Jobs that use nutrition services the most include nutrition services manager, nutrition director, and director of food and nutrition services.
| Rank | Job title | Salary | % of all skills | Job openings |
|---|---|---|---|---|
| 1 | Nutrition Services Manager | $43,923 | 8% | 163,536 |
| 2 | Nutrition Director | $80,617 | 8% | 32,743 |
| 3 | Director Of Food And Nutrition Services | $100,887 | 7% | 142,232 |
| 4 | Dietitian | $58,480 | 5% | 6,164 |
| 5 | Outpatient Dietitian | $62,717 | 5% | 10,972 |
| 6 | Public Health Dietitian | $60,855 | 5% | 66,512 |
| 7 | Clinical Dietitian | $59,133 | 3% | 57,500 |
What jobs use Nutrition Services the most?
1. Nutrition Services Manager
How nutrition services manager uses Nutrition Services:
- Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
- Inventory, QA information and meetings.
- Advise clients on FDA regulations and labeling compliance.
Most common skills for nutrition services manager:
- Patients
- Customer Service
- Nutrition Services
- Food Preparation
- Kitchen Equipment
- Meal Service
2. Nutrition Director
How nutrition director uses Nutrition Services:
- Manage the WIC budget and execute budget amendments for the fiscal year.
- Manage food allergies and special diets by providing nutritious alternatives and creating student-specific menus.
- Ensure all menus meet USDA requirements.
Most common skills for nutrition director:
- Patients
- Nutrition Services
- Menu Planning
- Food Safety
- Nutrition Education
- Patient Satisfaction
3. Director Of Food And Nutrition Services
How director of food and nutrition services uses Nutrition Services:
- Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
- Implement HACCP guidelines for all locations, ensuring the safety and quality of food deliver to on-site and community-base satellite operations.
- Maintain patient confidentiality under HIPAA.
Most common skills for director of food and nutrition services:
- Healthcare
- Patients
- Infection Control
- Nutrition Services
- Customer Service
- Culinary
4. Dietitian
How dietitian uses Nutrition Services:
- Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
- Prioritize initial/quarterly/consult assessments, interventions and progress monitoring for long-term care, rehabilitation and post acute patients.
- Design and provide individualize nutrition counseling to promote healthy behavior modifications for a variety of home health care patients.
Most common skills for dietitian:
- Patients
- Medical Nutrition Therapy
- Rehabilitation
- Patient Education
- Nutrition Services
- Lab Results
5. Outpatient Dietitian
How outpatient dietitian uses Nutrition Services:
- Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
- Perform nutritional education, complete comprehensive assessments, calculate patient needs for nutrition support and determine patients at risk for malnutrition.
- Create educational lesson discussing hypertension prevention, risk factors, MNT.
Most common skills for outpatient dietitian:
- Patients
- Medical Nutrition Therapy
- Patient Care
- Nutrition Services
- Home Health
- Healthcare Professionals
6. Public Health Dietitian
How public health dietitian uses Nutrition Services:
- Manage the anemia status of patients by reviewing necessary lab data and initiating or adjusting medication doses.
- Partner with certify diabetes educator on consulting gestational diabetic patients on glucose monitors and diabetic eating guidelines.
- Provide diabetes education to community groups.
Most common skills for public health dietitian:
- Public Health
- Patients
- WIC Program
- Nutrition Services
- Medical Nutrition Therapy
- Community Nutrition
7. Clinical Dietitian
How clinical dietitian uses Nutrition Services:
- Provide personalize nutrition counseling to clients managing diabetes, lipid disorders, hypertension & obesity.
- Collaborate with diabetes educator to achieve AADE accreditation for the diabetes education program and to provide education as an instructor.
- Develop nutrition assessments and provide individual nutrition interventions for post-surgical/medical patients entering rehabilitation.
Most common skills for clinical dietitian:
- Patients
- Patient Care
- Medical Nutrition Therapy
- Home Health
- Nutrition Services
- Diabetes
Other skills
- NASA career
- NCAA career
- NCIC career
- NDE career
- NDT career
- NEC career
- NFPA career
- NIH career
- NIST career
- NMLS career
- NMR career
- NOC career
- NYC career
- National Accounts career
- National Security career
- Natural Resources career
- Necessary Paperwork career
- Network Design career
- Network Devices career
- Network Hardware career
- Network Infrastructure career
- Network Operations career
- Network Printers career
- Network Security career
- Network Support career
- Network Troubleshooting career
- Neurology career
- News Articles career
- News Content career
- News Coverage career
- News Stories career
- Newspapers career
- Next-Generation Sequencing career
- Non career
- Non-Alcoholic Beverages career
- Non-Emergency Calls career
- Non-Profit Organization career
- Notary career
- Nursing Home career
- Nutrition Education career
- Nutrition Services career
- Nutritional Meals career
Updated December 28, 2023