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Born to Bake and Frost: Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties. Perks: Great hours for a balanced work schedule, closed on Sundays and major holidays! Casual uniform Employee Discounts! PTO (Full Time Employees Only) Health Insurance (Full Time Employees Only) Fun, Upbeat Environment! Core Values: Servant's Heart- Puts him or herself aside for the good of the guest, team and community. Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses. Ability to Make Genuine Connections- A team player able to work and interact with others. Accountabilities/Duties: Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record. Knowledge, Skills, and Abilities: Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs) Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older. No prior bakery experience is required, but is a plus. Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Friday, 9am-7pm,Saturday, 10am-7pm / Sunday - 11am-4pm Compensation: $11.00 - $13.00 per hour Join Our Growing Family From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes . Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Kitchen Prep Essential Duties and Responsibilities include the following. Other duties may be assigned. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Ensures that the quality of all inventory and fresh produce are of the highest standards. Proper management of inventory levels including the storage area. Assists management with tracking of expiration dates on all products. Maintains cleanliness of all kitchen equipment and areas. Completes any beginning or closing shift duties as directed by management. Requirements: Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance. Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection. Fogo de Chão is an Equal Opportunity & E Verify Employer

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister's Deli location

This is a direct hire with the client. is remote anywhere as long as you have the OH license. Qualifications: -Current license in the state of Ohio required (LP, LPCC, LMFT, LICSW, LMHC) or LISW, LISW-S, or LPCC-S -One year of clinical experience preferred Job Description The Program Assistant/Outpatient Therapist provides facilitation and support services for intensive programming. Collaborates in a multi-disciplinary setting to provide comprehensive treatment to the client and as needed, their family. Duties and Responsibilities: -Conduct group therapy sessions within assigned intensive program -May support intensive program with meal preparation and clean-up which may include washing dishes -May participate in therapeutic meals -May assist with milieu management -Maintain timely clinical documentation in compliance with policies and regulatory standards -May participate in peer review of documentation Qualifications: Fully licensed/Independent licensure (LP, LPCC, LMFT, LICSW, LMHC) Qualifications required Master's degree or higher Any of the following licenses/certifications in the state of Ohio (OH): Valid Licensed Professional Clinical Counselors (LPCC) Valid LP Valid Licensed Marriage and Family Therapist (LMFT) Valid Licensed Independent Clinical Social Worker (LICSW) Valid Licensed Mental Health Practitioner (LMHC) Additional Information All your information will be kept confidential according to EEO guidelines.

Basic/Brief Description: Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers. Typical Duties May Include: Position is in a venue in Landon Hall Use proper preparation and culinary techniques to prepare food required; including chopping, cutting, slicing, thawing, marinating and sautéing. Use proper knife skills required of menu and special orders to cut, chop, slice and julienne. Properly operate and sanitize all kitchen equipment. Use culinary knowledge of proper garnishing and plate presentations to create unique customer experience. Interact and improvise dishes directly with customers often in theatrical style. Set up serving stations and assembles and presents finished product to customers. Control food production to ensure freshly cooked products. Weigh, measure and use standard as well as creative techniques to assemble and prepare ingredients. Responsible for the proper handling, holding and storage of foods. Maintain a clean, sanitary and safe working environment. Use good sanitation and safety practices. Participate and assist with dining facility cleaning and other assigned duties during periods generally considered academic breaks. All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they upon to work on-site to serve the MSU community. Physical Demands Occasional lifting of 26 to 75 pounds. Required Qualifications Minimum Requirements/Qualifications: Graduation from high school or equivalent combination of education and experience is necessary. One year of full time experience in food preparation and use of kitchen equipment. Knowledge of kitchen safety practices. Ability to read weights and measures and the ability to weigh and measure ingredients. Ability to add, subtract, multiply and divide whole numbers and fractions. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming etc. Ability to properly use knives and standard kitchen equipment. Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service. Occasional lifting of 26 to 75 pounds.

