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7 jobs that use Non-Alcoholic Beverages the most

Jobs that use non-alcoholic beverages the most include bartender server, cocktail waitress, and bartender/certified trainer.

What jobs use Non-Alcoholic Beverages the most?

1. Bartender Server

How bartender server uses Non-Alcoholic Beverages:

  • Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
  • Direct bartending operations, seamless beverage services, inventory management and customer service.
  • Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.

Most common skills for bartender server:

  • Bartending
  • POS
  • Non-Alcoholic Beverages
  • Fine Dining
  • Drink Orders
  • Customer Service

2. Cocktail Waitress

How cocktail waitress uses Non-Alcoholic Beverages:

  • Offer first--class customer service to ensure VIP guests enjoy their club experiences in very fast--pace environment.
  • Relay orders to bar and kitchen quickly and accurately recording guest selections and keying into the POS system.
  • Assist bar tenders in peak hours and cash out customers as they exit the restaurant (POS cash register system).

Most common skills for cocktail waitress:

  • Customer Service
  • Drink Orders
  • Non-Alcoholic Beverages
  • POS
  • Beverage Orders
  • Bartending

3. Bartender/Certified Trainer

How bartender/certified trainer uses Non-Alcoholic Beverages:

  • Achieve completion of intensive hands-on professional bartending program.
  • Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
  • Train new bartenders and servers on the POS system and how to provide excellent guest service.

Most common skills for bartender/certified trainer:

  • Customer Service
  • Bartending
  • Non-Alcoholic Beverages
  • POS
  • Guest Satisfaction
  • New Servers

4. Head Bartender

How head bartender uses Non-Alcoholic Beverages:

  • Direct bartending operations and manage inventory for the bar area.
  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Input data for POS systems, including monthly inventory, and maintaining all POS systems.

Most common skills for head bartender:

  • Customer Service
  • Wine
  • Bartending
  • Non-Alcoholic Beverages
  • Craft Beer
  • POS

5. Bartender

How bartender uses Non-Alcoholic Beverages:

  • Train and manage all new bartenders achieving significant results in their productivity and knowledge.
  • Manage bar and staff, tend bar, DJ and operate karaoke equipment.
  • Manage and promote company Facebook account.

Most common skills for bartender:

  • Wine
  • Bartending
  • Exceptional Guest
  • Cleanliness
  • Non-Alcoholic Beverages
  • Cash Handling

6. Bartender Manager

How bartender manager uses Non-Alcoholic Beverages:

  • Manage and organize deliveries of excessive wine orders and liquor inventory.
  • Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.
  • Supervise bartending operations and management of staff, scheduling and inventory control.

Most common skills for bartender manager:

  • Customer Service
  • Bartending
  • Payroll
  • Craft Beer
  • Non-Alcoholic Beverages
  • POS

7. Lead Bartender

How lead bartender uses Non-Alcoholic Beverages:

  • Operate POS system, handle cash orders, take phone calls, and are entrusted to manage to-go orders.
  • Manage bartending staff including coordinating work and scheduling.
  • Manage and organize deliveries of excessive wine orders and liquor inventory.

Most common skills for lead bartender:

  • Wine
  • Bartending
  • Cleanliness
  • POS
  • Non-Alcoholic Beverages
  • Fine Dining

Other skills