The top 5 Dishes courses you need to take

1. Japanese Popular Dishes Cooking Class

4.5

(75)

Welcome to this course! I'm Fumiyo Okamoto, the owner and chief instructor of a Japanese cooking class for foreign visitors in Osaka, Sakura Cook. What you will learn in this course is authentic Japanese dishes. These can be cooked with basic techniques and improve your knowledge and cooking skills of Japanese dishes step-by-step. Understand real Japanese foodIn 2013, Japanese cuisine was registered as an intangible cultural heritage by UNESCO. Japanese food, which make the most of natural qualities of ingredients and is nutritiously balanced, has been inherited from generation to generation and is now loved in all over the world. If you want to learn real Japanese food, this is your course. This course provides you more than just the techniques of cooking, but also deep knowledge about Japanese food and its background. It is not sufficient to understand real Japanese food without knowing about DASHI (Japanese broth) and UMAMI flavor. Or getting to know the world of fermented foods, MISO and soy sauce, will enhance your interest and help understanding in Japanese food. Learn five popular dishesAfter mastering the most important element, DASHI, you will learn five dishes, MISOSHIRU, DONBURI, OKONOMIYAKI, UDON and RAMEN. These are popular not only among Japanese but also foreign visitors in Japan and are the most appropriate dishes for you to start with. Don't worry, the cooking techniques are arranged for beginners. While the cooking skills of this course may not seem enough for intermediate to advanced cooks, you will find this gives you deep knowledge of Japanese cuisine as a part of Japanese culture. Discovery in variation of dishesThere are many variations of the foods actually eaten in Japan. In this course variations of dishes are shown with numerous photos. Maybe you'll feel like you are enjoying a foodie trip with your eyes. Knowing and understanding variation of dishes may allow you to find a new path arranging your original Japanese food. Course structureEach section describes one dish. Consists of three lectures of the back ground of the dish, preparation and cooking and presentation. Please see the course outline for the detail. You can review the recipes repeatedly in PDF files as well. Now, let's start a Japanese cooking journey, together!...

2. Inspired Cooking: Creating Dishes from Art

Get a glimpse into Chef Paul Liebrandt’s creative process for creating dishes for his Michelin-rated restaurants. In this 45-minute class you’ll follow along as Paul concocts a dish inspired by the paintings of Monet using the colors and textures to inform ingredient selection preparation technique and final presentation. You will then create a dish of your own that evokes the essence of a favorite painting. What artist will you channel with your inner chef?...

3. Ceramics at Home: Building Dishes by Hand

The craft of ceramics is beautiful but gathering the resources can make it tricky to get started. Enter: hand building!...

4. Learn how to make a Macrame jewellery dish / trinket holder!

In this class Ill be showing you how to create this beautiful Macrame jewellery dish it could also make a great bowl for putting your keys in if your created a wider shape or even putting paperclips in and displaying it on your desk. Ive marked this class as a beginner friendly class as you only need 2 knots to create this project reverse larks head knot (aka cow hitch knot) and a double clove hitch knot. I show you how to create both of these knots in the classes too so its a great beginner project if youre looking to learn Macrame...