Dishwashers jobs near me - 35 jobs

Property Location: 88 East Nationwide Blvd. - Columbus, Ohio 43215You belong at Drury Hotels. Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow. WHAT YOU CAN EXPECT FROM US So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish. Incentives - Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program Retirement - Company-matched 401(k) Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025 Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions. Basic Qualifications: Must be 18 years old or older. Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc. Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Requires ability to support bartender, but does not make or pour alcoholic beverages. Requires ability to clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar and kitchen area. Rise. Shine. Work Happy.Hiring Immediately! At Drury Hotels, we prioritize our team's personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That's the Drury Way. Our 6,100+ team members work together-across 150 hotels in 30 states-to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE Explore Our Culture Drury Hotels is an equal opportunity /affirmative action employer. If you require an accommodation in order to view or apply to open positions or for any other part of the application or employment process, please call ************ or email **************************.

Job Description Reporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations. Role Responsibilities: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Replace and remove all fryer oil Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Up To $1,000 Sign-on Money Paid Breaks Knowledge, Skills, & Abilities Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements Must have a high school diploma or GED Must be at least 21 years of age Must present a well-groomed appearance Must read, write, speak, and understand English Must be willing to serve customers from a variety of backgrounds Must be willing to work nights, weekends, and holidays and work overtime License Requirements None

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house staff. Understanding of inventory management and ordering processes. ADA The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties. EEO Statement Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve. Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law. Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee. Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Job DescriptionDescription: The Diet Aide I position plays a crucial role in assisting in the preparation and serving nutritious and appetizing meals for our guests, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. Schedule: Full-Time, Weekends, Day/Evening 8 hour shifts Primary Responsibilities and Duties: Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures. Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times. Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste. Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule. Monitor temperatures of equipment daily and notify the supervisor when temperatures are out of range. Bussing the dining areas and setting up the dining room prior to each meal, assuming responsibility for the dining room being clean and presentable. Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. Maintain the nourishment room in a clean, organized and sanitary manner. Work cooperatively with dietary staff, including supervisor, cooks, dishwashers and Registered Dietician Nutritionist (RDN), to assist during meals service, report resident concerns and promote resident satisfaction. Understand and follow all facility policies and procedures, including infection control protocols, safety regulations and quality assurance measures related to food service operations. Participate in regular in-servicing, training programs and educational opportunities to enhance skills, food safety knowledge, and professional development. Perform all other duties as requested by management. Requirements: Job Qualifications: High school diploma or equivalent. Previous exposure to long term care dietary service At least 6 months of experience in a skilled nursing care facility or other medical facility preferred. Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines. Ability to follow written and oral directions Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. Ability to communicate and interact in a professional manner with residents, staff, and visitors. Commitment to providing excellent customer service to residents and their families. Ability to maintain composure and manage stress in the workplace. Ability to work independently and as part of a team. Physical Requirements: Work performed in a medical setting due to the need to prepare and serve food onsite for residents. Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist. While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time. Required vision includes close, vision, distance, peripheral, and the ability to adjust focus. Stamina to stand continuously for extended periods while cooking, plating, and serving meals in the kitchen. Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service. Proficiency in performing tasks that require manual dexterity such as pouring beverages, slicing, and handling kitchen utensils and equipment. Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment. Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager. Job requires accepting criticism and dealing calmly and effectively with high-stress situations. Ability to work with chemical and cleaning agents. Ability to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working near ovens and ranges, dishwashing machines and steam tables. Specific visual abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Visual acuity and color discrimination for examining cooked and stored foods as well as reading menu extensions and tray cards accurately. Ability to assist with stock delivery and rotation, must be able to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally the employee must lift and/or carry up to 50 pounds. Must be free from infections, open wounds and communicable diseases.

