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9 jobs that use Nutrition Education the most

Jobs that use nutrition education the most include clinical dietetic technician, clinical dietician, and clinical nutritionist.

What jobs use Nutrition Education the most?

1. Clinical Dietetic Technician

How clinical dietetic technician uses Nutrition Education:

  • Provide nutritional education and follow-up care to patients.
  • Perform the initial nutrition assessment for geriatric and rehabilitative patients in a long term care facility.
  • Store groceries using the first in first out method.

Most common skills for clinical dietetic technician:

  • Food Service
  • Patients
  • Nutritional Risk
  • Nutrition Education
  • RD
  • Nutrition Assessments

2. Clinical Dietician

How clinical dietician uses Nutrition Education:

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Facilitate interactive education program for mental health youth patients.
  • Write articles for local and national newspapers and newsletters and advise hospital catering departments about the specific dietary requirements of patients.

Most common skills for clinical dietician:

  • Patients
  • Patient Care
  • Medical Nutrition Therapy
  • Nutrition Education
  • Rehabilitation
  • Nutritional Risk

3. Clinical Nutritionist

How clinical nutritionist uses Nutrition Education:

  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Train patients in diabetes self-management and continuous subcutaneous insulin infusion (insulin pump therapy).
  • Participate in weekly interdisciplinary rounds to further evaluate patients at increase nutritional risk and discuss the appropriate route for recovery.

Most common skills for clinical nutritionist:

  • Patients
  • Medical Nutrition Therapy
  • Nutrition Education
  • Diabetes
  • Nutritional Risk
  • RD

4. Dietician

How dietician uses Nutrition Education:

  • Lead weekly nutrition classes for weight loss, cholesterol control and diabetes education.
  • Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
  • Spearhead initiation of diabetes support groups.

Most common skills for dietician:

  • Patients
  • Patient Care
  • Nutrition Education
  • Medical Nutrition Therapy
  • Rehabilitation
  • Diet Restrictions

5. Nutrition Educator

How nutrition educator uses Nutrition Education:

  • Manage revolving caseload of students with IEP team including initials, transfer placements, manifestation determinations.
  • Administer lectures and individual counseling to residential and out-patient participants regarding weight loss, heart disease, diabetes and hypertension.
  • Conduct interviews for applicants to the WIC program.

Most common skills for nutrition educator:

  • Patients
  • Public Health
  • Food Safety
  • Nutrition Education
  • WIC Program
  • Community Outreach

6. Dietetic Technician, Registered

How dietetic technician, registered uses Nutrition Education:

  • Educate patient and their families on special diets, food allergies, weight loss or weight gaining goals.
  • Follow up with patients and families nutrition education activity, making improvements and taking corrective action.
  • Enter information into computer in regard with meal preferences, allergies, and diet order.

Most common skills for dietetic technician, registered:

  • Patients
  • Patient Care
  • RD
  • Nutrition Education
  • Nutritional Risk
  • Patient Education

7. Nutrition Director

How nutrition director uses Nutrition Education:

  • Manage the WIC budget and execute budget amendments for the fiscal year.
  • Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
  • Ensure all menus meet USDA requirements.

Most common skills for nutrition director:

  • Patients
  • Nutrition Services
  • Menu Planning
  • Food Safety
  • Nutrition Education
  • Patient Satisfaction

8. Diet Technician

How diet technician uses Nutrition Education:

  • Interview patients, determine dietary requirements and record dietary plans in medical charts using precise medical terminology.
  • Provide education to patients and family members of patients with medically restrict diets to promote optimal nutritional intake.
  • Determine WIC eligibility by identifying risk factors.

Most common skills for diet technician:

  • Patients
  • Patient Care
  • Food Service
  • Allergies
  • Nutrition Education
  • Diet Orders

9. Nutrition Specialist

How nutrition specialist uses Nutrition Education:

  • Provide districts with technical assistance for a state-wide USDA approve nutrient analysis and student eligibility software program.
  • Oversee the food bid process and audit of milk and food receipts in accordance with USDA guidelines.
  • Educate client classes on diabetes, bariatrics, hypertension, malnutrition, and other nutrition relate topics.

Most common skills for nutrition specialist:

  • Patients
  • PET
  • Nutritional Care
  • Patient Care
  • Nutrition Education
  • Diabetes

Other skills