Every Piece is Important, and That Includes YOU! - A Day in the Life Associates in the Associate Open/Close role will open and/or close the restaurant a minimum of three shifts per week. Opening Associates will ensure the closing routine was properly completed and perform additional closing tasks if missed along with the opening routine duties. Once the store is open, the Opening Associate will perform regular Restaurant Associate duties, anything from preparing food, taking food orders over the phone, at the window, or in the main lobby, washing dishes, or a variety of other roles. Closing Associates will start their shift performing those same Restaurant Associate duties, then close the restaurant by completing all duties in the closing routine. Want to Earn Some Dough? See our Benefits and Pay Below! Opportunities for Quick Advancement 25% Associate Discount and Meal Plans Offered Fun Work Environment Health Benefits for Full-Time Associates after 30 days 401k Options Free Associate Assistance Program *Base Pay $11.50/hour + Tips* Job Duties and Responsibilities Effectively opens and / or closes the restaurant location. Must have year-round Open or Close shift availability, with a minimum of 3 Open and/or Close shifts scheduled per week. Open Shift - 10am to 2pm (specific needs between 10am and 2pm may vary by restaurant) Close Shift - 8pm to restaurant close (close time will vary by restaurant) Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed. Completes food preparation, stocking, and pre-topping pizzas (ready for revenue). Accurately enters food orders into register, gives direction to the guest and creates a fun and friendly atmosphere. Is hospitality driven and follows up with customers to ensure satisfaction. Performs job duties on front counter, drive-thru window, curbside pickup, food preparation stations (dough, make, sauce and cheese, etc) as required. Greets and warmly welcomes customers upon arrival, whether inside the lobby or at the drive-up window. Ensures the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas. Sets the next shift up for success by completing food prep, stocking prep-tables, and freezer pulls. Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty. Folds pizza boxes. Effectively communicates with customers, co-workers, and managers in person or over the telephone. Takes customer orders over the phone. Completes the meal by offering suggestive sell items to the customers. Offers to refill drinks, provides plates and napkins as needed and answers customer questions. Follows all food safety guidelines, including handwashing, illness reporting, and cleanliness. Follows detailed food recipes while completing subs, pizzas, and salads for customers. Donatos is an Equal Opportunity/ Affirmative Action Employer: We provide equal employment opportunities to all qualified employees and applicants for employment without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, veteran status, disability or any other legally protected status. We prohibit discrimination in decisions concerning recruitment, hiring, compensation, benefits, training, termination, promotions, or any other condition of employment or career development. Supplemental pay Tips Benefits Flexible schedule Referral program Employee discount

$87,368.00 + 12% Superannuation + allowances for 14/7 roster ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback. We are seeking Karratha locals to join our support services team at Bay Village and The Ranges Village. These roles are ideal for individuals residing locally who are looking for consistent work in a dynamic village environment THE POSITION Kitchen Hand or Catering professionals can explore diverse dining experiences by navigating multiple kitchen facilities within the village offering a unique blend of adaptability and efficiency within a dynamic and communal work setting. Assisting with food preparation (e.g., chopping, portioning, plating). Cleaning kitchen equipment and workspaces. Washing dishes and managing waste disposal. Stocking pantries and fridges. Supporting meal service during breakfast, lunch, and dinner shifts. THE PERSON Be able to pass a Drug and Alcohol Test Physically active role Availability to work a 14:7 roster Own accommodation (no onsite accommodation provided) Flexibility to work day and night shifts as required Strong work ethic and commitment to safety and service excellence Previous experience in a similar role is desirable but not essential THE BENEFITS 14/7 roster that allows you to balance work and personal life seamlessly. Personal and site based recognition programs Enjoy 1 week off with our 14/7 roster The site is located 6 km from the Karratha town An Opportunity to join Australia's largest food and support services company Access to on-site recreational facilities including gym's and 100+ retail discounts If this sounds like a position for you and you are ready to embrace the excitement of remote work, click the APPLY button now! Immediate starts are available. For more information, please contact **************************.au Our people's unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Job Description Reporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations. Role Responsibilities: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Replace and remove all fryer oil Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Up To $1,000 Sign-on Money Paid Breaks Knowledge, Skills, & Abilities Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements Must have a high school diploma or GED Must be at least 21 years of age Must present a well-groomed appearance Must read, write, speak, and understand English Must be willing to serve customers from a variety of backgrounds Must be willing to work nights, weekends, and holidays and work overtime License Requirements None

