What is Dishes?
Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.
How is Dishes used?
Zippia reviewed thousands of resumes to understand how dishes is used in different jobs. Explore the list of common job responsibilities related to dishes below:
- Clean dishes, Bus Tables, Serve Customers, and cook food in one of Eugene's busiest breakfast restaurants.
- Take orders, Prepare meals, Wash dishes, Run cash register, make special coffees, customer service skills.
- Cook for the elderly, washed dishes and cleaned, help the elderly to there seats and bring all meals.
- Job Duties Include: Cooking, Cutting and Boxing food, Serving guests in the dining room, washing dishes
- Serve food, cook food, serve customers, wash dishes, bust tables, deliver and run caterings
- Cooked, prepared, and served food, ran register, cleaned entirety of restaurant, washed dishes.
Are Dishes skills in demand?
Yes, dishes skills are in demand today. Currently, 1,060 job openings list dishes skills as a requirement. The job descriptions that most frequently include dishes skills are cook/server dishwasher, waiter and cashier, and cook/team member.
How hard is it to learn Dishes?
Based on the average complexity level of the jobs that use dishes the most: cook/server dishwasher, waiter and cashier, and cook/team member. The complexity level of these jobs is intermediate.
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What jobs can you get with Dishes skills?
You can get a job as a cook/server dishwasher, waiter and cashier, and cook/team member with dishes skills. After analyzing resumes and job postings, we identified these as the most common job titles for candidates with dishes skills.
Cook/Server Dishwasher
- Dishes
- Customer Service
- Clean Kitchen
- Dishwashers
- Food Service
- Food Preparation
Cook/Team Member
Job description:
Cook/team members or kitchen team members prepare high-quality food efficiently, sanitarily, and consistently. They work in a high-pressure work environment and still maintain the organization to act on their job duties with the same efficiency. These cooks should follow all safety and sanitary protocols and have a high tolerance threshold for heat while working in the kitchen. Working in this job requires them to know how to manage stress, be reliable, and work with integrity throughout their shift.
- Dishes
- Work Ethic
- Team Work
- Culinary
- Customer Service
- Food Handling
Back Line Cook
- Dishes
- Kitchen Equipment
- Safety Standards
- Back Line
- Food Preparation
- Food Products
Dining Service Inspector
- Dishes
- Culinary
- Food Handling
- Customer Service
- Customer Satisfaction
- Kitchen Equipment
Back-Of-House Specialist
- Cleanliness
- Dishes
- Food Preparation
- Food Handling
- Dishwashers
- Sales Floor
Salad Bar Attendant
- Salad Bar
- Cleanliness
- Dishes
- Kitchen Equipment
- Safety Standards
- Customer Service
Pizza Cook
- Food Handling
- Kitchen Equipment
- Cleanliness
- Dishes
- Customer Satisfaction
- Culinary
Kitchen Cook
Job description:
A kitchen cook prepares food for customers. Kitchen cooks help devise new menu items and methods of cooking. Their duties are to prepare food before the arrival of guests, manage employees in the kitchen, and season food according to recipe needs. They assist other cooks during the food assembly process, estimate food consumption, and organize preparation. They keep records and accounts of food purchases, prepare any necessary sauce before the meal service begins, and so on. As kitchen cooks, they must excel in organizational skills, verbal communication, culinary arts, and kitchen equipment. They should be equipped with knowledge of international cuisines, butchering, and basic computational skills.
- Dishes
- Food Handling
- Cleanliness
- Math
- Basic Math
- Culinary
Nutritional Services Aide
Job description:
A Nutritional Services Aide assists nutritionists and healthcare professionals in identifying and assessing the nutritional needs of clients. Your responsibilities include:
Helping to come up with menus that cater to different dietary categories with consideration to medical conditions present.
Preparing and delivering food to clients in places such as nursing homes.
Reviewing doctor charts to input doctor restricted the planning.
Interact with the clients to determine the effective meal plans and take notes of changes to be made.
Health response the client has to the prepared diet.
- Patients
- Dishes
- Food Preparation
- Food Service
- Patient Care
- Meal Service
Assistant Cook
- Food Handling
- Kitchen Equipment
- Dishes
- Food Service
- Customer Service
- Cleanliness
Diet Aide
Job description:
A dietary aide usually works at health care facilities where they assist in preparing healthy meal plans together with dieticians. They also participate in preparing drinks and food under the supervision of dietary managers, conducting research, monitoring supplies, maintaining the cleanliness of different areas, sanitizing equipment, and communicating with the patient or their families to answer any inquiries. They may also set-up dining areas and serve food in rooms and offices, ensuring accuracy and cleanliness. Moreover, a dietary aide maintains an open communication line with staff and implements health standards and regulations.
