Jobs that use nutrition education the most include clinical dietetic technician, clinical dietician, and clinical nutritionist.
| Rank | Job title | Salary | % of all skills | Job openings |
|---|---|---|---|---|
| 1 | Clinical Dietetic Technician | $32,527 | 8% | 59,417 |
| 2 | Clinical Dietician | $58,442 | 8% | 55,032 |
| 3 | Clinical Nutritionist | $63,591 | 6% | 57,652 |
| 4 | Dietician | $55,763 | 6% | 2,247 |
| 5 | Nutrition Educator | $34,652 | 6% | 8,649 |
| 6 | Dietetic Technician, Registered | $32,325 | 5% | 2,835 |
| 7 | Nutrition Director | $80,617 | 5% | 32,743 |
| 8 | Diet Technician | $33,164 | 5% | 24,858 |
| 9 | Nutrition Specialist | $53,989 | 4% | 20,074 |
What jobs use Nutrition Education the most?
1. Clinical Dietetic Technician
How clinical dietetic technician uses Nutrition Education:
- Provide nutritional education and follow-up care to patients.
- Perform the initial nutrition assessment for geriatric and rehabilitative patients in a long term care facility.
- Store groceries using the first in first out method.
Most common skills for clinical dietetic technician:
- Food Service
- Patients
- Nutritional Risk
- Nutrition Education
- RD
- Nutrition Assessments
2. Clinical Dietician
How clinical dietician uses Nutrition Education:
- Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
- Facilitate interactive education program for mental health youth patients.
- Write articles for local and national newspapers and newsletters and advise hospital catering departments about the specific dietary requirements of patients.
Most common skills for clinical dietician:
- Patients
- Patient Care
- Medical Nutrition Therapy
- Nutrition Education
- Rehabilitation
- Nutritional Risk
3. Clinical Nutritionist
How clinical nutritionist uses Nutrition Education:
- Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
- Train patients in diabetes self-management and continuous subcutaneous insulin infusion (insulin pump therapy).
- Participate in weekly interdisciplinary rounds to further evaluate patients at increase nutritional risk and discuss the appropriate route for recovery.
Most common skills for clinical nutritionist:
- Patients
- Medical Nutrition Therapy
- Nutrition Education
- Diabetes
- Nutritional Risk
- RD
4. Dietician
How dietician uses Nutrition Education:
- Lead weekly nutrition classes for weight loss, cholesterol control and diabetes education.
- Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
- Spearhead initiation of diabetes support groups.
Most common skills for dietician:
- Patients
- Patient Care
- Nutrition Education
- Medical Nutrition Therapy
- Rehabilitation
- Diet Restrictions
5. Nutrition Educator
How nutrition educator uses Nutrition Education:
- Manage revolving caseload of students with IEP team including initials, transfer placements, manifestation determinations.
- Administer lectures and individual counseling to residential and out-patient participants regarding weight loss, heart disease, diabetes and hypertension.
- Conduct interviews for applicants to the WIC program.
Most common skills for nutrition educator:
- Patients
- Public Health
- Food Safety
- Nutrition Education
- WIC Program
- Community Outreach
6. Dietetic Technician, Registered
How dietetic technician, registered uses Nutrition Education:
- Educate patient and their families on special diets, food allergies, weight loss or weight gaining goals.
- Follow up with patients and families nutrition education activity, making improvements and taking corrective action.
- Enter information into computer in regard with meal preferences, allergies, and diet order.
Most common skills for dietetic technician, registered:
- Patients
- Patient Care
- RD
- Nutrition Education
- Nutritional Risk
- Patient Education
7. Nutrition Director
How nutrition director uses Nutrition Education:
- Manage the WIC budget and execute budget amendments for the fiscal year.
- Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
- Ensure all menus meet USDA requirements.
Most common skills for nutrition director:
- Patients
- Nutrition Services
- Menu Planning
- Food Safety
- Nutrition Education
- Patient Satisfaction
8. Diet Technician
How diet technician uses Nutrition Education:
- Interview patients, determine dietary requirements and record dietary plans in medical charts using precise medical terminology.
- Provide education to patients and family members of patients with medically restrict diets to promote optimal nutritional intake.
- Determine WIC eligibility by identifying risk factors.
Most common skills for diet technician:
- Patients
- Patient Care
- Food Service
- Allergies
- Nutrition Education
- Diet Orders
9. Nutrition Specialist
How nutrition specialist uses Nutrition Education:
- Provide districts with technical assistance for a state-wide USDA approve nutrient analysis and student eligibility software program.
- Oversee the food bid process and audit of milk and food receipts in accordance with USDA guidelines.
- Educate client classes on diabetes, bariatrics, hypertension, malnutrition, and other nutrition relate topics.
Most common skills for nutrition specialist:
- Patients
- PET
- Nutritional Care
- Patient Care
- Nutrition Education
- Diabetes
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Updated December 28, 2023