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20 jobs that use Dishes the most

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Jobs that use dishes the most include cook/server dishwasher, waiter and cashier, and cook/team member.

What jobs use Dishes the most?

1. Cook/Server Dishwasher

How cook/server dishwasher uses Dishes:

  • Ensure organizational and cleanliness standard in order to pass health and sanitary procedures.
  • Perform the duties as a hostess as well as keep the restaurant clean as the service assistant (dishwasher )
  • Work BOH in a fast pace environment with food make to order as customers want it.

Most common skills for cook/server dishwasher:

  • Dishes
  • Customer Service
  • Clean Kitchen
  • Dishwashers
  • Food Service
  • Food Preparation

2. Waiter And Cashier

How waiter and cashier uses Dishes:

  • Manage restaurant sections in order to equalize seating arrangements for each waiter and ensure the restaurant are stocked and well maintain.
  • Maintain a POS cash drawer, collect payments, and apply discounts for orders.
  • Learned and aptly operate sophisticated touch-screen POS system contributing to increase efficiency and speed of service.

Most common skills for waiter and cashier:

  • Dishes
  • POS
  • Customer Service
  • Clean Tables
  • Food Service
  • Drink Orders

3. Cook/Team Member

How cook/team member uses Dishes:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Help maintain kitchen equipment and restaurant cleanliness.
  • Follow al health, safety and HACCP procedures.

Most common skills for cook/team member:

  • Dishes
  • Work Ethic
  • Team Work
  • Culinary
  • Customer Service
  • Food Handling

4. Catering Staff

How catering staff uses Dishes:

  • Manage and prioritize restaurant reservations.
  • prepare food for cater events * waiter * bartending
  • Prepare and cook a wide range of food and espresso beverages and bartending.

Most common skills for catering staff:

  • Wine
  • Dishes
  • Food Preparation
  • Culinary
  • Bartending
  • Food Service

5. Prep Chef

How prep chef uses Dishes:

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Work using fryers, boilers, grill, ovens, steamers, mixers.
  • Instruct new employees in the preparation, cooking, garnishing, and presentation of food.

Most common skills for prep chef:

  • Kitchen Equipment
  • Dishes
  • Cleanliness
  • Food Service
  • Dinner Service
  • Prep List

6. Back Line Cook

How back line cook uses Dishes:

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
  • Can make and food at mcdonalds.

Most common skills for back line cook:

  • Dishes
  • Kitchen Equipment
  • Safety Standards
  • Back Line
  • Food Preparation
  • Food Products

7. Dining Service Inspector

How dining service inspector uses Dishes:

  • Plan and run day to day activities.
  • Ensure cleanliness of sitting area and dish room.
  • Take food and beverage orders using a POS sysem.

Most common skills for dining service inspector:

  • Dishes
  • Culinary
  • Food Handling
  • Customer Service
  • Customer Satisfaction
  • Kitchen Equipment

8. Back-Of-House Specialist

How back-of-house specialist uses Dishes:

  • Manage assign commodities by communicating MRP changes to the suppliers, minimizing obsolete inventory while achieving the optimum inventory targets.
  • Work with fryers, microwaves, oven, and the grill.
  • Use fryers and create handmade salads on request.

Most common skills for back-of-house specialist:

  • Cleanliness
  • Dishes
  • Food Preparation
  • Food Handling
  • Dishwashers
  • Sales Floor

9. Cashier/Closer

How cashier/closer uses Dishes:

  • Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
  • Perform register close out procedures and monitor checkout stations.

Most common skills for cashier/closer:

  • Dishes
  • Drive-Thru
  • Food Preparation
  • Sales Floor
  • Customer Orders
  • Food Orders

10. Salad Bar Attendant

How salad bar attendant uses Dishes:

  • Prepare and stock salad bar ingredients while maintaining cleanliness, upholding food health and safety regulations, and providing friendly service.
  • Operate and maintain beverage machines, dishwashers and industrial kitchen appliances and/or equipment.
  • Clean chow hall after meals.