Three Birds is a new, modern neighborhood New American restaurant serving chef-driven lunch and dinner menus in a lively, approachable and inviting setting. The third Dayton-area concept from The Idea Collective and Executive Chef Jorge Guzman (Sueño, Tender Mercy/Dōzo) is set to open in May and will begin training in April. "Cooking is a craft, I like to think, and a good cook is a craftsman not an artist." - Anthony Bourdain You're an experienced Chef; we can read that. But more than experience, we're looking for dynamic leadership attributes. Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in a classroom. You're even-tempered and can rise above the fray when it hits the fan. You can lead and inspire through your passion and willingness to share everything you know to be true about the craft of cooking. You value teamwork, communication and constant progress. You're a Student of the Game, willing to lead and simultaneously be led. You understand the true spirit of hospitality; that we exist to serve not only our guests, but each other as well. You're looking to "raise the bar" personally and professionally, and are ready to do your best work yet. We aren't opening the best restaurant in Dayton; we're opening the best restaurant we possibly can, and we happen to BE in Dayton. The following outlines a few of the finer things we are hoping you encompass: Capable of managing a team of 15+ cooks, prep cooks and dishwashers Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, et al. The ability to be creative, and bring ideas to the table Be a problem solver; creative solutions to everyday problems Be a good cook, understand flavors, techniques. Be a mentor Be able to believe in the numbers, and take ownership of the bottom line. Be mature Be organized and on time, and have an ability to lift up to 35 lbs on a consistent basis. Be a great communicator, and collaborator. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under their guidance and mentorship. Three Birds' programming is centered on a core menu of approachable staples, and will be complimented by an evolving seasonal “features menu” to allow for culinary creativity and expanded offerings. Compensation: Salaried at $48k-$55k per year, depending on experience, flexibility, and attitude. View all jobs at this company

Start a meaningful career as a Maintenance Assistant with Tapestry Senior Living - Moon! Make a difference in someone's life every day. Join our vibrant team at Tapestry Senior Living of Moon, where you'll make a daily impact in the lives of our residents. Why Join Us? Personalized Care: Our philosophy of person-centered care impacts everything we do Competitive Pay: $18/ hr + Credit given for experience Schedule: Monday-Friday | 7:30am-4:00pm Supportive Team: We believe in the importance of personal and professional growth Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Perform preventive maintenance and repairs on building systems, equipment, and grounds. Inspect lighting, HVAC units, plumbing, safety equipment, and other areas regularly. Assist residents with minor repairs and moves. Maintain lawns, landscaping, outdoor areas, and community vehicles. Troubleshoot maintenance problems and coordinate with vendors for complex repairs. Ensure maintenance coverage for after-hours emergencies. What You'll Need: Prior experience in building maintenance (Assisted Living experience preferred). Knowledge of: Plumbing: commodes, fixtures, drains, heaters, dishwashers, ice machines. HVAC: operation/mechanics of heat pumps, refrigeration systems. Electrical systems: wiring, voltage, amperage. Mechanics: design and operation of engines. Valid driver's license with a clean record. Ability to communicate clearly, use sound judgment, and handle emergencies effectively. Benefits Available to You: Medical, Dental, & Vision Insurance Flexible Spending & Dependent Care Accounts 401(k) Retirement Savings Plan Life & AD&D Insurance Short- & Long-Term Disability Supplemental Insurance (Accident, Critical Illness, etc.) Employee Assistance Program (EAP) Perks at Work Discount Program To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR V5QD9AvDZg

Banyan Living, a premier management company specializing in luxury apartment homes, is seeking a reliable and skilled Appliance Repair Service Technician to join our maintenance team. Your expertise will ensure that our residents enjoy the best living experience by keeping their appliances in excellent working condition. As an Appliance Repair Service Technician at Banyan Living, you will be responsible for diagnosing, repairing, and maintaining a wide range of household appliances across our properties. Your technical skills and customer service focus will be integral to our commitment to resident satisfaction. Key Responsibilities: Diagnose and repair various household appliances, including refrigerators, ovens, dishwashers, and washers/dryers. Conduct routine maintenance checks and respond to service requests from residents promptly. Maintain accurate records of repairs performed, parts used, and service requests completed. Provide excellent customer service by communicating clearly with residents regarding their appliance issues and repairs. Stay updated on appliance technology and remain knowledgeable about industry best practices. Work collaboratively with other maintenance team members to address property-related concerns. If you are a dedicated Appliance Repair Service Technician who takes pride in delivering exceptional service, we invite you to apply to Banyan Living! Requirements High school diploma or equivalent; technical training in appliance repair is preferred. Proven experience (minimum 2 years) in appliance repair, ideally in a residential setting. Strong knowledge of various appliances and their repair techniques. Excellent problem-solving skills and attention to detail. Strong interpersonal and communication skills with a customer-oriented approach. Ability to work independently and as part of a team. Must have a valid driver's license and reliable transportation. Physical ability to lift and maneuver appliances as needed. Benefits Bi Weekly Pay Medical, Vision, Dental STD, LTD, Life Insurance EAP & 35% rent discount when living onsite. Pay Holidays and Vacation (PTO, personal time off) 401K

