How to find a job with Professional Appearance skills

A greeter is a person who greets and welcomes customers and clients into an establishment. Since their job mostly is to greet customers, greeters must possess a friendly and positive attitude. Greeters must be well informed about the establishment so that they can assist and answer the inquiries of customers. They may also be required to watch the entrance door and monitor the area for theft. Greeters may work in different establishments such as department stores, malls, and also churches.

Sandwich artists are employees at any restaurant that specializes in sandwiches. They manage the sandwich station and answer any inquiries that customers may have on the different ingredients available. As such, sandwich artists must be familiar with all the ingredients and menu offerings that the restaurant has. They also provide recommendations to customers, crafting sandwiches based on what the customer likes. Once the customer has chosen the contents of the sandwich or a specific menu item, the sandwich artist assembles the order and serves it to the customer.

A valet is responsible for parking customers' vehicles safely in secured premises. Valets' duties include greeting customers, assisting them in carrying their luggage, following special parking instructions of the guests, and promptly returning vehicles after checkout. A valet must have excellent customer service and communication skills to offer valet services to the guests, as well as a broad knowledge of driving and parking safety procedures and disciplines to avoid possible delays or accidents while doing the task.

A locator or utility locator is an individual who is responsible for locating, identifying, and marking underground utilities before the start of construction or other projects in an area. Locators are required to read maps and blueprints to determine where utilities are located and protect those underground utilities from damage during excavation. They must be able to operate small or medium-sized vehicles and direct traffic away from the worksite.

A banquet server is responsible for assisting guests in food catering events. Banquet servers' duties include arranging tables as the client desires, preparing the catering setup, refilling foods and beverages, managing guests' inquiries and possible complaints, keeping the food area clean, and maintaining the highest sanitation standards for the guests' best banquet experience. A banquet server should have excellent communication and time-management skills, especially on serving guests that would require utmost care and safe handling.