How is Fine Dining used?
Zippia reviewed thousands of resumes to understand how fine dining is used in different jobs. Explore the list of common job responsibilities related to fine dining below:
- Provide customer service including bartender and fine dining/banquet waiter.
- Managed a 4-star/4-diamond fine dining establishment.
- Worked in a fine dining setting, serving beverages and meals, greeted and sat customers and settled the bill.
- Managed up to 30 employees in a high volume dining room, maintaining service standards of fine dining.
- Hired, trained and managed FOH staff on various shifts of a 240 seat fine dining restaurant.
- Supervised up to 5 servers at fine dining restaurant with a combined capacity of 100 customers.
Are Fine Dining skills in demand?
Yes, fine dining skills are in demand today. Currently, 4,529 job openings list fine dining skills as a requirement. The job descriptions that most frequently include fine dining skills are dining room manager, fine dining server, and lounge car attendant.
How hard is it to learn Fine Dining?
Based on the average complexity level of the jobs that use fine dining the most: dining room manager, fine dining server, and lounge car attendant. The complexity level of these jobs is simple.
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What jobs can you get with Fine Dining skills?
You can get a job as a dining room manager, fine dining server, and lounge car attendant with fine dining skills. After analyzing resumes and job postings, we identified these as the most common job titles for candidates with fine dining skills.
Dining Room Manager
Job description:
Dining Room Managers are responsible for supervising the operations of a dining establishment or restaurant. Their duties include ensuring workers adhere to operational and service standards, implement training and recruitment processes, addressing customer concerns, achieving customer satisfaction, and overseeing a restaurant's inventory and budget. Dining Room Managers compile daily reports, greet customers, introduce menus, and ensure the dining area is healthy and clean. They also assist in the orientation of workers.
- Fine Dining
- Food Service
- Good Judgment
- Cleanliness
- Customer Service
- Food Handling
Fine Dining Server
Job description:
Fine dining servers the people who make your stay at a restaurant enjoyable. They deliver well-written orders for the kitchen to prepare and bring your food and beverage. Being a fine dining server is no easy task, as certain skill sets need to be met in order to become an effective dining server. An efficient server is detail-oriented, observant to the needs of the diners, and intuitive. An extensive knowledge of wines and other specific food categories may be required depending on the restaurant.
- Wine
- Fine Dining
- Cleanliness
- Customer Service
- Beverage Orders
- POS
Lounge Car Attendant
- Cleanliness
- Fine Dining
- Guest Service
- Reservations
- Wine
- Guest Satisfaction
Dining Car Server
- Exceptional Dining
- Fine Dining
- Meal Service
- Genuine Hospitality
- Customer Service
- Bus Tables
Chef Manager
Job description:
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
- Culinary
- Fine Dining
- Customer Service
- ServSafe
- Quality Standards
- HACCP
Dining Room Server
Job description:
A dining room server performs various tasks to give patrons a positive dining experience. Their job usually entails greeting customers and presenting the menu, taking their orders, answering inquiries, recommending products and other services, serving drinks and food, and handling concerns professionally and courteously. They are also responsible for coordinating with cashiers and kitchen staff, cleaning and preparing tables for new customers, and assisting staff as needed. In some establishments, a dining room server may also participate in preparing drinks or ingredients, monitoring supply inventories, and collecting payments.
- Fine Dining
- Food Service
- Cleanliness
- Wine
- Beverage Orders
- Food Handling
Dish Washer
Job description:
A dishwasher is responsible for keeping and maintaining a kitchen clean by properly washing, sorting, and stacking the kitchen wares, and setting up dish stations. Though the job requires only minimal work experience and a high school diploma, it is said to be a hard one since it involves strong problem-solving and good communication skills, exceptional time management skills, and the ability to work on extended hours. However, since a dishwasher seldom leaves the kitchen area and does not provide direct service to customers, he/she usually get tips directly if service staff share their tips with them.
- Food Handling
- Work Ethic
- Fine Dining
- Washing Machines
- Team Work
- Basic Math
Dishwasher/Server
- Wash Dishes
- Customer Service
- Clean Kitchen
- Fine Dining
- Food Service
- Dishwashers
Culinary Chef
- Culinary
- Fine Dining
- Food Service
- Cuisine
- Kitchen Equipment
- Recipe Development
Lead Server
Job description:
A lead server is responsible for assisting the guests' needs, responding to their inquiries, and immediately addressing their dining concerns. Lead servers ensure the timely and accurate serving of orders, offering promotional menus and other additional services. Lead servers must have excellent communication skills to interact with the guests, as well as time-management and multitasking skills to perform duties in the fast-paced environment. They also help in developing strategic procedures and food menu recommendations by researching on the latest food trends in the industry to generate revenues and attract more customers.