Most common skills for salad bar attendant:

  • Salad Bar
  • Cleanliness
  • Dishes
  • Kitchen Equipment
  • Safety Standards
  • Customer Service

11. Pizza Cook

How pizza cook uses Dishes:

  • Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
  • Maintain cooking equipment such as ovens and deep fryers.
  • Operate large-volume cooking equipment such as grills & deep fryers.

Most common skills for pizza cook:

  • Food Handling
  • Kitchen Equipment
  • Cleanliness
  • Dishes
  • Customer Satisfaction
  • Culinary

12. Cafeteria Aide

How cafeteria aide uses Dishes:

  • Check station before, during, and after shift for proper set-up and cleanliness.
  • Maintain cleanliness within the facility standards and objectives.
  • Organize trays, plates, cups, and flatware into dish washing racks and pass them to dishwasher.

Most common skills for cafeteria aide:

  • Patients
  • Dishes
  • Cleanliness
  • Food Handling
  • Cash Handling
  • Food Safety

13. Kitchen Cook

How kitchen cook uses Dishes:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Inspect clean and utilize ovens, grills, fryers, mixers, etc.
  • Experience on grills, fryers, knife handling and slicers.

Most common skills for kitchen cook:

  • Dishes
  • Food Handling
  • Cleanliness
  • Math
  • Basic Math
  • Culinary

14. Lunch Cook

How lunch cook uses Dishes:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate ovens, stoves, microwaves, fryers, slicers, blenders, scales, and food processor.
  • Work saut, grill and fryers.

Most common skills for lunch cook:

  • Kitchen Equipment
  • Culinary
  • Food Handling
  • Dishes
  • Cleanliness
  • Lunch Orders

15. Food Server, Kitchen

How food server, kitchen uses Dishes:

  • Manage event reservations and party requests, inform customers about upcoming events and specials.
  • Take orders, maintain cleanliness, place phone orders, expedite kitchen, make change, know menu and ingredients.
  • Take guest orders and input them into POS system.

Most common skills for food server, kitchen:

  • Wine
  • Dishes
  • Cleanliness
  • Customer Service
  • POS
  • Cash Handling

16. Nutritional Services Aide

How nutritional services aide uses Dishes:

  • Demonstrate exceptional customer service and interact effectively with physicians, patients, visitors and staff.
  • Analyze and accurately verify computer generate orders and determine which items to place on patients' trays for delivery.
  • Maintain an excellent standard of cleanliness and ensure that quality standards are meet.

Most common skills for nutritional services aide:

  • Patients
  • Dishes
  • Food Preparation
  • Food Service
  • Patient Care
  • Meal Service

17. Assistant Cook

How assistant cook uses Dishes:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate stoves, food processors, steamers, slices, ovens.
  • Ensure ovens and stoves are clean and ready for use.

Most common skills for assistant cook:

  • Food Handling
  • Kitchen Equipment
  • Dishes
  • Food Service
  • Customer Service
  • Cleanliness

18. Dietary Worker

How dietary worker uses Dishes:

  • Job duties consist of delivering food trays to patients, maintaining a clean and sanitary work space, and restocking products.
  • Prepare and provide healthy meal to patients according to their nutritional requirement.
  • Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.

Most common skills for dietary worker:

  • Patients
  • Food Service
  • Customer Service
  • Dishes
  • Phone Calls
  • Patient Orders

19. Diet Aide

How diet aide uses Dishes:

  • Assist in conducting comprehensive interviews with family members and doctors of patients to get accurate dietary information.
  • Develop personalized meal plans to encourage optimal nutrition and intake in diabetic, cardiac and oncology patients.
  • Ensure proper preparation and delivery of appropriate meals to residents of a long term and rehabilitation facility.

Most common skills for diet aide:

  • Patients
  • Food Service
  • Customer Service
  • Dishes
  • Tray Line
  • Meal Trays

20. Dinner Cook

How dinner cook uses Dishes:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Maintain and follow proper hygiene and sanitation standards.

Most common skills for dinner cook:

  • Kitchen Equipment
  • Culinary
  • Fine Dining
  • Sauces
  • Dishes
  • HACCP

Other skills

Updated December 28, 2023