JOB TITLE: Assistant Cook/Cashier REPORTS TO: Head Cook/Cafeteria Supervisor SUMMARY: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Serves as a positive role model for students. * Provides lightly seasoned, nutritionally adequate, and varied diet for students. * Inspects equipment and physical facilities for cleanliness and functional operation. * Maintain and operate equipment in the food service area such as: dishwashers, slicers, mixers, ovens, steamers, etc. * Performs cooking and clean-up duties in a quick and pleasant manner with other employees. * Receives and stores supplies delivered. * Cashier responsibilities as necessary to include bank deposits and all appropriate paperwork. * Must be responsible for proper sanitation in accordance with the regulations of the State of Ohio and Muskingum County Health Department. * Sets a proper example in personal cleanliness. * Follows instructions from the Head Cook. * Demonstrate regular and predictable attendance. SUPERVISORY RESPONSIBILITIES: May have to supervise students at different times in the cafeteria. USER-DEFINED: The employee must have basic knowledge of Board policies and procedures. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION AND /OR EXPERIENCE: High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports. Ability to speak effectively before groups of students or employees of organization. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate and ratio. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to finger, handle or feel objects, tools, or controls. The employee frequently is required to reach with hands and arms and talk or hear. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to occasionally loud. The employee is determined to be at risk of exposure to bodily fluids including blood, human tissue or body fluids and must make "universal precautions" a standard operating procedure. PERFORMANCE EVALUATION: The employee will be evaluated in accordance with the district requirements and within the timelines specified by law. This job description in no manner states or implies that these are the only duties and responsibilities to be performed by the position incumbent. The incumbent will be required to follow instructions and perform the duties required by the Board of Education.

Full-time, Part-time Description Come and Join a Rapidly Growing Local Restaurant Group! THE BENCHMARK RESTAURANT is excited to reopen our doors! We are currently seeking to fill multiple positions within our restaurant. We have both Full-Time and Part-Time positions in all areas of the restaurant including: Servers Bartenders Hosts Food Runners Dishwashers Bussers Prep and Line Cooks Chef and Sous Chef At Benchmark Restaurant Group, we strive to change the standards for our industry. Members of our team can expect: Professional Team Members - We work alongside others that share our same passion for excellence! Excellent Pay and Benefits for Full-Time Employees - We strive to be the best for both our customers and each other. Team members can expect excellent wages and full benefits for full-time employees. Work / Life Balance - We do not live to work. We work to live! Family is the heart of our business and we are dedicated and passionate about providing a work life balance. Bright Futures - We develop our team to be the next leaders for future projects! The ideal candidate will be motivated and hard working with a passion for customer service! The Benchmark Restaurant Group prides itself in delivering an exceptional experience to both customers and employees. We are looking for both SEASONED professionals as well as UP & COMERS! Success at Benchmark Restaurant Groups is not difficult as we all work together as a team. If you are interested in joining the Benchmark Family we would love to hear from you! If you have a passion for excellent customer service and a desire to work in a success, vibrant environment we would love to hear from you!

Levy Sector Steward Supervisor- Levy at Huntington Convention Center** **Pay Range** : $21/hr to $23.50/hr **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number 1474161** The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg **Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!** **Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.** From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. **For more information on what we are about as a company, check us out by following the link below:** ********************************************** **Job Summary** **Summary:** Responsible for supervising and coordinating activities of non-cooking kitchen workers. **Essential Duties and Responsibilities:** + Implement, oversee and follow up on all sanitation standards and procedures. + Responsible for ensuring food service equipment is secure and maintained in proper order. + Prepare weekly schedules and schedule additional personnel as needed. + Maintain control over inventory of china, glass and silver. + Oversee and maintain the supply of necessary equipment (china, glass and silver) to the Restaurant, Room Service and Banquet areas. + Ensures that supplies of coffee, coffee filters, bread, butter, jellies, dairy products, etc. at required stations. + Perform other duties as assigned. + Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards. + Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers. + Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned. + Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas. + Washes dishes, pots, pans, utensils and other food preparation machines and equipment. + Transfers supplies and equipment between storage and work areas observing all safe lifting standards. + Assists with banquet table and front of the house set up as requested. + Assist with loading or unloading and delivering supplies and product. + Distributes supplies, utensils and portable equipment as needed. + Complies with all outlined sanitation and safety requirements. + Perform other duties as assigned. **Apply to Levy today!** _Levy is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Associates of Levy are offered many fantastic benefits.** + Instapay (early access to your wages) and high interest savings both through the EVEN app + Associate Shopping Program + Health and Wellness Program + Discount Marketplace + Employee Assistance Program _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here (***************************************************************************************** _for paid time off benefits information._

