Jobs that use meal service the most include child nutrition manager, dietary aide, serving, and cook/dietary aide.
| Rank | Job title | Salary | % of all skills | Job openings |
|---|---|---|---|---|
| 1 | Child Nutrition Manager | $38,248 | 32% | 56,233 |
| 2 | Dietary Aide, Serving | $27,660 | 24% | 45,822 |
| 3 | Cook/Dietary Aide | $27,490 | 17% | 163,273 |
| 4 | Culinary Assistant | $33,149 | 15% | 56,153 |
| 5 | Dining Car Server | $26,623 | 10% | 89,453 |
| 6 | Dietary Supervisor | $38,614 | 7% | 14,204 |
| 7 | Dietary Cook | $27,365 | 7% | 191,406 |
| 8 | Food Service Technician | $33,791 | 6% | 120,800 |
| 9 | Nutrition Aide | $30,460 | 5% | 43,290 |
What jobs use Meal Service the most?
1. Child Nutrition Manager
How child nutrition manager uses Meal Service:
- Handle USDA reimbursement; attend USDA grant meetings along with monthly monitoring at every site, and manage budgets.
- Uphold health and HACCP standards to promote food safety.
- Utilize CNP labele products, commodities and USDA recipes to the highest efficiency.
Most common skills for child nutrition manager:
- Meal Service
- Child Nutrition
- Kitchen Equipment
- Cleanliness
- Culinary
- Food Handling
2. Dietary Aide, Serving
How dietary aide, serving uses Meal Service:
- clean oven, stoves, freezer, fridge etc.
- Follow guidelines concerning HIPPA and patient privacy rights.
- Operate fryers, grills, and ovens to create lunch and dinner for students.
Most common skills for dietary aide, serving:
- Meal Service
- Culinary
- Meal Preparation
- Fine Dining
- Food Handling
- Patients
3. Cook/Dietary Aide
How cook/dietary aide uses Meal Service:
- Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
- Maintain kitchen cleanliness and quality standards base on federal guidelines for license long-term care facilities.
- Assist residents with menus, questions, complaints and concerns, with compassion.
Most common skills for cook/dietary aide:
- Meal Service
- Food Handling
- Patients
- Kitchen Equipment
- Food Service
- Diet Orders
4. Culinary Assistant
How culinary assistant uses Meal Service:
- Rotate food for students (FIFO).
- Prep, cook and serve for buffets.
- Follow HACCP policies and procedures to ensure the safe preparation of all food items.
Most common skills for culinary assistant:
- Culinary
- Meal Service
- Kitchen Equipment
- Food Handling
- Customer Service
- Compassion
5. Dining Car Server
How dining car server uses Meal Service:
- Manage POS systems, cash register processes and packing food.
- Demonstrate knowledge of each culinary dish, from farm to table.
- Maintain cleanliness and conditional issues for the front and back of the house.
Most common skills for dining car server:
- Exceptional Dining
- Fine Dining
- Meal Service
- Genuine Hospitality
- Customer Service
- Bus Tables
6. Dietary Supervisor
How dietary supervisor uses Meal Service:
- Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
- Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
- participate in schedule training and consistent implementation of culinary initiatives and service standards.
Most common skills for dietary supervisor:
- Food Service
- Patients
- Tray Line
- Meal Service
- Kitchen Equipment
- Food Safety
7. Dietary Cook
How dietary cook uses Meal Service:
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Provide attention and compassion to all resident's.
- Train with culinary chefs and staff members on dinning facility services and organization.
Most common skills for dietary cook:
- Patients
- Food Handling
- Food Service
- Kitchen Equipment
- Meal Service
- Rehabilitation
8. Food Service Technician
How food service technician uses Meal Service:
- Operate institutional slicers, shredders, food processors, and sealer machines.
- Follow and maintain high sanitation standards and guidelines as per NFS, and HACCP.
- Ensure proper hazard analysis and critical control points (HACCP) and ServSave protocols are adhered to.
Most common skills for food service technician:
- Patients
- Tray Line
- Food Handling
- Kitchen Equipment
- Meal Service
- Food Carts
9. Nutrition Aide
How nutrition aide uses Meal Service:
- Coordinate all walk-through visible inspections to achieve overall cleanliness and order within each facility.
- Follow all HACCP and safety regulations.
- Determine the needs to residents with specific allergies and assisting with a meal plan around their special needs.
Most common skills for nutrition aide:
- Patients
- Food Service
- Tray Line
- Meal Service
- Basic Math
- Customer Service
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Updated December 28, 2023