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11 jobs that use HACCP the most

What jobs use HACCP the most?

1. Consumer Safety Officer

How consumer safety officer uses HACCP:

  • Manage and facilitate extensive Safety/Security and HAZMAT training for all personnel.
  • Perform investigations pertaining to consumer complaints relate to FDA regulate products.
  • Provide GMP guidance to industry.

Most common skills for consumer safety officer:

  • HACCP
  • Food Products
  • FDA
  • Public Health
  • Food Safety
  • Regulatory Compliance

2. Food Supervisor

How food supervisor uses HACCP:

  • Lead shifts while personally preparing bakery items and executing requests base on require specifications.
  • Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
  • Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.

Most common skills for food supervisor:

  • HACCP
  • Problem Resolution
  • Safety Training
  • Safety Regulations
  • Customer Service
  • FDA

3. Catering Supervisor

How catering supervisor uses HACCP:

  • Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
  • Train employees on company policy, POS systems.
  • Take catering orders over the phone and enter them into POS.

Most common skills for catering supervisor:

  • Customer Service
  • Food Service
  • HACCP
  • Cleanliness
  • Food Preparation
  • Culinary

4. Food Production Manager

How food production manager uses HACCP:

  • Integrate and manage new network POS system in both sides of the operation; retail and board plan.
  • Manage inventory, ordering and delivery of groceries.
  • Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.

Most common skills for food production manager:

  • Culinary
  • Inventory Management
  • Food Quality
  • HACCP
  • Patients
  • Cleanliness

5. Food Safety Director

How food safety director uses HACCP:

  • Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
  • Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
  • Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.

Most common skills for food safety director:

  • Food Service
  • FDA
  • HACCP
  • Continuous Improvement
  • Culinary
  • Fsma

6. Food Consultant

How food consultant uses HACCP:

  • Manage expediter window paying close attention to garnishes and presentation.
  • Provide strategic alliances with other USDA facilities, distributors, and retailers.
  • Complete a wine educational training class, along with knowledge of bartending.

Most common skills for food consultant:

  • Safety Procedures
  • Food Service
  • Training Programs
  • HACCP
  • Fine Dining
  • Product Development

7. Food And Nutrition Services Assistant

How food and nutrition services assistant uses HACCP:

  • Achieve excellent communication skills with patients and co-workers.
  • Prepare HACCP menu production records.
  • Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.

Most common skills for food and nutrition services assistant:

  • Patients
  • Customer Service
  • Food Handling
  • Food Safety
  • HACCP
  • Patient Satisfaction

8. Process Machine Operator

How process machine operator uses HACCP:

  • Train in GMP'S and HACCP'S.
  • Learned how to chart the processes using SPC.
  • Operate CNC machine on a variety of titanium parts.

Most common skills for process machine operator:

  • Quality Checks
  • Safety Procedures
  • Quality Products
  • CNC
  • HACCP
  • Quality Standards

9. Sanitation Supervisor

How sanitation supervisor uses HACCP:

  • Achieve an SQF rating of 97/100 and a 91/100 with surprise inspections at a facility.
  • Implement and maintain SSOP for grocery warehouse and lead sanitation team members in doing so.
  • Manage overall package and product quality to ensure all specifications are according to FDA, GMP, and ISO standards.

Most common skills for sanitation supervisor:

  • Food Safety
  • GMP
  • Master Sanitation Schedule
  • HACCP
  • FDA
  • Cleanliness

10. Cook Supervisor

How cook supervisor uses HACCP:

  • Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
  • Assist culinary director in assign duties relate to kitchen operations.
  • Work with multiple POS systems by entering and processing orders.

Most common skills for cook supervisor:

  • Food Handling
  • Food Service
  • Portion Control
  • Kitchen Equipment
  • HACCP
  • Meal Preparation

11. Assistant Quality Control Manager

How assistant quality control manager uses HACCP:

  • Own, manage, and oversight to comprehensive quality management systems including leading policy deployment process within quality assurance function.
  • SOP (s) writing documentation for FDA and GMP certifications
  • Perform daily inspections with FDA and ensure GMP compliance plant wide.

Most common skills for assistant quality control manager:

  • Product Quality
  • Quality Standards
  • Internal Audit
  • R
  • HACCP
  • Quality Issues

Other skills