How to find a job with Food Handling skills

Production specialists are responsible for planning and managing the production activities of a company based on job orders. They provide support to the operations department and collaborate with supervisors to create production plans and identity workflow requirements. Other responsibilities may include managing existing workflow, organizing job training to the production team, and monitoring and reporting job status to customers. Production specialists are also expected to respond to customer concerns and inquiries, ensure the timely delivery of products, and ensure that products meet quality standards.

A line cook/dishwasher is primarily in charge of prepping food and maintaining their work station's cleanliness while adhering to health standards and protocols. Among their duties include washing and chopping vegetables, cutting meat according to requirements, preparing sauces, and cooking according to an executive chef's directives. They also participate in cleaning and sterilizing kitchen tools and equipment, monitoring the inventory of ingredients, unloading stock deliveries, and taking care of leftovers. Additionally, as a line cook/dishwasher, it is essential to maintain an open communication line with fellow kitchen staff for an efficient workflow.

Cook supervisors are responsible for coordinating the kitchen members and ensure that all orders are prepared on time and according to customer specifications. They must be skilled in the culinary department, knowledgeable of the food safety regulations, and lead a team of cooks, washers, and helpers to achieve an organized kitchen. Monitoring the kitchen inventory, scheduling work shifts for the team, and working with the restaurant manager about the week's menu are also the responsibilities of cook supervisors.

A dishwasher is responsible for keeping and maintaining a kitchen clean by properly washing, sorting, and stacking the kitchen wares, and setting up dish stations. Though the job requires only minimal work experience and a high school diploma, it is said to be a hard one since it involves strong problem-solving and good communication skills, exceptional time management skills, and the ability to work on extended hours. However, since a dishwasher seldom leaves the kitchen area and does not provide direct service to customers, he/she usually get tips directly if service staff share their tips with them.

The Food Inspector focuses on securing all consumers' health and safety from a company's food products. They must enforce all food standards outlined by the Food and Drug Administration. Other responsibilities include inspection of slaughterhouses, food production facilities, and other food-related establishments if they follow safety and health regulations and protocols. The Food Inspector determines if the establishment is safe to sell food products and if they have permits to operate. Their job also requires them to ensure that all food sold is fit for consumption and safe according to federal laws.

Kitchen helpers perform various kitchen tasks in restaurants, schools, nursing homes, and hospitals. Their duties and responsibilities include assisting cooks in the preparation of meal ingredients, helping other staff with unloading food items from delivery trucks, and washing and drying the utensils, dishes, and cookware. Kitchen helpers are also responsible for removing and replacing garbage bags and storing ingredients and food supplies in compliance with food safety standards. The requirements for this position may include a high school diploma, a license in food handling, and knowledge of food safety standards.

A Food Service Attendant works in various establishments such as hotels, cafeterias, and bars to deal with service, meal preparation, and food handling. They work under the control of a kitchen manager or food service director and deliver their services all days of the week. Their primary duties include taking delivery orders and answering customer phones, and assisting wait staff and cashiers in collecting money. Moreover, they respond to customer queries and making menu suggestions. Also, they clean workplaces, follow meal safety guidelines and prepare food and drinks.