Reporting to the Stewarding Supervisor, the Steward is responsible for providing a superior gaming experience by loading and unloading of dishwashers, cleaning the kitchen and food preparation areas, and following health and safety regulations. Role Responsibilities: Prepares tableware for washing, i.e., scrapes plates, pre-soak silver, places all items to be washed in their proper rack. Sets up dishwashing machine, i.e., drains closed, tanks filled temperatures at correct level, detergents at proper level. Washes dishes and then stacks and stores china in appropriate kitchen area. Thoroughly cleans dishwashing equipment and working areas. Collects all soiled pots, wash and restacks cleaned pots on shelves. Responsible for all removal of garbage and refuse. Replace and remove all fryer oil Mops and sweeps floors. Washes walls and ceiling tiles. Sanitizes all cooking equipment. Adheres to all regulatory, company and department policies and procedures. Completes all other duties as assigned. PERKS AND BENEFITS FOR BEING A TEAM MEMBER AT JACK: Medical, Prescription Drug, Dental, and Vision Coverage Life and Disability Insurance Free Parking Generous Paid Time Off Plan Discounted Team Member Meals Education Assistance up to $3,600 a year 401(k) Savings Plan and Match Up To $1,000 Sign-on Money Paid Breaks Knowledge, Skills, & Abilities Must be able to work independently. Must be able to sit, stand or walk for long periods of time (4 hours). Must be able to respond calmly and make rational decisions when handling employee conflicts. Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator. Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel. Respond to visual and aural cues. Must have the manual dexterity to operate a computer and other necessary office equipment. Must be able to tolerate areas containing dust, loud noises and bright lights. Must be able to work varied shifts, weekends and holidays as needed. Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives. Ability to speak distinctly and persuasively. Must be able to read, write, speak, and understand English Education & Experience Requirements Must have a high school diploma or GED Must be at least 21 years of age Must present a well-groomed appearance Must read, write, speak, and understand English Must be willing to serve customers from a variety of backgrounds Must be willing to work nights, weekends, and holidays and work overtime License Requirements None

Join our team as a Utility worker at Wilberforce University, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will contribute to providing a pleasant and efficient dining experience for our valued students, faculty, and staff. Responsibilities * Clean and sanitize all dining and kitchen areas to meet standards. * Operate dishwashers efficiently and maintain them. * Handle waste disposal and support recycling efforts. * Restock dining supplies for smooth operations. * Assist with basic food prep tasks. * Ensure adherence to safety and sanitation guidelines. Report issues promptly. Qualifications * Previous experience in a similar role preferred, especially in a food service environment. * Understanding of food safety and sanitation procedures and practices. * Ability to collaborate and work well within a team. * Ability to handle physical demands of the job. * Flexibility to adjust to varying tasks and schedules. Who We Are: Wilberforce University is a historically Black university located in Wilberforce, Ohio, USA, and is one of the oldest private HBCUs in the country. Established in 1856, it has a significant historical legacy in providing education to African American students. The university offers various undergraduate and graduate degree programs and aims to promote academic excellence, leadership, and social responsibility among its students. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. ************************************ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Job DescriptionDescription: The Dietary Aide I position plays a crucial role in assisting in the preparation and serving nutritious and appetizing meals for our guests, ensuring they receive high-quality dining experiences that meet their dietary needs and preferences. Schedule: Full-time, Weekends, Day shift, 12 hour shifts, Weekends and Holidays required Primary Responsibilities and Duties: Assist in the preparation of food, garnishes, snacks and beverages following approved menus, and procedures. Coordinate with the cook to serve meals, ensuring food safety and hygiene procedures policies and procedures are followed at all times. Follow menu extensions and portion control guidelines, monitor and record temperatures to reduce waste. Assist daily with kitchen cleaning, dish washing and storage according to the assigned cleaning schedule. Monitor temperatures of equipment daily and notify the supervisor when temperatures are out of range. Bussing the dining areas and setting up the dining room prior to each meal, assuming responsibility for the dining room being clean and presentable. Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations. Maintain the nourishment room in a clean, organized and sanitary manner. Work cooperatively with dietary staff, including supervisor, cooks, dishwashers and Registered Dietician Nutritionist (RDN), to assist during meals service, report resident concerns and promote resident satisfaction. Understand and follow all facility policies and procedures, including infection control protocols, safety regulations and quality assurance measures related to food service operations. Participate in regular in-servicing, training programs and educational opportunities to enhance skills, food safety knowledge, and professional development. Perform all other duties as requested by management. Requirements: Job Qualifications: High school diploma or equivalent. Current certification from nationally recognized food service and safety accrediting body. 0-3 years of experience in a skilled nursing care facility or other medical facility preferred. Basic knowledge of food safety regulations, sanitation practices, and dietary guidelines. Ability to follow written and oral directions Time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. Ability to communicate and interact in a professional manner with residents, staff, and visitors. Commitment to providing excellent customer service to residents and their families. Ability to maintain composure and manage stress in the workplace. Ability to work independently and as part of a team. Physical Requirements: Work performed in a medical setting due to the need to prepare and serve food onsite for residents. Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist. While performing the duties of this job, the employee may be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time. Required vision includes close, vision, distance, peripheral, and the ability to adjust focus. Stamina to stand continuously for extended periods while cooking, plating, and serving meals in the kitchen. Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service. Proficiency in performing tasks that require manual dexterity such as pouring beverages, slicing, and handling kitchen utensils and equipment. Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents, including proper handling of knives, hot surfaces, and kitchen equipment. Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager. Job requires accepting criticism and dealing calmly and effectively with high-stress situations. Ability to work with chemical and cleaning agents. Ability to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working near ovens and ranges, dishwashing machines and steam tables. Specific visual abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Visual acuity and color discrimination for examining cooked and stored foods as well as reading menu extensions and tray cards accurately. Ability to assist with stock delivery and rotation, must be able to regularly lift and/or carry up to 10 pounds and frequently lift and/or move up to 25 pounds. Occasionally the employee must lift and/or carry up to 50 pounds. Must be free from infections, open wounds and communicable diseases.