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Cook follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. Cooks follow recipes consistently, adjust based on customer requests, communicate with wait staff, and prepare garnishes to make an attractive presentation for each meal. They help keep the kitchen organized and running efficiently and ensure proper food handling, sanitation and following all food storage procedures. Responsibilities: Ability to follow recipes, including measuring, weighing, and mixing ingredients. Operate kitchen equipment such as broilers, ovens, grills, and fryers. Show Excellence by presenting, garnishing and arranging final dishes. Occasionally serve food. Maintain a clean and safe work area, including handling utensils, equipment, and dishes. Handle and store ingredients and food Maintain food safety and sanitation standards. Execute opening and closing procedures. Check the quality and freshness of ingredients. Monitor station inventory levels Use Respect when accommodating guests' special requests. Understanding of proper use and maintenance of major kitchen equipment Use Spirit to communicate effectively and professionally. Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Own It by using your problem solving and organizational skills. Ability to stand and exert fast paced mobility for entire shift. Ability to transport up to 50 lbs. regularly. Show Respect to the team with your ability to work varied hours/days, including nights, weekends and holidays, weather conditions, as needed Ability to climb, stretch and reach as needed for cleaning purposes. Other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements High school diploma or equivalent qualification. One to two years' experience or training in-house at a similar restaurant or concept will show Excellence Courage to demonstrate knowledge of and certification within 180 days in local, state, and federal health, safety, and sanitation laws Adherence to Triple Shift Entertainment Knife Handling Policy to show Respect Proven experience in a customer service role is an advantage. Must be able to work a flexible schedule including evenings, weekends, and holidays. Excellent time management and the ability to prioritize tasks. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions using Spirit

The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Resolving issues that occur in kitchen swiftly is a vital role in this position. He/she may also cover any station or position that is needed. Responsibilities: -Manages all hot side staff -Orders food and takes weekly inventory -Helps cover the line cooks duties when he/she are away -Resolves issues in the kitchen quickly without escalation -Helps prepare food items on stations -Produces final dishes that are to the chefs standards for guests -Maintains a clean work space that is safe to prepare food -Keeps walk-in and reach in coolers clean and organized -Keeps dry storage clean and organized -Aids in hiring and training -Assign tasks and ensure efficient workflow. -Ensures that all dishes meet the restaurant's quality and presentation standards. Work schedule Weekend availability Night shift Day shift Supplemental pay Bonus pay Benefits Employee discount Paid time off

Job Description Our Back of House positions may include a few different areas. These include: The Dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The Line Cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Prep Cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister's Deli location

Grow Your Career! Whether you're looking to start a new career or looking for a company to grow with, Signature Sauces is looking for candidates who are hard-working, dedicated, innovative & as passionate as we are about Sauce, Soups, and Dressings. If you're still wondering why, you should join our team, here's a quick list of reasons: Starting pay $12 - $18 based upon experience plus $1.00/hr. shift differential! On the job training - no manufacturing experience required. Access to our comprehensive benefits package. Competitive rates and schedules, Overtime available! Benefits: 401(k) with company match Optional Disability insurance Employee discount at Stancato's Italian Restaurant Health insurance after 60 days Health savings account Company Paid Life insurance Dependent Life Insurance 10-15 Paid Days Off Dental & Vision insurance Company Provided Lockers & Lock Free Laundered Uniforms Free Catered Lunch Every Shift Ideal Candidate Skill Set Attentive to Detail Safety Orientated Teamwork Driven Able to Follow Procedures Effective Communicator Punctual Self-Motivated Adaptable to Change Organized ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. · Tear down and sanitation of all production equipment · Stocking and sanitation of every inch of production floor daily · Cleaning of dishes and machine parts · Organization of parts carts and dish areas · Detail Cleaning and Organization of all Coolers and Freezers · Sweeping and cleaning of Dock and Warehouse areas daily · Comply with USDA and HACCP programs · Follows Allergen Management Program · Friendly personality and great attitude. · Flexibility in job assignments. PHYSICAL DEMANDS While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT The noise level in the work environment is moderate to loud. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional LANGUAGE SKILLS Able to read, an Able to effectively present information and respond to questions from customers, staff and owners.

