How to find a job with Exceptional Guest skills

Presentation team members need only a high school diploma or GED. They must respond to questions, carry documentation and relevant presentation reports, and be fully informed on the business of their team. Paid around $12 per hour, those who choose this career introduce new products to guests, provide seasonally relevant shopping experiences, and follow store stocking standards.

A merchandising operations manager is primarily responsible for analyzing marketing and sales conditions to decide the pricing and stock of products in a retail store or similar setting. They are also responsible for monitoring the inventory of products, conducting research and assessments, identifying suitable vendors and suppliers, making purchase decisions, and providing sales reports and forecasts to supervisors or higher-ranking officials. A merchandising operations manager must also lead and encourage the team, all while implementing the company's policies and regulations.

Lead supervisors are responsible for several duties within an organization. They are accountable for overseeing their members and making sure that the work they produce is of good quality. They mainly serve as role models for their staff members, who often seek guidance, leadership, and support from them. When issues arise between employees, lead supervisors should intervene by providing conflict management to ease the situation. They also have to delegate work to employees to get the job done efficiently.

Hostesses are responsible for managing guests who come to the restaurant. They greet guests, ensure that the guests have tables ready before letting them into the restaurant floor, guide the guests to their assigned tables, and introduce the guests to the waiter assigned to the table. Hostesses also manage the reservation list, often manning the restaurant's reservation hotline. They also control the entry of guests, answer any query that guests may have, and take note of any special requests. Hostesses ensure that guests have the best possible restaurant experience.

The 1st assistant manager assists the head manager in handling a large operation or project. Companies hire 1st assistant managers to handle large scope projects and to administer and manage hundreds of employees. The 1st assistant manager's task is to help the head manager handle employees, ensure instructions are followed, and meet deadlines. 1st assistant managers must be responsible, especially in administrative roles such as generating reports, managing employee problems and requests, and escalating issues to the head or store manager whenever needed.

Generally, a dealer is someone who buys and sells securities for his/her or her account. Dealers act as the principal in trading. In the financial market, dealers purchase and sell financial products within the market. They then trade and distribute financial securities. Dealers in casinos are appointed to assist in the game at a gambling table. They play a significant role in distributing bets and payouts. Good communication skills, attention to detail, and customer service are necessary for performing this job.

Club attendants are responsible for enforcing the rules and maintaining the club building's interior and exterior. Their duties include monitoring the entries into the club by checking IDs, attending to their guests' needs, and answering all club-related questions. They work in private clubs owned by businessmen like beach clubs, golf clubs, country clubs, etc. These attendants are constantly in contact with club members, so having good communication skills and an upbeat personality are useful in doing this job.

A line server is responsible for assisting the guests with their needs to ensure an overall satisfying dining experience with the highest quality service. Line servers take and verify guests' orders, provide recommendation for orders, respond to the guests' inquiries regarding the menu, manage the food preparation and serving, assist guests with additional requests, and ensure strict adherence to the sanitary standards and hygienic procedures at all times. Line servers must have excellent communication and time-management skills to interact with different guests and identify their dining needs.

A bartender is an expert in mixing and serving alcoholic or non-alcoholic beverages, either directly to customers at the bar or through waitstaff who place drink orders for dine-in or room customers. Bartenders should have a wide range of knowledge of drink recipes and be able to assess customers' needs and preferences to make recommendations. They should mix drinks accurately, quickly, and without waste. They are also responsible for checking the customers' identification to ensure they are of legal drinking age and monitor the level of their intoxication.

Bell Persons are responsible for helping guests with their luggage during check-in and check-out. Their duties include greeting guests during arrival, and departure, retrieval of guests' luggage, escorting guests, describing room facilities, luggage verifications, and ensuring the lobby area is in order and clean. Bell persons ensure the safe storage of luggage according to proper procedures and deliver packages, faxes, and guests' messages. Bell persons must also maintain friendly and attentive service. Other duties include valeting cars, providing directions, and calling for cabs.

Slot attendants are essential employees inside a casino or amusement center. This person's main task is to look after slot machines in a casino and act as support and a source of information for guests. The slot attendant also informs guests on various promos, offers, and policies implemented by management. A slot attendant should have a pleasing personality, communicate effectively with guests, and support them as they enjoy the slot machines in the casino.

A beverage server specializes in mixing and preparing drinks, serving them to customers courteously. Their responsibilities also include greeting the customers, taking orders, answering inquiries, offering recommendations when necessary, and checking the customers' identification to confirm their ages. They may also provide assistance to managers by monitoring beverage inventories, receiving and unloading deliveries, organizing supplies and equipment, and maintaining the cleanliness of work areas. Moreover, as a beverage server, it is essential to have a clear communication line with co-workers for smooth work operations.

A room attendant housekeeper is in charge of keeping the guest rooms in hotels, lodges, inns, resorts, and motels are clean and presentable to the customers. They ensure guest rooms and public areas are clean and well presented to look welcoming and tidy. Their duties and responsibilities include stocking and sorting supplies, changing beddings, airing out rooms, and handling laundry.