The Kitchen Manager provides hands-on leadership in the Café's culinary operations, ensuring the consistent preparation and service of high-quality, natural meals that align with Mustard Seed Market's mission to improve the health of our community. The Kitchen Manager is responsible for overseeing daily back-of-house operations, maintaining food safety and sanitation standards, controlling costs, and leading, mentoring, and developing the kitchen team in alignment with our core values of accountability, customer-centric service, and professional excellence. Supervisory Responsibilities Line Cooks Prep/Pantry Cooks Dishwashers Essential Duties and Responsibilities Leadership & Team Development Direct, supervise, and motivate a high-performing kitchen team Foster a respectful, inclusive, and collaborative kitchen environment that reflects our belief that people are our business Promote teamwork and accountability by coaching, training, and mentoring all kitchen staff Partner with Human Resources for recruitment, training, performance reviews, discipline, and terminations in accordance with policy Culinary Operations Maintain excellence in all areas of food production and preparation from scratch using natural, organic, and whole food ingredients Ensure that food quality, taste, appearance, and portion standards are consistently met Train staff in techniques such as safe food handling, allergen protocols, knife skills, cooking methods, and plating Oversee kitchen scheduling and workflow to meet business needs and support efficient service Financial Management Develop, analyze, and manage kitchen budgets, food and labor costs, and inventory Read and interpret profit and loss statements; implement corrective actions where needed to meet financial targets Maintain food cost controls through effective purchasing, inventory management, waste reduction, and use of standardized recipes Collaborate with Director of Culinary Services and Fresh Items Manager on menu costing, retail pricing, and financial planning Health, Safety, and Compliance Ensure compliance with OSHA regulations, local health codes, and company safety and sanitation policies Lead training programs on food safety, chemical handling, equipment uses, and safe lifting practices Maintain clean and organized storage, prep, and cooking areas with accurate temperature controls and labeling Customer Experience & Business Development Support café growth and customer satisfaction by partnering with the front-of-house team to ensure seamless service Collaborate with the Events Coordinator and Café General Manager on special events and banquets Participate in menu development with an emphasis on customer purchasing patterns, trends, nutritional needs and dietary accommodations Collaborate with Director of Culinary Services, Store Director, and Kitchen team to introduce seasonal offerings as appropriate Cleanliness, Record Keeping, and Equipment Oversight Ensure all kitchen areas are cleaned and sanitized according to daily, weekly, and monthly schedules and standards Oversee and maintain accurate records including waste logs, temperature checklists, and cleaning schedules Conduct routine and surprise inspections to ensure all cleanliness and sanitation standards are being met and documented Maintain orderly storage of all ingredients, supplies, and equipment to maximize efficiency and food safety Ensure timely maintenance and servicing of kitchen equipment; coordinate with maintenance teams or external vendors as needed Train staff in procedures for reporting and tracking equipment issues to avoid service disruption Implement and oversee systems to monitor organization, cleanliness, and operational readiness of all workstations *This job description is intended to convey information essential to understanding the scope of the position and is not meant to be an exhaustive list of skills, efforts, duties, or responsibilities associated with the role. Responsibilities are subject to change based on the needs of Mustard Seed Market and Cafe and the evolving nature of the role.* Requirements Core Values Alignment Focus on Today: Delivers consistent day-to-day operations and adapts in real-time. Customer-Centric Service: Puts customer experience at the forefront of culinary decision-making. Be Accountable: Owns outcomes and leads by example. People Are Our Business: Builds strong, empowered teams. Live by Our Golden Standards: Upholds professionalism and excellence in every task. Education and Experience High school diploma or equivalent (required) Culinary degree or post-secondary culinary training (preferred) Minimum of 5 years of culinary management experience with increasing responsibility Proven experience in natural and organic food service (preferred) Knowledge, Skills, and Abilities Ability to manage and lead diverse teams in a fast-paced kitchen environment Strong knowledge of food sanitation, OSHA, and health regulations Proficiency with Microsoft Office Suite, inventory and ordering systems, and basic kitchen technology Excellent communication, organizational, and problem-solving skills Financial literacy, including P&L analysis and budget planning Physical Requirements Ability to lift up to 50 pounds and stand for long periods Reaching, bending, grasping, walking, reading, writing, and verbal communication Use of commercial kitchen equipment including slicers, ovens, fryers, knives, and mixers Working Conditions Operates in a commercial kitchen and retail café setting. Non-smoking environment with exposure to noise, heat, and cooking equipment. Salary Description $50,000 - will scale with experience