Brookhaven Retirement Community Nutrition Services Assistant needed Part Time for our Skilled Nursing unit Under the direction of the Nutrition Director or Manager perform assigned work in preparing and serving food, cleaning food service area, equipment and utensils. Essential Functions: Regular, punctual attendance. Prepares food trays according to instructions/order. Employs proper food handling techniques whether in preparation of food or setting up or serving trays. Cleans, washes and sanitizes dishes, silverware and utensils used in food service. Assists in maintaining the general cleanliness of the work area. Cleans work area and equipment as assigned. Performs duties using proper infection control techniques and using protective equipment as needed. Performs all duties using proper safety techniques. Assists in helping with catering duties when needed, onsite or offsite. Knowledge, Skills and Abilities: High school diploma or equivalent preferred. Experience in Nutrition Services, large volume food preparation preferred.

This is a direct hire with the client. is remote anywhere as long as you have the OH license. Qualifications: -Current license in the state of Ohio required (LP, LPCC, LMFT, LICSW, LMHC) or LISW, LISW-S, or LPCC-S -One year of clinical experience preferred Job Description The Program Assistant/Outpatient Therapist provides facilitation and support services for intensive programming. Collaborates in a multi-disciplinary setting to provide comprehensive treatment to the client and as needed, their family. Duties and Responsibilities: -Conduct group therapy sessions within assigned intensive program -May support intensive program with meal preparation and clean-up which may include washing dishes -May participate in therapeutic meals -May assist with milieu management -Maintain timely clinical documentation in compliance with policies and regulatory standards -May participate in peer review of documentation Qualifications: Fully licensed/Independent licensure (LP, LPCC, LMFT, LICSW, LMHC) Qualifications required Master's degree or higher Any of the following licenses/certifications in the state of Ohio (OH): Valid Licensed Professional Clinical Counselors (LPCC) Valid LP Valid Licensed Marriage and Family Therapist (LMFT) Valid Licensed Independent Clinical Social Worker (LICSW) Valid Licensed Mental Health Practitioner (LMHC) Additional Information All your information will be kept confidential according to EEO guidelines.

Louisville, OH The Kitchen / Food is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? * Free Meals during your shift * Flexible Scheduling * Fun Work Environment * Paid Training * Advancement Opportunities * Competitive Pay * GED/Scholarship Opportunities * Retail Discount Program to save $$$ at other retail establishments. * Referral Program available at Most Locations - ask for details. * Early Access to New Menu Items The successful Customer Service Crew Member is able to: * Greet and positively engage guests in the restaurant. * Accurately accept the guests' orders and process payments. * Address and resolve all guest inquiries and concerns in a timely manner. * Maintain a safe, secure, and comfortable area for guests and team members. * Work well with our Delivery Partners * Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: * Answering questions about menu items and promotions * Prepare Ingredients and Menu Items * Restocking product and workstations * Using food preparation equipment including ovens, fryers, grills and various kitchen equipment * Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: * Must be at least 16 years of age. No previous experience required. * Must have reliable transportation. * Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. * Must be able to stand for long periods of time. * Must be able to lift up to 50 lbs. with assistance. * Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Reporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations. Role Responsibilities: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Replace and remove all fryer oil Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Up To $1,000 Sign-on Money Paid Breaks Knowledge, Skills, & Abilities Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements Must have a high school diploma or GED Must be at least 21 years of age Must present a well-groomed appearance Must read, write, speak, and understand English Must be willing to serve customers from a variety of backgrounds Must be willing to work nights, weekends, and holidays and work overtime License Requirements None

Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We're hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks. We craft more than bowls of noodles - we create moments that bring people together. Whether it's preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We're more than fast food - we're a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you're ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we'll treat you to a free meal (up to $10 value) - because every great connection starts with great food. Why Choose Noodles & Company? We don't just offer a job; we offer a place to thrive - with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: Competitive pay plus tips Flexible schedules for part-time or full-time needs Ability to get your pay early if needed Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarships Recognition programs to celebrate your achievements Free mental health, legal, and financial resources to support your well-being Medical & pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs to fuel your growth with us Free online Spanish and English courses Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth Learn more about our benefits: ************************************* What You Bring to the Table As a BOH Team Member, you'll help create an uncommonly good experience for every guest by: Showcasing your culinary skills by prepping our famous dishes and cooking to order. No experience with a sauté pan? Don't worry - we'll provide the training you need! Ensuring every dish is prepared with consistency, quality, and presentation in mind. Developing and refining your culinary techniques through hands-on training. Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key. Effectively managing multiple tasks to meet guest expectations in a timely manner. Keeping the restaurant clean and organized, meeting food safety and sanitation standards. Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment. Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation. Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations. Having availability for night, weekend, and holiday shifts is a plus. Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience. Pay Range USD $12.50 - USD $18.50 /Hr. Location : Address 4740 Reed Road Location : City Upper Arlington Location : State/Province OH

Job DescriptionBenefits: Competitive salary Employee discounts Free uniforms Opportunity for advancement Papa Gege's Italian Villa-Boardman Full/ Part Time Compensation: Based on skill and experience level We are a busy, well established Italian restaurant known for quality food, fast-paced kitchen, and team oriented atmosphere. We take pride in serving authentic dishes made from scratch. Position Summary: We are seeking a skilled HAND TOSSED PIZZA CHEF to join our culinary team. The ideal candidate has experience working with fresh dough, traditional Italian ingredients, and high-volume production. Reliability, pride in craftsmanship, and attention to detail are essential. Responsibilities: Hand-stretch/prepare pizzas and similar menu items in a fast-paced environment Manage dough rotation, quality, and safety Cook using stone-deck, stack ovens Maintain consistancy in quality, presentation, and timing Keep a clean, stocked station while following all food safety and sanitation standards. Qualifications: 2+ years pizza-making experience Strong dough-handling and oven skills Strong kitchen ticket management skills Dependable, punctual, and able to thrive under pressure Team player with a positive attitude Available evenings and weekends (No late nights)

Roseler Corporation is a family owned franchise partner of Donatos Pizza. Here at Roseler we surround ourselves with likeminded people who become a family of associates, striving to work hard and accomplish goals together. Come join our family owned business where competitive pay and growth opportunities are only the beginning. Restaurant Associates are high-energy team players who serve our customers and produce the finest quality product. Each workday may vary; mid shifts and closing shifts, weekday and weekend shifts, holidays, or even the length of the shift or the store location may affect the tasks perform. Your shifts will be challenging, fun, and likely different from the previous shift! Typical duties include checking day dots, stocking paper products, cleaning as needed, making salads or subs, topping pizzas, or working the window or front registers. Requirements: * Must be able to perform the essential functions of this position safely while meeting productivity standards * Able to stand and/or walk entire shift * Able to lift up to 20 pounds consistently and up to 50 pounds occasionally * Occasional bending and twisting Benefits: * Free Employee meal after 4 hours or more of work per shift * Flexible work schedule * Employee discount Duties & Responsibilities: * Effectively communicate with customers in every interaction during your shift: warmly greeting customers in person or via phone, offering suggestive sells, etc. * Ensure the shift is ready for revenue by completing food prep, stocking, and pre-topping pizzas, also sets up the next shift for success by completing food prep, stocking prep-tables, and freezer pulls before end of current shift. * Stay helpful if ever at a slow point in the shift: folding pizza boxes, stocking, sweeping, doing dishes, etc. * Services the customer when taking orders, handles cash/change, following detailed food recipes while completing subs, pizzas, and salads, etc. * Ensures restaurant cleanliness by following all food safety guidelines, illness reporting, cleaning and mopping, etc. Donatos is just as dedicated to our Associates as we are to our guests. After all, delivering the best food and service starts with attracting (and keeping) the very best team members. Whether you're looking for your first job or want to advance your career, you'll love being part of a work environment that's not just rewarding and fun, but supportive too. We're committed to hiring associates who we feel will be a great fit with the Donatos family - and then empowering them to become leaders who bring out the full potential of everyone around them.