Jobs that use bakery products the most include wrapper, bakery supervisor, and baker's assistant.
| Rank | Job title | Salary | % of all skills | Job openings |
|---|---|---|---|---|
| 1 | Wrapper | $34,424 | 77% | 1,173 |
| 2 | Bakery Supervisor | $40,998 | 25% | 55,473 |
| 3 | Baker's Assistant | $28,597 | 20% | 7,530 |
| 4 | Bakery Clerk And Cashier | $30,656 | 19% | 141,244 |
| 5 | Bakery Assistant | $29,700 | 16% | 7,777 |
| 6 | Bakery Clerk | $28,651 | 9% | 67,778 |
| 7 | Baker/Cake Decorator | $27,149 | 8% | 7,957 |
| 8 | Bakery Associate | $28,963 | 7% | 52,105 |
What jobs use Bakery Products the most?
1. Wrapper
How wrapper uses Bakery Products:
- Take groceries out to customer s vehicle.
- Require to climb and work from 40' ladders.
- Use knives and operate cubers, slicers and scales.
Most common skills for wrapper:
- Bakery Products
- Customer Service
- Pallets
- Customer Orders
- Sales Floor
- Food Handling
2. Bakery Supervisor
How bakery supervisor uses Bakery Products:
- Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.
- Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.
- Demonstrate ability to troubleshoot creatively, solve problems effectively, and make inform decisions while successfully guiding others through constant change.
Most common skills for bakery supervisor:
- Bakery Products
- Cleanliness
- Food Service
- Inventory Control
- Safety Regulations
- Product Displays
3. Baker's Assistant
How baker's assistant uses Bakery Products:
- Manage inventory of ingredients and culinary supplies.
- Help cashiers neatly arrange groceries inside each customer's shopping cart with cardboard boxes.
- Ring up sales on the POS system and process credit card and cash payments.
Most common skills for baker's assistant:
- Bakery Products
- Customer Service
- Cake Orders
- Kitchen Equipment
- Food Preparation
- Donuts
4. Bakery Clerk And Cashier
How bakery clerk and cashier uses Bakery Products:
- Prepare drinks by customers request, POS, maintaining cleaning of store, personal space and bathroom.
- Bag groceries and other items to help other employees and customers, help customers load their cars as well.
- Memorize PLU numbers, handle money and credit/EBT/check transactions, bag people's groceries, perform store walks and clean registers.
Most common skills for bakery clerk and cashier:
- Bakery Products
- Cake Orders
- Food Preparation
- Customer Orders
- POS
- Customer Service
5. Bakery Assistant
How bakery assistant uses Bakery Products:
- Manage self-checkout POS terminals for purchase accuracy.
- Push carts from the parking lot into the store vestibules, bag groceries for customers.
- Maintain highest standard of bakery product quality and bakery safety and cleanliness.
Most common skills for bakery assistant:
- Customer Service
- Bakery Products
- Cake Orders
- Food Preparation
- Bakery Equipment
- Dishes
6. Bakery Clerk
How bakery clerk uses Bakery Products:
- Manage and complete sales transactions via POS register system.
- Use of equipment such as: bread slicers, ovens, commercial mixers, meat slicers, and over wrappers.
- Start in wine and spirits.
Most common skills for bakery clerk:
- Basic Math
- Bakery Products
- Cleanliness
- Math
- Food Safety
- Help Support
7. Baker/Cake Decorator
How baker/cake decorator uses Bakery Products:
- Manage inventory of ingredients and culinary supplies.
- Place the orders for groceries and supplies.
- Utilize food safety procedures (FIFO).
Most common skills for baker/cake decorator:
- Wedding Cakes
- Cleanliness
- Cupcakes
- Customer Service
- Bakery Products
- Food Preparation
8. Bakery Associate
How bakery associate uses Bakery Products:
- Manage and complete sales transactions via POS register system.
- Handle cash, check, WIC check, credit card and other card transactions.
- Prepare delivery orders for other PCC stores.
Most common skills for bakery associate:
- Customer Service
- Donuts
- Food Preparation
- Bakery Products
- Safety Regulations
- Groceries
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Updated December 28, 2023