or Beer Hero (BE) on a rotating shift basis based on position performance. Key Responsibilities: Demonstrates proficient knowledge about the Company's initiatives and policies & procedures. Attends and actively participates in Daily Huddles. Follows all Steps of Service as outlined in the Service Six-Pack . Maintains education by using the “Monthly Service Tools” to ensure up-to-date knowledge on company communication, training modules, and Local, State, and Federal regulations. Follows coaching and direction given by the GM, Lead, or Shift Captain. Aligns with the Company's purpose of “Making People Happy one Karl Strauss Beer at a Time .” Exhibits a positive and professional demeanor by demonstrating optimism, warmth, and integrity to create a pleasant environment for guests and other team members. Works to build relationships with guests and continuously looks for opportunities to make each experience memorable. Demonstrates teamwork by consistently helping teammates on tasks that may be outside of their normal job duties. Assists the team in the set-up and breakdown of the Brewpub. Follows all company safety policies and all chemical safety MSDS requirements. Helps maintain a clean work environment by performing all daily and weekly side work. Helps the management team resolve any concerns to ensure we serve the safest and highest quality food to our guests. Serves alcohol responsibly by adhering to all Company policies, and local, state, and federal regulations concerning the sale of alcohol. Reports potential consumption concerns to the management team before serving another round. Checks the valid ID of any guest that appears to be under 40 years of age. Assists with answering the phone, taking to-go orders, redirecting calls, and providing guests with accurate information regarding operations, menu, and general questions. Who We Are Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it's in a can, glass, or bottle on its way to your lips. Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. The fun stuff! Some of the perks of working at Karl Strauss include… Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities. Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection! Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company. Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events! Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends. Qualifications High School diploma or equivalent Previous experience in a brewpub or taproom preferred Knowledge and passion for craft beer preferred Previous hospitality experience Ability to work in a high-volume, fast-paced setting while remaining calm and organized Previous experience working in a customer service role Requires strong verbal communication skills Punctual and enthusiastic, honest, and reliable Successful completion of the Company's onboarding, training program, and subsequent testing Physical Demands: Heavy work - Employee typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. It requires walking, standing, and driving for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and carrying of objects weighing up to 50 pounds and requires wearing the pre-established uniform, including non-slip, closed-toe shoes *Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice

Karl Strauss is actively interviewing for Part-Time openings as a Brewpub Crew Member. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Compensation: Hourly Rate: $26-32/hour (including tip wage) Position Summary The Brewpub Crew Member position focuses on creating an environment of hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Crew Member is to guide and support the guest through Brewpub Experience while completing necessary job functions. This position will be assigned the duties of the Counter Beer Expert (CBE), Experience Ambassador (EA), Expeditor (Expo), Hospitality Hero (HH), or Beer Hero (BE) on a rotating shift basis based on position performance. Key Responsibilities: Demonstrates proficient knowledge about the Company's initiatives and policies & procedures. Attends and actively participates in Daily Huddles. Follows all Steps of Service as outlined in the Service Six-Pack . Maintains education by using the “Monthly Service Tools” to ensure up-to-date knowledge on company communication, training modules, and Local, State, and Federal regulations. Follows coaching and direction given by the GM, Lead, or Shift Captain. Aligns with the Company's purpose of “Making People Happy one Karl Strauss Beer at a Time .” Exhibits a positive and professional demeanor by demonstrating optimism, warmth, and integrity to create a pleasant environment for guests and other team members. Works to build relationships with guests and continuously looks for opportunities to make each experience memorable. Demonstrates teamwork by consistently helping teammates on tasks that may be outside of their normal job duties. Assists the team in the set-up and breakdown of the Brewpub. Follows all company safety policies and all chemical safety MSDS requirements. Helps maintain a clean work environment by performing all daily and weekly side work. Helps the management team resolve any concerns to ensure we serve the safest and highest quality food to our guests. Serves alcohol responsibly by adhering to all Company policies, and local, state, and federal regulations concerning the sale of alcohol. Reports potential consumption concerns to the management team before serving another round. Checks the valid ID of any guest that appears to be under 40 years of age. Assists with answering the phone, taking to-go orders, redirecting calls, and providing guests with accurate information regarding operations, menu, and general questions. Who We Are Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it's in a can, glass, or bottle on its way to your lips. Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. The fun stuff! Some of the perks of working at Karl Strauss include… Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities. Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection! Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company. Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events! Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends. Qualifications High School diploma or equivalent Previous experience in a brewpub or taproom preferred Knowledge and passion for craft beer preferred Previous hospitality experience Ability to work in a high-volume, fast-paced setting while remaining calm and organized Previous experience working in a customer service role Requires strong verbal communication skills Punctual and enthusiastic, honest, and reliable Successful completion of the Company's onboarding, training program, and subsequent testing Physical Demands: Heavy work - Employee typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. It requires walking, standing, and driving for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and carrying of objects weighing up to 50 pounds and requires wearing the pre-established uniform, including non-slip, closed-toe shoes *Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice

Karl Strauss is actively interviewing for Part-Time openings as a Brewpub Crew Member. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Compensation: Hourly Rate: $26-32/hour (including tip wage) Position Summary The Brewpub Crew Member position focuses on creating an environment of hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Crew Member is to guide and support the guest through Brewpub Experience while completing necessary job functions. This position will be assigned the duties of the Counter Beer Expert (CBE), Experience Ambassador (EA), Expeditor (Expo), Hospitality Hero (HH), or Beer Hero (BE) on a rotating shift basis based on position performance. Key Responsibilities: Demonstrates proficient knowledge about the Company's initiatives and policies & procedures. Attends and actively participates in Daily Huddles. Follows all Steps of Service as outlined in the Service Six-Pack . Maintains education by using the “Monthly Service Tools” to ensure up-to-date knowledge on company communication, training modules, and Local, State, and Federal regulations. Follows coaching and direction given by the GM, Lead, or Shift Captain. Aligns with the Company's purpose of “Making People Happy one Karl Strauss Beer at a Time .” Exhibits a positive and professional demeanor by demonstrating optimism, warmth, and integrity to create a pleasant environment for guests and other team members. Works to build relationships with guests and continuously looks for opportunities to make each experience memorable. Demonstrates teamwork by consistently helping teammates on tasks that may be outside of their normal job duties. Assists the team in the set-up and breakdown of the Brewpub. Follows all company safety policies and all chemical safety MSDS requirements. Helps maintain a clean work environment by performing all daily and weekly side work. Helps the management team resolve any concerns to ensure we serve the safest and highest quality food to our guests. Serves alcohol responsibly by adhering to all Company policies, and local, state, and federal regulations concerning the sale of alcohol. Reports potential consumption concerns to the management team before serving another round. Checks the valid ID of any guest that appears to be under 40 years of age. Assists with answering the phone, taking to-go orders, redirecting calls, and providing guests with accurate information regarding operations, menu, and general questions. Who We Are Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it's in a can, glass, or bottle on its way to your lips. Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. The fun stuff! Some of the perks of working at Karl Strauss include… Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities. Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection! Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company. Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events! Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends. Qualifications High School diploma or equivalent Previous experience in a brewpub or taproom preferred Knowledge and passion for craft beer preferred Previous hospitality experience Ability to work in a high-volume, fast-paced setting while remaining calm and organized Previous experience working in a customer service role Requires strong verbal communication skills Punctual and enthusiastic, honest, and reliable Successful completion of the Company's onboarding, training program, and subsequent testing Physical Demands: Heavy work - Employee typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. It requires walking, standing, and driving for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and carrying of objects weighing up to 50 pounds and requires wearing the pre-established uniform, including non-slip, closed-toe shoes *Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice

Karl Strauss is actively interviewing for Part-Time openings as a Brewpub Crew Member. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Compensation: Hourly Rate: $26-32/hour (including tip wage) Position Summary The Brewpub Crew Member position focuses on creating an environment of hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Crew Member is to guide and support the guest through Brewpub Experience while completing necessary job functions. This position will be assigned the duties of the Counter Beer Expert (CBE), Experience Ambassador (EA), Expeditor (Expo), Hospitality Hero (HH), or Beer Hero (BE) on a rotating shift basis based on position performance. Key Responsibilities: Demonstrates proficient knowledge about the Company's initiatives and policies & procedures. Attends and actively participates in Daily Huddles. Follows all Steps of Service as outlined in the Service Six-Pack . Maintains education by using the “Monthly Service Tools” to ensure up-to-date knowledge on company communication, training modules, and Local, State, and Federal regulations. Follows coaching and direction given by the GM, Lead, or Shift Captain. Aligns with the Company's purpose of “Making People Happy one Karl Strauss Beer at a Time .” Exhibits a positive and professional demeanor by demonstrating optimism, warmth, and integrity to create a pleasant environment for guests and other team members. Works to build relationships with guests and continuously looks for opportunities to make each experience memorable. Demonstrates teamwork by consistently helping teammates on tasks that may be outside of their normal job duties. Assists the team in the set-up and breakdown of the Brewpub. Follows all company safety policies and all chemical safety MSDS requirements. Helps maintain a clean work environment by performing all daily and weekly side work. Helps the management team resolve any concerns to ensure we serve the safest and highest quality food to our guests. Serves alcohol responsibly by adhering to all Company policies, and local, state, and federal regulations concerning the sale of alcohol. Reports potential consumption concerns to the management team before serving another round. Checks the valid ID of any guest that appears to be under 40 years of age. Assists with answering the phone, taking to-go orders, redirecting calls, and providing guests with accurate information regarding operations, menu, and general questions. Who We Are Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it's in a can, glass, or bottle on its way to your lips. Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. The fun stuff! Some of the perks of working at Karl Strauss include… Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities. Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection! Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company. Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events! Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends. Qualifications High School diploma or equivalent Previous experience in a brewpub or taproom preferred Knowledge and passion for craft beer preferred Previous hospitality experience Ability to work in a high-volume, fast-paced setting while remaining calm and organized Previous experience working in a customer service role Requires strong verbal communication skills Punctual and enthusiastic, honest, and reliable Successful completion of the Company's onboarding, training program, and subsequent testing Physical Demands: Heavy work - Employee typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. It requires walking, standing, and driving for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and carrying of objects weighing up to 50 pounds and requires wearing the pre-established uniform, including non-slip, closed-toe shoes *Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice

Karl Strauss is actively interviewing for Part-Time openings as a Brewpub Crew Member. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment! Our company culture is vital to who we are, and we believe a strong culture starts with our people. Our culture is rooted in our values and expressed in the support and care of our teams. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time. Compensation: Hourly Rate: $26-32/hour (including tip wage) Position Summary The Brewpub Crew Member position focuses on creating an environment of hospitality and enthusiasm for guests within the Brewpubs. The role of the Brewpub Crew Member is to guide and support the guest through Brewpub Experience while completing necessary job functions. This position will be assigned the duties of the Counter Beer Expert (CBE), Experience Ambassador (EA), Expeditor (Expo), Hospitality Hero (HH), or Beer Hero (BE) on a rotating shift basis based on position performance. Key Responsibilities: Demonstrates proficient knowledge about the Company's initiatives and policies & procedures. Attends and actively participates in Daily Huddles. Follows all Steps of Service as outlined in the Service Six-Pack . Maintains education by using the “Monthly Service Tools” to ensure up-to-date knowledge on company communication, training modules, and Local, State, and Federal regulations. Follows coaching and direction given by the GM, Lead, or Shift Captain. Aligns with the Company's purpose of “Making People Happy one Karl Strauss Beer at a Time .” Exhibits a positive and professional demeanor by demonstrating optimism, warmth, and integrity to create a pleasant environment for guests and other team members. Works to build relationships with guests and continuously looks for opportunities to make each experience memorable. Demonstrates teamwork by consistently helping teammates on tasks that may be outside of their normal job duties. Assists the team in the set-up and breakdown of the Brewpub. Follows all company safety policies and all chemical safety MSDS requirements. Helps maintain a clean work environment by performing all daily and weekly side work. Helps the management team resolve any concerns to ensure we serve the safest and highest quality food to our guests. Serves alcohol responsibly by adhering to all Company policies, and local, state, and federal regulations concerning the sale of alcohol. Reports potential consumption concerns to the management team before serving another round. Checks the valid ID of any guest that appears to be under 40 years of age. Assists with answering the phone, taking to-go orders, redirecting calls, and providing guests with accurate information regarding operations, menu, and general questions. Who We Are Karl Strauss Brewing Company is widely recognized as craft beer pioneers in the brewing industry. From our award-winning Core Lineup, artisanal Barrel Aged projects and Collaboration Series, down to our experimental and boundary pushing Small Batch Program, our beers cover every shade of the spectrum. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it's in a can, glass, or bottle on its way to your lips. Our Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We also operate as a distributor, partnering with like-minded craft beverage producers to distribute across Southern California. We are environmental stewards and work to make conscious decisions that reduce our carbon footprint, and give back to our environment. We are committed to sustainable operations and giving back to our communities. The fun stuff! Some of the perks of working at Karl Strauss include… Flexible Schedules: we will work to accommodate your schedule as much as possible! We understand you may be attending school or have other priorities. Employee Discount: Enjoy a meal, take home some beer, or add some Karl Strauss merch to your collection! Opportunities for growth and future advancement: We are proud of our internal promotions and believe in providing advancement opportunities within the company. Community: We are always looking for more ways to have fun together and support the community. Join us in our company-wide events! Beer of the Month: Eligible employees can take our Beer-of-the-Month home for free to share with family and friends. Qualifications High School diploma or equivalent Previous experience in a brewpub or taproom preferred Knowledge and passion for craft beer preferred Previous hospitality experience Ability to work in a high-volume, fast-paced setting while remaining calm and organized Previous experience working in a customer service role Requires strong verbal communication skills Punctual and enthusiastic, honest, and reliable Successful completion of the Company's onboarding, training program, and subsequent testing Physical Demands: Heavy work - Employee typically shares workstation with others in similar positions. Time spent conducting sedentary work is less than 25%. It requires walking, standing, and driving for more than 75% of the workday. Lifting 100 pounds maximum with frequent lifting and carrying of objects weighing up to 50 pounds and requires wearing the pre-established uniform, including non-slip, closed-toe shoes *Karl Strauss participates in E-Verify. Click to view: Notice of E-Verify Participation or Right to Work Notice

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. This is an hourly position with a competitive compensation of $20.00 per hour. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Are you enthusiastic about working in a fast-paced, fun-loving environment where you can interact with customers and be part of a dynamic team? Pokeworks, a groundbreaking Hawaiian-Inspired fast casual restaurant, is seeking highly skilled and motivated Crew Members to join our team. As a Crew Member at Pokeworks, you will have the opportunity to work with delicious, fresh ingredients and learn valuable skills in the restaurant industry. Why Join Us: Thrive in a fast-paced team environment Opportunity for tremendous career growth Employee discount when dining as a guest Learn and improve knife skills Receive paid training and tips Requirements: Good knife skills preferred CA Food Handler's Card is a plus Experience with FIFO is beneficial Experience in a Fast Casual Restaurant Environment is advantageous Additional Benefits: Tremendous career growth opportunity as we value nurturing from within Discount when dining as a guest Location: Pokeworks SoMa 50 Fremont St, San Francisco, CA 94105, USA If you are passionate, hardworking, and ready to have fun, apply today to be a part of the Pokeworks team! Work schedule Monday to Friday Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Celebrating our 23rd anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 120 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties. Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order. With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere. Job Overview: Job Summary: As a Front Crew at Ono Hawaiian BBQ, you will play a vital role in ensuring a positive dining experience for our customers. Your primary responsibilities will include providing exceptional customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. Responsibilities The responsibilities listed here are not all-inclusive; they indicate the types of activities usually performed by this position. The successful candidate will be able to demonstrate core competencies in the following areas: Understand and comply with health codes and safety procedures. Understand and comply with company policies and procedures. Understand and comply with Front Crew Training Guideline. Provide customer service, greet customers, and assist customers with their orders. Promote marketing promotions, and new product items to customers. Operate Point-of-Sale (POS) system, handling payment, serve food to customers. Perform cashier closing and daily closing procedure at the end of each shift or day. Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. Maintain regular and punctual attendance. Perform other duties as assigned. Part-time or full-time. Qualification/Requirements: Food Handler Card required by the state or local health department. Basic math skills, proficient English written and verbal communication skills. Excellent customer service skills. Reliable transportation is required. Benefits: Eligible for Bonus and awards program 401(k) matching program to help you save for retirement. Comprehensive medical, dental, and Vision insurance for you and your dependents. We offer life insurance and Employee Assistance Program (EAP) Paid Sick Time off. Meal Discount for employee Company Perks: At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment. In addition to competitive compensation, we offer online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more! We believe in creating opportunities for our employees to enjoy their time outside of work and make lasting memories with their families and friends. Physical Demands The job requires standing, walking, talking, and hearing for extended periods. Lifting, carrying, pushing, and pulling items weighing up to 