- Customer Service
- New Servers
- Fine Dining
- POS
- Food Service
- Guest Satisfaction
Lead Line Cook
Job description:
Typically, lead line cooks work under the supervision of a chef or head cook in a kitchen. Leadline cooks oversee the food preparation process from start to end. Their duties include the supervision of kitchen staff, recruitment and training of new kitchen employees, and monitoring of food quality. They comply with the sanitation and nutrition regulations of food as well as their safety standards. They should be knowledgeable and have skills in food preparation, customer service, attention to detail, and communication.
- Kitchen Equipment
- Culinary
- Fine Dining
- Cleanliness
- Food Handling
- Customer Service
Cocktail Lounge Manager
- Wine
- Fine Dining
- Payroll
- Guest Service
- Customer Complaints
- Bartenders
Chef De Cuisine
Job description:
A chef de cuisine, also known as an executive chef, oversees a kitchen's daily operations in public and private establishments to ensure food quality and efficient services. Their duties require cooking and leadership skills because they involve leading menu development and meal preparation, coordinating staff, delegating responsibilities, selecting and sourcing ingredients, and handling customer issues and concerns promptly and professionally. Moreover, a chef de cuisine leads and empowers staff to reach the kitchen's daily goals while implementing health standards and regulations.
- Culinary
- Fine Dining
- Kitchen Operations
- Food Preparation
- Customer Service
- Quality Standards
How much can you earn with Fine Dining skills?
You can earn up to $49,372 a year with fine dining skills if you become a dining room manager, the highest-paying job that requires fine dining skills. Fine dining servers can earn the second-highest salary among jobs that use Python, $32,140 a year.
Job Title | Average Salary | Hourly Rate |
---|---|---|
Dining Room Manager | $49,372 | $24 |
Fine Dining Server | $32,140 | $15 |
Lounge Car Attendant | $28,918 | $14 |
Dining Car Server | $26,623 | $13 |
Chef Manager | $53,470 | $26 |
Companies using Fine Dining in 2025
The top companies that look for employees with fine dining skills are Sunrise Senior Living Management Inc, Compass Group USA, and Trilogy Health Services. In the millions of job postings we reviewed, these companies mention fine dining skills most frequently.
Rank | Company | % Of All Skills | Job Openings |
---|---|---|---|
1 | Sunrise Senior Living Management Inc | 15% | 1,952 |
2 | Compass Group USA | 14% | 36,383 |
3 | Trilogy Health Services | 9% | 1,473 |
4 | Shake Shack | 8% | 591 |
5 | Oak View Group | 7% | 2,015 |
Departments using Fine Dining
Department | Average Salary |
---|---|
Hospitality/Service | $32,139 |
2 courses for Fine Dining skills
1. Vegan Fine Dining - Plant Based Cooking
Are you into vegan cooking or are interested to start to cook vegan ? Ever wondered if vegan cuisine can match other fine dining experiences ? Or you are looking for some inspiration on improving your vegan cooking skills ?This is the course for you... The course is the making of a typical 7 course meal I serve at my restaurant in Innsbruck. It takes you through its realization with all the ins and outs, whys and hows. The student will be given clear written and video recipes including a shopping and utensils list. The course is also explaining you on how and why those ingredients came together, on which techniques I use and how you can conceptualize to further enhance your vegan cooking skills. You will get a blended learning experience with videos that explain you the making of a course step by step together with written explanation, recipies and everything else you need to start surprise your next guest...
2. Best Fine Dining Etiquette & Table Manners Etiquette Course
This is a complete course on the guidelines of dining etiquette and table manners. How you conduct yourself at the dining table can influence others' perceptions of you, impacting your business and social relationships. Fine Dining Etiquette teaches you dining skills to help you appear more confident and feel more at ease when dining casually or formally, for business or for pleasure. Do you want to impress that special someone on your dining date or build a special bond with them?Do you need to up-skill your dining experience to fit into a business social atmosphere?Well! Then this course is for you. This program is all about making your fine dining experience comfortable with proper Table Manner Etiquette. In this course, you will go through the dos and don'ts of dining both on a personal level as well as while dining out with business clients socially. With this course: You will be able to define what is fine dining and get an introduction to fine dining. You will be able to list the cutlery laid out at the table setting and how to recognize the table settingYou will relate to the use of table napkins and the etiquette to be followedYou will be able to differentiate the different types of cutleries or silverware and glasswareYou will get a visual demonstration of how to use cutlery while eating and the different styles of eating. You will get to everything about Wine EtiquetteYou will relate to the use of finger bowls and how to use the same with the correct dining etiquette. You will be able to classify the do's and don'ts at the dining table. Once you apply the techniques that are outlined in the modules of this course, you will enter through doors that were previously closed to you. Displaying proper etiquette at the dinner table is a valuable asset to have in your personal and professional life. Dining Etiquette is not a display of snobbery and arrogance. It is a tribute to elegance. This course offers valuable insights into the impact of life coaching on this subject. Bonne appétit!...