As an Appliance Repair Technician, you are a key member of the team responsible for the quality and efficient installation, maintenance, and repair of appliances and other equipment. You also develop new customers by identifying opportunities to sell additional work. Exemplifying our code of values, you show respect and courtesy to all customers and employees. This position is right for you if you are self-motivated, have a knack for troubleshooting, and are able to manage time to effectively meet deadlines. Ideally, you have proven communication skills with supervisors, employees, and customers. Specific Responsibilities: Accurately diagnose and repair appliances/equipment in the customer's home Provide cost estimates for repairs/installations and collect payment and/or payment information from customers for work performed Ensure the efficient use of materials and keep company vehicle and equipment properly serviced Complete invoices, daily route sheets, and weekly reports as required Perform other duties as needed which may include cross-training in related positions Job Requirements: High school graduate or equivalent Valid Driver's License with a clean record Must be at least 18 years of age Proficiency to navigate tablet-based technology The ability to safely lift up to 50 pounds on a repetitive basis, and up to 100 pounds on an occasional basis without assistance and the physical ability to perform strenuous work under varied circumstances Flexible and variable hours (no weekends) Physical Demands:While performing the duties of this job, the employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Benefits: Benefits package Sign On Bonus- YesWe are actively interviewing for this position - Apply today and our hiring manager will follow up! Work remote temporarily due to COVID-19. Compensation: $20.00 - $50.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. As an appliance repair technician, you'll work with anything from dishwashers to microwaves to dryers. In other words, you'll need to be fairly knowledgeable about large appliances, portable appliances, mechanical work, as well as electrical work. You'll deal with more than just appliances, though, as a repair technician, you'll have to deal with people, too. Appliance repair technicians must also have skills in high mechanical aptitude, have impeccable written and verbal communication skills, work adeptly with repair tools, be okay with lifting heavy machinery, and of course, be incredibly skilled in troubleshooting problems. Are you prepared to start your journey toward becoming an appliance technician? If so, look through our open positions using the filters above! This business is independently owned and operated. Your application will go directly to the independent business, and all hiring decisions will be made by the management of said business. All inquiries about employment at this location should be made directly to the location, and not to the United Appliance Servicers Association.

