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20 jobs that use Food Service the most

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Jobs that use food service the most include catering coordinator, route sales manager, and crew manager.

What jobs use Food Service the most?

1. Catering Coordinator

How catering coordinator uses Food Service:

  • Manage the accuracy and the punctuality of deliveries.
  • Manage proposals, conduct red team reviews, and write RFP technical responses.
  • Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.

Most common skills for catering coordinator:

  • Food Service
  • Customer Service
  • Food Preparation
  • Work Ethic
  • Reservations
  • Booking

2. Route Sales Manager

How route sales manager uses Food Service:

  • Prospect and cold-cal commercial locations, building relationships with distributors and manufacturer representatives to leverage internal leads.
  • Maintain medical card and CDL license.
  • Obtain a CDL license and drive a truck with a fifth wheel trailer and maintain that vehicle effectively.

Most common skills for route sales manager:

  • Food Service
  • Sales Territory
  • Sales Route
  • Delivery Route
  • CDL
  • Ecolab

3. Crew Manager

How crew manager uses Food Service:

  • Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
  • Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
  • Maintain proper cleanliness and general maintenance of facility equipment.

Most common skills for crew manager:

  • Food Service
  • Cleanliness
  • Customer Service
  • Excellent Guest
  • Food Orders
  • Quality Service

4. Restaurant Associate

How restaurant associate uses Food Service:

  • Manage staff by teaching them the correct procedures along with making sure they are working up to Marriott standards.
  • Uphold professional image, including restaurant cleanliness and appearance standards.
  • Develop ability to communicate to a variety of personalities of guests and employees while serving culinary indulgences

Most common skills for restaurant associate:

  • Food Service
  • Customer Service
  • Customer Orders
  • Food Handling
  • Cleanliness
  • Customer Complaints

5. Cafe Associate

How cafe associate uses Food Service:

  • tip counting and figuring for employees.
  • Prepare and serve specialty coffee drinks, smoothies and teas.
  • Better than average wine knowledge, both old and new world.

Most common skills for cafe associate:

  • Safety Standards
  • Food Service
  • Groceries
  • SAM
  • Dishwashers
  • Cleanliness

6. Caterer

How caterer uses Food Service:

  • Help serve foods from buffet to ADM employees.
  • Plan and prepare meals for the local Headstart program.
  • Set up's and breaking down of parties, service, bartending

Most common skills for caterer:

  • Food Service
  • Kitchen Equipment
  • Food Delivery
  • Banquet Service
  • Bartending
  • Fine Dining

7. Cook Supervisor

How cook supervisor uses Food Service:

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Assist culinary director in assign duties relate to kitchen operations.
  • Work with multiple POS systems by entering and processing orders.

Most common skills for cook supervisor:

  • Food Handling
  • Food Service
  • Portion Control
  • Kitchen Equipment
  • HACCP
  • Meal Preparation

8. Concession Worker

How concession worker uses Food Service:

  • Fast pace job with accuracy and math skills require.
  • Add value by upselling the products by size and additional products.
  • Handle face to face customer transactions, utilizing POS system to take orders.

Most common skills for concession worker:

  • Food Handling
  • Food Service
  • Customer Service
  • Cash Handling
  • Excellent Guest
  • Steam Tables

9. Food Service Driver

How food service driver uses Food Service:

  • Manage and expedite the secure transportation and accountability of logistic materials and HAZMAT chemicals to commercial, state and government facilities.
  • Deliver groceries to restaurants, gas stations, yogurt shops and warehouses.
  • Employ by this company to offer warehouse help and CDL truck driverposition.

Most common skills for food service driver:

  • Food Service
  • CDL
  • Food Delivery
  • Cleanliness
  • DOT
  • Food Safety

10. Waitstaff

How waitstaff uses Food Service:

  • Set up, work in, and manage the private room events as both bartender and waiter.
  • Assist with stocking of pantry when groceries arrive.
  • Cater private events and perform light bartending duties.

Most common skills for waitstaff:

  • Food Service
  • Beverage Orders
  • Culinary
  • Team Work
  • Meal Orders
  • Wine

11. Cooking Chef

How cooking chef uses Food Service:

  • Manage a kitchen of military personal and Japanese civilian chefs.
  • Assist culinary instructor in food preparation.
  • Cook foods by baking, roasting, broiling, frying, saut? ing, steaming, grilling.

