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How to find a job with Food Preparation skills

How is Food Preparation used?

Zippia reviewed thousands of resumes to understand how food preparation is used in different jobs. Explore the list of common job responsibilities related to food preparation below:

  • Managed Aides during kitchen operations and food preparations.
  • Oversee Food Service Supervisors and inmates while they perform essential duties, including food production, service, and food preparation.
  • Facilitate team training on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service.
  • Supervised food preparation and service; responsible for department in absence of Food Service Director.
  • Time temp control, tool logging, assisting inmates in proper handling of food preparation.
  • Supervised employees and inmates in all aspects of food preparation and service.

Are Food Preparation skills in demand?

Yes, food preparation skills are in demand today. Currently, 26,528 job openings list food preparation skills as a requirement. The job descriptions that most frequently include food preparation skills are assistant food service director, deli/bakery clerk, and grill operator.

How hard is it to learn Food Preparation?

Based on the average complexity level of the jobs that use food preparation the most: assistant food service director, deli/bakery clerk, and grill operator. The complexity level of these jobs is basic.

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What jobs can you get with Food Preparation skills?

You can get a job as a assistant food service director, deli/bakery clerk, and grill operator with food preparation skills. After analyzing resumes and job postings, we identified these as the most common job titles for candidates with food preparation skills.

Assistant Food Service Director

Job description:

An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.

  • Food Preparation
  • Cleanliness
  • ServSafe
  • Culinary
  • Fine Dining
  • Food Production

Deli/Bakery Clerk

Job description:

A deli/bakery clerk assists customers by taking and preparing orders, ensuring efficiency and customer satisfaction. They may also help customers by answering inquiries, accepting requests, offering other products and services, processing payments, and handling issues and concerns efficiently and professionally. They are also in charge of maintaining product displays, removing lesser quality or expired goods from the shelves, monitoring inventories, unloading supplies from delivery trucks, and maintaining the cleanliness of different areas, complying with the company's policies and industry health standards.

  • Food Preparation
  • Food Safety
  • Product Knowledge
  • Customer Satisfaction
  • Basic Math
  • Customer Service

Grill Operator

  • Customer Service
  • Food Preparation
  • Customer Orders
  • Customer Satisfaction
  • Safety Standards
  • Food Preparation Equipment

Cafeteria Worker

Job description:

A cafeteria worker is responsible for taking and processing customer orders, ensuring the correct foods are served, providing them the satisfaction of their dining experience. Cafeteria workers maintain the cleanliness and orderliness of the facilities, manage the adequacy of inventory stock supplies, coordinate with suppliers for deliveries, process payments, and help out the customers with their inquiries and concerns. A cafeteria worker should also assist the management in developing marketing techniques to boost revenues and increase profitability.

  • Food Handling
  • Kitchen Equipment
  • Food Preparation
  • Customer Service
  • Dishwashers
  • Nutritious Meals

Assistant Manager/Manager Training

Job description:

An assistant manager/manager of training performs various support tasks to assist with maintaining smooth workflow operations, learning management skills along the way. They participate in setting goals and guidelines, establishing timelines and budgets, liaising with internal and external parties, delegating responsibilities among staff, and monitoring the daily operations, solving issues and concerns should there be any. They also perform clerical tasks such as organizing files, preparing and processing documents, handling calls and correspondence, and running errands as needed.

  • Food Preparation
  • Basic Math
  • Math
  • Store Sales
  • Sales Associates
  • Cash Control

Barista Trainer

  • POS
  • Cleanliness
  • Food Preparation
  • Customer Satisfaction
  • Cash Handling
  • Food Products

Back-Of-House Specialist

  • Cleanliness
  • Dishes
  • Food Preparation
  • Food Handling
  • Dishwashers
  • Sales Floor

Food Stand Manager

  • Food Service
  • Food Preparation
  • Inventory Control
  • Financial Transactions
  • Customer Complaints
  • Concession Stand

Food Inspector

Job description:

The Food Inspector focuses on securing all consumers' health and safety from a company's food products. They must enforce all food standards outlined by the Food and Drug Administration. Other responsibilities include inspection of slaughterhouses, food production facilities, and other food-related establishments if they follow safety and health regulations and protocols. The Food Inspector determines if the establishment is safe to sell food products and if they have permits to operate. Their job also requires them to ensure that all food sold is fit for consumption and safe according to federal laws.

  • Food Handling
  • Federal Laws
  • Food Preparation
  • Sanitation Procedures
  • Human Consumption
  • Food Animals

Kitchen Manager/Cook

  • Food Preparation
  • Food Service
  • Food Orders
  • Kitchen Equipment
  • POS
  • Quality Food

Baker/Cashier

  • Customer Service
  • Food Preparation
  • Customer Orders
  • POS
  • Oven Temperatures
  • Cash Drawers

Cafeteria Supervisor

  • Cleanliness
  • Food Preparation
  • Food Handling
  • POS
  • Cash Receipts
  • Food Safety

General Sales Associate

Job description:

The job of a general sales associate is to provide great customer service and increase the revenue of a business. They sell products and services and help customers find the right product. Depending on the retail store, their responsibilities may involve organizing store shelves, answering customers' questions, ringing up purchases, operating the cash register, and greeting customers. They may also be expected to take full charge of the managing of all financial transactions and balancing drawers.

