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20 jobs that use Fine Dining the most

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Jobs that use fine dining the most include dining room manager, fine dining server, and lounge car attendant.

What jobs use Fine Dining the most?

1. Dining Room Manager

How dining room manager uses Fine Dining:

  • Interview, hire, train, and manage take-out and in-room delivery staff.
  • Control operational costs by managing bar and wine inventory.
  • Manage payroll and timekeeping, and effectively complete proper paperwork for new hires and terminations.

Most common skills for dining room manager:

  • Fine Dining
  • Food Service
  • Good Judgment
  • Cleanliness
  • Customer Service
  • Food Handling

2. Fine Dining Server

How fine dining server uses Fine Dining:

  • Schedule and prioritize workload while managing multiple tasks as a representative of this distinctive establishment frequent by wine enthusiasts.
  • Maintain Microsoft windows base computer system.
  • Work closely with management to implement new organizational systems to facilitate efficient wine service and inventory.

Most common skills for fine dining server:

  • Wine
  • Fine Dining
  • Cleanliness
  • Customer Service
  • Beverage Orders
  • POS

3. Lounge Car Attendant

How lounge car attendant uses Fine Dining:

  • Operate POS cash register to manage cash, credit, and debit card transactions for sell items.
  • Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
  • Maintain cleanliness of lounge and consistently re-stock items

Most common skills for lounge car attendant:

  • Cleanliness
  • Fine Dining
  • Guest Service
  • Reservations
  • Wine
  • Guest Satisfaction

4. Dining Car Server

How dining car server uses Fine Dining:

  • Manage POS systems, cash register processes and packing food.
  • Demonstrate knowledge of each culinary dish, from farm to table.
  • Maintain cleanliness and conditional issues for the front and back of the house.

Most common skills for dining car server:

  • Exceptional Dining
  • Fine Dining
  • Meal Service
  • Genuine Hospitality
  • Customer Service
  • Bus Tables

5. Chef Manager

How chef manager uses Fine Dining:

  • Manage day to day operation and supervise the staff FOH & BOH.
  • Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
  • Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.

Most common skills for chef manager:

  • Culinary
  • Fine Dining
  • Customer Service
  • ServSafe
  • Quality Standards
  • HACCP

6. Dinner Cook

How dinner cook uses Fine Dining:

  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Operate mixers and manage ingredients to meet product quality and uniformity standards.
  • Maintain and follow proper hygiene and sanitation standards.

Most common skills for dinner cook:

  • Kitchen Equipment
  • Culinary
  • Fine Dining
  • Sauces
  • Dishes
  • HACCP

7. Dining Room Server

How dining room server uses Fine Dining:

  • Schedule all reservations and plan seating arrangements with management prior to dinner service.
  • Contribute wine and food pairing knowledge to allow for guarantee customer satisfaction during dining experience.
  • Clean and polish glass shelves and doors of service bars and equipment.

Most common skills for dining room server:

  • Fine Dining
  • Food Service
  • Cleanliness
  • Wine
  • Beverage Orders
  • Food Handling

8. Sommelier

How sommelier uses Fine Dining:

  • Manage sales and inventory for premier wine destination restaurant.
  • Wine, spirits and fine products sale.
  • Direct guest interaction and up-sell of wine and spirits.

Most common skills for sommelier:

  • Wine
  • Fine Dining
  • POS
  • Culinary
  • Spirits
  • Sommeliers

9. Golf Club Manager

How golf club manager uses Fine Dining:

  • Develop and manage all pesticide, weed, fertilizer, and cultural programs for turf grass and landscape plants.
  • Introduce and install a new POS system that increase accountability and provide improved daily control over assets.
  • Introduce and install a new POS system that increase accountability and provide improved daily control over assets.

Most common skills for golf club manager:

  • Golf Carts
  • Fine Dining
  • Wine
  • Mowing
  • Customer Service
  • Golf Clubs

10. Dish Washer

How dish washer uses Fine Dining:

  • Wash dishes, bus tables, maintain an overall satisfactory restaurant, and help with any customer or team member needs.
  • Keep utensils going to the rightful owners' (cooks, servers, )
  • Stock and restock supplies for the servers and the cooks.