JOIN THE OAKLEY TAPROOM KITCHEN TEAM TODAY Part-Time Cook - $16/hour, plus tips (estimated $2-4/hr) + Opportunity for growth Candidates for this role MUST have some week night availability and weekend (day / night) availability. Are you interested in joining a trusted and innovative Cincinnati-based brand that is committed to doing good with growth opportunity? Are you interested in being a part of a team that cares about their people, about creating exceptional guest experiences, and about being a positive force in the community? WHAT YOU NEED TO KNOW ABOUT WORKING AT MADTREE… MadTree offers all employees the following perks and benefits… Discounted food, beverage, and merch. Quarterly MadTree gift card allowance. 401(k) retirement plan (with company match). FREE in-person or video therapy sessions (8 sessions per mental health need). UNLIMITED FREE text-based therapy services. Paid Volunteer Time. WHAT YOU NEED TO KNOW ABOUT THIS POSITION… As a Cook, you will directly impact the guest experience through delivering high-quality food that exceeds expectations in presentation and flavor. As the heartbeat of the kitchen team, you will drive the efficiency of food service operations through the preparation and execution of our diverse menu. You will also be an avid MadTree Brewing Company ambassador who lives out our behaviors of… Connect, Grow, and Give a F*ck. We're ideally looking for someone with 1+ years experience as a cook in a restaurant or food service environment (but we are willing to train eager individuals with great work ethic, transferrable skills, and initiative). Responsibilities will include but are not limited to: Preparing & cooking a variety of menu items, including pizzas, nachos, sandwiches, salads, and shareable foods, to fulfill individual guest and private event orders. Delivering consistent and quality food, upholding the kitchen's quality standards & procedures for each menu item for freshness, taste, and presentation. Delivering a warm and welcoming experience to all guests; facilitating all guest requests and needs, and resolving any guest concerns or issues. Communicating with your fellow cooks, dishwashers, food runners and leadership throughout your shift and on the line to ensure everyone is on the same page and working together. Working in all areas of the kitchen, including prep, pizza line, salad/fry, expo; as well as occasionally working the dish pit and running out food, if necessary. Skills that will help you to be successful within this role… Recipe Reader: you understand how to read and follow a recipe for continued consistency in guest product. Kitchen Organization: you understand ServeSafe standards and procedures for food preparation and storage. Positive & Helpful Mindset: you have an upbeat attitude and a strong willingness to assist others in order to exceed expectations. Community Builder: you play a vital role in planting a better community in the workplace and beyond, by actively participating in volunteer events and projects that give back.

Food Service Staff /Food Services REPORTS TO : Food Service Director EMPLOYMENT STATUS: Part-time, Monday-Friday Hours vary depending on the school building (3-4 hours per day) FLSA STATUS: Non-exempt POSITION SUMMARY : Assist with food preparation, serving and clean up. Handle financial transactions of the student and staff. ESSENTIAL FUNCTIONS: Assist with the preparation and serving of foods, according to instructions provided by the Head Cook or the Food Service Director. Follow state and local health and safety regulations for the proper handling and storage of food, and the cleaning of cafeteria equipment. Receive money from customers and keep accurate records of the transactions. Prepare a daily deposit for the food service director to pick up. OTHER DUTIES AND RESPONSIBILITIES: Observe all other safety and health regulations of the school district. Maintain an appropriate personal appearance. Serve as a role model in the practice of ethical principles, responsible behavior and democratic values. Perform other tasks as assigned by the Head Cook or the Food Service Director. QUALIFICATIONS: High School diploma or G.E.D., preferred REQUIRED KNOWLEDGE, SKILLS AND ABILITIES: Ability to operate all kitchen equipment. Ability to interpret and modify recipes. Willingness to participate in continuing education in such topics as dietary information, State and Federal regulations and technology. Strong basic math skills. Ability to operate cash registers, calculators and adding machines. Basic computer skills, or willingness to learn those skills if needed to perform the duties of the position. Ability to be bonded. EQUIPMENT OPERATED : Kitchen equipment; for example, dishwashers, ovens, slicers, steam kettles. Office machines, such as calculators, computers, word processors, adding machines. Cash register. Calculator. Adding machine. WORKING CONDITIONS: Frequent use of noisy and hazardous kitchen equipment. Requirement to stand on hard surfaces for extended periods of time. Exposure to chemicals used in cleaning and disinfecting. Exposure to extreme heat and cold. Repetitive hand motions are used in such activities as stirring, assembling, and scooping. Work hours may be extended occasionally, in order to complete an essential job or to comply with rules regarding bank deposits. Potential exposure to unruly children. Potential exposure to blood or other bodily fluids and tissue. CONDITIONS OF EMPLOYMENT: Length of Employment: As Needed Basis Salary: Based on current substitute pay schedule. Fringe Benefits: None ADDITIONAL INFORMATION: Please submit a letter of interest and resume to the online application. Please do not send materials through U.S. mail or by e-mail, all documents should be uploaded to your application. If your qualifications meet our needs we will contact you for further information and a possible interview. The Marysville Exempted Village School District is an EQUAL OPPORTUNITY EMPLOYER and is in compliance with SECTION 504 OF THE REHABILITATION ACT OF 1973.