  • POS
  • Work Ethic
  • Food Preparation
  • PowerPoint
  • Customer Service
  • Lead Generation

Captain

Job description:

Captains oversee the entire operations of a sea vessel, usually ships. Their main responsibility is to ensure that the vessel safely travels from point A to point B. They are expert navigators who manage the course of the vessel. Captains should also be familiar with the different equipment aboard the ship and should be able to use them effectively. They should know how to properly maintain the equipment on board and should also know how to do repairs. Captains also manage their ship's crew and oversee the crews' overall performance. They also manage the finances and other operations-related activities during the course of their travel. Captains should have good communication skills, quick decision-making skills, and expert navigation skills.

  • Customer Service
  • Safety Standards
  • Food Preparation
  • POS
  • Role Model
  • Logistics

Cashier/Closer

  • Dishes
  • Drive-Thru
  • Food Preparation
  • Sales Floor
  • Customer Orders
  • Food Orders

Butcher

Job description:

A butcher is someone responsible for turning whole or large pieces of meat into ready-to-cook or retail-ready portions that can be purchased by customers or restaurants. Butchers know how to cut meat, poultry, and fish properly, so they deal mostly with sharp instruments like knives, grinders, and other cutting equipment. Butchers are knowledgeable in the science of temperature and aging to ensure they are of great quality at all times and adhere to health regulations. They are commonly seen in wet markets, supermarkets, grocery stores, butcher shops, and slaughterhouses, but some are self-employed or have their own meat shop.

  • Food Safety
  • Culinary
  • Safety Standards
  • Food Preparation
  • Sanitation Standards
  • Food Products

Server And Hostess

Job description:

A server and hostess is an employee who plays the dual role of both a hostess and a server. As implied by this, a server and hostess is in-charge of welcoming guests as they enter the restaurant, ensuring that the guests' tables are ready before leading them to their assigned tables, handing over the menu, and waiting for the guests to finalize their order. Once the guests are ready to order, the server and hostess takes on the server role by bringing the guests' order to the kitchen, waiting for the food to be ready, and bringing the food to the guests' table.

  • POS
  • Food Preparation
  • Food Orders
  • Customer Orders
  • Customer Service
  • Drink Orders

Baker's Assistant

  • Bakery Products
  • Customer Service
  • Cake Orders
  • Kitchen Equipment
  • Food Preparation
  • Donuts

Bakery Associate

Job description:

A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.

  • Customer Service
  • Donuts
  • Food Preparation
  • Bakery Products
  • Safety Regulations
  • Groceries

Waitress

Job description:

Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.

  • Food Orders
  • Food Preparation
  • Customer Orders
  • POS
  • Drink Orders
  • Customer Service

How much can you earn with Food Preparation skills?

You can earn up to $41,871 a year with food preparation skills if you become a assistant food service director, the highest-paying job that requires food preparation skills. Deli/bakery clerks can earn the second-highest salary among jobs that use Python, $31,612 a year.

Job TitleAverage SalaryHourly Rate
Assistant Food Service Director$41,871$20
Deli/Bakery Clerk$31,612$15
Grill Operator$25,609$12
Cafeteria Worker$24,465$12
Assistant Manager/Manager Training$35,112$17

Companies using Food Preparation in 2025

The top companies that look for employees with food preparation skills are Compass Group USA, Aramark, and Cracker Barrel. In the millions of job postings we reviewed, these companies mention food preparation skills most frequently.

Departments using Food Preparation

The departments that use food preparation the most are non profit/government, healthcare, and warehouse.

DepartmentAverage Salary
Non Profit/Government$48,812
Healthcare$43,809
Warehouse$30,777
Hospitality/Service$29,345

2 courses for Food Preparation skills

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Raw Food is quickly becoming a very popular way of eating, not only does it provide essential nutrients, fibre and is easy on our digestive system - but now in our modern world raw food is taking on an all new level of excellence, with amazing simple and gourmet recipes that are not only tasty and delicious, but also amazingly healthy and nutritious. I have put together a beginners course that looks at some basic recipes and kitchen staples, that can be built upon and incorporated into your lifestyle - no matter where you stand at the moment.  A lot of the recipes in my course can be used with cooked food, sneaked into family meals, as well as stand alone.  Learn and master the basics of Raw Food Preparation and feel confident that you are providing yourself and your family the best nutrition whereever possible. My hope is that armed with some basic skills and ideas, you can incorporate raw foods into your diet and grow at your own pace into a new world of health and vitality.  Once you are comfortable and confident with these foods you can then take it further and incorporate more and more healthy raw foods into your lifestyle.  Along with raw food you can explore vegan and plant based foods as you begin your journey to health.   In my course I will go through in depth how to shop and fill your fridge & pantry, as well as showing you the equipment you will need to get started.  I will take you step by step through over 40 videos recipes and I will also give you a pdf download of the recipes at the end of each section.  Recipes ranging from breakfast cereals, breads, cultured foods & drinks, soups, burgers and mouth watering deserts, including 2 delicious ice cream recipes. At the end of my course I have put together a bonus presentation with some information on the plant based and vegan lifestyle, to give you a better understanding of my mantra Healthy Mind, Healthy Body, Healthy Earth, which outlines why a vegan lifestyle is not only good for your health, but it is also critical for our environment and the peace and compassion needed for the animals. Not only that, I have also included 2 Bonus PDFs, that I have put together from my live raw classes - which includes more information on Raw Food and contains more Bonus recipes. Want to feel fantastic, want to start your learning journey into raw food, then lets get STARTED!!!!...

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