Most common skills for dish washer:

  • Food Handling
  • Work Ethic
  • Fine Dining
  • Washing Machines
  • Team Work
  • Basic Math

11. Dishwasher/Server

How dishwasher/server uses Fine Dining:

  • Complete end-of-shift cleaning duties to maximize dining area cleanliness
  • Work from dishwasher to bartender performing various tasks to ensure customer satisfaction
  • Work BOH in a fast pace environment with food make to order as customers want it.

Most common skills for dishwasher/server:

  • Wash Dishes
  • Customer Service
  • Clean Kitchen
  • Fine Dining
  • Food Service
  • Dishwashers

12. Dining Room Captain

How dining room captain uses Fine Dining:

  • Manage inventory and payroll accounting.
  • Interact with patrons; present menu, advise on food preparation and recommendations, and consult on wine selections and pairing.
  • Fill in as acting wine steward when need, to help guest with knowledge and navigation of the wine list.

Most common skills for dining room captain:

  • Wine
  • In-Room
  • Fine Dining
  • Cleanliness
  • Room Service
  • Food Service

13. Culinary Chef

How culinary chef uses Fine Dining:

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Provide informative culinary instruction and product knowledge to create exceptional customer experiences.
  • Balance emerging trends and culinary creativity with cost, utilization and operational execution.

Most common skills for culinary chef:

  • Culinary
  • Fine Dining
  • Food Service
  • Cuisine
  • Kitchen Equipment
  • Recipe Development

14. Butler

How butler uses Fine Dining:

  • Manage the register in accordance with POS guidelines.
  • Assist clients with purchasing groceries, household items, and clothing.
  • Act as a liaison between management and sales team with high-profile VIP guests.

Most common skills for butler:

  • Wine
  • Cleanliness
  • Fine Dining
  • Beverage Service
  • Room Service
  • POS

15. Maitre D

How maitre d uses Fine Dining:

  • Manage delivery schedules, outside vendors, and budget requirement, operations, and culinary staff.
  • Handle special requests for VIP guests and celebrities.
  • Use of Rezbook, OpenTable, and ResyOS systems.

Most common skills for maitre d:

  • Reservations
  • Wine
  • Fine Dining
  • Cleanliness
  • POS
  • Culinary

16. Lead Server

How lead server uses Fine Dining:

  • Establish payroll policies and manage multiple areas of restaurant operations.
  • Manage technical support, business analysis, project management, application development and support, training, and facilitation.
  • Provide leadership to crew and shift managers guaranteeing great quality, customer service and cleanliness according to the public health code.

Most common skills for lead server:

  • Customer Service
  • New Servers
  • Fine Dining
  • POS
  • Food Service
  • Guest Satisfaction

17. Lead Line Cook

How lead line cook uses Fine Dining:

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
  • Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.

Most common skills for lead line cook:

  • Kitchen Equipment
  • Culinary
  • Fine Dining
  • Cleanliness
  • Food Handling
  • Customer Service

18. Dining Room Supervisor

How dining room supervisor uses Fine Dining:

  • Manage inventory and payroll accounting.
  • Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
  • Maintain effective communication and leadership with production and service staff in quality food production environment.

Most common skills for dining room supervisor:

  • Food Service
  • Cleanliness
  • Fine Dining
  • Culinary
  • Wine
  • Customer Service

19. Cocktail Lounge Manager

How cocktail lounge manager uses Fine Dining:

  • Execute all staff schedules and manage all aspects of training and development of staff in bartending and customer service techniques
  • Manage all the ordering of the product, schedule nd execute all special events.schedule and train a team of 7 bartenders
  • Promote and manage restaurant organization, cleanliness and sanitation.

Most common skills for cocktail lounge manager:

  • Wine
  • Fine Dining
  • Payroll
  • Guest Service
  • Customer Complaints
  • Bartenders

20. Chef De Cuisine

How chef de cuisine uses Fine Dining:

  • Manage the staff to insure the consistency and quality of this Chicago style bistro.
  • Manage BOH operations for this Michelin recommend restaurant in silicon valley
  • Manage cold kitchen production for a luxury hotel with a Michelin star restaurant

Most common skills for chef de cuisine:

  • Culinary
  • Fine Dining
  • Kitchen Operations
  • Food Preparation
  • Customer Service
  • Quality Standards

Other skills

Updated December 28, 2023