- Patients
- Food Service
- Customer Service
- Dishes
- Tray Line
- Meal Trays
How much can you earn with Dishes skills?
You can earn up to $31,836 a year with dishes skills if you become a cook/server dishwasher, the highest-paying job that requires dishes skills. Waiter and cashiers can earn the second-highest salary among jobs that use Python, $24,818 a year.
| Job title | Average salary | Hourly rate |
|---|---|---|
| Cook/Server Dishwasher | $31,836 | $15 |
| Waiter And Cashier | $24,818 | $12 |
| Cook/Team Member | $24,668 | $12 |
| Catering Staff | $31,107 | $15 |
| Prep Chef | $25,941 | $12 |
Companies using Dishes in 2026
The top companies that look for employees with dishes skills are Taco Bell, Fogo de Chão, and Compass Group USA. In the millions of job postings we reviewed, these companies mention dishes skills most frequently.
| Rank | Company | % of all skills | Job openings |
|---|---|---|---|
| 1 | Taco Bell | 45% | 27,722 |
| 2 | Fogo de Chão | 6% | 397 |
| 3 | Compass Group USA | 6% | 24,630 |
| 4 | University of Massachusetts Amherst | 5% | 0 |
| 5 | Noodles & Company | 4% | 1,147 |
Departments using Dishes
The departments that use dishes the most are retail, hospitality/service, and warehouse.
| Department | Average salary |
|---|---|
| Retail | $33,061 |
| Hospitality/Service | $31,361 |
| Warehouse | $31,148 |
5 courses for Dishes skills
1. Japanese Popular Dishes Cooking Class
Welcome to this course! I'm Fumiyo Okamoto, the owner and chief instructor of a Japanese cooking class for foreign visitors in Osaka, Sakura Cook. What you will learn in this course is authentic Japanese dishes. These can be cooked with basic techniques and improve your knowledge and cooking skills of Japanese dishes step-by-step. Understand real Japanese foodIn 2013, Japanese cuisine was registered as an intangible cultural heritage by UNESCO. Japanese food, which make the most of natural qualities of ingredients and is nutritiously balanced, has been inherited from generation to generation and is now loved in all over the world. If you want to learn real Japanese food, this is your course. This course provides you more than just the techniques of cooking, but also deep knowledge about Japanese food and its background. It is not sufficient to understand real Japanese food without knowing about DASHI (Japanese broth) and UMAMI flavor. Or getting to know the world of fermented foods, MISO and soy sauce, will enhance your interest and help understanding in Japanese food. Learn five popular dishesAfter mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don't worry, the cooking techniques are arranged for beginners. While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture. Discovery in variation of dishesThere are many variations of the foods actually eaten in Japan. In this course variations of dishes are shown with numerous photos. Maybe you'll feel like you are enjoying a foodie trip with your eyes. Knowing and understanding variation of dishes may allow you to find a new path arranging your original Japanese food. Course structureEach section describes one dish. Consists of three lectures of the back ground of the dish, preparation and cooking and presentation. Please see the course outline for the detail. You can review the recipes repeatedly in PDF files as well. Now, let's start a Japanese cooking journey, together!...
2. Inspired Cooking: Creating Dishes from Art
Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class you’ll follow along as Paul concocts a dish inspired by the paintings of Monet using the colors and textures to inform ingredient selection preparation technique and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?...
3. Ceramics at Home: Building Dishes by Hand
The craft of ceramics is beautiful but gathering the resources can make it tricky to get started. Enter: hand building!...
4. Learn how to make a Macrame jewellery dish / trinket holder!
In this class Ill be showing you how to create this beautiful Macrame jewellery dish it could also make a great bowl for putting your keys in if your created a wider shape or even putting paperclips in and displaying it on your desk. Ive marked this class as a beginner friendly class as you only need 2 knots to create this project reverse larks head knot (aka cow hitch knot) and a double clove hitch knot. I show you how to create both of these knots in the classes too so its a great beginner project if youre looking to learn Macrame...
5. Fusion 360 for 3D Printing - Class 7 - Design a Soap Dish
Use Fusion 360 to design a Soap Dish...