Most common skills for cooking chef:

  • Food Service
  • Food Handling
  • Kitchen Equipment
  • Culinary
  • Cleanliness
  • Dishwashers

12. Kitchen Helper

How kitchen helper uses Food Service:

  • Experience on grill, broiler, slicers, fryers etc.
  • Cook food using servsafe guidelines.
  • Use of POS system and cash register.

Most common skills for kitchen helper:

  • Food Handling
  • Food Service
  • Wash Dishes
  • Cleanliness
  • Culinary
  • Kitchen Equipment

13. Food Production Supervisor

How food production supervisor uses Food Service:

  • Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.
  • Confer with the USDA and QA as needed on issues within the department.
  • Implement builder-level Kaizen events to improve station standard work to provide daily consistency, reduce operator errors, and increase productivity.

Most common skills for food production supervisor:

  • Customer Service
  • Safety Procedures
  • Food Service
  • Food Safety
  • Lean Manufacturing
  • Culinary

14. Cafe Worker

How cafe worker uses Food Service:

  • Replace or attach bar code labels on every ammunition containers for identification and location.
  • Replace or attach bar code labels on every ammunition containers for identification and location.

Most common skills for cafe worker:

  • Food Handling
  • Food Service
  • Customer Service
  • Cleanliness
  • Basic Math
  • BARS

15. Catering Assistant

How catering assistant uses Food Service:

  • Manage and prioritize restaurant reservations.
  • Monitor patients who cannot receive anything by mouth (NPO) or on liquid diets.
  • Assist dieticians with monitoring of patients who are NPO, on liquid diets or need to have intake record.

Most common skills for catering assistant:

  • Patients
  • Food Service
  • Customer Service
  • Food Safety
  • Food Delivery
  • Beverage Service

16. Clinical Dietetic Technician

How clinical dietetic technician uses Food Service:

  • Provide nutritional education and follow-up care to patients.
  • Perform the initial nutrition assessment for geriatric and rehabilitative patients in a long term care facility.
  • Store groceries using the first in first out method.

Most common skills for clinical dietetic technician:

  • Food Service
  • Patients
  • Nutritional Risk
  • Nutrition Education
  • RD
  • Nutrition Assessments

17. Cook House Labour

How cook house labour uses Food Service:

  • Train in saute', grills, fryers, and food prep.
  • Plant flowers .Use hand tools, such as shovels, pruning hooks, shears, and knives.
  • Serve smoothies, beer, wine, and soft drinks at front counter and run orders to tables.

Most common skills for cook house labour:

  • Food Service
  • Kitchen Equipment
  • Customer Satisfaction
  • Food Handling
  • Cleanliness
  • HACCP

18. Runner

How runner uses Food Service:

  • Manage tickets for kitchen, run food and intereact with customers, and bus tables
  • Manage expediter window paying close attention to garnishes and presentation.
  • Operate within compliance of USDA and QA program standards

Most common skills for runner:

  • Food Service
  • Basic Math
  • Math
  • Customer Service
  • Cleanliness
  • Cash Handling

19. Food Stand Manager

How food stand manager uses Food Service:

  • Participate in all stages of inventory management from receiving product to delivery to individual locations.
  • Train all new team members on RF technology and pick to light systems.
  • Maintain weekly management of inventory both ordering and accounting for the inventory.

Most common skills for food stand manager:

  • Food Service
  • Food Preparation
  • Inventory Control
  • Financial Transactions
  • Customer Complaints
  • Concession Stand

20. Food And Beverage Server

How food and beverage server uses Food Service:

  • Implement training of (service techniques, up-selling, food preparation, wine selections and excellent customer service).
  • Perform bartending and hosting duties as well as set-up for group events.
  • Advise on menu selection, accurately enter orders, settle checks using POS and ensure guests' experience.

Most common skills for food and beverage server:

  • Food Service
  • Wine
  • Cleanliness
  • Beverage Orders
  • Guest Service
  • Food Safety

Other skills

Updated December 28, 2023