50 lbs. may be required. Frequent hand washing and the use of cleaning solutions are necessary. The job involves repetitive movement of arms, fingers, hands, and wrists. Reaching high storage shelving with a stepladder may be required. Squatting, kneeling, and bending to reach objects in lower cabinets or shelving may be necessary. Environmental Conditions The kitchen area can be hot, and the noise level is typically high. The walk-in refrigerated area is extremely cold. You will be working around kitchen equipment and tools. Additional Information Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Title: Café and Retail Associate Hours: Full-time, (32-40 hours/week, a flexible schedule preferred, weekends and evenings required) Department: Retail team (16th Street Location) Report: 16th Street General Manager Wage: Starts at $21/hour plus tips Café and Retail Associate - 16th Street About Us Dandelion Chocolate is a bean-to-bar chocolate factory in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment cacao beans. Now we're seeking a Full-Time (32+ hours/week) Café and Retail Associate at our 16th Street Café and Factory who will celebrate the care and thoughtfulness that goes into our chocolate through thoughtful service of our drinks and pastries. About the Role As an associate, you'll first learn everything about chocolate from where it's grown, how it's processed, and how to make your own batch of chocolate. Since this role is within our 16th Street Factory, you will be at the heart of the chocolate-making action. You'll become an expert taster of all of our drinks, treats, and bars and know how the cocoa origin impacts the flavor of the chocolate bar. While we're chocolate makers, we are also passionate and excited about coffee. We train with Ritual Coffee Roasters. This role starts at $21/hour plus tips. A typical café day might start with reading the daily café report and knowing to expect the dishwasher repair person in the morning and a factory tour group of twenty 3rd graders around noon. When the line is out the door, your focus turns to ensuring each person receives a thoughtful, exquisite experience. During welcomed breaks from the rushes, you might restock the retail shelves, sweep the floor, bus dishes, or adjust the espresso machine to ensure that shots are pouring consistently. About You Our ideal candidate is a mature, team-oriented person who is excited to learn and share their excitement about chocolate and coffee. You develop authentic rapport with guests, can work independently as necessary, and you have the savvy know-how to navigate unexpected situations with confidence. Whether it's a regular asking for you to hand deliver their hot chocolate to their car so they don't wake their sleeping baby or a camera crew showing up to film in the factory, you maintain your cool and jump in to help when needed. You aren't intimidated by a long line of excited people and you love making spaces more efficient in downtime so that you're ready for the busy period. This isn't your first time working in guest service, and you are excited to grow in your role and take on more responsibility. Responsibilities Coffee & Chocolate Excellence: Create hot chocolate drinks and espresso drinks with our manual machine and brew coffee with a consistent level of excellence. Know allergen information and be able to answer questions about our chocolate and coffee products with ease. Make recommendations for pairing chocolate with espresso drinks based upon your chocolate knowledge and experience. Guest Service: Regardless of the day of the week or the crowds, guests can depend upon you for an amazing drink and pastry experience. Be timely, dress professionally, and develop long-standing relationships so that visitors look forward to your thoughtful attention. Bloom: While the majority of the job revolves around the café, we also operate an intimate chocolate salon where guests may enjoy their chocolate items. Bus tables, prep plated items, and ensure that the space is well-kept and welcoming for guests. Systems & Processes: Identify ways to improve operating procedures, checklists, and documentation so that your individual observations benefit the entire team and lead to all-around cafe improvements. Team-player: Be a positive, team-oriented player who brings the team up even when the line is out the door. Your coworkers want to work with you again (and again and again). Other tasks as necessary Requirements Weekend & Weekday Availability: Evening and weekend availability is required. 32-40 hours per week. Great Interpersonal Skills: you should be able to develop a quick rapport with customers by detailing our chocolate making process and why you relate to it, inspiring guests to learn more about chocolate! Proven ability to work well within a team environment. Previous experience: 1-2 years of retail or customer-facing work experience in a fast-paced environment. Experience making espresso drinks is a huge plus! Language Skills: Fluent spoken English is required. Additional language skills are a plus as we frequently host guests from all over the world! California Food Handler card is required within 30 days post-hire. Dandelion Chocolate provides on-site paid training and certification. Benefits The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members receive heavily subsidized medical, vision, and dental benefits as well as the option to enroll in our 401k program. All team members receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, chocolate tasting opportunities, and a range of opportunities to grow and develop within the company. How to Apply Dandelion Chocolate is growing and we are invested in employees who take ownership over their role in order to contribute in a bigger way with us. To stand out from the crowd, send us your resume and a cover letter that details your favorite food experience or influence. Keep in mind that we value passion, attitude, and hard work, so tell us what inspires you to join our café team.

