How to find a job with Food Preparation Equipment skills

Dishwashers/bussers perform varied supportive kitchen and janitorial tasks. These tasks include washing the dishes, resetting the tables, and removing plates and flatware from the tables. Also, dishwashers are responsible for restocking items, preparing the cook stations, and cleaning trash receptacles. They are expected to support other staff members and report any violations of food safety and kitchen accidents. The requirements for this role may include having a high school diploma, time management skills, and good communication skills.

A short-order cook takes responsibility for preparing foods in cafes and restaurants. Usually, they fry eggs, cook fries, and prepare sandwiches. Short order cooks work alongside line chefs in the foodservice market. Their manner of preparing food is quick, easy, and simple. They plan and handle work orders ensuring that all orders are complete and served on time. Strong communication, customer service, a good sense of taste, and the ability to work efficiently are necessary requirements for the job.

A prep cook and dishwasher is responsible for cleaning and sanitizing kitchen items and utensils, and performing basic cooking tasks under the supervision of chefs or cooks. It is also their responsibility to prepare ingredients by washing, chopping, weighing, and ensuring that they are the correct quantity and quality. Furthermore, a prep cook and dishwasher may also have to maintain cleanliness in the kitchen, clear tables, monitor inventory of ingredients in storage, coordinate with the kitchen staff, and meet all health standards and policies.