Job Title: Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian entrees, a classically trained chef and an intimate dining room. Olio Italian offers signature cocktails and craft beers on tap. In addition to the dining room, Olio Italian has a private dining room and outdoor patio. Job Description: The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters. The CDC will have a major role to play in menu development and will be responsible for maintaining labor and food costs. This position is accountable for kitchen's daily administrative, operational and culinary tasks, including sanitation and safety. Job Qualifications/Requirements: • Previous Kitchen Management and/or Sous Chef experience for a minimum of 1 year in Italian Restaurant • Previous experience in fine dining restaurant • Preferred experience with home-made pasta and sauces • Preferred Bachelor's degree in business, or similar field • Available to work evening hours, weekends, and holidays. Management work week consist of a minimum of 50-55 hours per week and more deemed necessary at various times. • Ability to work with minimal supervision • Must be at least 21 years of age. • Serve Safe Manager Certification, or the ability to obtain one within 30 days of employment. • Be able to reach, bend, stoop and frequently lift up to 50 pounds. • Be able to work in a standing position for long periods of time (up to 10 hours). • Ability to work in a faced paced, high stress environment, while still delivering on our promises to our guests, ensuring a team focused environment. Job Responsibilities: • Hire, train, retain and develop BOH team under supervision of General Manager/Chef De Cuisine. • Direct supervision of the Line Cooks, Prep Cooks, Dishwashers and BOH Supervisors • Oversight of all recipes and procedures held to standards • Ability to drive BOH operations to success. • Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Olio. • Assures execution of staff training programs • Extensive knowledge of safety, sanitation, and food handling procedures. Check freshness and quality of ingredients; ensure compliance with sanitation regulations and safety standards • Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience. • Initiates repair and maintenance on building, property and equipment according to Company policy and under supervision of General Manager. • Select and develop BOH supervisors for more responsibility or internal promotability into management program. • Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine. • Supervise the proper garnishing and presentation of food. • Ensures execution of all employee recognition and incentive programs are documented. • Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process. • Optimize financial results (drive sales and control costs) • Maintain systems which insure overall fiscal responsibility for inventory, etc. • Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. • Consistently meet the standard for the guest experience • Deliver an unparalleled guest experience through the best combination of food, drinks and movies in an ideal environment. • Maintain a safe and secure environment for all guests and staff • Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies. • Excellent teaching and coaching skills • Holds self-accountable for high personal standards of conduct and professionalism • Appreciation of diversity (thought, ethnic, gender, etc.) • Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting and investigating of accidents. • Innovative and strategic thinker • Strong statistical inclination, able to synthesize data into concise business tactics • Innate ability to inspire team • Complete financial and personnel/payroll related administrative duties accurately, on time and in accordance with company policies. • Perform daily, opening, mid and closing operations duties. • Must improve and create action plans for each EcoSure Audit Benefits/Perks: • Competitive Salary • Vacation • Health Insurance • Quarterly Lunch Allowance at Olio • Growth Opportunities • Free Movie Tickets at sister concept Envision Theaters

Job Description Banyan Living, a premier management company specializing in luxury apartment homes, is seeking a reliable and skilled Appliance Repair Service Technician to join our maintenance team. Your expertise will ensure that our residents enjoy the best living experience by keeping their appliances in excellent working condition. As an Appliance Repair Service Technician at Banyan Living, you will be responsible for diagnosing, repairing, and maintaining a wide range of household appliances across our properties. Your technical skills and customer service focus will be integral to our commitment to resident satisfaction. Key Responsibilities: Diagnose and repair various household appliances, including refrigerators, ovens, dishwashers, and washers/dryers. Conduct routine maintenance checks and respond to service requests from residents promptly. Maintain accurate records of repairs performed, parts used, and service requests completed. Provide excellent customer service by communicating clearly with residents regarding their appliance issues and repairs. Stay updated on appliance technology and remain knowledgeable about industry best practices. Work collaboratively with other maintenance team members to address property-related concerns. If you are a dedicated Appliance Repair Service Technician who takes pride in delivering exceptional service, we invite you to apply to Banyan Living! Requirements High school diploma or equivalent; technical training in appliance repair is preferred. Proven experience (minimum 2 years) in appliance repair, ideally in a residential setting. Strong knowledge of various appliances and their repair techniques. Excellent problem-solving skills and attention to detail. Strong interpersonal and communication skills with a customer-oriented approach. Ability to work independently and as part of a team. Must have a valid driver's license and reliable transportation. Physical ability to lift and maneuver appliances as needed. Benefits Bi Weekly Pay Medical, Vision, Dental STD, LTD, Life Insurance EAP & 35% rent discount when living onsite. Pay Holidays and Vacation (PTO, personal time off) 401K