Are you an experienced Barista? Amazing, we were looking for you! Wavetronix is a traffic solutions company that specializes in radar technology. “Okay, so why do you need a Barista/Beverage Specialist?” We are rapidly expanding in the culinary industry with our five new eateries opening this fall (all for our employees, not the public, yet). We need a beverage specialist to assist in serving 3 of these 5 eateries. Well, we are more than just another technology company. We also nurture while we nourish our employees through the food and beverage we provide; putting thought into every ingredient. Could you be the right fit for us? We're not just looking for your average barista; we're looking for stellar experience in all realms of the beverage world! You'll be rotating between mixing milkshakes and sodas in our 1920's themed soda shop, bartending elevated mocktails in our English Style Pub, and, of course, showing your skills in Centerline Cafe, emphasizing our non-traditional offerings through tea-focused rituals, pour-over coffees, and wellness education. Look below to see our qualifications, some accountabilities you could hold, and some of our benefits. The Desired Experience and Competencies: 1-2 years of experience as a barista or beverage creation Food handlers permit required Highschool diploma or GED required Experience in recipe scaling and documentation a plus Experience in hospitality a plus Barista Training Certification a plus Your Accountabilities as a Barista: Hands-on preparation and service of all types of beverages Educating guests, training staff, and monitoring trends Maintaining equipment, restocking, and cleaning Using point-of-sale (POS) systems for tracking sales, processing transactions, and managing customer data Wavetronix' purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's transportation systems safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 24 years. We continue to invest in long-term growth, creating even more opportunities. We work in teams, so we look for people who are humble, hungry, and smart (you might want to ask us what that means). If you share our values and have the education and experience to help us create the most talented work force in the traffic radar industry, we encourage you to apply.

Are you an experienced Barista? Amazing, we were looking for you! Wavetronix is a traffic solutions company that specializes in radar technology. "Okay, so why do you need a Barista/Beverage Specialist?" We are rapidly expanding in the culinary industry with our five new eateries opening this fall (all for our employees, not the public, yet). We need a beverage specialist to assist in serving 3 of these 5 eateries. Well, we are more than just another technology company. We also nurture while we nourish our employees through the food and beverage we provide; putting thought into every ingredient. Could you be the right fit for us? We're not just looking for your average barista; we're looking for stellar experience in all realms of the beverage world! You'll be rotating between mixing milkshakes and sodas in our 1920's themed soda shop, bartending elevated mocktails in our English Style Pub, and, of course, showing your skills in Centerline Cafe, emphasizing our non-traditional offerings through tea-focused rituals, pour-over coffees, and wellness education. Look below to see our qualifications, some accountabilities you could hold, and some of our benefits. The Desired Experience and Competencies: * 1-2 years of experience as a barista or beverage creation * Food handlers permit required * Highschool diploma or GED required * Experience in recipe scaling and documentation a plus * Experience in hospitality a plus * Barista Training Certification a plus Your Accountabilities as a Barista: * Hands-on preparation and service of all types of beverages * Educating guests, training staff, and monitoring trends * Maintaining equipment, restocking, and cleaning * Using point-of-sale (POS) systems for tracking sales, processing transactions, and managing customer data Wavetronix' purpose is to enable rewarding careers and foster personal development. Today, we meet that purpose by creating innovative technologies that make the world's transportation systems safer and more efficient. Our core values include putting people first and embracing a growth mindset. We lead with insight and innovation; seek out, embrace, and solve difficult challenges; and strive to change the way our customers approach their problems. As a result, we have enjoyed strong growth over the last 24 years. We continue to invest in long-term growth, creating even more opportunities. We work in teams, so we look for people who are humble, hungry, and smart (you might want to ask us what that means). If you share our values and have the education and experience to help us create the most talented work force in the traffic radar industry, we encourage you to apply.